15 Dishes Professional Chefs Love To Order At Restaurants
Can’t decide what to choose from the menu when dining out? We asked pro chefs from a variety of backgrounds and cuisines for their go-to orders.
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The Case Against Grilling Corn On The Cob In The Husks
Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.
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The Best Foods To Grill For Beginners, According To Robert Irvine
Grilling is one of the easiest ways to cook, but it doesn't feel that way when you're first starting off. Robert Irvine recommends starting with these foods.
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When She's Not Fighting Off Dinosaurs, Scarlett Johansson Loves To Order This Relatable Meal
Scarlett Johansson may still be one of the biggest celebrities in the world, but that doesn't mean she's lost her humanity. This relatable meal proves it.
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Where Can You Buy Dry Ice?
Dry ice has a number of uses, but it isn't quite so versatile as regular ice which means supply isn't as readily available. Here's where you can go buy dry ice.
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The Grocery Store European-Style Yogurt That's A Total Miss
When it comes to skyr, kefir, and the many other varieties of European-style yogurts, this brand totally missed the mark for both flavor and texture.
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Why You Might Want To Avoid Spicy Foods The Next Time You're On A Cruise
What happens in the middle of the ocean stays in the middle of the ocean. Here's why you should skip spicy foods to make your next cruise the best one yet.
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The One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
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Ground Beef In Dessert? The Unlikely Combination That Used To Be Popular
Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
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Review: Sonic Expands Its Summer Snack Menu With Two Tasty Crispy Tender Wraps
Sonic is joining the snack wrap craze by releasing two Crispy Tender Wraps for its $1.99 Menu. We tried them to see how they compared to other chicken wraps.
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The 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle
Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.
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McDonald's Spicy McMuffin Sandwiches Review: A Little Heat Adds New Flavor To A Classic Breakfast Order
McDonald's turns up the heat up with a new twist on McMuffins. Is it the wake-up call we desperately need, or should we hit the snooze button on this sandwich?
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Why Seedless Watermelons Last Longer Than The Seeded Kind
In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the science behind why that is.
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How To Make A Refreshing Cucumber Sandwich (That's Actually Good)
A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
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Don't Throw Out Leftover Watermelon, Make A Summer Soup Instead
Don't waste another wedge of watermelon this summer. Turn your leftover watermelon into summer's perfect soup, and sip your way to sweet satisfaction.
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The Store-Bought Orange Juice You Should Remove From Your Shopping List
This brand of orange juice just tasted bad. With so many other products available at the grocery store, there is no reason to grab this carton off the shelf.
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Why This Common Sushi Fish Is Banned In Japan
You have probably seen this fish on sushi menus in the United States and maybe even sampled it yourself, but it is actually banned in Japan.
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The Best Way To Give Ice Cream A Fruity Upgrade
Ice cream is a blank canvas for so many different toppings. For those that love a fruity combination, this is the tasty addition you need to try.
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The Hair Dryer Hack Giada De Laurentiis Approves Of For Crispy Roast Chicken Skin
If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
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The Vintage Fast Food Memorabilia That Are Now Considered Fiery Collectibles
For decades, fast food chains gave out this free promotional item that has gained surprising new popularity among memorabilia collectors today.
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The Simple Way To Ensure Every Quesadilla Bite Is Covered With Sauce
This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
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Our Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best
Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
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Nostalgic Italian Restaurant Chains That Have Faded Away
We’re spoiled for choice when it comes to Italian restaurants, but we still feel nostalgic about these chains that have gradually disappeared over the years.
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The Sweet Aldi Cheese You Need To Make A Gourmet Spinach Salad
Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and fruity cheese from Aldi.
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The Unique Cooking Technique Tom Cruise Swears By
Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
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The Most Expensive Caviar In The World Costs More Than Your Car
Caviar is well-known as a luxury food item, but the most expensive caviar in the world carries a price tag that rivals brand new automobiles.
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3-Ingredient Onion Dip Is The Easiest Appetizer To Make For Any Occasion
Onion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.
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