The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Grilling and Smoking
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Grilling and Smoking

  • Person cleaning grill grates in bucket with sponge

    If You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking

    Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.

    By Rolland Judd 29 min ago Read More
  • burgers on a charcoal grill

    Why Grilling Extra-Lean Ground Beef Is A Big No-No

    Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.

    By Maria Scinto 4 hours ago Read More
  • Dumping a load of hot charcoal into a grill

    How To Properly Dispose Of Charcoal Ashes When Your Cookout Is Over

    If you're using a charcoal grill, you're inevitably going to discover a huge pile of ashes building up. Here's how to properly dispose of them.

    By Kat Olvera 2 days ago Read More
  • Person grilling meats on gas grill

    How To Finish Grilling Food When You Run Out Of Propane

    It's not ideal to run out of propane when you're in the middle of grilling, but not all hope is lost. Here's what you need to do to salvage the meal.

    By Rolland Judd 2 days ago Read More
  • A person's gloved hand uses tongs to position meat on a grill

    Are You Grilling Your Meats And Vegetables In The Correct Order?

    The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same time? Our expert has some answers.

    By Joe Hoeffner 3 days ago Read More
  • A close-up of pork chops cooking on the grill

    You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread

    Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.

    By Dylan Murray 3 days ago Read More
  • Two packages of hot dogs

    The Hot Dog Cooking Mistake That Causes Absolute Disaster

    Hot dogs are pretty easy to grill up, but there's one cooking method which people definitely need to stop using to avoid a genuine health disaster.

    By Kat Olvera 3 days ago Read More
  • Two ears of corn grilling on the grates without husks.

    The Case Against Grilling Corn On The Cob In The Husks

    Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.

    By Allison Beussink 4 days ago Read More
  • Celebrity chef Robert Irvine.

    The Best Foods To Grill For Beginners, According To Robert Irvine

    Grilling is one of the easiest ways to cook, but it doesn't feel that way when you're first starting off. Robert Irvine recommends starting with these foods.

    By Joe Hoeffner 4 days ago Read More
  • Pizza with olives, tomatoes, and greens on grill

    The One Tool You Need For Grilling Pizza This Summer

    Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.

    By Rolland Judd 5 days ago Read More
  • Barbecued goat ribs

    Vintage BBQ Dishes That Vanished

    There is a whole range of vintage barbecue recipes that have faded from the spotlight. Here's a roundup of iconic old-school BBQ dishes that have disappeared.

    By Anita Surewicz 6 days ago Read More
  • grilled corn corn cob pieces on a black plate

    How To Grill Frozen Corn So It Comes Out Perfectly Tender

    Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.

    By Maria Scinto 8 days ago Read More
  • Person grilling ribs outside

    How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling

    Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.

    By Creshonda A. Smith 9 days ago Read More
  • Racks of ribs on a wire rack with a bowl of barbecue sauce

    How Many Ribs Should You BBQ Per Person For A Flawless Cookout?

    You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.

    By Allison Beussink 10 days ago Read More
  • margherita pizza on the grill

    Yes, You Can Grill A Frozen Pizza, Here's How

    It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.

    By Iva Sorsa-Sunic 10 days ago Read More
  • Propane tank and grill

    Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks

    Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.

    By Jonathan Kesh 10 days ago Read More
  • Close up loaded baked potato

    Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill

    For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.

    By Rolland Judd 10 days ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 11 days ago Read More
  • Close up of hot dogs with different toppings on a black tray

    Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill

    Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?

    By Alba Caraceni 11 days ago Read More
  • Ina Garten smiling in 2024

    The Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill

    Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.

    By Maria Scinto 11 days ago Read More
  • Spatula flipping burgers on outdoor charcoal grill

    How To Easily Fix An Overcooked Burger

    Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.

    By Iva Sorsa-Sunic 12 days ago Read More
  • Hamburger patties on the grill with cheese outside.

    Why You Shouldn't Always Keep The Grill Closed When Cooking Burgers

    Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?

    By Mariana Zapata 12 days ago Read More
  • A young man grilling food on a balcony

    Propane Vs Natural Gas: Which Is Safer For Your Summer Grilling?

    Safety matters when you're cooking with fire, which means you may be wondering what fuel is the best option. Is propane or natural gas grilling safer?

    By Maria Scinto 13 days ago Read More
  • steak sauce on shelves

    Why Kroger's Steak Sauce Is The Worst Brand On The Shelves

    In a blind taste test of 10 different steak sauces done by The Takeout, Kroger's Universal Steak Sauce ranked at the bottom for an almost obvious reason.

    By Dennis Lee 13 days ago Read More
  • Ground chicken burger with pico de gallo and side salad

    How To Keep Your Chicken Burgers From Drying Out

    Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.

    By Jonathan Kesh 14 days ago Read More
  • Whole fish in grilling baskets on grill

    Do You Really Need A Grilling Basket To Cook Up A Whole Fish?

    When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.

    By Rolland Judd 16 days ago Read More
  • Sandwiching a roasted marshmallow in a s'more

    Make Your S'mores Sizzle With This Grilled Dessert Idea

    Down to try anything when it comes to s'mores? Grill up an unforgettably gooey, chocolate dessert with this sweet upgrade to your backyard s'mores game.

    By Jonathan Kesh 16 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout