Add More Flavor And Fun To Beer With An Unexpected Ingredient
Beer can sometimes be boring, but not with this hack. Turn a regular old pint into something fun and surprising with a splash of one sour addition.
Read MoreArchive for December 2024
Back to Archive IndexAlcohol and Cocktail (59)
Here's How Long You Should Chill Champagne In The Freezer
Sometimes life gets away from you and you don't have a chance to grab the champagne ahead of time. If that's you, here's how to chill it quickly in the freezer.
Read MoreTrader Joe's Makes The Perfect Shortcut To A Spicy Margarita
Trader Joe's knows what the people want. With one ingredient and your favorite tequila, you will be sipping on a delicious spicy margarita in no time.
Read MoreHow To Make Champagne Jell-O Shots For The New Year
Give your New Year's Eve festivities a little upgrade this year and turn your usual glass of bubbly into champagne jell-o shots for the midnight countdown.
Read MoreThe Best Types Of Liquor For Spiked Hot Chocolate This Winter Season
Hot chocolate can be made in many ways but one of the best festive treats is to spike it with booze. These liquors make the best hot chocolate additions.
Read MoreHere's How Many Glasses Of Champagne Are In A Single Bottle
Toasting with champagne is one of the most important parts about a New Year's Eve celebration. Here's how many glasses of champagne are in a bottle.
Read MoreTo Fight Off Malaria, The Brits Invented A World Classic Cocktail
Malaria was a life-threatening risk for British soldiers stationed in tropical areas. The simple cocktail they invented to ward it off is now a beloved classic.
Read MoreWhy You Should Look Beyond The Draft List When Trying Belgian Beers
Many of us favor draft beer whenever we visit a bar. But, if it's Belgian beer you're drinking, you might be better off ordering a bottled brew.
Read MoreWhat Grapes Are Actually Used To Make Champagne?
What makes Champagne sparkle? Explore the history, grapes, and climate shaping this iconic wine region-and its uncertain future under climate change.
Read MoreIna Garten's Simple Tip Will Elevate Your Cocktails
Making cocktails at home is fun and can make your dinner parties feel extra professional. Use Ina Garten's hosting trick to really elevate a mixed drink.
Read MoreThe French Connection Cocktail Only Takes 2 Ingredients To Make
It's hard to beat a 2-ingredient cocktail when it comes to speed and efficiency. Try making a classy French Connection for your next cocktail hour.
Read MoreItaly's Wine Windows Are Just Big Enough For Someone To Hand You A Glass
In Italy, an historic method of getting wine through a small window found new life during the pandemic, and now wine windows are popular once more.
Read MoreWhy A New York Sour Should Actually Be Called A Chicago Sour
Sweet and sour cocktails are a lip-smacking treat. We discover why the New York Sour should really be called a Chicago Sour on speakeasy menus.
Read More7-Eleven Slurpees Are The Perfect Mixer For Your Favorite Liquor
7-Eleven Slurpees are a nostalgic summer treat that take you right back to childhood. Make these drinks a little more adult by mixing in your favorite liquor.
Read MoreWhy Some Southerners Bury A Bottle Of Bourbon Before Their Wedding
Weddings have tons of important rituals and superstitions. One important tradition from the South involves burying a bottle of bourbon before the ceremony.
Read MoreHow To Order A Martini Like You're Actually A Connoisseur
There is an undeniable charm in being able to confidently order a martini. But for you to truly impress, you must know the ins and outs of this cocktail.
Read MoreHow To Make Raw Eggnog That's Safe To Drink
Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely make raw eggnog at home.
Read MoreHow To Know When To Decant Your Wine
Unlock the secrets of decanting your favorite wines! Discover when, why, and how this simple technique can elevate your favorite bottle to perfection.
Read MoreThe Best Liquor For Spiking Eggnog
Spiked eggnog is a festive tradition in many households. We spoke to a cocktail expert to discover the best liquor to boost your boozy holiday brew.
Read MoreGive Margaritas A Holiday Twist With These Additions
Festive cocktails capture the spirit of the holiday season. Give your margaritas a Christmas twist by adding this sweet and simple homemade ingredient.
Read MoreYes, You Can Age Eggnog — Here's How To Do It Safely
Aging a drink made from milk and eggs might sound like a holiday disaster. However, you can age eggnog safely if you follow these important steps.
Read MoreHow To Transform Marshmallows Into Toasty Edible Shots
Recreating the joy of campfire s'mores with a boozy twist and make toasty marshmallow shots. This toasted marshmallow recipe is great for parties.
Read MoreWhat To Consider When Ordering Food At A Dive Bar
Dive bars are one of the last remaining places for people to build community, but before you start ordering food there are some rules of etiquette to follow.
Read More14 Vintage Cocktails That You Need To Try
Keen to find out what cocktails were all the rage in the late 19th and early 20th centuries? Here are some lesser-known libations from this golden age.
Read MoreJust How Big Is The Longest Bar In The World?
The longest bar in the world was crowned the title by Guinness World Records just last year and you may be surprised to find out which country it's in.
Read MoreHere's What The 'Press' In A Vodka Press Really Means
We uncover the story behind the "Press" in a fizzy Vodka Press - a cocktail classic blending soda simplicity with historical charm and refreshing balance.
Read MoreHow To Choose A Wine To Pair With Spicy Food
You shouldn't necessarily be afraid to pair a plate of spicy food with a nice glass of wine. We interviewed an expert on the topic; here's what they said.
Read MoreHere's How Many Mimosas You Can Get Per Bottle Of Champagne
If you're planning a big get-together and serving mimosas, it's critical to know just how many drinks you can expect to get out of one bottle of champagne.
Read MoreSkip The Milk And Pair Your Cookies With A Festive Martini This Holiday Season
Liven up a classic Christmas pairing this year and replace cookies and milk with cookies and a festive martini. This cocktail recipe is one for holiday parties.
Read MoreThe Cocktail Inspired By Marilyn Monroe's Drink Order
As an iconic member of the 1950s Hollywood glitterati, we're not at all surprised that Marilyn Monroe has a glamorous cocktail named after her drink order.
Read MoreDon't Bother Ordering High-Quality Wine On An Airplane
At cruising altitude, your favorite wine might taste oddly flat. Discover why air travel changes flavor perception and how to sip smarter onboard.
Read MoreThe Perfect Ratio For Big-Batch Eggnog Cocktails
Creamy eggnog is the perfect cocktail to make in bulk for your festive party. We received an expert hack on how to perfectly measure your eggnog to booze ratio.
Read MoreThe Tongue-In-Cheek Meaning Behind The Scofflaw Cocktail
The scofflaw cocktail isn't as popular as it used to be, but this tart and spirit-forward sipper's name made quite a stir when it first arrived on the scene.
Read MoreHere's How Long A Bottle Of Port Lasts After Opening
A bottle of port is a beautiful thing to enjoy, but you may not be sipping off it every night. So how long does a bottle of port stay good after being opened?
Read MoreIs The Whiskey Smash Cocktail The Same As A Whiskey Sour?
These two classic whiskey drinks come from similar times and feature similar ingredients, do the differences between them warrant their separate classification?
Read MoreGive Your Bloody Mary A Vibrant Touch With A Different Vegetable Juice
A refreshing summer cocktail and a well-known hangover remedy, the Bloody Mary is a tried and tested recipe. Mix things up by adding a new vegetable juice.
Read MoreWhy You Should Serve High-Acid Wines With Acidic Foods
Wine and food pairing can feel intimidating if you don't have any experience. Chef Jordan Andino shares one simple tip to make things easier.
Read MoreThe Alien Brain Shot That's Almost Too Gross-Looking To Drink
You might have seen this spooky Halloween drink circulating on TikTok -- the Alien Brain shot is a delightfully creepy feast for the eyes and tastebuds.
Read MoreHere's How Long Kahlua Is Actually Good For
Kahlua is a staple for many home bars, but a single bottle can last you a long time. Here's how long Kahlua stays good for and how you should properly store it.
Read MoreWhat Sets A Farmhouse Ale Apart From Regular Beer?
Farmhouse ale differs from regular beer in many ways, from taste to fermentation. Find out what goes into the creation of this unique, funky brew.
Read MoreYour Favorite Beer Deserves The Spritz Treatment
Sometimes a light, refreshing cocktail is just what you want to cap off your day. Try swapping sparkling wine for your favorite beer to make a spritz.
Read MoreThe Oldest Bourbon Distillery In The World Belongs To An Iconic Brand
The oldest bourbon distillery in the world is in Kentucky, and it has an interesting history of ownership and how it got its name.
Read MoreThe Critical Thing To Remember When Packing Booze In Your Carry-On Bag
Bringing bottles of alcohol in your carry-on instead of letting them break in your checked luggage may see like a good idea, but make sure you follow the rules.
Read MoreWere Guinness World Records Named After The Beer?
Whether it's the book of world records, or the famous brand of beer, Guinness is a household name, but are the two companies related?
Read MoreYou've Been Opening Up Bottles Of Champagne Wrong. Here's The Right Way
Opening up a bottle of champagne isn't the same as opening a bottle of wine. And while it doesn't require any extra equipment, there is a right way to do it.
Read MoreMichigan's Signature Drink Doubles As A Boozy Dessert
This unofficial state cocktail toes the line between alcoholic beverage and milkshake, making it a perfect after-dinner tipple for those with a sweet tooth.
Read MoreHow Many Shots Are In A Handle Of Liquor?
How many shots are in a handle? See the math behind your party pours and why bottle size really does matter for your next gathering. Glasses up!
Read MoreGive Your Shirley Temples A Bougie Twist With Some Bubbly Booze
Shirley Temples may be a nostalgic drink from when you were a kid, but you can make an adult, boozy version by switching the soda with another type of bubbly.
Read MoreThe Jarred Ingredient That'll Give Your Bloody Mary A Flavorful Kick
Transform your Bloody Mary game with a surprising and extra-piquant twist - see the secret ingredient that adds bold flavor and endless possibilities.
Read MoreHere's How Many Bottles Of Bourbon Are In A Single Barrel
Like the process of making bourbon, figuring out how many bottles can come from a barrel isn't simple, as many factors influence the outcome.
Read MoreMartha Stewart Doesn't Skimp On The Booze In Her Eggnog Recipe
There are plenty of variations on a holiday eggnog recipe, but the one Martha Stewart makes is a longtime family tradition that doesn't shy away from the booze.
Read MoreTikTok's S'mores Shots Are Both Deliciously Boozy And 100% Edible
S'mores are a campfire classic made with marshmallow, chocolate, and graham crackers. Try this TikTok recipe to turn these tasty treats into s'mores shots.
Read MoreHere's The Reason Blue Moon Beer Is Served With An Orange Slice
Beer drinkers like to consume their favorite beverage in a variety of different ways, but for Blue Moon fans an orange garnish is a necessity. Here's why.
Read MoreThe Discounted, Rare Bottle Of Bourbon To Look Out For At Costco
Bourbon lovers are well aware that Costco is an underrated spot to snag rare bottles of allocated whiskies for deeply discounted prices. Here's one to look for.
Read MoreCostco Gives Out Free Alcohol Samples In Some International Locations
Everybody loves Costco samples, but did you know that the wholesaler gives out free alcohol samples in some other countries? Here's why they don't in the U.S.
Read MoreHere's How Long Buffalo Trace Bourbon Is Aged
Buffalo Trace's flagship bourbon is affordable and reliable, but unlike a lot of other popular bourbons, there's no age statement. Here's how long it's aged.
Read MoreHow To Make Your Eggnog Taste Way Better, According To Alton Brown
Store-bought eggnog is fine, but if you're looking for the real thing you ought to make it yourself. Alton Brown has some ideas for how to get the best flavor.
Read MoreChannel Your Inner Pink Pony Girl With An Easy 3-Ingredient Cocktail
One Midwest-born cocktail embraces fun, lighthearted energy by going Pepto-Bismol pink with it. See what this simple, fun drink has to deliver for flavor.
Read MoreThe Spicy Ingredient We Didn't Expect To Totally Upgrade A Martini
The ever-popular martini is a recipe ripe for variation. But while some people prefer their martinis dry or dirty, this ingredient is really pushing boundaries.
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Baking (44)
Turns Out You Don't Need A Campfire To Make Delicious S'mores
Who doesn't love s'mores? If the only thing stopping you from making them frequently is the lack of a campfire, have no fear; you don't need a campfire.
Read MoreBobby Flay Knows How To Take Banana Pudding Up A Few Notches
Banana pudding is a decadent dessert and a classic Southern staple. Chef Bobby Flay offers a unique version of this sweet treat that really amps up the flavor.
Read MoreThe Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust
Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.
Read MoreThe Chocolate Chunks Ina Garten Uses For Her Cookies
Want to know Ina Garten's secret for the most delicious chocolate chunk cookies? Here's a hint: You can easily find it at your local supermarket.
Read MoreHow To Release A Stubborn Bundt Cake From The Pan
Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare. Here's how to release a bundt.
Read MoreAre Flapjacks And Pancakes The Same Thing?
Pancakes and flapjacks are well-known breakfast treats, but do the two terms also mean the same thing? We explore the history of this sweet breakfast staple.
Read MoreWhy Muffin Batter Is So Much Better The Next Day
Muffins are delightfully airy, individualised treats that are great for breakfasts or for gift baskets. Here's why you should keep muffin batter overnight.
Read MoreCan You Use Butter To Grease Your Bundt Pan?
Greasing your bundt pan is an essential step to ensure your cake comes out in one piece. These expert tips will help you choose the right type of fat.
Read MoreStop Your Parchment Paper From Rolling Up Using One Simple Tip
Trying to size your parchment paper and have it lay flat in the pan can be annoying but this simple hack will make you wonder why you never thought of it.
Read MoreThe Unexpected Ingredient To Try In Your Pound Cakes
When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that is absolutely delicious.
Read MoreHow To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
Read MoreThe Addition That Makes For The Best Pumpkin Pie
Are regular pumpkin pie toppings not cutting it? Discover a way to elevate this holiday staple into a dessert everyone will crave and remember!
Read MoreOne Ingredient Will Take Your Frosting To The Next Level
Want to enhance your homemade frosting and take it to a whole new level? All you really need is just one simple and very delicious ingredient.
Read MoreThe Extra Step You Can't Forget When Making Oatmeal Cookies
Do you want to make better oatmeal cookies without any extra ingredients? It just takes one easy step to add great flavor.
Read MoreHow To Make The Signature Indent In Thumbprint Cookies
Thumbprint cookies are a sweet and simple dessert that are fun to make around the holidays. But what should you use to make the thumbprint indent?
Read MoreJacques Pépin's Cheese Soufflé Is An Homage To His Mother
Celebrated chef, Jacques Pépin, took a huge amount of inspiration from his mother, Jeannette, and his cheese soufflé recipe is no exception.
Read MoreIna Garten's Simple Trick For Tempering Chocolate Is Genius
Melted chocolate can make any dessert more luxurious. Ina Garten uses this hack to temper chocolate and get the perfect smooth, glossy finish.
Read More10 Tips For Making A Fruitcake That's Moist And Delicious
Fruitcake has a bad rap for being dry as a brick. Follow these fruitcake tips, and you'll discover this dessert is deserving of its holiday prestige.
Read MoreDacquoise Vs Pavlova: What's The Difference Between The Meringues?
You might think that fluffy, crunchy meringues are all the same. However, there's a world of difference between a pavlova and a dacquoise cake.
Read MoreHere's Why Your Fudge Turned Out Grainy
Although flavor is important in fudge, the texture is arguably more important. If there's one fudge killer to look out for it's that gritty, grainy mouthfeel.
Read MoreThe Pro Tip For Making A Vibrant Red Buttercream
When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that perfect crimson shade.
Read More11 Ways You Can Use Your Leftover Butter Wrappers
Butter wrappers might seem like simply a piece of trash to be discarded, but not so fast! These greasy pieces of wax paper have many practical uses.
Read MoreWhat Makes A Basque Cheesecake Special?
Despite its small size, the Basque region of Spain is home to a delicious and unique culinary tradition, including the iconic and singular Basque cheesecake.
Read MoreHow Exactly Did Pound Cake Get Its Name?
Pound cake is one of those classic recipes that any home baker can master. The key to its simplicity actually has a lot to do with how it got its name.
Read MoreThe Muffin Tin Hack That Makes Mini Cheesecakes A Breeze
If you're baking a cheesecake for the holiday party, and you're simply looking for a more portionable serving, then this mini cheesecake hack is for you.
Read MoreStop Measuring Your Flour Wrong. Here's The Correct Way To Do It
While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.
Read MoreThe Joanna Gaines Dish That Chip Eats For Breakfast Every Week
Joanna Gaines offers hundreds of bespoke recipes in her Magnolia cookbook line. However, her biscuit recipe is one of her husband's favorite things to eat.
Read MoreThe 2 Secret Ingredients In Kristin Chenoweth's Easy Crinkle Cookies
Kristin Chenoweth, the beloved American actress, recently posted on social media about her simple, two-ingredient recipe for crinkle cookies and we love them.
Read MoreThe Superior Way To Drizzle Chocolate On Your Bakes
If you're looking for a relatively approachable method for decorating your desserts, a chocolate drizzle could be the move. Here's how to get it done.
Read MoreThe Secret Ingredient To Prevent Soggy Egg Bites
Fluffy egg bites are the stuff that breakfast dreams are made of. This secret ingredient will help prevent your eggy treats from coming out soggy.
Read MoreProof Bread Faster With An Unexpected Part Of Your Oven
Baking bread at home can be time-consuming. If you're looking to speed things up, you can proof your bread faster by using your oven in a unique way.
Read MoreAlton Brown's Top Tip For Fruitcake That Actually Tastes Good
Alton Brown’s fruitcake flips the script with no candied fruit and a splash of brandy. Can a full makeover redeem this holiday villain? We think so!
Read MoreAlton Brown's Favorite Apple Variety For The Perfect Pie
Celebrity chef Alton Brown has spent many years perfecting his apple pie, and shares the tip that makes all the difference in taste and texture.
Read MoreMake Air Fryer Cottage Cheese Flatbread With 2 Simple Ingredients
The TikTok trendsetters are at it again with these two-ingredient flatbreads. All you need is an air fryer and half an hour to whip up a batch.
Read MoreCan You Really Cook A Cheesecake In Your Air Fryer?
There is an easy way to bake a rich, fluffy cheesecake in your air fryer in a fraction of the time, and the only one who will know the difference is you.
Read MoreThe Best Apple Pies Call For A Little Bit Of Culinary Destruction
Apple pie is a classic baked treat and a staple fall dessert. Use this easy technique to make your fruit pie filling even more mouth-watering.
Read MoreHere's Why Lambeth-Style Cakes Are Making A Comeback
If you've been paying attention to the baking world, you've likely seen a resurgence of Lambeth-style cake decorations. Here's why they're making a comeback.
Read MoreIs Baking Chocolate Really That Different From Regular Chocolate?
Baking chocolate isn’t just bitter - it’s essential for desserts! Learn why this unsweetened staple ensures perfect balance and flavor in every recipe.
Read MoreHow To Master The Cake Soak For An Extra Moist Dessert
If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes. Here's how to master the cake soak.
Read MoreThe Brilliant Coffee Swap That Puts A New Spin On Tiramisu
If you've seen one tiramisu recipe, you've likely seen them all. But swapping coffee-soaked ladyfingers with this substitute is a fun twist to this treat.
Read MoreUpgrade Store-Bought Cinnamon Rolls With A Simple Pan Swap
Here's how you can swap the pan you've been using to make store-bought cinnamon rolls with a crisped texture and limited gooeyness.
Read MoreThe 'Objectionable' Cake Ree Drummond Decks The Halls With Every Christmas
Ree Drummond has a cake recipe she loves to bring out every year for the holidays, but she isn't shy about the fact that it isn't a recipe for everyone.
Read MoreIt's Okay To Give Your Sufganiyot A Modern Touch
Sufganiyot are a popular fried pastry during Hanukkah typically filled with sweet jelly, but modern chefs are finding new ways to riff on an old classic.
Read MoreThe Kneading Mistake That Kills Your Bread Before It Rises
Making good quality bread at home is an absolute art which takes heart and dedication to master, so don't let this kneading mistake be the reason you give up.
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Burger Joints (23)
Do McDonald's Gift Cards Work Internationally?
McDonald's restaurants are all over the world, but your gift card won't work in all of them. Find out why it places restrictions on its gift cards here.
Read MoreWe Tried 9 Chain Restaurant Burgers And Ranked Them Worst To Best
There are many burger chains out there, so we decided to visit a few of them to find out which had the best chain burger you can get for your money.
Read MoreThe Classic California Fast Food Chain Kylie Jenner Loves
Famous people seem to live in an entirely different world than most common folk, but Kylie Jenner leans into regular life with her love of this fast food chain.
Read MoreMcDonald's Fries Are Not Gluten-Free. Here's Why
While potatoes are usually a gluten-free option for those with dietary needs or preferences, the french fries on McDonald's menu don't make the cut.
Read MoreCulver's Or Five Guys: Which Burger Reigns Supreme?
Both Culver's and Five Guys are renowned for delicious burgers, but when compared side-by-side, which chain reigns supreme? We did a taste test to find out.
Read MoreWhy Exactly Are Wendy's Burgers Square?
From the beginning, Wendy's has served its burgers square, in defiance of the circular burger norm of the fast food industry. You may be surprised to learn why.
Read MoreThe State With The Most Wendy's Locations
While there are obvious menu reasons why Wendy's is popular, it may come as a surprise to learn which state has the most locations of the famous burger chain.
Read MoreWhen Did Wendy's Breakfast Finally Stop Flopping?
Wendy's launched its latest attempt at a breakfast menu in 2020 to mixed success thanks to the pandemic, but lately there are signs that it's working.
Read MoreWhy Did McDonald's Get Rid Of Its Fan-Favorite Cinnamelts
Fast food menu items come and go, but there's one that we're still missing. McDonald's cinnamelts were the sweet breakfast treat that disappeared, but why?
Read MoreThe Only 8 US States With An In-N-Out Burger Location
In-N-Out Burger started as West Coast fast food and has turned into a multi-state chain, but if you ask some fans, it needs to expand even more.
Read MoreYou Weren't Dreaming: Wendy's Had Country-Fried Steak In The '90s
Country-fried steak is a southern classic that's not usually associated with burger chains. Still, this didn't stop Wendy's putting one on the menu in the '90s.
Read MoreSorry America: McDonald's Sells Beer In These International Countries
McDonald's isn't known as a spot to hang out and drink. At least, not in the United States. But believe it or not, these countries do have McDonald's with beer.
Read MoreThe New Mexico Fast Food Spot With A Nationally-Known Cheeseburger
You may have seen this New Mexico fast food chain, which boasts nationally known and incredibly tasty burgers, on a popular television show.
Read MoreThe Weirdest Whoppers In Burger King History
These are the weirdest Whoppers in Burger King's history around the globe, from ones with eight layers of cheese to ones doused in chocolate.
Read More11 Things You Should Know About Burger King
You may regularly stop by this burger giant for a Whopper, but how well do you really know Burger King? Here's the scoop on this fast food chain.
Read MoreBurgers Weren't The Stars Of The Original McDonald's Menu
Today, McDonald's is synonymous with burgers, but in its earliest years, their experimental menu had a different best selling item.
Read MoreBig Changes That You'll See At McDonald's In 2025
We see a lot of big changes set to happen for McDonald's in 2025. So, pull up a cheeseburger stool and enjoy the McFuture that is unfolding right now.
Read MoreThe 'Big Mac' Ordering Hack To Save You Money
According to a former corporate chef at McDonalds, there is an easy way to order your burger to get a tasty Big Mac dupe while saving money.
Read MoreWendy's Baconator Vs Son Of Baconator: What's The Difference?
Fast food menus are always changing and sometimes items are so similar that it's hard to tell the difference. So what's the deal with the two Baconator burgers?
Read MoreHow To Transform A Wendy's Frosty Into A Soda Fountain Classic
If the classic french fries dipped in a Wendy's Frosty isn't cutting it anymore, there's another sweet treat variation that you can whip up right in the store.
Read MoreHere's What Time Whataburger Stops Serving Breakfast
The popular fast food chain Whataburger is open 24/7 for all your late-night cravings, but the breakfast menu isn't available all day. Here's when it ends.
Read MoreThe First Fast Food Chain To Offer Up A Value Menu
Fast food prices can hardly be called value these days, but there was a time when low prices were a staple and this chain started it with the first value menu.
Read MoreNot To Complain, But Why Does Five Guys Give Customers So Many Fries?
Five Guys fries are not only delicious, they're also served in mammoth quantities. We found out why this burger chain always loads up on french fries.
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Casual Dining (16)
The Best Olive Garden Soup To Choose For Your Soup And Salad Combo
Olive Garden has a number of excellent soups, but if you're looking to get the best one for your soup and salad combo there is a clear winner.
Read MoreThe Pizza Restaurant Chain Available In Red Robin
The gourmet burger spot Red Robin is in the process of reinventing itself and part of that transformation has involved partnering with a legendary pizza chain.
Read MoreThe Worst Olive Garden Soup Is Actually The Best For Breadstick Dipping
Olive Garden has great food, but this soup is definitely lacking. Turns out, the soup is moonlighting as the best dip for Olive Garden's bottomless breadsticks.
Read MoreRick Steves' Genius Tips For Sniffing Out Italian Tourist Trap Restaurants
Just like in any country, Italy has tourist traps, but travel expert Rick Steves has tips on how to get budget friendly and authentic meals.
Read MoreThere Are Other Chain Restaurants Owned By Texas Roadhouse
Texas Roadhouse is so well-known and has a fan following that you might think they were busy enough, but the chain also owns two other restaurant brands.
Read MoreHere's What You'll Find In The Waffle House Museum
At Waffle House's flagship location of its chain of beloved restaurants, there is a museum where fans of the chain restaurant can marvel at memorabilia.
Read MoreThe Best Risotto In Italy, According To Giada De Laurentiis
This risotto is an Italian classic that celebrity chef Giada de Laurentiis loves. The exciting thing? You can quite easily make it at home.
Read MoreCan You Actually Eat Gluten-Free At Olive Garden?
Is Olive Garden a good choice if you're gluten-free? We take a closer look at the chain's menu and the best options for gluten-sensitive diners.
Read MoreWhy Does Cracker Barrel Always Have That Peg Game?
Ever wondered why Cracker Barrel tables always feature the nostalgic peg game? Read about its handmade origins and timeless connection to tradition.
Read MoreThe Major Buffet Red Flag To Keep An Eye Out For
Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
Read MoreThe Stars On Cracker Barrel Aprons Aren't Just Decorative
Have you ever noticed the stars on Cracker Barrel aprons? Read about the meaning behind these badges of honor and their role in employee growth.
Read MoreBuffet Sneeze Guards Are There For A Reason (But Please Don't Test Them)
Buffet sneeze guards are a safety measure used by restaurants to help the spread of germs, but you can do your part by following simple etiquette.
Read MoreThe Major Issue With Olive Garden's Tour Of Italy Dish
Olive Garden has a menu item called the Tour of Italy which highlights three different dishes intended to give a glimpse of Italian fare, but there's a problem.
Read MoreThe Rise, Fall, And Resurrection Of Chili's
Chili's has seen plenty of ups and downs over the years, but as of 2024, the restaurant is experiencing a comeback. Read about its evolution over time.
Read MoreThe Chi-Chi's Controversy You Totally Forgot About
Chi Chi's was once a beloved Tex-Mex chain, but it went out of business in 2004, in part due to a hepatitis A outbreak that sickened over 600 people.
Read MoreThe Guy Fieri Restaurant Anthony Bourdain Once Read For Filth
Anthony Bourdain was never shy about giving his opinion, and fellow celebrity chef Guy Fieri and his Times Square restaurant weren't immune to his critiques.
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Chicken Chains (5)
The Fast Food Chain That First Put Chicken Sandwiches On Its Menu
If you look around the fast food scene today, it's hard to imagine a world where chicken sandwiches weren't so widely available, but this chain was the first.
Read MoreHow Does Wingstop Season Its Fries?
We turn to the web to uncover the blend of sweetness, spice, and salt that makes Wingstop fries irresistible. Try to craft your own perfect seasoning mix!
Read MoreThe First US Fast Food Chain To Arrive In China
U.S. fast food restaurant chains have been steadily increasing their presence in China for decades, but which was the first to make the venture?
Read MoreThe Raising Cane's Ordering Trick That Instantly Elevates The Toast
Raising Cane's is more well-known for its fantastic chicken fingers, but there's a menu hack you can use to make the Texas toast even more crispy and delicious.
Read MoreThe Only 2 US States Without A Single Popeyes Location
Who doesn't love a crispy basket of Popeyes fried chicken? Well, in the United States, there's exactly two states that seem to not care for the franchise.
Read More
Cleaning (13)
How Often Do You Really Need To Change Your Refrigerator Water Filter?
You don't have to follow your fridge manufacturer's suggestions on changing its water filter, do you? Actually, you should. Read about why and when here.
Read MoreIt's Time To Clean Your Kitchen With Some Bread (Yes, We Are Serious)
When cleaning, you don't always have to use paper towels. This pantry staple will more than hold its own when it comes to cleaning up spills or smudges.
Read MoreIt's Time To Give Your Aluminum Foil A Second Lease On Life
Aluminum foil has countless uses, but always as a single-use item, right? You might be surprised the ways that foil can have many lives in your kitchen.
Read MoreBe Nicer To Your Wooden Utensils! Here's How To Take Care Of Them Properly
Wooden utensils can last years with care, but dishwasher use destroys them. See the few simple handwashing tips to keep yours durable and safe!
Read MoreHow To Remove Tough Beet Stains From Your Wooden Cutting Board
Beets are delicious, but if you've ever cut them yourself you know how messy the juice can be. Here's how to get beet stains out of your wooded cutting board.
Read MoreClean Your Rusty Cast Iron Pan With One Unexpected Condiment
Rust on cast iron isn’t the end! Learn a simple trick for removing it and restore your pan’s durability and non-stick, well-seasoned magic. Try it out!
Read MoreThe Pantry Items You Need For A Clean Glass-Top Stove
Glass-top stoves look great, but cleaning them regularly is important if you want to maintain that sleek aesthetic. These pantry items will do the trick.
Read MoreThe Kitchen Essential You're Neglecting To Clean (You Use It Every Day)
Even if you're a thorough cleaner when in the kitchen, you're probably forgetting and neglecting to clean one of the most important items in your kitchen.
Read MoreCleaning Your Garbage Disposal Is Way Easier Than You'd Think
Kitchen counters are easy, but your semi-regular kitchen deep clean needs to clean out the sink's pipes and garbage disposal. Here's a simple and effective way.
Read MoreThe Fresh Ingredient You Need To Get Your Grimy Oven Clean Again
Cleaning your oven can be a hassle, but it's definitely worth it. If you don't want to spray your cooking area with harsh chemicals, try using this instead.
Read MoreHere's The Best Way To Clean That Dirty Gas Stove Top
Having trouble wiping down that dirty gas stove top? Here are a few simple tricks that will make your time in the kitchen much, much easier.
Read MoreThe Product That Makes Fussy Sheet Pans Easy To Clean
Sheet pans are a key piece of cookware in any kitchen, but all that use can really start to wear on the material. This cleaning product makes short work of it.
Read MoreThe Key To Cleaning That Grimy Dutch Oven Is Already In Your Kitchen
Cleaning your Dutch oven doesn't need to be an ordeal. These everyday kitchen items will help you get your fancy pans grime-free without too much effort.
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Coffee And Tea (17)
The Dunkin' Donuts Order That Tastes Like Sipping On A Blueberry Cobbler
Want your morning coffee to taste like a warm, indulgent plate of blueberry cobbler? Try this unique order next time you swing by Dunkin' Donuts.
Read MoreDon't Panic When Your Nespresso Machine Blinks Red Or Orange
Is your Nespresso blinking? From decoding red and orange lights to cleaning and descaling, here’s how to troubleshoot and revive your coffee machine.
Read MoreDoes Dark Roast Coffee Really Have More Caffeine Than Light?
Even the staunchest coffee drinker may be confused when it comes to light versus dark roast. What's the actual difference between the two and is one "stronger"?
Read MoreTaylor Swift Loves This Classic Autumn Starbucks Drink
Taylor Swift has long been hailed as a fall queen and a lover of all things cozy. This classic Starbucks drink ticks all her boxes and is a long-time favorite.
Read MoreDecaffeinated And Caffeine Free Teas Are Not The Same
Decaffeinated tea is a completely different thing than caffeine-free tea -- one has had the caffeine removed, while the other never had any to begin with.
Read MoreWe Can Thank This US State For Growing The Most Coffee
While America is a nation of coffee drinkers, most coffee beans are imported to the states. However, one state grows huge amounts of the precious brown bean.
Read MoreThe 2-Ingredient Iced Coffee Topper You Need For A Sweeter Sip
Iced coffee is plenty refreshing on its own, but if you're looking to upgrade your iced latte you owe it to yourself to try this simple, sweet coffee topper.
Read MoreDo Nespresso Pods Ever Expire?
Wake up to this brewing question: Does the tiny "best before" date on your Nespresso pod signal disaster for your beloved morning coffee ritual?
Read MoreHow To Turn Trader Joe's Cold Brew Concentrate Into A Cafe-Worthy Drink
Want to make Starbucks style coffees in the comfort of your own home? Customize Trader Joe's cold brew concentrate for a cafe-worthy experience.
Read MoreWhat's The Meaning Of Starbucks' Iconic Logo?
If you go anywhere in the world, you'll probably see the green Starbucks logo somewhere on your travels. So, how did the brand come up with the Seattle siren?
Read MoreRhode Island's Coffee Milk Is The Perfect Base For A Boozy Brunch Drink
Coffee milk is a delicious part of Rhode Island's history. The state drink is also perfect to use as the base for your next coffee cocktail for brunch.
Read MoreCan You Actually Get Sick From Eating Too Many Bubble Tea Pearls?
Bubble tea is super popular and it's easy to see why, but can the eating the pearls in bubble tea make you sick? We investigate health claims about the drink.
Read MoreA True Macchiato Is Much Different From Starbucks' Iconic Drink
Starbucks' is a worldwide phenomena known for its coffee-based and non-coffee drinks. But a traditional macchiato is not something you can order from there.
Read MoreHow Chai (And The Chai Latte) Came To America
Chai lattes are a spicy, comforting blend of cozy flavors and hot milk. But where does this popular fall drink originate from and when did it reach America?
Read MoreWhat Actually Happens When You Drink Coffee On An Empty Stomach?
We found out if drinking coffee on an empty stomach has negative short- and long-term effects on your mind and body, and what to do about it.
Read MoreWhy Alternative Milk Curdles In Coffee And How To Prevent It
Alternative milks have created a new problem for coffee drinkers. The milk tends to curdle in hot coffee. We explain why it happens and how to prevent it.
Read MoreWhy Your Coffee Creamer Is Coming Out Of The Bottle Like Slime
When the coffee creamer for your morning java turns to slime, discover what causes this bizarre mishap and how to keep your morning cup safe.
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Coffee Shops (5)
What Brand Is Starbucks' Sriracha Sauce?
As a condiment for its many savory food items, Starbucks offers sriracha. If you've fallen in love with the hot sauce, you may be wondering what brand it is.
Read MoreThe Trick To Ordering Starbucks Drinks That Aren't Painfully Sweet
Overwhelmed by sugary Starbucks drinks? See the simple customization trick that puts you in control of sweetness, calories, and flavor - no guesswork needed.
Read MoreApparently Kenny G Helped Invent The Frappuccino
Entertainer Kenny G is known for playing the saxophone, but even his biggest fans might not know that he helped to invent the Starbucks Frappuccino.
Read MoreDo Starbucks Gift Cards Expire?
Whether purchased and forgotten, or given as a gift, you may have an older Starbucks card laying around and wonder if it has expired.
Read MoreHow Many Cups Of Coffee Can You Get From Dunkin's Box O' Joe
If you're planning on serving a crowd of people, it makes more sense to opt for Dunkin's Box O' Joe. Here's how much coffee this big box contains.
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Cook (18)
Can You Eat A Toaster Strudel Raw?
Ever want to eat that frozen toaster strudel right out of the box? You're not alone, but first read our do's and don'ts on raw toaster strudel.
Read MoreHere's How You Should Be Sharpening Serrated Knives
Serrated knives: the kitchen's underrated champions. From slicing crusty bread to ripe tomatoes, discover their power, care tips, and sharpening secrets.
Read MoreRib Roast Vs. Prime Rib: Is There Really A Difference?
Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct flavors to the table.
Read MoreCan A Midnight Snack Really Give You Bad Dreams?
Snacks before bedtime always lead to bad dreams, don't they? Science suggests otherwise, though food can impact our sleep habits in different ways.
Read MoreHow To Keep Bread From Getting Soggy In French Onion Soup
Love French onion soup but hate soggy bread? These simple tricks keep your toast crispy, ensuring every bite stays as perfect as the first.
Read MoreWhat Is The Best Cut Of Meat For Pot Roast?
Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts fall way, way short.
Read MoreWhat's The Difference Between Pasta And Noodles?
Pasta and noodles are the same thing, right? Actually, not at all. We break down the key differences between these two staples of comfort food.
Read MoreWhat Is The Actual Difference Between Cured And Uncured Ham?
Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the best ways to enjoy them.
Read MoreWhat's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
Read MoreThe Popular Legume That Makes An Ideal Vegan Chicken Substitute
Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile legume is the answer.
Read MoreWhere Does Bacon Come From?
We all know that most bacon comes from pigs, but the exact parts that produce bacon may not be common knowledge. Give your bacon IQ a boost here.
Read MoreAre Raw Cashews Safe To Eat?
Cashews are nutritious and taste great, but aren't raw cashews dangerous to eat? Don't worry: We provide the science to answer that question.
Read MoreThe Trick To Getting More Juice Out Of Your Lemons
Unlock the secret to perfect citrus juicing! See why popping lemons in the microwave boosts juice yield, and other tips for getting every drop.
Read MoreWhat Can You Do With Leftover Ramen Seasoning Packets?
Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of those spare ramen seasoning packets.
Read MoreYes, How You Crack An Egg Really Does Matter
Even folks who've cracked thousands of eggs are still doing it wrong. See why a common cracking method can give you extra work in the long run.
Read MoreDon't Throw Away Your Avocado Shells — Use Them To Serve Guacamole
Elevate your guacamole game by serving it in avocado shells - eco-friendly, waste-reducing, and a fun twist on classic presentation. Viva guac!
Read MoreDoes Fish Have White And Dark Meat?
Why is the flesh of certain fish different shades? Discover how myoglobin, exercise, and diet shape the flavors and hues of your favorite seafood.
Read MoreAlton Brown's Meat Swap For An Easier Cuban Sandwich
Alton Brown reimagines a cultural favorite, the Cuban, with a leaner, more accessible meat option. Try out this twist on the classic sandwich.
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Cooking (148)
Here's How Long You Should Soak And Cook Black Eyed Peas
When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.
Read MoreHere's How Many Appetizers You Need Based On The Size Of Your Party
It can feel like a shot in the dark to figure out just how many appetizers you need for a party, but not anymore! Use this method for your next event.
Read MoreHow To Reheat Prime Rib Slices Without Drying Them Out
Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, but not if reheating it ruins it.
Read More13 Mistakes That Are Ruining Your Meatloaf
Meatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the entire dish. We offer helpful tips.
Read MoreYes, You Can Make Chocolate Fudge Right In The Microwave
Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make it. Just use a microwave instead.
Read MoreWhy Should You Let Cooked Chicken Rest?
Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's done cooking. Here's why.
Read MoreFor The Crispiest Pork Scratchings, Break Out The Air Fryer
When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend and greatest ally.
Read MoreHow To Make Salsa With Whatever Ingredients You Have
Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and make something delicious.
Read More14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
Read MoreThe Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
Read MoreHow To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
Read MoreSheet Pan Salads Need To Be Your Winter Dinner Staple
A recent trend made its way through the internet celebrating baked salads, and we're here for it. A spread of roasted vegetables with toppings is a staple.
Read MoreUpgrade Regular Peanut Butter And Jelly Sandwiches By Crisping Them Up
Who doesn't love a classic peanut butter and jelly sandwich? Well, believe it or not, you might love them even more if you make them a little crispy!
Read MoreHere's How To Fix An Overly Salty Soup
If you ended up with a big pot of overly salty soup, there is more than one way to rescue it. These tips will save the day all soup season long.
Read MoreHow To Transform The Leftovers In Your Fridge Into A Delicious Dip
Are you tired of eating the same leftovers over and over again? Make basically anything laying in your fridge feel brand new by transforming it into a dip.
Read MoreIf You Don't Have A Dedicated Citrus Juicer, Reach For One BBQ Tool
Juicing citrus fruits can be tough. But what if we told you there was a basic tool that could ease the process already lurking in your kitchen drawers?
Read MoreThe Wallet-Friendly Steak Cuts To Order Instead Of Ribeye
Ordering at a steakhouse can feel intimidating if you're on a budget. We spoke to an expert chef to get some tips on how to choose a cheap yet tasty steak.
Read MoreCooking Pasta In Milk Has Its Benefits, But Avoid One Big Mistake
Cooking pasta in milk has tons of benefits when creating a creamy sauce. However, there's one big mistake you need to avoid when using this trick.
Read MoreHow To Keep Ready-To-Eat Hot Dogs Warm
Cooking for a large group doesn't have to be an ordeal. Get your hot dogs prepped before time and keep them warm with this handy kitchen trick.
Read More5 Substitutes You Need If You Run Out Of Capers
Do you need a substitute for capers? From olives to anchovies, these flavorful swaps ensure your dishes stay tangy, balanced, and delicious.
Read MoreHow Joanna Gaines Meal Preps A Week's Worth Of Veggies
Pressed for time? Joanna Gaines shares her simple 30-minute veggie prep routine, making healthy, delicious meals a breeze all week long. Assemble your pans!
Read MoreWhy You Should Save Your Crab Shells
After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these crustaceans have a whole host of uses.
Read MoreThe Fats That Give You The Most Succulent Steak
Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on cooking steak.
Read MoreHere's How To Make Scrambled Eggs Like Bobby Flay
Scrambled eggs are a beloved breakfast classic but celebrity chefs all seem to approach the dish differently. We explore celebrity chef Bobby's Flay's method.
Read MoreThe 2-Ingredient Hot Chocolate Dip Perfect For Cozy Winter Nights
Savory dips have had a monopoly on the genre for a while, but this two-ingredient hot chocolate dip may just change your mind the next time you feel snackish.
Read MoreThe Reason You Should Never Eat Fiddlehead Ferns Raw
Fiddlehead ferns have a whimsical shape and vibrant green look, but don't be tempted to use them in a raw salad. This ingredient has to be cooked!
Read MoreRepurpose Leftover Pickle Juice To Add Flavor To Your Main Course
Don’t toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine into the main event.
Read MoreHow Joanna Gaines Makes More Flavorful Weeknight Salmon
Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.
Read MoreCan You Cook Spaghetti Squash In The Air Fryer?
Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, the air fryer?
Read MoreChili Pot Pie Is The Ultimate Comfort Food Mashup
Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.
Read MoreHow To Fix Runny Homemade Lasagna Sauce
Runny lasagna sauce can ruin a perfectly good weeknight dinner. These cooking techniques will help you prevent (or fix) a watery lasagna sauce.
Read MoreThe Best Microwave Power Setting To Warm Up Bread So It Stays Fluffy
Bread is okay at room temperature but it can't beat the taste of a fresh loaf just out of the oven. If you want warm, fluffy bread, this is how to microwave it.
Read More13 Tips For Cooking Frozen Steak
Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some top tips for how to do it.
Read MoreWhat Makes A Canapé Different From Other Appetizers?
Keeping your bite sized buffet foods straight isn't always that easy. So, are canapés the same as appetizers, and what about hors d'oeuvres?
Read MoreGive Marinades A Flavor Boost With One Leftover Liquid
Marinades can make a huge difference in the kitchen, whether you're tenderizing meat or prepping a veggie dish. Add this one leftover liquid to up the flavor.
Read MoreThe Trick To Cooking Fish Without All The Smell Is Already In Your Pantry
Although it doesn't bother everyone equally as much, the fishy smell of seafood is off-putting to many. If that's you, this little trick cancels out the smell.
Read MoreCenter Cut Vs Regular Bacon: What's The Difference?
Even the biggest bacon lover may find themselves confused when it comes to center cut versus regular. What's the actual difference between the two?
Read MoreFor Better Tasting Beef Stew, There's One Juice You Should Pour In
Next time you're in the kitchen fixing up a delicious pot of beef stew, seriously consider pouring in this juice to really enhance the flavor.
Read MoreYes, People Are Seriously Making Baja Blast Chicken
Just when you think the internet can't get any crazier, somebody goes out and starts cooking chicken inside a big pot of boiling Baja Blast.
Read MoreThe Special Ingredient You Need To Make British Mushy Peas
The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with the proper foods.
Read MoreThere's No Need To Worry About That White Slime Coating Your Cooked Salmon
If you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though there are tricks to avoid it.
Read MoreThe Best Soup To Pair With Your Tuna Fish Sandwich
A tuna fish sandwich is a classic lunch time staple, but adding a bowl of soup turns it into a meal. If you're not sure what soup to pair it with, try this one.
Read MoreHere's Why Your Garlic Keeps Burning In The Pan (And How To Stop It)
Garlic is a common ingredient in many recipes, but many of us still struggle to avoid burning it. This simple tip ensures your garlic is perfect every time.
Read MoreOne Kitchen Tool Makes Dicing Hard-Boiled Eggs A Breeze
There's a really simple way to dice multiple hard-boiled eggs and get uniform pieces, and you probably already own the surprising gadget.
Read MoreThe Popular Oil To Skip When Frying Chicken
Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
Read MoreThe Kitchen Tool That's A Game Changer For Reheating Leftover Fries
There's nothing sadder than leftover french fries. What do you do with them? One expert chef gave us a simple tip for reheating fries with this kitchen tool.
Read MoreThe Handy Bamboo Tool That Will Help You Make Tostones Fast
Craving crispy tostones but struggling to press them perfectly? Pick up a tostonera, the traditional tool for flawless fried plantains.
Read MoreThe Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
Read MorePotatoes Are Proof That Green Isn't Always Good
That greenish tint on your potatoes might seem harmless, but, spud lover beware -- it signals hidden risks. Learn how to spot and safely handle green potatoes.
Read MoreSushi Bakes Are Easy With One Simple Canned Ingredient
If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find canned ingredient.
Read MoreThe Simple Kitchen Tool That Gets Salads On The Table Much Quicker
Preparing salad seems like it should be easy, but there's a lot of prep work that goes into it. This helpful kitchen tool can slice through produce in seconds.
Read MoreHow To Cut Even The Hardest Squash
Squash isn't the easiest to cut, and the larger they are the harder it is, but with this tip you'll be able to halve or dice it easily.
Read MoreIna Garten's Tip To Simplify Cooking Beef Short Ribs
Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn't as important as you think.
Read MoreThe Best Way To Prevent Slimy Pickled Okra Is Also The Easiest
Pickled okra is a crunchy, delicious snack, but what about that slime? There are a number of easy methods to keep your pickled okra slime-free.
Read MoreThe Turkey Roasting Trick For An Evenly Cooked Bird Every Time
The next time you roast a turkey, forget worrying about an evenly cooked bird. Instead, try this trick that delivers a perfect turkey every time.
Read MoreGordon Ramsay's Hack For Skimming Fat Is A Real Time Saver
If you've made a delicious stew or a meaty stock, skimming off the fat can give it a lighter taste and texture. We share a Gordon Ramsay hack for removing oil.
Read MoreFor The Best Roasted Garlic, Skip Your Oven
Roast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes, and Italian loaves.
Read MoreYou Can Use A Salad Spinner For Much More Than Drying Greens
With so many kitchen gadgets on the market, it's easy to overflow your kitchen with tools. But the salad spinner isn't a one trick pony, it does more than dry.
Read MoreThe 2 Flavors Your Overnight Oats Need To Start Partying With
Overnight oats have grown in popularity in recent years, but if you haven't tried making them with this flavor combination you don't know what you're missing.
Read MoreHow To Keep Sandwich Pinwheels From Totally Falling Apart
Whether sweet or savory, pinwheel sandwiches have endless creative possibilities for fillings and are a hit whenever served, unless they start to unroll.
Read MoreThe Secret Ingredient To Achieve Ultra-Crispy Roasted Vegetables
Roasting vegetables makes for a sweet and crunchy experience. Make your roasted veggies even crispier by coating them in this common pantry staple.
Read MoreYou've Probably Been Cooking Soup Wrong, But There's An Easy Fix
Soup may seem like the easiest dish to make, but you can enhance the flavor and texture with the technique that requires no extra steps.
Read MoreIt's Time To Give Baked Salmon A Breakfast-Inspired Upgrade
Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired baked salmon dinner.
Read MoreWhy You Should Use Your Own Toppings On Frozen Pizza
Frozen pizza is convenient in a pinch, but there's a way to make them tastier, with better texture, more vibrant, and less store-bought.
Read MoreThe Condiment You Need For Tangy Mayo-Free Coleslaw
Regular coleslaw is great, but if you're looking for a fresh, tangy twist, try dressing your cabbage with honey mustard. Here's why it works so well.
Read MoreJazz Up Latkes With An Unexpected Korean Addition
Transform your Hanukkah latkes with a bold, tangy twist! See the Korean staple that adds heat, zest, and unforgettable flavor to the fried treats.
Read More14 Ingredients That Will Give You Supremely Tender Pork Chops
Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender and flavorful pork chops.
Read MoreWhat Is Deglazing And Why Should You Do It?
This classic technique is not only incredibly simple, it can also quickly improve your culinary repertoire, adding depth to all sorts of dishes.
Read MoreThe Non-Traditional (But Easy) Method For Making Chicken Parmesan
TikTok is full of cooking tips, both good and bad. But if you're craving chicken parmesan on a time-crunch, here's one trend you won't want to pass up on.
Read MoreHow To Substitute Evaporated Milk For Regular Milk
Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.
Read MoreWhy The Lid Gets Stuck On A Boiling Pot And What To Do About It
If you've ever had the unfortunate moment of trying to lift a lid off of your pot or counter but it's stuck on, these tips will help you easily remove it.
Read MoreWe're Not Kidding, Try Adding Beer To Your Scrambled Eggs
Scrambled eggs are a breakfast favorite, crammed with nutrients and light, fluffy flavor. If you want to up your scrambled egg game throw in some beer.
Read MoreMake A Better-Than-Starbucks Breakfast Sandwich With One Simple Sauce
For the perfect breakfast sandwich, all you need is to add one simple sauce. This delicious addition will help you rival even the sandwiches at Starbucks.
Read MoreThe Only Topping You Need For Mouthwatering Grilled Cheese
For one of the best grilled cheese sandwiches you'll ever have, all you need is one topping. Trust us, it will take your grilled cheese to a whole new level.
Read MoreThe Breakfast Bread You Should Be Making Croutons From
Crunchy croutons can improve lots of staple dishes. If you're always using the same loaf to make them, you might want to try this breakfast bread instead.
Read MoreThe Right Time To Add Butter To Pasta Sauce
Rich and silky pasta sauce is the stuff kitchen dreams are made of and adding some butter can really elevate the texture. Here's the best time to drop some in.
Read MoreAdd A Crunchy Coating Of Nostalgia To French Toast With One Ingredient
French toast is tasty with many toppings. In case you don't want to go for the traditional ones, there's an ingredient that can upgrade this breakfast favorite.
Read MoreThe Canned Ingredient That Gives Boxed Mac And Cheese A Boost
Next time you find yourself with a hankering for boxed mac and cheese, consider mixing in this one canned ingredient. Trust us, it ain't bad!
Read MoreHow Exactly Should An Egg Roll Be Folded?
The key to a perfectly bitesized egg roll is all in the way you fold it. This method is easy to remember and gives you a loaded, crunchy bite.
Read MoreFollow Martha Stewart's Tip For The Crispiest Waffles Ever
Perfectly ironed waffles should be light, sweet, and, most importantly, crispy. This Martha Stewart tip will give you the crispiest waffle results.
Read MoreHow Tandoor Ovens Work To Make The Most Delicious Flatbreads
Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky taste. But how do tandoor ovens work?
Read More12 Common Mistakes Everyone Makes With Grilled Cheese Sandwiches, According To Sargento
Making a grilled cheese may be second nature to you. But even though it's pretty simple to make, there are plenty of common mistakes you could be making.
Read MoreThe Cheesy Difference Between Raclette And Fondue
For any cheese lovers out there looking to make the ingredient a primary player for dinner, raclette and fondue are two great options. So what's the difference?
Read MoreThe Missing Ingredient For Better-Tasting Deviled Eggs
Deviled eggs are perfect snacks for all sorts of gatherings. Even if you're a pro, you can take deviled eggs to the next level with this extra ingredient.
Read MoreIna Garten's Easy Chicken Dish Is Perfect For Weeknights
Chicken is one of those ingredients you can use to make a whole host of simple dishes. This Ina Garten chicken recipe should be on your weeknight rotation.
Read MoreUnderripe Avocados Are The Perfect Excuse To Make Avocado Fries
The way modern agriculture works, finding underripe avocados at the grocery store is almost a given. But when life gives you lemons, make avocado fries.
Read MoreWhy Creamy Ingredients Are The Fix For An Over-Salted Dish
It may seem like all is lost if you taste your latest creation and it's too salty but a creamy addition is the simple way to fix it.
Read MoreWhat Does It Really Mean To 'Season' Cast Iron Cookware?
"Don't forget to season your cast iron!" is a line you've probably heard a dozen of times. But what exactly does this mean and entail, seriously?
Read MoreDark Vs. Light Soy Sauce: Which Is Better For Dipping Dumplings?
Asian dumplings are stealing the spotlight, but not all soy sauces deliver the perfect dip. Want the ultimate pairing? See which works best and why.
Read MoreWhen Is The Best Time Of Year To Buy Lobster?
Maine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
Read MoreHow To Make A Bacon Egg And Cheese Sandwich Without 3 Different Pans
Bacon, egg and cheese sandwiches are both easy and surprisingly versatile. Learn the best cooking and ingredient hacks to boost your breakfast sammie game.
Read MoreWhat Makes Canning Salt So Different From Table Salt?
Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with something more suitable.
Read MoreThe Kitchen Appliance That's Your Secret For Thicker Soups
The only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already waiting in your kitchen.
Read MoreGetting Dinner Right Requires One Vital Step First Thing In The Morning
Getting dinner on the table after work can be a time crunch, but if you get in the habit of doing one task in the morning, it can make it much easier.
Read MoreKeep Those Leftover Ham Bones To Enhance Winter's Most Comforting Dish
Your leftover holiday meals hold the secret to hearty, delicious winter dishes. Discover how a ham bone brings big flavor to cold weather meals.
Read MoreThe Kitchen Gadget You Need For Easier Shredded Chicken
Shredded chicken is a versatile ingredient, but pulling each little piece apart is a hassle. With this one common kitchen gadget, you can shred chicken easily.
Read MoreNo Tortilla Press? Here's How To Improvise One In Seconds
If you don't have a tortilla press at home, don't worry. Improvise and use this handy hack instead to whip up your next Mexican food feast.
Read MoreHow To Transform Your Leftover Holiday Ham Into A Tropical Breakfast
If you're looking to try something new with your leftover holiday ham, this tropical dish first debuted at the legendary Trader Vic's and it's amazing.
Read MoreHow A Simple Wooden Spoon Prevents Water From Boiling Over
There may be a bit of truth behind the old trick of laying a wooden spoon across the top of a pot. And it may be even more effective than you think.
Read MoreThe Bougie Cooking Method For Chicken Nuggets You Can't Miss Out On
Chicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular cooking method could be the trick.
Read MoreThe Type Of Wine You Should Reach For When Cooking
Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and cooking savory dishes.
Read MoreThe Cheese Board Mistake That Leaves You With Flavorless Cheese
A cheese board is a great way to snack during a party, but if you're making this crucial mistake you're likely killing the flavor of your cheeses on accident.
Read MoreSmash Up Beets For Textural Contrast In Your Dishes
Up the creativity factor in your next meal and try this technique for making smashed roast beets. This method completely changes the texture of the veg.
Read MoreHow (And Why) To Steam A Cheeseburger
Yes, you read that title correctly. Steaming is a perfectly (and deliciously) fine way to cook your next juicy round of cheeseburgers.
Read MoreHere's Why You Should Be Oiling Your Wooden Cutting Boards
Extend your cutting board's life with regular TLC. See simple steps for oiling, waxing, and protecting this kitchen essential from wear.
Read MoreSmoked Salmon Absolutely Belongs On Your Next Pizza
Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you that smoked salmon belongs on pizza.
Read MoreThe Difference Between A French And American-Style Omelet
Omelets are a delicious breakfast food that you can customize however you like. But what is the real difference between an American and a French omelet?
Read MoreThe 3-Ingredient Base That Will Improve Your Soups
Building a warming soup with great flavor has a surprisingly simple start. This 3-ingredient base is a fool proof starter for stocks, broths, and stews.
Read MoreThe Simple Cutting Trick For Making The Longest Strands Of Spaghetti Squash
If you're looking to make spaghetti squash, rest assured that the process is easier than it looks. Here's all you need to do to get those long squash strands.
Read MoreThe Optimal Oven Temperature For The Best Baked Chicken Possible
Baking chicken in the oven makes dinner simple, but you won't want to keep doing it if the chicken comes out dry. Here's the right temperature to bake chicken.
Read MoreDo Your Stuffing A Favor And Add Some Cheese To It
Stuffing is already delicious. However, you're probably not adding cheese to your stuffing, which is a grave mistake because cheesy stuffing is delicious.
Read MoreThe Booze You Should Be Adding To Coleslaw
If you want to elevate your coleslaw game, then simply throw in this one boozy ingredient. Trust us, it'll only enhance your creamy bowl of slaw.
Read MoreJulia Child's Method For Flawless Boiled Eggs
Whether you're making deviled eggs, egg salad, or just preparing a snack, use Julia Child's trick to easily peel your hard-boiled eggs.
Read MoreWhen To Add Cheese To Your Slow Cooker For The Best Taste And Texture
If you've ever tried slow cooking a recipe with cheese you likely know how runny it can be, but that's because you aren't supposed to add it at the beginning.
Read MoreThe Juiciest Pork Chops Owe Their Flavor To One Simple Technique
Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender pork chops every time.
Read MoreAre Meat And Candy Thermometers Really That Different?
Meat and candy thermometers sound like they do exactly the same thing. However, there are various important differences between these two instruments.
Read MoreDon't Throw Away Canned Tuna Oil, Save It For Cooking Instead
One variety of canned tuna has the fish stored in oil. But after you've cracked open the can, don't be so quick to toss the oil. Save it for cooking, instead.
Read MoreAvoid Soggy BLTs With One Quick Prep Step
A classic BLT sandwich is best when the ingredients are fresh and crisp, so why do your BLTs keep coming out soggy? Well, here's the trick to firming things up.
Read MoreBrighten Up Chicken Noodle Soup With One Tart Addition
Chicken noodle soup is one of the most comforting dishes you can make at home. Liven up the flavor in your broth with one simple added ingredient.
Read MoreThe Easiest Way To Sous Vide Without A Vacuum Sealer
Sous vide cooking is a popular technique in restaurants and among pro chefs. However, you can still try it at home without a vacuum sealer using this method.
Read MoreCan You Eat A Whole Soft Shell Crab, Shell And All?
Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to enjoy these seafood specialties.
Read MoreWhat Size Cast Iron Skillet Do You Actually Need?
A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make sure you get the right size.
Read MoreTake A Page From Giada De Laurentiis' Book To Elevate Lamb Burgers
The celebrity chef Giada De Laurentiis is known for her upscaled takes on Italian and American foods, so why not try this lamb burger variation she enjoys.
Read MoreShould You Ever Reuse Frying Oil?
Deep-fried foods are a hearty and delicious cornerstone of the American diet. But can you really save money if you reuse deep frying oil at home?
Read MoreYour Nose Is The Secret To Save You From Burning Toasted Pecans
When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the perfect tool to keep from burning them.
Read MoreThe Simple Favor You Should Always Ask Your Fishmonger To Do
Buying seafood really isn't that difficult. But if you aren't already aware, you can ask the fishmonger for this simple favor to save you time and stress.
Read MoreWhat Sets Kosher Salt Apart From The Rest?
Ever wondered why 'kosher salt' is a pantry staple? Explore its origins, unique texture, and universal appeal beyond Jewish dietary traditions.
Read MoreWe Tried 11 Ways To Reheat Leftover Rice, And This Is The Best Method
Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
Read MoreThe Secret Ingredient For Flavorful, Melting Sweet Potatoes
You can get crispy bites of sweet potatoes that taste like they melt in your mouth with this simple method that you will wish you knew about sooner.
Read MoreThe Best Type Of Potatoes For Fluffy Mashed Potatoes
Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use for airy light spuds every time.
Read MoreHow To Make Yourself A Bowl Of TikTok's Loaded Cereal Trend
There are some strange food trends to be found on TikTok, but this loaded cereal trend is actually worth a try. Here's how to make yourself a bowl.
Read MoreWhat Makes Denver Steaks So Marbled?
Denver steaks are some of the best cuts a beef lover can ask for, especially since they are so incredibly marbled compared to other cuts. But why is that?
Read MoreIf Red Meat Juices Aren't Blood, What Are They?
Don't be alarmed by the red meat juice in your raw steak packet. While it may look like blood, there's another reason why raw red meat produces pink liquid.
Read MoreWhat Part Of The Pig Does The Ham We Know And Love Come From?
Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to use this tasty meat.
Read MoreThe Pasta Draining Tactic So Your Noodles Never Leave The Pot
You couldn't think of a simpler kitchen task than draining pasta. However, this new noodle straining hack shows that there are multiple ways to do anything.
Read MoreHere's How To Best Dry Out Bread For Stuffing
Bread stuffing is an essential part of the Thanksgiving feast. We researched the best way to dry out your bread before adding it to your stuffing.
Read MoreDoes Deep Frying A Frozen Turkey Really Make It Explode?
Deep-fried turkey can be a crispy, juicy treat and a great way to change up the Thanksgiving meal. Stay safe and avoid these fire hazards when deep frying meat.
Read MoreHow To Give Boring Leftover Mashed Potatoes A Deliciously Crispy Twist
Leftover mashed potatoes are unappealing when cold and not that exciting when reheated, either. What they are perfect for is repurposing into this crispy treat.
Read MoreThe Foil Trick That Lets Your Slow Cooker Make Two Dishes At Once
Want to make a delicious meatloaf for dinner and a boozy peach cobbler for dessert in one slow cooker? Well now you can with this foil trick.
Read MoreCan You Use Glass Cookware On The Stovetop?
Glass cookware has a chic aesthetic look that's popular with style-savvy home cooks, but is it safe to use on a hot stovetop? We take a look to find out.
Read MoreThe Grating Tip For The Most Velvety Batch Of Mac And Cheese Ever
Want velvety mac and cheese every time? Ditch pre-shredded cheese - finely grate your own for a smooth, luscious melt that’s completely unmatched.
Read MoreThe Best Pasta Salads Start With The Right Pasta Shapes
Pasta salad may not be the most glamorous dish to bring to a potluck, but it's certainly a reliable option. Just make sure you're using the right pasta shape.
Read MoreHow To Give Deviled Eggs The Crunchiest Texture Imaginable
Deviled eggs are a popular party food and are super easy to whip up. Elevate this classic recipe by giving your eggs a deliciously crunchy texture.
Read MoreYou've Probably Never Had Traditional Cochinita Pibil Tacos
Most people, even the most passionate fan of Mexican cuisine, have probably never tasted authentic cochinita pibil tacos for one specific reason.
Read MoreTake Dinner Rolls To A Creamy New Level With A Super Simple Addition
For your next basket of dinner rolls, be sure to throw in one creamy (and super simple) addition that will make the rolls even tastier - trust us!
Read MoreThe Most Common Mistakes People Make With Homemade Chicken And Dumplings
Chicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have the perfect meal every time.
Read MoreThis Chopstick Test Lets You Know If Your Deep Frying Oil Is Ready
When deep frying food at home, it's important to have the oil at the proper temperature. This chopstick trick is a great hack for those without a thermometer.
Read MoreSkip The Cooking Spray If You Want The Best Popovers
When you're making popovers from scratch, don't be tempted to take a shortcut and use cooking spray to grease the pan. Go with this common ingredient instead.
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Discontinued (10)
The Discontinued Cheetos Puffs Flavor We Seriously Want Back
Some fans still crave the sweet-smoky crunch of a certain flavor of Cheetos Puffs -- a limited-edition flavor that disappeared from shelves over a decade ago.
Read MoreThe Chip So Dangerous It Was Pulled From Store Shelves
Due to viral videos, the one chip challenge became a nationwide sensation. However, the widespread consumption of the ultra-spicy chip had tragic consequences.
Read MoreWhy Costco Discontinued Its Beloved Polish Hot Dog
It has been years now since this beloved item disappeared from the food court, but what was it that led Costco to remove the Polish sausage from its menu?
Read MoreDiscontinued Cereals We'll Probably Never Get To Eat Again
Cereals come and go, but there are some brands that we are nostalgic for, and will likely never get to eat again. These cereals are dearly departed.
Read MoreWhatever Happened To McDonald's Pizza?
You wouldn't guess it by looking at a McDonald's menu today, but for almost two decades McDonald's served pizza. Whatever happened to it and will it return?
Read MoreCrunchy Cheetos Salsa Con Queso Are A Discontinued Treat That We're Still Longing For
There are plenty of Cheetos flavors that get our love, but the Salsa con Queso flavor which got discontinued still has a special place in our heart.
Read MoreDiscontinued Frosty Flavors That Deserve A Comeback And 2 That Should Stay In The Past
Wendy's iconic Frosty has come in many flavors over the years. There are some we're dying to have back, and others we're fine leaving in the past.
Read MoreThe Discontinued Betty Crocker Cake Mix That We Want Back
Years pass and the products our favorite food brands offer change, but lately we've been dreaming about this discontinued Betty Crocker cake mix from the '70s.
Read MoreDiscontinued Costco Grocery Products We Probably Won't Get Back
Costco is beloved by a lot of people, but sometimes it does discontinue products without any warning. These are some old favorites that probably won't return.
Read MoreWhatever Happened To Fruitopia, The Discontinued Drink That Ruled The '90s?
Fruitopia was an attempt by the Coca-Cola Company to capitalize on the health food trends of the '90s by offering a fruit juice blend with a positive message.
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Drinks (12)
The Oil Hack That Makes Your Plant-Based Milk Froth Better
Plant-based milk lovers, tired of clumpy foam in your coffee? Discover the simple trick that transforms your froth (from cashew to oat) into perfection.
Read MoreThe Key Differences Between Eggnog And Puerto Rican Coquito
Eggnog or coquito? Explore the history, key differences, and delicious traditions behind these holiday beverages, and decide your favorite winter sip!
Read MoreThe Swap That Makes Eggnog Totally Dairy-Free
A dairy-free holiday eggnog alternative offers all the richness, festive spices, and creamy texture you love - perfect for seasonal celebrations.
Read MoreThis Is How Tapioca From South America Became Boba In Asia
You might be surprised to learn that the pearls in Asian boba tea actually originate from a South American ingredient. Here's how this came about.
Read MoreWhy Did Mr. Pibb Soda Change Its Name To Pibb Xtra?
Drinks get name rebrands all the time, often for good reason. The story of how Mr. Pibb changed to Pibb Xtra is a fascinating part of soda history.
Read MoreThe Savory Breakfast Staple You Should Be Sneaking Into Your Eggnog
Bacon-infused eggnog combines smoky, savory, and sweet flavors with a holiday twist - add rum, spices, and porky elements for an unforgettable sip.
Read MoreThe Non-Dairy Milk You Can Make At Home With An Unlikely Ingredient
We've all heard of dairy alternatives and plant-based milks. However, there's a new milk alternative in town that's made with an unexpected ingredient.
Read MoreA Blind Taste Test To Determine The Best Root Beer
There are numerous root beer brands but which gets closest to that classic root beer taste? We rounded up several of them to put the sodas to the test.
Read MoreThe World's First Soda Brand Is Still Around Today
Soda is beloved around the world and comes in many different forms. However, one carbonated drinks company has been around longer than you might think.
Read MoreHas Starbucks Ever Sold Soda?
Starbucks is known for its coffee and hot drink selection, but the brand also sells some soft drinks too. So, has the franchise ever had soda on the menu?
Read MoreHere's How Many Apples You Need For One Cup Of Juice
Apple juice is a sweet and refreshing breakfast staple. So, how many fresh ripe fruits do you actually need to make a glass of apple juice at home?
Read MoreWhat Sets Ultra-Filtered Milk Apart From Standard?
While most of us are familiar with regular milk, ultra-filtered milk is a fairly niche item. We explain that difference between these two dairy products.
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Entertainment (9)
Dolly Parton's Favorite Food Is A Real Crowd-Pleaser
Dolly Parton's favorite food is a simple and familiar joy everyone can attest to and the country music icon has never been afraid to sing its praises.
Read MoreThe Controversial Luxury Food That King Charles Won't Eat
King Charles has a long history as an advocate for sustainable agriculture and improced animal husbandry. For him, this opulent victual is a step too far.
Read MoreThe Bougie Burger Trend Anthony Bourdain Couldn't Stand
Anthony Bourdain was not known for being wishy washy about anything in the culunary world, and his take on this upscale burger trend was no different.
Read MoreAndrew Zimmern's Advice For Safer Deep Frying
Preparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for safer deep frying at home.
Read MoreAdele's Ideal Last Meal Comes From An Iconic Fast Food Giant
The much-loved, multi-Grammy-winning singer Adele has admitted to what her last meal would be and you'll never guess what fast food giant she'd choose to eat.
Read MoreThe Iconic Fast Food Joint That Sabrina Carpenter Has Never Eaten At
The popular singer Sabrina Carpenter recently did an interview where she admitted to never having tried this popular fast food chain and we're honestly stunned.
Read MoreTaylor Swift's Homemade Pop-Tarts Have Fans Guessing The Recipe
Taylor Swift is more than just a musical genius, she's an accomplished baker too. Fans are desperate to discover the secrets of her homemade Pop-Tarts.
Read MoreHere's The Fast Food Order Selena Gomez Absolutely Adores
Selena Gomez proves relatable with her go-to Jack in the Box order-tacos, egg rolls, and fries-and her refreshingly down-to-earth cooking style.
Read More'Tis The Season To Play A Hallmark Holiday Movie Drinking Game
Whether you're a Hallmark movie lover or hater, this drinking game will make holiday movie night with your family just a little bit more fun.
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Exclusives (26)
Yes, You Can Make Beef Tartare At Home: Here's How To Do It Safely
Beef tartare can seem intimidating for a home chef from a food safety perspective, but if the chefs in a restaurant can do it so can you. Here's how.
Read MoreThe Trick To Preventing A Domed Bottom When Using A Bundt Pan
Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.
Read MoreHow To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
Read MoreWe Visited The Gudetama Café And It Wasn't Very Egg-Citing
Gudetama is the lovable but lazy egg that's so popular it just got its own restaurant in Buena Park, California. Here's what we thought of the adorable food.
Read MoreTikTok's Coke With Espresso And Cream Is All Flair And No Fizz
TikTok’s Coke with espresso and cream promises bold flavor, but does it deliver? Here’s why this viral drink falls flat. We even added vanilla, as some try!
Read MoreWhy You Shouldn't Buy Silicone Bundt Pans
Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going silicone. Here's why that is.
Read MoreThe Pantry Ingredient Your Fried Eggs Have Been Missing
Fried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
Read MoreHow To Keep Fried Chicken From Getting Soggy As It Sits
Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
Read MoreThe Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty
A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.
Read MoreThe Flipping Trick That Guarantees Evenly-Cooked Rice On The Stove
If you're a fan of cooking rice on the stove but struggle to get the rice to cook evenly throughout, here's an expert-approved trick that bucks tradition.
Read MoreHow To Make The Most Flavorful Seasoned Rice
Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold flavors like saffron and ginger.
Read MoreYes, You Can Serve White Wine With Barbecued Meat
While there are plenty of unspoken rules regarding pairing wine, sometimes these rules of thumb can be misleading, like how white wine doesn't go with barbecue.
Read MoreWhat You Should Look For When Pairing Wine With Smoked Meat
It's hard to beat the rich taste of smoked meat, but big flavor can spell trouble when pairing food with wine. Here's what to look for, according to an expert.
Read MoreWhy Your Homemade Garlic Bread Never Tastes As Good As A Restaurant's
Ever wonder why restaurant garlic bread is irresistibly perfect? From fresh ingredients to cooking techniques, see expert tips for mastering this classic.
Read MoreHow To Make Garlic Knots With Store-Bought Pizza Dough
Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought pizza dough is a tasty shortcut.
Read MoreThe Best Cheeses To Use For Garlic Bread
Cheesy garlic bread dreams come true with the perfect melt. See which cheeses bring ultimate gooeyness while letting garlic's bold flavor shine!
Read MoreThe Soaking Technique For Preventing Bland Dried Beans
Transform bland dried beans into flavorful magic with a simple chef-approved trick that adds a punch of taste while softening them perfectly.
Read MoreWhy You Should Pre-Cook The Veggies In Vegetable Lasagna
The secret to perfect vegetable lasagna? It's all in the prep. Discover pro tips to keep layers hearty, flavors vibrant, and your dish deliciously un-soggy!
Read MoreHow To Avoid Mushy Homemade Rice And Beans
Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy. Here's how to get the right texture.
Read MoreThe Shortcuts For Easier Lasagna Without Sacrificing Flavor
Cooking lasagna can be as simple or as complicated as you make it. For those nights you simply need a quick meal, these shortcuts are expert-approved.
Read MoreThe Wines To Choose If You're Eating Filipino BBQ
The distinct flavors of Filipino BBQ are bold and brilliant, but that can be intimidating when it comes to pairing wine. These are the best wines for the job.
Read MoreThe Can't-Fail Formula For Delicious Holiday Punch
If you're planning on hosting a big group for a holiday party and worried about drinks, this delicious holiday punch idea is expert approved and easy to make.
Read MoreJeff Mauro's Genius Method For Reheating Leftover Mashed Potatoes
Revive your leftover mashed potatoes to perfection with a pro-level method that ensures they’re as creamy, rich, and satisfying as day one. Maybe even better!
Read MoreChrissy Teigen Combines 2 Classic Party Dips To Create The Perfect Snack
Chrissy Teigen loves to snack, and what better way than with a delicious dip? But, instead of one dip, Teigen created a whole new dip by combining two classics.
Read MoreHow To Get All The Dirt Out Of Morel Mushrooms
Morel mushrooms are an absolute delicacy with a price point to match, so it's important that you know how to clean them properly to preserve their flavor.
Read MoreWhy You Shouldn't Freeze Leftover Hummus
Hummus is a great dip, but it won't do you any good if it's spoiled. You may be tempted to freeze hummus for a longer shelf life, but here's why you shouldn't.
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Fast Casual (2)
The Only State Where Dairy Queen Offers Tacos
When you think of Dairy Queen, nachos and tacos probably don't come to mind, but in Texas, the menu caters to the preferences of the locals.
Read MoreOne Wendy's Secret Menu Item Is Perfect For When You Just Can't Decide What You Want
When you can't decide on a specific beef burger or chicken sandwich, this secret menu choice from Wendy's will give you the best of both worlds.
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Fast Food (16)
The Only 2 US States Without A Single Chick-Fil-A Location
Chick-fil-A is known all over the states for it's juicy chicken sandwiches and waffle fries. But, two states remain resistant to the chicken chain's charms.
Read MoreNew Jersey Disco Fries Vs Poutine: What's The Difference?
Both of these saucy snacks feature a base of french fries smothered in gravy and topped with cheese, so what is the real difference between them?
Read MoreFast Food Chains That Serve The Highest And Lowest Quality Chicken
Many fast food chains offer chicken, but some of that chicken is of a higher quality than others. Here's where to find the highest (and lowest) quality chicken.
Read More6 Fast Food Chains That Use Real Whole Eggs And 7 That Don't
Fast food chains aren't exactly known for using all-natural ingredients, but some use real whole eggs to make breakfast items, and quite a few don't.
Read MoreHow These Fast Food Chains Actually Prepare The Eggs On Their Breakfast Sandwiches
Fast food breakfast sandwiches can be convenient and tasty, but the eggs that go on them are prepared in different ways that vary considerably between chains.
Read MoreThe Healthiest And Unhealthiest Items On The Menu At Long John Silver's
These are the healthiest and unhealthiest menu items at Long John Silver's, based on the USDA's average recommendations for nutritional intake.
Read MoreThe One Ingredient Stopping Your Favorite Fast Food Fries From Being Vegetarian
Not all fast food fries are vegan-friendly. This guide uncovers surprising animal byproducts lurking in fries and highlights better options.
Read More13 Unique McDonald's Locations Around The World
McDonald's has dominated the fast food market for decades with restaurants all around the world. We take a look at some of the most unique McDonald's locations.
Read MoreThe Worst Time Of Day To Satisfy Your Fast Food Itch At McDonald's
Uncover McDonald's secret to shorter waits and fresher meals by avoiding the one time when chaos reigns. Timing is everything!
Read More16 Saltiest Sandwiches You'll Find At Fast Food Chains
From popular burger chains to major sandwich shops, we've uncovered shocking truths about the sodium content in some of your favorite fast food sandwiches.
Read More11 Times Fast Food Restaurants Thought They Could Trick Their Customers
Fast food restaurants have gone to great lengths in order to make the most money, and these are times they thought they could trick their customers.
Read MoreThe Significance Of Panda Express' Charity Bell
When the bell rings at Panda Express, it means more than a customer purchase. Read about how the company signifies its commitment to charities.
Read MoreThe Rise And Fall Of McDonald's PlayPlaces
McDonald's has had many iterations of its PlayPlaces. This is the complete history of them up to the present day, and what the future may hold.
Read MoreCan You Bike Through A Fast Food Drive Thru?
Why can’t cyclists use drive-thrus? Safety concerns keep them out, but the debate over access is far from over, specifically those that are differently-abled.
Read MoreWhy An Arizona McDonald's Has Turquoise Instead Of Golden Arches
Sedona’s McDonald’s swapped golden arches for turquoise - discover the surprising reason behind this unique twist on the iconic fast-food logo.
Read MoreWhy McDonald's Keeps The Filet-O-Fish On The Menu
McDonald's menu has a few outliers, and today, the Filet-O-Fish still stands out among mostly beef and chicken items. See why it has staying power.
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Gas Stations (2)
The 9 States Where You'll Find A Buc-Ee's
A visit to a Buc-ee's can be an incredible experience, but you would have to be in one of only nine states to find one of its locations.
Read MoreWhy You Should Never Buy Produce At A Gas Station
Gas station snacks may be a road trip staple, but before reaching for fresh produce options, take a moment to consider if it’s truly worth it.
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Grilling and Smoking (7)
The Store-Bought Ingredient Perfect For Marinating Beef In A Pinch
If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the best ways to use it here.
Read MoreBobby Flay's Trick For Burgers That Keep Their Shape On The Grill
If you're tired of grilling burgers that end up bulging out in the center, Bobby Flay has a trick that will help your burger patties keep their shape.
Read MoreWhy Baking Soda Belongs In Your Meat Marinades
A humble household ingredient is the key to delicious marinades and tender meats. Learn the science behind this simple item's magic touch with meats.
Read MoreThe One Step That Makes Cheap Steak So Much Better
With this easy trick, you can keep your steak dinner budget-friendly but taste like
Read MoreYes, There Is A Difference Between American And British Bacon
Despite sharing a common language, many words words have a different meaning in the U.S. than they do in the U.K., and bacon is certainly one of them.
Read MoreWhy Do Turkey Legs Taste So Much Better At The Fair?
Grabbing a turkey leg at the fair is a must-try fast food experience. But what is a turkey leg at the fair actually made of and why does it taste so good?
Read MoreYou Need To Start Grilling Your Pickles
If you're a pickle lover like so many others, then seriously consider throwing them on the grill. Trust us, grilling pickles only enhances their flavor.
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Grocery (27)
The Gluten Free Frozen Pizza That Is Alton Brown Approved
If you're browsing through the gluten-free frozen pizza section and worried about trying something new, Alton Brown has some thoughts on which ones are best.
Read MoreHow To Decode The Flavor Of Lindor Chocolate By Wrapper Color
Lindor chocolates come in a wide variety of flavors, but the flavors aren't written on the individual wrappers. Instead, there's a color code you can use.
Read MoreThe Grocery Shopping Tip To Always Follow When Grabbing Perishables
If you find yourself constantly throwing out spoiled food at your house, there's a trick you can use to ensure you're getting the freshest product possible.
Read MoreDoes Hemp Milk Have THC In It?
Hemp milk’s creamy, nutty flavor makes it a popular dairy alternative-but does it contain THC? Here’s what you should know about its effects.
Read MoreUnderrated Canned Soups You Need To Try
With so many types and brands of canned soups out there, it can be hard to find the best ones. These are some underrated canned soups you need to try.
Read MoreHere Are Ben & Jerry's 5 Most Popular Ice Cream Flavors
With the vast amount of Ben & Jerry's ice cream flavors that have come and gone, it may seem impossible to pick a favorite, but we made a top five list.
Read MoreThe Best And Worst Italian Dressings You Can Buy At The Grocery Store
Italian dressing is one of many people's favorite salad dressings, but they're not all created equal. These are popular bottled Italian dressings.
Read MoreHere's The Easiest Way To Peel A Kiwi
Struggling to peel a kiwi without losing half the fruit? This simple, game-changing trick will make enjoying your favorite fuzzy snack effortless.
Read MoreCostco Shoppers Have Some Complaints About Their Produce
Does your Costco produce go bad quickly? You're not alone. Many shoppers report that Costco produce spoils faster than produce from other grocers.
Read MoreThe Toasty Addition You Never Knew Your Ice Cream Was Missing
Breadcrumbs are the delicious and unexpected topping that adds texture and toasty flavor to ice cream - perfect for a creamy dessert upgrade.
Read MoreTrader Joe's New Nuggets Take A Page From Our Favorite Fast Food Joints
Wendy's spicy nugget fans have a new at-home option: Trader Joe's has is now selling heat-and-eat spicy chicken nuggets in the prepared food section.
Read MoreThe Ultimate Ranking Of Haribo Candies
Haribo has so many candy and gummies out there, so we set out to try literally all of them and rank them from worst to best so you know what ones to try.
Read MoreTrader Joe's Is Selling A Fancy Cheese In Time For Holiday Charcuterie Boards
Trader Joe's revives Swiss Tête de Moine (or Monk's head) cheese for the holidays - a creamy, nutty, and fruity showstopper perfect for charcuterie boards.
Read MoreThe McDonald's Big Mac Sauce Copycat You Can Find At Trader Joe's
Trader Joe's Magnifisauce mimics McDonald's iconic Big Mac sauce with a tangy mustard-mayo-ketchup-relish blend, offering an affordable burger upgrade.
Read MoreThe Discontinued S'mores Candy Bar You Probably Forgot About
Nostalgic for Hershey's S'mores bars? Discover why this campfire-inspired candy vanished, its rare alternatives, and how to DIY a similar magic.
Read MoreHere's Where Aldi's Chocolate Really Comes From
Aldi’s chocolates, made by Moser Roth and Choceur have captivated fans with their rich flavors, affordable luxury, and stories steeped in tradition.
Read MoreWhy Fruit Looks So Much Tastier In Fishnet-Style Produce Bags
Have you ever noticed the different produce bag colors? It’s no accident; they’re designed to trick your eyes into seeing fresher, more vibrant fruit.
Read MoreThe Unhealthiest Salad Dressings On Grocery Store Shelves
These are the unhealthiest bottled salad dressings you can buy at the grocery store, according to ingredients and additives on their labels.
Read More14 Delicious Fruits That Are Hard To Find At A US Grocery Store
The grocery store offers lots of different fruits to choose among, but there are some that you hardly ever see there. These are the ones we wish we could find.
Read MoreHow To Make Trader Joe's Orange Chicken Look (And Taste) Like Takeout
Recreate takeout-style orange chicken at home using Trader Joe's Mandarin Orange Chicken and a few fresh upgrades for the ultimate DIY meal.
Read MoreWhy Are Potato Chip Bags So Shiny Inside?
Why are potato chip bags shiny inside? It’s not just for looks - this clever design keeps your snacks fresher, crunchier, and more irresistible!
Read MoreThe History Of Raisinets Goes Back Nearly A Century
While it's tough to think of boxes of Raisinets in the hands of watchers of films as old as 'Gone With the Wind,' they almost certainly were, given its age.
Read MoreThe Discontinued Butterfinger Spin-Off We Want Back
Candy trends rise and fall, but bite-sized treats redefined snacking in the ’90s, proving small, snackable innovations can leave a lasting legacy.
Read MoreThe Best Time Of Day To Get Fresh Produce At The Grocery Store
Unlike the processed foods scattered throughout the grocery store, produce is prone to losing its freshness quickly. Here's when to get produce at its freshest.
Read MoreThe Ultimate Ranking Of Popular Store-Bought Barbecue Sauces
Selecting a bottle of barbecue sauce at the grocery store can be a bit overwhelming. That's why we tried a ton of popular brands to find the best ones.
Read MoreHere's Why Costco Changed Its Rotisserie Chicken Packaging
Costco doesn't make too many changes when it comes to all-star products, one of which is it's bargain rotisserie chicken. See why they did it.
Read MoreWhat Does The Name 'Twix' Really Mean?
Many candy names were thought up to be silly or catchy, but 'Twix' actually refers to something. See the portmanteau that makes up many people's fave treat.
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Grocery Products (5)
8 Best Frozen Lasagnas You Should Definitely Buy And 8 You Shouldn't
We tried several brands of store-bought frozen lasagna to learn which are the best and which are the worst. This guide will help you decide which ones to buy.
Read MoreWhole Foods' Organic Texas BBQ Sauce Fails To Live Up To Its Bold Texas Claims
We tested Whole Foods' Organic Texas True Barbecue Sauce. While there's no high fructose corn syrup in it, we found it also lacked something else.
Read MoreOreo Loaded Review: A Delicious Harmony Of Cookie And Creme
We tried the new Loaded Oreos that will become a permanent addition to the family of wafer and creme cookie flavors available starting in 2025.
Read MoreYellow Mustard Brands Ranked From Worst To Best
From artisan jars to budget squeeze bottles, The Takeout collected an extensive lineup of yellow mustard brands to taste and review.
Read MoreWe Tried Kosmos Q's Cow Cover BBQ Rub. Here's What We Really Thought
Kosmos Q's BBQ rub has great reviews online, so we thought we'd give it a try on some beef short ribs. Here's how we thought the BBQ rub performed.
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History (40)
The Historic Reason Chicago Loves Hot Dogs
Chicago-style hot dogs have a fascinating history that reflects the unique culture of the Windy City. We discovered the reasons why Chicago loves hot dogs.
Read MoreWhy Military Chocolate Was Deliberately Made To Taste Bad
For years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
Read MoreThe Iconic Mississippi Burger Born During The Great Depression
They say necessity is the mother of invention and this burger from Depression-era Mississippi suggests it's true. People still travel from all over to try it.
Read MoreThe Unexpected Dinner Grover Cleveland Called One Of The Best
President Grover Cleveland had his choice of gourmet meals. But you might be surprised by what dish the 22nd (and 24th) POTUS called his best dinner.
Read MoreThe State That Makes The Most Potato Chips Isn't Idaho
There's one U.S. state that surely comes to mind when you think of potatoes, but it turns out the potato chip capital isn't anywhere near Idaho.
Read MoreDid Babe Ruth Really Drink A Pint Of Whiskey Every Day For Breakfast?
Babe Ruth was known not only for home runs, but also for his gluttonous eating and drinking. Were these stories true, or just another part of his legend?
Read MoreIce Cream Recalls That Affected Millions
When ice cream is made right, it's delicious ... but when it's made poorly, it can be deadly. These were some of the biggest ice cream recalls in history.
Read MoreThe Tragic Story Of How Dinner Theater Died
You wouldn't guess it by looking at contemporary food culture, but dinner theater played an important role in the second half of the 20th century.
Read MoreEgg Recalls That Affected Millions
These are some of the biggest egg recalls of all time that affected millions of people across the globe, from New Zealand to the U.S. to Ireland.
Read MoreThe Original Microwave Ovens Were Gigantic—and Expensive
Before microwaves were, well, convenient and made for the average kitchen, they were highly expensive and absolutely massive.
Read MoreThe Origins Of The Word 'Tartar' Are Way More Confusing Than We Thought
Lots of our food uses the word tartar, like tartar sauce or steak tartare. But what do these dishes have in common and where does the word tartar come from?
Read MoreThe Origin Of Mozzarella Sticks Actually Doesn't Go Back To Italy
The origin story for mozzarella sticks begins in Italy, right? Not quite. In fact, the popular appetizer got its start a lot closer to home.
Read MoreIs Mincemeat Always Made With Meat?
Whether you eat mince pies during the holidays or not, these festive treats go back a long way. But, do you have to use meat when making minemeat pies?
Read MoreThe First Caesar Salad Julia Child Ever Had Was Served By Its Inventor
Caesar salad is such a staple of the genre it's easy to forget how recently it was invented. In fact, its inventor served the late Julia Child a plate himself.
Read MoreThe Story Of The Mason Jar Predates The Civil War
The mason jar is an important part of American history and its usefulness has long outlived its humble inventor. This is when the mason jar came to be.
Read MoreThe Indiana Restaurant That Will Take You Back To The 19th Century
For a real blast from the past, check out this eatery in Indianapolis that has been in continuous operation since its inception in the mid-1890s.
Read MoreHow Did Blue Raspberry Become A Flavor Anyway?
We've all seen that bright blue shade associated with snow cones and candy. But how did blue raspberry become a flavor when everyone knows raspberries are red?
Read MoreThe Origins Of The Quirky Yet Delicious Frito Pie
Was it Texans or New Mexicans? The fiery Frito pie debate continues, but one thing's certain: this iconic, chili-soaked dish is pure comfort.
Read MoreThe Easy Bake Oven Recall We'll Never Forget
Speaking of headline worthy recalls, remember when Hasbro had to recall countless Easy-Bake Oven toys?
Read MoreThe Ivy League History Of Chicken Nuggets
McDonald's popularized chicken nuggets, but didn't create them. Discover how college science turned this fast food staple into a poultry industry powerhouse.
Read MoreThe Ingenious Origin Of Tater Tots
From potato scraps to freezer aisle favorite: discover how the Pacific Northwest gave us the iconic tater tot and its surprising origin story.
Read MoreHow North Carolina Became Home To An Iconic Cowboy Hot Sauce
Texas Pete, a North Carolina creation, defied expectations by becoming a top hot sauce with a fiery name inspired by cowboy culture. Yeehaw, tar heels!
Read MoreElvis Presley's Favorite On-Stage Drink Was A Modest Choice
King Rock and Roll, Elvis Presley, was known for his larger-than-life food choices. However, his on-stage drink of choice was surprisingly modest.
Read MoreHere's Who We Can Thank For Inventing Canned Beanee Weenee
Cans of Beanee Weenee have a nostalgic flair to them and for good reason. These cans of hot dogs and beans have a long history with ties to the U.S. military.
Read MoreThe Turbulent History Of Peanuts Is The Story Of America
Peanuts may seem like a simple snack, but the history of this legume in America is a complex and fascinating tale. We look back at the roots of goober peas.
Read MoreHow Olestra Went From '90s Diet Miracle To National Joke
The 90s fat-free craze brought us Olestra snacks, promising indulgence without guilt - until its effects on digestion turned it into a cultural punchline.
Read MoreThe Historical Railroad That Put Baked Potatoes In The Spotlight
See how turn-of-the-century marketing turned oversized spuds into iconic baked potatoes, redefining train travel and America’s love for the tuber.
Read MoreHow Hollywood Stars Helped Raise Alfredo Sauce To Culinary Fame
When it comes to Italian cuisine, there are many romantic fables about its most famous dishes. Fettuccine Alfredo rose to fame because of two Hollywood icons.
Read MoreDid The Real General Tso Have Anything To Do With The Beloved Chicken Dish?
General Tso's chicken is named after a famous Chinese figure, but did he have anything to do with inventing the recipe? We explore the history of the dish.
Read MoreHere's Why Idaho Is America's Famous Potato Capital
In the United States, when we think of Idaho, we probably think of potatoes. There historical reason as to why is pretty fascinating and goes back a long way.
Read MoreThis Legendary Chef Had The Most Ever Michelin Stars
Michelin stars celebrate culinary brilliance-but what about the man who earned 31 of them? Discover Joël Robuchon’s journey to perfection.
Read MoreThe Fascinating Origin Story Of Fish Sticks
Fish sticks are a frozen food classic, but they haven't been around forever. The idea came in the wake of another innovative fish product that no one liked.
Read MoreThe Company We Have To Thank For The First Mass-Produced Candy Bar
Candy bars are everywhere these days, but it wasn't until this company managed to industrialize the candy-making process that the world saw the very first one.
Read MoreHershey's Kisses Candy Really Lives Up To Its Name In An Interesting Way
Hershey's Kisses have been a staple of the American candy scene for over a century, but their cute and cuddly name comes from a surprising source.
Read MoreHot Dog Recalls That Affected Millions
An American classic, hot dogs are eaten commonly in the U.S., but evidently there have been some hot dog recalls that affected millions of people.
Read MoreKraft Food Recalls That Affected Millions
Kraft is one of the biggest and most well-known grocery brands out there, but over the years it's had to recall plenty of items. These are the biggest recalls.
Read MoreYou Can Still Eat A California Roll From The Chef Who Created It
The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.
Read MoreIs This Wisconsin Town Really The Birthplace Of The Hamburger?
Hamburgers are a quintessentially American food, so it's no wonder people want to take credit for its creation. But is this Wisconsin town really responsible?
Read MoreCheese Recalls That Affected Millions
Recalls can affect almost any foods, but cheese is one that is particularly high risk. These are some of the cheese recalls that affected millions of people.
Read MoreWhat's The Difference Between Carbonara And Amatriciana?
Pasta carbonara and pasta amatriciana are both staples of Roman cuisine. Though they share many similarities, the dishes also have some key differences.
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Ingredients (132)
The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
Read MoreHow To Reuse Leftover Spinach And Artichoke Dip In New Dishes
Spinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the leftovers? Try these recipe ideas.
Read MoreFor Juicier Pumpkin Seeds, Choose An Unripe Green One
When we think of pumpkins, we typically think of the big, ripe, orange kind. But green, unripe pumpkins have a tasty secret that you should definitely try out.
Read MoreThe Best Substitute For Evaporated Milk In Pumpkin Pie
If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are several ingredients you can use instead.
Read MoreThe Secret Ingredient You Need For Protein-Rich Smoothies
A typical way to add protein into your diet is with protein powders, but not everyone likes the taste. This underrated ingredient is a great substitute.
Read MoreFor Better-Tasting Salsa, Explore The World Of Chiles
Homemade salsa isn't difficult to make, but if you want something more exciting than your basic same-old, you'll need to start incorporating more chiles.
Read MoreThe Herby Sauce That Totally Kicks Up Your Fried Egg Game
Fried eggs are fine on their own, but you can also jazz them up with very little effort. Just add a spoonful of this bright and savory sauce.
Read MoreGo Ahead And Mix A Savory Meat Into Your Chocolate Chip Cookie Dough
Chocolate cookies can have many add-ins from nuts to more chocolate, but one you might not have ever considered should be in your next batch.
Read MoreIt's Time To Turn Your Leftover Pizza Into A French Toast-Inspired Dish
Some enjoy leftover pizza even more than the first time, but wait until you try this breakfast hack for your slices the morning after ordering a pie.
Read MoreBourbon Is The Boozy Swap For A Common Baking Staple
A simple swap to this common baking ingredient will turn your treats from delicious to a must-have recipe after just one bite.
Read MoreWhat's The Difference Between White, Red, And Yellow Onions?
White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the differences between these three veggies.
Read MoreTransform Frozen Tater Tots With A One-Ingredient Upgrade
This may be a simple hack, but it is definitely a good one. Add one pantry ingredient to frozen tater tots to give them pizzazz and delicious flavor.
Read MoreThe Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
Read MoreUpgrade Store-Bought Cookie Dough With A Classic Flavor Duo
You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, and totally nostalgic.
Read MoreThe Oil Swap You Need For Extra Savory Popcorn
Taking your homemade popcorn to new levels doesn't need to be difficult. Add layers of savory depth with this simple swap you may already have on hand.
Read MoreGive Casseroles A Salty Crunch By Topping With A Classic Snack Food
French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping that your one-pan dinner needs.
Read MoreElevate Store-Bought Hummus With One Ingredient
Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier with almost no effort.
Read MoreThe Secret Ingredient That Guarantees A More Flavorful Burger
Tasty burger toppings are nice, but infusing rich flavor into the meat itself is even better. With one ingredient, you can seriously upgrade your burger game.
Read MoreThe Umami Ingredient That Your Gravy Has Been Needing
Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best version of itself.
Read MoreAre Culantro And Cilantro The Same Thing?
The names look nearly identical, so it is understandable if you've found yourself confused. How much does one letter really set culantro and cilantro apart?
Read MoreHow To Avoid The Unpleasant Bitter Bits Of Fresh Horseradish
When it comes to properly preparing a root vegetable with as much sinus clearing potency as horseradish, you want to have all the information you can get.
Read MoreStop Throwing Out Lemongrass Leaves And Start Infusing Your Rice Instead
Give lemongrass leaves new life, and throw them into your next pot of rice. This upgrade takes almost no effort, and the flavor payoff is big.
Read MoreThe Foil Trick For Quickly Softening Stubborn Clumps Of Brown Sugar
Lumpy brown sugar can make it difficult to pull basic recipes together. This handy foil trick will revolutionize your baking and make getting lumps out simple.
Read MoreThe Pros Of Air Frying Vs Deep Frying Onion Rings
When it comes to making delicious homemade onion rings, there is a difference between making them in an air fryer and deep frying.
Read MoreThe Kitchen Gadget You Need For Easy Homemade Croutons
Homemade croutons are not only the tastiest version but are a great way to use up bread leftovers, and this kitchen gadget is the best way to make them.
Read MoreThe Nutty Ingredient That Your Chili Has Been Needing (Just Hear Us Out)
It may sound nutty but there is a surprising trick that chefs use to add a creamy thickening agent to your chili that also brings out the rich flavor.
Read MoreThe Bacon Substitute For An Umami-Loaded Grilled Cheese
For a salty, umami-flavored substitute for bacon, swap your protein with this surprisingly tasty ingredient in your grilled cheese sandwich.
Read MoreWait, Red Kidney Beans Are Toxic?
Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking them before eating.
Read MoreThe Crafty Trick To Making Lots Of Fried Eggs At Once
Eggs are a versatile food that can be cooking a variety of ways, but as simple as they are to make, this tip will make it easier when cooking for a crowd.
Read MoreSkip The Frozen Goya Stuff And Peel Your Own Fresh Yuca
There is no need to miss out on the taste and benefits of fresh yuca, but there is one thing to be careful off when peeling and eating it.
Read MoreWhy A Totally Black Plantain Is Still Good To Use
Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to plantains, the opposite is true.
Read MoreThe Simple Way To Make Beans A Crunchy, Versatile Meal Topper
Canned beans are a nutritious and easy topper for salads and soups, and with the help of an air fryer or oven, can be the crunchy add-on you're looking for.
Read MoreBéchamel Or Ricotta: What's The Proper Filling For Lasagna?
While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor cannot be replicated.
Read MoreWhat's The Difference Between Cinnamon And Vietnamese Cinnamon?
While you might have thought that all cinnamon was the same, the ubiquitous and well-loved spice actually has several variants, each with its own strengths.
Read MoreGive Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer
Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.
Read MoreChicken Giblets Vs Gizzards: What's The Difference?
That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?
Read MoreThis Is The Most Expensive Spice In The World
This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the flavor, the price tag is worth it.
Read MoreThe Worst Store-Bought Ketchup Brand Is Also Shockingly Expensive
You don't want to pay through the nose for store-bought ketchup only to find it tastes awful. We reveal the worst ketchup brand and what to buy instead.
Read MoreThe Science Behind Why Asparagus Makes Pee Smell Bad
Asparagus pee is one of the worst smells known to man. But, did you know there's a heap of fascinating science behind this stinky phenomenon?
Read MoreHow Long Does It Take For A Plantain To Ripen?
Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ripen takes time.
Read MoreThe Best Substitute For Brown Sugar Is Simpler Than You'd Think
Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute that will taste almost the same.
Read MoreThe Iconic Seasoning Blend That Belongs In Your Pickles
Pickle lovers tend to enjoy bold flavors. If that's you, this classic seasoning blend is the perfect thing to add to both homemade and store-bought pickles.
Read MoreThe Crunchy Snack That Doubles As The Perfect Chili Thickener
There are a ton of ways to make chili, but if you enjoy this delicious dish nice and hearty then you need to know about this easy ingredient for thicker chilis.
Read MoreThe Soda That Can Stop Cut Apples From Browning
No matter the type of apple or what you're using them for, even the ripest apples will turn brown one they are cut or peeled but there is a way to prevent it.
Read MoreDon't Toss Those Onion Skins, Make Onion Powder Instead
Seriously, don't toss out your onion skins! They can actually and easily be used to create a delicious bowl of onion powder.
Read MoreTrust The Process, Frozen Pickles Belong In Your Next Salad
Adding frozen pickles to your salad might sound like a strange thing to do. But you should definitely trust us and give some tang to your next healthy plate.
Read MoreWhy Ghee Has A Higher Smoke Point Than Butter
Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ghee has a higher smoke point.
Read MoreThe Secret Ingredient Alton Brown Swears By For Balanced Pecan Pie
Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet it make it more delicious.
Read MoreHere's How A Cheese Pull Works
When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and pulled, but there is a science to it.
Read MoreHere's How To Make Sure That You Are Always Buying The Best Garlic
While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh bulb is the most flavorful.
Read MoreCan You Make Popcorn In The Air Fryer?
An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read this before popping popcorn.
Read MoreCrackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
Read MoreHere's When You Should Be Replacing Your Paprika
Properly stored, paprika can have a very long shelf life of up to three years, but it can still go stale, losing its vibrancy and flavor.
Read MoreUp Your Pasta Salad's Umami With One Cheesy Addition
There are countless variations of pasta salad, but an easy, quick way to elevate its umami taste is by adding this one ingredient.
Read MoreLose The Shaker And Make Some Real Italian Seasoning
Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a different type of seasoning blend.
Read MoreCoconut Flakes Vs Shreds: Which One Is Better For Your Dish?
When a recipe calls for coconut, the type of coconut you get matters. Although coconut flakes and shreds are similar, they each have their specific use case.
Read MoreThe Easiest Way To Save Stale Chips Is Probably Already In Your Kitchen
If you reach into an open bag of chips and find that they are stale, all is not lost as this method is a quick fix that you probably didn't know would work.
Read MoreThere's 4 Ways To Cure Fresh Olives, And You Should Know Them All
Olives are a Mediterranean treasure turned global staple. Discover the ancient art of curing that transforms this bitter fruit into flavorful delicacies.
Read MoreThe Ingenious Bread Swap That Gives You The Ultimate Breakfast Sandwich
A breakfast sandwich is good enough to stand on its own, but if you're tired of eating the same old thing here's a sweet, tasty idea to swap in for the bread.
Read MoreStep Up Mashed Potatoes With Your Favorite Chip Dip
Mashed potatoes are a classic side dish that can have endless possible variations, but this particular chip dip is the flavoring you didn't know you needed.
Read MoreGive Mac And Cheese A Flavor Boost With The Help Of An Umami Paste
Make your macaroni and cheese even more comforting with a scoop of an unami paste that will add to the richness and make you wish you knew of it sooner.
Read MoreUpgrade Your Salad With A Cheesy Topping That's Totally Dairy-Free
This dairy-free, plant-based ingredient could be exactly what you need to add a cheesy element to your salads, popcorn, and much, much more.
Read MoreThe Champagne Vinegar Swap You've Been Needing
Champagne vinegar adds a delightfully delicate acidic kick to a whole host of dishes. But, if you can't find any, you can always make this handy swap.
Read MoreThe Clever Hack That Makes Frozen Butter Instantly Spreadable
If you've ever gone to bake something and realize too late that your butter isn't softened, or worse still frozen, then this is the tip you need.
Read MoreIf You're Not Using Full-Fat Canned Coconut Milk, You're Missing Out
Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.
Read MoreThe Bread Swap For Sweet Breakfast Sandwiches That's Simply Genius
If you love breakfast sandwiches but are tired of the usual bread choices like bagels, English muffins, or croissants, try this sweet and savory twist.
Read MoreThe Quick Trick For Deseeding Bell Peppers
Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that need to be removed.
Read MoreThere Could Be A Gross Ingredient Hiding In Your Bubble Gum
There's an ingredient in bubble gum that might change your mind about chewing it again. Find out the truth about this surprising addition.
Read MoreTake BLTs To A New Level With One Extra Crunchy Veggie
While the ingredients to a BLT seem specific, you can easily upgrade its crunchiness with a fresh addition that won't take away from the classic flavor.
Read MoreThe Greasy Gold Your Next Pizza Crust Needs
There is an easy way to add a flavor boost to your pizza crust in one easy step, and you're probably already going to have it on hand as part of your toppings.
Read MoreBrighten Up Boxed Mac And Cheese With A Zesty Mix-In
Boxed mac and cheese can still be convenient but the flavor can be easily enhanced with a simple ingredient you might have in your kitchen right now.
Read MoreHorseradish Vs Radish: What's The Difference?
With such similar names, you might expect these two culinary regulars to be closely related, but there are quite a few characteristics that separate them.
Read MoreTomato Sandwiches Are Good, But We Know How To Make Them Better
You can't beat a fresh and crunchy tomato sandwich. Just when you thought they couldn't get any better, this ingredient takes things to a whole new level.
Read MoreThe Canned Pantry Staple That Pairs With Salsa For The Easiest Chili Ever
With all the possible ingredients people like to add to their chili, there are countless variations but this two-item version is the simplest.
Read MoreChicken Sandwich Toppings You Need To Try
To amp up your at-home chicken sandwich, try out some of these creative topping ideas, from pimento cheese to teriyaki sauce to different fruits.
Read MoreYes, Squash Skin Is Edible (But There Are Some You Won't Want To Eat)
Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin edible and can you eat all types?
Read MoreCan You Eat Imitation Crab Straight From The Package?
Imitation crab is so delicious that you might want to tuck straight in as soon as you open the pack. So, is it really safe to eat krab from the package?
Read MoreThe Type Of Cooking Oil Bobby Flay Uses '98% Of The Time'
You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his cooking oil preferences.
Read MoreHow To Find The Best Onions At The Grocery Store
Onions are in nearly every recipe, but picking a good specimen of the right variety can be tough. Grocery shop with ease after reading this onion explainer.
Read MoreWhat's The Difference Between Truffles And Other Chocolate Treats?
The world of gourmet chocolate confections is lush with interesting treats, but all that variety can muddy the water. So what exactly is a chocolate truffle?
Read MoreYour Ranch Dipping Cup Needs A Flavorful Top Layer
You can elevate your pizza experience by adding a topping to your dip cup to complement the flavors of the tangy ranch base and the pie.
Read MoreThe Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
Read MoreWhy You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
Read MoreHow To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
Read MoreWhat Does That Blue Fish Label On Canned Tuna Mean?
Labels can be confusing and seafood is rife with all sorts of shady marketing tactics. So what exactly does that blue fish logo mean and is it worth the price?
Read MoreIs A Philly Cheesesteak With Bell Peppers Still Considered Authentic?
A cheesesteak sandwich is commonly envisioned, or even ordered, topped with bell peppers and mushrooms, but you may wonder if that's how the classic is made.
Read MoreThe Store-Bought Pasta Sauce Ina Garten Recommends
If you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce has Ina Garten's recommendation.
Read MoreWhen Choosing Fish For Fish Tacos, Mild Is Better
Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild fish are generally preferred.
Read MoreEverything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
Read MoreThe Classic Breakfast Food That Guy Fieri Can't Stand
Guy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't not like this food for breakfast.
Read MoreThe Ingredient You Should Never Add To Egg Muffins
Whether you call them egg muffins, bites, or tarts, you can't go wrong with this easy make-ahead breakfast item, as long as you don't add a particular veggie.
Read MoreWhat You Need To Know Before Picking Up A Carton Of Organic Milk
Good product labelling would ideally give you all the info you need as simply as possible, but you probably shouldn't take an organic milk label at its word.
Read MoreWhat Exactly Are Half-Sour Pickles?
If you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, we've got some answers for you.
Read MoreKimchi Compound Butter Is The Flavor Bomb Your Dishes Need
Add some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well with the creamy dairy spread.
Read MoreThe Highest And Lowest Quality Tuna Brands You'll Find At The Grocery Store
Grocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the best and the lowest-grade options.
Read MoreOne Of The Most Popular Tuna Brands Is Also The Worst
Canned tuna is a lunch staple and an iconic sandwich filling, but some tuna brands score surprisingly low when it comes to taste, texture, and quality.
Read MoreThe Tangy Sauce You're Missing For The Absolute Best Egg Salad
Egg salad has so many great uses for such a simple recipe. However, this ingredient swap is an unbelievable upgrade on a tried-and-true classic.
Read MoreYou Can Do A Lot With Frozen Grapes, So Freeze Them
Frozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.
Read MoreBetter Fried Pickles Start With Something In Your Liquor Cabinet
Fried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, this ingredient should help.
Read MoreWhat Is A Quince Fruit And How Is It Different From An Apple?
Quinces are the delightful cousin to apples you didn't know you needed. Although they require preparation to eat, they make a great baking ingredient or jam.
Read MoreElevate Frozen Pizza To Restaurant Quality With One Ingredient
Frozen pizza has to be the best easy weeknight meal. If you're looking for a way to make store-bought pizza even better, try adding this ingredient.
Read MoreSave Leftover Orange Peels To Make Your Next Secret Weapon Ingredient
Don't throw out your orange peels! Trust us, next time you're in the kitchen, they can be your tasty secret ingredient for a wide array of delicious recipes.
Read MoreWhy Beefsteak Tomatoes Are Named After A Meaty Dish
If you have ever enjoyed a thick, juicy slice of a beefsteak tomato, the origin of the beefy variety's name will make perfect sense.
Read MoreHow To Use Bacon Bits To Make A Savory Bagel Spread
For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either sprinkled on top or stirred in.
Read MoreHow To Pick Out The Best Pomegranate At The Store Every Time
Finding pomegranate seeds in your salad or yogurt cup is a delight, but knowing how to buy one can be a daunting task at the grocery store or farmer's market.
Read MoreCombine The 2 Best Breakfast Foods With Pancake Battered Bacon
You no longer have to choose between a sweet or savory breakfast if you follow our tips on how to make pancake-covered bacon strips.
Read MoreSweet Potatoes Can Transform Into The 'Toast' You Never Knew You Needed
Packed with vitamins, antioxidants, and fiber, sweet potatoes are the gluten-free alternative to toast and can be topped with sweet or savory options.
Read MoreMake Kitchen Life Affordable By Purchasing Crossover Ingredients
You should never shop for just one recipe. By thinking ahead and shopping smart, you can turn leftover ingredients from one recipe into a week's worth of meals.
Read MoreLook To Your Snack Drawer For An Easy Soup Upgrade
A typical soup garnish might involve croutons, green onions, or oyster crackers, but if you're looking for something new, your snack drawer holds the secret.
Read MoreTry Using Another Starchy Root Vegetable For Your French Fries
The reason potatoes make good french fries is their high starch content, but potatoes aren't the only vegetable high in starch. Try this other veggie next time.
Read MoreHow To Easily Make Buttermilk At Home
Buttermilk always seems to turn up as the missing ingredient, but fortunately it's simple to make at home with common ingredients. We're here to show you how.
Read MoreThe Unexpected Ingredient That Gives Egg Salad A Sweet Twist
Egg salad is perfect on a savory sandwich but a hint of sweetness can take the flavor to a whole new level. Add this ingredient to amp up the taste.
Read MoreThink Twice Before Buying A Product With A 'Made With Real Fruit' Label
We all want to include more healthy and nutritious foods in our diets, but choosing products based on 'made with real fruit' labels could be misleading.
Read MoreThe Part Of Kiwis That You Should Stop Throwing Away
If you're staying on top of your fruit intake, you've likely eaten a kiwi before. But in case you aren't aware, this part of the fruit shouldn't be removed.
Read MoreHow To Tell If Your Paneer Is Fake
Who doesn't love a nice steaming hot bowl of paneer curry? As delicious as paneer can be, however, it's always important to remember how to spot the fake stuff.
Read MoreWe Know Just The Right Canned Ingredient To Amp Up Boring BBQ Sauce
Want to amp up a classic BBQ sauce recipe and make this versatile condiment even tastier? This canned ingredient hack brings out the best in BBQ sauce.
Read MoreStore-Bought Multigrain Breads Made With Questionable Ingredients
Store-bought multigrain bread might seem like a healthy option, but it turns out many of these products contain questionable ingredients. We take a closer look.
Read MoreWhat Do Butter Grades Really Mean?
If you've ever looked closely at a package of butter, you've likely noticed the USDA grading system printed there. Here's what each butter grade means.
Read MoreTikTok's Orange Peeling Trick Is Almost Too Good To Be True
You might not think that peeling an orange could get any simpler. However, this innovative TikTok hack offers a whole new way to peel the fruit.
Read MoreHow To Make Your Own Rose Water
Rose water is an underappreciated ingredient with a wide array of potential applications in the kitchen and for skincare. Here's how to make it yourself.
Read MoreThe Fresh Addition Martha Stewart Adds To Her Tuna Salad Sandwiches
Aside from lemon juice, salt, and pepper, this Martha Stewart adds this herb to turn tuna salad into something truly special and delectable.
Read MoreThe Easiest Way To Decorate A Cake Is Hiding In The Breakfast Aisle
A proper cake is no good without decoration, but you don't always have to reach for sprinkles. This common breakfast food opens up a world of possibilities.
Read MoreWhy Is Ketchup So Hard To Pour From A Bottle?
If you've ever tried pouring ketchup out from a glass bottle, you're likely familiar with how you have to slap it to get the ketchup to come out. Here's why.
Read MoreWhy Peppermint And Chocolate Are The Perfect Holiday Pairing
The holidays bring plenty of classic pairings, and peppermint and chocolate are one popular combination. Find out what characteristics make this duo shine.
Read MoreThe Unexpected Topping You Need For Truly Unique Hot Dogs
Hot dogs can be as simple or stacked as your creativity and appetite, but in Colombia, they have toppings you've most likely never considered.
Read MoreWe Should Be More Appreciative Of Those White Strings On Bananas
Many people find the fibrous white strings on bananas off-putting and always peel them off. However, these stringy tendrils serve a crucial function.
Read MorePasta Experts Tell Us Everything We Need To Know About Pastina, The Tiny Italian Pasta With A Very Fitting Name
Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you need to know about pastina.
Read MoreThe Secret Ingredient You Need For Rich Vegetarian Gravy
Plant-based alternatives for gravy are unfortunately not easy to find. We spoke to an expert for their secret ingredient to upgrade vegetarian gravy.
Read MoreWhy Is Real Vanilla Extract So Expensive?
It's no secret that vanilla is a popular way to flavor dishes, but most of us can only afford artificial vanilla. Why is real vanilla so expensive, anyway?
Read MoreCanned Beans You Should Always Have In Your Pantry
Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in your pantry at all times.
Read MoreThe 'Garbage Fish': Should You Really Be Avoiding Tilapia?
Tilapia has garnered a slight reputation for being something less than top-shelf, but is the reputation deserved or have tilapia farming practices changed?
Read MoreMSG Is The Secret Ingredient Your Desserts Have Been Missing
Persistent food myths about MSG have put many people off eating it. However, MSG is actually a safe and delicious seasoning you can use to brighten up dessert.
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Menu Items (2)
The Best New Fast Food Items I Tried In 2024
After taste-testing many sandwiches, drinks, and desserts this year, a reviewer strolls down memory lane to suggest the best fast food items tried in 2024.
Read More8 Fast Food Chicken Tenders, Ranked From Worst To Best
Chicken tenders are a classic fast food order and numerous chains offer them. When it comes to determining which chain serves the best, we put 8 to the test.
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Mexican (1)
The Roasted, Creamy Addition You Need For Next-Level Guacamole
While the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you’ll impress your guests with this simple addition.
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Movies (2)
Elizabeth Taylor's Favorite Food Was An All-American Classic
Elizabeth Taylor enjoyed many fine dining options but her favorite indulgence was a dish that most people would never guess was on her menu.
Read MoreMarilyn Monroe Ate Breakfast Like A Body Builder
Marilyn Monroe's eating habits may surprise even her staunchest fans. The Hollywood icon's choice of breakfast is especially fascinating.
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News (31)
Sabrina Carpenter And Dunkin' Team Up For A New Short N' Sweet Drink
Sabrina Carpenter's rise to fame continues on thanks to a new collaboration with Dunkin' which takes inspiration from the well-loved singer's latest album.
Read MoreAn Ongoing Bird Flu Outbreak Is Hitting Costco Shoppers Where It Hurts
The egg industry is facing a serious crisis as bird flu continues to make its way through the country's farms, causing the price of eggs to skyrocket.
Read MoreKFC Is Opening A New Spinoff Restaurant. Here's What's On The Menu
On December 23, KFC will open a new spinoff restaurant, Saucy, in Orlando. The restaurant will focus on chicken tenders with a wide variety of sauces.
Read MoreLays Potato Chips Are Being Recalled In 2 States. Here's What To Know
If you have a dairy allergy, the latest recall of Lays chips should be of concern to you. Here's everything you need to know to see if you're affected.
Read MoreHershey's Is Debuting A New Romantic Reese's Cup Flavor
Hershey's is wasting no time in building up hype for its Valentine's Day lineup thanks to the announcement of a romantic new Reese's flavor set to debut.
Read MoreThe Alleged Costco Food Court Change That'll Disappoint Pepsi Fans
Although the news is as yet unconfirmed, there are rumors circulating that Costco may be making a change to its food court soda fountains in the near future.
Read MoreDid Costco Change Its Peppermint Bark This Year?
Costco is full of classic holiday treats, but the peppermint bark is getting some heat online due to an unconfirmed suspicion that something has changed.
Read MoreTaco Bell's Chicken Nuggets Are Finally Being Released — Here's When
Taco Bell is releasing its new, limited-time Crispy Chicken Nuggets on December 19. The nuggets are arriving alongside three new dipping sauces.
Read MoreThe Pop-Tarts Bowl Trophy Could Actually Work In Your Kitchen
It seems Pop-Tarts is branching out. With outside help, the company has come up with a fancy trophy that just might be able to work in an everyday kitchen.
Read MoreThe Gross Surprise Some Wendy's Customers Are Finding In Their Food
Nobody wants a fuzzy surprise in their fast food meal. Unfortunately, Wendy's customers on Reddit have been reporting finding mold on a variety of menu items.
Read MoreStanley Just Recalled 2.6 Million Mugs. Here's What You Need To Know
The travel mug darling, Stanley recalls 2.6 million travel mugs due to a lid defect causing burns. Find out which mugs are affected and how to act.
Read MoreThe Rumored Subway Doritos Collab We Are Begging To Be Real
The word on the social media grapevine is that Subway has been beat testing a collaboration with Doritos for a new menu item and we seriously hope it's real.
Read MoreWhy Your Morning Cup Of Coffee Might Be Getting Even Pricier
As coffee lovers are well aware, the price of a morning cup has been going up. Well, unfortunately, it appears those prices are only going to continue to rise.
Read MoreThe Iconic Gameday Food That's Finally Making Its Super Bowl Ad Debut
Totino’s Pizza Rolls debut their first-ever Super Bowl ad this February, teasing surprises and laughs. Could a bold new flavor await?
Read MoreWhy Albertsons Is Suing Kroger After $24.6 Billion Merger Came To A Halt
Blocked by courts, the largest grocery merger crumbles as Albertsons sues Kroger for $600M, marking a dramatic fallout for the two giants.
Read MoreWhy A Pennsylvania McDonald's Is Receiving Hate After UHC Shooter's Arrest
The hunt for the suspected killer of UHC's CEO has seemingly come to a close, but the McDonald's location where he was arrested is getting pushback online.
Read MoreNew Starbucks Creamers Rumored To Be Based On 2 Popular Drinks
Starbucks unveils two new oat milk creamers, Lavender Vanilla and Brown Sugar Cinnamon, inspired by fan-favorite drinks, delighting coffee lovers nationwide.
Read MoreBurger King Is Bringing Back A Cheesy Fan-Favorite Menu Item
While other fast food chains are honing in on the holiday theme, Burger King has just announced the return of a cheesy menu item with three different flavors.
Read MoreKnob Creek Reserve Bourbon Spotted At Costco For A Total Bargain
Bourbon lovers with a Costco membership should be aware that some Costco locations are selling Knob Creek Reserve bourbon at a deeply discounted price.
Read MoreCostco's Holiday Cookie Tray Is Back. Here Is This Year's Assortment
Costco’s Holiday Cookie Tray is back, featuring 60 cookies in five festive flavors-perfect for effortless holiday hosting at an unbeatable price!
Read MoreMcDonald's Just Teased The 2025 Return Of A Beloved Menu Item
Next year marks the return of an exciting McDonald's menu item. This one has been on our minds ever since it left and we know the fans are going to be ecstatic.
Read MorePop-Tarts' Terrifying Edible Mascot Returns — With Backup
Pop-Tarts’ iconic mascots return for a triple showdown at the Pop-Tarts Bowl, featuring Wild Berry, Hot Fudge Sundae, and a resurrected fan-favorite flavor.
Read MoreCostco's New Cognac Is Made By A Bougie French Brand
Costco’s Kirkland Signature Cognac has shoppers buzzing over its premium taste and unbeatable price. Is this the ultimate luxury bargain? It's Costco, so, yeah.
Read MoreSeveral Vegetable Medleys Have Been Recalled Over Possible E. Coli Contamination
The FDA has announced a recall of fresh vegetable medleys and bagged carrots made by 4Earth Farms due to a risk of E. coli contamination in these products.
Read MoreWhere You Can Try The Sam's Club 'Holidog' Monstrosity (If You Dare)
Sam's Club is taking a unique approach to the holiday season with a Holidog pop-up shop in select cities where hot dogs topped in holiday foods will be sold.
Read MoreStarbucks' Latest Menu Leak Reveals A New Espresso Drink For 2025
Starbucks’ Winter 2024 leak reveals bold new Cortados, unsweetened matcha, and a vegan Spicy Falafel Pocket launching January 2025. About a month to go!
Read MoreOlive Garden's Viral 'Tattooed' Breadstick Response Is Deservedly Weak
After a customer received an Olive Garden breadstick with numbers and letters printed on it, the chain tried (weakly) to respond to the situation.
Read MoreChick-Fil-A Menu Leak Reveals The Return Of A Spicy Fan-Favorite Item
The new year is quickly approaching and Chick-fil-A is gearing up with some changes to the menu. One menu item that leaked is an old fan favorite with spice.
Read MoreTrader Joe's Just Dropped Its 2024 Holiday Guide. What's New This Year?
Trader Joe's has released its guide for the holidays and there are plenty of new festive items to get excited about including sweet treats for you and your pet.
Read MoreRed Lobster Launches A Happy Hour Just In Time For The Holidays
ed Lobster’s new happy hour promotion offers $5 drinks and $2 off appetizers- we think it'll be perfect for festive gatherings this holiday season!
Read MoreOlive Garden Is Bringing Back 2 Dishes Fans Have Begged For
Olive Garden is in the process of revamping its menu to attract more customers and one step they're taking is to bring back two very popular dishes.
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Non-Alcoholic and Mocktail (4)
What Flavor Is Original Mountain Dew, Anyway?
Mountain Dew soda has a distinct flavor that instantly gives nostalgic vibes when you taste it, but one might be hard pressed to figure out its exact flavor.
Read MoreHow To Spice Up Your Lemonade For A Zestier Sip
See how New Mexico’s iconic green chiles elevate classic lemonade into a tangy, spicy, and refreshing twist perfect for any sunny occasion.
Read MoreWhy Today's Root Beer Is Missing Its Original Signature Ingredient
Root beer is a popular soda today, but the stuff we find at the convenience store isn't the same as it used to be now that this signature ingredient is missing.
Read MoreGive Your Hot Chocolate A Creamy Boost With An Unlikely Ingredient
Don't be afraid to go beyond marshmallows when it comes to your hot chocolate. One unexpected ingredient can really elevate your next cup of hot chocolate.
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Pizzerias (6)
Pizza Chains That Never Use Frozen Dough
With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that never use frozen dough.
Read MoreThe Difference Between Tavern-Style And St. Louis-Style Pizza Crust
Although they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.
Read MoreOhio Has Its Own Regional Pizza Style That's Worth The Trip
Think you've tried every type of pizza? Think again. Columbus, Ohio, has its own unique and fully loaded pizza style that's well worth trying.
Read MorePizza Chains That Might Not Be Around Much Longer
While pizza is huge in America, that doesn't necessarily mean that every pizza chain is thriving. With so much competition, these are the chains on the brink.
Read More11 Reasons Papa Johns Might Not Be Around Much Longer
Papa Johns has been one of the most well-known pizza chains out there for a while now, but there are some legitimate reasons it could be disappearing soon.
Read MoreThe Classic New York Pizzeria That Andrew Zimmern Loves
As a New Yorker, celebrity chef Andrew Zimmern is a big fan of a classic slice. These are his favorite pizza restaurants to visit in the Big Apple.
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Recipes (2)
Easy Copycat Panera Broccoli Cheddar Soup Recipe
Quick and easy to make, this copycat Panera broccoli cheddar soup is a cheesy, comforting delight.
Read MoreEarthy Mushroom Medley Pot Pie Recipe
This easy dinner entree boasts rich, creamy, and herby flavors. Starring a mushroom medley, it's the perfect vegetarian alternative to chicken or beef pot pie.
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Restaurants (16)
13 Menu Items You Should Never Order At A Seafood Restaurant
Seafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered. These are the items to avoid.
Read MoreConveyor Belt Sushi Restaurant Dos And Don'ts
Eating at a conveyor belt sushi restaurant may seem intimidating at first, but it's really not, as long as you follow these rules and procedures.
Read MoreThe Best Soup On Panera's Menu Is Only Available In One Season
Panera is well known for its tasty range of soups and seasonal dishes. This warming recipe is one of the best items on the menu and a fan favorite.
Read MoreRestaurant Chains That Bake Their Own Bread
You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for delicious loaves.
Read MoreHow To Choose The Right Spice Level For Yourself At Thai Restaurants
Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to get to know their spice levels.
Read MoreWhy You Won't See Chefs Ordering The Specials At Restaurants
The daily specials that you see on the blackboard outside a restaurant may sound tempting, but there is a good reason that most chefs avoid them.
Read MoreThe Buffet Red Flag To Watch Out For On A Cruise Ship
The cruise ship buffet is the part many people look forward to most on holiday. Here's what to be wary of when dining onboard a luxury cruise.
Read More12 Once-Popular Restaurant Chains That Have Filed For Bankruptcy In 2024
With so many popular restaurant chains out there, some of them have filed for bankruptcy in the last year. These are some of the biggest names among them.
Read MoreFoods You Should Always Skip At A Buffet
Buffets offer many fun and exciting foods for you to try, but there are some that you really should skip. Always avoid scooping these dishes onto your plate.
Read MoreThe Nevada Restaurant That Welcomes Extraterrestrials And People Alike
Nevada is full of extraterrestrial-themed businesses, but this restaurant claims to be the original Area 51 restaurant and bar and it has the receipts.
Read MoreChain Restaurants That Changed The Recipe Of Popular Menu Items
Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are some of the most popular changes.
Read MoreThe Florida Chicken Restaurant Chain That Now Only Exists In Asia
One chicken restaurant which you haven't seen stateside in years, diverted the entirety of its business to Asia. Do you know when to hold and fold your chicken?
Read MoreHow A Historic Minnesota Church Became A Restaurant Without Losing Its Heritage
If you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
Read MoreRestaurant Chains That Closed The Most Locations In 2024
2024 has seen a lot of well-known restaurant chains closing locations. Here are some of the ones that closed the most locations overall.
Read MoreNapkin Etiquette 101: What To Do With Your Napkin At Your Next Fancy Dinner
With a few simple guidelines in your napkin etiquette toolkit, you'll be well on your way to mastering an evening of fancy dining in no time.
Read MoreThe Worst Panera Soup Is A Huge Let-Down
Panera Bread is well-known for its large soup menu. However, if you're heading out for a cozy winter lunch, this Panera soup option is best avoided.
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Sandwich Shops (5)
Does Jersey Mike's Really Have Gluten-Free Options?
Eating out can be tough when you need to keep things strictly gluten-free. Jersey Mike's restaurants have a GF menu, but is it really safe to order from it?
Read More7 Highest Quality And 5 Lowest Quality Sandwich Chain Breads
Sandwich shop chains offer pretty similar types of handheld meals, but the bread makes a difference. These are the highest and lowest quality breads they offer.
Read MoreThe Shady Reason Subway's Sub Club Reward System Was Phased Out
Subway's Sub Club gave customers a free sandwich for every eight purchased, but due to scammers fraudulently filling in the cards, the program was canceled.
Read MoreOur Favorite Firehouse Subs Hot Sauce Belongs On Every Sandwich
Firehouse Subs makes a mean sandwich which is only improved by their popular hot sauce bar. This one sauce in particular deserves to be enjoyed on everything.
Read MoreSandwich Chains That Serve The Best And Worst Tuna Salad, According To Online Reviews
With so many sandwich chains out there, and a lot of them serving a variation of tuna salad, we scoured the internet to find the best and worst options.
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Steakhouses (5)
How To Expertly Order Your Next Steak
Ordering a steak in a restaurant can feel like a bit of a minefield when you don't know your stuff. We spoke to an expert to find out how to order a steak.
Read MoreThe Classic Southern Steakhouse That Has Just Two Locations Left Standing
This once-popular southern steakhouse had dozens of locations but today, all but two have either closed entirely or converted to a new brand.
Read MoreUpgrade Texas Roadhouse's Cactus Blossom With A Tasty Addition
Texas Roadhouse is known for its hearty, all-American-style cuisine. Upgrade one popular dish, the Cactus Blossom, with these secret menu toppings.
Read MoreThe Classic New York Steakhouse That's The Oldest In The Country
America's oldest steakhouse is located in a modern, trendy neighborhood today but in one of the busiest and most historic cities in the country.
Read MoreWhy Willie Nelson Is A Pretty Big Deal At Texas Roadhouse
Although they became good friends as well, the founder of Texas Roadhouse was such a fan of Willie Nelson that he gave him a special corner in every location.
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Storage and Preservation Tips (42)
A Mostly Empty Freezer Can Cause More Harm To Food Than You Think
You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.
Read MoreIs It Safe To Eat Yellow Chicken?
A good way to check if chicken has gone bad is to check for discoloration, but sometimes chicken has a yellow hue even at the grocery store. Is is safe to eat?
Read MoreThe Unique Jar Hack That Keeps Cookies Fresh
Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them before they dry out, try this hack.
Read MoreThere's Only One Correct Way To Store Cocoa Powder
Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your desserts rich and flavorful.
Read MoreHere's How You Should Be Storing Ginger Root
Ginger root has amazing health benefits, and if you know how to store it properly, you can make it last longer while getting to use up every last bit of it.
Read MoreYou're Probably Storing Your Mason Jars All Wrong
Storing your mason jars may seem like the easiest part of the canning process. However, many people don't know this crucial food preservation tip.
Read MoreCan Onions Be Stored In The Fridge?
From hanging baskets to specialty containers, there are many ways to store onions, but some question if they should be kept in the fridge.
Read MoreThe Right Way To Store Fresh Oregano So It'll Last
If stored improperly, oregano will lose its taste and can spoil if exposed to too much air, light, and moisture but these tips will help keep your herb fresh.
Read MoreWhat Is That White Stuff On Grapes (And Is It Safe To Eat)?
You may have noticed a thin white film on your grapes and wondered if it was mold, or something else you weren't sure if you should eat.
Read MoreThe Nasty Reason Why You Should Ditch Your Knife Block
Knife blocks are meant to keep your knives safe, but they can actually do the opposite, and it's worth looking at yours to see if you should use an alternative.
Read MoreHow To Thaw Shrimp, The Best Way And The Fast Way
Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.
Read MoreCan You Freeze Macaroni Salad? Here's What You Need To Know
Macaroni salad is a good recipe to fall back on in a pinch, but sometimes you make more than you intend to. Is it okay to freeze macaroni salad?
Read MoreEasily Access To Hard-To-Reach Items With One Genius Pantry Hack
Struggling with pantry clutter? This simple, affordable solution maximizes space, keeps essentials within reach, and works wonders in shelves of all kinds.
Read MoreWanna Reduce Fridge Waste? Get Some Help With An Eat-First Box
Wasting food feels terrible and is a serious strain on your wallet. Reduce the amount your household throws away with this fridge storage hack.
Read MoreThe Delicious Way To Revive Stale Donuts
Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way to do it.
Read MoreThe Vital Safety Rule Your Charcuterie Board Should Follow
It's hard to resist a good charcuterie board, but if you're planning on putting one out for a party there's one crucial food safety rule you need to know.
Read MoreThe Telltale Signs That Your Ham Has Gone Bad
It's a pity when you buy meat and end up needing to throw it out, but that doesn't mean you shouldn't be looking out for signs of spoilage. Here they are.
Read MoreCan You Store Avocados In The Freezer?
Avocados are great, but they always seem to go bad before you get to use them. If you're looking to prolong their shelf life, can you freeze avocados?
Read MoreHow To Store Banana Bread So It Stays Deliciously Moist
Whipping up a batch of banana bread is one of the simplest and most fun things to do in the kitchen. Here's how to store your fruity loaf to keep it moist.
Read MoreHere's How To Store Cooked Spaghetti Squash
Cooked spaghetti squash can be stored in the freezer and reheated easily but there are important steps to take first so it doesn't become mushy when defrosted.
Read MoreHow Long Is Evaporated Milk Good For After Being Opened?
Evaporated milk is a pantry staple with a long shelf life unopened, but it becomes perishable once the seal is broken. Here's how long it will last after that.
Read MoreThis Simple Storage Tip Can Prevent Cut Potatoes From Browning
Getting your prep timing right isn't always easy. If you cut potatoes too early, they may start browning. This storage hack can prevent oxidation.
Read MoreWhat Types Of Food Can Get Infected With E. Coli?
E. coli can cause severe foodborne disease in adults and vulnerable groups. We look at how to prevent food poisoning at home and which foods are high-risk.
Read MoreThe Extra Layer You Need To Keep The Inside Of Your Cooler Cold
Opening up your cooler and finding the drinks are warm is the stuff of summer nightmares. Use this extra layer to keep your cooler extra cold.
Read MoreYou Can – And Should – Freeze Your Ham Bone For A Later Time
The mighty ham is a staple festive dish that the holiday season wouldn't be complete without. Once the meat is gone, freeze your ham bones to cook with later.
Read MoreHere's How Long Opened Minced Garlic Lasts
Minced garlic is an easy way to cut down on prep work, but with a bottle of the stuff sitting in your fridge you may be wondering how long it stays fresh.
Read MoreWhat's The Best Way To Store Fresh Broccoli?
Luckily, broccoli isn't one of those vegetables that goes rotten overnight. But if you want to keep broccoli fresh longer, here's the proper way to store it.
Read MoreHow To Properly Freeze Soup For Later
The nice thing about making a big pot of soup is you get plenty of leftovers. If you're looking to store soup long-term, here's how to properly freeze it.
Read MoreHow Long Does Eggnog Stay Good For After Opening
Eggnog season is here, but does your creamy holiday favorite expire faster than you think? Learn how to tell when it's past its prime.
Read MoreHere's How Long Coconut Water Lasts After Opening
Coconut water is a refreshing way to stay hydrated, but none of that will matter if the coconut water has gone bad. Here's how long it stays fresh for.
Read MoreWhy You Need To Use Caution When Peeling The Stickers Off Of Fruit
Fruit stickers: harmless to eat but a threat to freshness if removed carelessly. Discover how a simple mistake can speed up spoilage! See the sticky situation.
Read MoreWhy You Should Think Ahead And Freeze Cooked Pasta
If you cook with pasta regularly, you should know that freezing pasta beforehand is a great way to meal prep long term without sacrificing on quality.
Read MoreHere's How Long Soy Milk Lasts After Opening
Soy milk has boomed in popularity in recent years. But just because soy milk shares a similar name to dairy milk doesn't mean they have a similar shelf life.
Read MoreWhat You Should Know Before Freezing Food In Mason Jars
Mason jars don't make the worst things to store your food in. But there are some important things to look out for, especially if you are freezing the jars.
Read MoreHere's How Long Opened Buttermilk Will Last
Buttermilk can be a great addition to baked goods and is a tasty drink on its own. But how long does buttermilk last after opening if stored properly?
Read MoreForget Meal Prepping With Mason Jars. Here's A Much Better Alternative
Meal prepping with mason jars was once the go-to Pintrest trend. However, we think this kitchen hack is due a little update and some new storage options.
Read MoreThe Easy Trick For Preventing Soggy Premade Salad
Premade salad is a fresh and healthy lunch and a great way to squeeze in some more leafy greens. Here's how to pack salad so that it stays crisp and tasty.
Read MoreHere's How Long Tahini Lasts After Being Opened
Tahini is a staple in Middle Eastern cuisine. If you want to experiment with this sesame seed paste, its important to know how long it stays fresh.
Read MoreHow Does The Butter Bell Keep Butter Soft And Spreadable?
Once a common staple in French kitchens, beurriers kept butter cold yet spreadable. We explore how you use a Butter Bell to keep your dairy fresh.
Read MoreAvoid Storing Peppers In The Fridge For A More Flavorful Bite
Storing produce in the fridge seems like a no-brainer most of the time. But when it comes to peppers, you may want to leave them out for better flavor.
Read MoreWhy The Pantry Is The Last Place You Should Store Nuts
Nuts are a healthy addition to any diet, but they won't do you any good if they've gone rotten. If you plan on storing nuts long-term, don't use the pantry.
Read MoreYes, You Actually Can Remove Freezer Burn From Ice Cream
You've resisted your ice cream craving long enough, only to discover that your ice cream tub is now suffering from freezer burn. Here's how to remove it.
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Stores And Chains (21)
Before Shopping At Walmart, Learn What 'Code Brown' Means
If you're shopping at Walmart, you may hear announcements sometimes on the loudspeaker. According to the internet, a code brown call has a specific meaning.
Read MoreThe Only 4 Ben & Jerry's Flavors In Italy Aren't Chocolate Or Vanilla
If you are craving Ben & Jerry's ice cream while you are in Italy, you only have access to four flavors. Which creamy combinations make the cut?
Read MoreThe Brand Behind Costco's Kirkland Signature Sous Vide Egg Bites
If you have seen the Kirkland Signature Sous Vide Egg Bites at Costco, you might think they're made by Starbucks but they're not.
Read MoreHow To Open Those Pesky Bags Of Bagels From Costco
Costco has a great selection of bagels to choose from, but if you've ever tried to open a bag of Costco bagels you know how difficult they can be to open.
Read MoreBottled Water Recalls That Affected Millions
Bottle water brands market their product as being pure and natural ... but that's not always the case, as explained in this history of bottled water recalls.
Read More10 Things That Could Get You Fired From Costco
These are all the different reasons you could get fired as a Costco employee. It's not an extensive list, but it's definitely an interesting one.
Read MoreCostco Grocery Products That Aren't Worth The Price
Costco has so many grocery products available, but some of them aren't much of a bargain. These are the Costco products that aren't worth the price.
Read MoreBest Wines You Can Buy At Aldi, According To Experts
With a reputation for affordable prices, Aldi offers many great products, including fine wines. We asked wine experts about the best varieties to buy there.
Read MoreAldi Food Recalls That Affected Millions
Aldi is one of the biggest grocery-store chains in America, and it's experienced its fair share of recalls over the years. These were the biggest ones.
Read MoreHidden Secrets Of The Costco Bakery
If you know the secrets about Costco's bakery section, you can discover its tastiest offers, like the breads made from scratch and free cookies for kids.
Read MoreWhy Is Costco's Rotisserie Chicken Sometimes Green (And Is It Safe To Eat)?
Although it doesn't happen very often, some Costco customers have cut up a Costco rotisserie chicken to discover some of the meat is green. Is it safe to eat?
Read MoreUpgrade Your Costco Food Court Hot Dog With A Quick Stop At The Bakery
The Costco food court is full of hacks to upgrade your cheap but delicious lunch, but there's a new hot dog upgrade someone discovered that's blowing our minds.
Read MoreCostco Needs To Bring Back Its Giant Mac And Cheese Bucket
A few years ago, a 27-pound bucket of mac and cheese being sold at Costco took the internet by storm and sold out almost overnight. But it never came back.
Read MoreThe Major Brand Behind Costco's Kirkland Signature Bottled Water
Costco's Kirkland Signature brand water is affordable and crisp, but there's a third-party brand who's actually bottling the water for Kirkland to sell.
Read MoreForget Rao's, Costco Has A Fan-Favorite Pasta Sauce For Less
When it comes to store-bought pasta sauce, Rao's is often touted as the product to beat. Well, it turns out there's another sauce at Costco that just might.
Read MoreWhy Aldi Finds Always Arrive On Wednesdays
Aldi Finds are a weekly rotation of limited time products on offer. For those in the know, Wednesday is the day the new rotation arrives, here's why.
Read MoreThe Costco Items You Should Always Be Price Checking
Price checking allows Costco customers ways to save more on purchases. Here are a few useful suggestions on prices and returns to know before you shop.
Read MoreWhere Costco's Grass-Fed Butter Comes From
Costco's Kirkland Signature brand has a grass-fed butter that's rising in popularity. If you're curious where this golden yellow butter comes from, here it is.
Read MoreCostco Taipei's Food Court Has Us Ready To Take A Flight
Americans know and love the Costco food court, but Costco Taipei in Taiwan is setting the gold standard on how food courts can marry local and global cuisine.
Read MoreWhat Makes Trader Joe's Peanut Butter Cups So Iconic?
Trader Joe's incredibly popular peanut butter cups are just too darn good. What makes these tasty, famous, and affordable treats so addicting?
Read MoreThe Biggest Trader Joe's Recalls
These are some of the biggest Trader Joe's recalls to date, and they affected millions of people. The types of recalls varied from glass to bugs in the food.
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Sweets and Treats (5)
Are Oreos Actually Vegan?
Finding a sweet treat that meets your needs on a vegan diet can be tricky. You might have heard rumors that Oreos are animal product free, but are they vegan?
Read MoreHow To Make TikTok's Frozen Gummy Snacks
Frozen gummy bears have been doing the rounds on TikTok for quite some time. Here's what you need to try this icy sweet treat at home for yourself.
Read MoreThe Discontinued Dairy Queen Treat You Can Only Get At One Location
Dairy Queen regularly changes its menu around to keep their offerings fresh and customers engaged, but one location is still holding on to this one sweet treat.
Read MoreCan You Deep-Fry Coca-Cola? Texas Figured It Out
Deep-fried Coke: Abel Gonzalez transformed soda into a Texas State Fair hit with fried batter, Coke syrup, cinnamon sugar, and whipped cream.
Read MoreWhat On Earth Is PGPR And Why Is It In My Chocolate?
If you've never heard of PGPR, you might be surprised to see it pop up on chocolate ingredient lists. We investigate what this mystery substance actually is.
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Traditions (33)
Why Hanukkah Celebrations Are So Rich With Chocolate Coins
Handing out gelt coins is a famous Hanukkah tradition. We explore where this holiday practice comes from and how real coins were replaced with chocolate.
Read MoreThe Significance Of Black-Eyed Peas And Collard Greens For Kwanzaa
Kwanzaa is full of meaningful symbolism which includes the food eaten. Two important ingredients for Kwanzaa are collard greens and black-eyed peas, here's why.
Read MoreWhy Virginia Is Known For Its Ham
Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.
Read MoreUK Vs American Fish And Chips: How Do The Batters Differ?
Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and classic pairings.
Read MoreBeef On Weck Is An Iconic Buffalo Sandwich, But What On Earth Is Weck?
You might have thought that Buffalo, New York foods began and ended with chicken wings, but this unique sandwich is about to change your mind.
Read MoreWhy Natto Remains A Breakfast Staple In Japan
This slippery, fermented dish is not everybody's idea of a tasty breakfast. However, this doesn't stop thousands of people from eating it every day.
Read MoreIcelandic Vs. British Fish And Chips: Is There A Difference?
These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their own take on the British classic.
Read MoreThe South Korean New Year's Soup That Adds Another Year To Your Age
In Korea, everyone gains a year together on New Year’s Day, marked with tteokguk-a rice cake soup symbolizing purity and age.
Read MoreAlabama's Official State Dessert Is Jam-Packed With Booze
This lesser-known (and alcohol-heavy) dessert has been a part of Alabama's culinary scene for over 100 years, but was only recently made official.
Read MoreWhatever Happened To Montana's Infamous Nut Burger?
This drive-in offering, around since the 1930s and unique enough to have gained national fame, has fallen out of the conversation in recent years.
Read MoreWhy Do Apples And Pork Go So Well Together?
There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so inextricably linked?
Read MoreWhat Exactly Is Pennsylvania Dutch Cuisine?
Discover Pennsylvania Dutch cuisine’s rich flavors and history! From shoofly pie to soft pretzels, explore their German roots and iconic dishes.
Read MoreGyoza Vs Potstickers: What's The Difference?
Asian cuisine is extremely popular and undeniably delicious. We run through how to tell the difference between gyoza dumplings and Chinese potstickers.
Read MoreThe Delicious Southern Sandwiches With A Morbid Name
A decidedly dark name for a deeply delicious sandwich. How exactly did these tasty snacks end up with a title tying them to such a macabre event?
Read MoreChicken And Dumplings Look A Little Different In Delaware
Delaware may be small, but its slippery dumplings-flat, noodle-like twists on a classic comfort dish-give this First State big culinary pride.
Read MoreThe Steak Tartare Warrior Myth You Have To Stop Believing
Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
Read MoreHow To Make Toast Hawaii, Germany's Beloved Open-Faced Sandwich
As ubiquitous in Germany as the grilled cheese in the USA, this unique sandwich features unexpected ingredients and an interesting backstory.
Read MoreThe New Year's Eve Tradition That Promises A Fruitful Upcoming Year
There are a lot of different New Year's traditions to keep track of, but this one is a tasty way to ring in the New Year with prosperity and abundance.
Read MoreWhy You Need A Bag Of Grapes For Your New Year's Eve Celebration
There are a surprising number of celebratory traditions for ringing in the New Year, but this one from Spain calls for a bag of grapes to bring good luck.
Read MoreThe Etiquette Crime You Could Unknowingly Commit In France
While many dining etiquette rules are the same in France and the U.S., you may be unknowingly breaking a rule when eating a salad.
Read MoreThis Italian Sandwich Is The Best Excuse To Eat Gelato For Breakfast
If you've ever dreamed of eating ice cream for breakfast, this southern Italian gelato sandwich may be your ticket to finally achieving that goal judgment free.
Read MoreWhat Candy Canes Symbolize And Why They're All Over Christmas
When the holiday season comes around, red and white candy canes start to pop up everywhere you look. But is there a deeper meaning to these mint candies?
Read MoreWhat Does It Actually Mean When Cheese Is Aged?
Aging cheese means more than just leaving it in your fridge. Cheesemakers' secrets for creating delicious varieties of aged cheese are explained here.
Read MoreThe Mysterious Origins Of Toasted Ravioli
Toasted ravioli is a rising star in Italian-American restaurants, but the origins of this tasty appetizer aren't as clear cut as some would like you to believe.
Read MoreWhat Does A Traditional Argentinian Breakfast Look Like?
Breakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.
Read MoreThe Santa We Know And Love Is Thanks To Coca-Cola Marketing
The image of Santa Claus as a jolly, red-suited man bearing gifts is so widespread it's easy to take for granted, but Coca-Cola marketing played a major role.
Read MoreHow Immigrants Blended Traditions To Make A Classic Minnesotan Dessert
Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.
Read MoreHow Vermont Uses Snow To Enjoy Maple Syrup To The Fullest
If you don't already know, the Northeastern States have a sweet winter tradition involving maple syrup and fresh snow. It couldn't be easier to put together.
Read MoreSteak And Lemonade Is A Classic Combo With Chicago Roots
Chicago is famous for its food scene, but it's not all deep dish pizza and Michelin stars. Steak and lemonade is a classic late night staple in the Windy City.
Read More5 Food Items We Would Rather Leave Santa On Christmas Eve
The traditional Christmas Eve treat for Santa Claus is a plate of milk and cookies, but this year we wanted to do something a little more creative.
Read MoreWhy, Exactly, Do We Leave Milk And Cookies Out For Santa On Christmas Eve?
Not everyone actually follows through on it, but the tradition of leaving out milk and cookies for Santa on Christmas Eve has surprisingly ancient roots.
Read MoreThe Missouri Custard Shop Where You Can Pair Dessert With A Christmas Tree
Before Dairy Queen was a thing, this St. Louis custard shop was all the rage. These days, the Missouri staple has taken to selling Christmas trees too.
Read MoreThe 2 Latke Toppings You Can't Forget During Hanukkah
Keep the ketchup and seasoned mayo put away this Hanukkah if you want to stick to tradition. See some of the Eastern European toppings that folks still favor.
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TV (4)
How Oprah's Chef Makes Creamy Pasta Sauce With No Dairy
Oprah's private chef may have come up with an expert-level kitchen hack with his innovative technique for making creamy pasta sauce sans dairy.
Read MoreThe First Dish Julia Child Ever Made On Television Was Super Simple
Before her own show began, Julia Child had a chance to show off her cooking skills on television and chose this quick and easy French favorite.
Read MoreThe Simple Sauce Bobby Flay Loves To Use For Fish
This simple sauce is not only one of Bobby Flay's favorite ways to dress fish, it's also a sauce that you likely already have in your culinary repertoire.
Read MoreGordon Ramsay's Opinion On Airplane Food Is Just What We Expected
Celebrity chef Gordon Ramsay is never shy about sharing his opinion, and his critique of the meals served on airplanes gets no exception.
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