11 Reasons Papa Johns Might Not Be Around Much Longer
Papa Johns has been one of the most well-known pizza chains out there for a while now, but there are some legitimate reasons it could be disappearing soon.
Read More-
-
Buffet Sneeze Guards Are There For A Reason (But Please Don't Test Them)
Buffet sneeze guards are a safety measure used by restaurants to help the spread of germs, but you can do your part by following simple etiquette.
Read More -
The Significance Of Panda Express' Charity Bell
When the bell rings at Panda Express, it means more than a customer purchase. Read about how the company signifies its commitment to charities.
Read More -
Did The Real General Tso Have Anything To Do With The Beloved Chicken Dish?
General Tso's chicken is named after a famous Chinese figure, but did he have anything to do with inventing the recipe? We explore the history of the dish.
Read More -
What Does A Traditional Argentinian Breakfast Look Like?
Breakfast in Argentina is rich in culture and diverse in flavor, and includes indulgent delights from the espresso to the dulce de leche.
Read More -
The Major Issue With Olive Garden's Tour Of Italy Dish
Olive Garden has a menu item called the Tour of Italy which highlights three different dishes intended to give a glimpse of Italian fare, but there's a problem.
Read More -
Chain Restaurants That Changed The Recipe Of Popular Menu Items
Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are some of the most popular changes.
Read More -
12 Things You Should Never Say When Ordering Steak
The customer is always right, but when ordering steak, there are some things you should never say if you want the best experience possible. We offer meaty tips.
Read More -
The Rise, Fall, And Resurrection Of Chili's
Chili's has seen plenty of ups and downs over the years, but as of 2024, the restaurant is experiencing a comeback. Read about its evolution over time.
Read More -
The Classic New York Pizzeria That Andrew Zimmern Loves
As a New Yorker, celebrity chef Andrew Zimmern is a big fan of a classic slice. These are his favorite pizza restaurants to visit in the Big Apple.
Read More -
Sandwich Chains That Serve The Best And Worst Tuna Salad, According To Online Reviews
With so many sandwich chains out there, and a lot of them serving a variation of tuna salad, we scoured the internet to find the best and worst options.
Read More -
The Florida Chicken Restaurant Chain That Now Only Exists In Asia
One chicken restaurant which you haven't seen stateside in years, diverted the entirety of its business to Asia. Do you know when to hold and fold your chicken?
Read More -
The Chi-Chi's Controversy You Totally Forgot About
Chi Chi's was once a beloved Tex-Mex chain, but it went out of business in 2004, in part due to a hepatitis A outbreak that sickened over 600 people.
Read More -
How A Historic Minnesota Church Became A Restaurant Without Losing Its Heritage
If you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
Read More -
Olive Garden's Viral 'Tattooed' Breadstick Response Is Deservedly Weak
After a customer received an Olive Garden breadstick with numbers and letters printed on it, the chain tried (weakly) to respond to the situation.
Read More -
You Can Still Eat A California Roll From The Chef Who Created It
The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.
Read More -
Restaurant Chains That Closed The Most Locations In 2024
2024 has seen a lot of well-known restaurant chains closing locations. Here are some of the ones that closed the most locations overall.
Read More -
Red Lobster Launches A Happy Hour Just In Time For The Holidays
ed Lobster’s new happy hour promotion offers $5 drinks and $2 off appetizers- we think it'll be perfect for festive gatherings this holiday season!
Read More -
Olive Garden Is Bringing Back 2 Dishes Fans Have Begged For
Olive Garden is in the process of revamping its menu to attract more customers and one step they're taking is to bring back two very popular dishes.
Read More -
Napkin Etiquette 101: What To Do With Your Napkin At Your Next Fancy Dinner
With a few simple guidelines in your napkin etiquette toolkit, you'll be well on your way to mastering an evening of fancy dining in no time.
Read More -
The Worst Panera Soup Is A Huge Let-Down
Panera Bread is well-known for its large soup menu. However, if you're heading out for a cozy winter lunch, this Panera soup option is best avoided.
Read More -
The Guy Fieri Restaurant Anthony Bourdain Once Read For Filth
Anthony Bourdain was never shy about giving his opinion, and fellow celebrity chef Guy Fieri and his Times Square restaurant weren't immune to his critiques.
Read More -
A Sushi Chef Tells Us The Mistakes Everyone Makes When Ordering Sushi, And How To Avoid Them
When going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
Read More -
Can You Still Order A Quesarito At Chipotle?
Chipotle has a secret menu item called the quesarito which is verging on the edge of extinction, but does that mean you can't still order one?
Read More -
The Food To Avoid At A Hotel's Continental Breakfast Buffet
While buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne illnesses.
Read More -
You Probably Don't Tip At Fast Food Restaurants, But Should You?
Gratuities have long been expected at fine dining or sit-down restaurants, but since the pandemic, many wonder if they should be tipping in the drive thru.
Read More -
Don't Make This Embarrassing Cheese Mistake While Dining In France
Unlock the secrets of French cheese etiquette-timing, pairing, and cutting tips to avoid faux pas and savor like a true fromage connoisseur.
Read More
