The Steak Cuts That Were Anthony Bourdain's Favorites
Anthony Bourdain had strong opinions about different cuts of steak. These were his absolute favorites to cook and eat.
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The Hack For Stylishly Serving Up Rice Bowls At Home
Amaze your friends and family at your next dinner party when you serve them restaurant-style rice bowls and they'll never know how easy it was.
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Rocco DiSpirito's Secret Ingredient For Bold And Flavorful Meatloaf
Celebrity chef Rocco DiSpirito has many tips for how he perfects his meatloaf, but there is one ingredient in particular that gives a bold punch of flavor.
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How Double Frying Guarantees Ultra-Crispy Chicken
If you're a fried chicken fan, you probably know that double-frying is the secret to ultra-crispy nuggets, drumsticks, and tenders. Here's how it works.
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The Rule Of Thumb To Remember When Making Hors D'oeuvres For Party Guests
Planning a party takes time and thought and one of the most crucial things to work out is how much food to buy. Here's how many hors d'oeuvres you need.
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What Is That White Stuff All Over Your Chocolate?
If you've ever opened a bar of baking chocolate and found it was covered in white coating, you probably wondered what it was, and if the bar was safe to eat.
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Why Do You Have To Let Microwaved Dinners Sit When They're Done?
As it turns out, the instructions on microwaveable food telling you to let it stand after cooking aren't just there to prevent you from burning your mouth.
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How To Make Pasta Out Of Rice Paper With Hardly Any Effort
Making pasta doesn't have to be hard. With this trick it only takes a few minutes to throw together rice noodles of whatever size and shape you like.
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Upgrade Your Boxed Brownie Mix With Some Help From An Unexpected Tool
This surprising kitchen tip will upgrade your brownie game for good. Your brownies won't just be more delicious, they'll be done much faster too.
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Maple Bacon Popcorn Is A Sweet And Savory Upgrade To A Classic Snack
Plain popcorn is fine, but if you really want to make movie night pop you've got to try this sweet, smoky, and savory maple bacon popcorn recipe.
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The Simple Shrimp Technique For The Most Succulent Seafood Possible
Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery shrimp again.
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Oil Splatters Are A Pain, But A Little Bit Of Salt Can Prevent Them
Oil splattering out of the skillet may seem like an unavoidable annoyance of stovetop cooking, but this pantry staple can take that trouble away.
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If You Fancy A Crispy Noodle Upgrade, Try Waffling Your Ramen
There's no reason that packet of instant noodles in the cupboard has to be like all the others you've eaten before. Use your waffle iron for a crispy new take.
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What's So Different About Mississippi Pot Roast?
This pot roast is anything but ordinary. Tangy, flavorful, and breeze to make, the Mississippi version of this classic comfort meal stands apart.
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How To Enhance Your Oatmeal With A Simple Extra Step
Oatmeal is a breakfast go-to for lots of people, but sometimes it can be a little bland. With these easy step, your days of flavorless oatmeal are gone.
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Irresistibly Good Brussels Sprouts Are One Sticky Ingredient Away
For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this divisive veggie into a crowd-pleaser.
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For The Easiest Fish Tacos There's One Frozen Ingredient You Need
One frozen ingredient gets fish tacos on the table in record time. With this hack, fish tacos are sure to become your new favorite weeknight go-to.
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The Step You Can't Skip When Cooking Stinging Nettles
Stinging nettles aren't the most approachable of ingredients. However, with one simple step, this surprisingly tasty green can be made safe to eat.
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The Tastiest Steak Features A Funky Cheese Crust
To take your steak to the next level, try giving it a savory cheesy crust. It's easy to do, and really amps up the flavor.
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The Tart Ingredient Your Coleslaw Has Been Missing This Whole Time
Store-bought coleslaw can sometimes be bland or lackluster. But one secret ingredient can transform the flavor, and it couldn't be easier.
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Here's How You Should Cut Bone-In Prime Rib
Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.
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If You Must Reheat Scrambled Eggs In The Microwave, The Trick Is All In The Timing
It can be tricky to reheat leftover scrambled eggs in the microwave without them becoming tough and rubbery. The key is to adjust the timing.
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The Creamy Way To Use Up Leftover Buffalo Chicken Dip
Buffalo chicken dip is a creamy, meaty delight that's perfect to make for parties. This recipe hack is a great way to use up buffalo dip leftovers.
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How To Make A Balsamic Glaze With Just 2 Pantry Ingredients
Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it yourself with just two ingredients.
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The Herby Italian Upgrade Your Mac And Cheese Deserves
Mac and cheese is super versatile and can be customized in a variety of ways. If you want to give it an Italian twist, add this herby ingredient.
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Nutmeg Poisoning Sounds Terrible — And Frighteningly Easy To Get
A dash of nutmeg adds flavor to baked goods, beverages, and more. But more than a dash is a serious health risk. Learn about nutmeg's poisonous side.
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For Perfectly Moist Cornbread Reach For One Ingredient
If you really want to make your cornbread as moist as deliciously possible, then you just have to be using this very important ingredient.
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