Why Coca-Cola Switched Up Its Presidential Inaugural Bottles Just For Trump
In a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
Read MoreIn a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
Read MoreThink you know about coffee culture around the world? Discover why ordering a cappuccino after breakfast in Italy might reveal you as a tourist.
Read MoreMany of us view coffee as a stimulant designed to kickstart our morning, but in some parts of the world, people routinely drink coffee late into the night.
Read MoreThese real-life Wonka candies inspired by "Charlie and the Chocolate Factory" are now discontinued, but at least they didn't turn anyone into a giant blueberry.
Read MoreIt's typical to find steak paired with lobster, shrimp, scallops, or crab on a restaurant's menu, but where did this classic surf and turf pairing come from?
Read MoreRock bands have long been known for their bizarre requests and diva level tantrums. So, why exactly did glam rockers Van Halen want this M&M color ousted?
Read MoreIt's no secret that Americans love ice cream, but what flavors are their favorites? Take a look at the most popular flavors across the U.S. today.
Read MoreWith its spicy, tropical blend of rum and coke the Cuba Libre is a classic summertime cocktail. How did this famous concoction get its name?
Read MoreKentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.
Read MoreThis American restaurant has the country’s most expensive tasting menu of one particular item, and it was awarded a Michelin star.
Read MoreFair food is renowned for both its creativity and decadence, but deep-fried butter has long stood out as audaciously rich even among this fryer-heavy lineup.
Read MoreThere are many pizza styles out there, but some former favorites are slowly disappearing. Let's look back at pizza types that aren't so easy to find nowadays.
Read MoreWhen you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a surprising origin story.
Read MoreA classic hot dog with a unique pop of color and a signature snap, Maine's iconic Red Snapper is more than just a regional favorite - it's a taste of tradition.
Read MoreDespite being taste-free and linked to adult smoking habits, candy cigarettes are still available and marketed to children. What's the story?
Read MoreWhile the drive-thru window might seem like a pretty modern culinary invention, its roots may actually reach back much, much further than you'd expect.
Read MoreThe British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and afternoon tea, often are not.
Read MoreHistory tells us that the Earl of Sandwich created the lunchtime favorite, but should he get the credit? We dig deep into the sandwich's origins.
Read MoreYou've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?
Read MoreThe brand Kellogg's has had a lot of recalls over the many years it's been around, but these are some of the biggest ones that affected millions of people.
Read MoreCasseroles and hotdishes are both terms for hearty, homemade meals. But the terms aren't interchangeable. Learn the differences between dishes here.
Read MoreItalian scampi and Olive Garden’s chicken scampi share little in common beyond the name. Learn how Italian tradition became an American favorite.
Read MoreThe makers of Jones Soda are undoubtedly creative, but many signs indicate that this business is struggling financially. We look back at the company's history.
Read MorePillsbury has weathered some big recalls in its company history, and these are some of the biggest ones the brand ever had, affecting millions of people.
Read MoreAs one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
Read MoreMany of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
Read MorePortugal has a unique food culture that's perfect for meat lovers. This Portuguese stew cooked by a volcano is a truly unique culinary experience.
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