Try Geoffrey Zakarian's Spin On Martinis For A Smoother Sip
There are a surprising number of ways to serve a martini, but if you want to go full craft artisan then celebrity chef Geoffrey Zakarian's take may be for you.
Read MoreThere are a surprising number of ways to serve a martini, but if you want to go full craft artisan then celebrity chef Geoffrey Zakarian's take may be for you.
Read MoreGuy Fieri is known for his love of bold flavors and hearty, extravagant foods. Turns out, this also applies to his favorite drink of choice.
Read MoreWhen we think of Old Crow today, most of us call to mind the bottom shelf whiskey. But Old Crow wasn't always like that and this U.S. president was a fan.
Read MoreDrinking cheap vodka is an ordeal many of us go through in our youth. So, can running cheap spirits through a water filter really make it taste better?
Read MoreOrdering pitchers in a bar is a great way to enjoy a few drinks with friends. But how many beers do you actually get from one standard-sized jug?
Read MoreAdd a dash of sweetness to an old fashioned cocktail using chocolate bitters. This sweet and spicy drink seasoning will enhance the flavors in bourbon.
Read MoreIf you often find yourself with beer left in your can or bottle, you don't need to waste it by pouring it down the drain. Here's what to do with frozen beer.
Read MoreDiscover the origins and resurgence of doburoku, the rustic, unfiltered "mother of sake," steeped in ancient Japanese tradition and culinary curiosity.
Read MoreSweet wines aren't exactly the most popular style on the market, but they certainly have their place at the dinner table. Here's the sweetest wine style around.
Read MoreWhile you've surely noticed different types of cocktail glasses around, you may not know what they are or what drinks work best in each of them.
Read MoreThe casual beer drinker may not have heard of a tripel beer, but this Belgian classic has deep historical roots and a phenomenal flavor profile to match.
Read MoreSpeakeasies are great for trying creative cocktails, but there are some drinks you should avoid. We spoke to bartenders to find what drinks are best to order.
Read MoreVisiting a brewery is a great excuse to sample a range delicious craft beer. However, there's a good reason to pace yourself when trying artisan brews.
Read MoreTito's is one of the most popular vodka brands on the market thanks to its emphasis on craft. Here's how many times Tito's gets distilled before being bottled.
Read MoreFans of dirty martinis know exactly how a splash of olive brine can enhance the flavor of the cocktail, but there's another libation begging for the juice.
Read MoreNext time you're at a brunch and want to make things a little boozy, be sure to go for a simple but delicious two-ingredient cocktail.
Read MoreKentucky is known as the bourbon state, but North Carolina once gave it a run for its money. Without prohibition, bourbon's history may have looked different.
Read MoreIf you hang around craft breweries at all, you've likely heard someone order a growler of beer. While the name is intriguing, what exactly are they ordering?
Read MoreSome may wonder if two sizes of beer cans are necessary, but tall boys offer several benefits to both the brewers and the consumers.
Read MoreAs the holiday season fast approaches, be sure to give your cocktails a festive and delicious upgrade by adding some good ole fashioned egg nog!
Read MoreRusty Nail cocktails used to be all the buzz. Here's how to turn your plain scotch into one if you want to get real vintage with your cocktails.
Read MoreThere's plenty to love about good old fashioned pub food, and beer cheese is a staple of the genre. But beer gets you drunk, does beer cheese as well?
Read MorePort was designed to prolong the shelf-life of wine, but that doesn't mean it will stay fresh forever once you've opened it. Here's how long opened port lasts.
Read MoreWith its bright green color that's perfect for brat-era cocktails, you may be surprised to learn that chartreuse liqueur was originally made by monks.
Read MoreWhile it isn't the only drink you can pair with steak, wine is a popular choice. But the world of wine is vast and often confusing, so which wine is best?
Read MoreJames Bond famously chose shaken, not stirred, but he should've asked for thrown. What exactly is a thrown cocktail and why might you choose to throw a drink?
Read MoreFor a cold winter party, mulled wine is a great way to heat the crowd back up. But although there are plenty of options, these are the best wines for the job.
Read MoreAnthony Bourdain explored cultures around the world, and knew good taste when he found it. To the celebrity chef and author, this is the perfect cocktail.
Read MoreWe know gas stations aren't always the place you plan your beverage shopping, but BuzzBallz (both the form factor and what's inside) are as fun as they sound.
Read MoreThe idea of aged Champagne might sound glamorous, but there's a cap on how long you should store the fizzy drink. Find out the optimal time and conditions.
Read MoreIf you've ever noticed the term "proof" on a bottle of alcohol and wondered what it means, that number is telling you something about the alcohol's strength.
Read MoreA beertini is charmingly half-fancy. While this may confuse or irritate the cosmopolitan crowd, it's a fun way to spruce up a brewski in the Heartland.
Read MoreIt might seem simple to pour a beer into a glass, and it mostly is. That said, if you do it wrong, you'll hurt your beer-drinking experience.
Read MoreJell-O shots have become a party staple in recent years, in part because they're easy to make and portion in advance. Here's how many you can make from a box.
Read MoreWhen it comes to planning how much alcohol you are going to need for a dinner or party, it's helpful to know how many shots a classic 750 ml bottle has in it.
Read MoreHow much do you love Thanksgiving and how much do you love gravy? If the answer is "a lot," then a Thanksgiving gravy shot might be just for you.
Read MoreGrappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need to know about it
Read MoreThe popular and crisp Korean alcohol soju is a delight on its own, but if you aren't using soju in your cocktails you don't know what you're missing.
Read MoreAmerican author Ernest Hemingway was a man who enjoyed his drink, and his preferred way to make a martini was just as bold as his celebrated writing.
Read MorePepperoni can get old on a pizza. Why not mix it up, with another form of pork. Whether you wanna go tomato or BBQ-style, you can't go wrong here.
Read MoreBaked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's not as simple as a quick swap.
Read MoreYou can use your microwave oven for a lot of great things, including making delicious single-portion cookies. Try this out next time you want a sweet treat.
Read MoreIt won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to learn how to properly crimp the crust.
Read MoreWhen you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, try out these tasty ideas first.
Read MoreVelveeta isn't the first ingredient that springs to mind when you think of fudge. However, the case for adding Velveeta to fudge is surprisingly strong.
Read MoreIt may seem like the pan you bake something in is fine so long as it's big enough to hold the contents, but the material the pan is made of matters a lot.
Read MoreA well-made pie can seem out of reach, but if professional bakers can do it so can you. Here's how to keep your pie crust from getting soggy on the bottom.
Read MoreIf you've accidentally over-baked your cookies, there's no need to throw out the batch. Remove the charred bottoms and restore the flavor with one easy step.
Read MoreYou don't need to follow all the instructions on your packet of boxed cake mix. In fact, making one simple swap is the key to richer, more satisfying cakes.
Read MoreHomemade toffee isn't usually the first dessert people think of when they get a sweet tooth, but it only takes two ingredients to make so maybe it should be.
Read MoreNot letting your cheesecake set properly is one of the common pitfalls when making this dessert. Here's how long no-bake cheesecake needs in the fridge.
Read MoreIf you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, classic glaze recipe is a good start.
Read MoreListen to Ina Garten when it comes to taking your banana cream pie to a whole new level. According to her, two simple ingredients adds a whole new dimension.
Read MoreNext time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for a delicious salty crunch.
Read MoreBlueberries are a truly amazing ingredient in a bake, but do it wrong and you won't get sweet, fruity morsels but a blanket-blue final product.
Read MoreA soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.
Read MoreBlooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.
Read MoreA proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok pumpkin bread couldn't be simpler.
Read MoreApple pie is relatively straightforward, but that doesn't mean you can't mess it up. One common problem is using the wrong number of apples for the job.
Read MoreA classic banana bread recipe is always a treat, but this three-ingredient version has a lot going for it: namely that it's easy to assemble and delicious.
Read MoreIf you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ingredients, just some know-how.
Read MoreYou don't have to be a pro baker to utilize some great tips, and you don't need all the proper equipment to frost a cake -- a microwave turntable works fine.
Read MoreWhen it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you might be making this buttery mistake.
Read MoreA well-made pecan pie is a treat at any family gathering, but you have to make sure the pie filling hidden beneath that crunchy layer of pecans is fully cooked.
Read MoreIt's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients and highly customizable.
Read MoreThere's plenty of foods that Gordon Ramsay has publicly declared his affection for, but this Hawaiian bread has a special place in his heart.
Read MoreWhether sprinkled on top or mixed into the filling, this surprising addition will give your cheesecake the perfect blend of salty and sweet flavors.
Read MoreFrom binge-watching a show or watching a ballgame, Chex mix is a tasty snack for any activity. Here's how to make this treat less dry.
Read MoreRunning out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.
Read MoreBoxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This common drink will make any cake shine.
Read MorePiping bags are the professional way to decorate a dessert with frosting, but not everyone needs them daily. Here's a DIY trick for making a piping bag at home.
Read MoreAmerican and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the texture of the tasty export from Japan.
Read MoreBaking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it that you want to avoid.
Read MoreLooking for a go-to high-protein breakfast that's quick and easy to make? This three ingredient pancake hack will elevate your morning routine.
Read MoreThere's a savory, salty twist you'll want to add to your Rice Krispies treats the next time a sweet craving strikes. It's super easy and an unforgettable combo.
Read MoreIf you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.
Read MoreStarting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.
Read MoreNo need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
Read MoreIf the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
Read MoreThere's a new TikTok food trend that's caught our eye recently. If you're anything like us and love milk and cookies, this is one trend you won't want to miss.
Read MoreFollowing the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors, is to use maple syrup.
Read MoreBaking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.
Read MoreIf you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to get the cake you want.
Read MoreIf you're a meat eater, it's hard to imagine bacon not being a great addition, but chocolate? Of course it's a win there too -- so how to bind the two.
Read MoreRed velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet? We explain the key difference.
Read MoreWith baking, it's generally a good idea to avoid last-minute improvisation, but when you don't have to right tool to cool your cakes, there are other options.
Read MoreYou may think you've done Rice Krispies Treats up all the best ways, but we'd bet money this is a new one on you. A little can will do wonders for them!
Read MoreThese are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
Read MoreSo you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with just this one appliance?
Read MoreWhite Castle is the original fast food burger joint but after more than a century, things change. White Castle sliders aren't quite as cheap as they used to be.
Read MoreBack in the 1980s, Burger King was looking to drum up fresh interest with an ad campaign which featured a mascot so unpopular it tanked sales.
Read MorePeople feel strongly about their burger buns. But this fast food joint doesn't just toast its sesame seed buns for the flavor, it also serves a purpose.
Read MoreFamous for its classic American diner feel and its skating carhops, Sonic is a fast-food icon. However, three U.S. states are still going without.
Read MoreThere are a lot of popular fast food burger joints out there, but not all of them cook their burgers on the grill. Here are the ones that actually do.
Read MoreAlthough you won't find it on the menu, Five Guys has a secret item that has social media going wild. Once you try the grilled cheese burger, you'll understand.
Read MoreIf you're in the market for biscuit, Hardee's is an excellent choice, but you'll want to get there before the chain stops its popular breakfast menu.
Read MoreDrive-thrus are a core piece of modern restaurant architecture that grew out of 20th century car culture thanks to this one popular fast food franchise.
Read MoreThe fast food ecosystem is relatively constant today, but there used to be more competition. Burger Queen was a viable contender at one point, so what happened?
Read MoreIf you love In-N-Out, you've seen the iconic crossed palm trees, but the original meaning and inspiration for the design will probably surprise you.
Read MoreEveryone from Beyoncé to BTS sang McDonald's catchy "I'm Lovin' It" jingle, used in ads for over two decades. But how was it created, and why is it so durable?
Read MoreWith so many burger chains out there, the competition can be steep. These are the chains that are slamming the door on several of their locations.
Read MoreFast food isn't usually the first thing you think of when it comes to a pro athlete's diet, but NFL star Travis Kelce can't get enough of this burger joint.
Read MoreMcDonald's is famous for its Big Mac which uses the double-decker burger style, but it was a different burger joint that got the trend going years before.
Read MoreShould you need a quick morning meal before preparing the family turkey, or just have a plain fast food craving this Thanksgiving, Wendy's might be a good idea.
Read MoreWhile buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne illnesses.
Read MoreWithin the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break down what rolls mean what.
Read MoreFans of Gordon Ramsay can enjoy the celebrity chef's specialties at any of his many restaurants and chains around the world.
Read MoreTraditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.
Read MoreFans of Olive Garden can now enjoy the chain's dishes right in their own homes, but the availability of delivery depends where you're located.
Read MoreCracker Barrel serves breakfast all day, but it does in fact have a lunch menu. If you're hoping to stop in for some, here's when they start serving lunch.
Read MoreWhile the floors of Texas Roadhouse and other similar restaurants used to be littered with peanut shells, is it still allowed and what problems can it cause?
Read MoreEverything Gordon Ramsay touches seems to turn to gold. However, even the legendary chef fails on occasion, with one of his restaurants being a prime example.
Read MoreThough it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best IHOP menu items that aren't pancakes.
Read MoreApplebee's is innovating its way into a new market niche as it gears up to open its first American dual-restaurant location with this popular breakfast chain.
Read MoreGolden Corral is one of the last standing buffet chains, but that doesn't mean you can do whatever you want. These are reasons it allegedly kicked out folks.
Read MoreOlive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen these fan favorite recipes again.
Read MoreIn Japan, Christmas and Kentucky Fried Chicken are pretty much synonymous, and the history behind this fun but random connection is truly fascinating.
Read MoreKentucky Fried Chicken has done a good job of holding its chicken recipe a trade secret, but a couple years ago the Chicago Tribune leaked the 11 spices used.
Read MoreChik-fil-A is a very popular fast-food chicken chain, and while its known for its streamlined ordering process, there are still some mistakes you can make.
Read MoreYou've just bought a fancy set of dishware and brought them home. You're probably wondering: should I wash them before putting them up in the cupboard?
Read MoreNonstick pans can eventually get a layer of sticky residue that refuses to come off with just soap and water, but this trick will restore your cookware.
Read MoreA seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ensure a grit-free experience.
Read MoreWhen you get to the end of your peanut butter jar, there is a tasty way to find one more use for it while it still has remnants of the spread inside.
Read MoreSweet iced tea is the perfect summer refresher and is really easy to make. To bring out more flavor in your tea, we recommend this brewing hack.
Read MoreNext time you find yourself preparing some chocolate cake, be sure to throw in some instant coffee powder. Trust us, it makes the world of difference.
Read MoreYou can purchase an iced latte or cappuccino at almost any coffee shop, but both drinks are coffee and milk; so what's the real difference between them?
Read MoreEven the most experienced tea brewers know that bitterness can ruin an otherwise perfect cup of tea. Luckily, one simple addition can save it.
Read MoreMaybe you've run a lemon rind along the edge of the cup rim, but you can really bring that tangy, tarty flavor through by zesting right into your cup!
Read MoreLeftover milk from your favorite cereal can be used to create a unique coffee drink, and we've discovered how to get the most flavor out of your extra milk.
Read MoreWhen you think of coffee, there's a strong chance most people think of Colombia. However, Colombia is actually not the number one exporter of coffee.
Read MoreMoney gets tight, so one way to avoid the coffee shop lines as well as the expense, is to whip up drinks at home. See how to make the sweet cream cold brew.
Read MoreWe've all had a moccaccino, but this ... isn't that. See how you can toss a bit of cocoa powder in with your coffee grounds for an amazingly complex brew.
Read MoreIt's time to start celebrating the holiday season, at least at Starbucks. We tried and ranked Starbucks' 2024 Holiday menu items so you know what to try.
Read MoreWe'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
Read MoreA Nespresso machine is a good way to save money without sacrificing your morning boost, but you really ought to be cleaning your machine. Here's how to do it.
Read MoreBefore it became a certifiable household name, the now-mononymous Starbucks went through a number of names, each with a unique place in the store's history
Read MoreWhether you're a baker or just like Sugar in the Raw in your morning coffee or tea, you ought to know the difference between light and dark brown sugar.
Read MoreEvergreen elegance on your plate: Transform pine needles from festive decor into culinary delights, adding fresh, woodsy notes to desserts, drinks, and more!
Read MoreWhen we're thinking steak, a lot of things come to mind -- thick American-style slabs, thin Korean-style pieces. Whichever way you go, consider this tangy side.
Read MoreJulia Child is so many people's direct line to French cuisine, so get tapped into and even create yourself her favorite, creamy, bougie dessert.
Read MoreDon't you dare use them interchangeably, because shepherd's pie and cottage pie are not one and the same. See the key things that distinguish them.
Read MoreCauliflower doesn't scream egg salad at first glance, but break it out into small florets, and you've got a crunchy, healthy addition to your next batch!
Read MoreWhile everyone loves a good ol' grilled cheese, it doesn't have to always be the same experience. See how you can mix up the spread for an herbier flavor.
Read MoreIf you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.
Read MoreTikTok has its newest cooking trend, called the onion boil. It's a simple recipe that wasn't invented on social media, but it certainly doesn't skimp on flavor.
Read MoreIna Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its way into her fish sauce base.
Read MoreParty favors fall within the purview of the perfect hostess, but you don't need to go to huge lengths or great personal expense to impress your friends.
Read MoreThere's waffle, crinkle cut, curly and shoelace. But today, we're all about cottage fries. See how you can get them crunchy and perfectly golden.
Read MoreSavory doesn't always deserve the spotlight. The after-dinner spread is just as worthy with a wide range of sweet nibbles arranged just so on your board.
Read MoreThe holiday season is nearly upon us, and you're bound to encounter a ham at some point during it. See how you can cut a spiral-cut ham for serving.
Read MoreRegular old vanilla doesn't cut it these days. You gotta get some tasty, chunky bits of something in there for variety. But be careful how you incorporate!
Read MoreTurkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth your while. Try it out!
Read MoreDebates rage online about the appropriate ratio of milk to cereal, but they all miss the main issue: putting milk on cereal is inherently gross.
Read MoreAre you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- stack 'em up and down the hatch.
Read MoreTry this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high smoke point to avoid burning.
Read MoreWe all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very next morning -- see ideas for how.
Read MoreBeets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to marinate them for a better side.
Read MoreBuying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step makes them safer to eat.
Read MoreTaste and flavor aren't exactly one and the same. See what key difference plays into the distinction and its interplay with ALL our senses.
Read MoreIf you love washing cumbersome pans in a tiny sink, and scraping off the food and fond that should've gotten on everyone's plate, by all means skip the foil.
Read MoreSpaghetti is a beloved favorite for many families, but it's also notoriously messy. You can save yourself some mess by eating like an Italian, though.
Read MoreIna Garten offers what, at first glance, seems like an unsafe cooking practice: undercooking chicken. See the specifics about why it's actually great advice.
Read MoreWhen soup season rolls around, we need all the tricks we can get. See the creamy canned add in that will take a savory soup decadent in a snap.
Read MoreGarlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on the stove rather than in the oven.
Read MoreBobby Flay says the one texture that's most important for a great burger is crunch -- without something crunchy, your burger will fall flat.
Read MoreRachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into good eating for a first course.
Read MoreServing burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.
Read MoreBreaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it just using a microwave.
Read MoreGet out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.
Read MoreWater dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.
Read MoreAvocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, reimagined take on the classic version.
Read MoreWhat's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for telltale signs that it's ready to eat.
Read MoreIf you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ingredient, stat.
Read MoreMaking pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you start fermenting your cucumbers.
Read MoreTwo complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, spoon some PB into your next bowl!
Read MoreWhether you brought it home in a doggy bag or grilled yourself, occasionally you’ll have some steak leftovers. Save the hassle and reheat it in the air fryer.
Read MoreAvocado toast is a treat in just about every circle, but the game has become to find the most interesting and flavorful things you can put atop it. Today, eggs!
Read MorePick you up a packet of Jell-O Vanilla Pudding Mix -- not for the pudding, but what it can do for amazing, out-of-this-world French toast ... or sticks!
Read MoreWho doesn't dig potato salad? Even if you don't, you should try the green goddess version of it, as it's a far flavor cry from the mayo-based traditional.
Read MoreDid you hear a noise? It was probably your sheet pan finding a new shape in the oven. See why they warp, and how you can prevent if you want.
Read MoreMastering restaurant-quality tempura starts with the right oil - Taihaku sesame oil’s delicate flavor elevates frying, but it comes at a cost.
Read MoreEven though people enjoy bagels in all sorts of ways, there still seems to be more variations to discover. This little trick is a great jumping-off point.
Read MoreThere's a button on microwaves that is an auto-set for cooking popcorn, but it's debatable whether or not to use it and some brands instruct against it.
Read MoreCream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe for a delicious and novel version.
Read MoreEven if you're pretty good with a kitchen knife, sometimes the terms chefs use can be forgotten. This is the difference between these two fundamental cuts.
Read MoreMeal prepping is a great way to take the work out of weekday lunches or weeknight dinners. These are the best vegetables to use when making food in advance.
Read MoreGrilled cheese sandwiches are the ultimate feel-good comfort food. This bread swap with help you take your grilled cheese game to the next level.
Read MoreBrown butter elevates the fresh sweetness of a good tomato into a surprisingly complex flavor experience that has been compared to buttered lobster.
Read MoreGreen bean casserole is a much-loved dish for good reason, but if the popular version with cream of mushroom soup feels stale here are some new ideas to try.
Read MoreWhen done right, green bean casserole makes for a great addition to any large meal, but this one mistake could be causing your casserole to turn out bland.
Read MoreSkip the carbs from a bread bowl and enhance the flavor and presentation by serving your soup or stew in this creative, edible alternative.
Read MoreIf you dream of making restaurant-quality baked potatoes at home, this Martha Stewart tip for supremely fluffy spuds will be right up your street.
Read MoreLumpy gravy is the stuff of Thanksgiving nightmares. Use this handy temperature trick to ensure you get a silky, smooth consistency every time.
Read MorePickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit is just begging to be pickled.
Read MoreWe consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.
Read MoreIf you're making mashed potatoes for a large group of people it can be difficult to know just how much to make. Here's a simple way to figure that out.
Read MoreThanksgiving stuffing is one of the highlights of the holiday meal. But if you want to mix things up this year, try this mouth-watering starch swap.
Read MoreTrust us, you've almost certainly made this knife mistake before. If keeping your knife sharp and safe is important to you, you ought to stop doing it though.
Read MoreThe British are known for many foods, but the crisp sandwich is the kind of meal that can be enjoyed regardless of class or status and it's so simple to make.
Read MoreEven the staunchest of fish skeptics should give salmon a try. There's especially one type that's known for its more mild 'fishy' taste.
Read MoreDon't forget that pile of condiments lurking in your pantry or fridge. They can really help elevate many of your meals, especially your tomato soup.
Read MoreThe history of Burger King is an incredibly fascinating one, especially since the fast food franchise as we know it is actually not the original king.
Read MoreNext time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ingredients for an even better experience.
Read MoreGood chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of parchment paper, you really ought to.
Read MoreHard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this trick to make them exciting again.
Read MoreTenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time, no matter how tough it is.
Read MoreIf you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor even more, try this tip.
Read MoreSave yourself time and clean-up in the kitchen. Ree Drummond's egg-cellent hack for dicing hard-boiled eggs only requires one common cookware item.
Read MoreUsing two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing them next time you're baking.
Read MorePan-fried versus deep-fried; what's the exact difference between the two and when should you pan fry and when should you deep fry?
Read MoreIf you've been on the hunt for a new savory snack, this little microwave trick is a good place to start. All you need is some fresh brie cheese to get started.
Read MoreAlthough guacamole isn't as difficult as most people assume, it does take time to mash the ingredients together. Rachael Ray has a trick for speeding things up.
Read MoreIf you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
Read MoreGordon Ramsay is well aware that modern British cuisine is nothing without its Indian infusions. It's no wonder that he uses an eastern spice in Fish and Chips.
Read MoreThere are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some types, and what makes them unique.
Read MoreCelebrity chef Ina Garten shares which autumnal fruits and vegetables are her favorite items to get from the fall farmer's market.
Read MoreThis quick and easy tip will help save time and make for a safer clean-up of your box grater by preventing the cheese from sticking.
Read MorePasta is one of the most versatile, quick, and easy dinners, but you can amp up the flavor and nutrition of any pasta dish by using beans instead!
Read MoreIf your holiday dinner is going to span more than a few minutes, you might want to consider Bobby Flay's genius trick for keeping his holiday dishes dishes hot.
Read MoreIf you've ever wanted to cook authentic Asian food, you've likely considered purchasing a wok. But before you load up your first dish, you'll need to season it.
Read MorePasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.
Read MoreChocolate fondue is a fun way to spruce up your get-together, but will only add stress if it doesn't turn out right. Here's how to avoid a bad bowl of fondue.
Read MoreBoxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.
Read MoreBeing able to toss beef roast in the Crockpot and walk away for a few hours is a beautiful thing. For perfectly tender roast, here's how long to cook it for.
Read MoreEggnog is the sweet festive drink we look forward to every holiday season, but there's more than one way to enjoy it. Here's how to make eggnog ice cream.
Read MoreJulia Child may be synonymous with French cooking, but she told friends it was another cuisine that she preferred to eat.
Read MoreWant to make your next cheeseburger as juicy and moist as possible? Well, Food Network star Bobby Flay has the greatest and simplest tip.
Read MoreGravy seems simple, but it's hard to hide your mistakes when gravy turns out lumpy instead of smooth. Luckily, there are a few tricks you can use to fix it.
Read MoreTurkey can be so easy to overcook; everyone has a story of biting into dry turkey on Thanksgiving day. Here are some tips to fix dry turkey.
Read MoreJulia Child loved to experiment with cooking gadgets and equipped her kitchen with all the mod-cons. This revolutionary appliance was one of her favorites.
Read MoreWhen Thanksgiving dinner is over and you've eaten your fill, you're likely going to have leftovers. Here are some ideas for how to use leftover mashed potatoes.
Read MoreChicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make sure you aren't making this mistake.
Read MoreWhen preparing a big meal, not every dish is going to be cooking at the same time. Mashed potatoes are a good option to prep early, but how do you keep it warm?
Read MoreOne might think Princess Diana's preferred meals were gourmet delicacies, but her favorite dinner was a simple dish that you could make tonight.
Read MoreA turducken is a cooked turkey stuffed with a chicken stuffed with a duck. But although it's a relatively recent American dish, its history goes back centuries.
Read MorePancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't know how to reheat them properly.
Read MoreThere are plenty of recipes that call for grated ginger, but that doesn't mean you need to go and buy yet another niche kitchen tool. Try this trick instead.
Read MoreGordon Ramsay's simple technique for peeling hard boiled eggs is probably what you're already doing, just in a different order.
Read MoreIt takes a lot to impress a celebrity chef like Bobby Flay, but this high-end French restaurant in New York City won him over with its french fries.
Read MoreIf you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, according to one expert chef.
Read MoreHomemade Alfredo sauce is leagues better than whatever you can buy at the store. But if your Alfredo is coming out thin, here are some tricks to thicken it up.
Read MoreFried chicken is best when it's fresh, but you don't need to throw it away or struggle to regain its texture. It's much easier to use it cold with this trick.
Read MoreSalad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
Read MoreSome foods make for great leftovers and others get even better with age, but french fries aren't typically listed among them. This kitchen tool can fix that.
Read MoreIf you're preparing a batch of orange fried chicken at home, here's how to make sure they come at extra crispy. Trust us, we asked a professional.
Read MoreBland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.
Read MoreThe air fryer has quickly ascended to kitchen appliance stardom. If you haven't been using your air fryer to reheat leftover pizza yet, here's how to do it.
Read MoreUsing jarred salsa in your meatloaf may sound strange at first, but it's the perfect, easy way to add veggies to the dish without the hassle of chopping.
Read MoreDon't let your meal fall apart on the grill. This easy cooking tip gives you a hassle-free way to peel off salmon skin and keep your fish intact.
Read MoreButter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.
Read MoreWhen deep frying a whole turkey, there is a risk of accidentally setting something on fire. Here's how to keep that big pot of hot oil from burning things up.
Read MoreIt's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread makes for great French toast.
Read MoreYour air fryer can be used for more than just cooking up french fries and chicken tenders. Seriously consider throwing in this sweet fruit in next time.
Read MoreWe've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique character that brightens any meal.
Read MoreLooking for a sweet and healthy treat to put in your child's (or your own) lunchbox? This handy kitchen hack tells you how to make perfect baton-cut carrots.
Read MoreBring out the flavors in soups and stews using this super easy spice hack. This flavor enhancing technique takes minutes and will up your cooking game.
Read MoreDutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a recipe for individual Dutch babies.
Read MoreA crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, not just your breadcrumbs.
Read MoreIt's hard to find a more convenient dinner than a sheet pan recipe, but there's more to it than simply tossing the ingredients out if you want it evenly cooked.
Read MoreRecreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.
Read MoreIf you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.
Read MoreThere's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.
Read MoreTortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.
Read MoreWant to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.
Read MoreThere's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try it ourselves. Here's how it went.
Read MoreIf you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't require any additional ingredients.
Read MoreCooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an extra crunchy (and delicious) result.
Read MoreCherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.
Read MoreWith autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.
Read MoreAu jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.
Read MoreIt's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.
Read MoreOriginating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.
Read MoreBefore you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.
Read MorePeeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.
Read MoreScrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.
Read MoreThere's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.
Read MoreRoasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated sheet pan is the trick you need.
Read MoreIf you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do, so long as you follow these tips.
Read MoreLooking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.
Read MoreChicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.
Read MoreAn old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.
Read MoreCanned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.
Read MoreCelebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.
Read MoreShould you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences between regular and cooking wine.
Read MoreHard boiled eggs are a great addition to a healthy diet, but peeling them isn't as straightforward as it could be. Here's one surprising tool that can help.
Read MoreQuesadillas are timeless weeknight dinner offerings, and you can give yours an extra dose of both flavor and heartiness by adding pressed dumplings.
Read MoreCooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.
Read MoreWhen making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
Read MoreIf you want to serve a classic side that will please every palate at your holiday gatherings, try a potato bar -- they're as fun to plan as they are to use.
Read MoreIf you're looking for a quick snack, whether it's late at night or to get you through to lunch, there's no easier hack than making a toaster quesadilla.
Read MoreFresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in your kitchen already.
Read MoreCustomizing a condiment is easy when you add some fresh herbs. By whipping up some basil and mayonnaise, you can easily upgrade any sandwich.
Read MoreIf you've ever wondered how many carrots it takes to make a glass of juice, we have an answer, but it's not as straightforward as you might think.
Read MoreCooking with a gas stove top can be tricky at times if you're not careful, so these are some of the biggest mistakes you should work to avoid making.
Read MoreJam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's flavor and give it a gorgeous glisten.
Read MoreMussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need to remove. Here's how to do it.
Read MoreThere are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch the sear. This tip will help out!
Read MoreThe mortar and pestle are making a comeback as people remember just how fresh spices can be when ground. Here's how to season your mortar and pestle correctly.
Read MoreThough the BLT sandwich is pretty simple, there are always methods to improve on a classic. Just keep this in mind when you're picking your bacon.
Read MoreBuying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep the perfect chicken at home.
Read MoreTomatoes are tricky to cut because the skin is quite strong while the fruit itself is squishy. Here's how to cut tomatoes without ruining their shape.
Read MoreA good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious crustaceans, here's how to do it.
Read MoreSoup manufacturers do away with underperforming varieties of soup to make way for new ones. Here are the most missed soups formerly found in grocery stores.
Read MoreThe Krackel bar was once a popular Hershey's staple, but now this crunchy chocolate snack is only available in miniature form and in multipacks.
Read MoreHere for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now exist only in our memories.
Read MoreRemember the Arch Deluxe burger from McDonald's? What about Taco Bell's Bell Beefer? These are some of the fast food burgers that were discontinued.
Read MoreA lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These are the discontinued ones.
Read MoreLife Savers are a classic candy, but back in the '90s the brand tried out Life Savers Holes. Despite some success, the product was short lived. Here's why.
Read MoreFrito-Lay chips have been around for a long time and many flavors have come and gone. These are the discontinued chip flavors that deserve a comeback.
Read MoreCanned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of fashion with modern eaters.
Read MoreSee how sugar shortages birthed NC’s beloved cherry soda and other staples. Born of wartime scarcity, Cheerwine's story proves necessity fuels invention.
Read MoreYou've heard of blending soaked nuts or grains to make almond, cashew, or oat milk, but this tip is even quicker. See the trick to lightning fast nut milk.
Read MoreThis was not our first guess either, but one popular drink, often favored by kids, was once a topping for ice cream. Try it out for yourself!
Read MoreWhat is shelf-stable milk, exactly? And how does it differ from the little cartons of cold milk served at schools or the gallon jugs at the store?
Read MoreWhile Starbucks doesn't have an actual beverage labeled Mexican Hot Chocolate on its menu, you can order a version of this popular drink off-menu.
Read MorePSLs might own fall, but apple cider deserves an indulgent concoction of its own: the apple cider float. Here's how to make this drink-dessert mashup.
Read MoreSweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.
Read MoreThe actual Old Country Buffet lives no more. What does still exist are its training videos, which have been GIFed and endlessly edited for comic effect.
Read MoreCourtney Lapresi won Season 5 of MasterChef back in 2014, so what has the celebrity chef been up to? It turns out, not as much cooking as you might think.
Read MoreGordon Ramsay shares the lengthy menu he would insist upon if he knew his last meal was upon him, and we're impressed by the chef's attention to detail.
Read MoreIn her Netflix documentary, Martha Stewart talks about many aspects of her 2004 prison sentence including the food, which left a lot to be desired.
Read MoreWhen going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
Read MorePie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.
Read MoreRussell Kook, Executive Chef at The Bellevue gives us a clever tip for adding body and extra flavor to your gravy, whether you're adding to light or dark meat.
Read MoreRussell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don't ditch those bird bones!
Read MoreTurkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
Read MoreShrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
Read MoreCooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
Read MoreWhat red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster gives us his best tips.
Read MoreIf you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
Read MoreCooking with mushrooms is trickier than it first appears. One common problem is the mushrooms turn out oily. Here's how the pros keep them from soaking oil up.
Read MoreIf you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix together with just a few ingredients.
Read MoreMaking hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for making hummus extra smooth and creamy.
Read MoreMorel mushrooms are a treasured delicacy in the world of edible fungi since they can only be foraged, not farmed. Here's how the pros store them properly.
Read MoreJapan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want to make sandos yourself at home.
Read MoreNot everyone enjoys the bitter taste and big body of the craft brew scene. Here are some beer options for those who prefer a different flavor profile.
Read MoreThanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
Read MoreWe asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.
Read MoreIf your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe new life into an old classic.
Read MoreIf you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.
Read MoreIn case you hadn't heard, Japanese mayo is all the rage. If you're dying to try it, here's a trick to turn American mayo into a DIY Japanese mayo substitute.
Read MoreAlthough beer is always popular, there are plenty of styles of beer which glide under the radar of most. Gueuze beer is a Belgian favorite with a funky taste.
Read MoreWe heard a rumor that adding vinegar to the hot water when making hardboiled eggs makes them easier to peel, so we tested it out for ourselves.
Read MoreNamiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the right creamy whip.
Read MoreNot everyone has the time to create an entire dining table full of Thanksgiving food. For a low-key Thanksgiving meal, try this curated fast food version.
Read MoreExpert Kyle Mendenhall of the Snooze A.M. Eatery let us in on what he thinks is the best bread option for French toast. Soft and subtly sweet -- it's a winner.
Read MoreDiscover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See this and other hand roll tips!
Read MoreThe craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here's how the pros make chow mein.
Read MoreStir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This Chinese marinating trick can help.
Read MoreEgg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant. Here's the secret to fixing that.
Read MorePancakes seem so simple to make, and yet we all know too well how wrong it can go. If you want fluffy, delightful pancakes, try this expert mixing technique.
Read MorePumpkin beer season doesn't last all that long so you may not have had a good opportunity to find a solid food pairing. Here's what the pros would pair it with.
Read MoreThere aren't that many ingredients involved in making French toast, so the ones you use matter. Should you be cooking French toast in oil or butter?
Read MoreThere's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has surprisingly few ingredients.
Read MoreBeer isn't usually a food item that most people worry about proper storage for, but if you have a habit of storing beer in warm places you should reconsider.
Read MoreThere's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special with some unexpected ingredients.
Read MoreIf you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
Read MoreJust because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.
Read MoreIt's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele Bertaccini is here to tell you how.
Read MoreThe holidays are a time to bring loved ones near, but conjuring the dinner table for everyone to gather around is a lot less stressful if you follow these tips.
Read MoreThese days it seems like everyone is in a rush, but Antonia Lofaso is here to tell you that the best kitchen moments take a long time to cook up.
Read MoreMeal prep is a great way to ensure you're getting the nutrition you need during your busy weekday schedule and bean salad has everything you're looking for.
Read MoreBreakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These breakfast meal prep ideas are gold.
Read MoreTo figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional chefs gave us expert tips.
Read MoreCanned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by adding some of these ingredients.
Read MoreChipotle has a secret menu item called the quesarito which is verging on the edge of extinction, but does that mean you can't still order one?
Read MoreGratuities have long been expected at fine dining or sit-down restaurants, but since the pandemic, many wonder if they should be tipping in the drive thru.
Read MoreFrom breakfast sandwiches to burritos, you'll want to know when you can start your morning at Wendy's and when you can have it delivered.
Read MoreGiven the restaurant's Southwestern theme, you may be wondering if Texas Roadhouse's popular Rattlesnake Bites are made from real rattlesnake.
Read MoreChipotle is quick, relatively affordable, and widely available just like fast food restaurants are, but does that mean Chipotle is considered fast food?
Read MoreAmerica is full of iconic fast food burger chains, but they're not all created equal. Here's where you should and shouldn't be going for the best burgers.
Read MoreMcDonald’s ketchup stands out with its simple, stripped-down recipe delivering a sweet tomato flavor, unlike the spicier, seasoned profile of Heinz.
Read MoreDunkin' started as a post-war café in Quincy, Massachusetts, evolving from humble beginnings into a northeastern icon with a global presence.
Read MoreThink you've sampled all the McNugget sauces? Nope. This option doesn't even come in a sauce packet, but the choice isn't all that unconventional, really.
Read MoreRecalls don't just happen for grocery store items: They also happen with fast food restaurant menu items. These are the biggest fast food recalls.
Read MoreColeslaw may not be the most popular fast food side order, but some places do knock it out of the park. We review the eateries that make it best and worst.
Read MoreCount on Chick-Fil-A to keep busy with side projects -- one of which is the Little Blue Menu, a spinoff set of offerings only found at one particular location.
Read MoreA staple on classic American diner menus, disco fries take inspiration from Canadian poutine. We learn the history of this mouth-wateringly cheesy snack.
Read MoreThere are six dipping sauces on the McDonald's roster. While everyone has a personal favorite, which one is truly the best, and which should we give a rest?
Read MoreWe assembled a list of egg sandwiches selected from several different fast food chains. This way, we got a more complete picture of the egg sandwich landscape.
Read MoreFrench fries can be one of the best parts of a fast food meal. But not all fast food fries are created equal. These are the highest and lowest quality fries.
Read MoreIt might seem like there is a McDonalds on every corner, but you might be surprised to find out how many are in the U.S. and around the world.
Read MoreThe next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In many cases, it's not just chicken.
Read MoreMcDonalds franchises can be found all over the world, but how much do those franchise owners make? Here's everything we know about the sales and the costs.
Read MoreWhen you're pulling up to the drive-thru at your favorite restaurant, you might wonder how long it'll take before you can sink your teeth in.
Read MoreTopped high with crispy potatoes and peppers, the Italian hot dog is a delicacy that is at risk of being completely forgotten, even in its home state.
Read MoreIf you're not feeling very festive this Thanksgiving, then fast food may be a simple option. Here's what to know if you're craving some McDonald's instead.
Read MoreFast food onion rings may not be something you're reaching for right now over french fries, but you're missing out on some solid ones. We ranked some.
Read MoreBigger isn't always better, but when it comes to the world's largest McDonald's, there's no denying the perks. Here's where you can visit the Epic McD.
Read MoreDigital fast food kiosks may streamline ordering your favorite burger, but are there hidden costs to consumers? We have the surprising answer.
Read MoreMigration across cultures and geography can create some wonderful and exciting fusion foods, but what exactly is a Cheeky Chinese in the UK?
Read MoreScent is the sense most tied to memory, and fast food places are aware of that. Restaurants regularly use pleasant and welcoming smells in their stores.
Read MoreSome fans of the McDonald's Filet-o-Fish claim that it tastes differently now than it did a decade ago. Is that really the case, and, if so, what's the reason?
Read MoreIt's undeniable that grilling provides great flavor to cooked meats, but it isn't always the best at handling thick cuts. That's where the slow cooker comes in.
Read MoreCelebrity chef Alton Brown doesn't just rely on ingredients when he makes the ultimate grilled cheese sandwich, he also has a special cooking technique.
Read MoreIf you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.
Read MoreSalmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces you should try this trick.
Read MoreWhen it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to expand it's available cooking space.
Read MoreGrilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
Read MoreBecome master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, drumsticks, and thighs.
Read MoreNo one likes scrubbing burnt fish off the grill. This tip works as both a cooking and a cleaning hack for a delicious grilled fish feast.
Read MoreWhile it might be tempting to simply toss succulent peaches on the grill to give them a smoky flavor, an expert says there's only one good way to smoke them.
Read MoreHot dogs are super versatile when it comes to toppings, but what about seasoning them? Seasoning your hot dog could open up a new world of flavor.
Read MoreIf you've been paying attention to the news, you've likely noticed the never-ending cascade of food recalls affecting our food supply. What's going on?
Read MoreGone are the days when you could buy a slab of meat from the butcher for a quarter, but this savvy Costco shopper just made out like a bandit with beef ribs.
Read MoreThere's no true consensus that will allow us to declare an undisputed sourest candy, but one strong candidate is a British candy called Black Death Ultra Sour.
Read MoreHosting a Thanksgiving meal can be a stressful experience, but shopping at Trader Joe's makes it easy. Here are the items to get for an effortless feast.
Read MoreTootsie Rolls were invented to taste similar to chocolate, but boast a longer shelf life and avoid melting. What is the actual flavor through?
Read MorePeanut butter is a pantry staple in many kitchens. Multiple recalls of peanut butter over the years were some of the biggest food recalls in history.
Read MoreDeviled eggs are a classic and delicious side dish, but the filling may take some time. Trader Joe's has you covered with their dill pickle mustard.
Read MoreCostco's Kirkland Signature has only one flavor of ice cream, but it's famous for its rich texture and flavor. This is the company behind the sweet delicacy.
Read MoreIf you're picking up produce without really letting your senses evaluate it, you're probably not picking out the best stuff. Julia Child has tips.
Read MoreNo doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of nutritional factors.
Read MoreSalvage grocery stores are a great way to stock up on food when money is tight. See what qualifies certain food products to end up in such a location.
Read MoreGrocery store hot bars are incredibly convenient when you want a quick bite, but there are some red flags that might tell you it isn't worth it.
Read MoreHere's why you should be getting this Spanish canned tuna brand over other, more common options if you find it in your grocery store shelves.
Read MoreReasonable minds may differ on which Starburst flavor is best, but pink Starburst has definitely garnered a fan base. But pink isn't a flavor, so what is it?
Read MoreThese Quaker Oats recalls throughout the years have affected millions of people in the U.S. and its territories. From granola bars to cereal, here they are.
Read MoreIt's frustrating to open up a package of bacon and not be able to save it. However, there is a legal precedent for why bacon comes in single-use packages.
Read MoreHot N Saucy’s Carrot N Chipotle hot sauce disappoints, with smoky chipotle overpowering the carrot’s natural sweetness, leaving it unbalanced.
Read MoreBuying produce at the grocery store may seem very straightforward, however there are some top tips you should know when doing it to avoid spending too much.
Read MoreWhen a Redditor complained about a botched batch of Reese's Peanut Butter Cups, the candy maker tried to atone in a big way: It offered a DIY version.
Read MoreAmong the many brands of store-bought vanilla ice cream, only a few can be called the best. We tried and ranked a range of dairy and plant-based confections.
Read MoreIf you're looking for what's popular in the barbecue sauce scene, this bottle has a great origin story. But although it's popular, it's only good for one thing.
Read MoreFrozen foods can be a real time saver, but not all products are a good choice. Find out which frozen items to skip for optimal texture and taste.
Read MoreThere are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.
Read MoreAldi has a Wine Advent Calendar this year that's flying off the shelves. The Takeout snagged one and tried the contents for anyone curious about what's inside.
Read MoreCanned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned corn brands, ranked worst to best.
Read MoreIf there's one thing Trader Joe's has, it's snacks. But which snacks are worth buying and which are better off skipped? Consider this your handy cheat sheet.
Read MoreLike many foods, beef olives have a fascinating but somewhat confusing history. Here's what we learned about the dish and where it gets its name.
Read MoreDid someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.
Read MoreChick-fil-A doesn't have nearly as many recalls as some of its fast food competitors, but there are still some times when it happened. These are its recalls.
Read MoreThe origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with traditional British cuisine.
Read MorePasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are fascinating to explore.
Read MoreNon-dairy creamer is a pantry staple and something many of us use everyday. But did you know that we may have Henry Ford to thank for this unique product?
Read MoreWhy is peppermint the holiday flavor? From medieval feasts to candy cane machines, discover the festive history behind this seasonal favorite.
Read MoreExplore the history of oyster ice cream, a savory 19th-century oddity that blends oysters and cream into one of America’s most surprising culinary legends.
Read MoreBananas are one of the world's most popular fruits, known for being creamy and nutritious. We explore the fascinating food science behind banana cloning.
Read MoreSour cream is a beloved and versatile ingredient. However, this tangy condiment has a fascinating origin story that stretches back thousands of years.
Read MoreVodka sauce is a favorite for tomato sauces whether you're into Rao's, Carbone's, or Classico. But when did it come about and who gets the credit?
Read MoreRolled ice cream comes in all flavors, but as far as shape and size, you're looking at a thin sheets of sweet cream shaved off an ice-cold pan into tight coils.
Read MoreArtificial banana flavoring can be a bit of a divisive topic. One thing we can all agree on is that banana flavoring doesn't taste like real bananas.
Read MoreThough Italians commonly did and do find it to be too harsh an ingredient for pizza, this sliced pork sausage is the top pizza topper in the United States.
Read MoreBuffet-style serving was not born in the United States, nor was the idea of eating until you're totally stuffed, but one could say we perfected it.
Read MoreWe've all heard of meat and cheese recalls, but you might not think that soda could be recalled. But it definitely has. Here are some times it did.
Read MoreWhile pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.
Read MoreThe Lone Star State has churned out some real winners in the food department, but one of the most approachable is its thick grilled toast. See the history here!
Read MorePad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get popular because of a war?
Read MoreIf you've ever had a Death in the Afternoon cocktail or even heard of it, you might have wondered why it has such a morbid name. Here's the story.
Read MoreOnion rings are a modern fast food staple but have been around longer than you probably thought. Here's the history of the delicious fried side.
Read MorePopular lore may have told us that Marco Polo introduced pasta to Italy after traveling through China, but that couldn't be further from the truth.
Read MoreOut of all the companies in the world, Oscar Mayer is probably among the last you'd expect to launch a dating app. But back in 2015, that's just what it did.
Read MoreOne variety of Australian biscuit has so much cultural importance, alter the recipe and you could get slapped with a hefty fine. But why is this so?
Read MoreCherries jubilee is enjoying some time in the spotlight of late, but the dish has been served for decades and it all started with a famous queen's celebration.
Read MoreCheese curds are a Midwest favorite, whether you frequent BWWs, Culver's, or your favorite local haunt. But they're centuries older than you might imagine.
Read MoreThanksgiving foods come and they go, but there are some dishes that used to be super popular that have now fallen out of fashion. Here they are.
Read MoreBeer played an essential role in the story of the Pilgrims who first arrived in North America, as did the Native Americans who helped them brew it.
Read MoreEver mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into the other with this simple hack.
Read MoreIf you don't find yourself typically thinking outside of the box when it comes to corn on the cob, this flavorful sauce could help get the gears turning.
Read MoreIf you ever have the pleasure of making ice cream at home, sour cream is the surprising ingredient that you have to try out in your next batch of vanilla.
Read MoreOf all the things that come to mind when someone says California, olive oil may not be one of them. However, the Sunshine State is a major olive oil producer.
Read MoreEver wondered why certain soy sauce bottles have two spouts on the cap? Turns out, these dual holes serve an important function when seasoning your food.
Read MoreMayonnaise can upgrade any burger, sandwich, or salad bowl. Take your mayo experience up a notch and mix some booze into this iconic creamy condiment.
Read MoreColeslaw can be a bland side dish at a party, so we've come up with some surprising ingredients you may want to add to your next batch to mix things up.
Read MoreIt's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
Read MoreChocolate is a baker's best friend, but the wide variety of types of chocolate ingredients can seem overwhelming to novice bakers. Here's the difference.
Read MoreThere are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient just might take the cake.
Read MoreWhile many states have a thriving blueberry sector, one state on the West Coast seems to have them all soundly beat when it comes to growing the most amount.
Read MoreDress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.
Read MoreWhen we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
Read MoreIt doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
Read MoreWe use limes in an enormous number of dishes as a way to bring citrus notes to the table, but are you sure you know how to choose the best lime available?
Read MoreNothing beats the distinctive buttery flavor of movie theater popcorn. This secret ingredient will help you recreate the taste for your next home movie night.
Read MoreAlfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile chili paste to your Alfredo sauce.
Read MoreThis one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.
Read MoreWith a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.
Read MoreYou may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is Greek olive oil any different?
Read MoreBecause of a key ingredient, most cheeses aren't technically vegetarian. See what the sticking point is, and another salty, crumbly ingredient you can sub in.
Read MoreKeep the nostalgia and simplicity of boxed mac and cheese, but elevate it to luxurious goodness with just one ingredient that you probably have in your fridge.
Read MoreStuffed peppers are a classic standby for dinner, but if you're bored of the same old combinations, it's time to give a Mediterranean inspired filling a try!
Read MoreEgg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more interesting for your taste buds.
Read MoreFall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal to fully enjoy those autumn flavors.
Read MoreChicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's another ingredient to consider.
Read MoreMashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need for silky smooth mashed potatoes.
Read MoreSalty and sweet is a great combination, and you can kick it up a notch with a pop of spicy heat by adding some hot sauce to your cool sweet vanilla ice cream.
Read MoreIt's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never go back. Here's how it works.
Read MoreIf you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.
Read MoreFrom chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of your baked goods.
Read MoreJust a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every night of the week.
Read MoreMacaroni salad is traditionally made with mayonnaise but there are alternative binding ingredients which can make it tastier and healthier.
Read MoreWant to eat breakfast like the Barefoot Contessa? We share Ina Garten's favorite butter for cooking and her go-to choice to spread on her morning toast.
Read MoreIf you're looking for a way to upgrade your pimento cheese recipe, swap out the spread's iconic mayo for a close cousin that has more depth and richness.
Read MoreEating s'mores around the campfire is an old tradition that has stood the test of time, but there's a fun twist on the classic recipe we think you should try.
Read MoreEating nuts can be nutritious and tasty, but depending on what you're looking for, some nuts can be better than others. These are the ones to choose instead.
Read MoreRoasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with this ingredient to boost the flavor.
Read MoreBrie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.
Read MoreIf you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.
Read MorePotatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up your next soup.
Read MoreSweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
Read MoreVanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
Read MoreFresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is often reason enough for jarred.
Read MoreIf you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use this ingredient next time.
Read MoreSweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you need, get the amount per pound right.
Read MoreWhen tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the quality with one simple method.
Read MoreMac and cheese is a dish that can be served with low effort, but if you put a little heart into it you can create an amazing meal and evaporated milk is key.
Read MoreHow serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.
Read MoreSometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?
Read MoreOlive oil is a prominent feature in plenty of recipes, but it includes a few subcategories. Here's how light and extra virgin olive oil compare.
Read MoreChicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.
Read MoreTomato paste adds flavor and even thickens sauces, but if you don't want to open a can once and leave it in your fridge, try one of these substitutes.
Read MoreThe grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what exactly does 'sushi-grade' fish mean?
Read MoreYou've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
Read MoreLychees have a light, refreshing flavor, but if you've never tried them fresh, you might be puzzled about how to eat them. Here's everything you need to know.
Read MoreA tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato sandwich only allows for one type.
Read MoreA peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.
Read MoreStocking up on Halloween candy for all the trick or treaters (and yourself) is a fun holiday trip to the grocery store. Here's what to do with the leftovers.
Read MoreFresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use in your cooking too.
Read MoreTransform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your sauce.
Read MoreHave you ever tried the coleslaw on hot dogs? If not, you're missing out on a tasty, delightful combination of these sweet, savory, and tangy flavors.
Read MoreThis Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.
Read MoreA viral Facebook post questioned if Breyers was truly serving up real ice cream. Here's how the product compares to the FDA's classification.
Read MoreBlack and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence which type is best to use in a dish.
Read MoreGarlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish. Here's why you should listen to them.
Read MoreNew York chefs have a trick for making their delectable cream cheese far fluffier than what you find at the store, and you can easily replicate it at home.
Read MoreCornbread on its own is fantastic enough already, but there's an additional ingredient that most everyone has on hand which you really should use next time.
Read MoreYes, vegetables are healthy. But you might not know there are some veggies that aren't as healthy as you think -- cooking methods can also play a role.
Read MoreStir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.
Read MoreMcDonald's sells more burgers than any other fast food joint, but which burger is the best? We ordered up a bunch and put them to the taste test.
Read MoreDunkin's Holiday Menu for 2024 has four new items. We loved the Hash Brown Brisket Scramble, but the Almond Croissant was a surprising disappointment.
Read MoreA batch of raw milk sold has been recalled due to concern over a bird flu outbreak. See the details, and make sure any you might've bought isn't affected.
Read MoreKrispy Kreme's new line of holiday doughnuts heavily features the Grinch. The full holiday lineup will be available starting on November 29.
Read MoreThe much beloved chocolate milk brand Nesquik is coming out with a new flavor in January and the collaboration makes so much sense it literally hurts.
Read MoreNobody out-pizzas The Hut, but what about wine? See The Takeout's take on the limited edition, Pizza Hut-inspired vino. Raise a slice and a glass.
Read MoreThe CDC has for months been ringing the alarm bell related to Boar's Head products, but the listeria outbreak has been declared resolved. See the details here.
Read MoreIn the annals of weird, wild food orders, this ranks up there. See the McDonald's Doordash order that mystified us, and surely the driver that made good on it.
Read MoreThe FSIS has issued a recall on over 160,000 pounds of beef due to a potential E. coli outbreak that hit retail stores and restaurants around the country.
Read MorePepsi is known for coming up with interesting flavors, but this holiday season has the company offering a brand new kind of Pepsi aimed at the TikTok crowd.
Read MoreSurprising almost nobody, the McRib is back again this year for a limited time nationwide. But this year there's a twist that will have fans flocking en masse.
Read MoreRecent reports have just revealed McDonald's has pulled certain espresso drinks in many of its restaurants. Here are the details on why that is.
Read MoreBlackstone has taken a massive bite out of the sandwich industry by purchasing Jersey Mike's, one of the largest sandwich chains in the country, for $8 billion.
Read MorePizza Hut has collaborated with a Kansas winery to make a tomato wine flavored with pizza-inspired ingredients like basil, oregano, and garlic.
Read MoreHats off to you if you want to tackle the turkey AND the sides, but those human among us need a little help along the way. Check out Costco's mashed tater tray!
Read MoreIn case you hadn't heard already, Dunkin' has a line of boozy coffee drinks called Dunkin' Spiked and this holiday season is welcoming in a brand new flavor.
Read MoreAnother E. coli outbreak is sweeping the country, this time riding along with a huge batch of organic carrots. Here's how to know if your carrots are affected.
Read MoreFood delivery is nothing new, but many restaurants and cafes rely on third-party services for it. Starbucks is taking delivery into their own hands, sort of.
Read MoreA judge recently ruled that a lawsuit against Kraft Heinz over alleged false advertising could go through and we're curious what effect, if any, it will have.
Read MoreWe all like a free treat, but that's not exactly what one customer found in their Costco chuck roast. Instead, their Costco beef was hiding a needle.
Read MoreSometimes Costco products go away despite high demand. Costco shoppers can look forward to the return of this souped-up salmon product that makes dinner easy.
Read MoreLindt's lawyers recently claimed in court that the chocolate company's marketing statements about being "expertly crafted" were just "puffery."
Read MoreRed Lobster has a young new CEO on the job and that means changes to the menu. Although some menu items will be cut, there's one fan favorite that's returning.
Read MoreMcDonald's just posted a cryptic little video on X and the online community is racing to discover what exactly the cute breakfast-themed animation means.
Read MoreFast food restaurants across the country are bringing out the holiday menu items and McDonald's latest release is a well-loved, holiday themed dessert.
Read MoreIn yet another listeria outbreak case, Yu Shang Food is recalling several thousand pounds of ready-to-eat meat products. Here's what you need to know.
Read MoreA recall for Kirkland Signature butter was announced last month and the FDA has just elevated the recall to a Class II which indicates a higher risk.
Read MoreThe holidays are a great time to keep your eye out for seasonal items at Costco and this year sees the return of a sweet snack we thought was gone for good.
Read MoreTaco Bell has carved out a pretty sweet niche in the fast food market, but it seems the company is looking to branch out into new territory with this item.
Read MoreIf you've recently purchased either brie or camembert cheese from Aldi, you will likely want to double check your food isn't at risk of harboring listeria.
Read MoreBack again for another holiday season is Costco's Jamon Serrano ham leg which is defying inflationary grocery prices while maintaining its premium quality.
Read MoreTGI Fridays has been a staple on the casual dining scene for decades, but it has just announced bankruptcy. Here's why and what to expect at your location.
Read MoreAfter months of fans clamoring for them, Arby's is bringing a select lineup of burgers to its menu permanently. See how you can get a break from roast beef!
Read MoreOne of the biggest fast food chains is closing down 140 locations in the U.S. See which chain, and cross your fingers that your area is safe.
Read MoreEggnog is a popular favorite during the holidays, but it isn't always flawlessly executed. Here are the biggest recalls that plagued the egg-based drink.
Read MoreMost chain restaurants will offer lemonade through the soda fountain, but this restaurant stands out by making it themselves using high quality ingredients.
Read MoreEggnog is a holiday favorite, but in case you weren't aware the drink has traditionally been made with raw eggs which carry the risk of salmonella.
Read MoreYou either love egg nog or you despise it, but die-hard fans looking for a minty twist on the holiday favorite should give this peppermint egg nog hack a shot.
Read MoreIf you drink soda often enough, you've likely noticed the difference in flavor depending on where you buy it. Fast food soda in particular has a distinct taste.
Read MoreIf you have extra candy canes and other peppermint candies around your home this holiday season, they can easily be used to create some festive peppermint milk.
Read MoreThe secret to this sandwich is compound butter, which creates a crispy exterior and amps up the flavor of the sandwich along with pulled pork and smoked gouda.
Read MoreIn this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of chipotle and the char from the grill.
Read MoreJulia Child is famous for her love of French food and that lifelong passion of hers all started when she visited this historic restaurant in Normandy, France.
Read MoreThere will only ever be one Audrey Hepburn, but you can enjoy the immortalized Holly Golightly’s perfect morning by dining at the powder blue restaurant.
Read MoreIf you're familiar with Michelin starred restaurants, you likely understand the idea around restaurant accolades. The Bib Gourmand is one worth looking out for.
Read MoreNYC is full of amazing hole in the wall eateries as well as grand experiences tucked away. See one that sits under a Five Guys location in the West Village.
Read MoreBased out of Washington state, Beecher's is a well-loved cheese artisan whose mac and cheese recipe has garnered national attention for its unique flavor.
Read MoreSushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are there sushi rolls with cooked fish?
Read MoreMany places claim titles like the "oldest in the country," but one pub in Ireland seems to be the oldest in the world, and it's been around since Viking times.
Read MoreAll-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ultimate ranking of them.
Read MoreThe Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.
Read MoreBurger King's newest side order is a sought-after Southern specialty: Pickle Fries. But are these deep-fried spears any good? We tried them for this review.
Read MoreAre the new Frosty and Mushroom Bacon Cheeseburger a combo to be thankful for, or should you forget about these items? The Takeout hit up Wendy's to find out.
Read MoreIf you're craving Thanksgiving dinner but don't want to sweat over the stove for two days to make it happen, this Thanksgiving sub sandwich has you covered.
Read MoreAlthough Subway has often prided itself on using fresh ingredients, that's not exactly the case with the egg patties it uses in its breakfast offerings.
Read MoreCurious what Shake Shack's seasonal holiday shakes are shaping up to taste like? We tasted them to let you know if they're on the nice list or naughty list.
Read MoreDairy Queen's Blizzard is a classic dessert and for good reason. It's so good, in fact, that we went ahead and started making them ourselves at home.
Read MoreCostco's smoothie recipe has changed over the years, but the iconic fruit smoothie is a classic. So much so that we went ahead and tracked down the recipe.
Read MoreMost restaurants only survive a few years, but this Colorado steakhouse has been serving U.S. presidents and everyday people for over a century.
Read MoreThere are few ways you can stand out in a marketplace of great steakhouses. While service and ambiance matter, Longhorn knows the steaks are still the draw.
Read MoreSweet potatoes are a hardy root vegetable making them great to stock up on. We explain where you should store sweet potatoes for long-lasting freshness.
Read MoreSummer sausage is a flavorful contribution to a charcuterie, but you aren't always going to finish the whole link. Here's how long it lasts after being opened.
Read MoreIf you are wondering how long your Better Than Bouillon jar can last after opening, you'll be pleased to know it has a surprisingly long shelf life.
Read MoreWinter squash is something you can keep out on the counter a lot longer than your avocados, but they do, in fact, go bad after time. But how much?
Read MoreWe've all had a tub of ice cream sit in the freezer for weeks or months on end, so does ice cream ever expire and how can you tell if it has gone bad?
Read MoreWhile reusable water bottles are convenient and eco-friendly, they can be a bacterial haven when not washed often and correctly.
Read MoreLemon juice is one of those perishable items that make people wonder how to determine whether or not it has expired, or if it even can.
Read MoreProperly storing fruit can be confusing. Some fruit is best left at room temperature while others require prompt refrigeration. What about apples?
Read MoreIna Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.
Read MoreMustard rarely, if ever, goes bad. However, here are a few important factors to look out for if you think one of your bottles or jars is not up to par.
Read MoreWith a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.
Read MoreAccording to a popular hack, plastic straws can be used to seal open bags. We tested this trick to see if it works and have a few tips on how to pull it off.
Read MorePedialyte is a popular hydration product for children, the elderly, and the hungover. But how long does a bottle of Pedialyte stay good for after it's opened?
Read MoreBrown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a trick to soften it back up again.
Read MoreUsing the freezer is great for meal prepping or storing leftovers, but it's vital to make sure the food isn't hot first. Here's what you need to know.
Read MoreYou might think cucumbers need to stay cool as the saying goes, but there's a specific way they need to be stored in able to retain their freshness longer.
Read MoreKefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how long kefir will last in the fridge.
Read MoreBone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
Read MoreAlthough it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
Read MoreIf you've ever pulled a tub of hardened ice cream out of your freezer, then you know how disappointing it can be. These simple tips can keep it from happening.
Read MoreBlink and it seems that your juicy berries will be ruined by mold or slime. However, you can significantly extend their life by changing the way you store them.
Read MoreIf your canned food is bulging or otherwise showing signs of damage, you might want to think twice before eating or adding the ingredient to a meal.
Read MoreFor last-minute holiday shopping needs, it can be tough to find a place that's still open and has everything on your Thanksgiving menu. Is Costco an option?
Read MoreCostco is one of America's most popular food sources, but even it has a dark side. Here are some unsavory secrets about the global warehouse chain.
Read MoreIf you've ever wished you could afford a Le Creuset braiser tor your kitchen, you really ought to know about the copycat version that Aldi is selling right now.
Read MoreThere's more than caribou and salmon in Alaska. Even toward the Arctic Circle, folks get a hankering for some big box shopping- even if it's the smallest spot.
Read MoreEven the best-planned Thanksgiving may require a last-minute, day-of grocery store trip, so make sure that you know which chains will be open on the holiday.
Read MoreWhile its hot dog combo has stayed the same, Costco is no stranger to mixing up its food court menu. Now the beloved churro has been replaced with a big cookie.
Read MoreAldi and Lidl have lots of similarities, so it’s no surprise people think they’re owned by the same company. We examine the truth behind those rumors.
Read MoreYou can buy USDA prime beef at almost any grocery store, but Costco goes the extra mile to ensure their customers have the juiciest cuts of beef available.
Read MoreCostco products, specifically the Kirkland Signature ones, are often made by hidden brands that you might just recognize. Here are some of them.
Read MoreDo you want a simple way to transform your basic popcorn into a festive fall treat? This Trader Joe's item allows you to make a comforting snack in minutes.
Read MoreCostco's Kirkland Signature products have some big hits -- and also some misses for a variety of reasons. Here's some Signature flops you might not know about.
Read MoreCostco is known for its wide selection, which includes seasonal specials like king crab legs. Find out if they're worth the splurge, as they don't come cheap.
Read MoreThough Costco is fairly lenient, there are some things that can absolutely get you kicked out of the store, and even banned. Here are the ones to know.
Read MoreIf you've run out or forgotten an important ingredient for Thanksgiving, you may consider a trip to Aldi, but you might want to think twice.
Read MoreCotsco's food court offers quick, tasty bites to its shoppers, but even some of the most beloved items on the menu come with concerning nutrition information.
Read MoreYou may have noticed the scent of the bakery as you walk into a supermarket, or music playing. These are some of the ways grocery stores get you to spend more.
Read MoreWith a sweet and salty filling and a soft outer pocket, Uncrustables are a perfect energy-boosting snack. And apparently, the nation's NFL players agree.
Read MoreWith tons of sweet and fruity varieties on offer, bubble gum is always a tasty treat. So, why does the flavor vanish so quickly once you start to chew?
Read MoreBirthdays are a great day to indulge in sweets and Krispy Kreme is here to make your sugar fantasy a reality with a birthday gift of free glazed donuts.
Read MoreBen & Jerry's is well-known for its interest in environmental standards and animal welfare. But does the ice cream brand really give its cows massages?
Read MoreMissing your favorite Taco Bell dessert from back in the day? Don't worry, because the Taco Bell Caramel Apple Empanada is back and even better than before.
Read MoreAlthough Crumbl is best known for its cookies, the company also sells pies thanks to its 2023 acquisition of Utah-based savory pie business Crust Club.
Read MoreMcDonald's ice cream machine is notoriously always down, but there is more to the ice cream than just that. Here are things to know about McDonald's ice cream.
Read MoreChocolate and vanilla are the two staple ice cream flavors most people think of first. But which of these two tasty flavors actually hit the market first?
Read MoreThere's no denying that McFlurries are delicious, but if you're looking to save a little money or your location is out of the iconic treat, make it yourself!
Read MoreYou might not realize it, but McDonald's iconic McFlurry was invented outside the United States. Here's where it all started - and where it is now.
Read MoreThere's nothing better on a hot day than a Dairy Queen Blizzard, but you may be able to score a free Blizzard if they forget to flip your soft-serve.
Read MoreBoiled peanuts are a soft, salty snack that's popular in the American South. But although the tradition goes back generations, it took a long time to get there.
Read MoreA large minority of the world's population includes insects in their diet and Mexico's love of fried grasshoppers has ancient roots going back centuries.
Read MoreUnlock the secrets of French cheese etiquette-timing, pairing, and cutting tips to avoid faux pas and savor like a true fromage connoisseur.
Read MoreThe African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
Read MoreSouth Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
Read MoreYou know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
Read MoreIf you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
Read MoreGordon Ramsay tried to save Italian drive-thru Mangia Mangia in Season 7 of "Kitchen Nightmares." Here's what happened to the Colorado restaurant afterward.
Read MoreAlthough it may have seemed like the oddest partnership, there was much more to Martha Stewart and Snoop Dogg's cooking show than meets the eye.
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