Why Chinese Restaurants Almost Always Have Round Tables
The round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
Read MoreThe round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
Read MoreDisney resorts are chock full of surprises. For example, one of the company's resort boasts a shockingly high number of professional wine tasters.
Read MoreThere are so many chain pizza restaurants out there that it can sometimes be hard to choose between them. Here are a ton of them, ranked from worst to best.
Read MoreChiptole was founded in 1993 in Denver, Colorado. It has since expanded all across the United States and beyond. Here's how many countries have a location.
Read MoreBaked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
Read MoreIf you're looking for a free birthday meal, you might consider heading to one of these chain restaurants. Most require signing up for their rewards program.
Read MoreIf you've ever wondered why Chipotle's carnitas taste different than more traditional versions, it's because of one particularly pungent ingredient.
Read MoreDairy Queen has lots of fun and tasty items to choose from, but there are some sweet and savory options you might want to avoid ordering. Here's what to know.
Read MoreOnce upon a time, you could have your favorite Taco Bell and Pizza Hut items side-by-side. These days, the fabled TacoHuts are no more, here's why.
Read MoreJimmy John's might brand itself as fresh and fast, but not all of the sandwiches are worth the speed or have the quality you might expect. So, we ranked them.
Read MoreMost so-called "truffle fries" are made with synthetic truffle oil. That means you're paying extra money without getting much (or any) actual truffle.
Read MoreFast food is a profitable business, so long as you can make it in the competitive market. These brands are doing so by opening more locations throughout 2024.
Read MoreRed Lobster has been struggling recently. A new attempt at offering the once-popular Crabfest is an attempt to pull in new customers. We reviewed the menu.
Read MoreWhat's the secret behind why Chipotle's tortilla chips are so delicious? It boils down to the simple ingredient list and the chain's method of preparing them.
Read MoreIf you've ever started to brew a cup of coffee at home but then realized you craved the unique, comforting taste of diner coffee instead, here's why.
Read MoreFind out how many slices you can really get out of an average pizza pie, plus clever cutting and serving tricks to stretch our your dough (pun intended).
Read MoreOld World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
Read MoreTexas Roadhouse steaks taste so good thanks to the quality of the meat and the preparation that goes on behind closed doors in every location.
Read MoreOlive Garden's cheese graters went viral after people realized the chain sold its cheese graters directly to customers, but there are cheaper alternatives.
Read MoreFive Guys cooks routinely slice hot dogs lengthwise, a technique called butterflying. But why do they do that? Here's the reason Five Guys does it that way.
Read MoreAs late as 2012, Pizza Hut bought huge amounts of kale, but not to serve yo customers. At Pizza Hut, kale had one job: to decorate the salad bar.
Read MoreBobby Flay isn't just a TV chef - he currently owns five dining concepts spread across 12 physical locations and one website in the United States.
Read MoreThe Cheesecake Factory's décor is dizzying because of its eclectic influences: Egypt, France, and San Francisco all shaped the restaurant's aesthetic.
Read MoreWith a long track record in business, Little Caesars has seen many menu items come and go. Here are some discontinued items we desperately want to return.
Read MoreFast food is pricier than ever. One alternative for inflation-weary consumers is chain restaurants, which can sometimes be cheaper than fast food.
Read MoreThe biggest hot dog in baseball is the Boomstick, which measures a full 24 inches long and is available at the Texas Rangers' Globe Life Field.
Read MoreYou might be surprised to find that the largest pizza chain in the U.S. isn't a standalone pizzeria - it's a brand located exclusively in convenience stores.
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