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The Takeout
Grilling and Smoking
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Grilling and Smoking

  • Racks of ribs on a wire rack with a bowl of barbecue sauce

    How Many Ribs Should You BBQ Per Person For A Flawless Cookout?

    You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.

    By Allison Beussink 3 hours ago Read More
  • margherita pizza on the grill

    Yes, You Can Grill A Frozen Pizza, Here's How

    It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.

    By Iva Sorsa-Sunic 4 hours ago Read More
  • Propane tank and grill

    Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks

    Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.

    By Jonathan Kesh 9 hours ago Read More
  • Close up loaded baked potato

    Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill

    For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.

    By Rolland Judd 10 hours ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 1 day ago Read More
  • Close up of hot dogs with different toppings on a black tray

    Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill

    Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?

    By Alba Caraceni 1 day ago Read More
  • Ina Garten smiling in 2024

    The Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill

    Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.

    By Maria Scinto 1 day ago Read More
  • Spatula flipping burgers on outdoor charcoal grill

    How To Easily Fix An Overcooked Burger

    Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Hamburger patties on the grill with cheese outside.

    Why You Shouldn't Always Keep The Grill Closed When Cooking Burgers

    Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?

    By Mariana Zapata 2 days ago Read More
  • A young man grilling food on a balcony

    Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?

    Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?

    By Maria Scinto 3 days ago Read More
  • steak sauce on shelves

    Why Kroger's Steak Sauce Is The Worst Brand On The Shelves

    In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.

    By Dennis Lee 3 days ago Read More
  • Ground chicken burger with pico de gallo and side salad

    How To Keep Your Chicken Burgers From Drying Out

    Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.

    By Jonathan Kesh 4 days ago Read More
  • Whole fish in grilling baskets on grill

    Do You Really Need A Grilling Basket To Cook Up A Whole Fish?

    When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.

    By Rolland Judd 6 days ago Read More
  • Sandwiching a roasted marshmallow in a s'more

    Make Your S'mores Sizzle With This Grilled Dessert Idea

    Down to try anything when it comes to s'mores? Grill up an unforgettably gooey, chocolate dessert with this sweet upgrade to your backyard s'mores game.

    By Jonathan Kesh 6 days ago Read More
  • A classic barbecue spread involving ribs and cornbread.

    The Melting Pot Of Influences That Make Chicago-Style BBQ Different From Any Other

    Thanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.

    By Joe Hoeffner 7 days ago Read More
  • Frozen seafood that has been packed in plastic and stored in the freezer, including tuna and white fish fillets, among others.

    Why Grilling Seafood Right From Frozen Is A Big Mistake

    To thaw or not to thaw? That's the question when it comes to grilling seafood. And if you ask our expert, grilling frozen seafood is a big mistake.

    By Alexandra Fay 7 days ago Read More
  • putting ketchup on hotdog at outdoor BBQ

    Keep Condiments Organized At Your Cookout With This Simple Hack

    Condiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.

    By Iva Sorsa-Sunic 8 days ago Read More
  • An outdoor gas grill with a propane tank

    How To Decipher The Expiration Date On Your Grill's Propane Tank

    You care about the best-by date on your ribs, your shrimp, and your beer, but here's why you'll definitely want to decipher the date on your propane tank.

    By Rolland Judd 9 days ago Read More
  • Chicken wings and corn on the grill

    Is Propane Grilling Considered Healthier Than Charcoal?

    Propane and charcoal are strong dividing lines in the world of grilling. Rumor has it that propane is healthier than charcoal, but is that true?

    By Creshonda A. Smith 10 days ago Read More
  • Steak with coffee rub

    Baste Grilled Meat With This Breakfast Staple For Unforgettable Flavor

    A nice baste can really bring your grilled meat to another level, and there's one particular breakfast staple that can bring an unforgettable flavor.

    By Jonathan Kesh 10 days ago Read More
  • plain hot dogs with grill marks

    The Spicy Southern Mustard That's Perfect For Grilled Hot Dogs

    There are numerous ways to elevate a grilled hot dog, from the bun to the condiments you pile on top of it. But one obscure choice takes it to the next level.

    By Mathieson Nishimura 10 days ago Read More
  • Avocado halves with grill marks and seasoning on a grill

    The Ultimate Cookout Starts With Grilled Avocados

    If you've never grilled avocados during a backyard cookout, it's about time to start. Here's how an expert suggests charring this creamy fruit.

    By Lauren Bair 12 days ago Read More
  • A steak on a plate at a fancy-looking table.

    How To Make Steak Taste Like It Came From A Five-Star Restaurant

    We spoke to a chef expert on steak, here's what he said about choosing the right cut at the butcher, how to prep it for cooking and even how to serve it.

    By Joe Hoeffner 12 days ago Read More
  • A BBQ chef prepares a delicious brisket

    The Type Of Wood You Should Use When Smoking Brisket

    Although it's a minor detail that's easily overlooked, the type of wood you're using to smoke brisket matters a lot. Here's what the experts recommend using.

    By Creshonda A. Smith 13 days ago Read More
  • Bobby Flay posing on the red carpet at the NBC TCA Winter 2011 Party at Langham Huntington Hotel on January 13, 2010 in Pasadena, CA.

    The Genius Way Bobby Flay Grills Onions Without Them Falling Apart

    You'd probably grill more onions if the process didn't create such a mess. But there's a hassle-free way to enjoy grilled onions, and you can thank Bobby Flay.

    By Kristine Belonio 13 days ago Read More
  • Burger BBQ at a Fourth of July party

    Why Barbecues Became A 4th Of July Tradition

    Celebrating the 4th of July has been a tradition all of our lives, but how exactly did barbecue dishes and methods come to be the star of the holiday?

    By Mariana Zapata 14 days ago Read More
  • woman grills chicken and vegetables outside

    Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead

    According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.

    By Lindsey Reynolds 14 days ago Read More
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