11 Reasons Papa Johns Might Not Be Around Much Longer
Papa Johns has been one of the most well-known pizza chains out there for a while now, but there are some legitimate reasons it could be disappearing soon.
Read MorePapa Johns has been one of the most well-known pizza chains out there for a while now, but there are some legitimate reasons it could be disappearing soon.
Read MoreBuffet sneeze guards are a safety measure used by restaurants to help the spread of germs, but you can do your part by following simple etiquette.
Read MoreWhen the bell rings at Panda Express, it means more than a customer purchase. Read about how the company signifies its commitment to charities.
Read MoreGeneral Tso's chicken is named after a famous Chinese figure, but did he have anything to do with inventing the recipe? We explore the history of the dish.
Read MoreBreakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.
Read MoreOlive Garden has a menu item called the Tour of Italy which highlights three different dishes intended to give a glimpse of Italian fare, but there's a problem.
Read MoreItems ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are some of the most popular changes.
Read MoreThe customer is always right, but when ordering steak, there are some things you should never say if you want the best experience possible. We offer meaty tips.
Read MoreChili's has seen plenty of ups and downs over the years, but as of 2024, the restaurant is experiencing a comeback. Read about its evolution over time.
Read MoreAs a New Yorker, celebrity chef Andrew Zimmern is a big fan of a classic slice. These are his favorite pizza restaurants to visit in the Big Apple.
Read MoreWith so many sandwich chains out there, and a lot of them serving a variation of tuna salad, we scoured the internet to find the best and worst options.
Read MoreOne chicken restaurant which you haven't seen stateside in years, diverted the entirety of its business to Asia. Do you know when to hold and fold your chicken?
Read MoreChi Chi's was once a beloved Tex-Mex chain, but it went out of business in 2004, in part due to a hepatitis A outbreak that sickened over 600 people.
Read MoreIf you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
Read MoreAfter a customer received an Olive Garden breadstick with numbers and letters printed on it, the chain tried (weakly) to respond to the situation.
Read MoreThe California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.
Read More2024 has seen a lot of well-known restaurant chains closing locations. Here are some of the ones that closed the most locations overall.
Read Moreed Lobster’s new happy hour promotion offers $5 drinks and $2 off appetizers- we think it'll be perfect for festive gatherings this holiday season!
Read MoreOlive Garden is in the process of revamping its menu to attract more customers and one step they're taking is to bring back two very popular dishes.
Read MoreWith a few simple guidelines in your napkin etiquette toolkit, you'll be well on your way to mastering an evening of fancy dining in no time.
Read MorePanera Bread is well-known for its large soup menu. However, if you're heading out for a cozy winter lunch, this Panera soup option is best avoided.
Read MoreAnthony Bourdain was never shy about giving his opinion, and fellow celebrity chef Guy Fieri and his Times Square restaurant weren't immune to his critiques.
Read MoreWhen going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
Read MoreChipotle has a secret menu item called the quesarito which is verging on the edge of extinction, but does that mean you can't still order one?
Read MoreWhile buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne illnesses.
Read MoreGratuities have long been expected at fine dining or sit-down restaurants, but since the pandemic, many wonder if they should be tipping in the drive thru.
Read MoreUnlock the secrets of French cheese etiquette-timing, pairing, and cutting tips to avoid faux pas and savor like a true fromage connoisseur.
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