How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
Read MoreJust because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
Read MoreThis savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
Read MoreBall mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.
Read MoreThere's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
Read MoreVenison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
Read MoreIt may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.
Read MoreQ: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.
Read MoreYou're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
Read MoreYou don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
Read MoreIt doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
Read MoreIf you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?
Read MoreLuckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.
Read MoreFor more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.
Read MoreYou know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.
Read MoreAlton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.
Read MoreThere are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
Read MoreIf only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
Read MoreWe use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.
Read MoreWhen it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.
Read MoreAn underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
Read MoreAnthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
Read MoreHot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
Read MoreFresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
Read MoreMulti-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?
Read MoreMany assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
Read MoreCabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
Read MoreCooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
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