How To Finally Get Tomato-Stained Containers Looking Like New
What you need to get rid of these stains are common household items that you probably already have lying around: baking soda and vinegar.
Read MoreWhat you need to get rid of these stains are common household items that you probably already have lying around: baking soda and vinegar.
Read MoreIceberg lettuce generally lasts longer in the fridge than other types of lettuce. Here's a few storage tips so you can get the most mileage out of your iceberg.
Read MoreIf you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
Read MoreYou can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
Read MoreAvoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
Read MoreIf you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
Read MoreSo you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
Read MoreLike any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
Read MoreThe dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
Read MoreLearn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.
Read MorePepperoni is a legendary staple for any meat lover. But how long does this tasty treat last once you open the package? Find out how to use any leftovers.
Read MoreWhether you prefer smooth or chunky, you might be wondering just how long your peanut butter will stay fresh once you've cracked open the jar.
Read MoreYou may have heard the conventional wisdom that leftovers should be completely cool before refrigerating. Is this actually true, or is it a misconception?
Read MoreIf you skip this canned food safety step, you risk contaminating your canned foods with bacteria, biofluids, and other substances that can cause health issues.
Read MoreThe fridge was turned on extra high and the cans inside are now frozen solid. Are they still safe to eat? You'll want to follow these steps to verify.
Read MoreLooking for a cheap and easy twist on a classic? Swap your lasagna noodles with some ramen and you're in for a treat. Here's how to get started.
Read MoreIf you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
Read MoreBalls of fresh mozzarella are notoriously finicky and short-lasting, but with our storage tips, you can help leftover cheese last just a tad longer.
Read MoreWhether you live in the Midwest or you're channeling those vibes from elsewhere, an open bottle of ranch is a staple in many homes, but how long does it keep?
Read MoreHow many times have your lemons soured before you had the chance to use them? It's frustrating to waste them when you could easily preserve them for future use.
Read MoreCrab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.
Read MoreMaking your nut butters at home can result in a delicious treat that is perfectly tuned to your taste, but if you don't store it properly, it'll spoil fast.
Read MoreNext time you crack open a bottle of beer and decide to save it for later, here's how you can store it safely in the fridge -- and how long it lasts.
Read MoreHot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
Read MoreIf you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
Read MoreHeavy cream is a super versatile ingredient. The culinary options seem to go on forever, much like the shelf life of heavy cream after it's opened.
Read MoreThe last thing you want for your Labor Day cookout is food poisoning, so we've got lots of tips for how to keep your food at the right temperature.
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