The Biggest Grilling Mistake That Will Instantly Ruin Your Meat
To get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.
Read MoreTo get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.
Read MoreIt’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.
Read MoreIt's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre-marinate beef for soup and stew.
Read MoreFried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
Read MoreCoffee and tea are both popular morning beverages, so we spoke with an expert to get the scoop on which is better. It turns out they both have pros and cons.
Read MoreSalt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.
Read MoreRoasted broccoli is already a crispy and delicious take on this healthy green veg. We asked an expert how to infuse broccoli with more umami flavor.
Read MoreThere’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.
Read MoreCrank up the flavor of your favorite banana bread recipe without even trying by paying more attention to the star ingredient: the bananas.
Read MoreCooking with an air fryer is simple, but the popular appliance does come with a slew of accessories. Are air fryer liners useful or just another cash grab?
Read MoreHow do you know you're getting a tender, tasty piece of poultry when you go to the grocery store? It’s easy with some pro tips.
Read MoreBaking is every bit as much science as it is art. So, when it comes to adding cream cheese to banana bread, it's a good idea to ask the advice of an expert.
Read MoreWhen buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.
Read MoreHot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?
Read MoreThe grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.
Read MoreComposting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
Read MoreMelted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
Read MoreSheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.
Read MoreThin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
Read MoreIf salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
Read MoreThere are plenty of tips out there for the best mashed potatoes, but this is the most important one according to a professional chef.
Read MoreTrader Joe's has so many original food products to choose from that it can be hard to weed through it. These are totally underrated Trader Joe's snacks to try.
Read MoreIf you ever get the chance to peak inside a restaurant's kitchen, you may be surprised to discover chefs often don't wear gloves. Here's why that is.
Read MorePasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
Read MoreSome food items are totally fine to get in canned form, and some aren't. These are canned ingredients you should and shouldn't buy, according to chefs.
Read MoreWhen you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.
Read MoreFor perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
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