The Weed-Filled Diet Henry Ford Survived On
Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
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The Bougie Ingredient Oprah Tops Her Scrambled Eggs With
Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.
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The Simple Prep Step That Makes Spam A Lot Less Salty
If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.
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There's One Grocery Store Orange Juice Brand That'll Always Have A Spot In Our Fridge
We reviewed orange juice brands, and there was a clear winner that tasted fresh and sweet, as if it was straight from the orchard and squeezed into a glass.
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How Much Rice Should You Be Boiling Per Person?
Although it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.
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Why You Might Not Want To Cook Spam In Oil
Spam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.
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Our Favorite Canned Chili Comes From An Iconic Brand
After taste tasting eight brands of canned chili, this one rose to the top of the list lives up to its name and is an affordable choice for a ready-to-eat meal.
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For The Creamiest Queso, Grab This Cheese (Hint: It's Straight From Mexico)
Store-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.
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For The Best Mole Sauce, Use This Type Of Chocolate
Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.
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Give Guacamole A Tropical Upgrade With This Sweet Summer Fruit
Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
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It Turns Out You Can Eat Too Much Watermelon
Unfortunately, the saying "too much of a good thing" applies to watermelon. Here's what can happen if you overload on this sweet and juicy fruit.
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The Canned Ingredient Lindsay Lohan Puts In Mac And Cheese
Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.
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Pair Cherry Tomatoes With This Sweet Fruit For The Best Homemade Pizza
Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
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Fresh Is Best – Stop Ruining Your Marinara Sauce With These 2 Dried Spices
Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
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Can You Get Beef Tallow At Any Grocery Store?
Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
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You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
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The States That Produce The Most Okra In The US
Although, we import much of our okra, the United States does produce a sizable amount of the crop. These states are leading the charge in terms of production.
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Where Can You Buy Dry Ice?
Dry ice has a number of uses, but it isn't quite so versatile as regular ice which means supply isn't as readily available. Here's where you can go buy dry ice.
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Ground Beef In Dessert? The Unlikely Combination That Used To Be Popular
Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
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Why This Common Sushi Fish Is Banned In Japan
You have probably seen this fish on sushi menus in the United States and maybe even sampled it yourself, but it is actually banned in Japan.
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The Best Way To Give Ice Cream A Fruity Upgrade
Ice cream is a blank canvas for so many different toppings. For those that love a fruity combination, this is the tasty addition you need to try.
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Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best
Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
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The Sweet Aldi Cheese You Need To Make A Gourmet Spinach Salad
Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and fruity cheese from Aldi.
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The Most Expensive Caviar In The World Costs More Than Your Car
Caviar is well-known as a luxury food item, but the most expensive caviar in the world carries a price tag that rivals brand new automobiles.
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Do Farm Fresh Eggs Really Taste Better Than Store Bought?
A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
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Step Up Your Fried Chicken Game With This Spicy Snack Crust
This spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.
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Give Your Spaghetti Sauce Delicious Depth With One Unexpected Ingredient
There are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.
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