The Crunchy Addition Your Fried Rice Has Been Missing
A crunchy topping is a great way to upgrade a wide variety of dishes. For fried rice, this is the crispy finish you need for unbeatable texture.
Read MoreA crunchy topping is a great way to upgrade a wide variety of dishes. For fried rice, this is the crispy finish you need for unbeatable texture.
Read MoreOne prep mistake can leave you with disappointing chicken thighs rather than crispy, juicy, and flavorful meat. Here’s how to avoid it.
Read MoreYou only need ricotta, one other ingredient sitting in your pantry, and no special equipment to serve your guests a delicious but simple appetizer.
Read MoreIt may be a treat to go out to a restaurant, but when you calculate the actual cost of this breakfast dish, you'll wish you made it at home.
Read MoreIf you want to pack more protein into your pizza, switch the usual crust for one made with cottage cheese. Here’s how to make it.
Read MoreTexture is one of the key things you should look for when buying salmon, and it's an easy way to pick a winner. So exactly how should it feel?
Read MoreTo give store-bought pasta sauce a much richer savory flavor, take a tip from Giada De Laurentiis and just add this extra ingredient.
Read MoreAny huge Star Wars fan wishes they could taste the foods and drinks eaten by the characters. Take a look at the iconic foods and how to recreate them at home.
Read MoreTired of mushy rice when you wanted a spoonful of whole grains? Grab these expert tips for adding rice to soup to get the texture you were aiming for.
Read MoreHaving a moment with the inside of your chicken? Here's what that brown stuff is near the bones, how it got there, and what you should do about it.
Read MoreIf you're looking to make crunchy flavor-packed fried chicken without any burnt flavors, choose lard. Thanks to a higher smoke point, the results are great.
Read MoreFish can be cooked in a variety of different ways, all meant to enhance its texture and taste. But ordering it well-done is a big mistake.
Read MoreVacuum-sealed fish pose the risk of exposure to potentially life-threatening bacteria if stored or thawed incorrectly. Here’s how to do it safely.
Read MoreMac and cheese is a classic comfort food for all ages. Give the dish a novel twist by mixing in a packet of taco seasoning for a simple kick of flavor.
Read MoreIt's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre-marinate beef for soup and stew.
Read MoreUsing ground turkey as a lighter swap for beef isn't the only twist you can do, the possibilities are endless of tailoring this meatloaf to your tastes.
Read MoreFresh pineapple is hard to beat, but the experience is pretty subpar if you don't cut the fruit right. Ree Drummond's method is simple and effective.
Read MorePizza didn't originate in America but how it got here, and what it has become is almost completely different than its original.
Read MoreTired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.
Read MoreFried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
Read MoreIf you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
Read MoreAnthony Bourdain's life has fascinated us for years now and the origin of his Sunday gravy recipe is no different. Turns out, it stems from a childhood dream.
Read MoreIt can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
Read MoreWhat's simple for Ina Garten may be up for debate. But the hardest part of one of her most popular recipes is waiting for the oven timer to go off.
Read MoreWho doesn't love a toasty tray bake straight outta the oven and covered in fatty flavor? But before you drizzle the oil, a pro weighs in on how to do it right.
Read MoreIdeally, most kitchen tools will last you a good few years before you need to replace them, but Ina Garten says she replaces this tool more than most.
Read MoreIt's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?
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