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Exclusives

  • Child messily eating spaghetti in restaurant

    To Clean Or Not To Clean, That Is The Question (For Parents When Kids Make A Mess At Restaurants)

    If you've ever been part of a family outing to a restaurant with little kids in tow, you might be wondering how much you should help out when they make a mess.

    By Maria Scinto 7 days ago Read More
  • A spread of soy beans and soy milk on a green and tan background

    The Case For Adding Soy Milk To Your Scrambled Eggs

    If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.

    By Dylan Murray 8 days ago Read More
  • A chef carries two plates of food through a restaurant kitchen

    When To Order And When To Avoid Restaurant Specials

    Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.

    By Dylan Murray 8 days ago Read More
  • crispy fried chicken wings on wooden board

    Should You Fold Chicken Wings Before Deep Frying?

    There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?

    By Iva Sorsa-Sunic 8 days ago Read More
  • Chunks of lean red venison meat on wooden cutting board with knife and ramekin of black pepper

    11 Common Mistakes People Make When Cooking Venison

    Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.

    By Dylan Myers 8 days ago Read More
  • An assortment of coffee K-Cups for Keurig

    Putting K-Cups In Your Machine Like This Is A Disaster Waiting To Happen

    Everyone knows that coffee pods are easy and convenient, but if you've been slotting in K-Cups haphazardly you should know there's a right way to do it.

    By Rolland Judd 8 days ago Read More
  • A plate of tiny grilled fish with lemon and crusty bread

    The One Question You Should Never Ask When Ordering Fish

    We've upgraded from Chicken of the Sea. But when it comes to fine-er dining, never ask this unintentionally critical question about the catch of the day.

    By Lindsey Reynolds 9 days ago Read More
  • hand pushing plunger on French press

    What To Consider Before Buying Your First French Press

    The French press is a classic for beginner brewers. It's relatively affordable, it's easy to use, and it's hard to mess up. Here's what to consider when buying.

    By Maria Scinto 9 days ago Read More
  • jar of pasta sauce on kitchen counter

    One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce

    There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.

    By Maria Scinto 9 days ago Read More
  • Finger pointing to item on restaurant menu

    The Annoying Request A Restaurant Chef Never Wants To Hear

    You don't want to make a chef's or employee's day harder than it has to be, right? If that's true, avoid this annoying habit when you dine out at a restaurant.

    By Rolland Judd 9 days ago Read More
  • Bartender serving beer over bar

    What Is A "Shift Drink" And What Are The Pros And Cons Of This Industry Perk?

    If you've never worked in the service industry, you might not know what a shift drink is. Allow this chef and restaurant owner to explain this employee benefit.

    By Rolland Judd 10 days ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 10 days ago Read More
  • Close up of hot dogs with different toppings on a black tray

    Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill

    Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?

    By Alba Caraceni 10 days ago Read More
  • Whiskey in a Glencairn glass with bottles in the background

    Cut Back The Bitterness In Whiskey With A Single Pantry Staple

    If you don't like the bitterness of whiskey, these drinks experts have a solution. It involves one pantry staple, and works in bars as well as at home.

    By Mariana Zapata 10 days ago Read More
  • fried eggs in cast iron pan

    The Best Way To Keep Cast Iron Seasoned Is Also The Easiest

    Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.

    By Maria Scinto 10 days ago Read More
  • Holding a pina colada in front of a crowded pool

    Does Adding Ice Last For A Frozen Cocktail Make It Stay Cold Longer?

    Frozen cocktails are a summer staple, but they aren't as fun once they've melted. Does adding ice last before blending really keep it cold longer?

    By Jonathan Kesh 11 days ago Read More
  • Spatula flipping burgers on outdoor charcoal grill

    How To Easily Fix An Overcooked Burger

    Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.

    By Iva Sorsa-Sunic 11 days ago Read More
  • A chef with a knife roll.

    What Professional Chefs Keep In Their Knife Rolls

    If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.

    By Cassie Womack 11 days ago Read More
  • A young man grilling food on a balcony

    Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?

    Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?

    By Maria Scinto 12 days ago Read More
  • SONIC® x GRILLO'S PICKLES® combo meal

    Sonic's New Grillo's Collab Menu Review: Pickles Are Cooling Off Summer In The Best Possible Way

    Sonic Drive-In partnered with Grillo's Pickles to create new pickle-focused menu items for summer. See if these items will have pickle lovers rejoicing.

    By Timothy Rawles 12 days ago Read More
  • Copper pans hanging on a wall

    Why Professional Chefs Love Copper Cookware

    Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.

    By Maria Scinto 12 days ago Read More
  • Ricotta cheesecake with raspberries and mint leaves

    For Rich And Light Cheesecakes, Reach For This Creamy Ingredient

    A good cheesecake should be light yet luxuriously rich. To take yours to the next level, just add some of this deliciously creamy ingredient.

    By Maria Scinto 12 days ago Read More
  • A bartender slices a citrus peel for a cocktail

    For Impressive Cocktails, Always Express This Side Of Your Citrus Peel

    You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of flavor and popping with aromatics.

    By Alba Caraceni 12 days ago Read More
  • Chicken parmesan smothered in cheese with fresh basil

    Why Traditional Italian Restaurants Won't Always Smother Your Food In Cheese Like Olive Garden

    If you like your grated parm as never-ending as your salad and breadsticks, here's why you won't always get extra cheese at traditional Italian restaurants.

    By Rolland Judd 12 days ago Read More
  • Person holding plate with three muffins

    One Common Mistake Will Seriously Ruin Your Muffins

    Making muffins might seem like an easy task, but there are many ways it can go wrong. If your muffins are turning out dense and tough, this might be why.

    By Rolland Judd 12 days ago Read More
  • A tray of lasagna with one piece scooped out

    The Genius Way Italians Layer Their Lasagna

    Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.

    By Dylan Murray 12 days ago Read More
  • Person sauteing vegetables in a pan

    Start Sautéing Like A Pro By Avoiding This Huge Mistake

    Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.

    By Iva Sorsa-Sunic 13 days ago Read More
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