Archive for April 2025

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Alcohol and Cocktail (21)

• Give Your Cinco De Mayo Margaritas A Fizzy Upgrade With This Mexican Staple

  Lots of people choose to celebrate Cinco de Mayo with a margarita. Upgrade yours with a fizzy twist courtesy of one popular Mexican ingredient.

  By Jacob Smith Read More

• Want Your Bottom Shelf Whiskey To Taste Better? Try These 13 Mixers

  Bottom-shelf whiskey isn't always the smoothest booze on the market, but it can easily be taken to the next level with one of these mixers.

  By Elizabeth Arnold Read More

• Cheap Bourbon That's Actually Worth Buying

  On the hunt for a good bourbon? Think twice before dismissing the bottom shelf, where you can find several bottles that offer plenty of bang for their buck.

  By DB Kelly Read More

• The Storied Pennsylvania Brewery That Went From Church Pews To Pouring Brews

  This hip brewery in Pittsburgh restored the towering columns, elegant stained glass windows, and wooden pews of a historic church to bring people together.

  By Joe Hoeffner Read More

• Is It Cheaper To Order Wine By The Glass Or Bottle At A Restaurant?

  If you're looking to enjoy a glass or two of wine with dinner, is it cheaper to go for a wine by the glass or should you opt for purchasing a whole bottle?

  By Allison Beussink Read More

• Will The Bourbon Barrel-Aged Fad Ever Flicker Out?

  We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its flavor.

  By Joe Hoeffner Read More

• Bourbon And Whiskey: What's The Big Difference Anyway?

  All whiskeys share some characteristics, but there are a few specific rules that separate the bourbon from the rest of the bottles you find at the store.

  By Creshonda A. Smith Read More

• Keg Vs Cask Beer: What's The Actual Difference?

  Deciding between beer that's been stored in a keg or a cask is a huge choice, because they are very different. Here's what makes them so distinct.

  By Jacob Smith Read More

• If You Enjoy Beer Outside This Summer, You Might Just Become A Mosquito Magnet

  Drinking a cold beer outside on a warm, summer's day is one of the pleasures of life. However, this boozy habit could turn you into a mosquito magnet.

  By Moriah House Read More

• What Is A Spritzer, And How Is It Different From Seltzer?

  When warmer weather comes out, many of us reach for lighter drinks like a spritzer. But what is a spritzer, and is it really any different from a seltzer?

  By Shaun Melady Read More

• Stock Up On Your Favorite Wines And Whiskeys Before They Start To Break The Bank

  With the threat of tariffs looming overhead, now might be a good time to stock up on your favorite wines and whiskeys. Here's what you need to know.

  By Allison Beussink Read More

• Requesting A Drink Be Made Strong At A Bar Is Pointless. Here's Why

  There are several things you should avoid saying to your bartender. Asking them to make your drink "strong" is definitely one of them.

  By Joe Hoeffner Read More

• What Exactly Is Beer Salt And How Is It Different From The Normal Stuff?

  Beer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it differs from table salt.

  By Jacob Smith Read More

• Anthony Bourdain's Hangover Cure Was Iconic (Even If It Might Not Work)

  Put down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.

  By Alba Caraceni Read More

• Why Beer Was Once Not Classified As An Alcoholic Beverage In Russia

  For some time, beer wasn't legally considered an alcoholic beverage in Russia. But why was this the case, and what changed?

  By Joe Hoeffner Read More

• Why Food Tastes Better When You've Had A Little Booze

  We all know that food tastes better after you've had a few drinks, but why is that? The answer is not as straightforward as you might expect.

  By Mariana Zapata Read More

• Here's What 'Call Drink' Really Means In Bartending

  Many bars offer 'call' and 'well' versions of the same drink. Knowing the difference between the two is the key to getting the most out of your experience.

  By Dennis Lee Read More

• What To Do When You Don't Like The Drink You Ordered At The Bar

  Telling the bartender you don't like the drink you ordered can be an awkward experience. Here's how to approach changing your drink at a bar.

  By Lindsey Reynolds Read More

• The Hidden Meaning Behind The Coffee Beans In An Espresso Martini

  Cocktails usually come garnished but the three coffee beans on your espresso martini aren't just for looks, they're a message to the drinker.

  By Erica Martinez Read More

• The Reason You Never See People Drinking In Beer Commercials

  Ever wonder why beer commercials make their product look so delicious, but never show anyone drinking it? Hint: it has nothing to do with federal regulations.

  By Allison Beussink Read More

• What's The Best Mexican Lager? We Did A Blind Taste Test To Find Out

  We wanted to find the best Mexican lager out there, so we did a completely blind taste test to find out which one truly reigns supreme among the rest.

  By Michael Palan Read More

Baking (39)

• Canned Crescent Rolls Are Your Ticket To Shortcut Monkey Bread

  With its caramelized crust and pillowy dough, monkey bread is a pull-apart sweet treat. And it’s so easy to make if you use canned crescent rolls.

  By Iva Sorsa-Sunic Read More

• How To Bake Sourdough Bread Without A Dutch Oven

  Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen tools will deliver delicious bread.

  By Maria Scinto Read More

• Skip The Custom Order And Jazz Up Grocery Store Cake With A Simple Trick

  Custom-order cakes can be seriously expensive. Happily, you can make standard store-bought cakes incredibly eye-catching thanks to this simple trick.

  By Lauren Bair Read More

• Hey TikTok, Stop Eating Icing From The Can And Do This Instead

  If you've seen the canned icing mukbang trend on TikTok, you'll know how divisive it can get. We're here to tell you there are better ways to eat frosting.

  By Maria Scinto Read More

• The Only Tool You Need To Bake Up Two Cakes On One Sheet Pan

  If you don't bake on a regular basis, it can feel like a waste of money to stock up on a bunch of equipment. Here's how to bake two cakes on a single sheet pan.

  By Iva Sorsa-Sunic Read More

• The Buttery Sweet Spread That'll Step Up Boxed Pancakes

  Boxed pancakes are already a quick step for a sweet and satisfying breakfast. Take your stack up another gear with this buttery sweet spread.

  By Iva Sorsa-Sunic Read More

• The Egg Cracking Mistake That Can Completely Ruin Your Recipe

  Cracking eggs may seem like the simplest part of most recipes. However, there is one common egg cracking mistake that can completely ruin your dish.

  By Iva Sorsa-Sunic Read More

• Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated

  People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?

  By Kurt Suchman Read More

• The Trick That Turns Banana Bread Into The Perfect Breakfast

  A nice slice of banana bread with a smear of butter is already a pretty wonderful way to start the day, but this kitchen hack turns it into an ideal breakfast.

  By Lauren Bair Read More

• A Cake Without Flour? It Works Better Than You'd Think

  Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here’s why it works so well.

  By Creshonda A. Smith Read More

• The Secret Addition That'll Give You Gooey Homemade Rice Krispie Treats

  There’s an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ingredient.

  By Erin Goldsby Read More

• What Room Temperature Really Means In Baking

  So many baking recipes throw out the phrase "room temperature" a lot. However, let's be real, what exactly does "room temperature" mean?

  By Lauren Bair Read More

• The Kind Of Pan You Need For A Warm Chocolate Chip Skillet Cookie

  There’s nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best? We asked an expert.

  By Erin Goldsby Read More

• For Ultra-Flavorful Boxed Cake, Take One Extra Step Once It's Out Of The Oven

  You can make a boxed cake better with homemade frosting and pretty adornments, but you can also greatly improve the taste and texture with this simple step.

  By Erica Martinez Read More

• The Crispy, Old-Fashioned Candy That Only Takes 4 Ingredients To Make

  Old-fashioned candies often seem as mysterious as they are delicious. However, one old-timey sweet recipe only requires 4 ingredients to make.

  By Iva Sorsa-Sunic Read More

• Your Measuring Cups Are Sabotaging Your Recipes, According To Alton Brown

  If you find your baking keeps going awry, despite measuring everything carefully with your measuring spoons, Alton Brown may have the solution.

  By Iva Sorsa-Sunic Read More

• How Long You Should Really Cool A Cake Before Frosting It

  Properly waiting for a cake to cool before you can frost it is not for the impatient, so we consulted a decorating expert to find out how long to wait.

  By Maria Scinto Read More

• Why You Need To Put In The Extra Work And Temper Your Chocolate

  Tempering chocolate can be a very important step depending on what your goal is in the kitchen. For the casual baker, here's what tempering chocolate means.

  By Maria Scinto Read More

• Avoid These 10 Mistakes For Perfect Homemade Pretzels

  Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.

  By Chloë James Read More

• For Easy Homemade Churros, Follow This One Simple Trick

  Homemade churros are an unbeatable fried treat. This simple trick makes churros even easier to make at home and helps you create nice, even shapes.

  By Iva Sorsa-Sunic Read More

• The Type Of Butter To Avoid For Better Cinnamon Roll Filling

  We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.

  By Maria Scinto Read More

• The Case For Solely Using Unsalted Butter When Baking

  We asked an expert for their opinion on whether to use salted or unsalted butter when cooking, and their response might surprise you.

  By Maria Scinto Read More

• It Only Takes A Few Ingredients To Make A Quick Lemon Mug Cake

  Mug cakes are perfect when you want a minimal ingredient fuss-free dessert in minutes. And it's so easy to make a deliciously bright lemon version.

  By Iva Sorsa-Sunic Read More

• The Chocolate Chip Cookies So Good They Were Served To 5 Presidents

  As White House chef, Roland Meisner served world-class meals to five former presidents. But one of his most enduring creations was a chocolate chip cookie.

  By Mariana Zapata Read More

• Make Your Cookies Fluffier With One Simple Swap

  We asked Joanne Gallagher of the blog Inspired Taste how to make cookies fluffier, and it turns out you just need to make one simple substitution.

  By Maria Scinto Read More

• It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake

  Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.

  By Creshonda A. Smith Read More

• Why Using Aluminum Foil For Baking Is A Critical Error

  Using aluminum foil as a pan liner is not a good idea when baking delicate goods like cookies or brownies, according to a pro chef. Here’s why.

  By Iva Sorsa-Sunic Read More

• 16 Vintage Cakes You Need To Make

  From the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.

  By Holly Riddle Read More

• Yes, There's Actually A Cheese That Pairs Perfectly With Chocolate Chip Cookies

  We went to an expert for their opinion on whether chocolate chip cookies pair well with cheese, and if so, which type would be best.

  By Maria Scinto Read More

• How Ina Garten Makes An Irresistible Chocolate Cake Without Turning On The Oven

  A no-bake chocolate cake recipe from the Barefoot Contessa herself? Sign us up! This dessert is easy to make, impressive to serve, and absolutely delicious.

  By Cassie Womack Read More

• Will Pizza Dough Work For Cinnamon Rolls?

  Making cinnamon rolls with pizza dough sounds like a great culinary hack, but does it actually work? We spoke to a pastry chef to find out.

  By Alba Caraceni Read More

• The Creamy Ingredient That Can Upgrade Your Apple Pie

  There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, according to a top pastry chef.

  By Erica Martinez Read More

• Pancake Mix Is Your Ticket To Easy Biscuits At Home

  You can use any pancake mix you have on hand to make fuss-free fluffy biscuits at home. Here’s how to do it.

  By Iva Sorsa-Sunic Read More

• How To Make Cake Flour At Home With The Ingredients Already In Your Pantry

  For certain baked goods, cake flour is absolutely crucial. But if you don't have any on hand, you can actually make a great substitute right at home.

  By Iva Sorsa-Sunic Read More

• Make Store-Bought Frosting A Whole Lot Smoother With One Fridge Staple

  There is no reason to use store-bought frosting straight from the can when you can upgrade it to something that feels homemade with just one ingredient.

  By Alba Caraceni Read More

• Simple Tricks To Make Instant Pudding Taste Homemade

  Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade, and impress yourself.

  By Chloë James Read More

• The Biscuit Cutter Alternative That's Already Hanging Out In Your Pantry

  Not having a biscuit cutter shouldn't prevent you from making biscuits at home. Just reach for this biscuit cutter alternative; you'll likely have one to hand.

  By Maria Scinto Read More

• Why You Should Par-Cook Apples For Better Pie

  You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here’s why it’s so important.

  By Alba Caraceni Read More

• Here's How To Know When Your Bulk Fermentation Is Done

  Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a flawless bulk fermentation.

  By Kurt Suchman Read More

Burger Joints (18)

• Arby's Doesn't Cook Its Burgers Like All The Other Fast Food Chains

  Arby's is known for having the meats and even includes burgers on its beefy menu. However, the chain doesn't cook its patties like other fast-food franchises.

  By Jacob Smith Read More

• Anne Burrell's Go-To Fast Food Restaurant Was Also A Favorite Of Julia Child

  Even celebrity chefs admit to the odd fast food craving. When Anne Burrell wants to grab-and-go her favorite restaurant is one that Julia Child loved.

  By Jacob Smith Read More

• The Only State In The U.S. Where You'll Find A UFO-Shaped McDonald's

  McDonald's franchises are steadfast in their uniformed presentations in some ways, but this UFO themed location is in a world all its own.

  By Joe Hoeffner Read More

• The McDonald's Fry Trick That Makes Dipping On The Go Easier

  When eating McDonald's out and about, dipping your fries in the sauce can be a real challenge. This simple trick makes that process a whole lot easier.

  By Lily Greenall Read More

• Restaurant Burgers Celebrity Chefs Can't Get Enough Of

  From fast food chains to the Four Seasons, celebrity chefs have the inside scoop on where you can order the absolute best burgers in the business.

  By Amber Winston Read More

• This Popular Fast Food Burger Chain Boasts Some Of The Highest Prices

  If you have ever ordered a hamburger from this fast food chain, chances are that it hurt your wallet way more than you were expecting it to.

  By Brian Udall Read More

• Yes, You Can Get An Egg On Your McDonald's Burger (But There's A Catch)

  If you're looking for a new secret menu item at McDonald's, look no further than a burger with egg on it. That said, there's a small trick you need to get one.

  By Dylan Murray Read More

• The Famous Golfer Who Owns Five Guys Franchises In California

  When you think of fast food, it isn't often that athletes come to mind. But this famous golfer is the proud owner of several Five Guys franchises.

  By Erica Martinez Read More

• Why Wendy's Fish Sandwich Isn't Available Year-Round

  Wendy's does not serve a fish sandwich year-round. However, the chain has a good reason for only serving its fish sandwich during certain months of the year.

  By Maria Scinto Read More

• The Staggering Number Of Filet-O-Fish Sandwiches McDonald's Sells During Lent

  Fish is a hot commodity during Lent and fast food chains like McDonald's take advantage of high demand. How many fish sandwiches does it usually sell?

  By Dennis Lee Read More

• Does In-N-Out's Secret Menu Really Have A Breakfast Burrito On It?

  It's no secret that In-N-Out has a secret menu, but social media is drooling over another, even more secret menu with a breakfast burrito on it. Is it true?

  By Alba Caraceni Read More

• This Is How Much Protein Is Actually In A McDonald's Cheeseburger

  For those of you trying to reach certain macronutrient goals, here is the protein content information you need for a McDonald's cheeseburger.

  By Dennis Lee Read More

• 14 McDonald's Ordering Hacks You'll Wish You Knew Sooner

  Feel like you've exhausted your regular McDonald's order? Try one of these tips and tricks to upgrade your next meal at the Golden Arches.

  By Kylie Werner Read More

• Here's Why Donald Trump Loves McDonald's So Much

  For those of us who aren't rich or famous, it can seem like a mystery why the elites choose fast food. Here's why Donald Trump likes McDonald's so much.

  By Maria Scinto Read More

• Here's What Time Shake Shack Stops Serving Breakfast

  Shake Shack isn't particularly known for its breakfast items, but it does have a breakfast menu at some locations. Here's what time it stops serving breakfast.

  By Dylan Murray Read More

• Here's The City With The Most McDonald's Locations

  California has the most McDonald's locations, so it may be a surprise to know that the city with the most of the chain's restaurants isn't in that state.

  By Dylan Murray Read More

• Burger King's Whopper Vs Whopper Jr.: What's The Actual Difference?

  While the Whopper and Whopper Jr. hamburgers from Burger King are clearly different in size, are there any other distinctions beyond the scale?

  By Alba Caraceni Read More

• Are Wendy's Meal Deals Actually Worth It And What's The Best One On The Menu?

  With fast food prices on the rise, fast food chains like Wendy's are offering value meals to keep customers happy. But are you really saving with this deal?

  By Maria Scinto Read More

Casual Dining (14)

• 13 Cracker Barrel Menu Items That Continue To Disappoint Customers

  Cracker Barrel is a classic road trip stop serving up Southern favorites, but the massive menu doesn't only contain hits. These are the items that disappoint.

  By Anita Surewicz Read More

• What Time Is Chili's 3 For Me Lunch Deal Available?

  Chili's is continuing to expand its 3 For Me deals with a 3 For Lunch special as a direct competitor to fast food chains, but when are these available?

  By Dennis Lee Read More

• Why We Typically Avoid The First Items In A Buffet Line

  When you're at a buffet, it's a good idea not to take the first items you come across but they're the ones the restaurant doesn't want you to avoid.

  By Joe Hoeffner Read More

• The Restaurant That Anthony Bourdain Called The 'Best BBQ In Kansas City'

  According to Anthony Bourdain, there is one barbecue restaurant that stands above the rest and is a must-try if you find yourself in Kansas City.

  By Dylan Murray Read More

• The Only Restaurant In Alabama Where You Can Eat A 2-Pound Burger Inside A Cave

  We all love a food challenge, but how about a food challenge that takes place in a cave? That's exactly what this unique Alabama restaurant offers.

  By Joe Hoeffner Read More

• Olive Garden's Most Popular Menu Items Ranked From Worst To Best, According To Customer Reviews

  Olive Garden: You either love it or hate it. These are the chain restaurant's most popular menu items ranked from worst to best, based on reviews.

  By Kylie Werner Read More

• The Discontinued Chili's Menu Item That Fans Desperately Want Back

  Everyone has their favorite menu items, but restaurants often make cuts. Hearts get broken, and people long for their lost loves, like this Chili's classic.

  By Dennis Lee Read More

• The Chili's Order That'll Give You A Creamy Twist On Chips And Salsa

  Ready to take your relationship with Chili's chips and salsa to the next level? Realize true love with this creamy twist on your favorite appetizer.

  By Sarah Sierra-Mohamed Read More

• Panera Lovers Desperately Want One Sweet Item Back On The Menu

  The French Toast Bagel at Panera is a discontinued but beloved item that fans of the fast casual chain whish would reappear on the menu.

  By Dylan Murray Read More

• The Largest Restaurant In Texas Seats Thousands With A Lakeside View

  With the capacity to seat thousands of customers at once, this restaurant is the biggest in Texas. But, does the restaurant's food live up to the setting?

  By Maria Scinto Read More

• The Type Of Dessert You Should Be Wary Of At A Buffet

  To get the most out of a buffet, it's important to know what to try and what to avoid. A certain type of dessert definitely falls into the latter category.

  By Iva Sorsa-Sunic Read More

• The Gas Station Where You Can Get The Best Burger In Georgia

  The burger scene is dominated by fast food chains, but this gas station burger joint near Atlanta, Georgia shows the American burger dream is still alive.

  By Erica Martinez Read More

• The Best Things To Order At Olive Garden If You Don't Like Pasta

  Though Olive Garden is known for pasta, not everyone is in the mood for it. These are the best things you can order at Olive Garden that aren't pasta.

  By Anita Surewicz Read More

• When Dining At Golden Corral, We Always Avoid This One Breakfast Staple

  If you're hauling your butt out of bed to go get actual breakfast, don't waste any plate space with this dish at Golden Corral's breakfast buffet.

  By Creshonda A. Smith Read More

Chicken Chains (5)

• Review: KFC's Chicken & Waffles And Strawberry & Crème Pie Poppers — Don't Waffle On These Hot New Items

  KFC’s Chicken & Waffles and Strawberry & Crème Pie Poppers are some new, limited edition items added to the menu that we needed to try out for ourselves.

  By Michael Palan Read More

• The Worst Wingstop Sauce Flavor We Tried Tasted Like Cough Syrup

  When there are a lot of options, it can be hard to decide which sauce you want on your wings. Well, at Wingstop, this is the sauce you should definitely skip.

  By Dennis Lee Read More

• Fried Chicken Chains That Are Expanding In 2025

  Several fried chicken chains have their sights set on expansion in 2025. Expect to see much more of these fast food restaurants in the near future.

  By Kylie Werner Read More

• Here's What Makes Popeyes Chicken Taste So Good

  Popeyes chicken is just so delicious, and the brand keeps the recipe for it a secret, revealing very little. But here's what we do know about it.

  By Chloë James Read More

• Here's What Chick-Fil-A Sauce Is Really Made Of

  Tangy, sweet, and slightly smoky, Chick-fil-A sauce has a taste that is all its own. But what ingredients actually go into this popular condiment?

  By Erica Martinez Read More

Cleaning (10)

• The Kitchen Staple You Need To Keep Far Away From The Drain

  There are several common household and kitchen pantry items you should avoid dumping down the sink. This particular one causes all sorts of problems.

  By Erin Goldsby Read More

• The British Way Of Washing Dishes Might Gross Out Americans

  It's such an everyday activity that it's easy to forget the way we wash dishes is culturally informed. The British method doesn't sit right with many Americans.

  By Creshonda A. Smith Read More

• Coffee Is Your Friend When It Comes To Cleaning The Microwave

  When you've got a dirty microwave, it can be hard to get it fully clean. The stuff you reach for in the morning -- coffee -- is the cleaning weapon you need.

  By Kat Olvera Read More

• The Biggest Mistake You're Probably Making When Cleaning Your Dishwasher

  Your dishwasher is an amazing machine and makes cleaning up so much easier. However, most dishwasher enthusiasts are making one common mistake.

  By Joe Hoeffner Read More

• The Baking Soda Fix That Makes Old Sheet Pans Look New Again

  Don't give up on your old sheet pans yet. If you have some baking soda, there are lots of ways you can buff these babies up and get their shine back.

  By Lily Greenall Read More

• How Often You Really Need To Clean Your Gas Stovetop

  Gas stoves are a popular appliance in American households, but they do need to be cleaned regularly. How often do gas stoves actually need cleaning?

  By Iva Sorsa-Sunic Read More

• Next Time You Clean Your Microwave, Grab A Tool From Your Bathroom

  It's an easy kitchen appliance to forget about, but your microwave does need regular cleaning. This bathroom tool makes quick work of tight spaces.

  By Iva Sorsa-Sunic Read More

• Rusty Cast Iron Pan? Grab Some Vinegar (But Be Careful)

  Vinegar is the key to getting a rusty cast iron pan back in shape, but you need to watch that it doesn’t corrode the iron. Here's how to do it.

  By Alba Caraceni Read More

• How To Safely Clean Sharp Knives Without Tearing Up A Sponge

  When cleaning sharp knives, it's easy to accidentally slice apart your sponge. If you do this, you need to learn this technique to safely clean your knives.

  By Creshonda A. Smith Read More

• Is It Safe To Clean Your Coffee Maker With Vinegar?

  Getting rid of limescale in coffee makers can be a pain. While many use vinegar to clean their coffee maker, others suggest doing so will ruin the machines.

  By Cassie Womack Read More

Coffee And Tea (15)

• The 2-Drink Mix That'll Make For A More Refreshing Caffeine Boost

  Want to change up your daily coffee routine? This 2-drink mix will give you a refreshing boost and vary the way you take your caffeine in the mornings.

  By Iva Sorsa-Sunic Read More

• A Simple Water Mistake Can Seriously Ruin Your Pour Over Coffee

  Brewing coffee at home seems fairly straightforward, but the devil is in the details. You might actually be messing up the water when you make pour over coffee.

  By Mariana Zapata Read More

• Why You'll Sometimes Get Sparkling Water To Drink Alongside Espresso

  That sparkling water next to your espresso isn't an accident. Get the most out of both drinks by tapping into delicious traditional and innovative combos.

  By Sarah Sierra-Mohamed Read More

• The 2 Creamy Additions Bobby Flay Uses To Make Iced Tea Even More Refreshing

  Bobby Flay believes that a great iced tea does not need to rely solely on the tea itself for its flavor, and it can benefit greatly from these two ingredients.

  By Dylan Murray Read More

• 11 Best Drip Coffee Makers Currently On The Market, According To Reviews

  Coffee aficionados will know, there are many different ways to make your cup of Joe. We take a look at how the best drip coffee makers on the market stack up.

  By Anita Surewicz Read More

• Save Your Leftover Coffee For The Ultimate Breakfast Upgrade

  Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.

  By Creshonda A. Smith Read More

• Mayo And Coffee: Do People Actually Enjoy This Ghastly Combination?

  You read that right, some people have been putting mayo in their coffee. So, why would anyone do that and can the combination possibly taste good?

  By Jacob Smith Read More

• What Canned Coffee Has That Bagged Coffee Doesn't

  Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.

  By Kat Olvera Read More

• Why The Rare Excelsa Beans Might Become Your Morning Coffee Staple

  While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.

  By Mariana Zapata Read More

• Here's Why Your Matcha Gets Clumpy (And How To Avoid It)

  There is nothing worse than a matcha latte filled with gritty, powdery clumps. Here are the techniques to make sure you get a smooth drink every time.

  By Iva Sorsa-Sunic Read More

• Here's Where Starbucks Actually Gets Its Coffee Beans From

  You could be drinking a jet-setting cappuccino. Using an expert sourcing team from Switzerland, here's exactly where Starbucks gets its coffee beans.

  By Creshonda A. Smith Read More

• This Latte Hack Promises To Save You Money (But Is It Even Allowed?)

  There is nothing wrong with trying to save a buck or two when you're craving a latte from your favorite coffee shop, but is this hack against the rules?

  By Dylan Murray Read More

• Café Au Lait Vs. Latte: What's The Actual Difference?

  Whether you're making them at home or ordering from the coffee shop, it's important to know the difference between coffee drinks like café au lait and latte.

  By Creshonda A. Smith Read More

• Here's How Many Grams Of Matcha You Need Per Latte

  If you're starting to make your own matcha lattes at home but are struggling to get them to taste right, you ought to check your ratios. Here's the best one.

  By Iva Sorsa-Sunic Read More

• How To Add A Little Strawberry Flavor To Your Matcha

  Adding some fresh, frozen, or powdered strawberry brings a fruity sweetness and a pop of color to earthy matcha. Here’s how to do it.

  By Shaun Melady Read More

Coffee Shops (4)

• The Forgotten Starbucks Drink Size That Needs To Make A Return

  Starbucks is known for its unique way of ordering drink sizes, but there's one size that seems to have gotten lost in the shuffle we wish would make a return.

  By Erica Martinez Read More

• What Is Starbucks' Lavender Powder Made Of?

  Starbucks' range of lavender drinks have made a splash since they were introduced. The lavender powder used to make them includes a whole host of ingredients.

  By Iva Sorsa-Sunic Read More

• Starbucks' New Espresso Drink Shakes Up An Iconic Mexican Beverage

  Starbucks is gearing up for warmer weather by debuting a new espresso drink based on a classic Mexican beverage that's perfect for sipping in the sunshine.

  By Cassie Womack Read More

• This Starbucks Iced Coffee Boasts The Most Caffeine

  Wondering what Starbucks iced drink has the most caffeine in it? We found out -- here's what to know about it (and why this drink contains so much caffeine).

  By Haley McNamara Read More

Cook (16)

• Never Skip One Prep Step When Cooking Asparagus

  Asparagus is a delicious spring treat and can be prepared in a variety of ways. Just make sure you don't skip this step when prepping your vegetables.

  By Louise Rhind-Tutt Read More

• The Safety Mistake You're Probably Making When Air Frying Chicken

  Air fryer chicken is one of those great weeknight dishes you can whip up in no time at all. However, you could be making one crucial safety mistake.

  By Iva Sorsa-Sunic Read More

• Give Air-Fried Fish A Deep-Fried Crisp With This Simple Trick

  Enjoy an extra crispy bite when you cook breaded fish in an air fryer. This trick means you'll be air frying the crispiest deep-fried style fish in no time.

  By Iva Sorsa-Sunic Read More

• It Only Takes 3 Ingredients To Make A Tasty Stir-Fry Sauce

  Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up in under 10 minutes.

  By Erin Goldsby Read More

• What You Should Know Before Attempting To Freeze Hard-Boiled Eggs

  If you have hard-boiled eggs that are close to expiration, you can just freeze them, right? Yes and no — you can freeze the, but you may not want to eat them.

  By Brian Udall Read More

• Why It's Actually A Major Mistake To Peel Cucumbers

  When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing away the most nutritious part.

  By Kurt Suchman Read More

• The Extra Step That'll Take Frozen Waffles From Floppy To Crispy

  Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in no time at all.

  By Creshonda A. Smith Read More

• 12 Potential Microwave Disasters And How To Avoid Them

  Nobody wants a microwave disaster. From explosions to fires to chemicals in your food, here are potential microwave disasters and how to avoid them.

  By Anita Surewicz Read More

• It Only Takes 3 Ingredients To Make A Luscious Alfredo Sauce

  Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what are the origins of Alfredo sauce?

  By Erica Martinez Read More

• What You Need To Know Before Frying Up Chicken In Butter

  Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, there's a few things to note.

  By Louise Rhind-Tutt Read More

• Effortlessly Turn Tortillas Into Hard Taco Shells With A Genius Microwave Hack

  If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun back in Taco Tuesdays.

  By Iva Sorsa-Sunic Read More

• The Quick And Easy Way Ree Drummond Makes Grilled Cheese Sandwiches

  A grilled cheese is already a quick and easy comfort food, but Ree Drummond's grilled cheese hack takes sandwich simplicity to the next level.

  By Louise Rhind-Tutt Read More

• Here's The Best Type Of Cabbage To Use For Coleslaw

  There's more to making coleslaw at home than simply adding chopped cabbage to dressing. Expert Joanna Gallagher has tips for the crunchiest, creamiest colesaw.

  By Stephen Bradley Read More

• Our Least Favorite Grocery Store Bacon Shriveled Down To Almost Nothing

  While you might think you can't go wrong with bacon, some brands are better than others. The Takeout's least favorite bacon came from a popular grocery brand.

  By Erica Martinez Read More

• The Unique Way To Cook Steaks That Starts With A Jar

  There's a easy way to make a juicy steak that doesn't require a pan or grill. All you need are seasonings, water, and a jar. Yes, you read that right

  By Shaun Melady Read More

• This Trader Joe's Frozen Favorite Is An Easy Way To Upgrade Taco Tuesday

  Put the fun back in Taco Tuesdays and upgrade your standard recipe with this Trader Joe's frozen fan favorite that's super quick and easy to make.

  By Allison Beussink Read More

Cooking (133)

• How To Hack Your Way To A Mess-Free Summer Hot Dog

  How do you make eating a hot dog a less messy experience? The secret lies in the way you apply all the tasty toppings.

  By Maria Scinto Read More

• The Savory, Classic Comfort Food Robin Williams Loved

  Robin Williams had a passion for life that carried him to the heights of fame. When he came home at night, he was known to enjoy this classic comfort food.

  By Erica Martinez Read More

• 11 Reasons To Stop Throwing Away Citrus Peels

  Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.

  By Elizabeth Arnold Read More

• Turn Nearly-Empty Jam Jars Into Incredibly Flavorful Vinaigrettes

  Don’t throw out your nearly-empty jars of jam. It’s so easy to use them to make a richly flavorful and fruity vinaigrette instead.

  By Iva Sorsa-Sunic Read More

• Why You May Want To Avoid Buying Heinz Worcestershire Sauce

  Worcestershire sauce is great for marinating steaks, in a Bloody Mary, or as an umami booster, but you might want to try a brand other than Heinz.

  By Joe Hoeffner Read More

• Our Favorite Store-Bought Salsa Verde Brand Brings The Bright Flavors

  Green eggs and ham just missed the salsa verde train. Brighten any dish with the fresh flavors of our favorite tested and proven store-bought salsa verde brand.

  By Erica Martinez Read More

• The One Step You Can't Miss When Making Hash Browns

  The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a crucial step during preparation.

  By Joe Hoeffner Read More

• The Complicated Beef Dish That Will Never Turn Out As Good At Home

  It's a dish so delicious that Gordon Ramsey wants it among his last meals. But why is beef Wellington also one of the most challenging culinary creations?

  By Louise Rhind-Tutt Read More

• This Kitchen Prep Step Isn't Just For Professional Chefs

  Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.

  By Erica Martinez Read More

• If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP

  Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.

  By Erin Goldsby Read More

• Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick

  How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.

  By A.J. Forget Read More

• How To Make Perfect Basmati Rice, According To Maneet Chauhan

  Basmati rice is a classic rice variety with a rich flavor profile that's both floral and nutty. Here's how celebrity chef Maneet Chauhan recommends making it.

  By Maria Scinto Read More

• Nigella Lawson Saves Pasta Water For Another Homemade Food

  At this point, it seems like common knowledge that you should add pasta water to your pasta sauce, but Nigella Lawson also uses it for another homemade food.

  By Lauren Bair Read More

• Make Homemade Hot Pockets With This Classic Canned Ingredient

  Hot pockets are convenient but they aren't exactly known for their health benefits. Take back control of your snacks by making a copycat with this ingredient.

  By Shaun Melady Read More

• The Only Knife You Need For Top Notch Homemade Fries

  Making fries from scratch is easy and delicious. If it sounds like a lot of work, just know that all you really need is one good knife. This is the kind to use.

  By Shaun Melady Read More

• How To Make Lazy Tomato Sauce Without A Blender

  Most fresh tomato sauce recipes call for using a blender. But if you don’t want to deal with washing more dishes, try this ultimate easy hack.

  By Mariana Zapata Read More

• The Type Of Pan You Should Never Use To Make Smash Burgers

  With thin patties and a perfect seared crust, smash burgers are popular for a reason. But when it comes to making them at home, you need to pick the right pan.

  By Cassie Womack Read More

• 11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros

  Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.

  By Elizabeth Arnold Read More

• Gordon Ramsay's Trick For Crispy Fried Fish Requires Patience

  Gordon Ramsay says the key to making crispy fried fish in beer batter comes down to timing more than anything else. Here’s how to do it.

  By Dylan Murray Read More

• The 3-Ingredient Chocolate Pudding That You Have To Try Frozen

  There's nothing like chocolate to liven up an afternoon or finish out the evening. Even better, this easy chocolate pudding can be turned into a frozen treat.

  By Shaun Melady Read More

• Stop Throwing Out Leftover Rice, Toss It In The Oven Instead

  That leftover carton of rice from your takeout order doesn't need to go in the bin. With a few additions and a trip to the oven, it's ready for the table again.

  By Maria Scinto Read More

• Your Everyday Oatmeal Will Taste Rich And Silky With One Simple Swap

  Oatmeal can be just fine, or it can be creamy, rich, and luxurious. If you're tired of bowls of bland and boring oats, try out this simple upgrade.

  By Kurt Suchman Read More

• How To Make Kraft Mac And Cheese Taste Just How You Remember It

  Kraft Mac and Cheese may not taste like it used to, but there are some simple hacks to recreate the nostalgic OG flavor at home. Here’s how to do it.

  By Lauren Bair Read More

• The Skin-Crawling Reason Anthony Bourdain Would Never Order Swordfish

  Celebrated chef Anthony Bourdain knew all about the restaurant industry. The reason he would never order swordfish may put you off the fish for life.

  By Jacob Smith Read More

• The Simple Way To Serve Up Morning Oatmeal For A Crowd

  Don't spend another minute nuking and stirring individual oatmeal packets. Fix it and forget it when you serve up oatmeal for a crowd using this handy gadget.

  By Dylan Murray Read More

• The Punchy Ingredient Your Deviled Eggs Need

  It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give it the zip it needs.

  By Sarah Sierra-Mohamed Read More

• Why Wolfgang Puck Heavily Seasons Cold Food

  Professional chefs like Wolfgang Puck tap into many cooking secrets to make great food, and having a heavy hand when it comes to seasoning cold dishes is key.

  By A.J. Forget Read More

• The Genius Way Ree Drummond Combines Pizza And Lasagna For One Flavorful Dish

  Ree Drummond, also known as the Pioneer Woman, takes two favorites and turns them into one creative dish, but has a special way of combining the flavors.

  By Maria Scinto Read More

• Why You Should Never Use Hot Tap Water For Cooking

  It's not common knowledge yet, but hot tap water is actually not a good choice to cook with or drink. Here's everything you need to know to stay safe.

  By Lindsey Reynolds Read More

• For A Quick And Easy Quiche Crust, Use One Canned Shortcut

  Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.

  By Shaun Melady Read More

• The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow

  There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.

  By Erica Martinez Read More

• The Great Grilled Cheese Debate: Is Butter Or Mayo Better?

  Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.

  By Erin Goldsby Read More

• How Aromatics Take Food From Fine To Five Star

  If you don’t use aromatics when cooking, you’re missing out on a huge amount of flavor. Here’s how to use them to enhance all kinds of dishes.

  By Joe Hoeffner Read More

• 15 Things You Should Never Put In A Microwave

  While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ever put in the microwave.

  By Cheryl Kochenderfer Read More

• 2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make

  Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.

  By Haley McNamara Read More

• Upgrade Your Favorite Potato Salad With This Creamy Swap

  Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute for mayonnaise?

  By Kurt Suchman Read More

• Say Goodbye To Boring Pancakes With This Simple Swap

  Sometimes, plain pancakes can be ... well, just a bit too plain. One simple upgrade can completely take your pancakes to a whole new level.

  By Lauren Bair Read More

• 11 Potential Air Fryer Disasters And How To Avoid Them

  While the air fryer is a useful appliance for cooking, that doesn't mean it's magical. These are some potential air fryer disasters and how to avoid them.

  By Melanie Andrade Read More

• Give Ham And Cheese Sandwiches A Mexican-Inspired Upgrade With These 3 Ingredients

  The ham and cheese sandwich is a staple, but it’s easy to add some Mexican flair to your midday meal. All it takes is three extra ingredients.

  By A.J. Forget Read More

• This Sweet Canned Ingredient Will Transform Dry And Bland Chicken

  There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.

  By Shaun Melady Read More

• How To Transform Leftover Rice Into A Fancy Fried Appetizer

  We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.

  By Erica Martinez Read More

• Do You Really Need To Mess With The Power Settings Before Microwaving Food?

  For most of us, using the microwave is as simple as pressing the start button, but the appliance does come with power settings. Are they actually useful?

  By Kurt Suchman Read More

• Give Your Tuna Salad A Fresh Tropical Upgrade With This Sweet Ingredient

  Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.

  By Sarah Sierra-Mohamed Read More

• Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade

  The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.

  By Sarah Sierra-Mohamed Read More

• The Zesty Salad Dressing You Need To Start Putting On Your Tacos

  There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this zingy salad dressing.

  By Shaun Melady Read More

• When You Should (And Shouldn't) Reverse Sear Your Steaks

  Reverse searing definitely needs to be in your repertoire of steak cooking techniques. But you shouldn't opt for it every time, according to a pro chef.

  By Brian Udall Read More

• For Perfectly Cooked Fish Every Time, Use This Slow And Steady Cooking Method

  Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one method that never fails.

  By Brian Udall Read More

• The Protein-Packed Breakfast Bites That Are Perfect For Busy Mornings

  When you're trying to get the kids (or yourself) packed up and out the door in the morning, these delicious, nutritious bites are an unbeatable breakfast.

  By Brian Udall Read More

• 11 Mistakes To Avoid When Cooking Chicken In The Air Fryer

  The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be making when cooking chicken in it.

  By Amber Winston Read More

• Just Because You Can Microwave Shrimp Doesn't Mean You Should

  Since shrimp cook fast, you may think that the microwave is the perfect appliance to heat them. But this is a mistake, and there are several reasons why.

  By Lily Greenall Read More

• Easily Bulk Up Boring Canned Soup With Another Comfort Food

  Another plain ol' can of soup for dinner? Shake up your boring canned soup routine with a comfort food that bulks up your broth with satisfying flavors.

  By Creshonda A. Smith Read More

• One Of The Healthiest Ways To Cook An Egg Is Also One Of The Easiest

  There are lots of different ways to cook and serve eggs, but one of the healthiest is also incredibly easy. Here’s how to do it.

  By Iva Sorsa-Sunic Read More

• Forget Sour Cream, There's A High-Protein Topping Your Chili Deserves

  Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.

  By Erica Martinez Read More

• Can You Cook Acidic Foods In A Cast Iron Skillet?

  You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this actually sound advice?

  By Kurt Suchman Read More

• Instantly Upgrade Any Hearty Salad With This Nutty Oil

  This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings, marinades, and sauces.

  By Kurt Suchman Read More

• Why It's Time To Start Making Your Own Butter

  Grocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?

  By Erica Martinez Read More

• You've Been Cooking Bacon Wrong — Here's How It's Done

  Everyone has their own opinion on how best to cook bacon, but we're pretty sure everyone's been doing it wrong. This is the actual best way to cook bacon.

  By Shaun Melady Read More

• Transform Mac And Cheese With This Savory Sandwich Leftover

  Transform your classic macaroni and cheese recipe by mixing this into the comforting casserole, or as a delicious and savory topping.

  By Sarah Sierra-Mohamed Read More

• The Easiest High-Protein Breakfast That You Can Meal Prep

  Looking for a tasty high-protein breakfast that you can meal prep in advance? This option is easy to make and endlessly customizable.

  By Haley McNamara Read More

• The Cheap Vinegar You Should Keep In Your Pantry For A Flavorful Drizzle

  Vinegar is an invaluable resource for imparting complexity to a wide variety of meals. This vinegar, in particular, is one you should reach for often.

  By Louise Rhind-Tutt Read More

• Are Sprouted Onions Safe To Eat And Cook With?

  It may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.

  By Iva Sorsa-Sunic Read More

• It Only Takes 2 Ingredients To Make Delicious Cottage Cheese Tortillas

  You can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.

  By Creshonda A. Smith Read More

• The One Step You Seriously Shouldn't Skip When Cooking Ham

  Ham is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.

  By Creshonda A. Smith Read More

• Studding Your Ham Before Cooking Isn't The Hack You Think It Is

  We asked chef George Zakarian how to season baked ham, and got his advice as to whether or not we should be studding it with cloves.

  By Joe Hoeffner Read More

• Why It Pays To Start Your Bacon On A Cold Pan

  Cooking bacon seems easy, but there are better ways to prepare it than others. One thing you ought to keep in mind is starting with a cold pan. Here's why.

  By Lindsey Reynolds Read More

• The Unique Way Bobby Flay Transforms Boring French Toast

  French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting point, according to Bobby Flay.

  By Dylan Murray Read More

• Aldi's Smoked Salmon Is The Perfect Base For A 2-Ingredient Dip

  Using Aldi's smoked salmon, you'll be able to impress your guests with this super simple two-ingredient dip at your next dinner party.

  By Maria Scinto Read More

• In A Pickle With Unripe Avocados? It Might Be Time To Pickle Them (Yes, Seriously)

  Cucumbers, radishes, onions, and peppers need to step aside because there is another quick pickle in town. Pickled avocados are sure to become your new go-to.

  By A.J. Forget Read More

• Sauce Vs Dressing: Here's What Makes Them So Different

  Pour it, dip it, drizzle, or simmer, pick a lane when it comes to the difference between sauce versus dressing, so you can get to the good part. Eating it.

  By Kurt Suchman Read More

• Ina Garten's Favorite Side Dish Pairs Perfectly With Almost Everything

  This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.

  By Erica Martinez Read More

• How To Tone Down The Heat When Your Soup Is Too Spicy

  If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.

  By Kurt Suchman Read More

• Unpeeled Shrimp Are A Hassle To Deal With, But They're Actually The Better Buy

  When you’re buying shrimp, there’s no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose. Here’s why.

  By Joe Hoeffner Read More

• Turn Loaded Tater Tots Into A Tasty Handheld Appetizer With This Simple Trick

  Elevate your appetizer game from not to tot. Easily turn crowd-pleasing loaded tater tots into a pinkies-out experience with one simple trick.

  By Kurt Suchman Read More

• You Should Probably Avoid Eating The Skin From These Types Of Fish

  Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.

  By Moriah House Read More

• The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag

  Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.

  By Lindsey Reynolds Read More

• Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient

  Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.

  By Lily Greenall Read More

• Bologna Is The Ingredient Your Breakfast Has Been Missing

  There's no reason to sleep on bologna! This often underrated lunch meat definitely deserves a place alongside all the usual breakfast suspects.

  By Alba Caraceni Read More

• The Cabbage Slaw Swap For Tastier Fish Tacos

  Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.

  By Alba Caraceni Read More

• Why You Better Rest Your Grilled Cheese Before Cutting It In Half

  Elevate your grilled cheese and realize your late-nite destiny. Properly rest your grilled cheese sandwich so you can finally cut into gooey greatness.

  By Erica Martinez Read More

• The Genius Canned Upgrade For Your Next Batch Of Frozen Fries

  Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful loaded french fries in no time.

  By Shaun Melady Read More

• What You Need To Know Before Softening Cream Cheese On Your Counter

  Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks and other methods to consider.

  By Dennis Lee Read More

• 6 Knives And Tools You Need To Effortlessly Cut Potatoes Into Fries

  Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate knife or gadget for your favorite cut.

  By Maria Scinto Read More

• Use A Starchy Veggie To Make Soup Creamier Without Any Dairy

  You say you want to add the creaminess of dairy to soup, but you're also vegan or dairy-intolerant? Not to worry. A familiar starchy vegetable can save the day.

  By Jacob Smith Read More

• The Bacon Prep Mistake That Yields Wonky Results

  When cooking bacon, it’s frustrating to find some strips start to burn quickly while others remain undercooked. This prep mistake could be the reason.

  By Maria Scinto Read More

• The Absolute Best Type Of Flour To Use When Making Fried Chicken

  Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.

  By Dylan Murray Read More

• The Quick And Easy Dipping Sauce That Will Transform Your French Fries

  If your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy and highly customizable.

  By Shaun Melady Read More

• Shake Up Your Classic Taco Tuesday With A Lasagna Twist

  Your taco Tuesday just got an international shake-up! Here's how to add a surprising Italian lasagna twist to your favorite Mexican taco ingredients.

  By Shaun Melady Read More

• Level Up Basic Rice And Cook It In One Briny Liquid

  If you want to give your rice a serious flavor boost, then you need one uber-briny secret ingredient to help you season any kind of rice with ease.

  By Kurt Suchman Read More

• The One Step You Shouldn't Miss When Microwaving Your Food

  Planning on reheating some leftovers in the microwave? There's one crucial step that you absolutely can't skip when you're microwaving your meal.

  By Kurt Suchman Read More

• Making Crispy Rice At Home Is Easier Than You Think

  If you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.

  By Kurt Suchman Read More

• The Most Dangerous Deep Fryer Disaster And How To Avoid It

  There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.

  By Joe Hoeffner Read More

• The Boozy Secret To Alton Brown's Gravy

  Wondering what celebrity Food Network chef Alton Brown uses to make his gravy so delicious? The secret is actually a particular type of brandy.

  By Dylan Murray Read More

• The Quick And Easy Pasta Dish That's Perfect For Busy Weekdays

  Looking to whip up a quick pasta dish that's perfect for a simple weeknight meal? This recipe uses ingredients you probably already have in your fridge.

  By Allison Beussink Read More

• The Slow Cooker Mistake That Can Make Your Food Unsafe To Eat

  Slow cookers are useful appliances that can take the fuss out of cooking. However, one simple mistake can cause your entire dish to become unsafe to eat.

  By Maria Scinto Read More

• Convection Oven Vs Air Fryer: Is There Even A Difference?

  You can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.

  By Creshonda A. Smith Read More

• Here's How Long Homemade Butter Really Lasts Before Going Bad

  Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?

  By Mariana Zapata Read More

• Make Weeknight Chicken Easy With A Single Store-Bought Marinade

  Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.

  By Iva Sorsa-Sunic Read More

• According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple

  When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.

  By Dylan Murray Read More

• The Kitchen Appliance That Makes Ultra-Moist Salmon

  Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.

  By Creshonda A. Smith Read More

• It's Time To Start Adding Baking Soda To Your Ground Beef

  If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.

  By Iva Sorsa-Sunic Read More

• How To Reheat Biscuits So They're Not Dry And Crumbly

  Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.

  By Kurt Suchman Read More

• Should You Always Throw Out The First Pancake?

  For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.

  By Iva Sorsa-Sunic Read More

• The Only Type Of Container You Should Be Microwaving, Just To Be Safe

  To be extra careful, it's best to avoid certain type of containers when it comes to microwaving leftovers. Honestly, there's only one type you should use.

  By Iva Sorsa-Sunic Read More

• The Easy Way To Transform Bologna Into A Creamy Sandwich Topping

  There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.

  By Kurt Suchman Read More

• What Makes French Yogurt So Different From Greek

  Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences between the two.

  By Dennis Lee Read More

• The Spicy Ingredient Your Shrimp Scampi Is Begging For

  Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.

  By Creshonda A. Smith Read More

• You Only Need 3 Ingredients To Make Perfect Biscuits

  Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.

  By Shaun Melady Read More

• The Aldi Chicken Tenders That Are Perfect For Quick Sweet And Sour Chicken

  These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here’s how to do it.

  By Alba Caraceni Read More

• Our Least Favorite Microwave Butter Popcorn Comes From A Popular Brand

  Even though this popular brand of microwave popcorn is well known, it was ranked as the worst for buttery flavor in a taste test, and for good reasons.

  By Joe Hoeffner Read More

• The Creamy Bologna Sandwich Topping That Sounds A Little Nuts

  There are lots of creative ways to upgrade your bologna sandwiches. This creamy topping may sound strange at first, but it’s surprisingly satisfying.

  By Moriah House Read More

• One Breakfast Staple Belongs On Your Next Frozen Pizza

  It’s easy to elevate frozen pizza with extra ingredients. This breakfast staple adds a deliciously rich taste and texture every time.

  By Iva Sorsa-Sunic Read More

• The Super Rich 3 Ingredient Sausage Gravy You Can Make Every Morning

  This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here’s how to make it.

  By Maria Scinto Read More

• Why Anthony Bourdain Called This Steak Cut A 'Poor Man's Filet Mignon'

  Trust a guy who cooked and ate meat for a living. Anthony Bourdain's favorite filet mignon-adjacent steak won't break the bank, but tastes like it should.

  By Erica Martinez Read More

• Easily Make Hot Honey At Home With One Staple Condiment

  Why purchase store-bought hot honey when you can easily make it yourself at home? Even better, homemade hot honey is endlessly customizable.

  By Iva Sorsa-Sunic Read More

• The Cheesy Spread Your Tuna Salad Has Been Missing

  There are lots of easy ways to upgrade tuna salad. But one particular cheesy spread works especially well to boost the taste and texture.

  By Erica Martinez Read More

• You Don't Always Need Fresh Crab — Save Money And Reach For Canned Instead

  Fresh crab is delicious, but is often expensive. For a much more affordable option, try canned crab, which can cost as little as a can of tuna.

  By Alba Caraceni Read More

• 15 Mistakes You're Making When Cooking Ham

  Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of cooking ham in no time.

  By Holly Riddle Read More

• Ditch The Water And Start Boiling Pasta In This Flavorful Liquid Instead

  Next time you’re cooking pasta, switch the salted water for another liquid that will add bold flavor to every bite.

  By Kurt Suchman Read More

• Anthony Bourdain's Favorite Pasta Dish Is A Tried And True Classic

  Anthony Bourdain said that one particular pasta dish "could be the greatest thing in the history of the world." Here’s why he was such a fan.

  By Alba Caraceni Read More

• Your Ticket To Tastier Fried Eggs Is Hidden In The Back Of The Fridge

  A surprising hidden ingredient in the fridge can completely change your fried egg game. Here’s how to try it.

  By Shaun Melady Read More

• Stop Throwing Out Onion Skins, Use Them In Your Next Pot Of Broth Instead

  Don’t toss your vegetable scraps! Onion skins give broths and stocks a deeper, richer color as well as adding extra flavor.

  By Joe Hoeffner Read More

• The Key Ingredient Alton Brown Never Leaves Out Of Tomato Soup

  Tomato soup is a tasty classic, but Alton Brown has a secret ingredient that will take it to the next level every time.

  By Erica Martinez Read More

• Why Carolina Coleslaw Deserves A Spot At Your Summer Barbecue

  When the weather gets warmer and the days grow longer, it's time for a cookout. Carolina coleslaw is the perfect addition to all your favorite barbecue dishes.

  By Creshonda A. Smith Read More

• Switch Up Your Next Pizza Night With Cornbread — Yep, You Heard Us Right

  Although delicious, pizza can get repetitive. If you want to shake things up, you should reach for the cornbread mix. Trust us, this bizarre swap works wonders.

  By Kurt Suchman Read More

• Balsamic Vinegar Is The Secret To Elevating This Breakfast Favorite

  Balsamic adds a unique tanginess to all kinds of dishes, but have you ever tried it for breakfast? The condiment transforms one particular dish.

  By Kurt Suchman Read More

• Cutting Your Own Steaks Can Save You Money – Here's What To Know Before Attempting It

  It’s a great way to save money, but cutting your own steak at home can be daunting. These top tips will help you learn how to do it like a pro.

  By Allison Beussink Read More

• For Ultra Flavorful Roast Lamb, You'll Want To Prep The Day Before

  If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few prep tips from a pro.

  By Stephen Bradley Read More

• Add One Umami Sauce To Your Pot Roast And Taste The Magic

  Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.

  By Shaun Melady Read More

• How To Make Store-Bought Cottage Cheese Creamy

  If you thought that you hated cottage cheese, think again. While the texture isn't for everyone, you can actually transform it into a smooth and creamy delight.

  By Iva Sorsa-Sunic Read More

• What's The Right Way To Use And Cook Cube Steak?

  It doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and preparing a great cut.

  By Mariana Zapata Read More

• For Super Simple Vodka Sauce, Use One Jarred Shortcut

  Pasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.

  By Iva Sorsa-Sunic Read More

• 5 Ways To Make A Grown-Up Bologna Sandwich

  For many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic sandwich can become a grown-up dish.

  By Maria Scinto Read More

• Can You Cook Tuna Steak Just Like You Would Any Old Steak?

  Tuna steak is definitely not as famous as its beef equivalent. This may lead to some wondering if you can even cook tuna steak the same way.

  By Dennis Lee Read More

Discontinued (10)

• The Ben & Jerry's Ice Cream Flavor That Was Discontinued For An Obvious Reason

  Ben & Jerry's has released a lot of new ice cream flavors over the years, but none caused as much uproar as a flavor that was released back in 2006.

  By Maria Scinto Read More

• The Discontinued Gatorade Flavor We Desperately Wish Would Make A Comeback

  Every discontinued Gatorade flavor is missed by someone. But there is one flavor in particular that lots of people wish would return.

  By Jacob Smith Read More

• Discontinued Skittles Flavors We'll Probably Never Get To Eat Again

  Skittles has released multiple iterations of its classic candy over the years, but there are some discontinued varieties that are most likely gone for good.

  By Brian Boone Read More

• Texas Roadhouse Food Items We'll Probably Never See Again

  Texas Roadhouse has spent decades rustling up steak and freshly-baked rolls for its patrons, but it's also ditched several beloved menu items over the years.

  By Kylie Werner Read More

• What Happened To Swanson's Once Popular Frozen TV Dinners?

  Once the most iconic brand of frozen TV dinners, Swanson has fallen from the limelight. But what actually happened to this paragon of culinary Americana?

  By Erica Martinez Read More

• Here's Why Sierra Mist Was Discontinued

  Sierra Mist was one of the more popular lemon-lime sodas for years, but it's recently been discontinued. Here's why PepsiCo took it off the shelves.

  By Dylan Murray Read More

• Old-School Candy Bars That Deserve A Comeback

  While there's no shortage of top-tier candy bars on the market today, some of these discontinued sweet treats still deserve a comeback.

  By Michael Palan Read More

• Discontinued Gatorade Flavors We Probably Won't Get Back

  Gatorade has introduced plenty of fun and memorable sports drink flavors over the past six decades, but not all of these flavors are still available today.

  By Jon Gutierrez Read More

• Are Brach's Marshmallow Eggs Actually Discontinued?

  Brach's Marshmallow Eggs have been a staple for Easter egg hunts for years now, but people have been having trouble finding them. Have they been discontinued?

  By Erica Martinez Read More

• Discontinued Chocolate Candy We'll Probably Never Eat Again

  Just about everyone has their favorite brand of chocolate candy. Just because it's here today though, doesn't mean your sweet treat will hang around tomorrow.

  By Diane Bobis Read More

Drinks (5)

• The Floral Upgrade That's Perfect For Springtime Lemonade

  Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect upgrade for your favorite citrus.

  By Creshonda A. Smith Read More

• It's Easier (And Cheaper) Than You'd Think To Make Baja Blast Right At Home

  Swipe left on that spendy food delivery app. Easily mix your own Baja Blast at home with the three ingredients that will make tropical blue magic in your cup.

  By Creshonda A. Smith Read More

• Here's Why Tomato Juice Tastes So Good When You're On An Airplane

  Wondering why it feels like you're flying to a tomato juice convention? Fasten your seatbelt, here's why tomato juice tastes so good on an airplane.

  By Joe Hoeffner Read More

• 16 Unique Ways To Make Hot Chocolate Even Better

  Who doesn't love a warm cup of hot chocolate? Here are some unique ways to make your hot chocolate taste even better, if you can even imagine it.

  By Dani Beldoch Read More

• Has Mello Yello Been Discontinued?

  Did your favorite lemon, lime, and orange soda really disappear forever? Here's the story on whether Coca-Cola's Mello Yello ghosted us for good.

  By Dennis Lee Read More

Entertainment (7)

• Guy Fieri's Favorite Snack Is A Staple At Sports Games And The Bar

  Guy Fieri is one of the most well-known celebrity chefs out there. The guy knows his way around food. This is Guy Fieri's favorite snack, hands down.

  By Dylan Murray Read More

• This Bobby Flay Approved Tomato Sauce May Be Discontinued, But There's Still Hope

  When celebrity chef Bobby Flay approves a tomato sauce, you know it must be good. And, while his favorite has been discontinued, there is still hope.

  By Haley McNamara Read More

• Glen Powell's Savory BLT Uses An Unconventional Bacon Method

  Glen Powell isn't just a movie star, he makes a killer BLT too. His unconventional sandwich method takes a unique approach when preparing the bacon.

  By Jacob Smith Read More

• The Baseball Stadium With The Most Expensive Hot Dog

  Sports arenas have a captive audience and management knows it, which could help explain why hot dog prices are becoming so outrageously expensive.

  By Maria Scinto Read More

• Whatever Happened To TaDah From Shark Tank?

  Shark Tank is known for it's angel investors who throw struggling businesses a lifeline. Here's what happened to TaDah Foods after appearing on the show.

  By Allison Beussink Read More

• This Illinois Restaurant Served Guy Fieri One Of The Top Burgers He's Tried On Diners, Drive-Ins And Dives

  Guy Fieri has eaten a lot of burgers in his time, but one unique offering from a burger restaurant in Chicago, Illinois, made his top five list.

  By Jacob Smith Read More

• How Jalen Hurts Makes His Self-Proclaimed 'Best' Crawfish Boil

  As well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.

  By Dylan Murray Read More

Exclusives (55)

• Of Course You Can Make Corn On The Cob In An Air Fryer

  You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.

  By Erica Martinez Read More

• Upgrade Your Omelet Game With This Underappreciated Spice

  If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.

  By Lindsey Reynolds Read More

• Trader Joe's Cookie Butter Belongs In Your Coffee — Here's Why

  You'll be kicking yourself for not thinking of this combination sooner. Trader Joe's Cookie Butter is the perfect addition to your hot or iced latte.

  By Allison Beussink Read More

• The Type Of Flour You Should Avoid In Sourdough Starters

  A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should avoiding feeding your starter.

  By Jacob Smith Read More

• The Best Roast For The Perfect Pour Over Brew

  Pour over is a popular method of making coffee, and while you can certainly use it to prepare any kind of roast, this is the best coffee roast for pour over.

  By Stephen Bradley Read More

• When To Use A Highball Glass For Your Favorite Cocktails

  Behind a properly stocked bar you'll find all sorts of cocktail glasses, not the least of which is the highball glass. Here's when you should be using it.

  By Allison Beussink Read More

• For Restaurant-Worthy Garlic Bread, Change How To Cook It

  Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking method is a game-changer.

  By Louise Rhind-Tutt Read More

• You Can Make Donuts In An Air Fryer Even Quicker Than You'd Think

  Making donuts at home sounds like an arduous undertaking, but with an air fryer and some expert advice, it is easier and faster than you'd ever guess.

  By Maria Scinto Read More

• For More Flavorful Coffee, Serve It At This Temperature

  Just because coffee should be brewed at a certain temperature doesn't mean that's the temperature it should be served at. For maximum flavor, try this.

  By Maria Scinto Read More

• How To Make Rich, Luxurious Scrambled Eggs Without Any Dairy

  One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.

  By Sarah Sierra-Mohamed Read More

• The Flour You Need For The Quickest Sourdough Starter

  Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.

  By Iva Sorsa-Sunic Read More

• The Menu Red Flag That Might Offer A Hint About The Quality Of A Steakhouse

  If you're planning on trying out a new steakhouse restaurant but aren't entirely sure about the quality, check for this menu red flag for a quick assessment.

  By Sarah Sierra-Mohamed Read More

• The Biggest Mistake Beginners Make With Sourdough Bread

  Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough mistakes beginners make.

  By Louise Rhind-Tutt Read More

• The Best Fried Egg Breakfast Sandwiches Start With This Hack

  A good egg sandwich for breakfast can really start the day off right, but if you're ready to improve the texture of the thing here's an expert-approved hack.

  By Maria Scinto Read More

• Bartenders Hate It When You Do These 12 Things

  If you're wondering whether you have ever had the ire of the person fixing your drinks directed at you, check out these things that bartenders hate.

  By Carlie Hoke Read More

• The One Fruit Your Pork Carnitas Seriously Need, According To Rick Martinez

  You can make salsa with all kinds of ingredients, but according to Rick Martinez, one fruit works especially well with pork carnitas. Here’s why.

  By Maria Scinto Read More

• The Sweet Treat That Pairs Perfectly With Drinking Bourbon

  Pairing bourbon with food is a classy move, but why not bring dessert into the mix? This popular sweet treat pairs perfectly with bourbon's flavor profile.

  By Erica Martinez Read More

• How Rick Martinez Turns A Frozen Cup Of Salsa Into An Easy Weeknight Dish

  Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how to turn salsa into an easy meal.

  By Maria Scinto Read More

• The Best Way To Store Homemade Bread So It Stays Fresh

  After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.

  By Lindsey Reynolds Read More

• Why Low-Fat Butter Is Seriously Ruining Your Baked Goods

  If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.

  By Cassie Womack Read More

• Why It's A Mistake To Throw Frozen Burger Patties On The Grill

  You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.

  By Dylan Murray Read More

• The Sweet Ingredient That Instantly Transforms Bland Cornbread

  In order for cornbread to really shine, it needs a touch of sweetness. Here is the very best sweet upgrade for dull cornbread, according to an expert.

  By Lindsey Reynolds Read More

• Is The Toothpick Test The Best Way To Check If A Cake Is Done Baking?

  For years, home bakers have been using the toothpick test to check if their cake is done, but is this really the best way to be keeping an eye on your cake?

  By Mariana Zapata Read More

• The Type Of Roast You Need For Perfect French Press Coffee

  If you're a fan of making coffee at home but struggling to get barista-level quality in your French press, this is the type of roast you should be using.

  By Lily Greenall Read More

• Make Foolproof Crème Brûlée Every Time With This Kitchen Gadget

  Crème brûlée can be tricky to prepare at home. The custard can crack or curdle when overcooked or stay soupy if underdone, but not when you use this kitchen tool.

  By Maria Scinto Read More

• Does It Matter What Coffee You Use In Tiramisu?

  Coffee plays an integral role in tiramisu, providing balance. We asked an expert whether the type of coffee you use when making this dessert really matters.

  By Alba Caraceni Read More

• The Biggest Mistake You're Probably Making When Cooking Shrimp

  Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you avoid this common pitfall.

  By Maria Scinto Read More

• The Perfect Stew Starts With How You Cut Your Potatoes

  You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.

  By Maria Scinto Read More

• Can You Make Meatballs Without Using Eggs?

  Meatballs benefit from the addition of eggs since they act as a binder (among other things), but is it possible to make meatballs without eggs?

  By Louise Rhind-Tutt Read More

• This Creamy Ingredient Is The Secret To Super Tender Grilled Shrimp

  Cooking perfectly tender shrimp on the grill takes a bit of practice. Adding this creamy ingredient can give you super juicy shrimp every time.

  By Iva Sorsa-Sunic Read More

• The Expert-Approved Way To Freeze Fried Chicken And Reheat It Without Losing Its Crunch

  When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning method that preserves texture.

  By Alba Caraceni Read More

• Make Boxed Cake A Whole Lot Fancier With This Moist Addition

  Boxed cake mix is a super easy way to whip up dessert. We got an expert perspective on how to make boxed cakes even fancier with one extra wet ingredient.

  By Iva Sorsa-Sunic Read More

• Is Overcooking Meat Responsible For That Gamey Flavor?

  Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.

  By Sarah Sierra-Mohamed Read More

• How To Age Meat Safely At Home

  Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?

  By Jacob Smith Read More

• Why The 'Fresh' Shrimp At The Grocery Store Might Not Be As Fresh As You Think

  Fresh is always best, right? Well, that might not be the case when it comes to the fresh shrimp sold at the seafood counter in your local supermarket.

  By Mariana Zapata Read More

• Stop Overcooking Fish With An Easy Trick That Takes No Special Tools

  It's important to cook fish all the way through, but that also makes it easy to overcook. Stop overcooking fish with this simple trick that needs no tools.

  By Lily Greenall Read More

• How To Assemble A Sandwich So It Doesn't Fall Apart In Seconds

  There is nothing worse than a sandwich that starts to disintegrate from the moment you take a bite. Here's how to make a more structurally sound sandwich.

  By Stephen Bradley Read More

• The Absolute Best Way To Heat Up A Casserole In The Oven

  As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.

  By Cassie Womack Read More

• Avoid These Mistakes If You Want Perfect Pour Over Coffee Every Time

  Pour-over coffee is considered the holy grail by many, but all that control over the final product means you need to make sure you aren't making these mistakes.

  By Maria Scinto Read More

• Here Are The Differences Between Thai And Indian Curry

  Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.

  By Dylan Murray Read More

• Butter Vs Cooking Spray: Which Is Better For Baking?

  Did you know that there can be a big difference between butter and cooking spray when it comes to perfect baked goods? Here's when to use each.

  By Lindsey Reynolds Read More

• Chocolate Ice Cream Brands, Ranked From Worst To Best

  We all scream for chocolate ice cream ... but to avoid howls of disappointment, we tried and ranked numerous brands to learn which are worth buying.

  By Fletcher Huntley Read More

• The Best And Worst Gluten-Free Cereals On Grocery Store Shelves

  It can be a challenge to find gluten-free breakfast cereals that actually taste good. We tried many varieties to choose the best and worst among them.

  By Amber Winston Read More

• The Secret To Super Luscious Soup Is An Unexpected Pantry Ingredient

  When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you need, according to an expert.

  By Dylan Murray Read More

• TikTok's Viral Popcorn Hack Is A Waste Of Foil

  A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.

  By Mariana Zapata Read More

• The Best Ways To Give Your Homemade Lassi A Sweet Or Savory Twist

  In case you aren't aware, lassi doesn't have to be sweet. When making lassi at home, here's the best way to give it either a sweet or savory twist.

  By Cassie Womack Read More

• You Can Totally Cook Steak In The Oven — Here's How

  We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven. Here's the method.

  By Erica Martinez Read More

• The Best Liquid For Flaky Pie Crust Is Also The Most Simple

  In an attempt to make their pie crust as flaky as possible, people add a variety of liquids to their dough. However, a simpler alternative is preferable.

  By Iva Sorsa-Sunic Read More

• Can You Substitute Lentils For Beans When Making Soup?

  There are plenty of soups that call for beans, but sometimes you only have lentils handy. Is it okay to substitute lentils for beans in soups?

  By Allison Beussink Read More

• Here's The Key To Picking Out The Right Ground Lamb From The Store

  Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind to get and where you can get it.

  By Stephen Bradley Read More

• The Easiest Way To Upgrade Pumpkin Pie Is Already In Your Spice Rack

  Pumpkin spice derives a lot of its character from the spices you use. If your pumpkin pie is turning out bland, try incorporating these spices as well.

  By Dylan Murray Read More

• The 'Sacrifice' You Have To Make For Perfectly Cut Pie

  Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.

  By Iva Sorsa-Sunic Read More

• The Best Tricks For Making Vegetable Dishes More Exciting

  Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.

  By Maria Scinto Read More

• Tuna Salad Can Be Frozen, But You Might Not Want To Eat It After

  While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.

  By Lindsey Reynolds Read More

• Review: Popeyes' Pickle Menu Is The Best Menu Ever

  The Takeout took in a special sneak eat preview of Popeyes' new Pickle Menu. Is it the next great Popeyes innovation, or will it all end on a half-sour note?

  By Michael Palan Read More

Fast Casual (5)

• The Vegetarian McDonald's Breakfast Sandwich Hack You'll Order On Repeat

  McDonald's doesn't have many vegetarian options, but this surprising twist on their breakfast sandwiches is the secret menu hack you'll wish you knew sooner.

  By Dylan Murray Read More

• The Sneaky Trick To Get More Meat At Chipotle

  If you're trying to maximize the quantity of protein you get in your Chipotle burrito or burrito bowl, this slightly sneaky strategy gets the best results.

  By Sarah Sierra-Mohamed Read More

• Our Favorite Wingstop Sauce Gave Us Sweet And Spicy Flavor

  Wingstop is well-known for bringing its customers to Flavor Town. This limited time sauce is definitely our favorite thanks to its sweet and spicy profile.

  By Dylan Murray Read More

• The Legend Of The McDonald's Breakfast Buffet

  Although smorgasbords seem to be a thing of the past, it has led to some debate as to whether or not McDonald's all-you-can-eat breakfast buffet ever existed.

  By Joe Hoeffner Read More

• One Unique Oregon Restaurant Serves Fresh Fish And Chips Right Out Of A Boat

  There are many fish and chip restaurants in America. However, very few of them serve their food from an actual boat. This restaurant in Oregon is one of them.

  By Maria Scinto Read More

Fast Food (9)

• According To Customers, You Should Head To The Midwest For High Quality Fast Food Fish Sandwiches

  Fast food isn't typically known for good seafood, but this Midwestern chain has a proud reputation for offering the best fast food fish sandwiches around.

  By Maria Scinto Read More

• The Fast Food Chain With The Slowest Drive-Thru Also Has The Best Customer Service

  If you've gotta creep through the drive-thru, might as well enjoy the ride. This fast food chain nails customer service even if its drive-thru takes forever.

  By Brian Udall Read More

• Customers' Least Favorite Fast Food Taco Is Cheap For A Reason

  Let's face it, sometimes, nothing's better than a very cheap late night fast food taco. But we often have to wonder, why exactly are they so cheap?

  By Joe Hoeffner Read More

• For High-Quality Fast Food Hot Dogs, Take A Trip To Chicago

  There is nothing like a good hot dog made with high-quality ingredients and premium toppings, and this classic Chicago restaurant makes one of the best.

  By Dylan Murray Read More

• The Fast Food Restaurant That Once Aired A 13-Hour Commercial

  In order to quash any rumors about how its food is made, this company pulled back the veil and broadcasted a television ad lasting more than half a day.

  By Joe Hoeffner Read More

• How Fast Food Restaurants Can Make Food So Quickly

  Cooking food takes time, yet fast food drive thrus don't seem affected. How is it that fast food restaurants can serve their products so quickly?

  By Creshonda A. Smith Read More

• Popeyes Vs Chick-Fil-A Bottled Sauces: Which Fast Food Chicken Chain Did It Best?

  Fast food chicken just hits different, and one of the best things about it is the sauce. We compared Popeyes and Chick-fil-A's bottled sauces head to head.

  By Michael Palan Read More

• The Unhealthiest Items On The Menu At Arby's

  Arby's has the meats, and some unhealthy items on the menu. If you're trying to keep your Arby's intake to the healthier side, these are the items to avoid.

  By Chloë James Read More

• This Is The Fish You're Getting In Bojangles Fish Sandwich

  If you're excited about trying the new Bojangles Fish Sandwich for Lent season, this is the type of fish you can expect to be served at the chain.

  By Dennis Lee Read More

Grilling and Smoking (16)

• Before Grilling This Season, Check Your Propane Levels With A Cup Of Water

  You don't want your grilling session to be cut short due to a lack of fuel. Luckily, it’s easy to check propane levels with a cup of water.

  By Jacob Smith Read More

• Why Barack Obama's Steak Order Is So Controversial

  Former president Barack Obama is a fan of steak as his comfort food meal. But how he likes the meat cooked has stirred up some controversy.

  By Erin Goldsby Read More

• The Unique Cooking Method That'll Make Steak Black And Blue

  We consulted an expert to find out what a black and blue steak is, how to cook it properly, and whether or not it can be done at home.

  By Joe Hoeffner Read More

• The Perfect Deviled Eggs Are Made In A Smoker

  Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version that is both modern and delicious.

  By Lily Greenall Read More

• The Easy Way To Make Super Juicy Turkey Burgers On The Grill

  Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.

  By Maria Scinto Read More

• Why They Call Chuck Roast The 'Poor Man's Brisket'

  Smoked chuck can be a tasty and tender cut, and is sometimes known as the 'poor man's brisket'. We asked an expert to explain why it has this name.

  By Jacob Smith Read More

• An Easy Mistake Is Ruining Your Grilled Chicken Every Time

  Grilling chicken is easy. But grilling chicken that doesn't end up tasting dry can be hard, unless you know these two grilling secrets from chef Russell Kook.

  By Dylan Murray Read More

• Our Least Favorite BBQ Sauce Left Us Looking For An Ounce Of Flavor

  We tasted thirteen different brands of barbecue sauce and ranked them from worst to best and this one at the bottom came up way short in flavor.

  By Joe Hoeffner Read More

• Bologna Is The Unexpected Topping You Need At Your Next Cookout

  Cookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.

  By Erica Martinez Read More

• The Genius Way José Andrés Tempers Steak For The Juiciest Bite

  If you want your steak to come out juicy and tender, you need to temper it. José Andrés has an interesting way of tempering steak that you won't want to miss.

  By Maria Scinto Read More

• Does The 5-6-7 Rule Actually Make A Perfect Medium Burger Every Time?

  We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a better way.

  By Dylan Murray Read More

• Should You Be Adding Vodka To Your Meat Marinade?

  Many meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in our meat marinade.

  By Maria Scinto Read More

• The Truly Divisive Way Trump Is Said To Eat His Steak

  It is a well-known fact that President Donald Trump likes steak. However, there are a lot of people who do not approve of how he orders and eats it.

  By Maria Scinto Read More

• The Essential Tool To Keep By Your Grill This Summer For The Best BBQ Meat

  We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.

  By Maria Scinto Read More

• Don't Knock Chocolate-Marinated Meat Until You Try It

  It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor your steak.

  By Dylan Murray Read More

• One Major Grilled Chicken Mistake Starts At The Grocery Store

  If your grilled chicken has been turning out bland or rubbery, it may not necessarily be bad technique. Making good chicken starts at the grocery store.

  By Creshonda A. Smith Read More

Grocery (29)

• Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick

  Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.

  By Erica Martinez Read More

• 14 Canned Foods That Are Packed With Protein

  If you're looking to up your protein intake, check out these canned foods that are absolutely packed with protein. And, yes, there's more than just canned tuna.

  By Holly Riddle Read More

• The Massive Deli Meat Recall That Left Seven People Dead

  In 2002, a massive deli meat recall took place. Unfortunately, the recall happened too late to prevent numerous illnesses and the death of seven people.

  By Kat Olvera Read More

• The Best Way To Choose A Ripe Cantaloupe At The Store

  It's not like you can take a peek inside a cantaloupe before you buy it, so here's what to look for so you know if the fruit is actually ripe.

  By Lindsey Reynolds Read More

• The Red Flag To Look Out For When Buying Shrimp At The Grocery Store

  Buying shrimp at the grocery store can feel like a roll of the dice, but it doesn't need to be. Here are the red flags you should look out for.

  By Allison Beussink Read More

• 11 Reasons You Should Do Your Grocery Shopping Midweek

  Grocery shopping can sometimes take it out of you, so if you're looking to save some time, money, and sanity, here are reasons you should grocery shop midweek.

  By Karenna Glover Read More

• You Should Think Twice Before Buying Canned Tamales Again

  Canned foods offer convenience and a long shelf-life, but you should definitely think twice before buying canned tamales again. Trust us on this one.

  By Mariana Zapata Read More

• The Major Red Flag To Look Out For When Buying Frozen Veggies

  Frozen veggies are a convenient way to stock up on nutritious ingredients for long-term storage, but keep an eye out for this red flag at the grocery store.

  By Dennis Lee Read More

• The One Store-Bought Chocolate Chip Brand You Should Keep In Your Pantry

  If you're looking for a great chocolate chip brand that won't break the bank but still delivers on quality, we've got our eye on the perfect product.

  By Iva Sorsa-Sunic Read More

• 11 Bomb Pop Flavors, Ranked

  Remember Bomb Pops? Luckily, they're still around, so we decided to try out every flavor we could get our hands on to taste test and see which is the best.

  By Dani Zoeller Read More

• 14 Foods That Are Most Likely To Be Impacted By Tariffs

  If you're trying to prepare your budget for the U.S. tariffs, these are foods that are most likely going to be impacted and how much the prices may change.

  By Holly Riddle Read More

• Our Least Favorite Protein Bar Is An (Unappetizing) Classic 

  While the protein bar industry has boomed over the past decades, there's one classic brand that is still selling products that fail to meet the mark.

  By Moriah House Read More

• 13 Bad Grocery Shopping Habits That Are Costing You

  If you're looking to save some money when grocery shopping, you should probably evaluate your shopping habits to make sure you're not making these mistakes.

  By Amber Winston Read More

• The Least Processed Meat You Can Find At The Deli

  Stuck between a pound of salami and a log of mortadella? Slide a few tricks up your sleeve to easily identify the least processed meat at the deli.

  By Lindsey Reynolds Read More

• The Unique Way Aldi Handles Unsold Food

  Food waste, or chance to change the world? Here's what Aldi really does with unsold food, and why other grocery chains should follow its example.

  By Brian Udall Read More

• Grocery Store Salsa Verde, Ranked From Worst To Best

  Love salsa verde but you aren't sure which brand is the best? We put some of the best brands we could find at the store against each other to find the winner.

  By Amber Winston Read More

• White Rice Brands Ranked From Worst To Best, According To Consumer Reviews

  White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.

  By Paul Rothbart Read More

• These 16 Snacks Have Been Shrinking For Years

  If you think your favorite snack food items are smaller than they once were, you probably are not imagining it. Rather, it could be shrinkflation.

  By Cheryl Kochenderfer Read More

• One Hidden Valley Ranch Flavor Knocks All The Rest Out Of The Park

  Hidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.

  By Erica Martinez Read More

• Coffee Recalls That Affected Millions

  So many people love to drink coffee, but it's not immune to recalls. These are some big coffee recalls that affected millions of people in the U.S.

  By Holly Riddle Read More

• Costco's Copycat Chick-Fil-A Nuggets Have Shoppers Stocking Up

  Costco has released a Chick-fil-A chicken nugget copycat of sorts and shoppers are rushing to the freezer aisle to stock up on these affordable delights.

  By Allison Beussink Read More

• Ice Cream Vs Frozen Custard: Is There Even A Difference?

  Even when they sit side-by-side, it's not easy to see much of a difference between ice cream and frozen custard. So what does make these two desserts different?

  By Dennis Lee Read More

• 5 Worcestershire Sauce Brands To Buy And 7 To Avoid

  These are the best and worst Worcestershire sauce brands out there that you can buy from the grocery store, based on reviews and some ingredients.

  By Dylan Myers Read More

• What Happened To Red Oval Farms Stoned Wheat Thins?

  Charcuterie boards will never be the same without these wheat crackers. But luckily there are some other products to fill the cracker-shaped hole in your heart.

  By Brian Udall Read More

• Review: Lay's Do Us A Flavor 2025 Finalists — A Flavor-Palooza Of Awesomeness

  Lay's Do Us A Flavor competition is back, so we decided to taste-test the three finalist flavors to see if they're our new favorite chip flavors or not.

  By Michael Palan Read More

• That Apple In Your Grocery Store Might Be A Year Old

  Just because those grocery store apples look all waxy and pristine does not mean they are recently harvested. In fact, they might even be older than a year.

  By Joe Hoeffner Read More

• Sam's Club Recalls That Affected Millions

  Sam's Club is a go-to for many bulk shoppers, but these major food recalls impacted millions of the retailer's loyal customers over the years.

  By Anita Surewicz Read More

• Does Aldi Actually Have A 5-Day Expiration Policy?

  Finding items at Aldi that are close to their expiration dates could save you a little cash on your next grocery run -- here's what to know.

  By Allison Beussink Read More

• According To Shoppers, This Aldi Bacon Is Worth Buying Every Time

  Aldi is known for it's cheap and cheerful product selection. So, what do regular shoppers rate as the best Aldi bacon worth buying from the store?

  By Allison Beussink Read More

Grocery Products (6)

• Chocolate Covered Pretzel Oreos Review: A Salty-Sweet Sensation

  When we learned that Chocolate Covered Pretzel Oreos would soon be a thing, we arranged to taste-test these cookies before their nationwide debut.

  By Amber Winston Read More

• The Grocery Store Salsa Verde You Should Leave On The Shelves

  We tested as many grocery store salsa verdes as possible and unfortunately this popular brand ranked the bottom of the list due to its taste and texture.

  By Joe Hoeffner Read More

• Brands Of Strawberry Ice Cream, Ranked Worst To Best

  There are plenty of strawberry ice cream varieties at the supermarket, but which brands are the best (and the worst)? We tried and ranked several options.

  By Fletcher Huntley Read More

• The Best And Worst Cuts Of Steak To Buy At Aldi, According To Customer Reviews

  Not all Aldi steaks are created equal. According to the chain's customers, these are the cuts worth picking up (and the cuts you may want to avoid).

  By Cheryl Kochenderfer Read More

• Hidden Valley's 7 New Ranch Flavors, Ranked Worst To Best

  Hidden Valley invited The Takeout to taste its seven new ranch flavors. From worst to best, here's how each of the latest sauces and seasoning mixes rank.

  By Jenny Kellerhals Keogh Read More

• Review: Reese's PB&J Big Cups — Dynamic Duo Or Dud?

  Reese's has come out with a new product: Reese's PB&J Big Cups in two flavors of grape and strawberry. We tried them out ourselves to see if they're good.

  By Michael Palan Read More

History (22)

• Which Country Produces The Most Watermelon In The World?

  Whenever you see crates and crates of watermelons at the supermarket, there is a pretty high likelihood that they are coming from this specific country.

  By A.J. Forget Read More

• Once Popular Sandwiches People Don't Eat Anymore

  These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.

  By Brian Boone Read More

• What Was Actually Served At The Last Supper?

  Thanks to famous paintings, we have a visual of what the Last Supper may have looked like, but thanks to archaeologists, we can guess what was really eaten.

  By Joe Hoeffner Read More

• The Biggest Butter Recalls Of All Time

  Butter is a common grocery store staple, so when major national brands need to issue a recall, it potentially impacts millions of consumers.

  By Brian Boone Read More

• Coffee Maker Recalls That Impacted Millions

  For those who need their coffee fix in the morning, a coffee maker recall is devastating. These are coffee maker recalls that impacted millions of people.

  By Holly Riddle Read More

• Princess Diana's Favorite Beverage Was Unexpectedly Modern

  Princess Diana liked being consistent when it came to her favorite foods and drinks. One of Diana's favorite beverages was modern and simple.

  By Dylan Murray Read More

• French Toast Wasn't Actually Invented In France At All

  French toast may be a deliciously fluffy brunch staple associated with luxurious French cuisine but, it turns out, the dish doesn't come from France at all.

  By Mariana Zapata Read More

• Canned Food Recalls That Affected Millions

  Canned foods are convenient pantry staples to have on hand, but many common varieties have been the subject of major food recalls over the years.

  By Anita Surewicz Read More

• The Major Mayonnaise Recall That Landed Consumers In The ICU

  While cases were limited to patrons of a single restaurant, the severity of the illness led to a country-wide recall for one brand of this condiment.

  By Brian Udall Read More

• What America's Presidents Loved To Eat For Dessert

  Even presidents need the occasional sugar fix. From George Washington to Donald Trump, these are the go-to desserts for America's commanders-in-chief.

  By Diane Bobis Read More

• Where People Got The Wild Idea That Nutella Is A Health Food

  It might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role in developing this misconception.

  By Creshonda A. Smith Read More

• The Louisiana Creole Restaurant That's A Popular Haunt For Locals And Spirits Alike

  This historic restaurant in Old New Orleans has a table set with bread and wine for the ghostly permanent resident that was once the owner.

  By Joe Hoeffner Read More

• Frito-Lay Recalls That Affected Millions

  Just like any other major food company, Frito-Lay has been forced to recall a long list of products over the years for the sake of public health.

  By Holly Riddle Read More

• What The Heck Was Shrimp Wiggle?

  When the "Joy of Cooking" was updated in 2019, some old recipes were cut - including something known as shrimp wiggle. But what is shrimp wiggle anyway?

  By Maria Scinto Read More

• Are Radioactive Fiesta Ware Dishes Safe To Eat From?

  Fiesta Ware was a once popular dish brand known for its colorful glazes that were, in fact, radioactive. So, just how radioactive are we talking?

  By Maria Scinto Read More

• The Beachy Florida Watering Hole That Was Once Part Icehouse, Part Morgue

  Hemingway drank there. The Sloppy Joe was first served there. And at one point, one of Florida's most enduring bars stored both ice and corpses for Key West.

  By Maria Scinto Read More

• The Ancient (And Delicious) Origins Of Beef Barbacoa

  Beef barbacoa has a long history. Here's how it was cooked before this delicious, tender, and juicy way of cooking meat hit modern kitchens.

  By Creshonda A. Smith Read More

• What Is Wax Candy Made Of Anyway?

  Wax candy is having a moment on social media as home DIYers put their recipes online, but what exactly are people eating when they chomp on this candy?

  By Erica Martinez Read More

• Fruits And Vegetables That Look Nothing Like They Used To

  Did you know many fruits and vegetables used to look very different? These are some of the most drastic changes in common fruits and veggies.

  By Holly Riddle Read More

• Walmart Food Recalls That Affected Millions

  Food can get recalled from any grocery store, but here are some of the biggest food recalls in Walmart's history that affected millions of people.

  By Anita Surewicz Read More

• There Were Once 17,000 Apple Types In North America — Where Did They All Go?

  Your apple-a-day could have been different for 17,000 days. Find out how thousands of apples disappeared from North America, and if they still exist today.

  By Mariana Zapata Read More

• Pasta Recalls That Affected Millions

  Sadly, pasta is not exempt from getting recalled. These are some of the biggest grocery store pasta recalls in recent years that affected millions of people.

  By Holly Riddle Read More

Ingredients (57)

• Give Your Sloppy Joes A Spicy Kick With This Korean Condiment

  If you find your sloppy joes a bit bland or want to give them some extra flavor, then this spicy Korean condiment will give you the exact boost you need.

  By Dylan Murray Read More

• Easily Turn Milk Into A Heavy Cream Substitute With One Addition

  Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you can turn milk into a substitute.

  By Shaun Melady Read More

• This Fruit Actually Provides More Hydration Than Watermelon

  Watermelon has a reputation for being one of the most thirst-quenching fruits. However, there are other fruits that provide higher levels of hydration.

  By Haley McNamara Read More

• Here's Why Dark Chocolate Is Considered Healthier Than Other Types

  Dark chocolate is often promoted as a healthy snack compared with milk or white chocolate. So, why does this sweet treat boast this healthful reputation?

  By Moriah House Read More

• The Sweet Ingredient You Need To Start Adding To Fish Sandwiches

  Everyone loves a good fish sandwich, but if you want to make your version stand out you should try topping it with this classic, sweet ingredient.

  By Lily Greenall Read More

• This Is What's Really In Imitation Blueberries

  We're not talking about radiantly colored and artificially flavored blueberry syrups here. There are actually fake blueberry fruits, and here's what's in them.

  By A.J. Forget Read More

• What Exactly Is The Blue Bell Moo-Llennium Crunch Flavor?

  Is Blue Bell's Moo-Llennium Crunch's flavor vanilla ice cream? Chocolate? With nuts? Or all of the above? We dig deep into this ice cream mystery taste.

  By Allison Beussink Read More

• Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap

  While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.

  By Louise Rhind-Tutt Read More

• The Store-Bought Pasta Brands Ina Garten Swears By

  You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.

  By Cassie Womack Read More

• Your Instant Pudding Will Taste Irresistible With One Simple Swap

  If it's chocolate pudding, too much of a good thing is never enough. Pump up the flavor of your favorite instant pudding with the world's chillest swap.

  By Kurt Suchman Read More

• How To Defrost Frozen Strawberries Without Making A Soggy Mess

  Thawing strawberries is a tricky business, but if you use the right technique you should be able to avoid turning them into a soggy and broken mess.

  By Haley McNamara Read More

• That Kewpie Mayo At Costco Isn't Exactly What You Think It Is

  Kewpie, the Japanese mayo brand that's taking the condiment world by storm, is now available at Costco. However, fans have noticed that there's a difference.

  By Brian Udall Read More

• The Best Store-Bought Pure Maple Syrup Doesn't Come With A Huge Price Tag

  Pure maple syrup can be expensive. However, one store-bought brand proves that quality doesn't always have to equal a bank-breaking price tag.

  By Iva Sorsa-Sunic Read More

• 15 Tips To Make Your Sub Sandwiches Instantly Better

  Check out these tips to make your sub sandwiches instantly better, from toppings you should use to what to look for when picking out your bread.

  By Leah Kaplan Read More

• Why Corn Looks So Much Different Than It Used To

  The corn we eat today and the corn we find at the local grocery store, looks radically different from the corn grown thousands of years ago.

  By Joe Hoeffner Read More

• Why It Isn't A Good Idea To Drink Straight Apple Cider Vinegar

  Drinking apple cider vinegar has more than a few purported health benefits, but there are several reasons why drinking it straight isn't a good idea.

  By Lily Greenall Read More

• The Easy, Mess-Free Way To Open A Pomegranate

  Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.

  By Haley McNamara Read More

• How To Infuse Your Bourbon With Pecan Flavor (And Vice Versa)

  We turned to expert Chris Blatner to find out how to properly pair pecans with bourbon for snacks or in baking, and the results were delicious.

  By Sarah Sierra-Mohamed Read More

• Shrimp Is The Secret To Turning This Store-Bought Soup Into A Hearty Meal

  Shrimp can be used to improve many store-bought soups by making them heartier. However, there is one soup in particular that benefits from added shrimp.

  By Maria Scinto Read More

• Why Bobby Flay Will Almost Always Choose Frozen Peas Over Fresh

  When a recipe calls for peas, you might think that chef Bobby Flay would reach for the freshest peas he could find. But in most cases, you'd be wrong.

  By Louise Rhind-Tutt Read More

• Level Up Store-Bought Hot Chocolate With An Ingredient Already In Your Kitchen

  Most store-bought hot chocolate mixes can be used to make a decent beverage. To turn it into something decadent, all you have to do is add this pantry staple.

  By Iva Sorsa-Sunic Read More

• The 3-Ingredient Frozen Treat That Couldn't Be Easier To Make

  The weather's hot and you want an icy, refreshing treat. Ice cream is too sweet (and all those calories), but there's an dessert that's cool and easy to make.

  By Alba Caraceni Read More

• The Case For Adding Sour Cream Right Into Your Quesadilla's Filling

  Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.

  By A.J. Forget Read More

• The Worst Chocolate Bars Come From A Surprisingly Popular Brand

  Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.

  By Jacob Smith Read More

• You Only Need 4 Ingredients To Make A Floral Syrup Out Of A Common Garden Weed

  Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.

  By Maria Scinto Read More

• The Protein-Rich Upgrade Your Spaghetti Has Been Waiting For

  With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's from an unexpected ingredient.

  By Shaun Melady Read More

• One Of The Best Bologna Brands On The Market Isn't Even The Real Deal

  The glut of options in the lunchmeat aisle can be overwhelming, but when it comes to choosing a brand of bologna, you might want to venture outside the norm.

  By Brian Udall Read More

• What's The Difference Between Light And Dark Soy Sauce?

  Time for some soy sauce science: There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.

  By A.J. Forget Read More

• Potato Chips Or Something Else: What's The Deal With Pringles?

  If you open a bag of regular potato chips, you'll find a bunch of irregular shaped slices of fried potatoes, but Pringles are uniform for a good reason.

  By Joe Hoeffner Read More

• 14 Mistakes You're Making With Asparagus

  When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.

  By Holly Riddle Read More

• Crispy And Crunchy Are The Same Thing, Right? Actually, There's A Big Difference

  The texture of a bite of food can be just as important as the taste, so knowing the difference of crispy and crunchy food matters.

  By Joe Hoeffner Read More

• The Best Mozzarella, According To Pizza Pros

  If you want pizzeria-quality pizza at home, you've got to use the same cheese the pros use. Here are the mozzarella brands trusted by real pizzaiolos.

  By Dennis Lee Read More

• The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham

  To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.

  By Erica Martinez Read More

• One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful

  Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.

  By Shaun Melady Read More

• The Grocery Store Chicken Nugget Brand That Uses The Worst Ingredients

  Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one chicken nugget brand to avoid.

  By Haley McNamara Read More

• Guy Fieri Says This Is The Best Budget-Friendly Steak To Slap On The Grill

  Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.

  By Dylan Murray Read More

• 16 Things You Can Make With Leftover Rice

  Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice, from savory dishes to a dessert.

  By Holly Riddle Read More

• Easily Elevate Basic Popcorn With One Savory Seasoning

  Next time you're preparing a bowl of popcorn for movie night, consider adding a new (and downright delicious) ingredient. Trust us, it's a game changer.

  By Kat Olvera Read More

• How To Chop Fresh Thyme Like You've Been Doing It For Years

  For some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.

  By Allison Beussink Read More

• Bread Flour Vs All-Purpose Flour: What's The Difference?

  Making it rain sweet treats in your kitchen? Your cookies and cakes called, and they want you to make sure you've been using the right flour for your baking.

  By Kurt Suchman Read More

• Are Ranch Dressing Mix Packets Gluten-Free?

  Gluten shows up in the ingredients for a lot of surprising products. Does powdered ranch dressing seasoning fall into that category or is it gluten-free?

  By Dennis Lee Read More

• Kefir Vs Yogurt: What's The Big Difference Anyway?

  You've likely seen the tall bottles of kefir tucked into the dairy aisle next to the tubs of yogurt. But what really separates these two tangy dairy products?

  By Dennis Lee Read More

• The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing

  Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.

  By Erica Martinez Read More

• Why You Definitely Can (And Should) Eat Unripe Mangoes

  Nobody ever seems to talk about green unripe mangoes. Well, we're here to tell you you should definitely try and get your hands on some!

  By Mariana Zapata Read More

• What Does A Pinch Really Mean In A Recipe?

  Seasoning isn't an exact science and many recipes will simply advise you to add a pinch of salt. So, what does this measurement actually mean?

  By Joe Hoeffner Read More

• The Jarred Ingredient You Need To Give Tuna Salad A Little Crunch

  Tuna salad: a sturdy but boring lunch option. It doesn't have to be that way — there's an ingredient that up your tuna salad game, and it's in your fridge.

  By Kurt Suchman Read More

• The Type Of Pasta Anthony Bourdain Always Kept In His Pantry

  Anthony Bourdain loved nothing more than this one type of pasta. For this reason, Bourdain always had a packet or two of this pasta in his pantry.

  By Dylan Murray Read More

• The Popular Marinara Sauce Brand You Might Actually Want To Avoid

  While jarred marinara sauce is perfect for a quick and easy dinner, when it comes to healthy options you may want to avoid this popular sauce brand.

  By Allison Beussink Read More

• The Type Of Fish You Really Shouldn't Order From A Seafood Restaurant

  At any seafood restaurant, a vast number of aquatic animals are available for you to eat. However, there's one type of fish you should always avoid ordering.

  By Moriah House Read More

• How To Pick A Good Pineapple With A Simple Squeeze 

  A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.

  By Moriah House Read More

• Here's How You're Supposed To Be Eating Cacao Fruit 

  While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh cacao, here is how to eat it.

  By Moriah House Read More

• How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves

  Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.

  By Haley McNamara Read More

• Can You Eat Canned Salmon Straight Out Of The Can?

  Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you eat it straight from the can?

  By Dennis Lee Read More

• Can You Really Make Tomato Soup With 3 Ingredients?

  This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.

  By Haley McNamara Read More

• White Popcorn Vs Yellow Popcorn: Is There Actually A Difference?

  When ordering popcorn, you have the option to choose white or yellow popcorn kernels. Apart from their colors, are these two types all that different?

  By Shaun Melady Read More

• Stay Away From Precooked Shrimp Unless You Want To Keep Ruining Your Meals

  Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.

  By Creshonda A. Smith Read More

• Can You Swap Coconut Milk For Coconut Cream (And Vice Versa)?

  The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these coconut-based products in the kitchen?

  By Dennis Lee Read More

Kitchen Products (2)

• 11 Best Electric Ranges, According To Reviews

  Looking to upgrade your kitchen or say goodbye to your gas range? According to customers, these are the best electric ranges on the market right now.

  By Anita Surewicz Read More

• 11 Best Food Dehydrators Under $100, According To Reviews

  If you are in the market for a new food dehydrator but do not want to spend over $100, check out any of these customer-approved options.

  By Anita Surewicz Read More

Menu Items (4)

• McDonald's New McCrispy Strips Don't Stand Out From The Fast Food Fried Chicken Flock

  McDonald's is making a return to the fast food chicken tender market with the new McCrispy Strips. Is this long-awaited menu item worth the hype?

  By Dennis Lee Read More

• Review: Arby's Almost Gets It Right With Two New Smoked Meat Sandwiches

  If you're ready for the summer BBQ, Arby's has two new barbecue sandwiches featuring AC Barbecue's sauces. Check out our review to see if they are worth trying.

  By Brian Boone Read More

• There's Something Off About Crumbl's First 'Gluten-Friendly' Dessert (And It's Not The Taste)

  Crumbl is releasing its first-ever "gluten-friendly" dessert — a flourless chocolate cake inspired by Kourtney Kardashian. We tried it, and we have thoughts.

  By Dennis Lee Read More

• Krispy Kreme's Fruity Pebbles Milk Glazed Doughnut Review: A Sweet Breakfast Fusion That Works

  Krispy Kreme doesn't exactly need help in the sugar department, but nonetheless, it's teamed up with Fruity Pebbles for a new limited-time doughnut.

  By Michael Palan Read More

Mexican (6)

• What Is Fresco Style At Taco Bell, Anyway?

  Those who are counting calories of prefer a lactose-free meal should know what the Make it Fresco option is on the Taco Bell ordering system.

  By Dennis Lee Read More

• The Divisive Fast Food Tacos Customers Love More Than Taco Bell

  While Taco Bell is undoubtedly the Goliath of the fast food taco world, one of its competitors is stacking up accolades and gaining faithful fans.

  By Paul Gaita Read More

• How To Hack Taco Bell's Menu For Its Discontinued Lava Sauce

  One of the most popular but discontinued items at Taco Bell has made its way onto the restaurant's secret menu, and fans figured out a copycat recipe.

  By Dylan Murray Read More

• Review: Taco Bell Crispy Chicken Nuggets - The Dipping Sauces Steal The Show

  Taco Bell has brought back its Crispy Chicken Nuggets, so we decided to taste test them with some dipping sauces to see if they are worth buying.

  By Michael Palan Read More

• How To Get 'Elote' At Chipotle With A Simple Ordering Trick

  Chipotle fans, this is not a drill. Keep this simple ordering trick in your back pocket for the next time you're craving Mexican elote at Chipotle.

  By Dylan Murray Read More

• Taco Bell Secret Menu Items You'll Wish You Knew About Sooner

  Taco Bell's menu may seem limited, but there are so many ways you can hack it. These are Taco Bell secret menu items you'll wish you tried sooner.

  By Brian Boone Read More

Movies (1)

• This Film Anthony Bourdain Named 'The Best Food Movie Ever Made'

  Although animated, Anthony Bourdain credited his favorite food-related feature movie of all time for capturing the realism of chefs.

  By Dylan Murray Read More

News (16)

• Dunkin's New Latte Is Coming For A Starbucks Winter Menu Favorite

  Is an iconic Starbucks winter flavor really dropping at Dunkin' this summer? You don't have to put a seasonal label on it to sip the best latte under the sun.

  By Dennis Lee Read More

• Saved By The Happy Hour Bell: Chili's New Margarita Of The Month Sends Us Back To The '90s

  Chili's new margarita is loaded with nostalgia, plus plenty of tequila and sweet-tart flavors. For the month of May, you can drink like it's the 1990s.

  By Lauren Bair Read More

• The Fast Food Burger Chain That's Set To Close Nearly 200 Locations

  In the latest signal that fast food is struggling to draw in customers, this major fast food chain is set to shutter up to 200 locations in the near future.

  By Dennis Lee Read More

• McDonald's Adds A New Chicken Item With A Spicy Sauce, While Fans Still Wait For Snack Wraps

  For the first time in years, McDonald's is debuting a brand new menu item. This one's cashing in on the fast food chicken hype and includes a new spicy sauce.

  By Dennis Lee Read More

• Oreo's Brand New Flavor Was Made For Lovers Of Sweet And Salty Snacks

  Get hyped for the latest drop from America's Favorite Cookie. Oreo answers the demands of its fans by going all in on its new sweet and salty flavor.

  By Dennis Lee Read More

• The FDA's Latest Food Dye Ban Is Coming For Your Favorite Snacks

  Better stock up on your favorite chips while you can. Here's the latest on which food dyes the FDA is banning, and what could happen to your favorite snacks.

  By Kat Olvera Read More

• Wendy's Brand New Chicken Sandwich Is Packing Some Heat

  Wendy's just fired another shot in the fast food chicken sandwich wars with their latest creation. This one stands out among the flock with its spicy flavor.

  By Alba Caraceni Read More

• Watch Out Sheetz! This Iconic Convenience Store Has Moved To Ohio

  The Midwest is turning into a battleground for convenience stores as this Sheetz competitor breaks ground from the West with big plans for expansion.

  By Dennis Lee Read More

• Chili's Starts Beef With McDonald's In The Form Of A Brand New Burger

  Chili's is taking advantage of rising fast food prices by releasing high quality competitors to classic McDonald's products at competitive prices.

  By Dennis Lee Read More

• Expect To Pay More For Your Matcha Soon (If You Can Find It)

  Matcha has been rising in popularity in recent years, but fans of the bright green tea can expect to pay more in the coming weeks, if they can find it at all.

  By Alba Caraceni Read More

• The New Trader Joe's Chips That Have Customers Filling Their Carts Up

  It's always newsworthy when Trader Joe's drops a new snack. But their latest potato chips excited fans before it was on sale. What flavor has everyone excited?

  By Dylan Murray Read More

• $1,000 For A Trader Joe's Mini Tote? Resellers Believe The Hype

  Trader Joe's is rolling out a new line of pastel mini tote bags which is causing shoppers to flood the store. Resellers are hoping to cash in on the hype.

  By Cassie Womack Read More

• McDonald's Lemonade Is Finally Getting A Much Needed Upgrade

  It's always lemonade season if you know where to get it. And with the massive upgrade to McDonald's lemonade, your go-to spot just might be the Golden Arches.

  By Dennis Lee Read More

• Why Is Costco Being So Cheap With Its New Sugar Cookies?

  Costco customers really love the taste and texture of the new Brown Butter Sugar Cookies, but they have some major complaints when it comes to value.

  By Alba Caraceni Read More

• Olive Garden Has Officially Been Dethroned As America's Top Casual Dining Chain

  Olive Garden's time atop the nation's top fast casual chains has come to an abrupt end. Its successor? Another popular chain, and one owned by the same company.

  By Cassie Womack Read More

• A Popular Chocolate Brand Was Just Recalled For A Pretty Rocky Reason

  When you bite into a chocolate bar, you should expect sugary goodness. You shouldn't expect gravel, but a major brand just stated that its bars might bite back.

  By Cassie Womack Read More

Non-Alcoholic and Mocktail (8)

• Why Do Some Stores Sell AriZona Tea For More Than 99 Cents?

  AriZona has maintained the price of 99 cents for over 30 years. So why do some stores brazenly try to sell the 23-ounce cans for more than a dollar?

  By Moriah House Read More

• 40 Years Ago, Coca-Cola Made The Biggest Mistake In Soda History

  The biggest flop in soda history was a surprise to many as the product was brought to the market by the Coca-Cola company and had good taste test results.

  By Lauren Bair Read More

• What's The Deal With The Marbles In Ramune Bottles?

  Ramune is packaged in a distinctly shaped bottle with two compartments and a glass marble. It’s part of the drink’s identity, but what’s the marble for?

  By Jacob Smith Read More

• Is Alcohol-Free Wine Ever Worth Your Time?

  For some people, the boozy buzz is the point of drinking of wine. Others are exploring the sober curious lifestyle and looking for alternatives.

  By Brian Udall Read More

• Here's The Energy Drink With The Most Caffeine

  For those that require an infusion of energy that coffee can't provide, there are a number of energy drinks to choose from. But which deliver the most caffeine?

  By Joe Hoeffner Read More

• The Baja Blast Twist That Should Be On Taco Bell's Permanent Menu

  There is another version of Taco Bell's signature drink, Mountain Dew Baja Blast, that hasn't made it to permanent status on the menu, but fans wish it would.

  By Dylan Murray Read More

• The Creamy Ingredient Your Fresh Squeezed Lemonade Is Missing

  Making fresh lemonade at home is a treat, but all you need to do to turn the drink into a creamy sipper perfect for sunny days is one common ingredient.

  By Alba Caraceni Read More

• Here's Why We Call It Seltzer Water

  Over the past few years, seltzer water has gone from strength to strength. Despite its popularity, few people know how this beverage got its name.

  By Moriah House Read More

Pizzerias (4)

• Are Pizza Chains Really Considered Fast Food?

  Maybe that greasy slice of pepperoni landed in your hands before you knew it, but we're digging into whether pizza chains count as fast food or fast casual.

  By Creshonda A. Smith Read More

• Review: Little Caesars And Mountain Dew Team Up For A Fabulous New Flavor In Mango Rush

  We tried the brand new Mango Rush drink flavor from Mountain Dew and Little Caesars to find out if it is as fabulous as it seems to be on the surface.

  By Dani Zoeller Read More

• The Chicago Restaurant That Bill Murray Says Makes One Of The Best Pizzas He's Had

  As a born-and-raised Chicagoan and arbiter of a good time, Bill Murray knows his Windy City pizza. So which hometown pizzeria did he say was one of the best?

  By Dennis Lee Read More

• Set Inside A Former Hospital, This Florida Pizza Pub Has A Rumored Haunted History

  This Florida pizza pub is housed in a very spooky old hospital, and several people have claimed to see ghosts wandering around the corridors.

  By Maria Scinto Read More

Recipes (2)

• Spring Veggie Egg Bake Recipe

  Veggie egg bake, full of vibrant spring vegetables and two kinds of cheese plus protein-packed cottage cheese, is a crowd-pleasing dish for your next brunch.

  By Kate Shungu Read More

• Easy Easter Cake Pops Recipe

  This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

  By Kate Shungu Read More

Restaurants (23)

• The Gross Reason You Should Never Trust Restaurant Lemon Wedges

  When eating out, many of us order drinks that come with lemon wedges. However, there's a reason why you should ask for the lemon to be left out.

  By Lily Greenall Read More

• Restaurant Silverware Is Dirtier Than You Think

  Some people use straws to avoid touching restaurant glassware with their lips, but there's no escaping silverware. Turns out, it may be dirtier than you think.

  By Cassie Womack Read More

• The Major Fork Mistake You Might Be Making At Fogo De Chão Brazilian Steakhouse

  This is why we can't have nice things. Here's how you could be ruining the meal for everyone at Fogo De Chão because of one major mistake with your fork.

  By Alba Caraceni Read More

• The Bustling City With The Most Michelin Starred Restaurants In The World

  The city with the most Michelin starred restaurants may surprise you as it isn't Paris. But it's still a bustling and world renowned capital.

  By Joe Hoeffner Read More

• Restaurants And Specialty Shops Turning 100 In 2025

  In 1925, many restaurants and speciality shops opened that are still around today. These are some of the ones turning 100 this year and their histories.

  By Michael Palan Read More

• At Communal Dining Tables, Everyone Is Part Of The Celebration

  There's a new restaurant trend hitting the major cities where private dining tables are being replaced by communal tables and we're absolutely here for it.

  By Stephen Bradley Read More

• The Unique West Virginia Tavern Built Where Two Presidents Headquartered During The Civil War

  West Virginia is chock full of history, not the least of which is this local watering hole built where two U.S. presidents headquartered during the Civil War.

  By Joe Hoeffner Read More

• The Iconic West Virginia Restaurant Where You Can Grab A Gourmet Weenie And Get Hitched

  Got a hankerin' for a loaded weenie with lifelong commitment? Take a bit of West Virginia comfort food culture at the state's most iconic hot dog stand.

  By Erica Martinez Read More

• The Unique Ohio Restaurant That Lets You Dine In The Comfort Of A Bank Vault

  It often isn't enough to have fantastic food at your restaurant. If you want to stand out, you have to provide ambiance. This Ohio restaurant understands that.

  By Alba Caraceni Read More

• 11 Signs You're In A Bad Seafood Restaurant

  A seafood meal at a restaurant can create wonderful memories ... or it can leave you sick for days. Look out for these signs of a bad seafood eatery.

  By Melanie Andrade Read More

• Restaurant Chains That Are Making Big Changes In 2025

  The restaurant industry faces its fair share of challenges in 2025, but these chains have some big plans in motion for the rest of this year.

  By Karenna Glover Read More

• The Number One Sign That You're Better Off Leaving A Restaurant

  You can sweat it out in the name of two-for-one mozzarella sticks, or you could heed the one sign that you should immediately walk out that restaurant door.

  By Alba Caraceni Read More

• The Cheesecake Factory Menu Items We'll Be Losing In 2025 And What To Order Instead

  It isn't unusual for The Cheesecake Factory to change its extensive menu. If you're mourning the loss of your favorites, here's what you can order instead.

  By Chloë James Read More

• Why Restaurants With Small Menus Often Have Higher Quality Food

  Need a bookmark for page 32 of that oversized menu? When it comes to good eats, here's why a small restaurant menu might mean bigger bang for your buck.

  By A.J. Forget Read More

• The Only State In The US Without A Chili's

  Chili's has been making something of a viral comeback in recent years. However, don't expect to find that iconic pepper logo in this one state.

  By Kat Olvera Read More

• The Georgia Dive Bar That Has One Former President's Face On Napkins All Over The Walls

  Dive bars are quirky places, but few have a vibe that can rival this Georgia bar thanks to the huge amount of napkin art that is stuck to its walls.

  By Joe Hoeffner Read More

• East Nashville's Oldest Dive Bar Is Dolly Parton Approved

  Taste Music City history with ice cold beer, hot chicken, and Backwoods Barbie. Here's the East Nashville dive bar that gets Dolly Parton's seal of approval.

  By Erica Martinez Read More

• The Haunted Illinois Restaurant Housed In A Former Al Capone Hangout

  The United States is home to many haunted restaurants, but few have as rich a history as this former Al Capone hangout that's located in Schiller Park.

  By Joe Hoeffner Read More

• The Restaurant Red Flag You Should Never Ever Ignore

  This issue causes food-borne illnesses and surprisingly, full service restaurants are more prone to the red flag than fast food.

  By Cassie Womack Read More

• The Menu Red Flag Gordon Ramsay Says To Avoid At Restaurants

  Gordon Ramsay knows a lot about running successful restaurants. And when the celebrity chef is dining out, there’s one menu red flag he always avoids.

  By Alba Caraceni Read More

• The Unique Kansas Restaurant That Delivers Food By An Overhead Train

  Sure, paper crowns and Happy Meals are fun restaurant gimmicks — but they can't hold a candle to the unique delivery service at Fritz's Railroad Restaurant.

  By Joe Hoeffner Read More

• 11 Things That Always Taste Better From The Deli

  You can get lots of great food at a deli, but there are some certain things that just always taste better when they're from a deli. These are some of them.

  By Natalya Bucuy Read More

• The Classic Comfort Food We Avoid Eating At Golden Corral's Buffet

  While Golden Corral certainly has its share of dishes done right, this classic comfort food is one we make a point to avoid when we dine here.

  By Creshonda A. Smith Read More

Sandwich Shops (6)

• Subway Employees Won't Dare Go Near One Meaty Menu Item 

  Subway sandwiches are iconic and many of us have a go-to favorite order. However, there's one menu item that Subway employees stay well away from.

  By Moriah House Read More

• Why Employees Say To Think Twice Before Ordering Bacon At One Sandwich Fast Food Chain

  When prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the employees advise skipping the bacon.

  By Lily Greenall Read More

• Signs You Are In A Bad Deli

  Whether it's German, Jewish, Italian, or some other variety, the deli is a cornerstone of the American dining world. However, not all of them are winners.

  By Paul Rothbart Read More

• 14 Italian Subs In The US You Need To Try Before You Die

  Craving a classic cold-cut sub? These Italian sandwiches are some of the best you'll find across the entire country — recognized by critics and diners alike.

  By Kylie Werner Read More

• Why Employees Say You Should Think Twice Before Ordering Breakfast At Subway

  When it comes to eating fresh at Subway, customers and employees alike are in agreement: Don't order from their breakfast menu. We reveal the reasons why here.

  By Dylan Murray Read More

• Subway's Doritos Footlong Nachos Review: Don't Sleep On This Creative New Menu Item

  Subway has a brand new collaboration out with Doritos for a Footlong Nachos dish. We taste tested it to see if it's worth trying, and spoiler: We think it is.

  By Michael Palan Read More

Smoothie and Shake (2)

• Why The Egg Cream Has Such A Misleading Name

  Egg creams may be so last century, but what were fans of the soda fountain favorite really drinking? Here's why the egg cream name is totally misleading.

  By Erica Martinez Read More

• You Only Need 3 Ingredients To Make Your Own McDonald's McFlurries

  McDonald's McFlurries are a popular menu item but you don't need to wait until your next drive-thru run, as we know the ingredients you need to make your own.

  By Dylan Murray Read More

Steakhouses (4)

• What's Delmonico Steak And Is It Any Different From Ribeye?

  Delmonico steak sounds fancy, but is it even a good cut of beef? Here's how Delmonico compares to ribeye and whether its really worth that big ticket price.

  By Dennis Lee Read More

• The Reason Outback Steakhouse's Meat Is So Cheap

  Outback Steakhouse is a great option when you want a no-frills piece of steak for dinner but don't have the time to cook it yourself. But why is it so cheap?

  By Alba Caraceni Read More

• The Best Steakhouses In Chicago, According To Customer Reviews

  The Windy City has no shortage of steakhouses, but if you're looking for the best spot for your next filet mignon, customers say these are the best of the best.

  By Melanie Andrade Read More

• The Biggest Mistakes People Make When Dining At Fogo De Chão Brazilian Steakhouse

  At Fogo De Chão Brazilian Steakhouse, you'll receive an experience unlike any you've encountered before. To make the most of it, avoid these mistakes.

  By Kylie Werner Read More

Storage and Preservation Tips (31)

• Cut Your Avocado With One Kitchen Tool And It'll Brown In A Flash

  Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up with brown avocado in no time.

  By Iva Sorsa-Sunic Read More

• The Simple Storage Mistake That's Actually Ruining Your Asparagus

  Incorrect storage can leave you with mushy or tough asparagus. Here’s how to keep it firm and fresh, just like when you bought it.

  By Iva Sorsa-Sunic Read More

• It's Past Time To Throw Out Your Ground Spices. Here's What To Look (Or Smell) For

  Despite the remarkably long shelf life of many ground spices, we likely all have a jar or two hiding in our pantry that is well overdue to be replaced.

  By Lindsey Reynolds Read More

• How Long Fresh Salsa Lasts Before You Need To Throw It Out

  Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.

  By Lily Greenall Read More

• How To Freeze Bologna The Right Way (Yes, There Is A Right Way)

  You can fry it, roll it, smoke it, and stud it, but here's the right way to freeze bologna so you can keep the meat party going beyond that best-by date.

  By Brian Udall Read More

• How Long Can Frozen Bread Last Before Going Bad?

  So you were digging around in the freezer and discovered a long forgotten loaf. Is that frozen bread still good to eat or did it go bad ages ago?

  By Maria Scinto Read More

• The Easy Way To Keep Bagels Fresh For A Lot Longer

  Fresh bagels are a thing of joy, but accidentally letting them go stale can be devastating. Here's how to keep bagels fresh for as long as you need.

  By Iva Sorsa-Sunic Read More

• Ina Garten Stores Her Vinegar In An Unusual Spot

  Nine times out of ten, we all store our vinegar the same way in the same place. However, leave it to the great Ina Garten to do it a bit different.

  By Lauren Bair Read More

• Can Shrimp Be Refrozen After It's Been Thawed?

  It's an emotional rollercoaster to go from freezer to thawed to frozen. Find out if it's safe to refreeze shrimp, and whether it will stay tasty, too.

  By Maria Scinto Read More

• The Major Food Storage Mistake To Avoid At All Costs

  Storing food properly is a vital step in reducing waste and protecting us from foodborne illnesses, but there's one storage mistake many of us continue to make.

  By Lily Greenall Read More

• The Simple Seafood Red Flag You Shouldn't Ignore

  Buying high-quality fish and seafood at the supermarket shouldn't be a mystery. Here is how you can tell if it is actually fresh, according to an expert.

  By Iva Sorsa-Sunic Read More

• What Will Happen If You Put Beef Tallow In The Refrigerator?

  Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put beef tallow in the refrigerator?

  By Louise Rhind-Tutt Read More

• Here's How You Should Store Dried Pasta When The Box Isn't Cutting It

  So long as it's sealed, dried pasta can typically wait in your pantry for ages before being called upon for dinner. Once opened, it's a whole different story.

  By Lindsey Reynolds Read More

• The Genius Way Gordon Ramsay Keeps Plastic Wrap From Sticking To Itself

  Is it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.

  By Erica Martinez Read More

• Here's What Happens If You Don't Throw Out Your Old Flour

  If you’ve had a bag of flour in the pantry for a while, you might be wondering if it’s still good to use. These are the signs to pay attention to.

  By Iva Sorsa-Sunic Read More

• It's Past Time To Remove These Things From Your Kitchen Counters

  Cluttered kitchen counters make cooking unnecessarily stressful. To rectify this, there are a few things you should remove from your kitchen counters.

  By Haley McNamara Read More

• How To Properly Store Sourdough Bread So It Stays Fresh For Longer

  Whether you’re baking sourdough or buying it at the store, it’s important to store it the right way so it stays fresh. We asked a pro baker for some tips.

  By Maria Scinto Read More

• Can You Freeze Pomegranate Seeds For Later?

  Pomegranate seeds take some time to extract from the fruit and you may not be wanting to use them all right away, leading some to wonder if they can be frozen.

  By Dennis Lee Read More

• Of Course You Can Freeze Cottage Cheese (But Should You?)

  You can freeze just about anything, including cottage cheese. But just because you can freeze it doesn't mean that it'll come out the same as it went in.

  By Lindsey Reynolds Read More

• How You Should Be Properly Storing Chocolate Liqueurs

  Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.

  By Allison Beussink Read More

• How To Easily Tell If Something Is Freezer Burned

  It’s easy to tell if your food has developed freezer burn if you know the signs. Here’s what to look out for, and how to prevent it happening in future.

  By Iva Sorsa-Sunic Read More

• Can You Freeze Olive Oil, And Should You?

  The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?

  By Creshonda A. Smith Read More

• Can You Freeze Coleslaw, And Should You? 

  If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.

  By Moriah House Read More

• Can You Really Turn Store-Bought Produce Into Your Very Own Garden?

  If you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.

  By Joe Hoeffner Read More

• Here's How Long You Can Store Cooked Bacon In The Fridge

  Perfectly cooked and deliciously salty bacon is a real treat, so you definitely do not want any leftovers to go to waste. Here's how long it will stay fresh.

  By Iva Sorsa-Sunic Read More

• Stop Your Sliced Bananas From Turning Brown With One Simple Trick

  Banana slices quickly turn brown once the fruit is exposed to oxygen. But there’s a simple way to preserve that creamy yellow color for longer.

  By Haley McNamara Read More

• The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu

  Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.

  By Creshonda A. Smith Read More

• Here's How You Should Prepare Your Pantry For A Recession

  As grocery prices go up, as do the chances of a recession, planning for the future may include stocking your pantry, and knowing how to organize it.

  By Joe Hoeffner Read More

• Here's The Reason Spices Are Clumping (And How You Can Avoid It)

  Spices that have clumped together are extremely annoying. Happily, there's a reason why spices clump together, and it's easy to stop this from happening.

  By Alba Caraceni Read More

• Here's How Long Your Blueberries Will Really Last In The Fridge

  Blueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.

  By Iva Sorsa-Sunic Read More

• How To Easily Close A Potato Chip Bag, No Clips Necessary

  You don't need any clips to make sure your bag of potato chips don't go stale. There ways you can simply fold the bag so you can contain all that freshness.

  By Kat Olvera Read More

Stores And Chains (24)

• 14 Costco Perks You're Still Not Taking Advantage Of

  Your Costco membership offers more than deals on your groceries. These little-known perks make the annual membership fee even more worthwhile.

  By Jon Gutierrez Read More

• This Is The Absolute Best Fish To Buy At Costco, According To Reddit

  The next time you are stocking up on proteins at Costco, make sure you grab some of this fish. According to Reddit, this Costco product can't be missed.

  By Alba Caraceni Read More

• According To Reddit, These Aldi Chips Should Be Avoided At All Costs

  It takes a lot to harsh on a bag of chips, but a collective Reddit thumbs-down means business. Here's the Aldi snack that never came close to winning any fans.

  By Dennis Lee Read More

• There's One Piece Of Equipment Costco's Food Court Can't Operate Without

  Costco's food court runs a clean operation thanks it's highly standardized equipment. This one in particular is one the food court couldn't operate without.

  By Dennis Lee Read More

• What The Price Of Costco's Hot Dog Combo Would Be If It Accounted For Inflation

  If you've ever thought the price of a Costco hot dog seemed too good to be true, you're right. Considering inflation, here's how much it should actually cost.

  By Dennis Lee Read More

• The Sam's Club Benefit Costco Shoppers Wish They Had

  Costco has a huge fan following for good reason. However, there's one benefit that rival membership store Sam's Club offers that Costco does not.

  By Moriah House Read More

• What Is The 5-4-3-2-1 Grocery Shopping Method (And Does It Work)?

  The 5-4-3-2-1 grocery shopping method is the latest shopping hack to spread across social media. Learn what this method entails and whether it actually works.

  By Haley McNamara Read More

• The Only Gluten-Free Bagel You Can Get At Trader Joe's

  Considering how small Trader Joe's stores are compared to the average supermarket, it makes sense that it might only offer one variety of gluten-free bagel.

  By Maria Scinto Read More

• Why Costco's Kirkland Signature Maple Syrup Seriously Irks Shoppers

  Costco has great products in its Kirkland Signature brand, but customers are seriously irked with the problems stemming from its maple syrup.

  By Paul Gaita Read More

• Unhealthy Foods To Avoid At The Costco Bakery

  The Costco bakery is a magical place. But if you're looking to try and stay on the healthier side of things while in that section, these are the foods to avoid.

  By Kylie Werner Read More

• The Essential Costco Item That Literally Everyone Struggles To Open

  Many of Costco's Kirkland Signature items are well-loved with good reviews, but this essential grocery item is one that literally everyone struggles to open.

  By Paul Gaita Read More

• Whatever Happened To The Lobster Tanks At Walmart?

  Once upon a time, Walmart used to have lobsters floating in water tanks. However, those days are long, long gone.

  By Kat Olvera Read More

• Trader Joe's Corn Ribs Are The Ticket To A Quick Mexican Favorite

  Many Trader Joe's frozen foods help you make delicious meals in a flash, and the corn ribs are no different. They shine with Mexican-inspired toppings.

  By Cassie Womack Read More

• The Expensive Meat That You Can Find For Cheap At Costco

  Costco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.

  By Erica Martinez Read More

• The Pie Aldi's Shoppers Are Rushing To The Freezer Section To Grab

  There is no need to spend hours and hours making a pie from scratch when you can just head to the freezer section at the nearest Aldi instead.

  By Erica Martinez Read More

• Should You Really Buy A Costco Membership If You Live Alone?

  Costco's bulk options are a boon for families — but should a single person sign up for membership? It all depends on your buying habits. Read our advice here.

  By Dennis Lee Read More

• The Grocery Store Rotisserie Chicken Customers Choose Over The Rest May Amaze You

  The very best grocery store rotisserie chicken -- as chosen by customer reviews -- may not be from the retailer you'd expect. Here's why that's the case.

  By Joe Hoeffner Read More

• Costco Frozen Food Recalls That Affected Millions

  Even the most beloved grocery store chains aren't immune to recalls, with a long list of frozen foods pulled from Costco shelves over the years.

  By Brian Boone Read More

• The Costco Meat You Should Avoid If You're Wanting A Juicy Burger

  If you want to make the most juicy, delicious burgers at home , there's one variety of Costco Kirkland ground beef you should stay away from.

  By Lindsey Reynolds Read More

• 13 Things Sam's Club Does Better Than Costco

  Are you having a hard time deciding whether to get a Costco membership or a Sam's Club one? These are some things that Sam's Club does better than Costco.

  By Karenna Glover Read More

• The Best Time To Shop At Aldi For Freshly Restocked Shelves

  With so many great deals to be found, Aldi shoppers will want to know the best day and time to visit their favorite store for freshly stocked products.

  By Dylan Murray Read More

• The Warehouse Chain With Rotisserie Chicken A Tiny Bit Cheaper Than Costco's

  Costco's rotisserie chicken rules the roost in terms of low price — or does it? Believe it or not, there's another warehouse chain who sells a cheaper bird.

  By Dennis Lee Read More

• You Don't Need A Membership To Order Costco On Instacart, But Here's The Catch

  Shopping at Costco without needing to shell out for the membership is a big win, but when it comes to this Instacart trick, it certainly is not without cost.

  By Maria Scinto Read More

• Sam's Club Vs Walmart+: Which Membership Offers Better Savings On Groceries?

  Memberships to Sam's Club and Walmart+ both offer unique perks when it comes to saving money on your groceries, but which one comes out on top?

  By Amber Winston Read More

Sweets and Treats (4)

• The Career Ups And Downs Of Milk Bar Founder Christina Tosi

  Christina Tosi has built a name for herself in the world of sweets with Milk Bar, but her career has been anything but a smooth ride without any bumps.

  By Timothy Rawles Read More

• Our Absolute Favorite Chocolate Ice Cream Brand Belongs In Your Freezer

  Nothing is more satisfying than a luxurious scoop of chocolate ice cream. Based on our ranking, this chocolate ice cream brand is an absolute must-try.

  By Iva Sorsa-Sunic Read More

• Here's How Dairy Queen's Iconic Dipped Cones Are Made

  Dairy Queen's dipped ice cream cones are a marvel of dessert engineering, with soft serve enrobed in a candy shell. But how are these confections made?

  By Kat Olvera Read More

• Here's How You Can Get Chicago Style Popcorn Without Traveling To The Windy City

  Chicago's food notables include hot dogs, pizza, and Italian beef, but there's a snack that also deserves widespread love. Read all about Chicago style popcorn.

  By Dennis Lee Read More

Traditions (6)

• 13 Classic Desserts That Have Totally Vanished

  We live in the golden era of sweet treats. However, several once-popular desserts have totally fallen out of fashion over the decades.

  By Anita Surewicz Read More

• What's Halal Meat And What Makes It Different From Other Meat?

  You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.

  By Creshonda A. Smith Read More

• Why The Black And White Cookie Is A New York Thing

  The black and white cookie has long been a New York City icon. As with all iconic foods, there are several reasons why this cookie has become so popular.

  By Lindsey Reynolds Read More

• How Hot Beef Sundaes Went From The Iowa State Fair To The Senate

  Hot beef sundaes are a fun dish associated with the Iowa State Fair. Despite its humble origins, the dish has been served in the Capitol on two occasions.

  By Erica Martinez Read More

• How To Fill Easter Eggs Without Using Any Candy

  Easter doesn't have to be a candy-fueled holiday; there are many other things you can fill Easter eggs with besides candy and not all of them are edible.

  By Kat Olvera Read More

• Can You Eat Rice During Passover?

  While it is clear that chametz is forbidden during Passover, whether Jews can eat kitniyot, such as rice, during this religious holiday is more contested.

  By Maria Scinto Read More

TV (7)

• What Happens To The Leftover Food On Guy's Grocery Games?

  Guy's Grocery Games takes place in a sprawling supermarket, but not every item gets cooked up. What happens to all those leftover products?

  By Erin Goldsby Read More

• Anthony Bourdain's Love For Food Started With This Divisive Seafood

  What set Anthony Bourdain on his path to culinary and cultural fame? One simple but polarizing seafood item. Find out which sea creature influenced Bourdain.

  By Lindsey Reynolds Read More

• Whatever Happened To Slice Of Sauce From Shark Tank?

  Back in 2021, Slice of Sauce appeared on the hit TV show "Shark Tank" in search of an investor for its dehydrated condiment slices. What happened after?

  By Jacob Smith Read More

• What Ever Happened To Peekaboo Ice Cream From Shark Tank?

  The Florida-based ice cream company that hid vegetables in their creamy desserts has had several phases since first appearing on television in December of 2020.

  By Allison Beussink Read More

• What Inspired Anthony Bourdain To Become A Chef In The First Place?

  Most people know Anthony Bourdain for his books and TV shows. Before all that he was a chef, and this was what inspired him to start cooking professionally.

  By Stephen Bradley Read More

• The Deadly Fruit From The White Lotus Is Real (And Terrifying)

  Anyone that has seen White Lotus is talking about a certain poisonous fruit. We're here to tell you that it actually exists, and yes, it could kill you.

  By Joe Hoeffner Read More

• Here's What The Yellowstone Cast Likes To Eat

  If you loved watching the cast of "Yellowstone" chow down on TV, then you'll be even more interested in what they like to eat in real life, like Taco Bell.

  By Chloë James Read More