The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
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For The Creamiest Scrambled Eggs, Whisk In Some Extra Dairy
Nelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
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How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
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Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's
Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
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How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
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The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
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Green Olives And Cream Cheese Sandwich Review: A Heavenly Combo Or Total Trash?
One particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
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The Lessons That Top Chef Kwame Onwuachi Learned From Working At McDonald's
Fast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
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Review: The New PB&J M&M's Only Deliver Half Of What Is Promised
M&M's has announced that it will release a PB&J variety this December. Let's see if this new M&M flavor has earned a spot in this season's candy bowl.
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Soy Sauce Won't Be Replacing Your Favorite Ice Cream Topping Anytime Soon
A drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
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Canned Chicken Is The Easy Way To Make Chicken Fries
TikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
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Does TikTok's Trick To Turn A Slice Of Bread Into A Donut Really Work?
A viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
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Magnolia Bakery's Exclusive Banana Pudding Delivers An Unbeatable Flavor Combination
Magnolia Bakery is famous for its banana pudding, but this time the brand's done a twist on the classic and added peanut butter, chocolate chunks, and cookies.
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Air Fried Twinkies Are, Unfortunately, Good
Air fried Twinkies have been trending on TikTok. We tried the hack and were shocked to discover that the air fryer makes Twinkies taste much better.
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Starbucks' New Pecan Drink Packs Cozy Vibes, Not A Lot Of Crunch
Starbucks' new Pecan Crunch Oatmilk Latte is hitting stores September 19. The Takeout is here to let you know if it's worth the coffee run or not.
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Shaken Cocktail Vs Stirred: We Tried Both To Find Out If There Really Is A Difference
Does it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
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Chef Tells Us The Dos And Don'ts Of The Fridgescaping Trend
If you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
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How To Make The Crispiest Fries At Home
French fries are easy to make so long as you can follow these few simple rules. We talked with some experts to learn a few french fry making secrets.
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Ready To Take Your BBQ Game Up A Notch? Here's How To Pick Your First Smoker
You don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
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Is Gas Or Charcoal Better For Grilling Steak?
If you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
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Muddling Vs Infused Syrup: Which Is Better For Flavorful Cocktails?
When should you muddle the ingredients in your cocktail, and when should you go for an infused syrup? It's largely a matter of personal preference.
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Here's How Long You Should Be Soaking Potatoes For Crispy Fries
If you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
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Here's When To Season A Steak Before Grilling
There are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
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The Unexpected Snack That Pairs Deliciously With Rosé
When it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.
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What Happens If You Over-Muddle Fresh Herbs?
It's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.
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It's Time To Start Drinking This Wine With Doritos
Think that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.
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