Archive for January 2026

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Alcohol and Cocktail (18)

• I Was A Bartender For 4 Years And I Would Never Order This One Drink

  Take some advice from a service industry professional and never order this cocktail. Here's why a former bartender skips this popular drink.

  By Lottë Reford Read More

• 12 Grocery Store Chains With The Best Wine Selection

  Getting a good bottle of wine can be a challenge for those with discerning palates. These retail outlets are a good option for wine aficionados.

  By Mike Madaio Read More

• 14 Anheuser-Busch Beers, Ranked

  The Anheuser-Busch brand reaches far and wide, but which of its beers are the best? We ranked 14 bottled brews to see which belong in your fridge.

  By Mike Madaio Read More

• The Biggest Difference Between A Winery And A Vineyard

  The terms "winery" and "vineyard" are sometimes used interchangeably, but they actually refer to two different wine-related establishments.

  By Laura Christine Allan Read More

• The Only Brewery With A Michelin Star Is In This Midwest City

  Michelin stars are usually given to restaurants as an accolade for world-class food, but this Midwest brewery has managed to catch the judges' attention.

  By Joe Hoeffner Read More

• Before Eating At An Italian Restaurant, Check The Menu For These Types Of Wines

  A thoughtful Italian wine list is often a tell: if the wine is good, the food probably is, too. Here’s what to look for on the menu before you order.

  By Ellery Weil Read More

• The US State That Spends The Most (And Least) Per Capita On Alcohol

  You may be surprised to learn which state's residents spend the most on alcohol per year. There are a few factors that may affect alcohol spending by state.

  By Laura Christine Allan Read More

• The Hands Down Best Brewery In Every State

  Consider this our homage to some of the best breweries in the U.S., featuring a lineup of beermakers offering everything from IPAs to barleywines and stouts.

  By Joe Thristino Read More

• The World's Strongest Beer Is So Intense, Your Tongue Might Go Numb

  The world's strongest beer comes with a stern warning, a fiery Gaelic myth about a serpent, and an ABV so scorchingly high, your tongue might go totally numb.

  By Joe Hoeffner Read More

• The Reason Why Jack Daniel's Bottles Are Square

  Discover why Jack Daniel's bottles are square -- a design that played a role in how consumers viewed the brand in the late 1800s and its nostalgic impact today.

  By Kat Olvera Read More

• Beer Bottles Come In 3 Colors, And Here's The One You Always Want To Avoid

  Look at a beer bottle and what do you notice first? The label? The ABV? Chances are it's not the bottle color, but it's vitally important to keeping beer fresh.

  By Moriah House Read More

• These 14 Chain Restaurants Have The Best Happy Hour Deals

  A post-work drink or snack should be relaxing, not stressful. These restaurants offer some of the cheapest and most unique happy hours that money can buy.

  By Asia Mayfield Read More

• Why Wine Bottles Have That Dent On The Bottom

  If you've ever purchased a bottle of wine, you probably remember the large dent at the bottom. Discover why wine bottles have it and the purpose it serves.

  By Lindsey Reynolds Read More

• The Most Unique Bar I Visited In Kentucky Serves Up 100-Year-Old Liquor

  Discover the most unique bar in Covington, Kentucky, where you can sip rare liquors aged up to 100 years for a once-in-a-lifetime experience.

  By Mariana Zapata Read More

• Should You Add Water To Your Wine? Austrians Certainly Think So

  Austrians often add water to wine, and there's logic behind it. But it's important to pair the right type of water with the right type of wine.

  By Mariana Zapata Read More

• If Your Bartender Does This, They're Breaking The Law

  This common bartender move might look harmless, but they could be breaking a federal law that is designed to protect customers' safety and wallets.

  By Laura Christine Allan Read More

• Julia Child Loved Munching On This Iconic Childhood Snack With A Martini

  Julia Child famously enjoyed this iconic childhood snack alongside a martini, and even served it as an appetizer to her guests, showing her playful indulgence.

  By Kristine Belonio Read More

• Why You Might Not Want To Drink Cocktails With A Straw

  Plastic straws are widely used in the food and beverage industry. However, if you're a cocktail drinker, there may be an important drawback to consider.

  By Kristine Belonio Read More

Baking (11)

• What All Those Oven Settings Actually Mean (And When To Use Them)

  Learn what modern oven settings really mean, when to use each for better cooking results, and what to watch out for so you don't ruin your meal.

  By Ashley M. Jacobs Read More

• How To Turn Boxed Brownie Mix Into Cookies So Good You'll Swear They Came From A Bakery

  If you have a box of brownie mix in your pantry, but are craving cookies, you can easily adjust ingredients to create bakery-worthy treats with these tips.

  By Dylan Murray Read More

• 15 Delicious Egg-Based Desserts From Around The World

  The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best in the deliciously eggy department.

  By Andy Beth Miller Read More

• The Old-School Technique That Makes British Meat Pie Crust So Crispy

  British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.

  By Joe Hoeffner Read More

• The Best Tool To Bake Pie For A Crowd Is Probably In Your Kitchen Right Now

  When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.

  By Erica Martinez Read More

• The Fool-Proof Way To Tell When Your Bread Is Done Proofing

  Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.

  By Joe Hoeffner Read More

• How To Caramelize White Chocolate For The Ultimate Dessert Flavor Boost

  White chocolate has its fans, but caramelized white chocolate boosts your dessert with toasty, graham crackery flavor. Here's how to make it right in your oven.

  By Erica Martinez Read More

• Pack The Sweetness Of Boston Cream Pie Into A Mason Jar For A Mess-Free On-The-Go Dessert

  Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and rich chocolate flavor anywhere you go.

  By Laura Christine Allan Read More

• Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic

  The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.

  By Haley McNamara Read More

• Martha Stewart's Easy Tip On How To Get Next-Level Chewiness In Brownies

  Martha Stewart has one of the best chewie brownie recipes out there. If you want to achieve the chewiness, though, there's a special step you can't skip.

  By Kristine Belonio Read More

• 11 Creative Ways To Use Store-Bought Puff Pastry

  Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks. Here are 11 easy ways to use it.

  By Andy Beth Miller Read More

Boston, Massachusetts (6)

• The First Restaurant To Serve Clam Chowder Was This Boston Staple

  To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which historic spot claims the honor.

  By Joe Hoeffner Read More

• This Sugary Boston Tour Gets You Deeper Into Donut Territory Than You've Ever Been

  Explore Boston like never before on this sweet tour that takes you deep into the city's best donut destinations downtown and in historic districts.

  By Moriah House Read More

• Take A Bite Out Of History At The Oldest Food Hall In Boston

  Boston is home to much of the nation's history, but it's also a great place for foodies. This food hall is a great place to combine your love of the two.

  By Jessica Riggio Read More

• The 40-Foot-Tall Milk Bottle In Boston That Once Was A Roadside Ice Cream Stand

  Few things catch your eye like a uniquely-shaped building. Discover the 40-foot-tall milk bottle in Boston that once served ice cream (and still does today).

  By Joe Hoeffner Read More

• How Boston's Feast Of All Feasts Became The Food Celebration It Is Today

  Boston is home to many historic traditions — and its "Feast of all Feasts" is no exception. Discover the history behind the city's beloved annual celebration.

  By Joe Hoeffner Read More

• Boston's Fenway Park Uses A Clever 2-Step Process To Keep Hot Dogs Juicy

  There's nothing like a ballpark hot dog — especially at Fenway Park. Learn which two-step cooking method the home of the Boston Red Sox uses for juicy hot dogs.

  By Maria Scinto Read More

Burger Joints (10)

• 15 Of The Oldest Chain Restaurants Still Up And Running In The US

  There are many eateries across the U.S. with multiple locations that have been around forever. These are among those that have the longest histories.

  By Joe Thristino Read More

• The Wendy's Order Mixture That Creates A Sweet And Salty Treat You'll Love

  Think you know the best sweet and salty food combo Wendy's has to offer? Guess again. Discover the underrated Wendy's pairing you never knew you needed.

  By Dylan Murray Read More

• The Fast Food Restaurant Where You Can Grab A Bucket Of Chili

  If you've ever wished for a massive bucket of chili, this fast food restaurant is realizing your dreams, but it can be challenging to get your hands on it.

  By Dylan Murray Read More

• Why 'Government Cheese' Is On The Menu At Wahlburgers

  In a loving nod to their youth, the Wahlburger brothers added 'government cheese' to their burger menu. But customers don't all love the nostalgic ingredient.

  By Laura Christine Allan Read More

• The Simple Order That Takes Whataburger's Grilled Cheese Up A Notch

  Upgrade Whataburger's grilled cheese off the kids' menu with one easy ordering tweak that adds more flavor, texture, and comfort-food appeal.

  By Dylan Murray Read More

• Here's What McDonald's French Fries Contained In 1955 Vs 2025

  Take a closer look at what McDonald's French fries were made of in 1955 compared to 2025, and see how their ingredients and cooking techniques have changed.

  By Joe Hoeffner Read More

• This Cookbook Claims To Uncover McDonald's Original Recipes

  This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from the '50s, '60s, and '70s at home.

  By Ellery Weil Read More

• Here's How Much A McDonald's Big Mac Cost The Decade You Were Born

  Things sure have changed since the Big Mac first debuted in the 1960s. Here's how much the iconic McDonald's sandwich's price has gone up over the decades.

  By Dylan Murray Read More

• What One Customer Allegedly Found In Their Filet-O-Fish Has McDonald's Fans Second-Guessing Their Orders

  McDonald's Filet-O-Fish shouldn't come with extra ingredients. Check out the scarily common creepy-crawly one Redditor almost ate in a Filet-O-Fish sandwich.

  By Moriah House Read More

• This Wendy's Combo Hack Transforms Your Frosty Into Dessert Gold

  It’s hard to improve on a Wendy’s Frosty, but this TikTok creator managed to pull it off with another item from the fast-food chain for an even richer dessert.

  By Alexandra Fay Read More

Casual Dining (9)

• The Largest Family Restaurant In The US Can Seat 1,500 People — Here's Where To Find It

  America's largest family restaurant, big enough to fit over a thousand guests at once, is where you'd least expect it to be. Here's everything you need to know.

  By Joe Hoeffner Read More

• You Can Still Get This Old-School Mexican Restaurant Chain's Tortillas At The Store

  If you're missing this classic Mexican restaurant chain, the good news is you can grab the brand's tortillas at grocery stores across the United States.

  By Ellery Weil Read More

• How To Order Small Portions At Olive Garden When You Want A Lighter Meal

  Learn how to order smaller portions at Olive Garden thanks to a new menu addition so you can enjoy a lighter meal without wasting food and money.

  By Haley McNamara Read More

• This Cracker Barrel Dining Mistake Could Be Costing You Money

  A meal at Cracker Barrel doesn't have to be a costly occasion. Learn the mistake you'll want to avoid to save money when dining at the casual chain.

  By Dylan Murray Read More

• How Waffle House's Hashbrown Code Became A Fixture At The Breakfast Chain

  Few breakfast foods are as customizable as Waffle House hash browns -- here's what it means when they're "covered," "smothered," and "chunked."

  By Ellery Weil Read More

• The Biggest Difference Between A Tavern And A Bar — Know Before You Go

  Taverns and bars both serve alcohol, but aren't the same -- learn the key difference so you know what to expect before deciding where to grab a drink.

  By Moriah House Read More

• The Largest Dim Sum Restaurant In The US Can Seat 800 People - Here's Where To Find It

  If you're looking to experience the largest dim sum eatery in the U.S., this is where you need to go. The Chinese restaurant can fit 800 people at once.

  By Joe Hoeffner Read More

• The Michelin-Starred BBQ Joint That Won't Hurt Your Wallet

  If you've been avoiding Michelin-starred restaurants to protect your wallet, you should give this barbecue joint in Texas a chance -- it won't break the bank.

  By Dylan Murray Read More

• Stop Ordering Lasagna At Italian Restaurants And Grab This Cheesy Dish Instead

  Skip the lasagna -- this crispy, gooey Italian classic delivers molten mozzarella, golden bread, and unbeatable comfort at your favorite restaurant.

  By Dylan Murray Read More

Chicken Chains (2)

• The Secret Behind Bojangles' Chicken Is This Lengthy Process

  Bojangles is quickly making a name for itself in the fast food world thanks to its delicious fried chicken which benefits from this lengthy process.

  By Haley McNamara Read More

• Why Doesn't Chick-Fil-A Have Cheesecake On Its Menu Anymore?

  Ever wonder why Chick-fil-A removed its famous cheesecake from the menu? Discover what replaced it and why fans still have mixed reactions to the change.

  By David Stringer Read More

Cleaning (4)

• This Fruit Instantly Stops Canned Tuna From Stinking Up The Entire House

  Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you already have it in your kitchen).

  By Cassie Womack Read More

• Think Twice Before Tossing Fruit Rinds Out Your Car Window

  It's easy to think that biodegradable items like fruit rinds are safe to toss out the window as you drive down the road, but you may want to reconsider.

  By Lindsey Reynolds Read More

• You're Risking Your Safety If You're Using Your Dish Sponge This Way

  It may look innocent, but the kitchen sponge is often the nastiest thing in a kitchen, and the main reason is that people use it for the wrong things.

  By Lindsey Reynolds Read More

• The Overlooked Kitchen Pests That Are Often Mistaken For Fruit Flies

  Tiny flying bugs in your kitchen aren't always fruit flies. These overlooked pests are often mistaken for them -- and need different fixes to eradicate.

  By Maria Scinto Read More

Coffee And Tea (6)

• The Best Ways To Brew Up Espresso-Like Coffee (Without Expensive Gadgets)

  Learn the best ways to make espresso-like coffee at home using simple methods that don't require you to buy pricey machines or fancy gadgets.

  By Maria Scinto Read More

• The Cheap Walmart Espresso Machine I Use Daily Has Been A Total Game Changer

  If you've been spending entirely too much money on store-bought coffee but find the price of espresso machines daunting, I've been loving this Walmart product.

  By Haley McNamara Read More

• Our Least Favorite Vanilla Coffee Creamer Should Stay On The Shelves

  Vanilla coffee creamer turns black coffee into a delicious sweet treat, but not all varieties are created equal, as we discovered with one disappointing brand.

  By Dennis Lee Read More

• Yes, Matcha Drinks Are On The McDonald's Menu – But Only In This Lucky Country

  McDonald's doesn't sell any matcha-based drinks, unless you're in one particular country. To get a McDonald's matcha latte, you'll have to go to Macca's.

  By Willow Roberts Read More

• The Best Time To Drink Coffee, According To Science

  Discover the best time to drink coffee according to science and learn how timing your caffeine intake can reduce the risk of cardiovascular disease.

  By Kristine Belonio Read More

• The Gross Reason Redditors Are Refusing To Drink Arizona Iced Tea From The Can

  Redditors are taking to the internet with images of their Arizona Iced Teas and collectively panicking about a gross discovery. Is it enough to make you quit?

  By Paige Hughes Read More

Coffee Shops (8)

• The Ingredient That Makes Dunkin's Sourdough Extra Tasty

  If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind Dunkin's extra tasty sourdough bread.

  By Haley McNamara Read More

• 11 Creative Ways To Save Money At Starbucks

  Visiting Starbucks can be expensive, especially if you go there a lot. Here are some tried and tested ways to make your visits more affordable.

  By Kylie Werner Read More

• The US Airport With The Most Starbucks Locations Isn't On The West Coast

  Starbucks at airports can be highly convenient for those who need a coffee no matter the time of day, and this U.S. airport has the most locations.

  By Dylan Murray Read More

• What You Need To Know About Starbucks' 4 Minute Rule

  The four-minute rule at Starbucks might get you a latte fast, but Starbucks baristas are pushing back against company policy demanding impossible turnaround.

  By Paige Hughes Read More

• The Starbucks Drink Orders Baristas Won't Serve In Trenta Cups

  Starbucks Trenta cups aren't just an urban legend — but you can't get one with every drink. Discover which beverages aren't available in the 30-ounce cup.

  By Dylan Murray Read More

• Make Your Starbucks Chai Latte Extra Creamy With One Simple Swap

  Indulge in an ultra-rich, extra creamy Starbucks chai latte with the simple ingredient swap you can easily ask for from any barista, or order on the app.

  By Moriah House Read More

• The Disappointing Type Of Matcha Dutch Bros Uses, According To Reddit

  Dutch Bros is making big moves in the coffee and beverage market, but Redditors have discovered that their matcha isn't all it's cracked up to be.

  By Ben Hillin Read More

• The Drive-Thru Behavior Starbucks Baristas Absolutely Hate, According To Reddit 

  Starbucks baristas deal with a range of customer behaviors, but there's one seemingly innocuous one that really irks those who have to work the drive-thru.

  By Moriah House Read More

Cook (1)

• You Can Stop Believing These 11 Myths About Fried Food

  Despite ongoing debates about nutrition, fried dishes remain popular as ever. Here's 11 common misconceptions about frying foods that belong in the grease trap.

  By Joe Thristino Read More

Cookbooks (1)

• This Shark Tank Investor Wants Cookbooks Thrown Out Of The Kitchen

  Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.

  By Rolland Judd Read More

Cooking (104)

• Why Aluminum Foil Has 2 Sides And How It Impacts Cooking

  Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.

  By Moriah House Read More

• The 14 Best Air Fryer Ready Super Bowl Party Snacks

  Not sure what to feed your ravenous guests during a Super Bowl watch party? Take your pick from these easy recipes, all cooked in the air fryer.

  By Melanie Andrade Read More

• Give Tuna Salad A Spicy Bite With This Nick Jonas-Inspired Tip

  Nick Jonas has a spicy trick for upgrading tuna salad — but there’s a catch. To get that bold bite, you’ll need a special tuna flavor that makes the heat shine.

  By Kristine Belonio Read More

• The Tastiest Catfish Always Starts With This Step

  If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be surprised by the sweet juiciness.

  By Laura Christine Allan Read More

• 11 Fried Egg Mistakes That Are Ruining Your Breakfast

  There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.

  By Julia Lauzon Read More

• Give Grilled Cheese An Italian Upgrade With This Cheap Ingredient

  Transform a grilled cheese sandwich into an Italian delight with this simple addition. Just reach into your pantry for this affordable ingredient.

  By Ellery Weil Read More

• Ina Garten's 'Ultimate Valentine's Day Dessert' Is Deliciously Decadent

  Ina Garten's ultimate Valentine's Day dessert is rich, elegant, and indulgent -- the perfect sweet finale for a romantic night in or evening with friends.

  By Sarah Sierra-Mohamed Read More

• Give This Easy Weeknight Dinner A Mexican-Inspired Lift With A Single Ingredient

  Weeknight dinners are supposed to be easy, but that doesn't mean they have to be bland. Give this popular dinner a Latin remake with this flavorful ingredient.

  By Laura Christine Allan Read More

• The 12 Best Ways To Upgrade Store-Bought Bagged Salads

  Purchasing a salad mix from the grocery store is convenient, but boring. These tips can help transform them into something delicious and fun.

  By Holly Riddle Read More

• The Southern Staple That Makes A Perfectly Creamy Chili Topper

  When it comes to finishing off a bowl of chili, look beyond a dollop of sour cream or a sprinkle of cheddar cheese. This is the creamy chili topping you need.

  By Ellery Weil Read More

• The Canned Tomato You Should Be Using, According To Lidia Bastianich

  Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better balance of sweetness and acidity.

  By Dennis Lee Read More

• Make Homemade Ice Cream By Taking Advantage Of Your Frozen Backyard

  If you are snowed in and trying to make the most of the bad weather, step outside and whip up some homemade ice cream. Here is how to make it.

  By Maria Scinto Read More

• The 13 Best Sauces To Buy At Trader Joe's, According To Reddit

  Redditors aren't shy about their favorite dips, marinades, and sauces at Trader Joe's. We took a deep dive in the forums to find the best flavors and pairings.

  By Rachel Sobel Read More

• Give Boring Pasta Salad A Mexican Lift With These Simple Ingredients

  Pasta salad is a tried and true potluck staple, but the dish can come across as boring. Give it a lift with these simple Mexican ingredients.

  By Ellery Weil Read More

• The Unexpected Dinner Leftover That Makes A Perfect Pie Crust In A Pinch

  Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your fridge you can use it instead.

  By Laura Christine Allan Read More

• 15 Breakfast Dishes From Around The World To Switch Things Up

  If you’re getting bored of the same old breakfast foods, try taking some inspiration from these delicious morning dishes from all around the world.

  By Andy Beth Miller Read More

• Take Your Super Bowl Artichoke Dip To The End Zone With This Bold Ingredient

  Upgrade your Super Bowl artichoke dip with a surprising addition that will deliver deeper, richer flavor and serious crowd appeal for your guests.

  By Jonathan Kesh Read More

• Stop Throwing Away Green Onion Roots And Put Them To Work For A Future Meal

  Green onions are great as a garnish or a flavor enhancer, but you're often left with the roots at the end. Before throwing them out, do this instead.

  By Laura Christine Allan Read More

• The Two Liqueurs Ina Garten Says Make Everything Better

  Ina Garten loves a cocktail and a fine glass of wine. She is also a fan of incorporating a little booze into both sweet and savory recipes.

  By Dylan Murray Read More

• Forget Nachos — Totchos Are The Super Bowl Show Stopper Your Party Needs

  Super Bowl snacks help pave the way for a great game, win or lose. If you're looking for inspiration, ditch the nachos for a potato-based substitute.

  By Maria Scinto Read More

• Switch Up Game Day Buffalo Chicken Dip With This Genius Tortilla Trick

  As you get ready for game day, switch up buffalo chicken dip with a genius tortilla trick that adds crunch, flavor, and a fun twist fans will love.

  By Maria Scinto Read More

• The 14 Easiest Comfort Food Dishes For Beginner Cooks

  Sometimes we just need something quick, simple, and nourishing to make for dinner on a busy weeknight. These recipes fit the bill for even the most novice cook.

  By Melanie Andrade Read More

• The Simple Italian Dish Jamie Oliver Would Choose As His Last Meal

  Jamie Oliver is one of many famous chefs who have shared the simple Italian dish he'd choose as his last meal -- along with a classic dessert and drink.

  By Moriah House Read More

• Bobby Flay Splashes This Ingredient Into His Chili For A Next-Level Taste

  Chili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the end to boost the flavor profile.

  By Dennis Lee Read More

• The Appetizer That Just Makes Sense Inside A Grilled Cheese Sandwich

  A grilled cheese sandwich is perfectly fine on its own, but there are ways to level it up. This appetizer turns a decent grilled cheese into a wow-fest.

  By Haley McNamara Read More

• This Celery Trick Improves Every Bite Of Your Tuna Salad

  Try doing this to your celery to improve your go-to tuna salad recipe. You'll want to turn the trick into a habit every time your tuna salad craving strikes.

  By Maria Scinto Read More

• Jamie Oliver's Genius Way To Use Up Canned Foods For A Weeknight Meal

  Grab your favorite canned staples for Jamie Oliver's genius weeknight meal that uses the very best starches, veggies, and proteins available in your pantry.

  By Maria Scinto Read More

• Alton Brown Punches Up This Old-School Egg Dish With A Powerful Pepper Blend

  Classic recipes can become stale after a while. Alton Brown's version of this old-school egg dish caught our eye thanks to its inventive use of a pepper blend.

  By Dennis Lee Read More

• 12 Ways To Season Fried Eggs For Better Flavor

  Fried eggs are a delicious component of breakfast or protein add-on for your lunch sandwich. Find out how to season them in new ways to max out on flavor.

  By Elizabeth Arnold Read More

• The Herb Lidia Bastianich Uses To Seriously Level Up Her Fettuccine Alfredo

  Find out the herb that Lidia Bastianich swears by to transform her fettuccine Alfredo, bringing depth, aroma, and irresistible flavor to the dish.

  By Sarah Sierra-Mohamed Read More

• Lidia Bastianich's Time-Saving Tip For Adding Garlic To Any Dish

  Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia Bastianich has a surefire solution.

  By Rolland Judd Read More

• Gordon Ramsay's Flavorful And Golden Roast Chicken Starts With An Egg

  While for many, the key to a golden roast chicken is olive oil or butter. However, Gordon Ramsey uses an egg, and gets truly remarkable results.

  By Erica Martinez Read More

• 12 Game Day Appetizer Ideas For A Tasty Touchdown

  If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet. Find out how to whip them up.

  By Kirsten Rehn Read More

• 11 Vegetables That Are More Nutritious When Cooked

  Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that benefit from some extra preparation.

  By Holly Riddle Read More

• The 3-Ingredient Candied Bacon Appetizer You'll Want To Eat By The Handful

  If you're on the hunt for good party appetizers or delicious finger food, this candied bacon dish only requires three ingredients and is a surefire hit.

  By Laura Christine Allan Read More

• The Simple Way To Make The Creamiest Boxed Mac And Cheese Ever

  Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way to get creamier mac and cheese.

  By Laura Christine Allan Read More

• 14 Grocery Store Staples You Should Make From Scratch, According To Reddit

  Things you might not even think twice about getting from the grocery store are actually very easy to make at home from scratch, from pesto to pie crust.

  By Holly Riddle Read More

• The Microwave 'Secret Code' You Should Always Keep In Your Kitchen

  Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.

  By Kat Olvera Read More

• 14 Ingredient Mix-Ins That Turn Store-Bought Mayo Into A Superior Spread

  If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.

  By Holly Riddle Read More

• Why Microwaves Have That Strange Mesh On The Door

  Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.

  By Moriah House Read More

• 11 Essential Tips For Baking With A Convection Oven

  Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.

  By Melanie Andrade Read More

• Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade

  Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.

  By Ellery Weil Read More

• The Simple Mexican Addition That Instantly Upgrades Potato Salad

  Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.

  By Ellery Weil Read More

• 13 Egg Recipes That Created Viral Social Media Buzz

  Want to change up your morning breakfast routine? Social media is always a good place to start and these viral egg recipes are sure to fit the bill.

  By Anais Aguilera Read More

• The Kitchen Staple Ree Drummond 'Can't Live Without' And Feels 'Nervous' When She's Missing

  Ree Drummond loves cooking cozy meals on her ranch, but she says she can't live without one kitchen staple for roasted veggies, pizza, biscuits, and more.

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• 11 Ways To Easily Upgrade A Store-Bought Chicken Pot Pie

  Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of these simple upgrades.

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• Is Cardboard Microwave Safe? What You Need To Know Before Hitting Start

  Microwaves conveniently reheat food, but not everything should go in the appliance. Cardboard, for one, can sometimes be dangerous in a microwave setting.

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• The Best Cut Of Beef For Pot Roast, According To Julia Child

  A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.

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• The Essential Liquid Lidia Bastianich Always Adds To Risotto

  Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient she always pours in.

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• 14 Delicious Sauces To Put On Pizza That Aren't Tomato

  Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 delicious alternatives.

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• Give Your Boxed Mac And Cheese Restaurant-Style Flavor With This Simple Step

  For some delicious mac and cheese that tastes like what you'd get at a restaurant, you need to add this extra but easy step. It'll elevate boxed mac.

  By Laura Christine Allan Read More

• The Mess-Free Frying Hack That Totally Skips The Dredging Process

  Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting cleanup time at home.

  By Laura Christine Allan Read More

• Save Your Bread Crusts For Easy Cinnamon Rolls In No Time

  Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for breakfast, or any meal, in no time.

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• Why Some Vegetables Are Healthier Cooked Than Raw

  The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are healthier when cooked.

  By Paige Hughes Read More

• This High-Tech Toaster Promises No More Burnt Toast But According To Reviews, It's Not Worth The Price

  This high-tech toaster was specifically created for people who tend to burn their toast, but does it actually live up to expectations? Here's what users say.

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• This Creamy Dip Gets A Wallop Of Protein Thanks To Canned Tuna

  Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome addition to many meals.

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• 11 Delicious Ways To Use Leftover Donuts

  No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these leftovers in new recipes.

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• Want To Throw The Best Old-School Fondue Party? Here's Who You Need To Talk To

  In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.

  By Erica Martinez Read More

• Yes, You Can Fry Food In The Microwave, But There's A Catch

  You may be surprised to learn that you can in fact deep fry some foods in the microwave, but not all ingredients can be fried in this appliance.

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• 12 Lasagna Upgrades You Need To Try

  Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.

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• The Old-School 3-Ingredient Dip For People Who Like Their Shrimp Extra Creamy

  If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and is surprisingly versatile.

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• For Tacos That Taste Straight Out Of A Mexican Restaurant, Avoid This Common Mistake

  It can be a challenge to make tacos at home that taste as good as the ones from your favorite Mexican restaurant. However, this salsa tip can help.

  By Jessica Riggio Read More

• The Store-Bought Seasoning That Turns Boring Spinach Dip Into A Show Stopping Appetizer

  Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.

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• The Old-School Way To Transform Celery Into An Easy Appetizer

  You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.

  By Ellery Weil Read More

• Fried Fish Sticks Make The Perfect Sandwich Filling If You Eat Them Like This

  Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.

  By Ellery Weil Read More

• Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)

  Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.

  By Erica Martinez Read More

• 11 Common Cooking 'Tricks' That Don't Actually Work

  The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.

  By Andy Beth Miller Read More

• Transform Canned Chicken Noodle Soup With This Tasty Breakfast Staple

  Elevate canned chicken noodle soup from your pantry by adding this breakfast staple for extra flavor and nutrition, and a hearty, satisfying twist.

  By Laura Christine Allan Read More

• The Decadent Spread That Makes The Creamiest Egg Salad Possible

  Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.

  By Laura Christine Allan Read More

• 16 Toppings To Upgrade Your Roast Beef Sandwich

  Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.

  By Holly Riddle Read More

• The Boozy Rice Upgrade That Adds Gourmet Flavor With No Extra Effort

  To improve the flavor of your rice, spike it with this popular alcoholic beverage, but be sure to add it at the right moment during the cooking process.

  By Ben Hillin Read More

• 12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs

  A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your scallops, according to chefs.

  By Dylan Myers Read More

• The Tangy Salad Dressing Your Baked Potatoes Have Been Missing

  The best part of baked potatoes is the wide variety of toppings and accompaniments that go well with them, but this salad dressing is crucial to include.

  By Erica Martinez Read More

• Upgrade Spaghetti Sauce With One Underappreciated Spice In The Back Of Your Cabinet

  Spaghetti sauce can be customizable, but there's one spice you can't do without. Adding it can make all the difference in elevating your sauce.

  By Jessica Riggio Read More

• The 3-Ingredient Filipino Fried Rice That Goes Great With Anything

  This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side dish that's perfect for any meal.

  By Laura Christine Allan Read More

• Tyler Florence's Secret To The Juiciest Fried Chicken

  Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out makes use of an unexpected appliance.

  By Dylan Murray Read More

• Why Some Glass Baking Dishes Shatter — And How To Prevent It

  Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.

  By Haley McNamara Read More

• Can You Microwave Paper Plates? Yes, But Not All Of Them Are Safe

  Many paper plates may be microwave-safe, but that doesn't mean that all are. Find out which variation of the disposable dish you'll want to avoid microwaving.

  By Moriah House Read More

• 14 Ways To Use Canned Lentils

  Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use these versatile and edible seeds.

  By Amber Winston Read More

• Give Mashed Potatoes A Kick Of Heat With This Philadelphia Cream Cheese Spread

  Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.

  By Alexandra Fay Read More

• Alex Guarnaschelli's 30-Second Trick For Cooking Spinach That Doesn't Reduce Down To Nothing

  While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli has a satisfying solution for you.

  By Neola Muhambi Read More

• Why You Should Think Twice About Microwaving Wooden Bowls

  Wooden bowls can be a great alternative to plastic ones, but putting wooden items in the microwave can lead to some serious problems in your kitchen.

  By Kat Olvera Read More

• The Absolute Worst Way To Reheat Pizza (And The Best)

  Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to bring leftovers back to life.

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• Why Andrew Zimmern Never Cuts Brisket Before Cooking It

  You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would advise against it — here's why.

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• The Boozy Addition That Makes Olive Garden's Bolognese Irresistible

  Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good and how you can recreate it.

  By Paige Hughes Read More

• Stop Wasting Money On Knife Sets And Follow Anthony Bourdain's Advice Instead

  Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only knife he said you really need.

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• The Tasty 2-Ingredient Lemonade Sorbet You Can Easily Whip Up In Under 5 Minutes

  Dessert lovers know how expensive sweets can be, so sometimes, it's better to make your own. This easy lemonade sorbet only requires two ingredients to make.

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• Bobby Flay Gives Bacon Extra Flavor With 2 Simple Ingredients

  Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with bacon for the tastiest breakfast ever.

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• 11 Of The Best Protein-Packed Snacks That Don't Sacrifice Flavor

  Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't even realize they're healthy.

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• Give Poached Fruit A Tropical Twist With This Underrated Liquid

  You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical twist you never knew it needed.

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• The Slicing Mistake That's Drying Out Brisket In Your Fridge

  To keep your brisket leftovers tasting as delicious as the day you cooked it, avoid this major slicing mistake before storing them in you refrigerator.

  By Kristine Belonio Read More

• Follow This Golden Rule For The Best Roasted Tomatoes Every Time

  Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, intensifying their flavor.

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• The Culinary Faux Pas Bobby Flay Admits To Making Constantly

  For someone who is often praised for his skill in the kitchen, you would think Bobby Flay doesn't make mistakes. However, he has admitted to making one error.

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• Julia Child's Trick For Perfect Potato Salad Is A Game-Changer

  Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete that can elevate your potato salad.

  By Maria Scinto Read More

• Why You Should Use A Garlic Press, Even Though Some Chefs Despise Them

  The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals in the food industry.

  By Erica Martinez Read More

• The Single Ingredient Anthony Bourdain Called 'The Backbone Of Good Cooking'

  This highly adaptable ingredient Anthony Bourdain loved is something most home cooks can easily make, and it's also in some of the late chef's favorite dishes.

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• This Julia Child Tip Guarantees The Creamiest Tuna Fish Every Time

  When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia Child's ingredient tip.

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• Julia Child Made Tuna Fish Sandwiches On An Uncommon Bread Option

  Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish served on this left-field bread choice.

  By Dennis Lee Read More

• The Effortless Way Gordon Ramsey Minces Garlic Without A Press

  While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ditching your press for good.

  By Haley McNamara Read More

• The Best Homemade Fried Food Is Made Using This Unique Pot

  Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality results every time.

  By Maria Scinto Read More

• Ditch The Egg Wash And Bread Fried Chicken Using This Zesty Condiment Instead

  Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your fried chicken meal.

  By Dylan Murray Read More

• How David Chang Steams Salmon In Just 5 Minutes Using A Microwave

  Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination of quick, easy, and delicious.

  By Kristine Belonio Read More

• The Difference Between A Colander And A Sieve And When To Use Them

  Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.

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• Julia Child's Requirements For Good Copper Cookware

  Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia Child certainly thought so.

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Discontinued (15)

• The Once-Popular Canned Pasta No One Eats Anymore

  Canned pasta is an American pantry staple, especially for young families. This once-popular canned pasta dish is one that nobody eats anymore.

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• The Once-Popular Chocolate Bar That You Can't Buy Anymore

  A beloved chocolate bar once found everywhere quietly disappeared -- here's what happened and how you can recreate the favorite snack in your own kitchen.

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• 8 Unique Coca-Cola Flavors Most People Have Never Heard Of

  Discover 8 unique Coca-Cola flavors most people have never heard of -- and find out whether any of them still exist today at local supermarkets.

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• 12 Discontinued Fast Food Chicken Items We All Miss

  Diehards still love to reminisce online about these fast food chicken items that have disappeared from menus, including wraps, sandwiches, tacos, and tenders.

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• This Sweet And Simple McDonald's Menu Item Is Long Overdue For A Comeback

  McDonald's has lost quite a few menu staples in recent years. Now that it's starting to bring some items back, we think this sweet treat is due a second look.

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• The 1980s McDonald's Menu Item You Had To Assemble Yourself

  McDonald's introduced a fan favorite item in the 1980s with a unique spin where customers had to assemble the burgers themselves. Here's what happened.

  By Ellery Weil Read More

• Why Campbell's Discontinued Its Fan-Favorite Green Pea Soup

  It quietly vanished years ago — but fans still miss it. Here’s when Campbell’s dropped green pea soup, plus hearty non-vegetarian replacements worth trying.

  By Kristine Belonio Read More

• The Old-School Bubble Gum Soda '80s Kids Wish Would Come Back

  Though it didn’t stay on the market long, this discontinued soda was beloved by fans of fizzy drinks, sugary bubble gum flavoring, and ‘80s nostalgia.

  By Laura Christine Allan Read More

• Nestlé's Old-School Lion Chocolate Bar Was Originally Marketed Specifically To Men

  When you think of chocolate, images of delicious treats should fill your head — not manly displays. But that was exactly how Nestle sold its Lion chocolate bar.

  By Joe Hoeffner Read More

• 14 Old-School Food Brands That Don't Exist Anymore

  Lots of once popular food and drink brands have sadly been lost to time, but these ones definitely still deserve some modern love and respect.

  By Michael Palan Read More

• 11 Discontinued Red Lobster Menu Items Customers Forgot Existed

  Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't get anymore, and may not remember.

  By Andrew Pogue Read More

• Remember Burger King's Satisfries? We Wish We Didn't

  Burger King once tried to create a healthier version of its french fries. If you don't remember it, you're not alone. Here's the sad history of BK's Satisfries.

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• 11 Old-School Cereals That Disappeared From Store Shelves

  Some old-school frosted and fruity star cereals made it into our pantries, but this list is a tribute to our preferred brands that were quietly discontinued.

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• The Discontinued Reese's Candy '90s Kids Used To Eat By The Handful

  Reese's Candy is most known for its peanut butter cup shape, but the iconic peanut butter and chocolate candy used to come in a smaller form.

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• Discontinued Cracker Barrel Menu Items We'll Probably Never Eat Again

  Cracker Barrel offers some classic Southern-inspired meals, but it also has to keep up with the times. These are the Cracker Barrel items that disappeared.

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Drinks (5)

• Review: Starbucks Mr Beast Cannon Ball Drink Makes A Colorful Splash

  Starbucks has released the Cannon Ball Drink to tie in with season 2 of "Beast Games." Here's everything to know about MrBeast's new lemonade refresher.

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• The Simple Way To Make 17th-Century Lemonade With An Unexpected Ingredient

  Lemonade has been around for a long time, though it used to be made quite differently in the 17th century. There was one particular ingredient they used to use.

  By Ben Hillin Read More

• The Science Behind Why Milk Is The Best Pairing With Cookies

  Cookies are a tasty snack beloved by many and they are often paired with milk. There is a scientific explanation for why they go so well together.

  By Joe Hoeffner Read More

• Forget Marshmallows — The Best Topping For Hot Chocolate Comes In A Jar

  Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ingredient to top off hot cocoa.

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• Here's Why It's Never Safe To Leave Soda Cans In Your Car During Winter

  Leaving cans of soda in your car during the wintertime could be a disaster. Not only can they cause a mess, but frozen sodas can also be dangerous.

  By Kristine Belonio Read More

Eat Like A Local (8)

• These BBQ Joints Serve Seriously Good Brisket For A Fair Price, According To Reddit

  Brisket is typically a notoriously pricey BBQ meat — but it doesn't have to be. Discover which BBQ joints serve delicious brisket that won't break the bank.

  By Dylan Murray Read More

• Beloved Dishes From Every State In The US

  When traveling across the country, it is always a good idea to sample the local cuisine. These dishes are near and dear to the hearts of those who live there.

  By Andy Beth Miller Read More

• 5 Rooftop Bars I Go To For Stunning Miami Sunsets

  Miami is a beautiful place to catch a sunset and a rooftop bar is the perfect spot to watch one. Here are five rooftop bars in Miami for stunning sunset views.

  By Mariana Zapata Read More

• The New York Restaurant Where Guy Fieri Ate A Baseball-Sized Meatball

  Craving larger than life meatballs? Discover the Guy-Fieri-approved New York restaurant where a single meatball is large enough to serve as your whole meal.

  By Jonathan Kesh Read More

• The Local Spot I Visit For The Best Korean Comfort Food In Miami

  Though Miami might not immediately come to mind as a hotbed for Korean cuisine, it has a thriving Korean food scene, including one comfort food destination.

  By Mariana Zapata Read More

• This Beloved Local Spot Has Miami's Best Cuban Sandwich

  Miami can lay claim as the home of the delicious Cuban sandwich, but where in the city can you find the best one? Our expert has a pick for Miami's best Cubano.

  By Mariana Zapata Read More

• The Best Dessert I've Ever Had In Miami Is In This Classic Hotel

  Those with a sweet tooth should head to this classic hotel in Miami for quite literally the best dessert. Its depth of flavors will have you craving for more.

  By Mariana Zapata Read More

• Try The Thin Crust, Not The Deep Dish, At This Chicago Hidden Gem Pizza Restaurant

  Chicago is home to deep dish pizza (among many other iconic foods), but there's a little-known pizzeria there that serves up top-notch thin crust pies.

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Entertainment (23)

• Bill Clinton's 'Scary' Appetite Kept White House Kitchen Staff On Their Toes

  When it comes to presidents with a big appetite, Bill Clinton is at the top of the list. No wonder the White House kitchen staff was kept busy.

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• The Lucky Celebrities Who Hold A Lifetime McDonald's Gold Card

  A lifetime supply of Big Macs and McNuggets sounds like a pretty good deal, and lucky for these celebrities, their McDonald's Gold Cards give them just that.

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• The Costco Staple That's Billie Eilish's Go-To For Her Favorite Homemade Cookies

  Since age 12, Billie Eilish has been an impassioned vegan and has done many things as a vocal animal-rights activist, including share her vegan recipes.

  By Paige Hughes Read More

• The Store-Bought Items Martha Stewart Refuses To Allow At Dinner Parties

  Martha Stewart is the queen of throwing dinner parties, and to pull off a successful gathering, she refuses to serve these store-bought items.

  By Kristine Belonio Read More

• The Italian-Inspired Family Recipe Jon Bon Jovi Loves To Make

  One of Jon Bon Jovi's favorite dishes combines two Italian American classics. It is a hearty, flavorful, comforting, and vegetable-forward recipe.

  By Haley McNamara Read More

• 'Worst Grilled Cheese Of All Time': TikTok Is Not A Fan Of Gordon Ramsay's Sandwich

  Grilled cheese doesn't seem like much of a challenge, but it was the David that took down Gordon Ramsay's Goliath after he made the worst version ever.

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• The Hearty Old-School Egg Dish That Bing Crosby Loved

  Bing Crosby wasn't exactly known for his taste in food, but everybody eats. This old-school egg dish is one that he loved to chow down on to lift his spirits.

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• Frank Sinatra's 3-Step Burger Recipe Included Dean Martin, Bourbon, And The F-Word

  Frank Sinatra was as charismatic as they come and he and Dean Martin went way back. His hilarious three-ingredient burger recipe is a case in point.

  By Laura Christine Allan Read More

• The Celebrity Chef Brand Martha Stewart Bought For $45 Million

  Is there anything better than when one celebrity chef swoops in to save another celebrity chef? Martha Stewart did just that, using $45 million.

  By Haley McNamara Read More

• The Type Of Meat Martha Stewart Flat Out Refuses To Cook

  Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.

  By Rolland Judd Read More

• The Mexican Dish Michael Jackson Ate Nearly Every Single Day

  Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.

  By Kristine Belonio Read More

• 'The World's Least Talented TV Chef': Revisiting The Messy Feud Between Andrew Zimmern And Tyler Florence

  Sometimes celebrities fight and we have the guilty pleasure of watching from the sidelines. This messy feud between two celebrity chefs was one for the books.

  By Erica Martinez Read More

• How Dean Martin Once Destroyed An Expensive Vintage Car At A McDonald's Drive-Thru

  Dean Martin lived lavishly as many members of the Rat Pack once did. While driving through a McDonald's drive-thru, he once destroyed a pricey vintage car.

  By Maria Scinto Read More

• The Italian Comfort Food Mark Wahlberg Loved To Eat Growing Up

  Mark Wahlberg’s early food memories include one hearty, comforting dish that defined family dinners and remained meaningful well beyond his younger years.

  By Erica Martinez Read More

• Frank Sinatra Wasn't A Fancy Eater, But This Miami Brunch Event Broke All The Rules

  Frank Sinatra was the star of some fancy events in Miami Beach, and the food included all kinds of mid-century delights that weren't his usual fare.

  By Maria Scinto Read More

• Frank Sinatra Loved Deli Meats And Was Especially Fond Of This Fancier Cut

  Frank Sinatra's love of Italian food was as iconic as his music. But his thing for fancy deli meat inspired namesake restaurant dishes that still exist today.

  By Maria Scinto Read More

• Frank Sinatra And The Rat Pack Dined At This Iconic Supper Club That's Still Open Today

  Step back in time where Frank Sinatra and the Rat Pack once dined and performed -- an iconic supper club that is still serving guests today.

  By Maria Scinto Read More

• The Astonishing Amount America's Test Kitchen Spends While Creating Recipes

  Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.

  By Moriah House Read More

• One Of Frank Sinatra's Favorite Steak Dishes Was Both Tasty And A Fire Hazard

  Whatever Frank Sinatra wanted for dinner, Frank Sinatra got. Even if his favorite steak dish presented a fire hazard, its boozy sauce was worth tempting fate.

  By Maria Scinto Read More

• The Creamy Cocktail That Got John Lennon In Drunken Trouble One Night

  A rich, creamy cocktail fueled one of John Lennon's most infamous drunken nights at a West Hollywood nightclub, leaving a lasting mark on rock history.

  By Erica Martinez Read More

• The Seattle Bar Where Kurt Cobain Was Last Seen Alive

  Kurt Cobain's connection to this Seattle bar went far beyond being a regular. Discover the tavern where he was last seen and its surprising link to Nirvana.

  By Kat Olvera Read More

• The Large Amount Of Booze Frank Sinatra Often Requested For His Dressing Room

  It's no secret that Frank Sinatra liked to entertain backstage, but what alcohol did he like to have in his dressing room, and how much of it did he request?

  By Maria Scinto Read More

• George Harrison's Go-To Sandwich Was A 3-Ingredient Umami Bomb

  Any Beatles fans eager to learn more about the Fab Four's eating habits will want to read about the somewhat unusual sandwich enjoyed by George Harrison.

  By Kylie Thomas Read More

Exclusives (102)

• Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why

  Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what you should use instead.

  By Rolland Judd Read More

• Here's Exactly When You Hit Your Soup With Fresh Herbs For Maximum Flavor

  If you've been wondering exactly when to put fresh herbs in soup, you can maximize your soup and your favorite herbs with proper prep and flavorful timing.

  By Jessica Riggio Read More

• This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time

  This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.

  By Maria Scinto Read More

• The Bold Tuna Flavors That Will Upgrade Your Next Ramen Bowl

  Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give your ramen an extra flavor boost.

  By Dylan Murray Read More

• How To Drink Vodka Straight And Actually Enjoy It

  Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to drink vodka neat and enjoy it.

  By Jonathan Kesh Read More

• The Expensive Tinned Seafood That Is Never Worth Splurging On

  Some luxury foods feel worth the splurge, but this pricey tinned seafood struggles to balance cost, quality, and convenience in a way that makes sense.

  By Mariana Zapata Read More

• You Might Want To Think Twice Before Adding Protein Powder To Coffee

  Adding protein to coffee might sound efficient, but taste, texture, and tradition have something to say about whether or not it’s worth the sacrifice.

  By Mariana Zapata Read More

• Transform Canned Tuna Into A Gourmet Sauce Without Breaking A Sweat

  Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer things in life once again.

  By Dylan Murray Read More

• Review: Papa Johns New Pan Pizza Steps Up Its Crust Game

  After a couple of attempts in the past, Papa Johns is taking another swing at offering pan pizzas. We got an exclusive sneak peek to see how this pie sizes up.

  By Michael Palan Read More

• How To Add Canned Sardines To Your Dish Without Making Them Mushy

  Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced chef has the answers.

  By Cassie Womack Read More

• The Crispiest Frozen French Fries Begin With This Unexpected Step

  Frozen french fries don't have to be bland and textureless. If you're trying to make crunchy french fries with great flavor, try adding this surprising step.

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• The Salsa Faux Pas You Need To Avoid At Mexican Restaurants

  Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa mistake at a Mexican restaurant!

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• The Unnecessary Step You Should Always Skip When Cooking Bacon In The Oven

  There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more consistent results.

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• Why Rice Cookers Work So Much Better Than A Stovetop

  Rice cookers are simple tools that speed up the process. Although you can cook rice on the stovetop, rice cookers make the whole thing much easier.

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• The Easy Soup Technique To Avoid Overcooking Your Leftover Chicken

  Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the chicken, try this technique.

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• You're Baking Potatoes On The Wrong Kind Of Tray. Here's What To Use Instead

  If your baked potatoes come out with soggy bottoms, you're using the wrong kind of tray. Try this oven technique for fluffy baked potatoes with crispy skins.

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• Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method

  Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much simpler than you think.

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• Remove The Fishy Smell From Canned Crab With A Brief Soak In This Liquid

  If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the odor. This is how it works.

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• Avoid This Hasselback Potato Mistake Unless You Want A Mushy Mess

  Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep these potatoes in a pot of water.

  By Rolland Judd Read More

• How To Make Vegetarian Chicken Noodle Soup Taste Like The Real Deal

  Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, savory satisfaction.

  By Sarah Sierra-Mohamed Read More

• The Only Salad Dressing Option You Should Ever Ask For At An Italian Restaurant

  Nothing can ruin a traditional Italian meal like ordering the wrong salad dressing. This expert revealed the dressing option to get at an Italian restaurant.

  By Cassie Womack Read More

• Local Breweries I Visit For Craft Beer Favorites In Atlanta

  Like much of the United States, Atlanta has benefited from the craft beer resurgence. These are the local breweries I go to when I want a pint of good brew.

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• The Easy Trick To Keeping Ground Beef Super Moist As It Browns In A Skillet

  Keep ground beef juicy while browning in a skillet with this simple trick -- no more dry, crumbly meat for burgers, tacos, or pasta at dinner.

  By Joe Hoeffner Read More

• The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It

  It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.

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• You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One

  Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.

  By Joe Hoeffner Read More

• I Got A Sneak Peek At Jack In The Box's 75th Anniversary Menu And There's Much To Celebrate

  Jack in the Box is flipping the script and giving us some presents for its 75th birthday, from trendy new offerings and sweet shakes to revamped fan favorites.

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• The Case For Buying Frozen Blueberries Over Fresh

  When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.

  By Sarah Sierra-Mohamed Read More

• The Ordering Mistake You're Making At Mexican Restaurants That Means You're Missing Out

  If you're doing this when you go to a Mexican restaurant, you're missing out on a whole experience. Here's why you should avoid this ordering mistake.

  By Rolland Judd Read More

• No, You Really Shouldn't Sharpen Your Blender With Eggshells — Here's Why

  We had to break a few eggs to bust this hack, but here's why you shouldn't sharpen blender blades with eggshells, and how to get your blender back on track.

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• For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes

  For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.

  By Rolland Judd Read More

• Add This Mexican Ingredient To Brownies For A Bold Taste

  Go rich, and boldly spicy by skipping standard vanilla and swapping in this coveted Mexican ingredient for brownies that taste so good you'll never go back.

  By Jessica Riggio Read More

• If You See This Fish On A Seafood Menu, It's Best To Avoid It Completely

  Seafood comes with quite a few caveats, despite how delicious it is. When eating out at a seafood restaurant, this fish is one that's best avoided entirely.

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• The 3 Days You Must Avoid Throwing A Cocktail Party, According To An Expert

  Throwing a cocktail party can be a great way to let off some steam with friends and coworkers, but you're better off avoiding these three days of the week.

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• Find The Best Wine On A Budget By Looking For These Label Signs

  Wine shopping doesn't need to be stressful. If you're imbibing on a budget, look for these label signs to ensure you're still getting good quality.

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• If Your Tuna Steak Smells Like Anything Other Than This, It's Probably Not Fresh

  Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.

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• For The Most Nutritious Potatoes Always Look For This One Sign

  For the most nutritious potatoes, always look for this key sign at the grocery store to ensure you're getting the healthiest, most flavorful spuds.

  By Maria Scinto Read More

• The Big Guacamole Mistake People In The US Make At Mexican Restaurants

  There's no denying guacamole has become popular in the United States, but that doesn't mean Americans understand exactly how to approach this green spread.

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• The One Tool You Should Never Forget When Deep Frying Food

  When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and perfect results every time.

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• The Best Type Of Bread For Roast Beef Sandwiches

  Discover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and juices and won't get soggy.

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• Review: Snickers Ice Cream Minis May Become Your Favorite Freezer Treat

  Snickers Ice Cream Minis may be small in size, but they pack a lot of fun into a few frozen bites. Here's what we thought about each of the five flavors.

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• Give French Toast A Massive Upgrade Without Waiting For Bread To Go Stale

  French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, use this trick for a flavor boost.

  By Lottë Reford Read More

• The Secret To Freezing Your Own Berries Like A Pro

  If you have some extra berries you want to save for later, here's the simple trick pros use to preserve flavor, texture, and freshness at home.

  By Cassie Womack Read More

• If You Make This Request At A Mexican Restaurant Don't Expect A Good Meal

  Making this request at a Mexican restaurant can set you up for disappointment -- here's what to avoid and questions you can ask to make sure you're happy.

  By Moriah House Read More

• Don't Toss Out That Empty Cardboard Box — Use It To Keep Your Potatoes Fresh

  If you've been hoarding cardboard boxes in a corner of your home, put them to good use by storing potatoes in them to achieve maximum freshness.

  By Jessica Riggio Read More

• The Simple Restaurant Habit That Will Get You Better Service

  Dining out should be easy and enjoyable, but there are little habits you can form to improve the experience. This one will likely earn you better service.

  By Dylan Murray Read More

• How Dry Aging Works To Enhance The Flavor Of Meat

  Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage to achieve that flavor?

  By Jonathan Kesh Read More

• Restaurant Customers Should Refrain From This Behavior If Their Party Is Too Big

  When dining with a large party, customers should follow restaurant etiquette to ensure a smooth, safe, and enjoyable experience for staff and fellow diners.

  By Maria Scinto Read More

• Stop Soggy Bread From Wrecking Your Reuben Sandwich In One Simple Step

  Nothing wrecks a Reuben faster than soggy bread. Keep your crust crispy by using these tricks for getting as much extra moisture out of the sandwich as you can.

  By Rolland Judd Read More

• The Type Of Food Deep Fryers Will Always Cook Better Than Air Fryers

  Your air fryer may be your go-to appliance, but that doesn't mean you can use it for absolutely everything. Here's what you should always deep fry.

  By Dylan Murray Read More

• 13 Pop-Tart Flavors, Ranked Worst To Best

  Pop-Tarts are a nostalgic quick or on-the-go breakfast, but which flavor is the absolute best? We compared several different varieties to find out.

  By Rachel Sobel Read More

• Give Baked Goods A Tangy Upgrade With This Type Of Butter

  To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.

  By Sarah Sierra-Mohamed Read More

• Leaky Dishwasher? Here's What To Check Before Calling The Plumber

  Before you call a plumber, check these common reasons your dishwasher may be leaking and see what you can fix yourself before paying a big bill.

  By Rolland Judd Read More

• Not All Restaurants Fully Support This Common Saying Regarding Their Customers

  Not all restaurants truly follow this common saying about customers -- some only play along when it benefits them or makes sense financially.

  By Joe Hoeffner Read More

• Chicken Breasts Have Never Been Juicier Thanks To The Simple 3-2-1 Rule

  Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white meat that you'll want seconds of.

  By Maria Scinto Read More

• How To Eat A Bone-In Steak Without Looking Like A Caveman

  While it's common to eat chicken off the bone, doing the same with a steak may earn you a few funny looks. Learn the proper etiquette for eating bone-in steaks.

  By Joe Hoeffner Read More

• For The Most Flavorful Butter Chicken, Always Do This The Day Before Serving

  Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.

  By Dylan Murray Read More

• The Side Of Steak You Should Cook First Looks Exactly Like This

  Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results in your dinner.

  By Rolland Judd Read More

• Is A Countertop Deep Fryer Ever Worth Buying? Here's What To Know

  Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in your home kitchen.

  By Rolland Judd Read More

• Stop Adding Butter To Mashed Potatoes: This Tastes Even Better

  Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.

  By Jonathan Kesh Read More

• If You Find This In Your Food At A Restaurant, Send It Back Immediately

  You're not being overly sensitive. If you find one of these eye-poppingly odd items in your dish at a restaurant, kindly send your food back right away.

  By Jonathan Kesh Read More

• It's Time To Start Basting Your Baked Potatoes — Here's How

  You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world of rich flavor and creamy texture.

  By Rolland Judd Read More

• Avoid This French Toast Soaking Mistake For The Fluffiest Results

  If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.

  By Dylan Murray Read More

• Steal This Double Marination Trick For The Best Butter Chicken

  For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that will amplify spices in every bite.

  By Maria Scinto Read More

• Only Swap Sugar For Maple Syrup If You Do This Crucial Step

  Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you must follow to perfect your recipe.

  By Cassie Womack Read More

• Don't Assume Fine Dining Restaurants Will Accommodate These Requests

  You may have heard the phrase "the customer is always right," but is that really the case when it comes to special requests at fine dining restaurants?

  By Jonathan Kesh Read More

• The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead

  Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.

  By Mariana Zapata Read More

• How Wolfgang Puck Used To Serve Espresso To His Young Son

  Wolfgang Puck's son Byron Puck has been steeped in the world of food and beverage for years, but it all started with how his father served him espresso.

  By Rolland Judd Read More

• The Best Deli Meat Thickness Is Ideal For Both Sandwiches And Charcuterie Boards

  Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.

  By Rolland Judd Read More

• Skip The Butter And Give Mashed Potatoes A Flavor Upgrade With This Breakfast Leftover

  Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.

  By Dylan Murray Read More

• How Long Should You Steam Couscous? Here's The Ideal Time

  Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.

  By Mariana Zapata Read More

• For The Easiest Loaded Baked Potatoes Grab This Type Of Baking Pan

  Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the cooking process is as easy as possible.

  By Maria Scinto Read More

• Review: Cup Noodles Debuts 3 New Chicken Wing Flavors But There's Not Much To Get Excited About

  Just in time for game day, Cup Noodles has three new chicken wing flavors. We sampled them to find out if these flavors are a touchdown or a total fumble.

  By Timothy Rawles Read More

• Is It Ever Okay To Bring Outside Food To A Restaurant?

  If you have a food allergy or a very specific diet, you might have considered bringing your own food to a restaurant. Is this just fine or a faux pas?

  By Rolland Judd Read More

• Review: Denny's Grand Slam Burrito Is Worthy Of Its Home Run Title

  Is the Grand Slam Burrito on Denny's new value menu good enough to bring the nostalgic breakfast chain back from the brink? We had to find out for ourselves.

  By Sarah Dealy Read More

• Arby's New Italian Beef Dip Is An Insult To Chicago

  Arby's claims that it now has a Chicago-style Italian beef sandwich on its menu, but anyone from Chicago will be disappointed by this fast food version.

  By Dennis Lee Read More

• The Jukebox Etiquette You Should Always Follow At A Bar

  Before you plug another banger into the sound system, follow these rules for playing bar songs on the jukebox so staff and patrons will be in on the fun.

  By Sarah Sierra-Mohamed Read More

• The Easy Bakery Purchase For French Toast That Hits A Grand Slam Every Time

  Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.

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• Want Restaurant-Quality Roasted Veggies? These Simple Steps Make All The Difference

  Get restaurant-quality roasted vegetables in your home kitchen with these simple tips that maximize flavor, caramelization, and texture without overcooking.

  By Dylan Murray Read More

• Is It Ever Acceptable To Send A Dish Back At A Restaurant Because You Don't Like It?

  Knowing how to behave at a restaurant seems relatively straightforward, especially when things are going well. But what do you do if you don't like the dish?

  By Jessica Riggio Read More

• What You Must Ask Before Diving Into A Cannoli At An Italian Restaurant

  Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest cannoli at any Italian restaurant.

  By Rolland Judd Read More

• Don't Commit This Cardinal Sin Of Food Ordering At A Restaurant In Italy

  Before you order your dinner at a restaurant in Italy, it's good to know this major dining faux pas that many visitors make without realizing it.

  By Joe Hoeffner Read More

• This Japanese Condiment Brings A Tasty Kick To Tuna Salad

  Your boring tuna salad needs a spicy citrus kick. Just a dash of this popular Japanese condiment brightens up every ingredient to make your tuna salad shine.

  By Jonathan Kesh Read More

• Here's The Not-So-Obvious Method For Boiling Potatoes In The Slow Cooker

  Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how to boil potatoes in a slow cooker.

  By Cassie Womack Read More

• Give Baked Potatoes An Upgrade With This Hearty Favorite

  Making the best baked potatoes possible usually comes down to the toppings you pair with them, and this hearty favorite that packs a punch is a must.

  By Lottë Reford Read More

• Don't Add Potatoes To Your Slow Cooker Until Taking This Necessary Step

  Slow cooking potatoes is never a bad idea, but there's one simple step you may be skipping over. If you're having trouble getting them to turn out, try this.

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• Dunkin' Winter Drink Menu Review: Fruity Refreshers And Protein Milk Shine

  Dunkin' has entered the protein game with several new items on its winter 2026 menu, so you can still make gains while sipping on your favorite drinks.

  By Sam Skopp Read More

• Ditch The Milk And Take Your French Toast Breakfast To The Next Level With This Frozen Treat

  Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any flavor you find in the freezer.

  By Mariana Zapata Read More

• Review: Starbucks' Dubai Chocolate Inspired Matcha And Mocha May Just Become My Go-To Order

  Starbucks has added two new Dubai chocolate-inspired drinks to its winter menu, but are they worth ordering? We tried them both to find out.

  By Dani Zoeller Read More

• Avoid Greasy Fried Food By Adding This Simple Step To Your Routine

  Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big difference in taste and quality.

  By Maria Scinto Read More

• One Extra Step Gives Poached Chicken A Juicier Result, And It's Too Easy

  This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

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• This Ground Beef Patty Mix-In Proves Simple Ingredients Give The Best Flavor

  Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple mix-in means maximum flavor.

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• Starbucks Baristas Wish You'd Stop Ordering These Secret Menu Drinks

  Wonder what kind of terror you invoke with your secret menu drink order? A Starbucks barista names the worst drinks you can order off the Starbucks secret menu.

  By Maria Scinto Read More

• Review: We Tried Dutch Bros New Breakfast Inspired Drinks And Only One Hit The Mark

  Why sit down for breakfast when you can get it iced and to-go? We try some sweet new offerings from Dutch Bros to see if they’re the right start to your day.

  By Dani Zoeller Read More

• Why Bakery Apple Pies Always Taste Better Than Homemade

  Discover why apple pies always taste better than homemade, and the simple trick to creating the same flavor and texture in your own kitchen.

  By Joe Hoeffner Read More

• This Genius Tip Will Help You Avoid A Leaky Pie Crust Every Single Time

  A homemade pie crust with holes and cracks can turn a baking experience sour, but this expert's easy and genius tip can save your leaky pie crust.

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• This Tasty Fried Veggie Is The Perfect Stand-In For Eggplant In Your Next Parmesan Dish

  If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will make a mouthwatering dish.

  By Rolland Judd Read More

• Sneak This Pureed Canned Staple Into Boxed Cake Mix As A Genius Fat Substitute

  Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender results when baking.

  By Maria Scinto Read More

• The Top Priority When Making An Italian Pasta Dish That Rivals Any Restaurant

  If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when choosing your ingredients.

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• The Secret To Freezing Quiche For The Best Flavor

  Learn the secret to freezing quiche for maximum flavor -- whether prepping it ahead or saving leftovers, this method keeps it fresh and tasty.

  By Maria Scinto Read More

• The Simple Step That Makes Homemade Pecan Pie Taste Like It Came From A Bakery

  Give homemade pecan pie greater depth of flavor and improved texture with this simple technique. It will taste like it was made by a professional baker.

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• Chuck Out The Chicken And Welcome In Fish For This Unique Parmesan Dish

  We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the chicken out for this mild, flaky fish.

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• What To Do If Your Air Fryer Starts Overheating

  Save your air fryer and your food if you immediately follow these steps when your air fryer starts to smoke, smell like burning, or alert that it's overheating.

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Fast Casual (3)

• The Massive Mexican Chain Restaurant That Had Humble Denver Origins

  Next time you're in Denver, Colorado, stop by the first location of this massive Mexican restaurant chain that has grown into a nationwide favorite.

  By Haley McNamara Read More

• The Popular Chicago Restaurant Chain Customers Say Has Gone Downhill

  For years, a trip to Chicago wasn't complete without a stop at this popular restaurant chain. Now longtime customers say the spot has taken a downward turn.

  By Jessica Riggio Read More

• 11 Chain Restaurants To Avoid In 2026

  Mass closures, staffing issues, and sudden menu changes can signal that a restaurant chain is in trouble. Here are 11 brands to avoid until conditions improve.

  By Andy Beth Miller Read More

Fast Food (8)

• The Oldest Fast Food Restaurant Chain In The World Has Been Serving Food Since 1899

  You may think of burgers or buckets of fried chicken when picturing the earliest fast food joints, but the first restaurant of its kind wasn't even American.

  By Ellery Weil Read More

• The 5 Best Fast Food Releases Of January 2026

  January 2026 delivered big flavors at fast food chains across the United States, including these five menu additions that are worth the hype.

  By Maria Scinto Read More

• The Impressive Way McDonald's Fries Are Cut To Perfection

  When you make as many fries as McDonald's does, a little innovation is necessary. Discover the efficient method the fast food giant uses to cut its fries.

  By Lauren Bair Read More

• The Absolute Best Food Truck In Every State

  We've found the must-stop, can't-miss, worth-the-detour food trucks defining local flavors from coast-to-coast. Buckle up, because these bites are on the move.

  By Andy Beth Miller Read More

• Drive-Thru Customers Need To Be Aware Of This Important Rainy-Day Etiquette

  The drive-thru can be convenient to customers, especially on rainy days, but if drivers don't follow this etiquette, the workers may end up inconvenienced.

  By Cassie Womack Read More

• 11 Of The Best Fried Foods From State Fairs Around The Country

  There are fried foods aplenty at state fairs, but some fairs boast tastier, more indulgent treats than others. These fried treats are the best of the best.

  By Andy Beth Miller Read More

• This Ice Cream Chain's Fried Fish Sandwich Always Blows Customers Away

  Although this particular fast food chain is predominantly known, and beloved, for its sweet treats, the fried fish sandwich is a go-to favorite among customers.

  By Ellery Weil Read More

• If You Love Arby's, This Midwestern State Boasts The Most Locations

  This Midwestern state has more Arby's locations than any other in the United States -- perfect for roast beef lovers and fans of the fast food chain.

  By Dennis Lee Read More

Grilling and Smoking (2)

• Gordon Ramsay's 3-Step Method For Perfectly Grilled Corn Couldn't Be Easier

  Corn doesn't need to be complicated. This three-step method from Gordon Ramsay goes to show that simplicity can still turn out wonderfully flavorful.

  By Lindsey Reynolds Read More

• How The George Foreman Grill Became A Kitchen Appliance Heavyweight

  The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.

  By Michael Palan Read More

Grocery (31)

• The 11 Grocery Store Staples That Are Different In The UK

  Across the pond, the world of food is very different. Even the most basic grocery store staples, such as milk, bread, and eggs, aren't the same.

  By Lauren Corona Read More

• The Hated Bottled Water Brand No One Will Even Panic Buy Before A Snowstorm

  This bottled water brand is so disliked, customers try to avoid it even when stocking up on necessities before a snowstorm. Here's why it's widely hated.

  By Dennis Lee Read More

• 20 Best Valentine's Day Gift Boxes Of 2026 For The Foodie In Your Life

  At a loss as to what to get the foodie who's near and dear to you for Valentine's Day? We got you covered with these unique and fun gift boxes.

  By Kat Olvera Read More

• 12 Overpriced Foods To Avoid When Grocery Shopping

  While some store-bought items seem like a good buy because of convenience, in reality, they are highly over-priced. Here are the least cost-effective of these.

  By Amber Winston Read More

• 11 Customer Behaviors Grocery Store Employees Absolutely Hate

  Here are some customer behaviors that grocery store workers can't stand. This list isn't meant to shame, but to explain why it's important to cut these habits.

  By Andy Beth Miller Read More

• Why You Should Be Buying Olive Oil From Palestinian Farmers

  The olive oil from Palestine has a distinctive flavor and thousands of years of tradition behind it. Here's why Palestinian olive oil is worth checking out.

  By Kat Olvera Read More

• For Bacon Just Like Waffle House, Buy This Common Brand

  Waffle House is a breakfast staple, but you don't have to eat out to get the Waffle House experience. This common brand is who provides the chain its bacon.

  By Dennis Lee Read More

• It's Not Your Imagination, Babybel Cheese Has Gotten Smaller — Here's Why

  Shrinkflation has claimed another victim with Babybel cheese rounds. The company admits the portions have changed, and here's the explanation they offer.

  By Moriah House Read More

• 14 Things To Avoid Buying At The Grocery Store If You Want To Save Money

  If you're trying to stick to a budget when it comes to groceries, try to avoid picking up these 14 items, all of which have more affordable alternatives.

  By Amber Winston Read More

• The Most Important Question You Should Ask Before Ordering At A Grocery Store Deli

  Before ordering at a grocery store deli, there's one important question you should always ask that will provide a clue about the freshness of the product.

  By Sarah Sierra-Mohamed Read More

• The Old-School Grocery Store Where Billionaires Shop

  This small-town grocery store carries both staples and specialty products, and it also happens to be a go-to shop for some of the wealthiest people in the U.S.

  By Rolland Judd Read More

• The Affordable Costco Butter That Rivals Kerrygold

  Kerrygold fans, grab a butter knife and your favorite pastry recipe because this Costco butter rivals Kerrygold in every way, at a price that's even "butter."

  By Lottë Reford Read More

• Yes, Wendy's Sells Burger Patties — Here's Where You Can Find Them

  Wendy's may not be on top of the fast food burger game, but it may just be on top of the fast food grocery game thanks to selling its famous patties here.

  By Laura Christine Allan Read More

• This Is The Sweetest Apple Variety You Can Buy Right Now

  Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.

  By Moriah House Read More

• The Store-Bought Heat-And-Eat Pot Roast Shoppers Say Is 'The Best'

  Don't roll the dice on beef roast. Shoppers say the best heat-and-eat pot roast makes a satisfying family meal, and takes just minutes to warm in the microwave.

  By Dennis Lee Read More

• The Country With The Cheapest Eggs Boasts Cartons For Under $1

  One country offers the world's cheapest eggs, with cartons selling for under $1 -- here's why prices are so low compared to costs in the United States.

  By Moriah House Read More

• For The Best Fresh Crawfish, Grab Them During This Season

  Grab the freshest, meatiest crawfish by timing your catch right -- learn the season when crawdads are at their absolute best for harvesting.

  By Laura Christine Allan Read More

• 7 Store-Bought Breakfast Foods To Eat And 5 That Aren't As Nutritious As You Might Think

  The most important meal of the day needs to be both tasty and nutritious. Here are 7 store-bought breakfasts that will fill you up, and 5 that may let you down.

  By Joe Thristino Read More

• These Popular Cheeses Might Be The Unhealthiest In The Aisle

  Cheese is a delight, but it's not normally known for its raw health benefits. These popular cheese might be the unhealthiest ones in the aisle.

  By Willow Roberts Read More

• The Absolute Best Money-Saving Tricks For Grocery Shopping

  Shopping for groceries doesn't always have to dent your wallet. Start implementing these easy tips and tricks to save money on your grocery hauls.

  By Amber Winston Read More

• How To Understand PPU Labels At The Grocery Store

  Price per unit (PPU) labels can help you save money at the grocery store. Learn how to read them properly so you can get the best deals when grocery shopping.

  By Moriah House Read More

• The Astonishing Price Of Groceries In Rural Alaska

  Alaska is a land of stunning scenery, amazing wildlife, vibrant culture... and seriously expensive grocery prices. But why do staple goods cost so much there?

  By Moriah House Read More

• Why Groceries Cost More When You Order Them With A Delivery App

  That shock you feel when you see the cost of groceries ordered through a delivery app? You're not alone, and the reasons for the price hikes are complicated.

  By Lindsey Reynolds Read More

• The Popular Grocery Store That Bans Over 300 Ingredients From Its Shelves

  Consumers are getting more conscious about the ingredients in their grocery items, but this pioneering organics store has banned 300 of the worst offenders.

  By Paige Hughes Read More

• 7 Best And 6 Worst Nonperishable Food Items For Emergencies

  It's always good to be prepared, and that includes what foods are in your pantry. Here's the best and worst nonperishable items for when emergencies strike.

  By Melanie Andrade Read More

• The Unique Shopping Experience You'll Have At The World's Smallest Trader Joe's

  The world's smallest Trader Joe's in Boston has one cashier and is only 5,200 square feet, but they make it work! It's a crowded but unique shopping experience.

  By Ashley M. Jacobs Read More

• The Once-Popular Betty Crocker Cake Mix That No One Can Find Anymore

  Betty Crocker is one of the most popular cake mix box brands. While it offers plenty of flavors, you may have noticed that one type is no longer available.

  By Erica Martinez Read More

• Here's The Brand That Makes Subway's Grocery Store Sauces

  Some might be surprised to learn that the brand name labeled sauces from Subway now available in grocery stores isn't actually made by the sandwich chain.

  By Dennis Lee Read More

• Think Twice Before Grabbing A Soda By The Grocery Store Checkout — You Could Be Paying Extra

  It can be incredibly tempting to snag an ice cold soda in the grocery store checkout line, but if you do, you're overpaying for the refreshment.

  By Joe Hoeffner Read More

• The Major Grocery Store With The Worst Deli

  Chances are, sometimes you won't feel like shopping for groceries, and you'll opt for one of the deli options. You might want to avoid this grocery store.

  By Ben Hillin Read More

• This Could Be Why You Rarely See Golden Delicious Apples In Grocery Stores

  Golden Delicious apples were once highly prized for their sweetness, but you don't see them as much in the stores anymore. This could help explain why.

  By Ben Hillin Read More

Grocery Products (3)

• Review: Cheez-It Gluten-Free Original Passes The Taste With Flying Orange Colors

  More companies are offering gluten-free snacks, including Cheez-It. We tried the Cheez-It Gluten-Free Original crackers to see if they are great to snack on.

  By Michael Palan Read More

• Costco Vs Trader Joe's Boxed Wine: Which Is The Best Value?

  We put Costco's Kirkland Signature Cabernet Sauvignon and Pinot Grigio boxed wines up against Trader Joe's to find out which retailer pours the better value.

  By Diane Bobis Read More

• 12 Popular Instant Ramen Brands Ranked From Worst To Best

  It's no secret that chicken-flavored ramen is pretty ubiquitous in grocery stores, but which brand reigns supreme? We tried 12 to find out.

  By Timothy Rawles Read More

History (57)

• If Bison Are Protected Animals, How Come We Can Eat Them?

  Bison: a majestic symbol of this country's history and natural beauty. Also: absolutely delicious. How do we reconcile making a meal of this protected animal?

  By Mariana Zapata Read More

• The Seafood Mark Twain Loved To Have Prepared For Him In 'Seductive' Ways

  Author Mark Twain was a foodie who waxed poetic when describing his favorite San Francisco treat. It was so popular in his day that it almost went extinct.

  By Laura Christine Allan Read More

• The Southern Italian Dish That Was Created By Accident

  Just like chocolate chip cookies and corn flakes, this accidental creation featuring cheesy egg rolls in broth became an iconic favorite in Southern Italy.

  By Laura Christine Allan Read More

• How The Food Pyramid Has Evolved From 1916 To 2026

  The dietary advice shared with Americans has changed significantly over the past century, with the latest guidelines once again updating the food pyramid.

  By Jet Burnham Read More

• The Reddit Banana Peeling Civil War That Has Us Questioning Everything

  Reddit is largely a place where people disagree about things and that tradition is on full display with the latest Reddit Civil War over how to eat bananas.

  By Paige Hughes Read More

• How The Slogans Of These 15 Chain Restaurants Changed Over The Years

  Slogans are important for advertising, but few restaurants keep the same one for long. Here's how 15 chains have changed their catchphrases over the years.

  By Michael Palan Read More

• The Old-School Ice Cream Flavor That You Hardly See Anymore

  Not all flavors are meant to be an instant classic. Discover the once-popular ice cream flavor that you'll no longer find on grocery store shelves.

  By Paige Hughes Read More

• Here's What Sets Oklahoma-Style Chili Apart From The Rest

  There's nothing quite as comforting as a big bowl of homemade chili. Discover the special ingredient that sets Oklahoma-style chili apart from the rest.

  By Joe Hoeffner Read More

• The State That Produces The Most Apples In The US

  Apples have a long history in the United States, but some regions are more gung ho about their love affair. This state produces the most apples by far.

  By Paige Hughes Read More

• The US State That Produces The Most Cranberries Is Far Above The Rest

  This U.S. state produces the most cranberries and outpaces all others -- leading the nation thanks to its ideal growing conditions and rich history.

  By Ellery Weil Read More

• The Unexpected US State With A Rich Whiskey History

  American whiskey has a rich history all over the East Coast, but this unexpected state's part in that play has largely been forgotten until recently.

  By Joe Hoeffner Read More

• Food In Federal Prisons Isn't Just Bad, Sometimes It's Dangerous — Here's Why

  Federal prison isn't supposed to be a cakewalk, but food is a human right. The food they serve in correctional facilities isn't just bad, it's dangerous.

  By Paige Hughes Read More

• The Common Cold Dish You'd Likely Be Served On An Airplane In The 1930s

  Even a simple in-flight meal back in the 1930s, featuring this crisp and juicy fan-favorite cold dish, feels super luxurious to most airline travelers today.

  By Paul Gaita Read More

• Waffle House's Waffle Mix Is Sourced From This Texas Company Older Than The Civil War

  If you've ever wondered how Waffle House makes such tasty waffles, it's partly due to the waffle mix provided by another well-established company.

  By Ellery Weil Read More

• Fruit Cake In Space — How A Holiday Staple Helped Feed Some Of The First Astronauts

  It may come as a surprise, but food isn't readily available in space. When sending the first astronauts off-planet, this holiday staple helped fuel them.

  By Joe Hoeffner Read More

• 11 Foods You'll Find Served In Federal Prisons

  Dining in a federal prison is no desirable affair. Meals are bland, repetitive, and lacking in fresh ingredients. Here are some of the most common foods.

  By Andy Beth Miller Read More

• The State That Eats The Most Meat Also Produces The Most Beef

  This meat-loving state raises an enormous amount of cattle for beef. When it comes to both eating and producing beef, this state is leading the herd.

  By Ellery Weil Read More

• Ohio's Official State Drink Is A Favorite Of Frequent Fliers (And Folks With Hangovers)

  Discover the history behind Ohio's official state drink (which just so happens to be a favorite among airplane passengers and those nursing a brutal hangover).

  By Dennis Lee Read More

• The Old-School Fridge Design That Made Reaching Things In The Back Effortless

  There was a time when mayo didn't get lost in the back of the fridge. Here's why we'd take a modern spin on the easy access of this old-school fridge design.

  By Erica Martinez Read More

• The Oldest Peanut Butter Brand In The US Isn't Jif Or Skippy

  When it comes to peanut butter, there's a lot of competition on the market. Turns out, the oldest peanut butter brand isn't even the most famous.

  By Laura Christine Allan Read More

• The Controversial Role Federal Prisons Play In The US Food Chain

  Where food comes from in the U.S. is always a controversial topic. Many consumers don't know how much prison labor supports agriculture and food production.

  By Rolland Judd Read More

• The Unexpectedly Traditional Italian Origins Of Chef Boyardee

  Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable canned pasta brand is kind of legit.

  By Erica Martinez Read More

• The Old-School Kitchen Appliance That Everyone Had In The 1970s

  What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.

  By Erica Martinez Read More

• John F. Kennedy's Favorite Beer Came In An Iconic Green Bottle

  Before craft beer was cool and everyone had a microbrewery, JFK favored a European import with a famous green bottle. The story behind the sip is pure history.

  By Maria Scinto Read More

• How A Failed Contest Incited Riots, Killed 5, And Turned An Entire Country Against Pepsi In The '90s

  Promotional contests seem harmless, but prize money can get people fired up. This promotional stunt by Pepsi in the 1990s was so botched it turned deadly.

  By Laura Christine Allan Read More

• The US State That Produces The Most Avocados Is Struggling

  Despite the frenzy over avocado toasts, the U.S. state that grows the most avocados has been facing complicated challenges due to various reasons.

  By Maria Scinto Read More

• The Devastating 2016 Frozen Vegetable Recall That Sent Consumers To The Hospital

  Food recalls often come and go without anyone paying much attention, but this devastating recall of frozen vegetables sent several customers to the hospital.

  By Kristine Belonio Read More

• Why Chefs At The White House Are Obligated To Be Members Of The Military

  Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.

  By Erica Martinez Read More

• The Delightfully Posh Way Queen Elizabeth Measured Ingredients For Her Favorite Scones

  Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.

  By Moriah House Read More

• These 10 Companies Own (Almost) Every Brand In The Supermarket

  Our power of choice in the grocery store aisle may be an illusion. Behind almost every brand, you'll find the same 10 companies that dominate the food industry.

  By Joe Thristino Read More

• The Origins Of Raising Your Pinky When Drinking Tea

  A raised pinky may seem proper during tea time, but several theories suggest that high-society etiquette had little to do with the practice's origins.

  By Joe Hoeffner Read More

• The United States' Biggest Beef Recall Involved A Stomach-Churning Animal Abuse Investigation

  Meat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.

  By Kristine Belonio Read More

• The State That Eats The Most Pizza Is Not California Or New York

  You have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.

  By Joe Hoeffner Read More

• The Rise And Fall Of The Magic Pan, America's 1970s Crêpe Restaurant Chain

  Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.

  By Maria Scinto Read More

• The Devastating 2007 Pot Pie Recall That Sent Over 100 People To The Hospital

  Food recalls usually come and go to little fanfare, but sometimes the events turn darker. This pot pie recall from 2007 led to over 100 hospitalizations.

  By Rolland Judd Read More

• Philadelphia Has The Only Stand-Alone Shop For America's Oldest Ice Cream Company

  Americans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.

  By Joe Hoeffner Read More

• Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference

  Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

  By Moriah House Read More

• This Unique Caviar Variety Is Actually Illegal In The US

  Caviar is highly sought after as a sign of social status, but its popularity has led to some restrictions. This variety is now illegal to purchase in the US.

  By Laura Christine Allan Read More

• The Vintage Glowing Glassware That Will Make You Want To Dine Under Blacklight

  Is it safe to dine under blacklight using vintage radioactive glassware? The risk may be worth it when it comes to these rare, Vaseline-colored collectibles.

  By Laura Christine Allan Read More

• How Italian Pulled Pork Is Different From The BBQ Version

  When someone mentions pulled pork sandwiches most people think of BBQ pulled pork, but it's far from the only kind. Italian pulled pork is a beast all its own.

  By Ellery Weil Read More

• Of Course One Of Frank Sinatra's Favorite Desserts Was Full Of Booze

  Frank Sinatra was the life of the party wherever he went, so it's no real surprise he enjoyed a drink now and then. Turns out, he even liked it for dessert.

  By Ellery Weil Read More

• The Food Trump Chows Down On While Golfing

  Have you ever wondered what Donald Trump eats while golfing? Find out which classic snack he opts for every time he steps foot on the golf course.

  By Dylan Murray Read More

• The 16th Century Marketing Gimmick Behind Orange Cheese

  Spoiler alert: the bright orange hue of cheese we know and love isn't natural. Discover what gives it that bright color and why the practice began in the 1700s.

  By Joe Hoeffner Read More

• The Classic Beverage Brits Couldn't Get Enough Of Before Tea

  The British love of tea goes back many hundreds of years — yet this once-exotic drink wasn't always the beverage of choice in the United Kingdom...

  By Joe Hoeffner Read More

• The Food At San Francisco Bay's Iconic Alcatraz Prison Was So Tasty Even The Guards Loved It

  Prison food may get a deservedly bad rap, but Alcatraz's fresh and filling cafeteria offerings were rarely cause for complaint, even from the guards.

  By Joe Hoeffner Read More

• The Country Where Kerrygold Irish Butter Was First Sold Wasn't Ireland

  Kerrygold is Irish butter, so you would think it was first sold in the Emerald Isle. That actually isn't the case, but the reason why makes a lot of sense.

  By Moriah House Read More

• The San Francisco Factory That's Been Crafting Custom Fortune Cookies Since 1962

  Fortune cookies are a staple at many Chinese restaurants, but most have become mass produced. This San Francisco factory keeps the old school tradition alive.

  By Erica Martinez Read More

• The Self-Proclaimed 'Peach Capital Of The World' Isn't In Georgia

  Georgia may be synonymous with peaches, but it isn't home to the self-proclaimed 'Peach Capital of the World." Discover which surprising town claims the title.

  By Lindsey Reynolds Read More

• The Historic Reason Your Mom Always Told You To Not Put Your Elbows On The Table

  Raise your hand if you've ever rested your elbows on the table during a meal and got scolded. There's a reason why this seems to be a universal experience.

  By Kat Olvera Read More

• In 1930s New York, The Mafia Had A Monopoly On This Common Vegetable

  The humble but nutritious artichoke is best known as a delicious appetizer and side dish. But it also has a history that's straight out of a crime movie.

  By Kat Olvera Read More

• How The Temperance Movement Led To The Invention Of Disposable Cups

  What's the connection between Prohibition and the dixie cup? It's not what you think: their connection had more to do with prevention than convenience.

  By Kat Olvera Read More

• 16 Breakfast Foods That Were Invented In The US

  The U.S. has played a major role in developing the breakfast game, adding several major players to the most important meal of the day over the years.

  By Anais Aguilera Read More

• The Decadent Cake JFK Served At His Wedding Can Still Be Ordered Today - Here's How To Grab A Slice

  The delicious cake served at JFK’s wedding is still made today. Find out its history and exactly how you can order this classic dessert at home.

  By Joe Hoeffner Read More

• Princess Diana's Favorite Breakfast Has Since Become A Trendy Staple

  What morning meal did royalty like Princess Diana begin her days with? Find out which trendy breakfast staple she requested decades before it went viral.

  By Erica Martinez Read More

• Ozark Pudding Was President Harry Truman's Dessert Of Choice. But What's In It?

  Discover why President Harry Truman loved Ozark pudding and the ingredients that go into this rich, classic Southern dessert so you can make it at home.

  By Moriah House Read More

• How A 1920s Postman Accidentally Created The World's Most Popular Avocado Variety

  One postman revolutionized the avocado industry; by the 1970s, the variety he created had become the leading one and a major Californian industry.

  By Paige Hughes Read More

• The Age-Old British Lunch Tradition That Was Actually Made Up

  This famous lunch in Britain is a classic standard at homes and pubs, but it's history, and its name, is more folklore than based on facts or tradition.

  By Joe Hoeffner Read More

Ingredients (40)

• Why Minced Broccoli Might Be More Nutritious, According To Science

  Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.

  By Haley McNamara Read More

• The Science Behind Why Eating Ice Cream Makes You Thirsty

  Ice cream can leave you thirsty thanks to sugar, fat, and salt triggering thirst and slowing hydration -- here's the science behind the phenomenon.

  By Rolland Judd Read More

• Peanuts Vs Almonds — Which Are The Most Nutritious?

  Including some sort of nut into your diet is a great way to boost nutrition, but it's not always clear which is best. Are peanuts or almonds better for you?

  By Haley McNamara Read More

• The Skin-Irritating Weed That's Packed With More Calcium Than Milk

  If you're trying to find more ways to add calcium to your diet, look beyond milk, cheese, yogurt, and other dairy products. This weed has a ton of calcium!

  By Haley McNamara Read More

• The 'Complete' Seasoning Blend Redditors Put On Everything

  Redditors say this seasoning blend offers the complete package; a mix of dried garlic, onions, herbs, spices, and MSG that you can put on almost everything.

  By Sarah Sierra-Mohamed Read More

• The Science Behind Why Picky Eaters Usually Don't Like Broccoli

  You're not a picky eater. Science proves it's your destiny to hate broccoli and other cruciferous veggies because of this chemical reaction on your taste buds.

  By Maria Scinto Read More

• Fix Runny Peanut Butter In Seconds With Something Everyone Has In Their Kitchen

  Fix runny peanut butter in seconds using a simple kitchen staple that restores your favorite jar's creamy texture without changing the flavor.

  By Moriah House Read More

• For The Best Super Bowl Party 7 Layer Dip Don't Forget This Secret Ingredient

  Make your Super Bowl 7 layer dip unforgettable by adding this one secret ingredient that boosts flavor and keeps everyone coming back for more.

  By Maria Scinto Read More

• Oatmeal Vs Grits — Here's Which Has The Most Protein

  If you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and grits, this one has more protein.

  By Laura Christine Allan Read More

• 11 Old-School Condiments You Won't Find Gen Z Using

  When it comes to condiments, Gen Z has specific tastes, and they don't always align with those of previous generations. Here are 11 you won't find them using.

  By Joe Thristino Read More

• If You've Eaten Broccoli Recently It Probably Came From This US State

  We owe it to this one U.S. state for growing the most broccoli on American soil, propelling the country into the top three producers of the veggie.

  By Moriah House Read More

• The Genius Lettuce Trick That'll Solve An Age-Old Sandwich Problem

  This genius lettuce trick will keep sandwiches crisp, prevents sogginess, and solves a classic problem many people have when eating their lunch.

  By Maria Scinto Read More

• The 16 Biggest Mistakes To Avoid When Cooking Broccoli

  Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green veggie in the kitchen.

  By Elizabeth Arnold Read More

• The Most Common Way Lead Ends Up In Food

  Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.

  By Haley McNamara Read More

• The Fruit That Packs The Most Protein Is One Many People Have Never Bought

  You might not think of fruit for protein, but even if you've never bought it before, this tropical fruit packs a whopping five grams of protein per cup.

  By Jessica Riggio Read More

• The Cheap Canned Protein You Shouldn't Sleep On

  This budget-friendly canned protein is versatile and filling -- eat it solo, toss it into salads, or add it to easy meals and recipes for a quick meal.

  By Lottë Reford Read More

• The Protein-Packed Ingredient That Deserves A Spot In Your Breakfast Oatmeal

  A hot bowl of oatmeal for breakfast is best when it's paired with other ingredients. This one is protein-packed and ready to jumpstart your day.

  By Haley McNamara Read More

• The Melty Trader Joe's Sliced Cheese That Instantly Upgrades Roast Vegetables

  Trader Joe's stocks a sliced Swiss cheese that melts better than the rest, making it easy to upgrade plain roast veggies with cozy, luxuriously nutty flavor.

  By Joe Hoeffner Read More

• Need A Potassium Boost? Forget Bananas And Grab This Starchy Tuber

  Think bananas are the potassium king? This starchy staple food might surprise you — humble, hearty, and packing more punch than you’d expect.

  By Kristine Belonio Read More

• Where To Find Ina Garten's Favorite, One-Of-A-Kind Tomatoes

  Ina Garten has some mildly eclectic cooking habits, but her choice in tomatoes is unmatched. Here's where she goes to purchase her favorite red fruits.

  By Dylan Murray Read More

• The Bug Excretion That Coats The Candy You Eat

  If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.

  By Lindsey Reynolds Read More

• 11 Fruits That Belong On Your Next Pizza

  Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of pizzazz to your next pie.

  By Andy Beth Miller Read More

• The Ingredients That Give Mexican Candy A Bold Edge

  American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.

  By Lottë Reford Read More

• Why Jidori Chicken Is Known As The Kobe Beef Of Poultry

  A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.

  By Moriah House Read More

• Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient

  So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.

  By Ellery Weil Read More

• 12 Pizza Crust Alternatives That Aren't Dough

  If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for you to elevate your pizza.

  By Natalia Garcia Read More

• Why Some Snacks Just Don't Make You Feel Full

  Next time you're at the store, think twice before you purchase snacks that will leave you hungry, and over time, may cause you to gain weight.

  By Paige Hughes Read More

• The Unique Blend Of Ingredients That Gives Tajin Its Distinct Flavor

  Is there anything that doesn't taste better with Taijin? The reason it's such a flavor booster has to do with its blend of ingredients — which we reveal here.

  By Lindsey Reynolds Read More

• The Overlooked Vegetable That's Actually The Most Nutritious In The World

  Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.

  By Haley McNamara Read More

• If You've Ever Eaten 'Bologna With Variety Meats,' This Is What You've Actually Consumed

  Have you ever wondered what those "variety meats" in your bologna actually are? Find out what that really means — and why it's not as scary as it sounds.

  By Joe Hoeffner Read More

• The American Bread Ingredients You Won't Find In European Loaves

  It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.

  By Haley McNamara Read More

• 16 Canned Vegetables You Should Always Have In Your Pantry

  Canned vegetables makes it easy to eat your five a day. For maximum convenience, versatility, nutrition, and flavor, always keep these 16 on hand.

  By Anais Aguilera Read More

• The Spiciest Gummy Bear In The World Is So Hot Only One Comes In A Package

  It looks innocent, but this tiny gummy bear hides a shockingly high Scoville rating. Think you could handle it? We’ll tell you everything you need to know.

  By Joe Hoeffner Read More

• The Best Way To Use Up Your Leftover Raising Cane's Sauce

  Don't trash that liquid gold! Flip your favorite chicken finger dip into a lifestyle by using up every last drop of your leftover Raising Cane's Sauce.

  By Joe Hoeffner Read More

• What's Up With Those Tiny Handles On Maple Syrup Bottles?

  Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and nostalgia for pancake lovers.

  By Ashley M. Jacobs Read More

• The Versatile Pepper Jamie Oliver Can't Stop Using

  Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from weeknight meals to gourmet dishes.

  By Erica Martinez Read More

• One Creamy Canned Ingredient Makes Instant Ramen Super Rich

  Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a deliciously rich noodle dish.

  By Dylan Murray Read More

• 11 Different Types Of Cabbage And How To Use Them

  Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and uses in the kitchen.

  By Julia Lauzon Read More

• The Astonishing Amount Of Maple Sap It Takes To Make A Gallon Of Pure Maple Syrup

  Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.

  By Moriah House Read More

• Swap Heavy Cream In Soup With This Creamy Cheese For An Instant Upgrade

  Want to trade out heavy cream in soup and add greater depth of flavor? Try adding this creamy French cheese, which comes in a variety of different flavors.

  By Maria Scinto Read More

Menu Items (5)

• Review: Dunkin' Valentine's Day Drinks Menu 2026, Ranked Dud To Stud

  Dunkin' has released a limited-time Valentine's Day drinks menu that's filled with sweet, fruity, and chocolatey treats. Find out which are worth buying.

  By Dani Zoeller Read More

• Olive Garden Soups Ranked From Worst To Best

  Olive Garden has a popular selection of pastas, salads, and assorted dishes, but we honed in on the soups. Here's how the four options on the menu stack up.

  By Katie Melynn Read More

• Review: Taco Bell's New Luxe Value Menu Brings Familiar Flavors At An Affordable Price

  Taco Bell is launching a new Luxe Value menu, with everything costing $3 or less. We tried all the new items to see if they’re worth ordering.

  By Michael Palan Read More

• Review: For Taco Bell's Returning Volcano Quesarito, It's All In The Sauce (And Not Much Else)

  The beloved Volcano Quesarito returns at Taco Bell, but is it still as delicious as fans remember? Find out if the fiery Quesarito is still legendary.

  By Joe Thristino Read More

• Review: Smashburger's New Scorchin' Menu Is A Hot Mess, In The Best Possible Way

  Is Smashburger's new Scorchin' Menu a smash hit or a total hot mess? We tried and tasted all the new items to find out if they deliver or disappoint.

  By Michael Palan Read More

Mexican (4)

• Chipotle's Fan-Favorite Protein Is Back After Persistent Customer Demands

  One Chipotle limited-time menu option got more requests to return than any other. The fast food chain listened: It's returning on February 10 for a short while.

  By Dennis Lee Read More

• The Taco Bell Swap That Gives Your Mexican Pizza A Nacho Makeover

  Can't decide between nachos and Mexican Pizza? This Taco Bell swap gives the iconic Mexican Pizza total nacho vibes, with fan-approved, extra cheesy flavor.

  By Laura Christine Allan Read More

• This Popular Fast Food Chain Hasn't Offered A Kids' Menu Since 2013

  Kids' menus are a staple of most fast food chains, minting brand-loyal customers through kid-sized meals and toys. But one major chain has no kids' menu at all.

  By Ellery Weil Read More

• The Chipotle Side You Should Never Order To-Go

  Whether you are getting a burrito or a burrito bowl, there are some sides at Chipotle that you are better off going without. Here's one in particular.

  By Alexandra Fay Read More

Movies (4)

• The Simple Sandwich Colin Farrell Used To Make For Margot Robbie While Filming

  Colin Farrell described how, on the set of "A Big Bold Beautiful Journey," he loyally made this sandwich for Margot Robbie every night.

  By Joe Hoeffner Read More

• The Simple And Comforting Soup Bette Davis Loved

  Bette Davis lived as a Hollywood Star, but that doesn't mean she didn't enjoy a good homecooked meal. This simple and comforting soup was one of her favorites.

  By Erica Martinez Read More

• 14 Iconic Film And Television Moments That Featured Chain Restaurants

  Love them or hate them, chain restaurants play a key role in pop culture, as proven by their prominence in several iconic movie and TV scenes over the decades.

  By Michael Palan Read More

• The Sundae From Home Alone 2 Is Real But You'll Never Guess How Much It Costs

  For fans of "Home Alone 2," you can actually purchase the massive sundae Kevin McCallister ordered at the Plaza hotel, but it will cost you a pretty penny.

  By Erica Martinez Read More

New York, New York (5)

• Anthony Bourdain's Favorite Pizza In NYC Came From This Brooklyn Pizzeria

  There are plenty of pizzerias in New York City vying for the top spot, but there was only one which Anthony Bourdain claimed was the best of the best.

  By Dylan Murray Read More

• The Old-School NYC Steakhouse Alex Guarnaschelli Wants You To Visit

  Nothing beats a classic — steakhouses included. Discover which old-school New York City steakhouse Alex Guarnaschelli recommends taking the time to visit.

  By Joe Hoeffner Read More

• Visit This New York City Corner Spot To Enjoy The Original Location Of This Iconic Halal Cart

  You may have heard of this iconic Halal food cart, but do you know where it was originally located? Discover which street corner once had lines down the block.

  By Joe Hoeffner Read More

• The Massive Open-Air New York Market Where You Can Grab Some Of The City's Best Food

  Looking to enjoy great food in New York in an even greater setting? Discover which massive NYC market delivers both delicious bites and outdoor ambience.

  By Joe Hoeffner Read More

• The NYC Bakery That Makes Giada De Laurentiis' Last-Meal Request

  Known for its massive, gooey signature cookies, this thriving NYC-based bakery earned arguably the highest of praise from celebrity chef Giada De Laurentiis.

  By Dylan Murray Read More

News (56)

• Kris Jenner's Precise Instructions On What Makes A 'Great Martini' (Hint: It's Boozy)

  Many a celebrity have put their stamp of approval on what constitutes a great martini, but Kris Jenner's version shines among them for its boldness.

  By Lauren Bair Read More

• Ben Affleck's Go-To Dunkin' Order Is Simple (And Matt Damon Knows It By Heart)

  Ben Affleck recently did an interview with Matt Damon where they were talking about their go-to coffee order from Dunkin' and Matt Damon knew it by heart.

  By Rolland Judd Read More

• Kim Kardashian Hasn't Shopped At The Grocery Store In Years — Here's Exactly How Long It's Been

  Kim Kardashian isn't like normal folks and she's recently reinforced her high status by talking about just how long it's been since she's shopped for groceries.

  By Rolland Judd Read More

• 7 Affordable Aldi Finds That Make Perfect Valentine's Day Gifts

  If you are looking for cheap but delightful Valentine's Day gifts and sweet treats, head on over to Aldi. Here are our top Aldi Finds picks.

  By Dylan Murray Read More

• The Coldplay Kiss Cam Couple Caught A Stray In Pepsi's Super Bowl Ad

  With the Super Bowl on approach, companies are starting to reveal their biggest ads of the year. This Pepsi ad takes a shot at the Coldplay kiss cam couple.

  By Paige Hughes Read More

• Disturbing Recall Of Pringles, Gatorade, And More Upgraded To Class 2

  If you're eating while reading this, you might want to pause between bites. That's because thousands of food items have been recalled for really gross reasons.

  By Laura Christine Allan Read More

• Costco's Viral Mini Beignets Are Back In This New, Rich Flavor

  Costco recently introduced beignets to its bakery aisle to much fanfare. The wholesale grocer is not slowing down with the introduction of a new, rich flavor.

  By Rolland Judd Read More

• Amazon Is Closing All 72 Of Its Supermarkets — Here's The Chain Taking Their Place

  With the new year comes big changes. Amazon is phasing out all of its Amazon Go and Amazon Fresh stores nationwide and replacing some with this familiar chain.

  By Dennis Lee Read More

• The TikTok Trend That's Changing How People Eat Soup Dumplings

  Leave it to TikTok to completely reinvent how we eat familiar foods. Here's the social media platform's latest obsession when it comes to eating soup dumplings.

  By Jessica Riggio Read More

• Trader Joe's Overall Favorite Customer Item Is This Iconic Frozen Dim Sum

  Trader Joe's has announced the results of its Customer Choice Awards and this iconic frozen product won the top spot. Here's everything you need to know.

  By Cassie Womack Read More

• Publix Was Just Dethroned As America's Top Grocery Store By This Iconic Chain

  America's top grocery crown just changed hands as a beloved national chain unseats Publix -- find out who claimed the No. 1 spot and the reasons why.

  By Mariana Zapata Read More

• Review: McDonald's Hot Honey Menu Sets Off A Good Kind Of Smoke Alarm

  Hot honey has been a trend for quite some time, appearing on menus in restaurants across the nation. McDonald's is the latest eatery to jump on the bandwagon.

  By Michael Palan Read More

• Costco Has Heard Your Complaints — Kirkland's 'Terrible' Chicken Breast Packaging Is Finally Fixed

  One of Costco customers' biggest gripes these past years has been the packaging to Kirkland Signature's chicken breast. It finally fixed the problem.

  By Laura Christine Allan Read More

• Matthew McConaughey's New Uber Eats Super Bowl Teaser Might Be The Most Annoying Ad Of All Time

  Matthew McConaughey stars in a bizarre Uber Eats Super Bowl teaser that many fans are flocking to social media to say it's the most annoying ad yet.

  By Rolland Judd Read More

• We Finally Know The Origin Of Guy Fieri's Dramatic Makeover — And We're So Relieved

  If you're still trying to get over the initial shock and confusion of seeing Guy Fieri's extreme transformation, you can let out a sigh of relief.

  By Cassie Womack Read More

• Starbucks' Spring Menu Brings An Iconic Filipino Flavor To Macchiatos

  Starbucks is heading into this year's spring lineup with a colorful display of drinks, one of which makes use of this iconic Filipino flavor to great effect.

  By Maria Scinto Read More

• Aldi's Stainless Steel Steamer Is A Steal For Less Than $10

  Aldi's stainless steel steamer is super affordable and versatile. It is definitely worth adding to your kitchen, especially at this low price.

  By Maria Scinto Read More

• Dodger Stadium Gets Iconic California Burger Chain With New Partnership

  Dodger Stadium goers will reap the benefits of the venue's new partnership with an iconic California burger chain beginning in the 2026 season.

  By Dylan Murray Read More

• Texas Steakhouse Named For Famous NFL Quarterback Shuts Its Doors For Good

  Restaurants nationwide are struggling in a turbulent economy. The latest victim is this beloved steakhouse in Texas which was named after a famous quarterback.

  By Rolland Judd Read More

• Emeril Lagasse Closes New Orleans Restaurant After Just 15 Months

  Emeril Lagasse stuns fans of Portuguese cuisine with the shuttering of his and his son E.J. Lagasse's New Orleans restaurant after just 15 months of service.

  By Jessica Riggio Read More

• After Nearly 40 Years, McDonald's Is Bringing Back These Old-School Happy Meal Toys

  After nearly 40 years, McDonald's is reviving this classic Happy Meal toy, bringing back a nostalgic favorite from the '80s and '90s that defined childhood fun.

  By Dennis Lee Read More

• This 8-Pound Costco Party Tray Is Out Just In Time For The Super Bowl

  The Super Bowl is best with a big plate of food for friends and family to eat. If you'd rather watch the game than cook, this Costco party tray can help.

  By Cassie Womack Read More

• Top Chef Winner And Next Gen Chef Judge Kelsey Clark Arrested In Alabama

  Season 16 Top Chef champ and Next Gen Chef judge, Kelsey Barnard Clark, landed in hot water when she was arrested after crashing into a mailbox in Alabama.

  By Rolland Judd Read More

• We Can't Stop Seeing Guy Fieri's Cursed Birthday Post

  Guy Fieri chose to lighten the mood with his latest social media post celebrating his birthday. Honestly, we can't get the image out of our heads.

  By Rolland Judd Read More

• Review: Taco Bell Hidden Valley Ranch Diablo Is Packing Heat, But The Ranch Is Hidden

  Taco Bell has unleashed its newly-revamped Hidden Valley Diablo Ranch Sauce in a burst of flame, but is this dip truly fire or does it leave us cold?

  By Michael Palan Read More

• The Nathan's Famous Hot Dog Brand Was Sold In A Massive All-Cash Deal — Here's For How Much

  How much would you pay for Nathan's Famous hot dogs? This meat packaging company forked over a massive amount of bacon to acquire the iconic hot dog brand.

  By Jonathan Kesh Read More

• Great British Bake Off Judge Prue Leith Steps Down After 9 Years On The Show

  Prue Leith is out here breaking the hearts of Great British Bake Off fans. The famed chef and baker just announced her retirement from the show.

  By Dylan Murray Read More

• Five Guys' New Las Vegas Location Has Some First-Of-Their-Kind Additions

  Five Guys is making a splash at its new Las Vegas branch, debuting two new features that fans will love. These additions are a first for the burger chain.

  By Rolland Judd Read More

• The Upcoming Triple Slow Cooker Aldi Find That's Perfect For Hosting

  If you enjoy hosting parties with food for guests, you know how handy a slow cooker can be. This upcoming Aldi Find is a triple slow cooker at a great price.

  By Laura Christine Allan Read More

• Babybel Cheese Is Getting A Makeover — Here's What's Changing

  Babybel cheese has always been adorable, but its packaging is about to change. Here's what you can expect to find next time you're shopping for snack cheese.

  By Dennis Lee Read More

• Buc-Ee's Plans To Build The World's Largest Convenience Store — Breaking Its Own Record

  Buc-ee's is riding high on its cult favorite status with plans for aggressive expansion. The latest announcement will be the world's largest convenience store.

  By Cassie Womack Read More

• This Food Hall Chain Is Shutting Down Its Chicago And Boston Markets

  It's lights out for once-popular food halls in Boston and Chicago, but the iconic city guide brand behind the move promises to stick by these food destinations.

  By Jessica Riggio Read More

• NYC Mayor Zohran Mamdani Is Cracking Down On Food Delivery Apps

  Delivery app drivers face an array of problems, from low pay to combative customers. New York Mayor Zohran Mamdani's administration is taking steps to fix that.

  By Joe Hoeffner Read More

• The Upcoming Aldi Finds That'll Upgrade Your Instant Ramen Experience

  Aldi has announced what's coming to its weekly deals aisle next week and ramen lovers have something to get excited about. Don't miss what's on offer.

  By Cassie Womack Read More

• Trader Joe's Iconic Mini Sheet Cake Is Now Available In This Brand New Flavor

  Trader Joe's offers plenty for fans to get excited about but the mini sheet cakes are in a league of their own. The store has just released a brand new flavor.

  By Cassie Womack Read More

• The 5 Best Dollar Tree Food Finds Of 2025

  Dollar Tree has been enjoying a resurgent popularity recently for reasons which are obvious to anyone who grocery shops. These were the best finds last year.

  By Maria Scinto Read More

• What's In Coca-Cola's Secret Recipe? This YouTuber Claims To Have Cracked The Code

  Crack the code on Coca-Cola's highly guarded secret recipe thanks to one YouTuber who claims to have perfectly replicated the flavor of original Coca-Cola.

  By Jessica Riggio Read More

• Costco's New Bakery Cookies Were Made For Peanut Butter Lovers

  Costco's bakery is pumping out new items left and right and peanut butter lovers have not been disappointed. The latest cookie offering is no different.

  By Maria Scinto Read More

• The 5 Best Food Network Moments Of 2025

  Food Network offered some prime television last year, but some moments outperformed the others. These were the five best Food Network moments of 2025.

  By Lottë Reford Read More

• California Restaurant Menus Are About To Get A Major Overhaul — Here's What To Know

  California makes history as the first state in the U.S. to require restaurants with more than 20 locations to add life-saving labels to every item on the menu.

  By Jessica Riggio Read More

• Walmart And Pepsi Accused Of Price-Fixing Scheme In New Lawsuit

  Walmart and Pepsi are in hot water after a lawsuit was filed against them for allegedly colluding in a decade-long price-fixing scheme that favored Walmart.

  By Rolland Judd Read More

• The Lavish Protein-Packed Meal Chef Nobu Matsuhisa Served At The 2026 Golden Globes

  The 2026 Golden Globes were a celebrity-drenched display from the titans of entertainment. Those in attendance got to enjoy this lavish meal from Chef Nobu.

  By Dylan Murray Read More

• The 5 Best Aldi Snacks Of 2025

  Aldi offers so many items, it's hard to pick a favorite. Luckily, we've done the heavy lifting for you. Here are the best snacks Aldi had to offer in 2025.

  By Jessica Riggio Read More

• Philadelphia's First Ever Sheetz Set To Open Right Across From Its Rival

  It's the battle of Big Mozz and Meatball Parm as two fan-favorite convenience stores go head-to-head with the opening of the first ever Sheetz in Philadelphia.

  By Rolland Judd Read More

• A New Fruity Sprite Flavor Is Coming, But Only To This Store

  Sprite is starting off the new year by releasing a new fruity flavor, but you'll only be able to find it if you look on this popular retail store's shelves.

  By Dennis Lee Read More

• The Unassuming NYC Restaurant That Catered Zohran Mamdani's Inauguration

  Newly minted New York City Mayor Zohran Mamdani loves his food, but only his favorite Indian and Pakistani restaurant in Queens got to cater his inauguration.

  By Dylan Murray Read More

• The Trump Administration's New Alcohol Guidelines Ditch The 2-Drink Maximum

  The Trump administration's update of the dietary guidelines is causing some controversy after it abandoned the longstanding alcohol limit recommendation.

  By Dennis Lee Read More

• Aldi Is Set To Replace 5 Florida Locations Of This Southern Supermarket Chain

  Aldi is continuing its aggressive expansion in 2026 by replacing five locations of this classic Southern supermarket chain in the sunny state of Florida.

  By Dylan Murray Read More

• New US Dietary Guidelines Are Out With A Familiar Look — Here's What It Says We Should Be Eating

  The new dietary guidelines are out and already causing a stir in the world of health and nutrition. Here's what HHS Secretary Robert F. Kennedy says to eat.

  By Rolland Judd Read More

• Steve Sheetz, Former President And CEO Of The Convenience Stores, Dead At 77

  Steve Sheetz has passed away. Founded by his brother, he led Sheetz convenience stores for decades, and the chain is still run by the Sheetz family.

  By Rolland Judd Read More

• This Iconic NYC Restaurant Frequented By Old-School Celebs Just Closed Its Doors For Good

  Restaurant closures have been abundant in recent years, but it doesn't make this iconic NYC restaurant shuttering its doors any less surprising.

  By Maria Scinto Read More

• DoorDash AI Delivery Scam Gets One Driver Banned In Texas

  With AI becoming more powerful every day, people are starting to get creative with how to use it. This DoorDash scammer got banned for using AI images.

  By Cassie Womack Read More

• Burger King's New Customer-Inspired Whopper Brings Steakhouse Flavors To The Chain

  Burger King fans call the shots with the latest drop from Burger King's Whopper by You campaign, a meaty Whopper loaded with fried, cheesy steakhouse favorites.

  By Paige Hughes Read More

• The Upcoming Valentines Aldi Finds With Major Le Creuset Vibes

  Aldi is gearing up for Valentine's Day by offering a cute bit of cookware with major Le Creuset vibes. The offer won't last long, so keep an eye out.

  By Erica Martinez Read More

• McDonald's McRib Is Misleading Customers, According To A New Lawsuit

  A new lawsuit claims McDonald's McRib misleads customers, raising questions about marketing claims and what the sandwich really contains.

  By Dennis Lee Read More

• Cracker Barrel Axed This Southern New Years Tradition (And Customers Are Furious)

  2025 was not Cracker Barrel's year but it managed to shoot itself in the foot yet again on New Year's Day by quietly axing this popular tradition.

  By Cassie Womack Read More

Non-Alcoholic and Mocktail (3)

• The Creamiest Hot Chocolate Starts With An Unexpected Frozen Ingredient

  The secret to the creamiest hot chocolate is something unexpected: a frozen ingredient that will give it a luscious mouthfeel. You won't want it any other way.

  By Dylan Murray Read More

• Mexico Has Its Own Version Of Sprite And Some Say It Tastes Way Better

  The debate as to whether Coca-Cola made in Mexico tastes better than its U.S. analog just broadened. Now fans say that Mexican Sprite is the better version.

  By Erica Martinez Read More

• The Problem Flight Attendants Have With Diet Coke Orders

  You have your choice of drinks on commercial air flights. However, your flight attendant may not be happy that you chose Diet Coke while on board. Here's why.

  By Joe Hoeffner Read More

Philadelphia, Pennsylvania (4)

• Philadelphia Water Ice Is The City's Tasty Take On A Classic Treat

  Philadelphia's water ice is the city's unique twist on this classic frozen treat that's popular in the summer and offers sweet, refreshing flavors.

  By Moriah House Read More

• The Philadelphia Bakery That Brought The Zagel To The World

  A Philadelphia bakery made history with The Zagel -- a chewy hybrid that blends the best parts of a soft pretzel and a classic bagel, topped with many options.

  By Ellery Weil Read More

• The Iconic Pennsylvania Snack Factory Tour That's Just Hours From Philadelphia

  This factory tour in Nottingham, Pennsylvania, gives kids (and adults!) a fascinating look at what goes into making some of the state's delicious snacks.

  By Erica Martinez Read More

• The Thing That Sets Philly Pretzels Apart From The Rest

  Philadelphia has a storied tradition with its soft pretzels. Like the best pretzels, they're chewy and salty, but there's also one very significant difference.

  By Paige Hughes Read More

Pizzerias (1)

• 12 Restaurants In Chicago For The Best Deep Dish Pizza, According To A Local

  Chicago is famous for its deep dish pizza, but where’s the best place to try it? These are the restaurants you mustn’t miss, according to a local.

  By Diane Bobis Read More

Recipes (2)

• Shepherd's Pie With Aged Cheddar Mash Recipe

  Our shepherd's pie with aged cheddar mash is a luxurious rendition of a comfort food classic with savory lamb, veg, and potatoes in one satisfying plate.

  By Ksenia Prints Read More

• 14 Of The Easiest Old-School Diner Dishes To Recreate At Home

  Many diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.

  By Holly Riddle Read More

Restaurants (33)

• The Chicago Restaurant That Anthony Bourdain Called A 'Happy Place'

  Not every restaurant can claim Anthony Bourdain was impressed by its food — but this one can. Discover the Chicago restaurant he absolutely loved.

  By Lottë Reford Read More

• The Red Flag That Makes Me Walk Out Of A Restaurant As A Former Cook

  Some people have a higher threshold for red flags in a restaurant, but there's one characteristic that even this former cook wouldn't ignore.

  By Rolland Judd Read More

• 11 Tips For Picking The Best Restaurant For Valentine's Day

  Looking to dazzle your date this Valentine’s Day? Follow these trusty tips to ensure the most romantic meal of the year goes off without a hitch.

  By Melanie Andrade Read More

• 11 Things To Avoid Eating On Valentine's Day

  Knowing what to order on Valentine's Day can be as tricky as snagging a reservation. Cupid says these foods might cause indigestion, bad breath, or lethargy.

  By Joe Thristino Read More

• How To Get The Most Bang For Your Buck At Buffets (Without Wasting Food)

  While trying to get your full money's worth at an all-you-can-eat buffet seems obvious, they're actually designed to discourage you from doing so.

  By Dylan Murray Read More

• The Best Theme Restaurants From Every State

  From coast to coast, old-fashioned to space-age, these are the best restaurants in the U.S. to visit if you love a good theme. Costumes are usually optional.

  By Andy Beth Miller Read More

• The Old-School Seafood Chain That Supplies Many Of Las Vegas' Casinos

  This old-school seafood supplier delivers fresh fish and shellfish to many of Las Vegas' biggest casinos, often within a day of being harvested.

  By Ellery Weil Read More

• You May Want To Avoid Stone Crabs If They're On A Seafood Menu — Here's Why

  It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want to skip stone crab on the menu.

  By Jonathan Kesh Read More

• If You Know This Old-School Breakfast Restaurant, Chances Are You Grew Up In The South

  The South is home to a lot of great food. If you're familiar with the culinary terrain, you likely already know about this old-school breakfast restaurant.

  By Ellery Weil Read More

• The 12 Most Underappreciated Cities For Foodies In The US

  You know about the major foodie destinations in the U.S., but what about the country's lesser-known dining hubs? Here are 12 to put on your radar now.

  By Joe Thristino Read More

• How The Michelin Guide Rates Restaurants Around The World

  What exactly goes into awarding famed Michelin Stars? Here's everything that's happening behind the scenes and who's making those decisions.

  By Lottë Reford Read More

• The Major City Where You'll Find The World's Only Standalone IKEA Restaurant

  If you want meatballs without the furniture obstacle course, treat yourself to Swedish treats with British flair at the world's only IKEA standalone restaurant.

  By Jonathan Kesh Read More

• The Unique Struggles Seafood Restaurants Face

  All restaurants face challenges, but seafood restaurants are in a class all their own. These are some of the struggles which are unique to this culinary genre.

  By Rolland Judd Read More

• 127 Common Phrases On A Menu (And What They Mean)

  If you're out at a restaurant (especially a fancy one), you may be confronted with unfamiliar phrases on the menu. Let us decode some of them for you.

  By Maria Scinto Read More

• Carbone's Salads Have Irresistible Croutons — And Here's The Secret Ingredient

  The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.

  By Erica Martinez Read More

• The Restaurant Seating Mistake That Can Quickly Ruin Your Meal

  If it's not your favorite booth, bar stool, or table, this restaurant seating mistake can ruin your meal by doubling down on uncomfortable commotion and noise.

  By Joe Hoeffner Read More

• How Many Restaurants Are In New York City (And How Long Would It Take To Try Them All?)

  New York has some of the best food in the country. If you're hoping to eat your way through the city, how many restaurants would you have to get through?

  By Joe Hoeffner Read More

• Every Restaurant Anthony Bourdain Worked At In His Career – And Some You Can Still Visit

  Anthony Bourdain was revered by many people in the food industry and beyond. These are the numerous restaurants he worked at, climbing from dishwasher to chef.

  By Rachel Sobel Read More

• Are You Eating Fake Lobster? Here's How To Tell

  When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few foolproof ways to detect fake lobster.

  By Jessica Riggio Read More

• The Best Tips For Navigating A Restaurant Menu With Too Many Options

  A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any oversized menu.

  By Melanie Andrade Read More

• This Chain Restaurant Serves Up The Best Meatloaf, According To Reviews

  Whether you're normally a fan of meatloaf or not, this chain restaurant's version is sure to satisfy. According to reviews, it's the best in the business.

  By Ellery Weil Read More

• Never Be A Customer Who Complains About This To Restaurant Employees (It's Not Their Fault)

  Restaurant employees can handle most issues, but if you're complaining about this specific matter, the workers won't be able to offer a solution.

  By Rolland Judd Read More

• Here's Where Marcus Samuelsson Ate The 'Biggest And Best Fried Fish Sandwich' He's Ever Had

  Marcus Samuelsson knows good food when he eats it. When he described this fish sandwich as the biggest and best one he's ever had, he caught our attention.

  By Maria Scinto Read More

• The Ice Cream Shop Red Flag That's Honestly Pretty Gross (Don't Ignore It)

  The next time you visit an ice cream shop, check to see if it has this gross red flag. If it does, it's a sign to leave if you don't want to get sick.

  By Paige Hughes Read More

• 14 Restaurants With Dishes So Spicy You Have To Sign A Waiver

  If high spice levels don't make you flinch, you're in luck. These 14 restaurants have the heat you seek. Get your pen ready to experience an internal inferno.

  By Rachel Sobel Read More

• Celebrity Chef Restaurants With Terrible Customer Reviews

  It takes a lot of skill and charisma to become a celebrity chef, but sadly this talent doesn’t always translate to a high-quality restaurant.

  By Asia Mayfield Read More

• What Every Star In The Michelin Guide Means

  Even if you've never been to a Michelin-rated restaurant before you've likely heard of the accolade, but what exactly do the different stars mean?

  By Joe Hoeffner Read More

• 12 Unique Things About The Michelin Rating System

  The Michelin Guide has the power to change the trajectory of a restaurant, but there’s a lot of misinformation out there about how it actually works.

  By Melanie Andrade Read More

• Gordon Ramsay's Most Popular Restaurants, Ranked By Customer Reviews

  If you're craving the celebrity chef experience, Gordon Ramsay has an entire fleet of global restaurants. These are the venues with the most customer reviews.

  By Timothy Rawles Read More

• Don't Leave Room Service Dishes Outside Your Hotel Room — Do This Instead

  Leaving dirty room service dishes in the hall can be a hassle for hotel staff and guests. Fortunately, the alternative is just as easy and much nicer for all.

  By Moriah House Read More

• How AI Is Reshaping The Restaurant Industry — For Better And Worse

  AI is already used in some restaurants, from front of house to the kitchen and every place in between. Here’s how it will transform the industry.

  By Rachel Sobel Read More

• Consider These Things When Deciding Whether Or Not To Tip At A Buffet

  Buffets are almost exclusively self-serve establishments, but does that mean that you shouldn't be tipping the restaurant's staff? Here's what to know.

  By Alexandra Fay Read More

• How Taco Bell Customers Have Flip-Flopped On The Chili Cheese Burrito

  Taco Bell's chili cheese burrito made a comeback after years of absence from the menu. To say that the response has been varied might be an understatement.

  By Paige Hughes Read More

Reviews (6)

• Review: Absolut Tabasco Vodka Might Just Be Your New Bloody Mary Go-To

  Absolut is joining with Tabasco for a collaborative vodka flavor that will give you the tingles in all the right ways. Read about our first taste impressions.

  By Sam Skopp Read More

• The World's Biggest Fast Food Chain Arrived To The US — Here's What We Tried On The Menu

  A fast food juggernaut known for iced coffee and soft serve ice cream has arrived in the USA, and our writer visited a Manhattan branch to see what's what.

  By Fletcher Huntley Read More

• Review: Krispy Kreme X Hershey's 2026 Chocomania Collection Tops Last Year's

  Chocolate and doughnuts are a match made in heaven. We taste-tested this new mash-up from Krispy Kreme and Hershey's to find out if they deliver.

  By Michael Palan Read More

• Review: KFC's New Side Is Coming For Culver's Cheese Curd Crown

  KFC has released Wisconsin-style cheese curds on its menu. We gave them a try and compared them to the classic side at Culver's to see which curds are the best.

  By Sam Zwick Read More

• Review: Arby's Peach Cobbler Rolls Should Have You Running To Your Local Restaurant

  The new limited-time treat from Arby’s takes the warmth of sweet peach cobbler and packs it in a roll. We took a bite to see if this dessert is worth your time.

  By Dani Zoeller Read More

• Review: Krispy Kreme's Winter Seasonal Collection Is A Sweet Start To A New Year

  With a lineup of new doughnuts set to come out in 2026, Krispy Kreme started with the release of its Winter Seasonal Collection. We tried all four new flavors.

  By Michael Palan Read More

San Francisco, California (5)

• Sourdough Bread From San Francisco Is Built Different — Here's How

  San Francisco sourdough isn't like other bread you find at the bakery -- learn what makes its tangy flavor, chewy crust, and airy texture so unique.

  By Moriah House Read More

• Here's When San Francisco's Mission-Style Burritos Were Born

  San Francisco's Mission-style burritos may be the most popular burrito style around, so it's no wonder there are competing claims as to when they were invented.

  By Laura Christine Allan Read More

• This Decadent Chocolate-Dipped Dessert Has Sugary Roots In San Francisco

  If you know, you know. Bite into this nostalgic chocolate-dipped dessert, whether you grew up with it in San Francisco, or you're new to this sweet sandwich.

  By Laura Christine Allan Read More

• The Largest Flowing Chocolate Wall In America Is Housed In This San Francisco Shopping Plaza

  You've probably seen a chocolate fountain before, but what about a chocolate wall? San Francisco boasts the largest chocolate wall in America.

  By Laura Christine Allan Read More

• San Francisco Is The Birthplace Of This Old-School Italian American Soup

  Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.

  By Laura Christine Allan Read More

Sandwich Shops (6)

• Everything Included In Portillo's Game Day Catering Package

  If you're hosting a Super Bowl watch party, save yourself the trouble of cooking and indulge in Portillo's game day catering package. Here's what's included.

  By Maria Scinto Read More

• The Deliciously Simple Jersey Mike's Seasoning Blend You Can Make At Home With Just 2 Ingredients

  Jersey Mike's sandwiches have a unique taste which is easy to crave when you're cooking from home. These two ingredients can help recreate the iconic taste.

  By Dennis Lee Read More

• This Restaurant Serves Up The Best Italian Sub From A Chain, According To Reviews

  According to reviews, this chain serves the best Italian sub -- loaded with fresh ingredients, packed with flavor, and beloved by fans across the internet.

  By Ellery Weil Read More

• Here Are The Best Jewish Delis You Can Find In The US

  If you're on the hunt for the best kosher or kosher-style fare, these Jewish delis should be at the top of your list when the hunger next strikes.

  By Joe Thristino Read More

• Here's The Worst Chain Restaurant Italian Sub, According To Reviews

  Italian subs are typically a safe choice, but one of the most popular sandwich chains in the world really drops the ball with its take, according to customers.

  By Ellery Weil Read More

• What Kind Of Mayo Does Subway Use? Here's What We Know

  While questions abound about Subway's business practices, there's one other pressing issue: What kind of mayo does it use? We have some answers for you.

  By Joe Hoeffner Read More

Smoothie and Shake (4)

• What Makes Vermont's Iconic Creemee Different From Soft Serve

  Vermont has a lot that's unique about its food scene, but the iconic creemee stands out among them. Here's how it differs from a traditional soft serve.

  By Joe Hoeffner Read More

• The 3 Ingredients You Need To Make Korean-Style Strawberry Milk

  If you're looking for a new go-to drink to whip up at home, Korean-style strawberry milk is a fine choice. It's tasty and only requires three ingredients.

  By Erica Martinez Read More

• Add A Dollop Of This Cheese To Your Next Smoothie And Thank Us Later (Yes, We Said Cheese)

  Trick your brain into thinking you're enjoying a decadent milkshake rather than a healthy smoothie with a cheesy addition that elevates the other ingredients.

  By Haley McNamara Read More

• Where To Find The Best Milkshakes In Every State

  When you're in the mood for a loaded milkshake, knowing where to go for the best shake is essential. Here are the top spots across the country.

  By Andy Beth Miller Read More

Steakhouses (10)

• Forget Flowers — This Texas Roadhouse Trick Will Give You The Tastiest Valentine's Bouquet

  What's better than flowers for Valentine's Day? Believe it or not, Texas Roadhouse has an alternative that might just make date night even more delicious.

  By Jessica Riggio Read More

• The Texas Roadhouse Steak Dish One Customer Called 'Hard Rubber Door Stops'

  Texas Roadhouse may be known for its steaks, but not every beefy item on the menu is worth ordering. Here's the steak dish you should definitely skip.

  By Ellery Weil Read More

• You're Better Off Avoiding Dessert Altogether At Texas Roadhouse

  Texas Roadhouse is famous and beloved by longtime customers for its steaks, which is lucky because the chain's desserts are nothing to write home about.

  By Lauren Bair Read More

• These Are Most Expensive Dishes At These 11 Pricey Chain Restaurants

  If money is no object, there are plenty of pricey dishes you can select from to tickle your taste buds. These popular eateries have some premium items on tap.

  By Holly Riddle Read More

• The Texas Roadhouse Dessert Sauce Swap You Won't Find On The Menu

  Asking for this simple dessert sauce swap at Texas Roadhouse unlocks a whole new, expanded menu of delicious sweet treats to finish up your meal.

  By Ellery Weil Read More

• LongHorn Steakhouse's Novel Solution For Training Grill Masters Without Wasting Steak

  LongHorn Steakhouse is turning heads as its competitors continue to struggle. One component to its success may lie in how it trains new staff.

  By Lottë Reford Read More

• The Key Differences Between A Steakhouse And A Regular Restaurant

  There are plenty of restaurants that serve steak, but there are a few factors that determine if it can be considered a steakhouse or not. Here's why.

  By Rolland Judd Read More

• Why You Won't Find Dry-Aged Steaks At Texas Roadhouse

  If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find this elite meat at the steakhouse.

  By Maria Scinto Read More

• Don't Make This Classic Ordering Mistake At Texas Roadhouse

  A lot of diners make this classic ordering mistake at Texas Roadhouse -- and it could mean missing out on a better meal at the popular chain.

  By Maria Scinto Read More

• This Steakhouse Chain Has The Most Impressive Seafood Options

  Steakhouse chains are more known for their beef options, but this one has a pretty impressive array of seafood as well. A little surf and turf anyone?

  By Ellery Weil Read More

Storage and Preservation Tips (19)

• The Foolproof Way To Organize Your Fridge (And Cut Down On Food Waste)

  Learn a foolproof way to organize your fridge so food stays visible, lasts longer, and ends up eaten -- not thrown in the trash due to spoilage.

  By Haley McNamara Read More

• Your SodaStream Machine Is The Unexpected Secret To Fresher Salad Greens

  A SodaStream machine is marketed as a way to save money on your daily sipper, but you can also use it to keep salad greens fresh with this simple trick.

  By Haley McNamara Read More

• 12 Refrigerator Mistakes That Are Ruining Your Food

  It’s important to use your fridge the right way if you want to keep your food fresher for longer and safer. You just need to fix a few bad habits.

  By Melanie Andrade Read More

• Drink From Plastic Bottles? Here's How Many Extra Microplastics You Consume Every Year

  Sure, a plastic bottle of water is an easy hydration solution. But that bottle also provides you with an astonishing amount of microplastics each year.

  By Haley McNamara Read More

• How Long A Leftover Poke Bowl Will Last Before It's Time To Toss It

  Leftover poke bowls don't last forever. Here's how long they stay safe to eat before freshness, texture, and safety take a turn for the worse.

  By Laura Christine Allan Read More

• Why Giada De Laurentiis Wants You To Eat Day-Old Pasta

  Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.

  By Kristine Belonio Read More

• The Frozen Shortcut Ree Drummond Calls A 'Triumph' In The Kitchen

  Ree Drummond praises this frozen shortcut as a true kitchen triumph that makes home cooking feel faster, easier, and often more budget-friendly.

  By Cassie Womack Read More

• The Springtime Vegetable Some Customers Avoid Buying From Costco

  Costco has an abundance of fresh produce in both selection and size. However, you might consider getting this green springtime favorite from another store.

  By Dennis Lee Read More

• The Trash Can Trick That'll Keep Your Potatoes Fresh

  Potatoes are famous for being able to last in storage through winter, so why does it feel like the ones you buy go bad so quickly? This storage trick can help.

  By Laura Christine Allan Read More

• Why Some Leftovers Taste Better Than Others

  It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.

  By Kristine Belonio Read More

• Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)

  Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.

  By Kat Olvera Read More

• The Sleek Space-Saving Aldi Find That'll Organize All Your Cups For Under $5

  Aldi Find alert! The cult favorite grocery chain has a storage solution that'll bring order and style to your cups and glassware, and it costs less than $5.

  By Rolland Judd Read More

• Is It Time To Throw Out Your Maple Syrup? Here's How Long It Actually Lasts

  How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there are telltale expiration signs.

  By Neola Muhambi Read More

• The Unexpected Way Mason Jars Can Help Keep Your Bananas Fresh

  It's almost a given that when you eat a banana, you're left with a half that always turns mushy. But there's an old-school kitchen staple that can save the day.

  By Neola Muhambi Read More

• The Right (And Wrong Way) To Store Serveware Between Your Big Gatherings

  Learn the right and wrong ways to store your serveware between big gatherings, keeping pieces safe, accessible, and ready for use year-round.

  By Ashley M. Jacobs Read More

• Why You Should Never Leave Under Lid Seals On Food After Opening

  Learn why leaving an under-lid seal on food after opening can lead to unexpected safety issues and why it's best to remove it and throw it away.

  By Kat Olvera Read More

• The Paper Towel Trick That Keeps Cookies Soft For Days

  There's nothing worse than reaching for what should've been a soft cookie only to find a stale disappointment. Avoid this predicament using a paper towel!

  By Ellery Weil Read More

• Here's What Happens When You Store Tomatoes And Cucumbers Together (It Isn't Pretty)

  This pairing seems innocent, but what happens in the crisper drawer sure doesn't stay there. Here's why you shouldn't store tomatoes and cucumbers together.

  By Kat Olvera Read More

• How To Tell If Your Pistachios Are Expired

  If your pistachios have been sitting around for a while, here's how to tell if they're past their prime, beyond looking at the best-by date.

  By Moriah House Read More

Stores And Chains (50)

• I Shop At Trader Joe's Every Week. Here's What's Always In My Cart

  Trader Joe's is full of fantastic finds that leave my cart overflowing. However, there's one item I can't leave without when shopping that you'll want, too.

  By Kylie Werner Read More

• If You Bring This To Aldi, Prepare For A Frustrated Cashier

  There's one item you might not want to bring to Aldi -- unless you're going through the self-checkout. Here's why cashiers hate it when you bring this.

  By Laura Christine Allan Read More

• Walmart's In Hot Water Over Alleged 'Law Breaking' Overpriced Meat — Here's What We Know

  Ever wondered if the price and weight of meat from the grocery store is accurate? You're not alone — and now, Walmart might face legal action because of it.

  By Cassie Womack Read More

• 13 Ways To Save Money Shopping At Whole Foods

  Whole Foods generally has the reputation of being overpriced. While this may be the case on average, there are a number of savvy tricks to economize.

  By James Hornung Read More

• My Favorite Frozen Aldi Seafood Makes A Quick And Easy Dinner

  This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition of a few ingredients.

  By Maria Scinto Read More

• Trader Joe's Rolled Corn Tortilla Chips Were Dethroned As Favorite Snack By This Newcomer

  For years, TJ's Rolled Corn Tortilla Chips were the undisputed champ with customers. But this year, a contender has taken the title. Which snack reigns supreme?

  By Lottë Reford Read More

• The 4-Ingredient Trader Joe's Casserole That Starts With A Frozen Favorite

  No matter how you decide to change up this viral dish, the final product is addictive, affordable, and will become a regular fixture on your Trader Joe's list.

  By Laura Christine Allan Read More

• The Trader Joe's Pizza Spread That Customers Can't Get Enough Of

  Shoppers are developing a cult-like following with this limited-time Trader Joe's pizza spread, praising its bold and savory flavors and convenience.

  By Laura Christine Allan Read More

• The US State With The Most Aldi Locations (It's Not California)

  If you are an Aldi fan, this is the American state that has the most locations of the discount grocery chain. And no, it is not California.

  By Dennis Lee Read More

• The Worst Myth Non-Aldi Shoppers Believe About The Chain

  Non-Aldi shoppers often believe a common myth about the grocery chain -- but the truth shows that stereotype is completely off base and misleading.

  By Maria Scinto Read More

• New Costco Lawsuit Is Coming For The Store's $5 Rotisserie Chicken

  Customers love Costco's rotisserie chicken for its low price. Make that "most" customers — the grocery giant has been sued over claims about the chickens.

  By Cassie Womack Read More

• The Reason Wegmans Lacks An Apostrophe

  Here's why Wegmans doesn't use an apostrophe in its name -- and how the decision has been upheld over the decades thanks to frugal business choices.

  By Moriah House Read More

• What Happens To The Items You Return To Costco

  Returning items is usually pretty straightforward, and Costco leads the pack in that regard. The ease of the process makes us wonder what happens after.

  By Cassie Womack Read More

• 7 Things To Buy And 6 To Avoid At Whole Foods

  There are polarizing opinions on Whole Foods. But, it has added more value items since the Amazon acquisition. Here's a guide on 7 items to buy, and 6 to skip.

  By James Hornung Read More

• 11 Aldi Secrets Only Employees Know

  Lots of discount-hunting grocery shoppers love browsing Aldi’s shelves, and there are some insider tips that can hugely improve your experience.

  By Joe Thristino Read More

• The Major Name Brand Behind Walmart's Great Value Bread

  Walmart's private label, Great Value, offers affordable, off-brand alternatives in the grocery aisle and beyond, but someone has to make the bread. Who is it?

  By Kat Olvera Read More

• The Frozen Aldi Gem That Seafood Lovers Rave About

  Head over to the Aldi frozen section for this dependable seafood product. It's tasty, affordable, and a great ingredient to have on hand for easy meals.

  By Jessica Riggio Read More

• José Andrés Says Costco Is A Secret Gold Mine For This Classic French Wine

  You don't need to head to a five-star restaurant (or even a liquor store) to enjoy high-quality wine. Discover the classic bottle Costco sells at a great value.

  By Dylan Murray Read More

• The 12 Best Tips For First Time Costco Shoppers

  If you're a newly minted Costco member, take heed of these top tips to ensure you have the most productive and efficient shopping experience.

  By Dani Zoeller Read More

• The Aldi Copycat Snack That Customers Say Is Better Than Goldfish

  Cheddar cheese cracker lovers should head over to Aldi. This adorable, bite-sized snack is just as good (if not better) than classic Goldfish.

  By Jessica Riggio Read More

• The 11 Best Frozen Desserts At Target, According To Reviews

  Here's your inside scoop on the top frozen desserts to grab on your next Target trip when you want something sweet, satisfying, and oh-so-cool.

  By Andy Beth Miller Read More

• The 13 Best Deals At Trader Joe's Customers Rave About

  Trader Joe's is known for having great deals on specialty foods, and fans aren't quiet about it. Here are 13 of the best items that they're getting for less.

  By Rachel Sobel Read More

• The Frozen Aldi Staple That Makes For An Easy Italian Dinner

  Aldi has a ton of irresistible frozen staples, but this particular item is one you should stock up on for when you're craving an effortless Italian meal.

  By Maria Scinto Read More

• Need Milk? Here's Why You Should Think Twice Before Buying It At A Dollar Store

  Dollar stores are enjoying newfound popularity as a source of groceries, but not everything there is worth it. Milk is one item you should think twice about.

  By Haley McNamara Read More

• The Sweet Aldi Item I Can't Wait To See Return

  This marzipan cake is a specialty item at Aldi, which means you'll have to wait until the designated time each year to see it on shelves. When you do, snag it!

  By Maria Scinto Read More

• The Overlooked Southern Town That's Home To Kroger's Biggest Deli

  This small Kentucky town is home to Kroger's largest deli, a new concept that could serve as a blueprint for future stores in additional markets.

  By Mariana Zapata Read More

• 12 Dollar Store Hidden Gems That'll Make A Delicious Meal For Less

  Discover 12 hidden dollar store gems that can help you create delicious, budget-friendly meals without breaking the bank that your family will also love.

  By Maria Scinto Read More

• The Thing That Trader Joe's Offers That Costco Has Yet To Beat

  Before you head to Costco for your groceries, make sure Trader Joe's doesn't have more to offer your palate. Here's what TJ's offers excel in.

  By Jessica Riggio Read More

• Find The Cheapest Meat At Aldi With This Simple Trick

  Meat is getting expensive, which is one reason why Aldi is getting so popular. This simple trick will net you some seriously affordable cuts of meat.

  By Laura Christine Allan Read More

• This Aldi Salad Has A Cult Following — And It's Only $6

  There are several Aldi products with rabid fanbases and this particular salad is not only beloved across social media but it's also incredibly affordable at $6.

  By Dylan Murray Read More

• The 13 Best Things To Buy At Whole Foods, According To Customers

  From lesser-known deals in-store to indulgent treats with ingredients to feel good about, these Whole Foods items have become cult favorites.

  By Anais Aguilera Read More

• What You Should Know Before Returning Groceries To Kroger

  Buying groceries is usually a smooth process at Kroger, but sometimes something is wrong. Here's what to know about returning groceries to Kroger.

  By Laura Christine Allan Read More

• 11 Costco Food Items That Have Garnered A Cult Following

  Everything's bigger at Costco, but which items are best? Whether you're a first-time shopper or seasoned member, here are some Costco items to know about.

  By Julia Lauzon Read More

• The Grocery Chain Behind Our Favorite Store Brand Cheddar Popcorn

  When it comes to the most delicious cheddar popcorn on the market, we discovered that one store-bought brand ran tasty circles around the rest of them.

  By Sarah Sierra-Mohamed Read More

• Shoppers Are Split Over This Costco Seasonal Bakery Treat

  Does this Costco fan-favorite seasonal baked good taste way too delicious, or not flavorful enough? Dive into the shopper debate on this sweet bakery treat.

  By Jessica Riggio Read More

• The Trader Joe's Breakfast Staple Customers Buy 2 At A Time

  If you're big on breakfast and frequent Trader Joe's, you might want to look out for this TJ's frozen staple that shoppers love to stock up on.

  By Moriah House Read More

• Dollar Tree's Bathroom Section Holds The Secret To Perfect Kitchen Storage

  If you're looking to renovate your kitchen storage situation but aren't looking to spend a ton of money, Dollar Tree has a few items you can DIY together.

  By Ellery Weil Read More

• 11 Things Customers Hate About Shopping At Costco

  Costco can be an overwhelming and annoying experience for many shoppers. Find out why so many members might choose to shop elsewhere for some deals.

  By Julia Lauzon Read More

• The Meat Alternative To Grab For Affordable Protein-Packed Dollar Tree Meals

  Shopping for groceries at the dollar store is a good way to save money, but you don't have to reach for pricey meat. This alternative offers affordable protein.

  By Laura Christine Allan Read More

• The Store-Bought Queso From This Huge Chain Was 'Unsettlingly Jiggly' And Lacked Any Flavor

  This queso promised melty comfort but seriously underdelivered. The good news? With a few smart add-ins, this bland dip can be rescued from its wobbly fate.

  By Dennis Lee Read More

• Costco Shoppers Love Zalea Jarred Peaches But Have One Major Complaint

  Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.

  By Ellery Weil Read More

• 11 Things Customers Hate About Grocery Shopping At Trader Joe's

  While none of these grievances are going to make us cancel our Trader Joe's trips anytime soon, there are some things we need to get off our chest.

  By Andy Beth Miller Read More

• The Costco Fan-Favorite Bakery Treat That Customers Want Back

  Costco's bakery is legendary for its wide selection of delectable treats but rotating them constantly means saying goodbye to fan faves like this sweet item.

  By Maria Scinto Read More

• A Popular Grocery Chain Faces Privacy Concerns Over Facial Recognition Tech

  Facial recognition tech has been a controversial aspect of grocery shopping for years. But a well-loved chain is under scrutiny for its use of the

  By Cassie Womack Read More

• 5 Costco Rotisserie Chicken Hacks Everyone Should Know

  From effortless shredding to clever ways to use the skin, these Costco rotisserie chicken hacks turn one bird into so many different delicious wins.

  By Maria Scinto Read More

• The 10 Best Costco Kirkland Seasonings Your Pantry Needs Now

  Costco's Kirkland Signature label is known for surprisingly good products at affordable prices. Here's 10 of the brand's seasonings that belong in your pantry.

  By Andy Beth Miller Read More

• The US City With The Most Aldi Locations (It's Not NYC)

  If you live in this U.S. city, you are near more Aldi locations than any other major metropolitan area in the country, including New York City.

  By Jessica Riggio Read More

• The Grocery Store Giant That Actually Owns Sam's Club

  If you've ever wondered who founded Sam's Club, you might be surprised to learn the powerhouse that actually controls the well-known warehouse chain.

  By Dennis Lee Read More

• 14 Of The Most Expensive Pre-Made Foods At Costco

  Costco has plenty of pre-made foods that are tasty and don't involve extensive prep or cooking, but some of them can be very expensive to buy.

  By Paul Rothbart Read More

• The Aldi Hot Dogs That Are Made With Just 3 Ingredients

  Aldi's reputation as a go-to for quality items continues with this brand of hot dogs, which has just three ingredients — and none of them are by-products.

  By Alexandra Fay Read More

Sweets and Treats (4)

• The Hands Down Best Ice Cream Parlors In Every State

  Sweet treats aren't exactly hard to come by, but if you're on the hunt for ice cream that stands out from the crowd, these are your go-to spots.

  By Andy Beth Miller Read More

• What You Can Expect From A Dairy Queen Treat Center

  Dairy Queen Treat Centers may look familiar, but they differ in one major way from standard locations -- which may be a surprise for many customers.

  By Dylan Murray Read More

• The Only 2 US States Not Blessed With A Cinnabon Location

  Cinnabon is a beloved mall food court staple — but not all states are lucky enough to have one. Discover the two US states without a single Cinnabon location.

  By Joe Hoeffner Read More

• The Brain Freezing Number Of Frostys Wendy's Sells Every Year

  Wendy's fans know that no order from the fast food chain is complete without a sweet, creamy, frozen Frosty dessert. Here's how many are purchased annually.

  By Moriah House Read More

Traditions (12)

• If You Do This At A Diner, Expect Your Server To Give You The Side Eye

  Do this one thing at a diner that was once common and don't be surprised if your server gives you the side eye -- here's why it rubs them the wrong way.

  By Moriah House Read More

• How Valentine's Sweethearts Candy Mottos Have Changed Since 1902

  Valentine's Day wouldn't be the same without those little heart candies with the catchy phrases on them. Here's how Sweethearts candies have changed since 1902.

  By Jessica Riggio Read More

• 11 Best Comfort Foods From Around The World

  Get your cutlery ready as your appetite is whet and your horizons broadened. Each of these comfort foods is beloved as a taste of home, wherever that may be.

  By Andy Beth Miller Read More

• 12 Best Valentine's Day Food Gifts That Aren't Chocolate

  On Valentine's Day, chocolate has become something of a cliche. If you're looking to break the mold but still want to gift food, here are a dozen great ideas.

  By Maria Scinto Read More

• 11 Tips For Eating Dim Sum Beginners Need To Know

  Are you preparing to try dim sum for the first time? Here are some tips to know ahead of time, to make the most of this unique culinary experience.

  By Melanie Andrade Read More

• 12 Things Boomers Say At Restaurants

  If you've ever visited a restaurant with a boomer, odds are you've heard them utter one – if not all – of these familiar phrases during your meal.

  By Andy Beth Miller Read More

• The 11 Best Southern Comfort Foods You Have To Try At Least Once

  Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.

  By Andy Beth Miller Read More

• 12 Things You Need To Know Before Dining At A Supper Club

  Attending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.

  By Melanie Andrade Read More

• 13 Comfort Foods From Italy You Should Try At Least Once

  These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a try at least once in your lifetime.

  By Raelynn Sheridan Read More

• No One Follows These 11 Old School Dining Etiquette Rules Anymore

  Dining culture has shifted away from stuffy appearances and moved toward having a good time, but you might still have some of these etiquette rules hardwired.

  By Andy Beth Miller Read More

• Why Crown Roasts Are Served With Little Paper Hats

  If you've ever seen a roast come with those neat little paper hats on top, you may be wondering, well — just what the heck are they actually for?

  By Joe Hoeffner Read More

• 11 Old-School Cookies Your Grandma Grew Up Eating

  Want to whip up a batch of cookies that harkens back to yesteryear? Then say hello to one (or all) of these 11 recipes your grandma definitely made.

  By Andy Beth Miller Read More

TV (17)

• Whatever Happened To Gatsby Chocolate From Shark Tank?

  Ever wondered what happened to Gatsby Chocolate after the brand struck a deal on Shark Tank? Here's what became of the chocolate brand.

  By Kristine Belonio Read More

• The 11 Most Memorable Super Bowl Food Commercials Of The Past Decade

  Some watch the Super Bowl for football. Others come for the commercials, and the food. These 11 iconic ad spots combined both to make marketing magic.

  By Andy Beth Miller Read More

• One Of Ina Garten's Early Catering Jobs Was About As Unexpected As It Can Get

  Celebrity chef and icon Ina Garten has certainly lived a storied life, including many wild tales from her time working as a caterer in the Hamptons.

  By Haley McNamara Read More

• The Extreme Conditions Hell's Kitchen Contestants Have To Deal With During Filming

  "Hell's Kitchen" contestants face intense heat, long hours, and nonstop pressure during filming -- here's what that experience is really like.

  By Paige Hughes Read More

• Whatever Happened To BagBowl From Shark Tank?

  Over a decade ago, BagBowl debuted on Shark Tank trying to pitch a simple concept for cleaner, sturdier snackware. Whatever happened to the company?

  By Kristine Belonio Read More

• The Staggering Number Of Restaurants That Failed After Appearing On Kitchen Nightmares

  Kitchen Nightmares sets out to restore failing restaurants to a profitable and enjoyable business, but a staggering number of them end up failing anyway.

  By Rolland Judd Read More

• Anthony Bourdain's Tip For Enjoying Cincinnati-Style Chili To Its Fullest Potential

  Cincinnati-style chili stands out from the crowd, which is why it makes sense Anthony Bourdain was a fan. This was his tip for enjoying it like you should.

  By Jessica Riggio Read More

• The Hell's Kitchen Altercation That Earned One Contestant A Hefty Court Settlement

  Hell's Kitchen is one of Gordon Ramsay's more fiery shows, and that's saying something. Things got so heated with one contestant they actually got paid.

  By Paige Hughes Read More

• The Alarming 'Iron Chef' Incident That Involved Blood And A Nightmarish Creature

  Iron Chef usually surprises its audience with technical mastery and jaw-dropping food, but this incident was described as a celebrity chef's worst injury.

  By Erica Martinez Read More

• Whatever Happened To OatMeals From Shark Tank?

  Fans of Shark Tank may remember a little New York enterprise known as OatMeals coming onto the show looking for funds to expand. What happened after?

  By Kristine Belonio Read More

• How Long Is A Top Chef Season In Real Time?

  When you're watching an episode of Top Chef it can feel like time flies by, but that's mostly thanks to artful editing. This is how long a season takes to film.

  By Rolland Judd Read More

• Whatever Happened To JicaFoods From Shark Tank?

  JicaFoods was founded to sell products made with jicama, a superfood option. The owners were on their way to success and appeared on Shark Tank.

  By Kristine Belonio Read More

• Whatever Happened To Soupergirl From Shark Tank?

  Shark Tank has seen many food companies come and go, but Soupergirl stood out from the crowd. Whatever happened to the company after the episode aired?

  By Kristine Belonio Read More

• The Classic Food Oprah Would Choose For Her Last Meal On Earth

  Oprah Winfrey could, most likely, have any dish she wanted. But if she had to have just one last meal on Earth, you might be surprised by her choices.

  By Kristine Belonio Read More

• The One Food Gordon Ramsay Refuses To Eat - 'The Smell Is Disgusting'

  As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this notoriously tough celeb won't try — ever.

  By Kristine Belonio Read More

• The Cutthroat Industry Carla Hall Came From That Primed Her For Television Stardom

  Carla Hall has been involved in a number of industries over her career, from accounting to catering, and one in particular prepared her for television.

  By Erica Martinez Read More

• Anthony Bourdain's 'Bad Clue' To Avoid When Picking A Spot To Eat

  To apply Anthony Bourdain's advice for deciding which restaurants to dine at on vacation, you'll have to wait until you arrive & use your observational skills.

  By David Stringer Read More