How Long Your Store-Bought Chicken Broth Is Good After Opening
Chicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
Read MoreChicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
Read MoreIf you want your peaches to last you well into the chilly winter months, here's the best way to freeze them for maximum efficiency and flavor.
Read MoreAs you're assembling your nacho ingredients, you realize you can't remember when you opened that container of sour cream. If it was last week, is it still good?
Read MoreSmoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
Read MoreIf you're transporting ice cream on your outdoor adventures this summer, a cooler with dry ice will help it stay frozen longer than anything else.
Read MoreHard boiled eggs have a different shelf life than their raw counterparts. Besides revealing their expiration date, we've found some ways to use them in time.
Read MoreIf you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
Read MorePickles make a great snack alone and can add some zest to many different meals. But how long can you keep that opened jar of pickles in the fridge?
Read MoreToo much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
Read MoreSome condiments seem to last forever, but mayo isn't one of them. Just how long can this creamy condiment last before it has to be thrown in the trash?
Read MoreIf you want your takeout fries to stay crispy all the way home, leave the container open. Closed containers trap steam, leading to soggy fries.
Read MoreFruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
Read MoreFood storage isn't just about keeping your leftovers and ingredients fresh, it's also about preserving flavor. Use these 14 tips to preserve your food quality.
Read MoreOnce the barbecue is over, you might be wondering what to do with all the leftover hot dog buns sitting on your counter. The answer is simple: Freeze them.
Read MoreMost of us should be refrigerating our opened bottles of soy sauce, not keeping them in the pantry. Refrigeration can prevent unwanted oxidation.
Read MoreCottage cheese is a deliciously versatile food, but you definitely want to make sure it is safe to eat. So, how long does cottage cheese really last?
Read MoreStop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
Read MoreThe latest viral food storage hack is submerging cut avocados in water to slow browning. This seemingly harmless trick is surprisingly dangerous.
Read MoreDon't worry, the white film on your baby carrots probably isn't mold. These veggie snacks can be perfectly safe to eat despite their visual flaws.
Read MoreCanned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
Read MoreSpam's known for its shelf stability and can last unopened in your pantry for years. Once you open that can, however, the timetable shrinks considerably.
Read MoreChipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
Read MoreIt might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
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