How To Make Well Water Safe To Drink
If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
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Mistakes Everyone Makes When Buying Cherries
If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
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How To Store Sliced Tomatoes (And How Long They'll Last)
You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
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How Long Do Ice Packs Stay Cold In A Cooler?
We use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.
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How To Reheat Cabbage Rolls So They Taste Good As New
Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
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The Best Way To Keep Cast Iron Seasoned Is Also The Easiest
Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.
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The Only Time You Should Store Tomatoes In The Fridge
Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
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Stop Overcooking Corn On The Cob With This Simple Method
Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.
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MREs Are Great For Emergencies, But They'll Expire Fast If You Don't Store Them Correctly
Make apocalypses great again with MREs that are always ready to rock. Here's how to properly store your stash so you can focus on fighting off the zombies.
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According To Land O Lakes, This Is The Best Way To Store Butter
It turns out that there is a clear winner when it comes to the butter storage debate. This method keeps butter fresh and flavorful for months.
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Is Your Pyrex Actually Vintage? Here's How You Can Check
It's no secret that vintage Pyrex is highly sought after. If you're sitting on some Pyrex right now, how can you tell if it's vintage and why does it matter?
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If Your Greens Keep Wilting, It Might Be Your Fridge's Fault
If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances are the fix is simple.
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Stop Throwing Out Leftover Bacon And Turn It Into Salt Instead
Just when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.
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Chances Are, You Should Sharpen Your Knives More Often
A good kitchen knife is definitely worth the investment, but now that you have one it's time to maintain it. There's a good chance they need sharpened more.
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The Kitchen Staple You Need To Keep Far Away From The Fridge
A refrigerator can be your kitchen's best friend by preserving food and preventing spoilage. But there's one kitchen item that should never go in the fridge.
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The Ina Garten Prep Step You Shouldn't Skip When Freezing Bread
Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.
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How Long You Can Store Omaha Steaks Before Their Quality Degrades
Even though Omaha Steak products come frozen, you will still want to use them by a certain point to ensure the highest quality.
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The Popular Herb You Should Never Store In The Fridge
Fresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?
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Why Is Flour Sold In Paper Bags?
With all of the technological advances we have made this century, one may wonder why we haven't created a new way to package flour.
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Bobby Flay's Stance On The Charcoal Vs Gas Grill Debate
Celebrity chef Bobby Flay has become an expert about grilling, and when it comes to choosing between gas and charcoal, he has a preference.
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Can Iced Tea Go Bad In The Fridge?
Because brewed tea is mostly water, it seems like it could stay fresh indefinitely. But is that really the case for a pitcher of iced tea stored in the fridge?
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How Long Can Wine Sit In A Hot Car For?
Despite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
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Why Anthony Bourdain Changed His Mind On His Initial Monday Fish Rule
Anthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.
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The Only Things Julia Child Used Her Microwave For
Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.
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Check For This Warning Sign Before Splurging On Vintage Cast Iron
Cast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.
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