How Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
Read MoreYou're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
Read MoreIt doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
Read MoreLuckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.
Read MoreFor more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.
Read MoreAn underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
Read MoreHot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
Read MoreCooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
Read MoreDespite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
Read MoreLet's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?
Read MoreSafety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?
Read MoreIn a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.
Read MoreUnfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
Read MoreWhen it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.
Read MoreDown to try anything when it comes to s'mores? Grill up an unforgettably gooey, chocolate dessert with this sweet upgrade to your backyard s'mores game.
Read MoreThanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.
Read MoreTo thaw or not to thaw? That's the question when it comes to grilling seafood. And if you ask our expert, grilling frozen seafood is a big mistake.
Read MoreCondiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.
Read MoreYou care about the best-by date on your ribs, your shrimp, and your beer, but here's why you'll definitely want to decipher the date on your propane tank.
Read MorePropane and charcoal are strong dividing lines in the world of grilling. Rumor has it that propane is healthier than charcoal, but is that true?
Read MoreA nice baste can really bring your grilled meat to another level, and there's one particular breakfast staple that can bring an unforgettable flavor.
Read MoreThere are numerous ways to elevate a grilled hot dog, from the bun to the condiments you pile on top of it. But one obscure choice takes it to the next level.
Read MoreIf you've never grilled avocados during a backyard cookout, it's about time to start. Here's how an expert suggests charring this creamy fruit.
Read MoreWe spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.
Read MoreAlthough it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.
Read MoreYou'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.
Read MoreCelebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?
Read MoreAccording to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.
Read More