Give Mimosas A Tiffany Blue Twist With One Liqueur
This riff on the classic mimosa is both whimsical and elegant. Adding a splash of liqueur creates a gorgeous Tiffany blue color and adds delicious complexity.
Read MoreThis riff on the classic mimosa is both whimsical and elegant. Adding a splash of liqueur creates a gorgeous Tiffany blue color and adds delicious complexity.
Read MoreAngel Reese's new meal at McDonald's also comes with a bold new barbecue sauce. We decided to try this new condiment for ourselves to see if it's a slam dunk.
Read MoreWith classic ice cream flavors like cookie dough, the competition for the very best can be fierce. This small ice cream brand has the best we've found.
Read MoreRumors are flying about new items that are supposed to hit Taco Bell menus in February. It seems that there's an updated Crunchwrap on the horizon.
Read MoreChick-fil-A isn't just great with a chicken sandwich, they also serve really good coffee. So what brand of coffee is Chick-fil-A selling, anyway?
Read MoreAlthough you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast pecans is to microwave them.
Read MoreFrom 1989 to 2022, one company had the exclusive right to advertise alcohol during the Super Bowl. Since this time, many alcohol brands have run Super Bowl ads.
Read MoreWingstop, as you might have guessed, specializes in chicken wings coated with a variety of flavorful sauces. We taste-tested and ranked every one.
Read MoreIf you find yourself opting for the savings of buying potatoes in bulk but can't seem to use them fast enough, you can freeze them. Here's how to do it.
Read MoreCreamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
Read MoreIf you're stuck with leftover cornbread and dreading how dry it's become, you can still reheat it without turning it into a crumbly mess. Here's how.
Read MoreNeed a cake in a hurry but can't be bothered with throwing a box mix in the oven? Your waffle maker can double as a super quick cake baker. Here's how.
Read MoreFroyo is a bit like ice cream, but it's unfortunately got a reputation for being difficult to serve. Here's how to make scooping homemade froyo easy.
Read MoreThere are a surprising number of myths surrounding baby carrots, one of which is the idea that baby carrots have a longer shelf life than regular ones. Do they?
Read MorePopcorn is the quintessential movie snack and should be light, fluffy, and crunchy. So, if your homemade popcorn comes out chewy, here's an easy fix.
Read MoreWhether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
Read MoreTo successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
Read MoreStore-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
Read MoreResting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
Read MoreAfter numerous fires and other mishaps among consumers, electronics giant LG has issued a massive recall for stoves sold over the past 10 years.
Read MoreThere are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
Read MoreSeveral ice cream manufactures all claim to have invented this one classic ice cream flavor. However, none have been quite as bold as Blue Bell Creameries.
Read MoreMike's Hot Honey is joining forces with KFC for a chicken and hot honey mashup, but does this combo make sense to the taste buds? We decided to find out!
Read MoreSalmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
Read MoreRisking your life savings to win a steakhouse you know nothing about is not exactly a sensible bet. However, for one man, this exact gamble definitely paid off.
Read MoreIt's easy to go overboard with spending on food delivery, but you definitely haven't ever taken it as far as Nate Bargatze did in this DoorDash Super Bowl spot.
Read MoreUnopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?
Read MoreThe COVID-19 pandemic was tough to navigate for fast food chains. Here are fast food products that went away during that time, and never reappeared.
Read MorePanna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?
Read MorePop-Tarts appears to be collaborating with an iconic cookie brand to make some of the most exciting new Pop-Tarts varieties we've ever seen.
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