Here's How Long Soy Milk Lasts After Opening
Soy milk has boomed in popularity in recent years. But just because soy milk shares a similar name to dairy milk doesn't mean they have a similar shelf life.
Read MoreSoy milk has boomed in popularity in recent years. But just because soy milk shares a similar name to dairy milk doesn't mean they have a similar shelf life.
Read MoreCashews are nutritious and taste great, but aren't raw cashews dangerous to eat? Don't worry: We provide the science to answer that question.
Read MoreIf you're looking to try something new with your leftover holiday ham, this tropical dish first debuted at the legendary Trader Vic's and it's amazing.
Read MoreGood product labelling would ideally give you all the info you need as simply as possible, but you probably shouldn't take an organic milk label at its word.
Read MoreIf you're looking for a relatively approachable method for decorating your desserts, a chocolate drizzle could be the move. Here's how to get it done.
Read MoreIf you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, we've got some answers for you.
Read MoreThere may be a bit of truth behind the old trick of laying a wooden spoon across the top of a pot. And it may be even more effective than you think.
Read MoreGlass-top stoves look great, but cleaning them regularly is important if you want to maintain that sleek aesthetic. These pantry items will do the trick.
Read MoreAdd some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well with the creamy dairy spread.
Read MoreGrocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the best and the lowest-grade options.
Read MoreFluffy egg bites are the stuff that breakfast dreams are made of. This secret ingredient will help prevent your eggy treats from coming out soggy.
Read MoreCanned tuna is a lunch staple and an iconic sandwich filling, but some tuna brands score surprisingly low when it comes to taste, texture, and quality.
Read MoreEgg salad has so many great uses for such a simple recipe. However, this ingredient swap is an unbelievable upgrade on a tried-and-true classic.
Read MoreFrozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.
Read MoreMason jars don't make the worst things to store your food in. But there are some important things to look out for, especially if you are freezing the jars.
Read MoreChicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular cooking method could be the trick.
Read MoreWhether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and cooking savory dishes.
Read MoreA cheese board is a great way to snack during a party, but if you're making this crucial mistake you're likely killing the flavor of your cheeses on accident.
Read MoreFried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, this ingredient should help.
Read MoreQuinces are the delightful cousin to apples you didn't know you needed. Although they require preparation to eat, they make a great baking ingredient or jam.
Read MoreUp the creativity factor in your next meal and try this technique for making smashed roast beets. This method completely changes the texture of the veg.
Read MoreRevive your leftover mashed potatoes to perfection with a pro-level method that ensures they’re as creamy, rich, and satisfying as day one. Maybe even better!
Read MoreFrozen pizza has to be the best easy weeknight meal. If you're looking for a way to make store-bought pizza even better, try adding this ingredient.
Read MoreBaking bread at home can be time-consuming. If you're looking to speed things up, you can proof your bread faster by using your oven in a unique way.
Read MoreEven if you're a thorough cleaner when in the kitchen, you're probably forgetting and neglecting to clean one of the most important items in your kitchen.
Read MoreYes, you read that title correctly. Steaming is a perfectly (and deliciously) fine way to cook your next juicy round of cheeseburgers.
Read MoreDon't throw out your orange peels! Trust us, next time you're in the kitchen, they can be your tasty secret ingredient for a wide array of delicious recipes.
Read More