Review: Chef Ming Tsai's New Meal Line Is Anything But Mild
Ming Tsai of "Iron Chef" is bringing favorite flavors from his restaurants to Walmart's frozen food section. We tried Mings frozen food for a review.
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Here's When Jose Andres Says Dried Pasta Is Better Than Fresh
There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.
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Doritos Flamin' Hot Korean-Style BBQ Review: A Little Sweetness And Spice Go A Long Way
The newest Doritos variety adds Korean-style BBQ flavors to the Flamin' Hot chip lineup. We tried this before its debut for an exclusive review.
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The Fried Middle Eastern Treat That Martha Stewart Calls 'Irresistible'
When a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these sweet treats are no different.
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Did Root Beer Ever Actually Contain Alcohol?
Due to its name, the frothy head when it's poured, and the flavor you can't quite put a finger on, people often wonder if root beer was ever made with alcohol.
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Can You Melt Cottage Cheese?
Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is cottage cheese the best choice?
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How To Create Beautiful Icing Petals Without Any Special Tools
Decorating a cake with beautiful flowers doesn't need to special equipment or special skill. With a few expert tricks, lovely cake decoration is a breeze.
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Here's Why Your Homemade Soup Is Bland (And How You Can Fix It)
If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it’s easy to fix it.
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What Are The Three Milks You Need To Make A Tres Leches Cake?
Tres leches cake is a light and creamy dessert that's popular in Latin American cuisine. So, how do you make tres leches cake and which three milks do you need?
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Why You Might Want To Avoid Buying Canned Peas
Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.
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What Came First, The Gummy Bear Or Worm? There Actually Is An Answer
Super popular gummy candies have a long history, but like the age-old question of the chicken and the egg, you may wonder if the worm or bear came first.
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The Simple Storage Mistake You're Probably Making With Raw Chicken
Storing raw chicken can be intimidating due to the risk of foodborne illnesses. But avoiding one common storage mistake can help keep things safe.
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The One Ingredient That Will Transform Basic Boxed Brownies
If you're bored with boxed brownies, there's a quick and effective way to make them tastier and more exciting. It just takes one ingredient.
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Ditch The Flour And Use One Pantry Staple For Your Chocolate Cake Pans Instead
Making sure your cake comes out of the pan smoothly is an essential baking hack. We got some expert advice on one flour swap for dusting cake pans.
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14 Ways To Upgrade Your Bologna Sandwich
With a little culinary prowess, a humble bologna sandwich can be flavorful, texturally complex, and satisfying. Here's how to upgrade this lunch meat classic.
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Where Does McDonald's Get Its Coffee From, Anyway?
The McDonald’s coffee menu offers a range of hot beverages for all your caffeine cravings. But which company supplies its coffee?
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Why You Don't Need To Avoid All Processed Food
There is no reason for the term "processed food" to set alarm bells ringing. You'd be surprised how many nutritious foods fall into this category.
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How To Heat Up A Leftover Calzone The Right Way
The folded up pizza pocket known as a calzone is best when fresh, but if it needs reheating, there is a way to make it most like it was when it was first baked.
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Is There A Difference Between Clementines And Mandarin Oranges?
Sweet, tart, bright, and easy to eat, clementines and mandarins may seem like one in the same. However, there are actually some key differences.
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Alton Brown On His Favorite Food Around The Country — And Why He Won't Tell You Where To Get It – Exclusive
Alton Brown is on tour, so we decided to chat with him to learn about his takes on food around the country. Spoiler alert: He won't divulge his favorite spots.
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The Only Fast Food Chain Alton Brown Would Still Eat At
Alton Brown famously swore off fast food, but he still knows what he would order if he was craving it. Here's the chain he might make an exception for.
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Your Grilled Cheese Sandwich Needs Some Help From This Korean Staple
If your tried and tested grilled cheese sandwich is starting to seem a little bland, you need to add this Korean staple alongside the cheese.
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You Only Need 3 Ingredients To Whip Up Morning Pancakes
Your next breakfast is selling like hotcakes. BYO maple syrup along with the only ingredients you need for the fluffiest short stack in town.
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Regional Sodas We Wish Were Available Everywhere
Everyone knows about the dominant brands like Coca-Cola, Pepsi, and Sprite, but did you know there are lots of regionally specific pops around the U.S. too?
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Patience Is A Virtue When Making Homemade Marshmallow Fluff
You can make marshmallow fluff at home, but it does take a little bit of time. Here are some expert tips for making sure your fluff comes out perfectly.
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What Do The Letters In SPAM Really Stand For?
Spam enjoys a popularity and cultural status that few other canned foods can claim. But the mystery remains: What does its name mean? We offer some clues.
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The Wendy's Secret Menu Item That Recreates A Discontinued Favorite
Wendy's secret menu is a place where burger fans can get creative. One ordering hack allows you to sneakily recreate a discontinued fan favorite.
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The Store Brand To Avoid When Buying Chocolate Chips
There are many different brands of chocolate chips out there. While most are good quality, there's one store brand chocolate chip product that you should avoid.
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Can Powdered Eggs Ever Replace Real Eggs?
With egg prices on the rise, many people are looking for alternative ingredients. But can powdered eggs really replace the taste of fresh eggs?
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What Fast Food Restaurants Use Peanut Oil?
Peanut oil is a popular choice for commercial use, especially when it comes to fast food chains. Which fast food chains use peanut oil and which don't?
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