Smash Canned Cinnamon Rolls In Your Waffle Maker For The Ultimate Breakfast
Try using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
Read MoreTry using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
Read MoreIf you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
Read MoreBagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
Read MorePickles make a great snack alone and can add some zest to many different meals. But how long can you keep that opened jar of pickles in the fridge?
Read MoreRamps, also known as wild leeks, have become pretty popular in recent years. But some are calling for an end to the trend - and fear we might lose them forever.
Read MoreThe microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
Read MoreToo much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
Read MoreIf you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
Read MoreIf you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
Read MoreAs you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
Read MoreSome condiments seem to last forever, but mayo isn't one of them. Just how long can this creamy condiment last before it has to be thrown in the trash?
Read MoreIf you find your hot dogs fall between the cracks in your grill when flipping them, it's time for a solution. We've got the perfect hack for you.
Read MoreWe grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
Read MoreAdding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
Read MoreIf you want your takeout fries to stay crispy all the way home, leave the container open. Closed containers trap steam, leading to soggy fries.
Read MoreCold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?
Read MoreFruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
Read MorePan frying string cheese is a TikTok hack that actually works. It's sort of like mozzarella sticks, sort of like halloumi, and 100% delicious.
Read MoreFood storage isn't just about keeping your leftovers and ingredients fresh, it's also about preserving flavor. Use these 14 tips to preserve your food quality.
Read MoreOnce the barbecue is over, you might be wondering what to do with all the leftover hot dog buns sitting on your counter. The answer is simple: Freeze them.
Read MoreIna Garten has a tip to streamline the time-intensive process of making lasagna: Skip pre-boiling your noodles and soak them in hot tap water instead.
Read MoreIt may come as a surprise to know that the original cheesesteak sandwich was missing something fans look at as crucial to its construction: cheese.
Read MoreIf you accidentally melt plastic inside your oven, stay calm. Scraping that plastic out of your oven is not only possible -- it's pretty easy.
Read MoreHot dogs cut to look like octopuses are particularly fun for kids (and okay, maybe a few adults too). All you need are some basic knife skills.
Read MoreJust because you enjoy pasta doesn't mean you have to stick with a traditional sauce. Cottage cheese could help you upgrade your next pasta dish.
Read MoreIf you take regular canned frosting one step further by whipping it, you'll end up with a creamy, light topping that complements any baked good.
Read MorePer celebrity chef Graham Elliot, putting an ice cube in in the center of burgers before grilling them keeps them moist and prevents them from drying out.
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