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Cook

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  • Person grilling ribs outside

    How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling

    Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.

    By Creshonda A. Smith 3 days ago Read More
  • A buttery pie (albeit not a Lancashire butter pie) viewed from above.

    The Vintage British Dish That's A Carb-Lover's Dream

    This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.

    By Joe Hoeffner 4 days ago Read More
  • Ball mason jars on a shelf

    If Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks

    Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.

    By Kat Olvera 4 days ago Read More
  • crispy fried chicken wings on wooden board

    Should You Fold Chicken Wings Before Deep Frying?

    There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?

    By Iva Sorsa-Sunic 4 days ago Read More
  • Chunks of lean red venison meat on wooden cutting board with knife and ramekin of black pepper

    11 Common Mistakes People Make When Cooking Venison

    Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.

    By Dylan Myers 4 days ago Read More
  • Fig fruit whole and cut in half

    Yes, Vegans Can Eat (Some) Figs

    It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.

    By Kat Olvera 4 days ago Read More
  • A bowl of pasta with pesto sauce, with basil and parmesan cheese around it on the table

    The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender

    Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.

    By Ashley M. Jacobs 4 days ago Read More
  • Racks of ribs on a wire rack with a bowl of barbecue sauce

    How Many Ribs Should You BBQ Per Person For A Flawless Cookout?

    You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.

    By Allison Beussink 4 days ago Read More
  • A woman slicing a tomato on a cutting board

    How To Store Sliced Tomatoes (And How Long They'll Last)

    You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.

    By Kat Olvera 4 days ago Read More
  • margherita pizza on the grill

    Yes, You Can Grill A Frozen Pizza, Here's How

    It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.

    By Iva Sorsa-Sunic 4 days ago Read More
  • Chili crisp oil in a white bowl with white spoon

    The Best Chili Crisp Brand, According To Our Taste Test

    If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?

    By Ben Hillin 4 days ago Read More
  • Propane tank and grill

    Keep Your Nose Peeled This Summer For The Smell Of Propane Leaks

    Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.

    By Jonathan Kesh 5 days ago Read More
  • Close up loaded baked potato

    Forget The Oven, It's Time To Start Making Baked Potatoes On The Grill

    For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.

    By Rolland Judd 5 days ago Read More
  • Ina Garten speaking at an event

    The Brand Of Rice Ina Garten Always Has In Her Kitchen

    You know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.

    By Ben Hillin 5 days ago Read More
  • Alton Brown smiling

    The Mouthwatering Way Alton Brown Makes Crisp And Juicy Burger Patties

    Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.

    By Rolland Judd 5 days ago Read More
  • jar of pasta sauce on kitchen counter

    One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce

    There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.

    By Maria Scinto 5 days ago Read More
  • Whole air fryer chicken wings on a plate.

    The Little Trick To Get Extra Crispy Air Fryer Wings

    If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.

    By Joe Hoeffner 5 days ago Read More
  • A cooler packed for a camping trip

    How Long Do Ice Packs Stay Cold In A Cooler?

    We use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.

    By Willow Roberts 5 days ago Read More
  • A large recycling scrapyard with broken down appliances

    The Right Way To Recycle Your Old Kitchen Appliances

    When it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.

    By Kat Olvera 6 days ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 6 days ago Read More
  • Anthony Bourdain holding an Emmy in a tuxedo during the event.

    Why Anthony Bourdain Had A Bone To Pick With Paula Deen

    Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.

    By Dylan Murray 6 days ago Read More
  • Close up of hot dogs with different toppings on a black tray

    Upgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill

    Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?

    By Alba Caraceni 6 days ago Read More
  • Vintage loaves of bread

    11 Old-School Breads You Won't Find At Your Local Bakery

    Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.

    By Anna Haines 6 days ago Read More
  • Bearded William H. Macy in a black suit at the premiere of Kingdom of the Planet of the Apes

    William H. Macy's Favorite Breakfast Is A Granola Paradise

    Multi-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?

    By Erica Martinez 6 days ago Read More
  • A few fusili noodles held on a spoon over a pot of boiling water with pasta init

    The Biggest Pasta Salad Mistake To Avoid This Summer

    Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.

    By Haley McNamara 6 days ago Read More
  • Cabbage rolls on white plate with fork

    How To Reheat Cabbage Rolls So They Taste Good As New

    Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.

    By Rolland Judd 6 days ago Read More
  • Ina Garten smiling in 2024

    The Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill

    Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.

    By Maria Scinto 6 days ago Read More
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