The Pantry Items You Need For A Clean Glass-Top Stove
Glass-top stoves look great, but cleaning them regularly is important if you want to maintain that sleek aesthetic. These pantry items will do the trick.
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Kimchi Compound Butter Is The Flavor Bomb Your Dishes Need
Add some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well with the creamy dairy spread.
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The Highest And Lowest Quality Tuna Brands You'll Find At The Grocery Store
Grocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the best and the lowest-grade options.
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The Secret Ingredient To Prevent Soggy Egg Bites
Fluffy egg bites are the stuff that breakfast dreams are made of. This secret ingredient will help prevent your eggy treats from coming out soggy.
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One Of The Most Popular Tuna Brands Is Also The Worst
Canned tuna is a lunch staple and an iconic sandwich filling, but some tuna brands score surprisingly low when it comes to taste, texture, and quality.
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The Tangy Sauce You're Missing For The Absolute Best Egg Salad
Egg salad has so many great uses for such a simple recipe. However, this ingredient swap is an unbelievable upgrade on a tried-and-true classic.
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You Can Do A Lot With Frozen Grapes, So Freeze Them
Frozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.
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What You Should Know Before Freezing Food In Mason Jars
Mason jars don't make the worst things to store your food in. But there are some important things to look out for, especially if you are freezing the jars.
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The Bougie Cooking Method For Chicken Nuggets You Can't Miss Out On
Chicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular cooking method could be the trick.
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The Type Of Wine You Should Reach For When Cooking
Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and cooking savory dishes.
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The Cheese Board Mistake That Leaves You With Flavorless Cheese
A cheese board is a great way to snack during a party, but if you're making this crucial mistake you're likely killing the flavor of your cheeses on accident.
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Better Fried Pickles Start With Something In Your Liquor Cabinet
Fried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, this ingredient should help.
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What Is A Quince Fruit And How Is It Different From An Apple?
Quinces are the delightful cousin to apples you didn't know you needed. Although they require preparation to eat, they make a great baking ingredient or jam.
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Smash Up Beets For Textural Contrast In Your Dishes
Up the creativity factor in your next meal and try this technique for making smashed roast beets. This method completely changes the texture of the veg.
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Jeff Mauro's Genius Method For Reheating Leftover Mashed Potatoes
Revive your leftover mashed potatoes to perfection with a pro-level method that ensures they’re as creamy, rich, and satisfying as day one. Maybe even better!
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Elevate Frozen Pizza To Restaurant Quality With One Ingredient
Frozen pizza has to be the best easy weeknight meal. If you're looking for a way to make store-bought pizza even better, try adding this ingredient.
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Proof Bread Faster With An Unexpected Part Of Your Oven
Baking bread at home can be time-consuming. If you're looking to speed things up, you can proof your bread faster by using your oven in a unique way.
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The Kitchen Essential You're Neglecting To Clean (You Use It Every Day)
Even if you're a thorough cleaner when in the kitchen, you're probably forgetting and neglecting to clean one of the most important items in your kitchen.
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How (And Why) To Steam A Cheeseburger
Yes, you read that title correctly. Steaming is a perfectly (and deliciously) fine way to cook your next juicy round of cheeseburgers.
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Save Leftover Orange Peels To Make Your Next Secret Weapon Ingredient
Don't throw out your orange peels! Trust us, next time you're in the kitchen, they can be your tasty secret ingredient for a wide array of delicious recipes.
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Here's Why You Should Be Oiling Your Wooden Cutting Boards
Extend your cutting board's life with regular TLC. See simple steps for oiling, waxing, and protecting this kitchen essential from wear.
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Here's How Many Bottles Of Bourbon Are In A Single Barrel
Like the process of making bourbon, figuring out how many bottles can come from a barrel isn't simple, as many factors influence the outcome.
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Why Beefsteak Tomatoes Are Named After A Meaty Dish
If you have ever enjoyed a thick, juicy slice of a beefsteak tomato, the origin of the beefy variety's name will make perfect sense.
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The Unhealthiest Salad Dressings On Grocery Store Shelves
These are the unhealthiest bottled salad dressings you can buy at the grocery store, according to ingredients and additives on their labels.
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How To Use Bacon Bits To Make A Savory Bagel Spread
For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either sprinkled on top or stirred in.
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How To Pick Out The Best Pomegranate At The Store Every Time
Finding pomegranate seeds in your salad or yogurt cup is a delight, but knowing how to buy one can be a daunting task at the grocery store or farmer's market.
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The Trick To Getting More Juice Out Of Your Lemons
Unlock the secret to perfect citrus juicing! See why popping lemons in the microwave boosts juice yield, and other tips for getting every drop.
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