The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
Read MoreIf you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
Read MoreNelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
Read MoreExpert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
Read MoreEven fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
Read MoreSee what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
Read MoreYou love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
Read MoreIn an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
Read MoreOne particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
Read MoreFast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
Read MoreM&M's has announced that it will release a PB&J variety this December. Let's see if this new M&M flavor has earned a spot in this season's candy bowl.
Read MoreA drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
Read MoreTikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
Read MoreA viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
Read MoreMagnolia Bakery is famous for its banana pudding, but this time the brand's done a twist on the classic and added peanut butter, chocolate chunks, and cookies.
Read MoreAir fried Twinkies have been trending on TikTok. We tried the hack and were shocked to discover that the air fryer makes Twinkies taste much better.
Read MoreStarbucks' new Pecan Crunch Oatmilk Latte is hitting stores September 19. The Takeout is here to let you know if it's worth the coffee run or not.
Read MoreDoes it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
Read MoreIf you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
Read MoreFrench fries are easy to make so long as you can follow these few simple rules. We talked with some experts to learn a few french fry making secrets.
Read MoreYou don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
Read MoreIf you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
Read MoreWhen should you muddle the ingredients in your cocktail, and when should you go for an infused syrup? It's largely a matter of personal preference.
Read MoreIf you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
Read MoreThere are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
Read MoreWhen it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.
Read MoreIt's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.
Read MoreThink that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.
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