Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
Read MoreYou know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
Read MoreGrappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need to know about it
Read MoreIf you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
Read MoreThanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the blackening process.
Read MoreNo celebration is complete without food, and Diwali is all about sweets. Here's the cultural reason why sweets are important on this special holiday.
Read MoreFinding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
Read MoreYou might have heard about the poultry wishbone game or even played it yourself. But did you know it has existed since ancient times? Here's the story.
Read MoreThere's some history to why bagels are a common way the Yom Kippur fast is broken. See why bagels align with Jewish law and healthy fast-breaking.
Read MoreOne of the food traditions connected to Rosh Hashanah is eating apples dipped in honey. Why is this snack significant on this autumn holiday?
Read MoreExplore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
Read MoreIn many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
Read MoreBiscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
Read MoreAt most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
Read MoreMärzen is an Oktoberfest classic, but this season, why not don your lederhosen, smash your steins, and drink the original Oktoberfest beer - a dunkel?
Read MoreThe tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
Read MoreLutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its popularity in these American states.
Read MoreWhen it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
Read MoreThe round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
Read MoreFrom the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
Read MoreIf you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.
Read MoreSpumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
Read MoreWhite bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.
Read MoreFiguring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
Read MoreRed and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read MoreGuacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
Read MoreBoth Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?
Read MoreWhen it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
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