The Takeout - Food is delicious.

Review: Kraft Mac & Cheese Restaurant Edition Poses No Threat To The Classic

staff@thetakeout.com (Amber Winston) — Thu, 16 Apr 2026 12:08:30 +0000

The new Kraft Mac & Cheese Restaurant Edition flavors feature elevated ingredients and uniquely shaped noodles, but are they worth the extra expense?

Review: Taco Bell's New Diablo Nuggets And Zab Sauce Are Appointment Eating

staff@thetakeout.com (Michael Palan) — Thu, 16 Apr 2026 12:00:00 +0000

Taco Bell is launching three new menu items for spring 2026, but are they any good? We tried them all to find out which ones are worth ordering.

Why Do People Put Pickles On Fried Chicken Sandwiches?

staff@thetakeout.com (Moriah House) — Thu, 16 Apr 2026 12:00:00 +0000

Tangy pickles cut through rich fried chicken, adding crunch and balance - here's why they've been the perfect fast food sandwich topping for decades.

The Popular Fast Food Chain That Boasts Its Own University

staff@thetakeout.com (Laura Christine Allan) — Thu, 16 Apr 2026 10:00:00 +0000

We don't normally associate fast food with higher education, but this fast food chain defies that tradition with its very own university it operates today.

Why You Should Never Pierce Eggshells Before Hard-Boiling Them

staff@thetakeout.com (Sarah Sierra-Mohamed) — Thu, 16 Apr 2026 00:20:00 +0000

Although it's fairly common practice to pierce eggshells before hard-boiling them, you really shouldn't be. Here's why doing so is a bad idea.

The Chicago Barbecue Restaurant Guy Fieri Called 'A Mad Scientist Lab' On Triple D

staff@thetakeout.com (Jessica Riggio) — Wed, 15 Apr 2026 22:20:00 +0000

Guy Fieri loves BBQ in all its different flavors and styles. But the Triple D host was wowed by the weird science behind this Windy City BBQ joint's recipes.

Liquor Stores In One US State Are Facing Barren Shelves — Here's Why

staff@thetakeout.com (Rolland Judd) — Wed, 15 Apr 2026 20:33:13 +0000

If you enjoy adult beverages and live in this U.S. state, you already know the situation is dire. This is why alcohol is hard to come by there.

You're Using The Wrong Flour For Pizza Dough — Use These Types Instead

staff@thetakeout.com (Haley McNamara) — Wed, 15 Apr 2026 20:20:00 +0000

Making pizza at home is never a bad idea, but you're probably using the wrong kind of flour. These types of flour are easily attained and much better tasting.

What Everyday Essentials Really Cost At Walmart, Aldi, Target, And Costco In 2026

staff@thetakeout.com (Joe Thristino) — Wed, 15 Apr 2026 19:40:00 +0000

Staples are becoming more and more expensive to buy from one day to the next. See how far your money can go at four of the top retailers in the country.

The Best-Selling Vodka Brand In America Beats All Others By A Mile

staff@thetakeout.com (Joe Hoeffner) — Wed, 15 Apr 2026 18:20:00 +0000

This vodka is well-known in the United States, but you may be surprised by how much more popular it is than all the other mainstream brands.

Our Chicken Tortilla Soup Recipe Makes For A Restaurant-Worthy Lunch

staff@thetakeout.com (Katie Rosenhouse) — Wed, 15 Apr 2026 18:10:00 +0000

With bright corn, earthy beans, shredded chicken, and crispy tortilla strips, our easy chicken tortilla soup recipe is comforting, savory, and family-friendly.

DoorDash Defends White House Delivery, 'You Need To Touch Grass'

staff@thetakeout.com (Dylan Murray) — Wed, 15 Apr 2026 17:51:22 +0000

DoorDash has responded to backlash over a White House McDonald's delivery, firing back online and telling critics to "touch grass" in a viral moment.

Little Debbie Rolls Out A New Chocolate Twist On This Popular Treat

staff@thetakeout.com (Dennis Lee) — Wed, 15 Apr 2026 17:07:30 +0000

Little Debbie has just added a new treat to its snack cakes lineup, and it's perfect for chocolate fans. It comes following the success of the original version.

Barilla's F1 Connection Goes Deeper Than Its New Racing Wheels Pasta

staff@thetakeout.com (Maria Scinto) — Wed, 15 Apr 2026 16:56:23 +0000

Barilla has announced a new pasta which is shaped like racing wheels, but the gimmick isn't all hot air. Here's how the pasta company is connected to F1.

How Much It Actually Costs To Hire Your Own Private Chef

staff@thetakeout.com (Cassie Womack) — Wed, 15 Apr 2026 14:00:00 +0000

How much does it cost to hire a private chef? Discover pricing, factors that affect rates, and what to expect for a personalized dining experience.

14 Old-School Cooking Habits That Completely Confuse Younger Cooks

staff@thetakeout.com (Holly Riddle) — Wed, 15 Apr 2026 13:40:00 +0000

Some culinary habits have fallen by the wayside over the years, but these professional chefs believe they may be beneficial for younger cooks.

The Food Safety Reason Costco Doesn't Sell Hot Bakery Goods, According To Reddit

staff@thetakeout.com (Brian Udall) — Wed, 15 Apr 2026 12:00:00 +0000

Costco's bakery avoids selling hot goods, and Reddit users point to food safety practices and handling concerns behind the unpopular decision.

The First Little Debbie Snack Cake Is Still A Favorite Today

staff@thetakeout.com (Laura Christine Allan) — Wed, 15 Apr 2026 10:00:00 +0000

Little Debbie has plenty of products which have brought a bit of sunshine to a cloudy day, but the first of its products remains a fan favorite.

The Secret To Michelin Star Mashed Potatoes Is One Overlooked Kitchen Tool

staff@thetakeout.com (Willow Roberts) — Wed, 15 Apr 2026 03:00:00 +0000

The secret to Michelin star mashed potatoes is one overlooked kitchen tool that creates an ultra-smooth, creamy, restaurant-quality texture.

Your Pork Chop Marinade Needs A Splash Of This Flavorful Drink

staff@thetakeout.com (Laura Christine Allan) — Wed, 15 Apr 2026 01:00:00 +0000

Upgrade your pork chop marinade with a splash of this flavorful drink that will tenderize every bite of your dinner using an unexpected twist.