The Biggest Grilling Mistake That Will Instantly Ruin Your Meat
To get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.
Read More-
-
Why You Should Avoid This Type Of Air Fryer For Baking
It’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.
Read More -
Should You Marinate Beef For Soup And Stew?
It's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre-marinate beef for soup and stew.
Read More -
The Best Way To Reheat Fried Chicken For First Day Crispiness
Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
Read More -
Should You Start Your Morning With Coffee Or Tea?
Coffee and tea are both popular morning beverages, so we spoke with an expert to get the scoop on which is better. It turns out they both have pros and cons.
Read More -
Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat
Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.
Read More -
The Umami Topping That Makes Roasted Broccoli Irresistible
Roasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
Read More -
This Beginner-Friendly Method Of Searing Steak Seems Too Good To Be True, But It Works
There’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.
Read More -
The Secret To Better Banana Bread Lies In The Star Ingredient
Crank up the flavor of your favorite banana bread recipe without even trying by paying more attention to the star ingredient: the bananas.
Read More -
Are Air Fryer Liners Ever Worth Using?
Cooking with an air fryer is simple, but the popular appliance does come with a slew of accessories. Are air fryer liners useful or just another cash grab?
Read More -
How To Avoid Picking Out Bad Chicken At The Grocery Store
How do you know you're getting a tender, tasty piece of poultry when you go to the grocery store? It’s easy with some pro tips.
Read More -
The Best Way To Incorporate Cream Cheese Into Your Banana Bread
Baking is every bit as much science as it is art. So, when it comes to adding cream cheese to banana bread, it's a good idea to ask the advice of an expert.
Read More -
Don't Throw Out Your Vegetable Tops, Start Cooking With Them Instead
When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.
Read More -
Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?
Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?
Read More -
Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil
The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.
Read More -
Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
Read More -
The Most Common Chocolate Chip Melting Disaster And How To Avoid It
Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
Read More -
When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray
Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.
Read More -
The Big Issue You'll Have With Cooking Thin Asparagus
Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
Read More -
Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
Read More -
The Extra Step You Need To Take For Perfect Mashed Potatoes Every Time
There are plenty of tips out there for the best mashed potatoes, but this is the most important one according to a professional chef.
Read More -
16 Underrated Trader Joe's Snacks You Need To Try
Trader Joe's has so many original food products to choose from that it can be hard to weed through it. These are totally underrated Trader Joe's snacks to try.
Read More -
Why Chefs Don't Wear Gloves When Making Food
If you ever get the chance to peak inside a restaurant's kitchen, you may be surprised to discover chefs often don't wear gloves. Here's why that is.
Read More -
The One Ingredient You Should Never, Ever Put In Pasta Sauce
Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
Read More -
6 Canned Ingredients You Should Buy And 4 You Should Avoid, According To Chefs
Some food items are totally fine to get in canned form, and some aren't. These are canned ingredients you should and shouldn't buy, according to chefs.
Read More -
Why Restaurant Salads Taste So Much Better Than Homemade
When you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.
Read More -
The Secret To A Perfect Fish Fry Is In The Dredge
For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
Read More
