Try Geoffrey Zakarian's Spin On Martinis For A Smoother Sip
There are a surprising number of ways to serve a martini, but if you want to go full craft artisan then celebrity chef Geoffrey Zakarian's take may be for you.
Read MoreArchive for November 2024
Back to Archive IndexAlcohol and Cocktail (39)
Guy Fieri's Favorite Liquor Is A Classic Italian Digestif
Guy Fieri is known for his love of bold flavors and hearty, extravagant foods. Turns out, this also applies to his favorite drink of choice.
Read MoreOld Crow Bourbon May Have Been The Favorite Of A US President
When we think of Old Crow today, most of us call to mind the bottom shelf whiskey. But Old Crow wasn't always like that and this U.S. president was a fan.
Read MoreIs Running Cheap Vodka Through A Filter A Genius Hack Or A Waste Of Time?
Drinking cheap vodka is an ordeal many of us go through in our youth. So, can running cheap spirits through a water filter really make it taste better?
Read MoreHere's How Many Glasses Of Beer Are In A Pitcher
Ordering pitchers in a bar is a great way to enjoy a few drinks with friends. But how many beers do you actually get from one standard-sized jug?
Read MoreThe Sweet Bitters That Belong In Your Bourbon Drinks
Add a dash of sweetness to an old fashioned cocktail using chocolate bitters. This sweet and spicy drink seasoning will enhance the flavors in bourbon.
Read MoreStart Freezing Your Leftover Beer And Thank Us Later
If you often find yourself with beer left in your can or bottle, you don't need to waste it by pouring it down the drain. Here's what to do with frozen beer.
Read MoreDoburoku Vs Sake: What's The Difference
Discover the origins and resurgence of doburoku, the rustic, unfiltered "mother of sake," steeped in ancient Japanese tradition and culinary curiosity.
Read MoreWhat Is The Sweetest Wine You Can Sip?
Sweet wines aren't exactly the most popular style on the market, but they certainly have their place at the dinner table. Here's the sweetest wine style around.
Read MoreYour Go-To Guide To The Different Types Of Cocktail Glasses
While you've surely noticed different types of cocktail glasses around, you may not know what they are or what drinks work best in each of them.
Read MoreWhat It Really Means For A Beer To Be 'Tripel' Style
The casual beer drinker may not have heard of a tripel beer, but this Belgian classic has deep historical roots and a phenomenal flavor profile to match.
Read More11 Drinks Bartenders Say You Should Order At A Speakeasy And 3 To Skip
Speakeasies are great for trying creative cocktails, but there are some drinks you should avoid. We spoke to bartenders to find what drinks are best to order.
Read MoreWhy You Should Pace Yourself When Drinking At A Brewery
Visiting a brewery is a great excuse to sample a range delicious craft beer. However, there's a good reason to pace yourself when trying artisan brews.
Read MoreHow Many Times Is Tito's Vodka Distilled?
Tito's is one of the most popular vodka brands on the market thanks to its emphasis on craft. Here's how many times Tito's gets distilled before being bottled.
Read MoreForget Dirty Martinis, There's Another Cocktail In Need Of Olive Brine
Fans of dirty martinis know exactly how a splash of olive brine can enhance the flavor of the cocktail, but there's another libation begging for the juice.
Read MoreThe 2-Ingredient Cocktail You Need For A Boozy Brunch
Next time you're at a brunch and want to make things a little boozy, be sure to go for a simple but delicious two-ingredient cocktail.
Read MoreWhen North Carolina Was The Bourbon Capital Of America
Kentucky is known as the bourbon state, but North Carolina once gave it a run for its money. Without prohibition, bourbon's history may have looked different.
Read MoreWhat Exactly Is A Growler Of Beer?
If you hang around craft breweries at all, you've likely heard someone order a growler of beer. While the name is intriguing, what exactly are they ordering?
Read MoreWhy So Many Craft Beers Are Sold In Tallboy Cans
Some may wonder if two sizes of beer cans are necessary, but tall boys offer several benefits to both the brewers and the consumers.
Read MoreGive Your Cocktails The Holiday Treatment With A Dose Of Eggnog
As the holiday season fast approaches, be sure to give your cocktails a festive and delicious upgrade by adding some good ole fashioned egg nog!
Read MoreThe Addition That Turns Your Scotch Into A Rusty Nail Cocktail
Rusty Nail cocktails used to be all the buzz. Here's how to turn your plain scotch into one if you want to get real vintage with your cocktails.
Read MoreCan You Get Drunk Off Of Beer Cheese?
There's plenty to love about good old fashioned pub food, and beer cheese is a staple of the genre. But beer gets you drunk, does beer cheese as well?
Read MoreHere's How Long That Bottle Of Port Lasts After Opening
Port was designed to prolong the shelf-life of wine, but that doesn't mean it will stay fresh forever once you've opened it. Here's how long opened port lasts.
Read MoreThe Chartreuse Liqueur We Know Today Started Off As A Monk-Made Elixir
With its bright green color that's perfect for brat-era cocktails, you may be surprised to learn that chartreuse liqueur was originally made by monks.
Read MoreThe Best Type Of Wine To Sip With Steak
While it isn't the only drink you can pair with steak, wine is a popular choice. But the world of wine is vast and often confusing, so which wine is best?
Read MoreWhy You'd Want To 'Throw' A Cocktail Instead Of Shaking Or Stirring
James Bond famously chose shaken, not stirred, but he should've asked for thrown. What exactly is a thrown cocktail and why might you choose to throw a drink?
Read MoreThe Absolute Best Types Of Wine To Use For Mulled Wine
For a cold winter party, mulled wine is a great way to heat the crowd back up. But although there are plenty of options, these are the best wines for the job.
Read MoreThe Classic Cocktail Anthony Bourdain Called 'Perfect'
Anthony Bourdain explored cultures around the world, and knew good taste when he found it. To the celebrity chef and author, this is the perfect cocktail.
Read MoreWhat Are Those Gas Station BuzzBallz Actually Made Of?
We know gas stations aren't always the place you plan your beverage shopping, but BuzzBallz (both the form factor and what's inside) are as fun as they sound.
Read MoreHere's How Long Your Unopened Bottle Of Champagne Will Last
The idea of aged Champagne might sound glamorous, but there's a cap on how long you should store the fizzy drink. Find out the optimal time and conditions.
Read MoreHere's What 'Proof' Means In Alcohol
If you've ever noticed the term "proof" on a bottle of alcohol and wondered what it means, that number is telling you something about the alcohol's strength.
Read MoreThe Beertini Is The Cocktail That's The Best Of Both Worlds
A beertini is charmingly half-fancy. While this may confuse or irritate the cosmopolitan crowd, it's a fun way to spruce up a brewski in the Heartland.
Read MoreYou're Probably Pouring Beer Completely Wrong. Here's The Right Way
It might seem simple to pour a beer into a glass, and it mostly is. That said, if you do it wrong, you'll hurt your beer-drinking experience.
Read MoreJust How Many Jell-O Shots Can You Make With One Box?
Jell-O shots have become a party staple in recent years, in part because they're easy to make and portion in advance. Here's how many you can make from a box.
Read MoreHow Many Shots Do You Get In A 750 Ml Bottle Of Liquor?
When it comes to planning how much alcohol you are going to need for a dinner or party, it's helpful to know how many shots a classic 750 ml bottle has in it.
Read MoreThe Thanksgiving-Themed Shot That Involves Drinking Gravy
How much do you love Thanksgiving and how much do you love gravy? If the answer is "a lot," then a Thanksgiving gravy shot might be just for you.
Read MoreWhen And How Is Grappa Enjoyed In Italy?
Grappa is a traditional grape-based alcoholic spirit that's been enjoyed in Italy for centuries. Here's everything you need to know about it
Read MoreIf You're Not Using Soju In Your Cocktails You're Missing Out
The popular and crisp Korean alcohol soju is a delight on its own, but if you aren't using soju in your cocktails you don't know what you're missing.
Read MoreHow To Drink A Martini Like Ernest Hemingway
American author Ernest Hemingway was a man who enjoyed his drink, and his preferred way to make a martini was just as bold as his celebrated writing.
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Baking (50)
Give Pepperoni A Break And Go For A Different Pork Pizza Topping
Pepperoni can get old on a pizza. Why not mix it up, with another form of pork. Whether you wanna go tomato or BBQ-style, you can't go wrong here.
Read MoreHere's How To Bake Pie Crust With Vegan Butter
Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's not as simple as a quick swap.
Read MoreUse Your Microwave To Make A Freshly Baked Cookie Anytime
You can use your microwave oven for a lot of great things, including making delicious single-portion cookies. Try this out next time you want a sweet treat.
Read MoreHow To Get The Perfect Pie Crust Crimp
It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to learn how to properly crimp the crust.
Read MoreHere's What You Should Be Doing With Extra Pumpkin Pie Filling
When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, try out these tasty ideas first.
Read MoreThe Case For Adding Velveeta To Your Fudge
Velveeta isn't the first ingredient that springs to mind when you think of fudge. However, the case for adding Velveeta to fudge is surprisingly strong.
Read MoreMetal Vs Glass Pans: Which Should You Be Using For Your Bakes?
It may seem like the pan you bake something in is fine so long as it's big enough to hold the contents, but the material the pan is made of matters a lot.
Read MoreThe Sweet Layer You Need For Crispy, Not Soggy, Pie Crust
A well-made pie can seem out of reach, but if professional bakers can do it so can you. Here's how to keep your pie crust from getting soggy on the bottom.
Read MoreDon't Cry Over Burnt Cookies, There's An Immediate Fix
If you've accidentally over-baked your cookies, there's no need to throw out the batch. Remove the charred bottoms and restore the flavor with one easy step.
Read MoreThe Worst Advice Boxed Cake Mix Instructions Give You
You don't need to follow all the instructions on your packet of boxed cake mix. In fact, making one simple swap is the key to richer, more satisfying cakes.
Read MoreThe Only 2 Ingredients Needed For Homemade Toffee Bits
Homemade toffee isn't usually the first dessert people think of when they get a sweet tooth, but it only takes two ingredients to make so maybe it should be.
Read MoreHere's How Long It Takes For No-Bake Cheesecake To Set
Not letting your cheesecake set properly is one of the common pitfalls when making this dessert. Here's how long no-bake cheesecake needs in the fridge.
Read MoreA Classic Glaze For Baked Goods Only Requires 3 Ingredients
If you fancy yourself a baker but haven't been making use of glazes, you don't know what you've been missing. This simple, classic glaze recipe is a good start.
Read MoreThe 2 Ingredients That Make Ina Garten's Chocolate Banana Cream Pie Superior
Listen to Ina Garten when it comes to taking your banana cream pie to a whole new level. According to her, two simple ingredients adds a whole new dimension.
Read MoreThe Salty Pantry Snack That'll Kick Your Cookies Up Several Notches
Next time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for a delicious salty crunch.
Read MoreHow Blueberries Can Affect The Color Of Your Bakes
Blueberries are a truly amazing ingredient in a bake, but do it wrong and you won't get sweet, fruity morsels but a blanket-blue final product.
Read MoreThe Unexpected Tool Perfect For Preventing Soggy Pie Bottoms
A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.
Read MoreHere's How To Bloom Your Yeast (And Why It's Crucial)
Blooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.
Read MoreYou're Only Two Ingredients Away From Easy Pumpkin Bread
A proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok pumpkin bread couldn't be simpler.
Read MoreHere's How Many Apples You Need For Your Apple Pie
Apple pie is relatively straightforward, but that doesn't mean you can't mess it up. One common problem is using the wrong number of apples for the job.
Read MoreMake Quick And Easy Banana Bread With Only 3 Ingredients
A classic banana bread recipe is always a treat, but this three-ingredient version has a lot going for it: namely that it's easy to assemble and delicious.
Read MoreHow To Give Chocolate Chip Cookies A Cake-Like Bite
If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ingredients, just some know-how.
Read MoreThe Simple Microwave Hack That Helps Frost A Cake Like A Pro
You don't have to be a pro baker to utilize some great tips, and you don't need all the proper equipment to frost a cake -- a microwave turntable works fine.
Read MoreThe Butter Mistake That's Leaving You With Lackluster Cookies
When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you might be making this buttery mistake.
Read MoreThe Telltale Sign That Your Pecan Pie Is Underbaked
A well-made pecan pie is a treat at any family gathering, but you have to make sure the pie filling hidden beneath that crunchy layer of pecans is fully cooked.
Read MoreMake The Easiest Vanilla Fudge Of Your Life With 2 Simple Ingredients
It's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients and highly customizable.
Read MoreThe Hawaiian Bread Gordon Ramsay Adores
There's plenty of foods that Gordon Ramsay has publicly declared his affection for, but this Hawaiian bread has a special place in his heart.
Read MoreThe Salty Addition Your Cheesecakes Need
Whether sprinkled on top or mixed into the filling, this surprising addition will give your cheesecake the perfect blend of salty and sweet flavors.
Read MoreWhy Your Homemade Chex Mix Is Too Dry (And How To Fix It)
From binge-watching a show or watching a ballgame, Chex mix is a tasty snack for any activity. Here's how to make this treat less dry.
Read MoreThe Truly Unexpected Substitute For Eggs In A Pinch
Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.
Read MoreThe Unexpected Beverage That Adds Oodles Of Flavor To Boxed Cake Mix
Boxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This common drink will make any cake shine.
Read MoreHow To Create A Makeshift Piping Bag For Decorating Bakes
Piping bags are the professional way to decorate a dessert with frosting, but not everyone needs them daily. Here's a DIY trick for making a piping bag at home.
Read MoreHow Is Japanese Cheesecake So Wonderfully Bouncy?
American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the texture of the tasty export from Japan.
Read MoreBaking Experts Tell Us The Biggest Mistakes People Make When Baking Cheesecake
Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it that you want to avoid.
Read MoreIt Only Takes 2 Added Ingredients To Turn Cottage Cheese Into Pancakes
Looking for a go-to high-protein breakfast that's quick and easy to make? This three ingredient pancake hack will elevate your morning routine.
Read MoreThe Savory Addition Your Rice Krispies Treats Have Been Missing
There's a savory, salty twist you'll want to add to your Rice Krispies treats the next time a sweet craving strikes. It's super easy and an unforgettable combo.
Read MoreThe 2-Ingredient Trick For Homemade Thin Mint-Inspired Crackers
If you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.
Read MoreCan You Make A Vegan Cake If You Start With Boxed Mix?
Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.
Read MoreToss Granola In The Air Fryer For A Quick And Toasty Crunch
No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
Read MoreThe Shortcut You Need To Try For Quicker Apple Fritters
If the thought of freshly fried apple fritters makes your mouth water, but the idea of making them from scratch feels overwhelming, there's a simple shortcut.
Read MoreCookie Fries Are The Only Way We Want To Enjoy Milk And Cookies
There's a new TikTok food trend that's caught our eye recently. If you're anything like us and love milk and cookies, this is one trend you won't want to miss.
Read MoreWake Up Your Boring Boxed Cake Mix With Some Maple Syrup
Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors, is to use maple syrup.
Read MoreThe Science Behind Using Baking Soda In Cookies
Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.
Read MoreBake Deep Cakes In A Shallow Pan With A Parchment Paper Trick
If you want to bake a deep cake but only have a shallow cake tin, here's a convenient little trick to use parchment paper to get the cake you want.
Read MoreBacon Belongs In Your Chocolate Bark (We're Serious)
If you're a meat eater, it's hard to imagine bacon not being a great addition, but chocolate? Of course it's a win there too -- so how to bind the two.
Read MorePink Velvet Vs Red Velvet Cake: What Is The Difference?
Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet? We explain the key difference.
Read MoreThe Genius Cooling Rack Alternative You Can Use In A Pinch
With baking, it's generally a good idea to avoid last-minute improvisation, but when you don't have to right tool to cool your cakes, there are other options.
Read MoreWe Have The Little Something Your Rice Krispies Treats Are Missing
You may think you've done Rice Krispies Treats up all the best ways, but we'd bet money this is a new one on you. A little can will do wonders for them!
Read MoreUnexpected Ways To Use Canned Crescent Rolls
These are some clever ideas for how to use that can of crescent rolls sitting in the back of your fridge. Perfect for snacks, desserts, or even breakfast.
Read MoreIs It Possible To Bake A Cake In A Rice Cooker?
So you've noticed that your rice cooker has a setting labeled "cake." What does this mean? Can you really bake a cake with just this one appliance?
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Burger Joints (15)
Here's How Much White Castle's Hamburger Has Changed Since 1921
White Castle is the original fast food burger joint but after more than a century, things change. White Castle sliders aren't quite as cheap as they used to be.
Read MoreBurger King's Huge 1980s Advertising Mistake
Back in the 1980s, Burger King was looking to drum up fresh interest with an ad campaign which featured a mascot so unpopular it tanked sales.
Read MoreThe Fast Food Chain That Prides Itself On Freshly Toasted Sesame Seed Buns
People feel strongly about their burger buns. But this fast food joint doesn't just toast its sesame seed buns for the flavor, it also serves a purpose.
Read MoreThe Only US States Without A Single Sonic Drive-In Location
Famous for its classic American diner feel and its skating carhops, Sonic is a fast-food icon. However, three U.S. states are still going without.
Read More9 Fast Food Restaurants That Actually Cook Their Burgers On A Grill
There are a lot of popular fast food burger joints out there, but not all of them cook their burgers on the grill. Here are the ones that actually do.
Read MoreIt's Time To Order A Five Guys Grilled Cheese Burger (Just Trust Us)
Although you won't find it on the menu, Five Guys has a secret item that has social media going wild. Once you try the grilled cheese burger, you'll understand.
Read MoreWhat Time Does Hardee's Stop Serving Breakfast?
If you're in the market for biscuit, Hardee's is an excellent choice, but you'll want to get there before the chain stops its popular breakfast menu.
Read MoreWe Can Thank One Fast Food Chain For Popularizing Drive-Thru Dining
Drive-thrus are a core piece of modern restaurant architecture that grew out of 20th century car culture thanks to this one popular fast food franchise.
Read MoreWhatever Happened To The Burger Queen Fast Food Chain?
The fast food ecosystem is relatively constant today, but there used to be more competition. Burger Queen was a viable contender at one point, so what happened?
Read MoreYou'll Always Find Palm Trees At In-N-Out. Here's Why
If you love In-N-Out, you've seen the iconic crossed palm trees, but the original meaning and inspiration for the design will probably surprise you.
Read More"I'm Lovin' It": The History Of McDonald's Most Popular Jingle
Everyone from Beyoncé to BTS sang McDonald's catchy "I'm Lovin' It" jingle, used in ads for over two decades. But how was it created, and why is it so durable?
Read More13 Burger Chains That Are Slamming The Door On Several Locations
With so many burger chains out there, the competition can be steep. These are the chains that are slamming the door on several of their locations.
Read MoreTravis Kelce's Favorite Fast Food Burger Reigns Above All Others
Fast food isn't usually the first thing you think of when it comes to a pro athlete's diet, but NFL star Travis Kelce can't get enough of this burger joint.
Read MoreMcDonald's Didn't Create Fast Food's First Double-Decker Burger
McDonald's is famous for its Big Mac which uses the double-decker burger style, but it was a different burger joint that got the trend going years before.
Read MoreCan You Eat At Wendy's On Thanksgiving 2024?
Should you need a quick morning meal before preparing the family turkey, or just have a plain fast food craving this Thanksgiving, Wendy's might be a good idea.
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Casual Dining (12)
The Food To Avoid At A Hotel's Continental Breakfast Buffet
While buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne illnesses.
Read MoreTemaki Vs. Maki: Is There A Difference Between The Sushi Rolls?
Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break down what rolls mean what.
Read MoreHow Many Restaurants Does Gordon Ramsay Own Worldwide?
Fans of Gordon Ramsay can enjoy the celebrity chef's specialties at any of his many restaurants and chains around the world.
Read MoreBroaden Your Horizons And Dip Mozzarella Sticks In Different Sauces
Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.
Read MoreOlive Garden Is Delivering, But Only Through A Special Service
Fans of Olive Garden can now enjoy the chain's dishes right in their own homes, but the availability of delivery depends where you're located.
Read MoreWhat Time Does Cracker Barrel Start Serving Lunch?
Cracker Barrel serves breakfast all day, but it does in fact have a lunch menu. If you're hoping to stop in for some, here's when they start serving lunch.
Read MoreCan You Still Throw Peanut Shells On The Floor At Texas Roadhouse Restaurants?
While the floors of Texas Roadhouse and other similar restaurants used to be littered with peanut shells, is it still allowed and what problems can it cause?
Read MoreThe Gordon Ramsay Restaurant That Completely Failed In The US
Everything Gordon Ramsay touches seems to turn to gold. However, even the legendary chef fails on occasion, with one of his restaurants being a prime example.
Read MoreThe Best IHOP Menu Items That Aren't Pancakes
Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best IHOP menu items that aren't pancakes.
Read MoreHappy Hour To Hangover Cure: Applebee's Moves In With A Popular Breakfast Chain
Applebee's is innovating its way into a new market niche as it gears up to open its first American dual-restaurant location with this popular breakfast chain.
Read More12 Reasons Golden Corral Allegedly Kicked Out Customers
Golden Corral is one of the last standing buffet chains, but that doesn't mean you can do whatever you want. These are reasons it allegedly kicked out folks.
Read MoreDiscontinued Olive Garden Menu Items We May Never Eat Again
Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen these fan favorite recipes again.
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Chicken Chains (3)
Why Christmas Means KFC In Japan
In Japan, Christmas and Kentucky Fried Chicken are pretty much synonymous, and the history behind this fun but random connection is truly fascinating.
Read MoreJust How Many Herbs And Spices Does KFC Use (And What Are They)?
Kentucky Fried Chicken has done a good job of holding its chicken recipe a trade secret, but a couple years ago the Chicago Tribune leaked the 11 spices used.
Read MoreOrdering Mistakes Everyone Makes At Chick-Fil-A
Chik-fil-A is a very popular fast-food chicken chain, and while its known for its streamlined ordering process, there are still some mistakes you can make.
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Cleaning (3)
Do You Have To Wash Brand New Dishes Before You Use Them?
You've just bought a fancy set of dishware and brought them home. You're probably wondering: should I wash them before putting them up in the cupboard?
Read MoreHow To Finally Clean That Sticky Residue Off Of Your Nonstick Pans
Nonstick pans can eventually get a layer of sticky residue that refuses to come off with just soap and water, but this trick will restore your cookware.
Read MoreHow To Clean Mussels To Avoid An Unpleasantly Gritty Bite
A seafood feast can be ruined by gritty mussels, but this fate is easily avoided with proper cleaning. Here's a trick to help ensure a grit-free experience.
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Coffee And Tea (13)
Don't Toss Out That Empty Peanut Butter Jar, Make A Latte Instead
When you get to the end of your peanut butter jar, there is a tasty way to find one more use for it while it still has remnants of the spread inside.
Read MoreStrong And Flavorful Iced Tea Doesn't Start With A Longer Steep
Sweet iced tea is the perfect summer refresher and is really easy to make. To bring out more flavor in your tea, we recommend this brewing hack.
Read MoreAdd Instant Coffee To Make The Best Chocolate Cake
Next time you find yourself preparing some chocolate cake, be sure to throw in some instant coffee powder. Trust us, it makes the world of difference.
Read MoreIs There Even A Difference Between Iced Lattes And Iced Cappuccinos?
You can purchase an iced latte or cappuccino at almost any coffee shop, but both drinks are coffee and milk; so what's the real difference between them?
Read MoreThe Powdered Pantry Staple That Gives Iced Tea A Smoother Sip
Even the most experienced tea brewers know that bitterness can ruin an otherwise perfect cup of tea. Luckily, one simple addition can save it.
Read MoreStart Zesting Citrus Into Coffee For A Brighter Cup Of Joe
Maybe you've run a lemon rind along the edge of the cup rim, but you can really bring that tangy, tarty flavor through by zesting right into your cup!
Read MoreDon't Waste Leftover Cereal Milk. Put It In Your Morning Coffee Instead
Leftover milk from your favorite cereal can be used to create a unique coffee drink, and we've discovered how to get the most flavor out of your extra milk.
Read MoreThe Country That Produces The Most Coffee Isn't Colombia
When you think of coffee, there's a strong chance most people think of Colombia. However, Colombia is actually not the number one exporter of coffee.
Read MoreStarbucks' Sweet Cream Is Only 2 Simple Ingredients
Money gets tight, so one way to avoid the coffee shop lines as well as the expense, is to whip up drinks at home. See how to make the sweet cream cold brew.
Read MoreThe Delectable Mix-In Your Coffee Grounds Need
We've all had a moccaccino, but this ... isn't that. See how you can toss a bit of cocoa powder in with your coffee grounds for an amazingly complex brew.
Read More'Tis The Season: We've Ranked Starbucks' New 2024 Holiday Menu Items Best To Worst
It's time to start celebrating the holiday season, at least at Starbucks. We tried and ranked Starbucks' 2024 Holiday menu items so you know what to try.
Read MoreFresh Herbs Are Simply Magic In Your Sweet Tea
We'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
Read MoreYou Seriously Need To Clean Your Nespresso Machine
A Nespresso machine is a good way to save money without sacrificing your morning boost, but you really ought to be cleaning your machine. Here's how to do it.
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Coffee Shops (1)
The Fascinating Story Of How Starbucks Was Named
Before it became a certifiable household name, the now-mononymous Starbucks went through a number of names, each with a unique place in the store's history
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Cook (45)
Light Vs Dark Brown Sugar: What Is The Difference?
Whether you're a baker or just like Sugar in the Raw in your morning coffee or tea, you ought to know the difference between light and dark brown sugar.
Read MoreGet Festive And Eat Some Pine Needles
Evergreen elegance on your plate: Transform pine needles from festive decor into culinary delights, adding fresh, woodsy notes to desserts, drinks, and more!
Read MoreUpgrade Basic Steak With One Tangy Ingredient
When we're thinking steak, a lot of things come to mind -- thick American-style slabs, thin Korean-style pieces. Whichever way you go, consider this tangy side.
Read MoreThe Bougie Dessert Julia Child Considered An All Time Fave
Julia Child is so many people's direct line to French cuisine, so get tapped into and even create yourself her favorite, creamy, bougie dessert.
Read MoreAre Shepherd's Pie And Cottage Pie Really That Different?
Don't you dare use them interchangeably, because shepherd's pie and cottage pie are not one and the same. See the key things that distinguish them.
Read MoreThe Vegetable That Doesn't Get Nearly Enough Love In Egg Salad
Cauliflower doesn't scream egg salad at first glance, but break it out into small florets, and you've got a crunchy, healthy addition to your next batch!
Read MoreThe Butter Variation You Need For Better Grilled Cheese
While everyone loves a good ol' grilled cheese, it doesn't have to always be the same experience. See how you can mix up the spread for an herbier flavor.
Read MoreThe Fluffy 3-Ingredient Dip That'll Satisfy Your Sweet Tooth
If you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.
Read MoreThe Viral TikTok Onion Boil You'll Need A Breath Mint After Eating
TikTok has its newest cooking trend, called the onion boil. It's a simple recipe that wasn't invented on social media, but it certainly doesn't skimp on flavor.
Read MoreIna Garten's Special Ingredient For The Best Roasted Fish Ever
Ina Garten is the queen of classic French home cooking, which is why we're not surprised that a regional ingredient makes its way into her fish sauce base.
Read MoreThe Snack Ina Garten Says Is The Perfect Hostess Gift
Party favors fall within the purview of the perfect hostess, but you don't need to go to huge lengths or great personal expense to impress your friends.
Read MoreAfter Discovering Cottage Fries, We Won't Be Roasting Potatoes Any Other Way
There's waffle, crinkle cut, curly and shoelace. But today, we're all about cottage fries. See how you can get them crunchy and perfectly golden.
Read MoreAdd Some Sweetness To Your Party With A Dessert Charcuterie Board
Savory doesn't always deserve the spotlight. The after-dinner spread is just as worthy with a wide range of sweet nibbles arranged just so on your board.
Read MoreHow To Cut A Spiral Ham Like A Pro
The holiday season is nearly upon us, and you're bound to encounter a ham at some point during it. See how you can cut a spiral-cut ham for serving.
Read MoreHere's How To Properly Mix Add-Ins Into Homemade Ice Cream
Regular old vanilla doesn't cut it these days. You gotta get some tasty, chunky bits of something in there for variety. But be careful how you incorporate!
Read MoreAlton Brown's Turkey Brine Includes An Unexpectedly Sweet Ingredient
Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth your while. Try it out!
Read MoreWhy Milk Doesn't Belong Anywhere Near Cereal
Debates rage online about the appropriate ratio of milk to cereal, but they all miss the main issue: putting milk on cereal is inherently gross.
Read MoreUse Tater Tot Rounds For The Most Adorable Slider Appetizers
Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- stack 'em up and down the hatch.
Read MoreThe Best Stove Top Popcorn Is Not Made With Oil
Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high smoke point to avoid burning.
Read MoreUse Leftover Apple Pie Filling To Make The Ultimate Sweet Breakfast
We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very next morning -- see ideas for how.
Read MoreYou Won't Hate Beets If You Take The Time To Marinate Them
Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to marinate them for a better side.
Read MoreThe Step You Should Never Skip When Cooking Lentils
Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step makes them safer to eat.
Read MoreIs There Really A Difference Between Taste And Flavor?
Taste and flavor aren't exactly one and the same. See what key difference plays into the distinction and its interplay with ALL our senses.
Read MoreShould You Be Lining Sheet Pans With Foil?
If you love washing cumbersome pans in a tiny sink, and scraping off the food and fond that should've gotten on everyone's plate, by all means skip the foil.
Read MoreHow To Eat Spaghetti Like Italians Do
Spaghetti is a beloved favorite for many families, but it's also notoriously messy. You can save yourself some mess by eating like an Italian, though.
Read MoreYes, Ina Garten Does Undercook Her Chicken On Purpose
Ina Garten offers what, at first glance, seems like an unsafe cooking practice: undercooking chicken. See the specifics about why it's actually great advice.
Read MoreThe Creamy Addition That Makes Slow Cooker Soups Extra Rich
When soup season rolls around, we need all the tricks we can get. See the creamy canned add in that will take a savory soup decadent in a snap.
Read MoreThe Best Garlic Bread Is Actually Made On The Stove Top
Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on the stove rather than in the oven.
Read MoreThe One Thing Your Burger Needs, According To Bobby Flay
Bobby Flay says the one texture that's most important for a great burger is crunch -- without something crunchy, your burger will fall flat.
Read MoreRachel Ray's Tip For Using Up The Last Of Your Jarred Salsa Is Lowkey Genius
Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into good eating for a first course.
Read MoreHow To Build A Perfect Burger Topping Station For Your Next Party
Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.
Read MoreThe Secret To Properly Melting Brown Sugar In The Microwave
Breaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it just using a microwave.
Read MoreFor The Best Smashed Beef Patties, Get A Tool From The Hardware Store
Get out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.
Read MoreHow To Thicken Up Watery Salsa
Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.
Read MoreThe Creamy Ingredient You Need For Mayo-Free Tuna Salad
Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, reimagined take on the classic version.
Read MoreThe Telltale Sign That Your Apples Are Ripe And Ready To Eat
What's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for telltale signs that it's ready to eat.
Read MoreHow To Make Bottled Caesar Dressing Taste Restaurant-Worthy
If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ingredient, stat.
Read MoreThe Simple Solution For Preventing Flavorless Homemade Pickles
Making pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you start fermenting your cucumbers.
Read MoreDoes Peanut Butter Make Ramen Better?
Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, spoon some PB into your next bowl!
Read MoreAvoid Tough Reheated Steak By Breaking Out The Air Fryer
Whether you brought it home in a doggy bag or grilled yourself, occasionally you’ll have some steak leftovers. Save the hassle and reheat it in the air fryer.
Read MoreWhy Aren't You Grating Eggs Onto Your Avocado Toast?
Avocado toast is a treat in just about every circle, but the game has become to find the most interesting and flavorful things you can put atop it. Today, eggs!
Read MoreVanilla Pudding Mix Is The Secret To Game-Changing French Toast
Pick you up a packet of Jell-O Vanilla Pudding Mix -- not for the pudding, but what it can do for amazing, out-of-this-world French toast ... or sticks!
Read MoreThe Dressing That Gives Potato Salad A New Flavor Profile
Who doesn't dig potato salad? Even if you don't, you should try the green goddess version of it, as it's a far flavor cry from the mayo-based traditional.
Read MoreHere's What Causes Sheet Pans To Warp In The Oven
Did you hear a noise? It was probably your sheet pan finding a new shape in the oven. See why they warp, and how you can prevent if you want.
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For Restaurant Quality Tempura, Make Sure To Use The Right Frying Oil
Mastering restaurant-quality tempura starts with the right oil - Taihaku sesame oil’s delicate flavor elevates frying, but it comes at a cost.
Read MoreThe Trick To Make Your Breakfast Bagels Even Better
Even though people enjoy bagels in all sorts of ways, there still seems to be more variations to discover. This little trick is a great jumping-off point.
Read MoreSo Are We Supposed To Use The Microwave's Popcorn Button Or Not?
There's a button on microwaves that is an auto-set for cooking popcorn, but it's debatable whether or not to use it and some brands instruct against it.
Read More13 Ways To Jazz Up Your Classic Cream Of Mushroom Soup
Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe for a delicious and novel version.
Read MoreLengthwise Vs Crosswise: What's The Difference Between The Cutting Methods?
Even if you're pretty good with a kitchen knife, sometimes the terms chefs use can be forgotten. This is the difference between these two fundamental cuts.
Read MoreWhy Not Every Vegetable Should Be Used For Meal Prepping
Meal prepping is a great way to take the work out of weekday lunches or weeknight dinners. These are the best vegetables to use when making food in advance.
Read MoreThe Ultimate Bread Swap For The Best Grilled Cheese Of Your Life
Grilled cheese sandwiches are the ultimate feel-good comfort food. This bread swap with help you take your grilled cheese game to the next level.
Read MoreMake Tomato Slices Your Next Show-Stopping Appetizer With Brown Butter
Brown butter elevates the fresh sweetness of a good tomato into a surprisingly complex flavor experience that has been compared to buttered lobster.
Read MoreThe Cream Of Mushroom Soup Swap That Your Green Bean Casserole Needs
Green bean casserole is a much-loved dish for good reason, but if the popular version with cream of mushroom soup feels stale here are some new ideas to try.
Read MoreThe Biggest Mistake You're Making With Green Bean Casserole
When done right, green bean casserole makes for a great addition to any large meal, but this one mistake could be causing your casserole to turn out bland.
Read MoreMove Over Bread Bowls, There's A Better Edible Vessel For Soup
Skip the carbs from a bread bowl and enhance the flavor and presentation by serving your soup or stew in this creative, edible alternative.
Read MoreMartha Stewart's Trick For Fluffy Baked Potatoes Is Genius
If you dream of making restaurant-quality baked potatoes at home, this Martha Stewart tip for supremely fluffy spuds will be right up your street.
Read MoreThe Temperature Rule To Remember For A Lump-Free Gravy
Lumpy gravy is the stuff of Thanksgiving nightmares. Use this handy temperature trick to ensure you get a silky, smooth consistency every time.
Read MoreThe Fruit You Should Pickle For A Bite-Sized Sweet And Tangy Snack
Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit is just begging to be pickled.
Read More13 Chef-Approved Tips For The Best Mashed Potatoes
We consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.
Read MoreHere's How Many Spuds You Need Per Person For Mashed Potatoes
If you're making mashed potatoes for a large group of people it can be difficult to know just how much to make. Here's a simple way to figure that out.
Read MoreThe Simple Bread Swap For Flaky And Buttery Holiday Stuffing
Thanksgiving stuffing is one of the highlights of the holiday meal. But if you want to mix things up this year, try this mouth-watering starch swap.
Read MoreThe Major Knife Mistake To Avoid When Using A Cutting Board
Trust us, you've almost certainly made this knife mistake before. If keeping your knife sharp and safe is important to you, you ought to stop doing it though.
Read MoreA British Crisp Sandwich Is Almost Too Simple To Make
The British are known for many foods, but the crisp sandwich is the kind of meal that can be enjoyed regardless of class or status and it's so simple to make.
Read MoreThe Salmon Variety That Fish Skeptics Should Give A Try
Even the staunchest of fish skeptics should give salmon a try. There's especially one type that's known for its more mild 'fishy' taste.
Read MoreGive Tomato Soup A Richer Flavor By Raiding Your Stash Of Condiments
Don't forget that pile of condiments lurking in your pantry or fridge. They can really help elevate many of your meals, especially your tomato soup.
Read MoreThe Original Burger King Has Nothing To Do With The Whopper
The history of Burger King is an incredibly fascinating one, especially since the fast food franchise as we know it is actually not the original king.
Read MoreHow To Elevate Plain Vanilla Ice Cream In Less Than A Minute
Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ingredients for an even better experience.
Read MoreParchment Paper Is The Unexpected Secret To A Better Poach
Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of parchment paper, you really ought to.
Read MoreHere's How To Step Up Your Hard Boiled Eggs
Hard boiled eggs need no introduction, but if you're tired of forcing yourself to eat bland boiled eggs you ought to try this trick to make them exciting again.
Read More13 Ways To Tenderize Tough Meat
Tenderizing tough meat can be a bit tricky, but with these tips, you'll be well on your way to making meats tender every time, no matter how tough it is.
Read MoreThe Crucial Step To Take Right After Blanching Vegetables
If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor even more, try this tip.
Read MoreRee Drummond's Diced Egg Shortcut Involves An Unexpected Tool
Save yourself time and clean-up in the kitchen. Ree Drummond's egg-cellent hack for dicing hard-boiled eggs only requires one common cookware item.
Read MoreMake A Stand-Out Chocolate Cake With Two Unconventional Ingredients
Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing them next time you're baking.
Read MoreIs There A Difference Between Pan-Fried And Deep-Fried Food?
Pan-fried versus deep-fried; what's the exact difference between the two and when should you pan fry and when should you deep fry?
Read MoreThe Fancy Snack That Only Needs Brie Cheese And Your Microwave
If you've been on the hunt for a new savory snack, this little microwave trick is a good place to start. All you need is some fresh brie cheese to get started.
Read MoreRachael Ray's Brilliant Method For Making Guacamole Lightning-Fast
Although guacamole isn't as difficult as most people assume, it does take time to mash the ingredients together. Rachael Ray has a trick for speeding things up.
Read MoreThe Trick To Thickening Up Slow Cooker Beef Stew
If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
Read MoreGordon Ramsay's Secret To The Most Flavorful Fish And Chips
Gordon Ramsay is well aware that modern British cuisine is nothing without its Indian infusions. It's no wonder that he uses an eastern spice in Fish and Chips.
Read More14 Types Of Chowders And What Makes Them Unique
There are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some types, and what makes them unique.
Read MoreIna Garten's Favorite Fall Items To Get From The Farmer's Market
Celebrity chef Ina Garten shares which autumnal fruits and vegetables are her favorite items to get from the fall farmer's market.
Read MoreHow To Stop Cheese From Sticking To The Grater
This quick and easy tip will help save time and make for a safer clean-up of your box grater by preventing the cheese from sticking.
Read MoreDitch The Noodles And Make Your Favorite Pasta Dish With Beans Instead
Pasta is one of the most versatile, quick, and easy dinners, but you can amp up the flavor and nutrition of any pasta dish by using beans instead!
Read MoreThe Expert Way Bobby Flay Reheats His Holiday Dishes
If your holiday dinner is going to span more than a few minutes, you might want to consider Bobby Flay's genius trick for keeping his holiday dishes dishes hot.
Read MoreHere's How To Season Your Brand New Wok
If you've ever wanted to cook authentic Asian food, you've likely considered purchasing a wok. But before you load up your first dish, you'll need to season it.
Read MoreIf You Want Your Sauce To Stick, Go For This Pasta Shape
Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.
Read MoreThe Reason You're Messing Up Chocolate Fondue
Chocolate fondue is a fun way to spruce up your get-together, but will only add stress if it doesn't turn out right. Here's how to avoid a bad bowl of fondue.
Read MoreHow To Transform Boxed Cheesy Potatoes Into A Pizza-Inspired Dish
Boxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.
Read MoreHere's How Long You Should Cook A Roast In The Crockpot
Being able to toss beef roast in the Crockpot and walk away for a few hours is a beautiful thing. For perfectly tender roast, here's how long to cook it for.
Read MoreHow To Churn Your Eggnog Into Ice Cream
Eggnog is the sweet festive drink we look forward to every holiday season, but there's more than one way to enjoy it. Here's how to make eggnog ice cream.
Read MoreThe International Cuisine Julia Child Couldn't Live Without (It's Not French)
Julia Child may be synonymous with French cooking, but she told friends it was another cuisine that she preferred to eat.
Read MoreBobby Flay's Tip For Perfectly Melted Cheese On Burgers
Want to make your next cheeseburger as juicy and moist as possible? Well, Food Network star Bobby Flay has the greatest and simplest tip.
Read MoreHow To Fix Lumpy Gravy When You're About To Serve Dinner
Gravy seems simple, but it's hard to hide your mistakes when gravy turns out lumpy instead of smooth. Luckily, there are a few tricks you can use to fix it.
Read MoreHow To Revive Dry Thanksgiving Turkey
Turkey can be so easy to overcook; everyone has a story of biting into dry turkey on Thanksgiving day. Here are some tips to fix dry turkey.
Read MoreThe Kitchen Tool Julia Child Called 'Revolutionary'
Julia Child loved to experiment with cooking gadgets and equipped her kitchen with all the mod-cons. This revolutionary appliance was one of her favorites.
Read MoreWhat To Do With Your Heaps Of Mashed Potatoes After Thanksgiving
When Thanksgiving dinner is over and you've eaten your fill, you're likely going to have leftovers. Here are some ideas for how to use leftover mashed potatoes.
Read MoreThe Common Marinade Mistake That Is Ruining Your Chicken Dishes
Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make sure you aren't making this mistake.
Read MoreHow Rachael Ray Keeps Mashed Potatoes Warm All Dinner Long
When preparing a big meal, not every dish is going to be cooking at the same time. Mashed potatoes are a good option to prep early, but how do you keep it warm?
Read MorePrincess Diana's Favorite Meal Was Wonderfully Simple
One might think Princess Diana's preferred meals were gourmet delicacies, but her favorite dinner was a simple dish that you could make tonight.
Read MoreThe Mysterious Origin Story Of Thanksgiving Turducken
A turducken is a cooked turkey stuffed with a chicken stuffed with a duck. But although it's a relatively recent American dish, its history goes back centuries.
Read MoreHow To Properly Reheat Leftover Pancakes
Pancakes are a surprisingly good food to store in your fridge or freezer for another day, but that won't matter if you don't know how to reheat them properly.
Read MoreHere's How To Grate Ginger Without A Special Tool
There are plenty of recipes that call for grated ginger, but that doesn't mean you need to go and buy yet another niche kitchen tool. Try this trick instead.
Read MoreGordon Ramsay Even Peels Boiled Eggs Better Than Everyone Else
Gordon Ramsay's simple technique for peeling hard boiled eggs is probably what you're already doing, just in a different order.
Read MoreThe French Fries Bobby Flay Called 'Unbelievably Perfect'
It takes a lot to impress a celebrity chef like Bobby Flay, but this high-end French restaurant in New York City won him over with its french fries.
Read MoreMaking Restaurant Style Sweet-And-Sour Sauce At Home Is Easy
If you're craving to add some restaurant style sweet-and-source sauce, all you need is a handful of simple ingredients, according to one expert chef.
Read MoreHere's How To Properly Thicken Up Alfredo Sauce
Homemade Alfredo sauce is leagues better than whatever you can buy at the store. But if your Alfredo is coming out thin, here are some tricks to thicken it up.
Read MoreStop Struggling To Reheat Fried Chicken And Start Using It Cold
Fried chicken is best when it's fresh, but you don't need to throw it away or struggle to regain its texture. It's much easier to use it cold with this trick.
Read More15 Ways To Use Salad Dressing That Don't Involve Lettuce
Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
Read MoreThe Unexpected Kitchen Tool That Makes Leftover French Fries Crispy Again
Some foods make for great leftovers and others get even better with age, but french fries aren't typically listed among them. This kitchen tool can fix that.
Read MoreHow To Make Sure Your Homemade Orange Chicken Stays Crispy
If you're preparing a batch of orange fried chicken at home, here's how to make sure they come at extra crispy. Trust us, we asked a professional.
Read More15 Easy Ways To Season Bland Rice And Take It To The Next Level
Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.
Read MoreHow To Reheat Leftover Pizza Up In Your Air Fryer
The air fryer has quickly ascended to kitchen appliance stardom. If you haven't been using your air fryer to reheat leftover pizza yet, here's how to do it.
Read MoreJarred Salsa Is The Key To A Veggie-Packed Meatloaf Without All The Prep
Using jarred salsa in your meatloaf may sound strange at first, but it's the perfect, easy way to add veggies to the dish without the hassle of chopping.
Read MoreAll You Need Is Boiling Water To Remove Salmon Skin In An Instant
Don't let your meal fall apart on the grill. This easy cooking tip gives you a hassle-free way to peel off salmon skin and keep your fish intact.
Read More12 Essential Tips You Need When Cooking With Butter
Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.
Read MoreHere's How To Deep Fry A Turkey Without Catching Fire
When deep frying a whole turkey, there is a risk of accidentally setting something on fire. Here's how to keep that big pot of hot oil from burning things up.
Read MoreBefore You Toss Your Stale Sourdough, Make Some French Toast
It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread makes for great French toast.
Read MoreThe Sweet Fruit You Need To Toss Into Your Air Fryer ASAP
Your air fryer can be used for more than just cooking up french fries and chicken tenders. Seriously consider throwing in this sweet fruit in next time.
Read MoreWhat Is Antipasto And What Is Its Purpose?
We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique character that brightens any meal.
Read MoreHow To Cut Carrots Like The Ones From Your Childhood Lunchbox
Looking for a sweet and healthy treat to put in your child's (or your own) lunchbox? This handy kitchen hack tells you how to make perfect baton-cut carrots.
Read MoreThe Major Step You're Missing When Adding Spices To Stews
Bring out the flavors in soups and stews using this super easy spice hack. This flavor enhancing technique takes minutes and will up your cooking game.
Read MoreIna Garten's Pan Trick For Individual Dutch Baby Pancakes
Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a recipe for individual Dutch babies.
Read MoreThe Key To Making The Crispiest Possible Mac And Cheese
A crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, not just your breadcrumbs.
Read MoreHere's Why Your Sheet Pan Dinners Are Cooking So Unevenly
It's hard to find a more convenient dinner than a sheet pan recipe, but there's more to it than simply tossing the ingredients out if you want it evenly cooked.
Read MoreThe Meat Prep Technique That Takes Stir-Fries To Another Level
Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.
Read MoreHere's How Big Of A Turkey You Need This Holiday
If you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.
Read MoreShould You Really Buy A Frozen Turkey?
There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.
Read MoreTortilla Chips May Not Be The Best Dippers For Guacamole
Tortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.
Read MoreFor Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend
Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.
Read MoreReview: TikTok's Dry Yogurt Trend Isn't Really Worth The Effort
There's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try it ourselves. Here's how it went.
Read MoreHere's How To Thicken Up Gravy Without A Slurry
If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't require any additional ingredients.
Read MoreThe One Fried Chicken Prep Step That Should Be Done Twice
Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an extra crunchy (and delicious) result.
Read MoreThe Genius Hack For Slicing Lots Of Cherry Tomatoes All At Once
Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.
Read MoreYour Hummus Is Good, But A Fall Upgrade Makes It Better
With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.
Read MoreIs There A Difference Between Beef Broth And Au Jus?
Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.
Read MoreThe Annoying Tasks Whole Foods' Fishmongers Will Do For Free (Just Ask)
It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.
Read MoreWhy There Are So Many Variations Of Akara, The Nigerian Plant-Based Fritter
Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.
Read MoreHow To Minimize The Risk Of Getting Sick From Your Thanksgiving Meal
Before you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.
Read More13 Tips For Peeling Hard-Boiled Eggs
Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.
Read MoreThe Splash Of Umami Your Scrambled Eggs Need
Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.
Read MoreRamen Fried Chicken Is Your Hack For The Crunchiest Bite
There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.
Read MoreA Preheated Sheet Pan Amps Up The Flavor Of Roasted Veggies
Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated sheet pan is the trick you need.
Read MoreHow To Melt Caramel In A Slow Cooker
If you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do, so long as you follow these tips.
Read More5 Ingredients You Should Avoid Adding To Macaroni And Cheese And 8 To Try Instead
Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.
Read MoreDry-Brine Your Chicken Thighs For The Best Crispy Skin
Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.
Read MoreTake Inspiration From Memphis And Spike Your Spaghetti Sauce With Something Smoky
An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.
Read MoreThe One Mistake You Need To Stop Making With Canned Beans
Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.
Read MoreAnthony Bourdain's Figure-8 Technique For The Fluffiest Scrambled Eggs
Celebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.
Read MoreWhat Sets Cooking Wine And Drinking Wine Apart?
Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences between regular and cooking wine.
Read MoreThe Office Tool That Makes Peeling Hard Boiled Eggs So Much Easier
Hard boiled eggs are a great addition to a healthy diet, but peeling them isn't as straightforward as it could be. Here's one surprising tool that can help.
Read MoreAdd Pressed Dumplings To Your Next Quesadilla For An Unexpectedly Hearty Meal
Quesadillas are timeless weeknight dinner offerings, and you can give yours an extra dose of both flavor and heartiness by adding pressed dumplings.
Read MoreStop Smothering Angel Hair Pasta With Sauce. Here's Why
Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.
Read MoreYour Freezer Is An Integral Part Of Making Mozzarella Sticks
When making mozzarella sticks at home, there is one step, which involves your freezer, that can be make or break for your meal, and missing it is a big mistake.
Read MoreA Mashed Potato Bar Will Make You A Holiday Hosting Hero
If you want to serve a classic side that will please every palate at your holiday gatherings, try a potato bar -- they're as fun to plan as they are to use.
Read MoreBreak Out Your Toaster For Delicious Quesadillas In A Flash
If you're looking for a quick snack, whether it's late at night or to get you through to lunch, there's no easier hack than making a toaster quesadilla.
Read MoreThe 2-Ingredient Formula For Easy At-Home Teriyaki Sauce
Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in your kitchen already.
Read MoreIt's Time To Brighten Up Your Mayo With This Fresh Herb
Customizing a condiment is easy when you add some fresh herbs. By whipping up some basil and mayonnaise, you can easily upgrade any sandwich.
Read MoreHow Many Carrots Does It Take To Fill Up One Glass Of Juice?
If you've ever wondered how many carrots it takes to make a glass of juice, we have an answer, but it's not as straightforward as you might think.
Read MoreThe Biggest Mistakes You Are Making With Your Gas Stove Top
Cooking with a gas stove top can be tricky at times if you're not careful, so these are some of the biggest mistakes you should work to avoid making.
Read MoreAll You Need For A Flavorful Chicken Glaze Is A Jar Of Jam
Jam isn't just for bread. The right type of the fruit spread combined with the right ingredients can boost your chicken's flavor and give it a gorgeous glisten.
Read MoreYes, You Should Be Debearding Your Mussels
Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need to remove. Here's how to do it.
Read MoreThe Pork Chops To Pick For A Perfectly Marinated Bite
There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch the sear. This tip will help out!
Read MoreThe Proper Way To Season Your Brand New Mortar And Pestle
The mortar and pestle are making a comeback as people remember just how fresh spices can be when ground. Here's how to season your mortar and pestle correctly.
Read MoreThe Perfect BLT Sandwich Needs The Right Type Of Bacon
Though the BLT sandwich is pretty simple, there are always methods to improve on a classic. Just keep this in mind when you're picking your bacon.
Read MoreHow To Prep Chicken For Different Meals All Week Long
Buying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep the perfect chicken at home.
Read MoreHow To Cut Perfect Tomato Slices Like A Professional
Tomatoes are tricky to cut because the skin is quite strong while the fruit itself is squishy. Here's how to cut tomatoes without ruining their shape.
Read MoreHow To Properly Crack Open And Eat Crawfish
A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious crustaceans, here's how to do it.
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Discontinued (8)
Discontinued Grocery Store Soups We'll Probably Never Eat Again
Soup manufacturers do away with underperforming varieties of soup to make way for new ones. Here are the most missed soups formerly found in grocery stores.
Read MoreThe Hershey's Chocolate Bar That's Only Sold As A Miniature
The Krackel bar was once a popular Hershey's staple, but now this crunchy chocolate snack is only available in miniature form and in multipacks.
Read MoreDiscontinued Boxed Cake Mix Flavors We'll Probably Never Eat Again
Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now exist only in our memories.
Read MoreDiscontinued Fast Food Burgers We'll Probably Never Eat Again
Remember the Arch Deluxe burger from McDonald's? What about Taco Bell's Bell Beefer? These are some of the fast food burgers that were discontinued.
Read MoreDiscontinued Fast Food Fish Sandwiches We'll Probably Never Eat Again
A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These are the discontinued ones.
Read MoreThe Unfortunate Reason Life Savers Holes Were Discontinued Too Soon
Life Savers are a classic candy, but back in the '90s the brand tried out Life Savers Holes. Despite some success, the product was short lived. Here's why.
Read MoreDiscontinued Frito-Lay Chips That Deserve A Comeback
Frito-Lay chips have been around for a long time and many flavors have come and gone. These are the discontinued chip flavors that deserve a comeback.
Read More14 Canned Foods People Stopped Eating
Canned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of fashion with modern eaters.
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Drinks (7)
Cheerwine: The Southern Drink That Was Invented For A Not-So-Sweet Reason
See how sugar shortages birthed NC’s beloved cherry soda and other staples. Born of wartime scarcity, Cheerwine's story proves necessity fuels invention.
Read MoreThe Quickest Way To Make Homemade Nut Milk Is Genius
You've heard of blending soaked nuts or grains to make almond, cashew, or oat milk, but this tip is even quicker. See the trick to lightning fast nut milk.
Read MoreThe Fruity Drink That Was Originally Created To Be An Ice Cream Topping
This was not our first guess either, but one popular drink, often favored by kids, was once a topping for ice cream. Try it out for yourself!
Read MoreWhat Is Shelf-Stable Milk And Why Doesn't It Need To Be Refrigerated?
What is shelf-stable milk, exactly? And how does it differ from the little cartons of cold milk served at schools or the gallon jugs at the store?
Read MoreHow To Order A Mexican Hot Chocolate-Inspired Drink From Starbucks
While Starbucks doesn't have an actual beverage labeled Mexican Hot Chocolate on its menu, you can order a version of this popular drink off-menu.
Read MoreGive Your Floats The Fall Treatment With Apple Cider
PSLs might own fall, but apple cider deserves an indulgent concoction of its own: the apple cider float. Here's how to make this drink-dessert mashup.
Read MoreYou Can And Should Be Juicing Sweet Potatoes
Sweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.
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Entertainment (4)
How The Internet Made Old Country Buffet Into A Hilarious Meme
The actual Old Country Buffet lives no more. What does still exist are its training videos, which have been GIFed and endlessly edited for comic effect.
Read MoreWhat Is Courtney Lapresi Doing After Winning MasterChef?
Courtney Lapresi won Season 5 of MasterChef back in 2014, so what has the celebrity chef been up to? It turns out, not as much cooking as you might think.
Read MoreGordon Ramsay's Last Meal Would Be The Stuff Of Legends
Gordon Ramsay shares the lengthy menu he would insist upon if he knew his last meal was upon him, and we're impressed by the chef's attention to detail.
Read MoreWhat Martha Stewart Thought About The Food In Prison
In her Netflix documentary, Martha Stewart talks about many aspects of her 2004 prison sentence including the food, which left a lot to be desired.
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Exclusives (44)
A Sushi Chef Tells Us The Mistakes Everyone Makes When Ordering Sushi, And How To Avoid Them
When going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
Read MoreYour Pie Crust Has Been Begging For A Lard Incorporation
Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought to consider adding lard to it.
Read MoreAmp Up Your Gravy With A Spoonful Of Bouillon
Russell Kook, Executive Chef at The Bellevue gives us a clever tip for adding body and extra flavor to your gravy, whether you're adding to light or dark meat.
Read MoreHow To Give Your Turkey Gravy A Rich, Brown Color
Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don't ditch those bird bones!
Read MoreThe Kitchen Tool You Need For Quick Turkey Stock
Turkey stock is a versatile ingredient that's helpful for keeping a number of dishes from drying out. This gadget makes turkey stock with bold flavor fast.
Read MoreWhat Sets Mexican Shrimp Cocktail Apart From The American Kind
Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
Read MoreWhy You Need To Give Mushrooms Space When Sauteeing
Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
Read MoreWhat To Look For When Shopping For Wild Mushrooms
What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster gives us his best tips.
Read MoreHow To Make Restaurant-Style Chicken Shawarma At Home
If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
Read MoreHow To Keep Mushrooms From Soaking Up Too Much Oil
Cooking with mushrooms is trickier than it first appears. One common problem is the mushrooms turn out oily. Here's how the pros keep them from soaking oil up.
Read MoreIt's Absurdly Easy To Make Your Own Tahini Sauce
If you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix together with just a few ingredients.
Read MorePro Tips For Making The Creamiest Hummus At Home
Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for making hummus extra smooth and creamy.
Read MoreThe Correct Way To Store Fresh Morel Mushrooms
Morel mushrooms are a treasured delicacy in the world of edible fungi since they can only be foraged, not farmed. Here's how the pros store them properly.
Read MoreThe Right Bread To Use For Japanese Sandos
Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want to make sandos yourself at home.
Read MoreThe Beer To Choose If You Think You Don't Like Beer
Not everyone enjoys the bitter taste and big body of the craft brew scene. Here are some beer options for those who prefer a different flavor profile.
Read MoreThe Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs
Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
Read MoreMarcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive
We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.
Read MoreEnhance Your Thanksgiving Stuffing With This Fall Vegetable
If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe new life into an old classic.
Read MoreThe Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits
If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.
Read MoreThe Additions That Will Make American Mayo Taste Japanese
In case you hadn't heard, Japanese mayo is all the rage. If you're dying to try it, here's a trick to turn American mayo into a DIY Japanese mayo substitute.
Read MoreWhy Does Belgian Gueuze Beer Taste So Funky?
Although beer is always popular, there are plenty of styles of beer which glide under the radar of most. Gueuze beer is a Belgian favorite with a funky taste.
Read MoreDoes Vinegar Really Make Peeling Hard Boiled Eggs Easier?
We heard a rumor that adding vinegar to the hot water when making hardboiled eggs makes them easier to peel, so we tested it out for ourselves.
Read MoreHow To Serve Canned Tuna And Mayo The Japanese Way
Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the right creamy whip.
Read MoreHow To Curate The Perfect Fast Food Thanksgiving Dinner
Not everyone has the time to create an entire dining table full of Thanksgiving food. For a low-key Thanksgiving meal, try this curated fast food version.
Read MoreThe Absolute Best Bread For Elevated French Toast
Expert Kyle Mendenhall of the Snooze A.M. Eatery let us in on what he thinks is the best bread option for French toast. Soft and subtly sweet -- it's a winner.
Read MoreHow Long Are Onigiri Good For After They're Made?
Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See this and other hand roll tips!
Read MoreThe Trick To Making Chow Mein That Tastes Like Chinese Takeout
The craving for hot noodles demands satisfaction but you don't have to order takeout every time you get the noodle itch. Here's how the pros make chow mein.
Read MoreThe Marinating Technique That Makes Stir-Fried Meats Extra Tender
Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This Chinese marinating trick can help.
Read MoreThe Secret To Making Crispy Egg Rolls At Home
Egg rolls make a great appetizer, and yet the egg rolls you make at home never seem to compare with those from a restaurant. Here's the secret to fixing that.
Read MoreThe Mixing Techniques You Need For The Fluffiest Pancakes
Pancakes seem so simple to make, and yet we all know too well how wrong it can go. If you want fluffy, delightful pancakes, try this expert mixing technique.
Read MoreThe Best Snacks To Pair With Pumpkin Beers
Pumpkin beer season doesn't last all that long so you may not have had a good opportunity to find a solid food pairing. Here's what the pros would pair it with.
Read MoreOil Vs Butter: Which Will Make The Most Delectable French Toast?
There aren't that many ingredients involved in making French toast, so the ones you use matter. Should you be cooking French toast in oil or butter?
Read MoreThe Ingredients You Need For Japanese-Style Egg Salad
There's something simple and comforting about egg salad that's further exemplified by the Japanese version, which has surprisingly few ingredients.
Read MoreWhy You Really Shouldn't Store Your Beer In A Warm Place
Beer isn't usually a food item that most people worry about proper storage for, but if you have a habit of storing beer in warm places you should reconsider.
Read MoreElevate Your French Toast Bakes With These Unexpected Mix-Ins
There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special with some unexpected ingredients.
Read MoreThe Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
Read MoreHow To Make French Toast If You Can't Eat Milk Or Eggs
Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.
Read MoreGabriele Bertaccini's Top Tip For Pairing Wine With Italian Dishes
It's no secret that Italy is home to great wine, but there's a better way to pair Italian wine and Italian food and Gabriele Bertaccini is here to tell you how.
Read MoreKardea Brown's Top Tip For A Stress-Free Holiday
The holidays are a time to bring loved ones near, but conjuring the dinner table for everyone to gather around is a lot less stressful if you follow these tips.
Read MoreWhy Antonia Lofaso Loves Recipes That Take Hours (And Thinks You Should Too)
These days it seems like everyone is in a rush, but Antonia Lofaso is here to tell you that the best kitchen moments take a long time to cook up.
Read MoreBean Salad Is Your Key To Easy Meal Prep
Meal prep is a great way to ensure you're getting the nutrition you need during your busy weekday schedule and bean salad has everything you're looking for.
Read MoreThe Best Types Of Food To Meal Prep For Breakfast
Breakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These breakfast meal prep ideas are gold.
Read MoreRestaurant Mushrooms Taste So Delicious: These Chefs Explain Why
To figure out why restaurant mushrooms are so tasty (and how you can replicate that excellence at home), five professional chefs gave us expert tips.
Read MoreThe Ingredients You Need To Wake Up Bland Canned Vegetable Soup
Canned vegetable soup can be a good way to get greens into your diet on a time crunch, but you can improve the quality by adding some of these ingredients.
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Fast Casual (6)
Can You Still Order A Quesarito At Chipotle?
Chipotle has a secret menu item called the quesarito which is verging on the edge of extinction, but does that mean you can't still order one?
Read MoreYou Probably Don't Tip At Fast Food Restaurants, But Should You?
Gratuities have long been expected at fine dining or sit-down restaurants, but since the pandemic, many wonder if they should be tipping in the drive thru.
Read MoreHere's How Long Wendy's Serves Breakfast
From breakfast sandwiches to burritos, you'll want to know when you can start your morning at Wendy's and when you can have it delivered.
Read MoreAre Texas Roadhouse's Rattlesnake Bites Made From Reptiles?
Given the restaurant's Southwestern theme, you may be wondering if Texas Roadhouse's popular Rattlesnake Bites are made from real rattlesnake.
Read MoreIs Chipotle A Fast Food Restaurant?
Chipotle is quick, relatively affordable, and widely available just like fast food restaurants are, but does that mean Chipotle is considered fast food?
Read MoreAmerican Burger Chains Ranked From Worst To Best
America is full of iconic fast food burger chains, but they're not all created equal. Here's where you should and shouldn't be going for the best burgers.
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Fast Food (22)
Why Does McDonald's Ketchup Taste So Good?
McDonald’s ketchup stands out with its simple, stripped-down recipe delivering a sweet tomato flavor, unlike the spicier, seasoned profile of Heinz.
Read MoreWhere The Name 'Dunkin'' Came From
Dunkin' started as a post-war café in Quincy, Massachusetts, evolving from humble beginnings into a northeastern icon with a global presence.
Read MoreThe Unexpected McDonald's Dipping Sauce That's Perfect For Nuggets
Think you've sampled all the McNugget sauces? Nope. This option doesn't even come in a sauce packet, but the choice isn't all that unconventional, really.
Read MoreFast Food Recalls That Affected Millions
Recalls don't just happen for grocery store items: They also happen with fast food restaurant menu items. These are the biggest fast food recalls.
Read More7 Fast Food Chains With The Worst Coleslaw And 6 With The Tastiest
Coleslaw may not be the most popular fast food side order, but some places do knock it out of the park. We review the eateries that make it best and worst.
Read MoreWhat Exactly Is Chick-Fil-A's Little Blue Menu?
Count on Chick-Fil-A to keep busy with side projects -- one of which is the Little Blue Menu, a spinoff set of offerings only found at one particular location.
Read MoreHow Disco Fries Became A Diner Favorite
A staple on classic American diner menus, disco fries take inspiration from Canadian poutine. We learn the history of this mouth-wateringly cheesy snack.
Read MoreThe Ultimate Ranking Of McDonald's Dipping Sauces
There are six dipping sauces on the McDonald's roster. While everyone has a personal favorite, which one is truly the best, and which should we give a rest?
Read MoreFast Food Egg Sandwiches, Ranked Worst To Best
We assembled a list of egg sandwiches selected from several different fast food chains. This way, we got a more complete picture of the egg sandwich landscape.
Read MoreFast Food Chains That Serve The Highest And Lowest Quality French Fries
French fries can be one of the best parts of a fast food meal. But not all fast food fries are created equal. These are the highest and lowest quality fries.
Read MoreThe Astounding Number Of McDonald's Locations In The US
It might seem like there is a McDonalds on every corner, but you might be surprised to find out how many are in the U.S. and around the world.
Read More12 Fast Food Chicken Menu Items That Contain More Than Just Chicken
The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In many cases, it's not just chicken.
Read MoreHow Much Money Do McDonald's Franchise Owners Make?
McDonalds franchises can be found all over the world, but how much do those franchise owners make? Here's everything we know about the sales and the costs.
Read MoreHere's The Fast Food Restaurant With The Fastest Drive-Thru
When you're pulling up to the drive-thru at your favorite restaurant, you might wonder how long it'll take before you can sink your teeth in.
Read MoreThanks To New Jersey, The World Has Italian Hot Dogs
Topped high with crispy potatoes and peppers, the Italian hot dog is a delicacy that is at risk of being completely forgotten, even in its home state.
Read MoreCan You Eat At McDonald's On Thanksgiving 2024?
If you're not feeling very festive this Thanksgiving, then fast food may be a simple option. Here's what to know if you're craving some McDonald's instead.
Read MoreWe Tried (And Ranked) 6 Fast Food Onion Rings So You Don't Have To
Fast food onion rings may not be something you're reaching for right now over french fries, but you're missing out on some solid ones. We ranked some.
Read MoreWhere To Find The World's Largest McDonald's
Bigger isn't always better, but when it comes to the world's largest McDonald's, there's no denying the perks. Here's where you can visit the Epic McD.
Read MoreDigital Fast Food Kiosks Might Look Cool, But They're Worse For Your Wallet
Digital fast food kiosks may streamline ordering your favorite burger, but are there hidden costs to consumers? We have the surprising answer.
Read MoreWhat It Means When British People Order A 'Cheeky Chinese'
Migration across cultures and geography can create some wonderful and exciting fusion foods, but what exactly is a Cheeky Chinese in the UK?
Read MoreHow Your Favorite Fast Food Joints Cleverly Use Scent Marketing
Scent is the sense most tied to memory, and fast food places are aware of that. Restaurants regularly use pleasant and welcoming smells in their stores.
Read MoreWhy McDonald's Filet-O-Fish Might Taste Different Than You Remember
Some fans of the McDonald's Filet-o-Fish claim that it tastes differently now than it did a decade ago. Is that really the case, and, if so, what's the reason?
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Grilling and Smoking (10)
The Slow Cooker Tactic You Should Use Before Grilling Thick Cuts
It's undeniable that grilling provides great flavor to cooked meats, but it isn't always the best at handling thick cuts. That's where the slow cooker comes in.
Read MoreAlton Brown Has A Genius Method For A More Flavorful Grilled Cheese
Celebrity chef Alton Brown doesn't just rely on ingredients when he makes the ultimate grilled cheese sandwich, he also has a special cooking technique.
Read MoreThe Brilliant Trick To Prevent Wooden Skewers From Burning On The Grill
If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.
Read MoreYou Should Use 2 Tools To Flip Salmon On The Grill
Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces you should try this trick.
Read MoreCreate More Space On Your Grill Using A Clever Empty Can Trick
When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to expand it's available cooking space.
Read MoreThe Absolute Best Cuts Of Steak For Juicy Grilling, According To A Grill Master
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
Read MoreWhy You Should Keep The Lid Shut When Grilling Chicken
Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, drumsticks, and thighs.
Read MoreCitrus Is The Key To Preventing Fish From Sticking To The Grill
No one likes scrubbing burnt fish off the grill. This tip works as both a cooking and a cleaning hack for a delicious grilled fish feast.
Read MoreThe Only Way You Should Be Smoking Peaches
While it might be tempting to simply toss succulent peaches on the grill to give them a smoky flavor, an expert says there's only one good way to smoke them.
Read MoreStart Seasoning Your Hot Dogs For A More Flavorful Bite
Hot dogs are super versatile when it comes to toppings, but what about seasoning them? Seasoning your hot dog could open up a new world of flavor.
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Grocery (19)
Here's Why Food Recalls Have Been On The Rise In 2024
If you've been paying attention to the news, you've likely noticed the never-ending cascade of food recalls affecting our food supply. What's going on?
Read MoreHow A Costco Customer Snagged Beef Back Ribs For 40 Cents
Gone are the days when you could buy a slab of meat from the butcher for a quarter, but this savvy Costco shopper just made out like a bandit with beef ribs.
Read MoreWhat Is The World's Most Sour Candy?
There's no true consensus that will allow us to declare an undisputed sourest candy, but one strong candidate is a British candy called Black Death Ultra Sour.
Read MoreA Trader Joe's Thanksgiving Feast You Hardly Have To Cook
Hosting a Thanksgiving meal can be a stressful experience, but shopping at Trader Joe's makes it easy. Here are the items to get for an effortless feast.
Read MoreExactly What Flavor Are Tootsie Rolls?
Tootsie Rolls were invented to taste similar to chocolate, but boast a longer shelf life and avoid melting. What is the actual flavor through?
Read MorePeanut Butter Recalls That Affected Millions
Peanut butter is a pantry staple in many kitchens. Multiple recalls of peanut butter over the years were some of the biggest food recalls in history.
Read MoreTrader Joe's Dill Pickle Mustard Belongs In Your Deviled Eggs
Deviled eggs are a classic and delicious side dish, but the filling may take some time. Trader Joe's has you covered with their dill pickle mustard.
Read MoreThe Big Creamery Behind Costco's Kirkland Brand Ice Cream
Costco's Kirkland Signature has only one flavor of ice cream, but it's famous for its rich texture and flavor. This is the company behind the sweet delicacy.
Read MoreThe Step Julia Child Never Skipped When Buying Produce
If you're picking up produce without really letting your senses evaluate it, you're probably not picking out the best stuff. Julia Child has tips.
Read More6 Canned Meats You Should Be Eating And 6 To Avoid
No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of nutritional factors.
Read MoreWhat Exactly Are Salvage Grocery Stores?
Salvage grocery stores are a great way to stock up on food when money is tight. See what qualifies certain food products to end up in such a location.
Read MoreThe Red Flags That Tell You To Skip A Grocery Store's Hot Bar
Grocery store hot bars are incredibly convenient when you want a quick bite, but there are some red flags that might tell you it isn't worth it.
Read MoreThe Canned Tuna Brand That Belongs In Your Shopping Cart
Here's why you should be getting this Spanish canned tuna brand over other, more common options if you find it in your grocery store shelves.
Read MoreExactly What Flavor Is The Pink Starburst?
Reasonable minds may differ on which Starburst flavor is best, but pink Starburst has definitely garnered a fan base. But pink isn't a flavor, so what is it?
Read MoreQuaker Oats Recalls That Affected Millions
These Quaker Oats recalls throughout the years have affected millions of people in the U.S. and its territories. From granola bars to cereal, here they are.
Read MoreWhy Does Bacon Always Come In The Worst, Unresealable Packaging?
It's frustrating to open up a package of bacon and not be able to save it. However, there is a legal precedent for why bacon comes in single-use packages.
Read MoreThe Worst Firehouse Subs Hot Sauce Is Sadly Overwhelming
Hot N Saucy’s Carrot N Chipotle hot sauce disappoints, with smoky chipotle overpowering the carrot’s natural sweetness, leaving it unbalanced.
Read MoreMistakes Everyone Makes When Buying Produce At The Grocery Store
Buying produce at the grocery store may seem very straightforward, however there are some top tips you should know when doing it to avoid spending too much.
Read MoreYou Can Now DIY Your Reese's Thanks To A Reddit Post That's Gone Too Far
When a Redditor complained about a botched batch of Reese's Peanut Butter Cups, the candy maker tried to atone in a big way: It offered a DIY version.
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Grocery Products (7)
Brands Of Vanilla Ice Cream Ranked From Worst To Best
Among the many brands of store-bought vanilla ice cream, only a few can be called the best. We tried and ranked a range of dairy and plant-based confections.
Read MoreAmazon Choice's Number One BBQ Sauce Is Good For One Basic Thing
If you're looking for what's popular in the barbecue sauce scene, this bottle has a great origin story. But although it's popular, it's only good for one thing.
Read More12 Foods You Should Never Buy Frozen
Frozen foods can be a real time saver, but not all products are a good choice. Find out which frozen items to skip for optimal texture and taste.
Read MoreThe Highest-Rated Barbecue Sauces You've Probably Never Heard Of
There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.
Read MoreAldi's Wine Advent Calendar Is Worth Buying ... If You Can Find It
Aldi has a Wine Advent Calendar this year that's flying off the shelves. The Takeout snagged one and tried the contents for anyone curious about what's inside.
Read MoreWe Tried And Ranked 12 Canned Corn Brands So You Don't Have To
Canned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned corn brands, ranked worst to best.
Read MoreThe Best And Worst Trader Joe's Snacks
If there's one thing Trader Joe's has, it's snacks. But which snacks are worth buying and which are better off skipped? Consider this your handy cheat sheet.
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History (28)
Here's Why Medieval Beef Olives Didn't Actually Include Any Olives
Like many foods, beef olives have a fascinating but somewhat confusing history. Here's what we learned about the dish and where it gets its name.
Read MorePortuguese Vs Chinese Egg Tarts: What Is The Difference?
Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.
Read MoreChick-Fil-A Recalls That Affected Millions
Chick-fil-A doesn't have nearly as many recalls as some of its fast food competitors, but there are still some times when it happened. These are its recalls.
Read MoreWhy Britain Considers Tikka Masala A National Dish
The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with traditional British cuisine.
Read MoreThe Murky Origins Of The Classic Pasta And Tomato Sauce Combo
Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are fascinating to explore.
Read MoreDo We Have Henry Ford To Thank For Non-Dairy Creamer?
Non-dairy creamer is a pantry staple and something many of us use everyday. But did you know that we may have Henry Ford to thank for this unique product?
Read MoreHow Peppermint Came To Dominate The Holiday Season
Why is peppermint the holiday flavor? From medieval feasts to candy cane machines, discover the festive history behind this seasonal favorite.
Read MoreWas Oyster Ice Cream Really An Early American Staple?
Explore the history of oyster ice cream, a savory 19th-century oddity that blends oysters and cream into one of America’s most surprising culinary legends.
Read MoreWhy We're All Eating Clones Of The Exact Same Banana
Bananas are one of the world's most popular fruits, known for being creamy and nutritious. We explore the fascinating food science behind banana cloning.
Read MoreThe Mongolian Horse Milk Origins Of Sour Cream
Sour cream is a beloved and versatile ingredient. However, this tangy condiment has a fascinating origin story that stretches back thousands of years.
Read MoreVodka Sauce Is Not Nearly As Old As You May Think
Vodka sauce is a favorite for tomato sauces whether you're into Rao's, Carbone's, or Classico. But when did it come about and who gets the credit?
Read MoreHow Rolled Ice Cream Made Its Way From Thailand To Worldwide Fame
Rolled ice cream comes in all flavors, but as far as shape and size, you're looking at a thin sheets of sweet cream shaved off an ice-cold pan into tight coils.
Read MoreThe Reason Artificial Banana Flavoring Doesn't Taste Like The Real Deal
Artificial banana flavoring can be a bit of a divisive topic. One thing we can all agree on is that banana flavoring doesn't taste like real bananas.
Read MoreThe Most Popular Pizza Topping Doesn't Come From Italy
Though Italians commonly did and do find it to be too harsh an ingredient for pizza, this sliced pork sausage is the top pizza topper in the United States.
Read MoreHow Buffets Became An All-You-Can-Eat Phenomenon
Buffet-style serving was not born in the United States, nor was the idea of eating until you're totally stuffed, but one could say we perfected it.
Read MoreSoda Recalls That Affected Millions
We've all heard of meat and cheese recalls, but you might not think that soda could be recalled. But it definitely has. Here are some times it did.
Read MoreThe Native American Roots Of Rhode Island Johnnycakes
While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.
Read MoreWhy Does Texas Have Its Own Toast?
The Lone Star State has churned out some real winners in the food department, but one of the most approachable is its thick grilled toast. See the history here!
Read MoreDid A War Really Help Promote Pad Thai?
Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get popular because of a war?
Read MoreWhy The Death In The Afternoon Cocktail Has Such A Morbid Name
If you've ever had a Death in the Afternoon cocktail or even heard of it, you might have wondered why it has such a morbid name. Here's the story.
Read MoreThe 19th-Century Origins Of Onion Rings
Onion rings are a modern fast food staple but have been around longer than you probably thought. Here's the history of the delicious fried side.
Read MoreNo, Marco Polo Didn't Bring Pasta To Italy From China
Popular lore may have told us that Marco Polo introduced pasta to Italy after traveling through China, but that couldn't be further from the truth.
Read MoreOscar Mayer, Of All Companies, Had A Dating App
Out of all the companies in the world, Oscar Mayer is probably among the last you'd expect to launch a dating app. But back in 2015, that's just what it did.
Read MoreCan Australians Really Go To Jail For Baking Anzac Biscuits Improperly?
One variety of Australian biscuit has so much cultural importance, alter the recipe and you could get slapped with a hefty fine. But why is this so?
Read MoreThe Royal Origin Story Of Cherries Jubilee Is Deliciously Fascinating
Cherries jubilee is enjoying some time in the spotlight of late, but the dish has been served for decades and it all started with a famous queen's celebration.
Read MoreThe Truly Ancient Origins Of Fried Cheese Curds
Cheese curds are a Midwest favorite, whether you frequent BWWs, Culver's, or your favorite local haunt. But they're centuries older than you might imagine.
Read MoreOnce Popular Thanksgiving Foods People Don't Eat Anymore
Thanksgiving foods come and they go, but there are some dishes that used to be super popular that have now fallen out of fashion. Here they are.
Read MoreDid The Pilgrims Really Settle At Plymouth Rock Because Of Beer?
Beer played an essential role in the story of the Pilgrims who first arrived in North America, as did the Native Americans who helped them brew it.
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Ingredients (70)
The Simple Way To Transform Mayo Into A Garlicky Aioli
Ever mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into the other with this simple hack.
Read MoreThe Umami-Packed Sauce You Need To Start Brushing On Corn On The Cob
If you don't find yourself typically thinking outside of the box when it comes to corn on the cob, this flavorful sauce could help get the gears turning.
Read MoreSour Cream Is The Key To A Delectably Tangy Vanilla Ice Cream
If you ever have the pleasure of making ice cream at home, sour cream is the surprising ingredient that you have to try out in your next batch of vanilla.
Read MoreDoes California Olive Oil Have A Distinctive Flavor?
Of all the things that come to mind when someone says California, olive oil may not be one of them. However, the Sunshine State is a major olive oil producer.
Read MoreHow To Use The Double Spout On Soy Sauce Bottles Properly
Ever wondered why certain soy sauce bottles have two spouts on the cap? Turns out, these dual holes serve an important function when seasoning your food.
Read MoreThe Liquor You Need For A Boozy Twist On Mayonnaise
Mayonnaise can upgrade any burger, sandwich, or salad bowl. Take your mayo experience up a notch and mix some booze into this iconic creamy condiment.
Read More15 Surprising Coleslaw Ingredients You've Never Considered Using To Mix Things Up
Coleslaw can be a bland side dish at a party, so we've come up with some surprising ingredients you may want to add to your next batch to mix things up.
Read MoreDoes It Matter If You Buy Fresh Or Dried Pasta At The Grocery Store?
It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
Read MoreIs There A Difference Between Chocolate Chips And Morsels?
Chocolate is a baker's best friend, but the wide variety of types of chocolate ingredients can seem overwhelming to novice bakers. Here's the difference.
Read MoreGive Scrambled Eggs A Flavor Boost With One Japanese Ingredient
There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient just might take the cake.
Read MoreThe US State That Grows The Most Blueberries Is On The West Coast
While many states have a thriving blueberry sector, one state on the West Coast seems to have them all soundly beat when it comes to growing the most amount.
Read MoreA Packet Of Ranch Seasoning Is Roasted Vegetables' Best Friend
Dress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.
Read MoreGorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
Read MoreThe Unexpected Ingredient For Flavor-Packed Roasted Vegetables
It doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
Read MoreHow To Choose The Best Limes At The Grocery Store
We use limes in an enormous number of dishes as a way to bring citrus notes to the table, but are you sure you know how to choose the best lime available?
Read MoreHere's How Movie Theaters Make Irresistible Popcorn
Nothing beats the distinctive buttery flavor of movie theater popcorn. This secret ingredient will help you recreate the taste for your next home movie night.
Read MoreThe Spicy Paste You Need For Alfredo Sauce With A Kick
Alfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile chili paste to your Alfredo sauce.
Read MoreMake The Best Boxed Pancakes Of Your Life With One Extra Ingredient
This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.
Read MoreThe 3-Ingredient Formula For Quick But Delicious Strawberry Butter
With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.
Read MoreItalian Vs Greek Olive Oil: Is There Really A Difference?
You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is Greek olive oil any different?
Read MoreWhy Some Cheeses Aren't Really Vegetarian-Safe (And What To Use Instead)
Because of a key ingredient, most cheeses aren't technically vegetarian. See what the sticking point is, and another salty, crumbly ingredient you can sub in.
Read MoreThe Creamy Ingredient You Need For Better Boxed Mac And Cheese
Keep the nostalgia and simplicity of boxed mac and cheese, but elevate it to luxurious goodness with just one ingredient that you probably have in your fridge.
Read MoreThe Unexpected Filling Your Next Batch Of Stuffed Peppers Need
Stuffed peppers are a classic standby for dinner, but if you're bored of the same old combinations, it's time to give a Mediterranean inspired filling a try!
Read MoreIngredients You Should Be Adding To Your Egg Salad
Egg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more interesting for your taste buds.
Read MoreThe Bread Swap That Gives You A Fall-Inspired Grilled Cheese
Fall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal to fully enjoy those autumn flavors.
Read MoreLighten Up Chicken Salad With An Ingredient You Already Have In Your Fridge
Chicken salad has been a lunchtime favorite for years, but if you've been using mayonnaise as the base for the sauce there's another ingredient to consider.
Read MoreThe Mix-In You Need For The Silkiest Holiday Mashed Potatoes
Mashed potatoes are a tried and true dinner side, but it won't matter if yours come out dry. This is the ingredient you need for silky smooth mashed potatoes.
Read MoreThe Spicy Condiment That You Should Try On Vanilla Ice Cream
Salty and sweet is a great combination, and you can kick it up a notch with a pop of spicy heat by adding some hot sauce to your cool sweet vanilla ice cream.
Read MoreWhy You Should Grab A Bag Of Pork Rinds Next Time You Make Mozzarella Sticks
It's hard to say no to mozzarella sticks, but we've started to replace the breading with crushed pork rinds and we may never go back. Here's how it works.
Read MoreMartha Stewart's Magic Ingredient For Better Banana Bread
If you think you knew how to make banana bread properly, think again. Martha Stewart has outdone herself with this intriguing banana bread ingredient.
Read MoreSoy Sauce Is The Secret Ingredient Your Bakes Need
From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of your baked goods.
Read MoreMustard Is The Unexpected Ingredient That Will Truly Elevate Taco Night
Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every night of the week.
Read MoreDo You Have To Use Mayonnaise In Macaroni Salad?
Macaroni salad is traditionally made with mayonnaise but there are alternative binding ingredients which can make it tastier and healthier.
Read MoreThe Brand Of Butter Ina Garten Always Keeps In Her Kitchen
Want to eat breakfast like the Barefoot Contessa? We share Ina Garten's favorite butter for cooking and her go-to choice to spread on her morning toast.
Read MoreOne Simple Mayo Swap Takes Pimento Cheese To The Next Level
If you're looking for a way to upgrade your pimento cheese recipe, swap out the spread's iconic mayo for a close cousin that has more depth and richness.
Read MoreThe Easy Swap That'll Step Up Your S'mores Game
Eating s'mores around the campfire is an old tradition that has stood the test of time, but there's a fun twist on the classic recipe we think you should try.
Read More6 Nuts To Stop Eating And 8 To Choose Instead
Eating nuts can be nutritious and tasty, but depending on what you're looking for, some nuts can be better than others. These are the ones to choose instead.
Read MoreThe Topping That Gives Roasted Veggies Some Extra Pizzazz
Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with this ingredient to boost the flavor.
Read MoreIs Brie Cheese Seriously Going Extinct?
Brie cheese is creamy, pungent, and delicious. However, this famous French fromage could be under threat due to changes in its manufacturing process.
Read MoreThe Key Topping You Need For Dessert Nachos
If you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.
Read MoreWhat Types Of Potatoes Are Best At Holding Their Shape In Soup?
Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up your next soup.
Read MoreHow The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
Read MoreWhich Country Grows The Most Vanilla Beans?
Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
Read MoreJarred Vs Fresh Garlic: Is There Really A Better Pick?
Fresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is often reason enough for jarred.
Read MoreThe Most Important Ingredient For Making Takeout-Style Chinese Food At Home
If you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use this ingredient next time.
Read MoreHow Many Sweet Potatoes Are In A Pound?
Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you need, get the amount per pound right.
Read MoreThe Unexpected Trick To Tell If Chocolate Is High Quality
When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the quality with one simple method.
Read MoreUltra-Creamy Mac And Cheese Is Just One Addition Away
Mac and cheese is a dish that can be served with low effort, but if you put a little heart into it you can create an amazing meal and evaporated milk is key.
Read MorePopular Fish With The Lowest And Highest Mercury Levels
How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.
Read MoreCan You Use Powdered Sugar In Sugar Cookie Recipes?
Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?
Read MoreYes, There Is A Difference Between Light And Extra Virgin Olive Oil
Olive oil is a prominent feature in plenty of recipes, but it includes a few subcategories. Here's how light and extra virgin olive oil compare.
Read MoreThe Golden Spice Your Chicken Noodle Soup Craves
Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.
Read MoreWhat Are The Best Substitutes For Tomato Paste?
Tomato paste adds flavor and even thickens sauces, but if you don't want to open a can once and leave it in your fridge, try one of these substitutes.
Read MoreWhat Does It Really Mean When Fish Is Labeled 'Sushi-Grade?'
The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what exactly does 'sushi-grade' fish mean?
Read MoreAre Canadian Bacon And Ham Actually The Same?
You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
Read MoreYes, There Is A Correct Way To Eat Lychees
Lychees have a light, refreshing flavor, but if you've never tried them fresh, you might be puzzled about how to eat them. Here's everything you need to know.
Read MoreThe Only Bread You're Allowed To Use For Tomato Sandwiches
A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato sandwich only allows for one type.
Read MoreIdaho PB&J Sandwiches Get Some Help From The Official State Fruit
A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.
Read MoreHere's What To Do With All That Extra Halloween Candy
Stocking up on Halloween candy for all the trick or treaters (and yourself) is a fun holiday trip to the grocery store. Here's what to do with the leftovers.
Read MoreHow To Use Up Leftover Herb Stems Like A Pro
Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use in your cooking too.
Read MoreDon't Dump Out That Pasta Water! Use It In Your Sauce Instead
Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your sauce.
Read MoreColeslaw On Hot Dogs Is A Genius Topping Idea
Have you ever tried the coleslaw on hot dogs? If not, you're missing out on a tasty, delightful combination of these sweet, savory, and tangy flavors.
Read MoreWhat Exactly Is Trader Joe's Iconic 'Pink Sauce'?
This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.
Read MoreIs Breyers Ice Cream The Real Deal?
A viral Facebook post questioned if Breyers was truly serving up real ice cream. Here's how the product compares to the FDA's classification.
Read MoreIs There A Difference Between Black And White Sesame Seeds?
Black and white sesame seeds may be similar, but there is a huge difference in their taste and texture, which can influence which type is best to use in a dish.
Read MoreWhy Some Recipes Call For So Little Garlic (And Why They're Actually Right)
Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish. Here's why you should listen to them.
Read MoreNew York's Cream Cheese Gets Its Creaminess From An Unexpected Ingredient
New York chefs have a trick for making their delectable cream cheese far fluffier than what you find at the store, and you can easily replicate it at home.
Read MoreThe Key To Sweet And Savory Cornbread Is Already In Your Pantry
Cornbread on its own is fantastic enough already, but there's an additional ingredient that most everyone has on hand which you really should use next time.
Read MoreNutritionists Give Us Vegetables (And Cooking Methods) That Aren't As Healthy As We Thought
Yes, vegetables are healthy. But you might not know there are some veggies that aren't as healthy as you think -- cooking methods can also play a role.
Read MoreThe Secret To A Quick And Easy Stir-Fry Is In The Produce Section
Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.
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Menu Items (2)
Every Burger On The McDonald's Menu, Ranked
McDonald's sells more burgers than any other fast food joint, but which burger is the best? We ordered up a bunch and put them to the taste test.
Read MoreDunkin' Holiday Menu Review: The Brisket Scramble Is A Must, But One Item Is A Total Fail
Dunkin's Holiday Menu for 2024 has four new items. We loved the Hash Brown Brisket Scramble, but the Almond Croissant was a surprising disappointment.
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News (32)
The State Where Raw Milk Is Being Recalled Due To Bird Flu Virus Risks
A batch of raw milk sold has been recalled due to concern over a bird flu outbreak. See the details, and make sure any you might've bought isn't affected.
Read MoreSanta Who? Krispy Kreme's New Holiday Doughnuts Feature Another Christmas Icon
Krispy Kreme's new line of holiday doughnuts heavily features the Grinch. The full holiday lineup will be available starting on November 29.
Read MoreNesquik's New Dessert Milk Collaboration Just Makes Sense
The much beloved chocolate milk brand Nesquik is coming out with a new flavor in January and the collaboration makes so much sense it literally hurts.
Read MorePizza Hut Tomato Wine: Does It Actually Taste Like Pizza Hut? We Found Out
Nobody out-pizzas The Hut, but what about wine? See The Takeout's take on the limited edition, Pizza Hut-inspired vino. Raise a slice and a glass.
Read MoreFinally, The Deadly Boar's Head Listeria Outbreak Appears To Be Over
The CDC has for months been ringing the alarm bell related to Boar's Head products, but the listeria outbreak has been declared resolved. See the details here.
Read MoreThe 10-Cent McDonald's DoorDash Order That Never Needed To Happen
In the annals of weird, wild food orders, this ranks up there. See the McDonald's Doordash order that mystified us, and surely the driver that made good on it.
Read MoreOver 160,000 Pounds Of Ground Beef Were Just Recalled. Here's Why
The FSIS has issued a recall on over 160,000 pounds of beef due to a potential E. coli outbreak that hit retail stores and restaurants around the country.
Read MorePepsi's Newest Flavor Is A Holiday Dessert In A Bottle
Pepsi is known for coming up with interesting flavors, but this holiday season has the company offering a brand new kind of Pepsi aimed at the TikTok crowd.
Read MoreMcDonald's McRib Is Returning With A Very Special Addition
Surprising almost nobody, the McRib is back again this year for a limited time nationwide. But this year there's a twist that will have fans flocking en masse.
Read MoreYour Favorite McDonald's Espresso Drinks Are Out Of Commission. Here's Why
Recent reports have just revealed McDonald's has pulled certain espresso drinks in many of its restaurants. Here are the details on why that is.
Read MoreJersey Mike's Just Got Bought For $8 Billion
Blackstone has taken a massive bite out of the sandwich industry by purchasing Jersey Mike's, one of the largest sandwich chains in the country, for $8 billion.
Read MoreEver Craved Pizza-Flavored Wine? Well, Pizza Hut Has You Covered
Pizza Hut has collaborated with a Kansas winery to make a tomato wine flavored with pizza-inspired ingredients like basil, oregano, and garlic.
Read MoreA Pre-Made Costco Favorite Has Been Spotted Just In Time For Holiday Dinners
Hats off to you if you want to tackle the turkey AND the sides, but those human among us need a little help along the way. Check out Costco's mashed tater tray!
Read More'Tis The Season To Be Boozy With Dunkin's New Spiked Coffee Flavor
In case you hadn't heard already, Dunkin' has a line of boozy coffee drinks called Dunkin' Spiked and this holiday season is welcoming in a brand new flavor.
Read MoreE. Coli Outbreak In Carrots Has Led To 1 Death. Here's What You Need To Know
Another E. coli outbreak is sweeping the country, this time riding along with a huge batch of organic carrots. Here's how to know if your carrots are affected.
Read MoreStarbucks App Now Has Delivery. Here's How To Use It
Food delivery is nothing new, but many restaurants and cafes rely on third-party services for it. Starbucks is taking delivery into their own hands, sort of.
Read MoreKraft Mac & Cheese's False Advertising Lawsuit Is Making Moves
A judge recently ruled that a lawsuit against Kraft Heinz over alleged false advertising could go through and we're curious what effect, if any, it will have.
Read MoreThe Alarming Freebie A Costco Customer Found In Their Roast
We all like a free treat, but that's not exactly what one customer found in their Costco chuck roast. Instead, their Costco beef was hiding a needle.
Read MoreCostco's Fan-Favorite Salmon Has Been Spotted After Far Too Long
Sometimes Costco products go away despite high demand. Costco shoppers can look forward to the return of this souped-up salmon product that makes dinner easy.
Read MoreLindt Reveals That Its Chocolate Isn't Actually 'Expertly Crafted' At All
Lindt's lawyers recently claimed in court that the chocolate company's marketing statements about being "expertly crafted" were just "puffery."
Read MoreRed Lobster Is Bringing Back A Beloved Menu Item That We've Been Missing
Red Lobster has a young new CEO on the job and that means changes to the menu. Although some menu items will be cut, there's one fan favorite that's returning.
Read MoreMcDonald's Mysterious Video Has Our Hopes Up For All-Day Breakfast
McDonald's just posted a cryptic little video on X and the online community is racing to discover what exactly the cute breakfast-themed animation means.
Read MoreMcDonald's Gets In The Holiday Spirit With The Return Of A Limited-Time Dessert
Fast food restaurants across the country are bringing out the holiday menu items and McDonald's latest release is a well-loved, holiday themed dessert.
Read MoreSeveral Ready-To-Eat Meat Products Recalled Due To Listeria Risks
In yet another listeria outbreak case, Yu Shang Food is recalling several thousand pounds of ready-to-eat meat products. Here's what you need to know.
Read MoreNearly 80,000 Pounds Of Costco Butter Affected By A Class II Recall
A recall for Kirkland Signature butter was announced last month and the FDA has just elevated the recall to a Class II which indicates a higher risk.
Read MoreCostco's Sweet Snack That's Been Spotted In Time For The Holidays
The holidays are a great time to keep your eye out for seasonal items at Costco and this year sees the return of a sweet snack we thought was gone for good.
Read MoreTaco Bell May Be Adding A Fast Food Staple To Its Menu And It Feels Wrong
Taco Bell has carved out a pretty sweet niche in the fast food market, but it seems the company is looking to branch out into new territory with this item.
Read MoreMultiple Soft Cheeses Sold At Aldi Being Recalled Over Listeria Risks
If you've recently purchased either brie or camembert cheese from Aldi, you will likely want to double check your food isn't at risk of harboring listeria.
Read MoreHere's Why Costco's Serrano Ham Leg Is Too Good Of A Deal To Pass Up
Back again for another holiday season is Costco's Jamon Serrano ham leg which is defying inflationary grocery prices while maintaining its premium quality.
Read MoreThis Restaurant Chain Just Filed Bankruptcy: What It Means For Your Location
TGI Fridays has been a staple on the casual dining scene for decades, but it has just announced bankruptcy. Here's why and what to expect at your location.
Read MoreArby's Quietly Added A New Permanent Item To Its Menu
After months of fans clamoring for them, Arby's is bringing a select lineup of burgers to its menu permanently. See how you can get a break from roast beef!
Read MoreThe Major Fast Food Chain That's Closing Over 100 Locations In The US
One of the biggest fast food chains is closing down 140 locations in the U.S. See which chain, and cross your fingers that your area is safe.
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Non-Alcoholic and Mocktail (6)
Eggnog Recalls That Affected Millions
Eggnog is a popular favorite during the holidays, but it isn't always flawlessly executed. Here are the biggest recalls that plagued the egg-based drink.
Read MoreThe Chain Restaurant That Goes Above And Beyond For Its Lemonade
Most chain restaurants will offer lemonade through the soda fountain, but this restaurant stands out by making it themselves using high quality ingredients.
Read MoreIt's Eggnog Season, So Is It Really Safe To Drink?
Eggnog is a holiday favorite, but in case you weren't aware the drink has traditionally been made with raw eggs which carry the risk of salmonella.
Read MoreThe Added Ingredient Your Bland, Bottled Egg Nog Has Been Missing
You either love egg nog or you despise it, but die-hard fans looking for a minty twist on the holiday favorite should give this peppermint egg nog hack a shot.
Read MoreWhy Does Soda Taste So Much Different At Fast Food Restaurants?
If you drink soda often enough, you've likely noticed the difference in flavor depending on where you buy it. Fast food soda in particular has a distinct taste.
Read More'Tis The Season To Make Easy Peppermint Milk
If you have extra candy canes and other peppermint candies around your home this holiday season, they can easily be used to create some festive peppermint milk.
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Recipes (2)
Smoky Pulled Pork Grilled Cheese Recipe
The secret to this sandwich is compound butter, which creates a crispy exterior and amps up the flavor of the sandwich along with pulled pork and smoked gouda.
Read MoreChipotle And Tequila Steak Fajitas Recipe
In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of chipotle and the char from the grill.
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Restaurants (9)
The French Restaurant That Served Julia Child A Life-Changing Meal
Julia Child is famous for her love of French food and that lifelong passion of hers all started when she visited this historic restaurant in Normandy, France.
Read MoreYou Can Actually Have Breakfast At Tiffany's. Here's What's On The Menu
There will only ever be one Audrey Hepburn, but you can enjoy the immortalized Holly Golightly’s perfect morning by dining at the powder blue restaurant.
Read MoreWhat It Means When A Restaurant Gets A Bib Gourmand
If you're familiar with Michelin starred restaurants, you likely understand the idea around restaurant accolades. The Bib Gourmand is one worth looking out for.
Read MoreThe NYC Speakeasy That Sits Above A Popular Fast Food Restaurant
NYC is full of amazing hole in the wall eateries as well as grand experiences tucked away. See one that sits under a Five Guys location in the West Village.
Read MoreWhat Makes Washington's Beloved Beecher's Mac And Cheese Unique?
Based out of Washington state, Beecher's is a well-loved cheese artisan whose mac and cheese recipe has garnered national attention for its unique flavor.
Read MoreIs There Any Type Of Sushi That Comes Cooked?
Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are there sushi rolls with cooked fish?
Read MoreThe Oldest Pub In The World Has Been Around Since Viking Times
Many places claim titles like the "oldest in the country," but one pub in Ireland seems to be the oldest in the world, and it's been around since Viking times.
Read MoreThe Ultimate Ranking Of All-You-Can-Eat Buffet Chains
All-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ultimate ranking of them.
Read MoreThe 9 Best And 6 Worst Cheesecake Factory Menu Items
The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.
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Reviews (2)
Burger King's Pickle Fries Review: The Humble Side Order That Became An Instant Main Attraction
Burger King's newest side order is a sought-after Southern specialty: Pickle Fries. But are these deep-fried spears any good? We tried them for this review.
Read MoreReview: Wendy's Mushroom Bacon Cheeseburger Was Outshined By The Savory, Sweet Salted Caramel Frosty
Are the new Frosty and Mushroom Bacon Cheeseburger a combo to be thankful for, or should you forget about these items? The Takeout hit up Wendy's to find out.
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Sandwich Shops (2)
The Gas Station Thanksgiving Sub That's Earned Cult Classic Status
If you're craving Thanksgiving dinner but don't want to sweat over the stove for two days to make it happen, this Thanksgiving sub sandwich has you covered.
Read MoreWhat Fast Food Breakfast Fans Should Know About Subway's Eggs
Although Subway has often prided itself on using fresh ingredients, that's not exactly the case with the egg patties it uses in its breakfast offerings.
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Smoothie and Shake (3)
Review: Shake Shack's 2024 Holiday Shakes Are Full Of Sugar, Spice, And Everything Nice
Curious what Shake Shack's seasonal holiday shakes are shaping up to taste like? We tasted them to let you know if they're on the nice list or naughty list.
Read MoreThe Key To Making A Perfect Copycat Dairy Queen Blizzard At Home
Dairy Queen's Blizzard is a classic dessert and for good reason. It's so good, in fact, that we went ahead and started making them ourselves at home.
Read MoreThe Ingredients Inside Costco's Iconic Fruit Smoothie
Costco's smoothie recipe has changed over the years, but the iconic fruit smoothie is a classic. So much so that we went ahead and tracked down the recipe.
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Steakhouses (2)
The Historic Colorado Steakhouse Visited By 6 US Presidents
Most restaurants only survive a few years, but this Colorado steakhouse has been serving U.S. presidents and everyday people for over a century.
Read MoreWhat Makes Longhorn Steakhouse's Steaks So Delicious?
There are few ways you can stand out in a marketplace of great steakhouses. While service and ambiance matter, Longhorn knows the steaks are still the draw.
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Storage and Preservation Tips (22)
Should You Be Storing Sweet Potatoes In The Refrigerator?
Sweet potatoes are a hardy root vegetable making them great to stock up on. We explain where you should store sweet potatoes for long-lasting freshness.
Read MoreHere's How Long Summer Sausage Lasts After Opening
Summer sausage is a flavorful contribution to a charcuterie, but you aren't always going to finish the whole link. Here's how long it lasts after being opened.
Read MoreHow Long Better Than Bouillon Jarred Bouillon Lasts After Opening
If you are wondering how long your Better Than Bouillon jar can last after opening, you'll be pleased to know it has a surprisingly long shelf life.
Read MoreHere's How To Tell Your Winter Squash Has Gone Bad
Winter squash is something you can keep out on the counter a lot longer than your avocados, but they do, in fact, go bad after time. But how much?
Read MoreDoes Ice Cream Ever Expire?
We've all had a tub of ice cream sit in the freezer for weeks or months on end, so does ice cream ever expire and how can you tell if it has gone bad?
Read MoreYou're Probably Not Washing Your Reusable Water Bottle Enough
While reusable water bottles are convenient and eco-friendly, they can be a bacterial haven when not washed often and correctly.
Read MoreDoes Lemon Juice Ever Expire?
Lemon juice is one of those perishable items that make people wonder how to determine whether or not it has expired, or if it even can.
Read MoreShould You Store Apples At Room Temperature Or In The Fridge?
Properly storing fruit can be confusing. Some fruit is best left at room temperature while others require prompt refrigeration. What about apples?
Read MoreIna Garten's Simple Must-Haves For Her Freezer
Ina Garten has seemingly endless tips for making things run smooth in the kitchen. See which quick-grab items she likes to store in her freezer.
Read MoreThe Tell-Tale Signs Your Mustard Has Gone Bad
Mustard rarely, if ever, goes bad. However, here are a few important factors to look out for if you think one of your bottles or jars is not up to par.
Read MoreHere's When You Should Start Thawing Your Turkey For Holiday Dinners
With a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.
Read MoreDoes The Bag Sealing Straw Hack Really Work?
According to a popular hack, plastic straws can be used to seal open bags. We tested this trick to see if it works and have a few tips on how to pull it off.
Read MoreHere's How Long Pedialyte Is Good For After Opening
Pedialyte is a popular hydration product for children, the elderly, and the hungover. But how long does a bottle of Pedialyte stay good for after it's opened?
Read MoreWhat's The Best Way To Soften Brown Sugar?
Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a trick to soften it back up again.
Read MoreWhy Putting Hot Food In The Freezer Isn't The Best Idea
Using the freezer is great for meal prepping or storing leftovers, but it's vital to make sure the food isn't hot first. Here's what you need to know.
Read MoreYou're Probably Storing Cucumbers Wrong
You might think cucumbers need to stay cool as the saying goes, but there's a specific way they need to be stored in able to retain their freshness longer.
Read MoreHow Long Is Opened Kefir Good For?
Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how long kefir will last in the fridge.
Read MoreHow Long Is Bone Broth Good After Being Opened?
Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
Read MoreNo, You Really Shouldn't Leave Pizza Out All Night
Although it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
Read MoreThe Storage Tip That'll Help Keep Your Ice Cream From Hardening
If you've ever pulled a tub of hardened ice cream out of your freezer, then you know how disappointing it can be. These simple tips can keep it from happening.
Read MoreSorry, You've Been Storing Fresh Berries Wrong This Entire Time
Blink and it seems that your juicy berries will be ruined by mold or slime. However, you can significantly extend their life by changing the way you store them.
Read MoreIs It Dangerous To Eat Bulging Canned Food?
If your canned food is bulging or otherwise showing signs of damage, you might want to think twice before eating or adding the ingredient to a meal.
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Stores And Chains (16)
Can You Shop At Costco On Thanksgiving 2024?
For last-minute holiday shopping needs, it can be tough to find a place that's still open and has everything on your Thanksgiving menu. Is Costco an option?
Read MoreCostco's Worst Secrets Exposed
Costco is one of America's most popular food sources, but even it has a dark side. Here are some unsavory secrets about the global warehouse chain.
Read MoreAldi Has A Le Creuset Copycat Dish For A Fraction Of The Price
If you've ever wished you could afford a Le Creuset braiser tor your kitchen, you really ought to know about the copycat version that Aldi is selling right now.
Read MoreThe World's Smallest Costco Location Is Right Here In The US
There's more than caribou and salmon in Alaska. Even toward the Arctic Circle, folks get a hankering for some big box shopping- even if it's the smallest spot.
Read MoreWhich Grocery Stores Are Open On Thanksgiving 2024 (And Which Are Closed)?
Even the best-planned Thanksgiving may require a last-minute, day-of grocery store trip, so make sure that you know which chains will be open on the holiday.
Read MoreCostco's New Chocolate Chip Cookie Has Arrived
While its hot dog combo has stayed the same, Costco is no stranger to mixing up its food court menu. Now the beloved churro has been replaced with a big cookie.
Read MoreAre Aldi And Lidl Really Owned By The Same Company?
Aldi and Lidl have lots of similarities, so it’s no surprise people think they’re owned by the same company. We examine the truth behind those rumors.
Read MoreWhy Costco's USDA Prime Beef Is A Big Deal
You can buy USDA prime beef at almost any grocery store, but Costco goes the extra mile to ensure their customers have the juiciest cuts of beef available.
Read MoreThe Hidden Brands Behind These Popular Costco Products
Costco products, specifically the Kirkland Signature ones, are often made by hidden brands that you might just recognize. Here are some of them.
Read MoreThe Trader Joe's Fall Item That Will Transform Your Popcorn
Do you want a simple way to transform your basic popcorn into a festive fall treat? This Trader Joe's item allows you to make a comforting snack in minutes.
Read MoreThe Biggest Kirkland Signature Flops In Costco History
Costco's Kirkland Signature products have some big hits -- and also some misses for a variety of reasons. Here's some Signature flops you might not know about.
Read MoreAre Costco's King Crab Legs Worth The Hype?
Costco is known for its wide selection, which includes seasonal specials like king crab legs. Find out if they're worth the splurge, as they don't come cheap.
Read More11 Things That Could Get You Kicked Out Of Costco
Though Costco is fairly lenient, there are some things that can absolutely get you kicked out of the store, and even banned. Here are the ones to know.
Read MoreCan You Shop At Aldi On Thanksgiving 2024?
If you've run out or forgotten an important ingredient for Thanksgiving, you may consider a trip to Aldi, but you might want to think twice.
Read MoreCostco Food Court Items That Are Wildly Unhealthy
Cotsco's food court offers quick, tasty bites to its shoppers, but even some of the most beloved items on the menu come with concerning nutrition information.
Read MoreShady Things Grocery Stores Do To Get You To Spend More Money, According To Marketing Experts
You may have noticed the scent of the bakery as you walk into a supermarket, or music playing. These are some of the ways grocery stores get you to spend more.
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Sweets and Treats (11)
NFL Players Have An Overwhelming Craving For Uncrustables
With a sweet and salty filling and a soft outer pocket, Uncrustables are a perfect energy-boosting snack. And apparently, the nation's NFL players agree.
Read MoreWhy The Flavor In Bubble Gum Doesn't Last Long
With tons of sweet and fruity varieties on offer, bubble gum is always a tasty treat. So, why does the flavor vanish so quickly once you start to chew?
Read MoreHow To Get Free Krispy Kreme Donuts On Your Birthday
Birthdays are a great day to indulge in sweets and Krispy Kreme is here to make your sugar fantasy a reality with a birthday gift of free glazed donuts.
Read MoreDo Ben & Jerry's Dairy Cows Actually Get Massages?
Ben & Jerry's is well-known for its interest in environmental standards and animal welfare. But does the ice cream brand really give its cows massages?
Read MoreReview: Taco Bell's Caramel Apple Empanada Is Back And Better Than Ever
Missing your favorite Taco Bell dessert from back in the day? Don't worry, because the Taco Bell Caramel Apple Empanada is back and even better than before.
Read MoreCrumbl Expands Its Empire With New Savory Pie Chain
Although Crumbl is best known for its cookies, the company also sells pies thanks to its 2023 acquisition of Utah-based savory pie business Crust Club.
Read More10 Things You Should Definitely Know About McDonald's Ice Cream
McDonald's ice cream machine is notoriously always down, but there is more to the ice cream than just that. Here are things to know about McDonald's ice cream.
Read MoreWhat Came First, Chocolate Or Vanilla Ice Cream?
Chocolate and vanilla are the two staple ice cream flavors most people think of first. But which of these two tasty flavors actually hit the market first?
Read MoreTransform McDonald's Ice Cream Cones Into A Giant, McFlurry-Style Treat
There's no denying that McFlurries are delicious, but if you're looking to save a little money or your location is out of the iconic treat, make it yourself!
Read MoreMcDonald's Iconic McFlurry Was Invented Outside The US
You might not realize it, but McDonald's iconic McFlurry was invented outside the United States. Here's where it all started - and where it is now.
Read MoreHow Dairy Queen's Blizzard Flipping Policy Can Win You Free Ice Cream
There's nothing better on a hot day than a Dairy Queen Blizzard, but you may be able to score a free Blizzard if they forget to flip your soft-serve.
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Traditions (7)
How Boiled Peanuts Became A Southern Staple
Boiled peanuts are a soft, salty snack that's popular in the American South. But although the tradition goes back generations, it took a long time to get there.
Read MoreHow Fried Grasshoppers Became A Staple Snack In Mexico
A large minority of the world's population includes insects in their diet and Mexico's love of fried grasshoppers has ancient roots going back centuries.
Read MoreDon't Make This Embarrassing Cheese Mistake While Dining In France
Unlock the secrets of French cheese etiquette-timing, pairing, and cutting tips to avoid faux pas and savor like a true fromage connoisseur.
Read MoreGullah Cuisine And Its Role In Southern Food History
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
Read MoreThe South Carolina Origins Of She-Crab Soup
South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
Read MoreChocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
Read MoreThe Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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TV (2)
What Happened To Mangia Mangia After Kitchen Nightmares?
Gordon Ramsay tried to save Italian drive-thru Mangia Mangia in Season 7 of "Kitchen Nightmares." Here's what happened to the Colorado restaurant afterward.
Read MoreMartha Stewart's Cooking Show With Snoop Dogg Was More Than Just A Gimmick
Although it may have seemed like the oddest partnership, there was much more to Martha Stewart and Snoop Dogg's cooking show than meets the eye.
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