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Cook

  • Ingredients
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  • Alton Brown smiling

    The Mouthwatering Way Alton Brown Makes Crisp And Juicy Burger Patties

    Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.

    By Rolland Judd 3 days ago Read More
  • jar of pasta sauce on kitchen counter

    One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce

    There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.

    By Maria Scinto 3 days ago Read More
  • Whole air fryer chicken wings on a plate.

    The Little Trick To Get Extra Crispy Air Fryer Wings

    If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.

    By Joe Hoeffner 4 days ago Read More
  • A cooler packed for a camping trip

    How Long Do Ice Packs Stay Cold In A Cooler?

    We use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.

    By Willow Roberts 4 days ago Read More
  • A large recycling scrapyard with broken down appliances

    The Right Way To Recycle Your Old Kitchen Appliances

    When it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.

    By Kat Olvera 4 days ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 4 days ago Read More
  • Anthony Bourdain holding an Emmy in a tuxedo during the event.

    Why Anthony Bourdain Had A Bone To Pick With Paula Deen

    Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.

    By Dylan Murray 4 days ago Read More
  • Close up of hot dogs with different toppings on a black tray

    Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill

    Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?

    By Alba Caraceni 4 days ago Read More
  • Vintage loaves of bread

    11 Old-School Breads You Won't Find At Your Local Bakery

    Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.

    By Anna Haines 4 days ago Read More
  • Bearded William H. Macy in a black suit at the premiere of Kingdom of the Planet of the Apes

    William H. Macy's Favorite Breakfast Is A Granola Paradise

    Multi-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?

    By Erica Martinez 4 days ago Read More
  • A few fusili noodles held on a spoon over a pot of boiling water with pasta init

    The Biggest Pasta Salad Mistake To Avoid This Summer

    Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.

    By Haley McNamara 4 days ago Read More
  • Cabbage rolls on white plate with fork

    How To Reheat Cabbage Rolls So They Taste Good As New

    Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.

    By Rolland Judd 4 days ago Read More
  • Ina Garten smiling in 2024

    The Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill

    Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.

    By Maria Scinto 4 days ago Read More
  • Jars of tupelo and sourwood honey on sale

    Why Tupelo Honey Is So Expensive

    Tupelo honey, celebrated in song and film, is sweet, fruity, and costs a pretty penny. Why, exactly, is tupelo honey so pricey? The answer: location. And bees.

    By Joe Hoeffner 4 days ago Read More
  • fried eggs in cast iron pan

    The Best Way To Keep Cast Iron Seasoned Is Also The Easiest

    Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.

    By Maria Scinto 4 days ago Read More
  • Homemade strawberry ice pops with fresh strawberries

    How To Make Homemade Ice Pops As Soft As Store-Bought Ones

    Ice pops, but make 'em creamy. Whip up velvety smooth homemade frozen popsicles that taste as good as the store-bought stuff with a sprinkle of this ingredient.

    By Iva Sorsa-Sunic 5 days ago Read More
  • bowl of tomatoes on wooden table

    The Only Time You Should Store Tomatoes In The Fridge

    Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.

    By Maria Scinto 5 days ago Read More
  • Spatula flipping burgers on outdoor charcoal grill

    How To Easily Fix An Overcooked Burger

    Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.

    By Iva Sorsa-Sunic 5 days ago Read More
  • A close-up on pasta salad in a bowl

    Why Your Pasta Salad Doesn't Taste Like What You Get At The Deli (And How To Fix It)

    No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.

    By Ashley M. Jacobs 5 days ago Read More
  • orange plastic cooler

    How To Clean The Cooler You Accidentally Let Mold All Winter Long

    Whipping out a cooler is a sure sign you're gonna have a good time in the sun, but that first time opening it can be a moldy surprise. Here's how to clean it.

    By Kat Olvera 5 days ago Read More
  • A chef with a knife roll.

    What Professional Chefs Keep In Their Knife Rolls

    If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.

    By Cassie Womack 5 days ago Read More
  • Two open kitchen drawers

    Why Your Kitchen Drawers Stink And What You Can Do About It

    You can clean up spills, wipe down counters, and scrub stovetops, but sometimes the culprit of yucky kitchen odors is living inside your drawers and cabinets.

    By Kat Olvera 5 days ago Read More
  • corn on the cob with butter and herbs

    Stop Overcooking Corn On The Cob With This Simple Method

    Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.

    By Iva Sorsa-Sunic 5 days ago Read More
  • A honey bee preparing to pollinate a purple flower.

    The Rare Purple Honey You Can Only Find In North Carolina

    There is a purple-hued honey that is only found in a certain area of North Carolina, but beekeepers can't predict when their bees will produce it, or why.

    By Joe Hoeffner 5 days ago Read More
  • Hamburger patties on the grill with cheese outside.

    Why You Shouldn't Always Keep The Grill Closed When Cooking Burgers

    Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?

    By Mariana Zapata 5 days ago Read More
  • Oreo icebox cake piece dusted with chocolate crumbs on a plate with a gold fork

    The No-Bake Vintage Cake That's Perfect For Hot Summer Days

    No one wants to turn on the oven when the sun is beating down and the weather couldn't be hotter. That's why you need this cool vintage no-bake cake recipe.

    By Alba Caraceni 5 days ago Read More
  • Tteok and cheese in a black bowl.

    This Korean Comfort Food Will Elevate Your Mac And Cheese To New Chewy Heights

    If you want to up your mac and cheese game, then simply add this incredible (and chewy) Korean comfort food. Your taste buds will thank us later!

    By Mariana Zapata 5 days ago Read More
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