Your Sweet Potatoes Are Begging For Tex-Mex Toppings
Sweet potatoes are delicious as is, but they're also perfectly suited as a base for the Tex-Mex flavors you typically reserve for Taco Tuesday.
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Can You Cook Hard Boiled Eggs In The Air Fryer?
It may seem like an insult to the name, but you can actually cook hard boiled eggs in the air fryer. Here's how to do it and why it does actually work.
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The Filling Is The Best Part Of A Deviled Egg, So Turn It Into A Shareable Dip
If you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
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Next Time You Buy Strawberries, Don't Throw Out The Tops
Strawberry hulls are actually 100% edible. There are many ways to utilize strawberry tops to get the most out of your berries and avoid wasting fruit.
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It Only Takes 2 Ingredients To Make Brown Sugar Syrup At Home
Making homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
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Can You Cook Frozen Waffles In The Air Fryer?
The beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
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How Long To Boil Potatoes For The Perfect Al Dente Bite
If you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
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The Unexpected Kitchen Tool You Need To Break Up Ground Beef
Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
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Allergic To Nuts? Try This Ingredient Swap For A Nut-Free Pesto
If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
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Why Does Restaurant Butter Taste So Much Better Than Store-Bought?
Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
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Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition
Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
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Broth Is Your Friend When Reheating Rotisserie Chicken
The next time you find yourself in the kitchen needing to reheat rotisserie chicken, reach for some broth; it can be an absolute game changer.
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The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes
One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
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Mayonnaise Mistakes You Need To Avoid Making
Mayo is a staple and simple condiment in American cooking, but there are pretty critical mayonnaise mistakes you can actually make. Here's how to avoid them.
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Why Do Restaurant Hash Browns Taste So Good?
No matter how hard you try, some dishes you make at home never seem to taste like they do at restaurants. What makes restaurant hash browns different?
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Why Not Deep Fry Your Next Rice Krispies Treat?
Who doesn't love a Rice Krispies Treat? Now, whatever you do, don't think about this: A deep fried Rice Krispies Treat! Sorry not sorry. Enjoy!
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Ina Garten's Foil Hack For Grilled Oysters Is Lowkey Genius
It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
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Upgrade Your Jarred Pasta Sauce With An Aromatic Base
Jarred pasta sauce is fine in a pinch, but you can easily take it from okay to amazing with just a few small upgrades. Here are some tasty ideas.
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How To Melt Marshmallows In Your Microwave
Looking to make homemade marshmallow fluff? Don't stick a marshmallow on a plate and hope for the best. Here's how to melt marshmallows in the microwave.
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Tomato Sauce Too Acidic? Here's The Veggie You Need To Balance It Out
Sometimes your tomato sauce has the kind of kick that you really don't want it to, but if your recipe has gone acidic, this vegetable can come to its rescue.
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Is There Really A Difference Between Pico De Gallo And Salsa?
Though many people may use them as interchangeable words, there is actually a difference between pico de gallo and salsa, and it's a pretty big one.
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The Best Way To Serve Shrimp Cocktail
The shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!
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Is It Possible To Toast Bread In The Air Fryer?
You can toast your bread in the air fryer, and it might take even less time than your actual toaster would. Plus, you can toast a lot more bread at one time.
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The White Wine Substitute For Cooking That's Already In Your Pantry
Don't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
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The Odd Bread Hack To Stop Onion Chopping Tears
Even in 2024, chopping up onions can be a tear-inducing pain. However, there are supposedly some hacks out there that can prevent the tears from flowing.
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The Fatty Addition Your Store-Bought Ramen Needs
Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought of before: bacon grease.
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The Secret To Crispy Bacon Is Already In Your Pantry
Getting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.
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