Why You Really Need A Kitchen Scale For The Perfect Layered Cake
Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the job is a handy kitchen scale.
Read More-
-
Give Stale Bagels A Second Lease On Life With One Kitchen Tool
Don't toss out stale bagels! Not only is it a waste of food (and money), but you're missing out on some seriously flavorful, and super simple, snacks.
Read More -
How To Turn A Can Of Tuna Into An Unexpectedly Tasty Pizza Crust
Tuna as a pizza crust? Hear us out: the humble tinned fish can is a tasty substitute for pizza dough alternatives like cauliflower. For real.
Read More -
The Unexpected Flavor That Totally Transforms Lobster
Lobster is rather mild, but it can actually stand up to bolder flavors. Its naturally sweet profile pairs particularly well with this surprising ingredient.
Read More -
Ground Chuck Vs. Ground Beef: What's The Difference?
Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.
Read More -
How To Finally Stop Burning Your Brussels Sprouts In The Air Fryer
Brussels sprouts become deliciously crispy when cooked in the air fryer. But there's one mistake that might be causing them to burn.
Read More -
Are Anchovies And Sardines Really All That Different?
As both are small, frequently canned fish, anchovies and sardines are often lumped together. There are, however, several notable differences between them.
Read More -
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
Read More -
Glitter Pickles Are Harmless, Sparkly, And Completely Unnecessary
Glitter pickles are one of hottest TikTok food trends around, but some people are beginning to ask whether these sparkly snacks are as innocuous as they look.
Read More -
Sicilian Vs Neapolitan Pizza: What's The Big Difference?
Neapolitan pizza and Sicilian pizza are as different as two pizzas styles can be. From base to toppings, they prove that pizza is anything but monolithic.
Read More -
A Key Ingredient In Elvis Presley's Meatloaf Isn't A Huge Thing Today
Elvis Presley loved to eat comforting foods. While many of his favorite dishes were unhealthy, his meatloaf was packed with nutrients thanks to one ingredient.
Read More -
Your Key To Thickening Mashed Potatoes Is Already In The Pantry
If you end up with a big pot of runny mashed potatoes, don't fret. Your watery woes will be over with the addition of one pantry ingredient.
Read More -
Why Microwaved Fish Stinks So Darn Bad
It's no surprise that microwaving fish can make a stink, causing discontent in offices and homes alike. But what's the reason behind that malodorous quality?
Read More -
When To Toss Out That Leftover Salami
Salami is great and all, but no one wants to eat expired food. If you're looking at a package and wondering if it's still okay to eat, here's how to tell.
Read More -
Don't Skip This Breadcrumb Step When Making Homemade Meatballs
Just two ingredients separate you from the most fork-tender homemade meatballs. You probably have both right now, so don't skip this step.
Read More -
Here's What You Should Do With All Those Leftover Candy Canes
If the holidays are over but you still have a big bag of peppermint candy, don't throw it out. There are so many ways to elevate your food and drinks with them.
Read More -
The Simple Sauce That Gives Plain Lobster A Flavorful Twist
Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for this type of dish.
Read More -
You Really Need To Start Freezing Pasta Water In Ice Cube Trays
Pasta water is a great addition to soups and stews and can add a starchy, hearty richness. Store your pasta water for longer with this freezer hack.
Read More -
Stop Wrapping Up Leftovers In Aluminum Foil
Aluminum foil might be the go-to for storing leftovers but its not the best option. This is why you should find another way to keep food fresh.
Read More -
Wait, Should You Be Washing Your Eggs?
Eggs are a handy kitchen staple and can be used in a wide rage of meals from breakfast to dinner. But, do you need to wash your eggs after you've bought them?
Read More -
How To Properly Trim A Brisket
Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, follow these handy tips.
Read More -
How To Eat Lobster Like A Connoisseur
If you love dining out on lobster, you'll want to know the best way to enjoy it. These experts tips will help you eat lobster like a connoisseur.
Read More -
The Store-Bought Stock Ina Garten Can't Get Behind
Ina Garten is known for her wholesome recipes and her mantra that "store-bought is fine." However, there's one stock Garten always makes from scratch.
Read More -
The Part Of Fresh Tomatoes You Need To Stop Wasting
Did you know you could be throwing away the most important part of your tomatoes? Learn this tomato prepping technique and make sure no flavor is lost.
Read More -
The Surefire Way To Prevent Lobster Tail From Curling On The Grill
Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and curling on the grill.
Read More -
Here's Why Your Garlic Is Green In The Middle
If you've ever sliced into fresh garlic and wondered what the green shoots in the center are, you're not alone. Here's what the green shoots really mean.
Read More -
Why You Should Avoid That Overrated Grilled Cheese Toaster Hack
Grilled cheese toaster hacks are all the rage on social media. Here's why you should avoid these unconventional ways to make a grilled cheese sandwich.
Read More
