Why Do They Drink Milk At The Indy 500, Anyway?
Winners of the Indy 500 traditionally celebrate their achievement with a big bottle of cold milk, but why do dairy and race car driving go hand in hand?
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Depression-Era Desserts That Deserve A Comeback
Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten sweets are worthy of a comeback.
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The Common Mistake You're Likely Making With Charcuterie Boards
You might think the most important thing about a charcuterie board is the items you put on it, but what's on the bottom is equally important.
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The Favorite Breakfasts Of America's Presidents
The dishes and drinks that various presidents preferred has influenced how Americans eat. Here's what U.S. presidents have favored for breakfast.
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One Of Frank Sinatra's Favorite Restaurants Is Still A New York Staple
Frank Sinatra was a big fan of a particular New York restaurant, and his celeb-status helped spread the word about the place. It’s still going today.
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How Pizza Came To America And Stole Our Hearts (And Stomachs)
Pizza didn't originate in America but how it got here, and what it has become is almost completely different than its original.
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Why Mexican Beer Is Traditionally Served With A Slice Of Lime
There's no arguing that a cold Mexican lager with lime is as refreshing as it gets on a hot day, but how did this serving practice become so ubiquitous?
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The Cheesesteak Anthony Bourdain Said Should Be A 'National Landmark' Isn't From Philly
Consistently unafraid of creating culinary furor, Anthony Bourdain shared his controversial opinion the best cheesesteak isn't actually found in Philadelphia.
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Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
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Paul McCartney's Favorite Childhood Sandwich Gives Dentists Nightmares
As a child growing up in Liverpool, Paul McCartney loved to eat a simple yet super-sweet sandwich made with just three basic ingredients.
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Are The Texas Tamales Sold At Costco The Same As Mexican Tamales?
The pre-cooked tamales that you can buy six dozen at a time from Costco differ from traditional Mexican tamales on a just few small details.
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Chalupa Vs. Gordita: What's The Actual Difference?
A few key differences set traditional Mexican chalupas apart from gorditas. And a few more extreme differences set them apart from their Taco Bell cousins.
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Ancient Sake Was Made In An Unsanitary Way
Modern sake is often crisp and clear, but the first versions we find in history were decidedly less so. The production method was surprisingly unsanitary.
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The One Meal King Charles Refused To Eat Every Day
King Charles is known for eating very healthily. He is also known for his habit of skipping the same meal every day, a habit that he has recently broken.
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Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
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You're One Utensil Away From Perfect French Quenelle Pastry Decorations
This type of scoop will create the elegant presentation you see in French pastries and plated desserts made with ice cream, mousse, or Chantilly cream.
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Housed In An Old Firehouse, This Ohio Delicatessen Makes A New Menu Every Day
This James Beard-nominated deli in Cleveland changes its menu daily, depending on the high-quality ingredients it sources from the surrounding area.
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13 Classic Desserts That Have Totally Vanished
We live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the decades.
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The British Way Of Washing Dishes Might Gross Out Americans
It's such an everyday activity that it's easy to forget the way we wash dishes is culturally informed. The British method doesn't sit right with many Americans.
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What's The Deal With The Marbles In Ramune Bottles?
Ramune is packaged in a distinctly shaped bottle with two compartments and a glass marble. It’s part of the drink’s identity, but what’s the marble for?
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Why The Egg Cream Has Such A Misleading Name
Egg creams may be so last century, but what were fans of the soda fountain favorite really drinking? Here's why the egg cream name is totally misleading.
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The Staggering Number Of Filet-O-Fish Sandwiches McDonald's Sells During Lent
Fish is a hot commodity during Lent and fast food chains like McDonald's take advantage of high demand. How many fish sandwiches does it usually sell?
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What's Halal Meat And What Makes It Different From Other Meat?
You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
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The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham
To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
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Anthony Bourdain's Hangover Cure Was Iconic (Even If It Might Not Work)
Put down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.
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The Georgia Dive Bar That Has One Former President's Face On Napkins All Over The Walls
Dive bars are quirky places, but few have a vibe that can rival this Georgia bar thanks to the huge amount of napkin art that is stuck to its walls.
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Why The Black And White Cookie Is A New York Thing
The black and white cookie has long been a New York City icon. As with all iconic foods, there are several reasons why this cookie has become so popular.
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