How To Toast Pecans In The Microwave
Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast pecans is to microwave them.
Read MoreAlthough you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast pecans is to microwave them.
Read MoreIf you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.
Read MoreCreamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
Read MoreIf you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a crumbly mess. Here's how.
Read MoreNeed a cake in a hurry but can't be bothered with throwing a box mix in the oven? Your waffle maker can double as a super quick cake baker. Here's how.
Read MoreFroyo is a bit like ice cream, but it's unfortunately got a reputation for being difficult to serve. Here's how to make scooping homemade froyo easy.
Read MoreThere are a surprising number of myths surrounding baby carrots, one of which is the idea that baby carrots have a longer shelf life than regular ones. Do they?
Read MorePopcorn is the quintessential movie snack and should be light, fluffy, and crunchy. So, if your homemade popcorn comes out chewy, here's an easy fix.
Read MoreTo successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
Read MoreStore-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
Read MoreResting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
Read MoreThere are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
Read MoreSalmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
Read MoreUnopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?
Read MorePanna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?
Read MoreOlive oil is extremely versatile and can be used in savory foods and in baking. We look into swapping butter for olive oil and the best time to do this.
Read MoreIn 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
Read MoreIf you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life into your morning routine.
Read MorePancakes are a quick breakfast, but sometimes whipping up batter from scratch is just too much. Use this pancake batter storage hack for on-the-go flapjacks.
Read MoreThree-ingredient appetizers are the perfect easy dishes for a fun, party spread. This cream cheese penguin creation is straight out of a winter wonderland.
Read MorePopcorn is an iconic movie night snack and can be flavored in all sorts of ways. But, what type of corn does popcorn come from and how do you make it pop?
Read MoreWhile keeping foods chilled is essential for food safety, you might be wondering if your freezer can get too cold. Here's the lowdown on temperature regulation.
Read MoreHomemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix pasta dough that's too dry.
Read MoreWith a beautiful transition of color from the top to the bottom, ombre cakes are stunning. But this frosting style is easier than you might think.
Read MoreWe all know we should be giving fruits and vegetables a good wash before eating them, but with so many little grapes on a bunch, what's the best way to do that?
Read MoreCream cheese doesn't last as long as most of us would like it to, so it may be tempting to toss any extra in the freezer. But can you freeze cream cheese?
Read MoreCelebrity chef Giada De Laurentiis knows a thing or two about risotto. If you've been unhappy with your risotto's visual aesthetics, she's got just the trick.
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