The Late Musical Satirist Who (Maybe) Invented The Jell-O Shot
A musical satirist with an extensive repertoire of lived experience passed away on Saturday. One quirky accomplishment was the invention of Jell-O shots.
Read MoreArchive for July 2025
Back to Archive IndexAlcohol and Cocktail (11)
The Country That Exports The Most Vodka In The World
Vodka has a strong cultural association with Russia, but it's not the largest exporter of this spirit. Here's the country that actually puts out the most vodka.
Read MoreYou Could Be Ruining Your Martinis With This One Fatal Mistake
Classic cocktails like the martini are hard to mess up, right? Wrong. You're probably mixing up a bad martini at home if you're making this common mistake.
Read MoreThe Luxury Wine Costco Sells For A Steal
You could be poppin' luxury bottles for hot dog-n-soda money. Snag a case of the fine wine Costco sells at a discount, and sip your way to the high life.
Read MoreOld-School Beers We Don't See People Drink Anymore
These beers have been around for decades, in some cases, over a century. For various reasons, however, these brews lost their appeal with mainstream beer fans.
Read MoreThis Boozy Blue Lemonade Is So Refreshing You'll Want To Sip It All Summer
This lemonade is bright blue, but the hue doesn't come from blueberries. Find out how to make this refreshing cocktail and you'll be the star of every BBQ.
Read MoreWhy Slow-Frozen Ice Cubes Make The Best Drinks
Ice may seem like a straightforward cocktail ingredient, but slow-frozen ice cubes make the best drinks. Here's why the ice you're using behind the bar matters.
Read MoreIf Manhattans Are Too Sweet For You, You Should Be Ordering Them 'Perfect'
The classic Manhattan drink recipe has other versions, from smoky to dark and rich, but if you prefer the original but not its sweetness, this tip is for you.
Read MoreWhy Tequila Can Only Legally Be Made In Mexico
In case you weren't aware, tequila only comes from Mexico. This isn't because other countries don't like tequila, there's actually a specific reason.
Read MoreHow Much Ice Should You Be Putting In Your Cocktail Shaker?
When a cocktail calls for ice, how much is too much ? And what about cube size — is bigger better? Our expert has answers for all your cocktail questions.
Read More13 Boozy Bottled And Canned Lemonade Brands, Ranked Worst To Best
Boozy lemonade is perfect for warm summer evenings, but which brand is the best to drink? We tried and tested 13 different varieties to find out.
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Baking (10)
Here's Why Some Eggs Have 2 Yolks
Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
Read MoreThe Biggest Mistake People Make When Doubling A Recipe
Doubling a recipe sounds easy enough to do if you know basic multiplication, but it turns out that there's a bit more to it than simple math.
Read MoreThe Retro Candy You Can Turn Into A Surprisingly Tasty Old-School Dessert
Think old-school candy can't get any sweeter? Grab a big handful for the delightfully fruity retro dessert recipe that will make you feel like a kid again.
Read MoreThe Old School Pastel Sugar Cookies That Deserve A Major Comeback
Bake jaw-dropping sugar cookies that look like they came straight outta the patisserie window display, using an old-school ingredient with flavors that hit.
Read MoreDuff Goldman's Secret To Perfect Pecan Pie Is This Sweet Syrup
Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.
Read MoreThe 3 Ingredients Required To Make Homemade Banana Brownies
Delicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.
Read MoreMeet The Super Moist Southern Cake That Tastes Like Banana Bread
Sweet, fruit-filled, and iced with cream cheese frosting, hummingbird cake is very popular in the Southern United States. Its origins, however, are Caribbean.
Read MoreThe Fresh Herb Giada De Laurentiis Uses To Elevate Lemon Bars
Take lemon bars from dependable and tasty to absolutely exceptional with the surprising ingredient Giada De Laurentiis loves to add to her lemon bar recipe.
Read MoreThe Comforting Recipe That Betty White Shared In 1955 Is As Iconic As She Is
In real life, Betty White wasn't one to spend much time cooking. However, in 1955, White shared a recipe that still remains popular all these years later.
Read MoreThe No-Bake Vintage Cake That's Perfect For Hot Summer Days
No one wants to turn on the oven when the sun is beating down and the weather couldn't be hotter. That's why you need this cool vintage no-bake cake recipe.
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Burger Joints (4)
Our Favorite White Castle Dessert Is Buttery And Delicious
White Castle may be known for its sliders, but after one bite of our favorite dessert, the chain's about to be known for buttery, delicious, sweet satisfaction.
Read MoreMcDonald's McDouble Vs. Daily Double: What's The Big Difference?
McDonald's McDouble consists of two beef patties with a slice of American cheese — as does its Daily Double? Is there any difference between the two burgers?
Read MoreDiscontinued McDonald's Menu Items That Deserve A Comeback, According To The Takeout Staff
McDonald's has plenty of classic foods on its menu, but there are some forgotten menu items that The Takeout staff feel are very much in need of a return.
Read MoreWendy's Vs McDonald's Burgers: Which Is Better?
Does Wendy's or McDonald's make the tastiest burgers? We conducted a taste test to finally settle this pressing fast food debate once and for all.
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Casual Dining (6)
12 Signs Bob Evans Is Struggling
Bob Evans has spent decades serving up delicious breakfast food, but lately it feels like the nationwide casual dining chain has lost its way. Here's why.
Read MoreHow Bubba Gump Shrimp Co. Capitalized On A '90s Movie To Become An International Seafood Chain
Bubba Gump Shrimp Co. obviously has connections to a very popular '90s movie, but how the restaurant came about, and its continuing legacy might surprise you.
Read MoreThe Unique Birthday Tradition You'll Only Find At Texas Roadhouse
If you know, you know. But if you haven't celebrated your birthday at Texas Roadhouse, grab a free dessert and sidle up to your cowboy-themed birthday throne.
Read MoreThe Absolute Best Olive Garden Appetizer On The Menu Is No Surprise
There are many great choices on an Olive Garden menu, but this unlimited side is also a delicious appetizer that can be transformed to a snack at home as well.
Read MoreWhen Dining Solo At Waffle House, Make Sure You Don't Break This Rule
Whether you're filling up on breakfast or grabbing a late-night meal, here's what you need to know about dining at Waffle House on your own.
Read MoreThe Small Tennessee Gas Station Diner Serving Up Dolly Parton's Favorite Hot Dogs
When it comes to hot dogs, Dolly Parton swears by the unique Southern version served at a longstanding local diner in her native Tennessee.
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Chicken Chains (2)
The Worst Buffalo Wild Wings Sauce Has A Flavor Imbalance
The Takeout sampled all of Buffalo Wild Wings' 21 different sauces for a taste test. The lowest ranked sauce seemed unable to make up its mind on its flavor.
Read MoreThe Southern Fast Food Chain That Makes Fresh Biscuits Every 20 Minutes
Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh biscuits by hand all day long.
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Cleaning (18)
Eliminate Smelly Kitchen Odors With This Creamy Sandwich Spread
That food you were craving for dinner might not be as appetizing hours later, but luckily you have something in your cabinet to get rid of the smell.
Read MoreIf You Make This Mistake After Washing Your Dishes, They're Probably Pretty Nasty
Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.
Read MoreHow To Prevent Your Summer Picnic From Being Ruined By Bugs
Dining al fresco in a park or on the beach sounds like a great idea until the meal is ruined by pests. Here's how to keep bugs at bay during your next picnic.
Read MoreHow Safe Is It To Eat Food That Ants Have Crawled On?
Ants on your food: gross or a fact of life? For most people, a little of both, but it begs the question: Is it still okay to eat the food they've touched?
Read MoreYour Cutting Board Might Be Dirtier Than Your Toilet
What's the least clean space in your house? Chances are you'd guess the toilet, right? Sorry — your cutting board takes the top prize in dirty, and here's why.
Read MoreThe Pantry Staple That Can Easily Clean Your Gunked-Up Kitchen Faucet
If you aren't cleaning the faucets in your home, you really should be. Hard water deposits create gunky material which you can clean using this pantry staple.
Read MoreLook No Further Than Your Pantry To Clean Up Bacon Grease
Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that makes cleanup simple.
Read MoreThe Portable Dishwasher That's Worth Every Penny, According To Reviews
A highly rated countertop dishwasher is a must if you live in a small space, love traveling in an RV, or are outfitting a cabin or tiny house.
Read MoreHow Leftover Coffee Grounds Can Make Old Pots And Pans Sparkle Like New
Coffee grounds have more uses than simply fueling your morning cup of joe. They're remarkably good at cleaning, including your grimiest old pots and pans.
Read MoreThe Trash Can Problem That's Making Your Kitchen Smelly
Trash cans are unavoidable and, to some extent, so are the smells. But just because trash smells bad doesn't mean your kitchen needs to also be smelly.
Read MoreThe Best Way To Keep Ants Out Of Your Kitchen Without Using Harsh Chemicals
If you've got critters in your kitchen but don't want to douse your home in harsh chemicals, these are the cleaning tips you need for dealing with ants.
Read MoreThe Air Fryer Cleaning Hack That's Actually Pretty Dangerous
Everyone loves a good cleaning hack, but this one that claims to save you time on cleaning your air fryer is definitely one you should skip.
Read MoreThe Best Way To Remove Nasty Fridge Smells Isn't Just A Fad
A nasty-smelling fridge is a quick way to stop wanting to cook at home, but it doesn't take much to remove them. The best way to stop odors is hardly a fad.
Read MoreThe Nasty Part Of Your Fridge That Should Be Cleaned Every Day
There's a part of your kitchen that is such a grime and bacteria magnet that you need to clean it every day. However, it's probably not where you think it is.
Read MoreWhy Disposing Of Sourdough Starter Down The Drain Could Cost You
Sourdough starter is like gold to some bakers, but sometimes you need to toss it out. Here's why dumping it down the drain is a mistake that could cost you.
Read MoreThe Right Way To Recycle Your Old Kitchen Appliances
When it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.
Read MoreHow To Clean The Cooler You Accidentally Let Mold All Winter Long
Whipping out a cooler is a sure sign you're gonna have a good time in the sun, but that first time opening it can be a moldy surprise. Here's how to clean it.
Read MoreWhy Your Kitchen Drawers Stink And What You Can Do About It
You can clean up spills, wipe down counters, and scrub stovetops, but sometimes the culprit of yucky kitchen odors is living inside your drawers and cabinets.
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Coffee And Tea (14)
Make Your Coffee Taste Like A Warm Hug With An Unexpected Spice
The PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).
Read MoreAre You Grinding Your Coffee Beans Correctly? Here's The Right Way To Get The Best Brew
Freshly ground coffee just tastes better. But how you grind your coffee can also impact your morning cup of joe. Our expert provides java do's and don'ts.
Read MoreThe Best Store-Bought Cold Brew Is From A Familiar Brand
When The Takeout conducted a taste test of 11 store-bought cold brew brands, guess which one came out on top? It's a brand you know very, very well.
Read MoreHow To Turn Leftover Coffee Into The Perfect Ice Cream Topping
Coffee and ice cream go hand-in-hand, especially when you take the time to transform what's left of your cup of joe into a delicious topping.
Read MoreThe Staggering Amount Of Unspent Money Left On Starbucks Gift Cards
Starbucks isn't just a coffeehouse titan. Its business model includes some sneaky ways to profit from the staggering amount of unspent money on gift cards.
Read MoreIs McDonald's Iced Tea Brewed Fresh?
Love it (it's delicious!) or hate it (it's too sweet!), McDonald's sweet tea remains one of the fast food chain's most popular drinks. But is it made fresh?
Read MoreStore-Bought Cold-Brew, Ranked Worst To Best
We tried a variety of popular cold brew brands to see how they stacked up against each other, and then ranked them all from worst to best.
Read MoreThe Refreshing Japanese Jelly Dessert That Coffee Lovers Need
If only every snack could jiggle its way into the zeitgeist. Tantalize your taste buds with a refreshing buzz from this super popular Japanese jelly dessert.
Read MoreThe Healthiest Way To Drink Your Morning Cup Of Coffee
Coffee is shown to have health benefits, as long as you don't add cream or sugar. If a cup of black coffee leaves you cold, learn how to spruce up that joe.
Read MoreWhy Is Everyone At Dutch Bros So Happy?
The Dutch Bros experience takes "service with a smile" to new heights thanks to its upbeat broistas. What makes them so perky? Hint: It's more than the coffee.
Read MoreWhy Caffeinated Alcoholic Drinks Are Banned In America
The Food and Drug Administration put regulations on certain types of drinks that combined caffeine ad alcohol, for several reasons that make good sense.
Read MoreThe Over 100-Year Old Coffee Brand Ina Garten Depends On
Ina Garten is a lover of high-quality foods and coffee is no different. This is the 100-year old brand of coffee she's been enjoying for years now.
Read MoreHow Much Caffeine Is In A Cup Of Matcha?
Matcha definitely still gives you a buzz, but how much caffeine is in this bright green beverage? Spoiler alert: It probably has more than you think.
Read MoreHow Many Espresso Shots Is Too Many In One Day?
Espresso has concentrated amounts of caffeine, so knowing how much you can consume in a day compared to regular coffee is important.
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Coffee Shops (2)
Give Dunkin' Bagels A Sweet Upgrade By Asking For This Add-On
Dunkin' is more well-known as a coffee and donut chain, but it does offer bagels as well. If you want a touch of sweetness on your bagel, ask for this add-on.
Read MoreThe Major Starbucks Controversy Everyone Forgot About
Whether it's union busting, penny-pinching policies, or problematic coffee sourcing, Starbucks has had so many scandals that it's hard to keep up.
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Cook (8)
The Divisive Meat You Won't Find Guy Fieri Eating
It's not often that TV host and restaurateur Guy Fieri encounters a meal he won't try at least once. But in addition to eggs, there's also a meat he won't eat.
Read MoreWhy Gros Michel Bananas Never Made A Comeback
Gros Michel was the main banana cultivar in the early 20th century. Cavendish replaced them after disease nearly wiped them out. What happened to Gros Michel?
Read MoreHow To Eat Pho So You Don't Look Like A Total Newbie
Pho's rich, diverse flavors are a rewarding experience for fans of Vietnamese cuisine. First-timers, however, might need this pho primer from our expert.
Read MoreThe Popular Banana Brand That We Might See Less Of
One of the most iconic banana brands is facing an array of problems in Central America. As a result, you might see fewer of them in grocery stores soon.
Read MoreThe Ethically Dubious Soup Kim Jong-Un Loves To Dine On Is Illegal In The US
North Korean leader Kim Jong-Un — a dictator with top-shelf tastes — is a fan of a controversial soup dish that's also illegal in the United States.
Read MoreThe Nasty Truth Of What Competitive Hot Dog Eating Does To Your Stomach
Whether you hot dog eating competitions thrill you or gross you out, there's no question that its champions have a unique skill. But can it take a toll on them?
Read MoreThe 3-Ingredient No-Bake Cool Whip Pie That Tastes Just Like An Orange Creamsicle
Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery flavors of an orange creamsicle.
Read MoreWhy Tupelo Honey Is So Expensive
Tupelo honey, celebrated in song and film, is sweet, fruity, and costs a pretty penny. Why, exactly, is tupelo honey so pricey? The answer: location. And bees.
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Cooking (94)
12 Mistakes That Are Ruining Your Homemade Hummus
Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best results every time.
Read MoreNever Put Frozen Meat In The Slow Cooker, It's Actually Dangerous
Your pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
Read MoreGive Pasta Sauce A Sweet Kick With This Juicy Summer Fruit
When pasta sauce is too acidic or needs a boost of sweetness, you can turn to sugar or even carrots for the fix. Or you can use this well-loved summer fruit.
Read MoreTurns Out We Should All Be Eating Soup During A Heatwave
When you're stuck in the middle of a heatwave, the last thing on your mind is a bowl of hot soup. Despite this, science says we may be wrong for ignoring it.
Read More12 Recipe Reading Mistakes That Are More Common Than You Think
Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
Read MoreThe Root Veggie Anne Burrell Used To Elevate Mashed Potatoes
A creamy mash can include more than just potatoes. Anne Burrell's recipe calls for another starchy vegetable that transforms classic mashed potatoes.
Read MoreDon't Throw Out Your Watermelon Rinds – Turn Them Into The Perfect Summer Candy
What to do with all that watermelon rind after a summer picnic or barbecue? Don't toss it out. Watermelon rind can become delicious candy in just a few steps.
Read MoreDon't Even Think About Tossing Bacon In The Slow Cooker
If you're tempted to cook slices of bacon in your slow cooker... please don't. You can cook bacon in many ways, but a slow cooker just isn't one of them
Read MoreThe Old-School Pork Product Fans Swear Is Delicious (But Most Folks Can't Stomach)
There is really no reason to yuck someone's yum, but this pork product is definitely a tough sell for people that did not grow up eating it.
Read MoreGrab Your Air Fryer For The Easiest Corned Beef Hash Breakfast
Corned beef hash is plenty filling, making it the perfect breakfast for those who work hard. Using an air fryer simplifies the whole process.
Read MoreThe Unexpected Tool Martha Stewart Uses To Easily Separate Eggs
Martha Stewart has mastered her way around the kitchen, so when she offers a tool to easily separate eggs, we listen. Here's the tool she recommends.
Read MoreHow Ree Drummond Combines Chili And Beef Stew Into A Hearty Soup
Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of chili and beef stew.
Read MoreAll You Need Is Your Microwave For The Easiest Omelet You'll Ever Make
An omelet for breakfast isn't something most people take the time for on a weekday, but your microwave is the secret hack you need to make them quicker.
Read MoreChop Like A Pro With Thomas Keller's Chive Technique
Thomas Keller is one of the most famous chefs in the world thanks to his Michelin-starred restaurants. So when he gives advice on how to chop chives, we listen.
Read MoreThere's A Clear Winner For The Best Watermelon Cutting Method
The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.
Read MoreThe Canned Ingredient That Belongs In Your Mac And Cheese
Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable pantry staple comes in.
Read MoreThe Clever Way To Make Your Appetizer Spread Last Longer
At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.
Read MoreHow To Use A Pineapple Corer The Right Way
You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
Read MoreHere's How Long Gochujang Is Good For After Opening
No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.
Read MoreHow Bostock Differs From The More Popular French Toast
French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?
Read MoreThis Viral Frozen Treat Is The Boost Of Vitamin C Your Body Needs
Who says tasty treats can't be healthy? This latest food trend making the rounds on social media offers an interesting twist on an old classic.
Read MoreThe Savory Ingredient That Transforms Traditional S'mores Into A Unique Treat
S'mores are traditionally cloyingly sweet. However, adding this savory ingredient makes a classic s'more a complex, grown-up eating experience.
Read MoreWhy Eating Hot Dogs Straight From The Package Could Make You Sick
When you're hungry and don't have the energy to cook, eating a hot dog cold from the fridge could start to look pretty tasty. Here's why you should skip it.
Read MoreThe Tasty Way You Can Bake French Fries And Ground Beef Into A Dinner-Worthy Dish
Frozen french fries and ground beef sound like a good start toward burger night, but you can use these two ingredients to create a different dinner dish.
Read MoreElevate Boring Tuna Salad With This Zesty And Herbaceous Middle Eastern Spice Blend
A simple ingredient can totally transform your basic, go-to tuna salad recipe, especially this bright, flavorful, and delicious spice blend.
Read MoreThe Totally Normal Breakfast Food That Spooked Alfred Hitchcock
For a filmmaker who specialized in suspense, Alfred Hitchcock had a lot of fears. His list included police officers, Sundays, and this common breakfast item.
Read MoreThe Protein-Packed Ingredient You Need To Elevate Your Peanut Butter And Jelly Sandwich
A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, and so much more delicious.
Read MoreThe Tart And Tangy Topping That Makes Boring Green Beans Taste Gourmet
Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and unexpected ingredient.
Read MoreWhy Chicken Turns White In Marinades And How You Can Stop It
Pulling marinated chicken out of the fridge only to find it has gone totally white and weird is always a huge disappointment. Here's how to avoid this misstep.
Read MoreThe One Food Keke Palmer Eats Every Single Day
Savory, satisfying, easy to prepare, and so dang delicious, you will probably want to eat this food every day too when you see how Keke Palmer makes it.
Read MoreFor The Easiest Toasted Nuts, Pop Them In The Air Fryer
Toasted nuts are delicious and require just a pan or oven. But there's an easier way to get the rich flavor of toasted nuts, and all you need is an air fryer.
Read MoreShould You Steer Clear Of Spicy Foods During A Heatwave?
Should you skip fiery foods like Thai noodle soups, Indian curries, Nashville hot chicken, and Mexican salsas when the weather is miserably hot?
Read MoreThe Warning Sign That Your Takeout Could Make You Sick
Takeout shouldn't ever be a health issue. And yet, there's a telltale indicator that the meal delivered to your door might make you very, very ill.
Read MoreThis Controversial Way To Butter Toast Is Actually The Easiest
And now for an unexpected hot take on toast. Are you team butter-it-with-a-knife, or do you go full stick with the trend that makes it easier than ever?
Read MoreThe Creamy Condiment Rachael Ray Won't Eat Unless She Makes It Herself
Rachel Ray has no qualms with reaching for a store-bought product to speed up a recipe, but this popular condiment is where she draws the line.
Read MoreGiada De Laurentiis' Tips For Making Pasta Sauce Stick To Noodles Like A Pro
When a pasta sauce slips right off the noodles, you know you did something wrong. To prevent this from happening, you need Giada De Laurentiis' techniques.
Read MoreGordon Ramsay's 3 Must-Have Knives For Home Chefs
It can be tempting to purchase every knife imaginable when you're putting together a proper kitchen, but Gordon Ramsay says you really only need these three.
Read MoreDon't Skip This Step Before Eating Canned Corned Beef
Corned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out its true, succulent flavor.
Read MoreIf You Want To Bring Vegetables To A Potluck, Skip The Basic Veggie Tray
A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
Read More12 Foods That Don't Belong In A Slow Cooker
Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
Read MoreThe Old-School No-Bake Dessert That Transforms Corn Flakes Into A Sweet, Crispy Treat
With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.
Read MoreThe Bougie Ingredient Oprah Tops Her Scrambled Eggs With
Leave it to Oprah Winfrey to turn basic scrambled eggs made at home into a luxurious treat. This addition may not be relatable, but it sure is delicious.
Read MoreDishes No One Wants You Bringing To A Summer Cookout (But Won't Say It Out Loud)
Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.
Read MoreHow To Core Cabbage Like A Total Pro
Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.
Read MoreThe Sunday Breakfast Spread Martha Stewart Makes For Her Employees
Martha Stewart has an enormous property thanks to the millions she's made throughout her career. This is the breakfast spread she serves her team on Sundays.
Read MoreThe Family-Style Way The Rolling Stones Eat Hot Dogs
This non-traditional hot dog recipe is hearty, filling, and requires a fork. Courtesy of The Rolling Stones, it is great for serving a crowd.
Read MoreKyra Sedgwick's Go-To Pasta Dish Is Super Simple To Make
Kyra Sedgwick isn't exactly famous for her cooking, but that makes this go-to pasta dish of hers all the more relatable. Anyone can throw it together.
Read MoreThe Cubed Meat King Harold Eats In Shrek 2 Is Actually A French Delicacy
Among the many strange sights in "Shrek 2" is King Harold's meal of cubed beef dipped in ... something. What he's eating has a long and convoluted history.
Read MoreThis Vintage Kitchen Gadget Should Make A Comeback For Summertime Salads
The melon baller, humble but dependable tool for many vintage summer get-togethers, delivered perfect spheres of melon to your parents. It's due for a reprisal.
Read More11 Reasons Your Food May Be Sticking To Your Pans
It’s frustrating when your food sticks to the pan during cooking. Here’s why it happens, and what you can do to prevent it happening in future.
Read MoreThe Type Of Fat You Should Avoid Using To Season Your Cast Iron Pans
Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.
Read MoreHow Much Rice Should You Be Boiling Per Person?
Although it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.
Read MoreThe Mayo Swap That Gives Egg Salad A Tasty Mediterranean Upgrade
Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.
Read MoreOur Favorite Canned Chili Comes From An Iconic Brand
After taste tasting eight brands of canned chili, this one rose to the top of the list lives up to its name and is an affordable choice for a ready-to-eat meal.
Read MoreUse Leftover Chinese Takeout To Make The Ultimate Fusion Burritos
Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.
Read MoreNext Time You Make Corn On The Cob, Add These 2 Ingredients To The Water
There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.
Read MoreThe Famous Chef Who Made Anthony Bourdain One Of The Best Things He'd Ever Eaten
Anthony Bourdain traveled the world experiencing international cuisine but while filming a show, he visited a then-up and coming chef and was blown away.
Read MoreIf You're Not Making Watermelon 'Tuna' You're Seriously Missing Out
Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.
Read MoreThe Unique And Time-Consuming Way Blake Lively Cooks For Her Kids
Got picky eaters that are hungry for something else? Blake Lively's cooking strategy for her kids takes a little more effort, with all of the mealtime payoff.
Read MoreThe Meat Alternative You Need For A Fresh Twist On Burgers
Ground beef isn't the only protein you can use in homemade burger patties. In fact, you don't need red meat at all to make a sumptuous burger.
Read MoreCraving Chipotle's Adobo Ranch? Make Your Own Copycat At Home
If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of Chipotle's Adobo Ranch.
Read MoreThe Induction Stovetop Mistake That Can Be Solved By A Magnet
Guarantee that your induction stovetop heats things up by using a magnet to solve the biggest mystery besides your Auntie's famous chicken surprise recipe.
Read MoreThe Most Popular Appliance Brand In America Has Been Around Since 1919
These days, the market is flush with kitchen appliances. The kitchen appliance craze started over 100 years ago and this brand has led the pack since.
Read MoreWhy You Might Want To Think Twice Before Cooking Outdoors With Limes This Summer
Summertime is the perfect season to break out the limes, but it doesn't come without risks. Here's why you may want to think twice before making summer ceviche.
Read MoreThe Crunchy Candy That Turns Pancakes Into The Ultimate Sweet Treat
Pancakes can be classic, elevated, and even savory. This breakfast treat can also be downright fun, especially when you add candy to the mix.
Read MoreThe Canned Ingredient Lindsay Lohan Puts In Mac And Cheese
Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.
Read MoreCommon Slow Cooker Mistakes That Are Ruining Your Food
Even though a slow cooker is easy to use and requires minimal effort, there are still some common mistakes you need to avoid for the best results.
Read MoreHow An Old-School Toy Kickstarted Bobby Flay's Love Of Cooking
Everyone has a beloved toy from childhood, one that stood out above all else. Not everyone, however, has a childhood toy that inspired their future careers.
Read MoreThe Surprisingly Tasty Depression Era Meal That Shouldn't Be Left In The Past
This dish was born in a time of hardship, but it stands the test of time. Easy, nutritious, and delicious, you should be making this Depression-era recipe.
Read MoreThe Crunchy Protein-Packed Bugs That Make A Perfect Salad Topper
We'd all like to positively impact climate change. Well, you can, and all it requires is to start eating these crunchy, nutritious, and flavorful... bugs.
Read MoreThe Corny Retro Side Dish That Looks Boring But Is Packed With Flavor
While there are plenty of good reasons for some vintage dishes to be left in the past, scalloped corn is a recipe that deserves a place on modern tables.
Read MoreBette Davis Was All About This Classic New England Hash
Bette Davis was a superstar in Old Hollywood, but that didn't keep her from enjoying a classic New England Hash which hailed from the same region she was born.
Read MoreGround Beef In Dessert? The Unlikely Combination That Used To Be Popular
Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, really. But how did it taste?
Read MoreThe Hair Dryer Hack Giada De Laurentiis Approves Of For Crispy Roast Chicken Skin
If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that involved using a hair dryer.
Read MoreThe Simple Way To Ensure Every Quesadilla Bite Is Covered With Sauce
This easy technique improves a simple quesadilla, proving that you don't need any fancy tools or appliances to make more flavorful quesadillas.
Read MoreThe Unique Cooking Technique Tom Cruise Swears By
Tom Cruise's approach to food is like everything else he does: It's very specific and requires a lot of preparation. How does this mega-star take his meals?
Read More3-Ingredient Onion Dip Is The Easiest Appetizer To Make For Any Occasion
Onion dip is undeniably delicious, and it doesn't have to be complicated! Many variations of this popular appetizer need just three simple ingredients.
Read MoreThe Bacon Swap That Bobby Flay Enjoys For Breakfast
Normally, we'd never tell you to skip the bacon. But Bobby Flay's bacon swap is a winner, bringing porky goodness, great crunch, and salty flavor.
Read MoreHow To Assemble A Temaki Roll So It Doesn't Fall Apart
Problem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.
Read MoreStep Up Your Fried Chicken Game With This Spicy Snack Crust
This spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.
Read MoreGive Your Spaghetti Sauce Delicious Depth With One Unexpected Ingredient
There are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.
Read MoreGordon Ramsay's Massive Hangover Cure Sandwich Is Big Enough To Feed 2 People
If you're a little hungover and in need of some energy, Gordon Ramsay's hangover cure sandwich is big enough for two and loaded with hearty ingredients.
Read MoreIf You Want To Make A Copycat Crunchwrap, You Need This Size Of Tortilla
There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.
Read MoreHow Chef Jet Tila Cooks Perfect Lobster Tails Using A Popular Condiment And An Air Fryer
Trust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.
Read MoreWhy Does Olive Garden Have 3-Prong Forks?
When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.
Read MoreTomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable
Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.
Read MoreThe Vintage British Dish That's A Carb-Lover's Dream
This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
Read MoreThe Mouthwatering Way Alton Brown Makes Crisp And Juicy Burger Patties
Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.
Read MoreThe Little Trick To Get Extra Crispy Air Fryer Wings
If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
Read MoreWhy Anthony Bourdain Had A Bone To Pick With Paula Deen
Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
Read MoreThe Biggest Pasta Salad Mistake To Avoid This Summer
Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
Read MoreHow To Reheat Cabbage Rolls So They Taste Good As New
Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
Read MoreStop Overcooking Corn On The Cob With This Simple Method
Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.
Read MoreThis Korean Comfort Food Will Elevate Your Mac And Cheese To New Chewy Heights
If you want to up your mac and cheese game, then simply add this incredible (and chewy) Korean comfort food. Your taste buds will thank us later!
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Discontinued (9)
The Strangest Old-School Restaurants We Can't Believe Existed
These strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
Read MoreOld School Mall Food Court Restaurants That Disappeared
Over the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
Read MoreDiscontinued Campbell's Soups We Wish Would Return
Campbell's has released tons of soups over the years, but not all have stuck. We wish the company would re-launch these (like a surprising fruit selection).
Read MoreThe Unfortunate Reason Culver's Removed Fried Chicken From Its Menu
Culver's fried chicken had devoted stans. But here's why not even a cult following could keep those fresh, crispy, fried chicken pieces off the chopping block.
Read MoreThis Discontinued Coca-Cola Flavor Still Haunts Our Nightmares
It looked like Coke, but it wasn't Coke, and then we woke up. Coca-Cola's biggest flop became America's worst nightmare, and we can't get it out of our heads.
Read MoreThe Retro Pudding Treats That '90s Kids Want Back
Food products come and go even when they have fans, and this retro pudding treat's no different. Popular in the '90s, we hope it comes back.
Read MoreThe Discontinued Dairy Queen Treat That May Never Have A Comeback
Some things are better in our memory, than on our current drive-thru order. Love it or hate it, here's why this Dairy Queen treat may never have a comeback.
Read MoreSoda Flavors From The '90s That We Want Back
When it came to sugary drinks, the 1990s was a decade of near-unparalleled innovation. Sadly, not all of the era's best sodas are still around today.
Read MoreThe Discontinued Hot Pocket Flavor We Wish Would Make A Comeback
Hot Pockets has its fair share of flavors to pick from, but there are plenty that have been discontinued. There's one in particular that should make a comeback.
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Drinks (2)
Is Drinking Water First Thing In The Morning As Important As Everyone Says?
Conventional wisdom has long posited that downing a glass of water immediately upon waking up in the morning is beneficial for your health, but is it actually?
Read MoreWhy Does Tonic Water Taste Like That?
Whether you love it or hate it, there's no denying that tonic water has a very unique taste. That bitterness is actually coming from a natural ingredient.
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Entertainment (8)
The Uber Umami Instant Soup Keke Palmer Keeps In Her Purse
Keke Palmer is just like us: She needs a snack on hand at all times. But instead of just a bag of chips or a bar, she packs something more flavorful in her bag.
Read MoreThe Dessert Martha Stewart Allegedly Made In Her Prison Microwave
She serves domestic diva whether her jumpsuit is standard-issue or Hermès, and Martha Stewart's nuked prison dessert tastes like fine, minimum-security dining.
Read MoreBillie Jean King's Fridge Contents Are Hilariously Relatable
Billie Jean King is an icon in the world of sports, but her fridge is probably a lot more relatable to the average person than you would expect.
Read MoreBruce Springsteen Won't Drink This American-Born Beer On Tour
Tour riders give us a peek into the inner workings of their favorite musicians. What does Bruce Springsteein's concert rider tell us? He's not a Budweiser fan.
Read MoreThe James Beard Awarded Chef Who Hosted The First Ever PBS Chinese Cooking Show
PBS was one of the first American channels to produce cooking shows, and this iconic chef was the first host to showcase how to make Asian cuisine.
Read MoreIs Bringing Your Own Food Into Movie Theaters Illegal?
It certainly feels sneaky and illicit to covertly bring your own snacks and drinks into a movie theater, but is doing this actually breaking the law?
Read MoreWhen She's Not Fighting Off Dinosaurs, Scarlett Johansson Loves To Order This Relatable Meal
Scarlett Johansson may still be one of the biggest celebrities in the world, but that doesn't mean she's lost her humanity. This relatable meal proves it.
Read MoreIna Garten's 3 Dream Dinner Guests Are Culinary Legends
The invitees to the Barefoot Contessa's dream dinner party are icons in their own right. And of course, they all happen to be amazing chefs.
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Exclusives (138)
Why It Pays To Make A Never-Ending Cocktail
Wish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
Read MoreThe Non-Beef Alternative That's Perfect For Filet Mignon Lovers
Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.
Read MoreDon't Just Cook With Chili Oil, Use It To Infuse Your Drinks With A Spicy Kick
Chili oil is the secret ingredient you need to transform cocktails. If you love fiery, savory, and complex flavors, here's how to add chili oil to drinks.
Read MoreHow A Pinch Of Salt Softens Cocktails With Campari's Bitter Edge
Campari is great, but the bitter edge of the Italian liqueur can be a bit much for some. Soften Campari cocktails out using this little salt trick.
Read MoreHow You Should Prep Steak To Make Meal Planning A Breeze
Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start including it if you prep it this way.
Read MoreThe Pantry Staple That Belongs In Your Next Batch Of Cornbread
Plain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one you don't want to miss out on.
Read MoreA Lemon Is All You Need For Juicier Pork Chops
Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.
Read MoreGive Fried Chicken A Flavor Overhaul With This Breakfast Leftover
Fried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient commonly leftover from breakfast.
Read MoreKeep Guests Happy This Summer With A Simple Cocktail Technique
Summer is a time for parties, but if you're not sure what to do with all of your guests there's a simple way of making them happy which is surprisingly simple.
Read MoreThe Mistake To Avoid When Adding Blue Cheese-Stuffed Olives To Your Martini
A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail garnishing mistake!
Read MoreFor Perfectly Tender Kabobs, You Need To Grab This Kitchen Tool
Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.
Read MoreWhy Your Nespresso Tastes Burnt And How You Can Fix It
Nespresso machines are helpful for easy coffee in the morning, but machines can and do break down over time. If your coffee tastes burnt, here's how to fix it.
Read MoreDon't Throw Out Yuzu Peels – Make An Italian-Inspired Liquor Instead
Yuzu is an underappreciated fruit popular in Asia. Why not try a little fusion and make a yuzu version of this classic Italian liqueur at home?
Read MoreFor The Best Grilled Zucchini You Have To Prep Them Right
Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.
Read MoreThe Best Cilantro Substitute That Won't Taste Like Soap
Hate cilantro? Swap out the leafy green soap in your recipe for something that tastes delicious! These cilantro subs pack just as much flavor as the real deal.
Read MoreOnce You Make Pie Crust Like This, You'll Never Turn Back
Drive right on by that frost-bitten pie crust in the frozen section. This French pastry method gives homemade pie crust ultra-flaky, bougie boulangerie energy.
Read MoreHow Northern Fried Chicken Differs From Southern Fried Chicken
There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
Read MoreThe Best Kinds Of Steak To Use For Easy Yet Tasty Tacos
Juicy, tender, and flavorful steak is what you're after when cooking up a meaty taco filling, and some cuts of beef are better choices than others.
Read MoreHow To Extract A Fig Leaf's Delicate Flavor
Figs are already an underappreciated fruit, but fig leaves are even more worthy of your attention. Here's how to extract a fig leaf's flavor while cooking.
Read MoreElevate Your Next Steak Dinner With A Velvety Chocolate-Infused Sauce
Steak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.
Read MoreIs It Really Worth Splurging On Wagyu Beef Tallow?
Wagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?
Read MoreHow Non-Alcoholic Spirits Imitate The Tasting Notes Of The Real Thing
Booze-free spirits often have the same kind of complexity, depth, and even burn that you'd expect from alcohol because of unique processes and ingredients.
Read MoreIt's Not Just For Sipping — Make Eye-Catching Pasta With Matcha Powder
Matcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.
Read MoreThe Simple Trick To Make Muffins So Much Better
Homemade muffins are good, but they can often lean into bland territory. This simple trick is a great way to upgrade any muffin recipe you like.
Read MoreThe Dangerous Reason You Should Think Twice Before Grilling Bacon
There are tons of ways to cook bacon. Grilling bacon might not be the most popular, but it does give you a nice smoky flavor. Here's what to watch out for.
Read MoreIf You're Not Baking Your Mac And Cheese, You're Seriously Missing Out
Baked mac rules, the other kind drools. Experience the crunch, the sauce, and the ultra-comforting flavor of mac and cheese that comes straight outta the oven.
Read MoreFat-Washing Is The Bartender's Trick To Add Mouthfeel To Your Homemade Cocktails
Bartenders have a number of tricks up their sleeves which allow them to create wonderful concoctions. Fat-washing is an intermediate skill all should know.
Read MoreThe One Type Of Frozen Puff Pastry That's Not Worth Buying
Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can't compare with the rest.
Read MoreThe Bubbly Addition That Makes Homemade Gluten-Free Bread So Much Better
Homemade gluten-free bread is generally more difficult to do well compared to bread with gluten. This secret ingredient is a great imitator of gluten.
Read MoreAdd Just One Ingredient For The Crispiest Grilled Cheese You've Ever Had
Welcome to your crispy grilled cheese era. Nail the crunchiest grilled cheese you've ever tasted by adding one ingredient to totally transform your sandwich.
Read MoreThe Overlooked Step That Ruins Your Bakes While In The Oven
Baked goods can be finnicky so it's important to keep an eye on them while they're cooking. This overlooked step can save you from ruining your food.
Read MoreDon't Throw Away Sourdough Starter Discard – Use It To Enhance Your Baked Goods
Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't mean you should throw it away.
Read MoreThe Secret To A Spiced Up Grilled Cheese Lies In The Star Ingredient
A grilled cheese sandwich doesn't need to be as bland as its reputation suggests. The star ingredient is a great place to start for those looking for spice.
Read MoreAdd Lemonade To Your Cold Brew For The Perfect Summer Sip
Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.
Read MoreAioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong
Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.
Read More14 Store-Bought Instant Coffee Brands, Ranked Worst To Best
Bad instant coffee is easy to find, but good instant coffee is worth hunting down. These are the best brands to seek out for a better-tasting beverage.
Read MoreClam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead
Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.
Read MoreHow Grind Size Impacts The Flavor Of Your Coffee (For Better Or Worse)
Unless you're buying pre-ground coffee, you need to grind the beans yourself. How fine or coarse coffee beans are ground will affect the end result. Here's how.
Read More15 Popular Store-Bought Salsas, Ranked Worst To Best
The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.
Read MoreHow To Easily Take The Bitterness Out Of Collard Greens
A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.
Read MoreHow Unfiltered Water Can Ruin Even The Best Coffee Beans
Filtered water is a great way to take high mineral content out of tap water and that's important when making coffee. Here's how unfiltered water ruins java.
Read MoreTahini In My Latte? It's More Delicious Than You Think
Social media is awash with all kinds of strange additives for coffee, but tahini is one that you shouldn't ignore. It may sound odd, but it's delicious.
Read MoreThe Affordable Steak You Should Be Marinating For The Grill
Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.
Read MoreHow Adding Pork To Your Meatloaf Leads To A More Savory Bite
Meatloaf may be a polarizing meal, but do you even put pork in it, bruh? Try this meaty combo tonight for the most succulent meatloaf you've ever tasted.
Read MoreThe Simple Mistake That's Stopping Your French Press Coffee From Reaching Its Full Potential
The French press is a surprisingly easy method of coffee preparation to mess up. This simple mistake is one that could be costing you flavor.
Read MoreThe Trick To Cooking Up Meatloaf Without Any Eggs
Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.
Read MoreHere's How Long It's Still Okay To Stay Past A Restaurant's Closing Time
For those of us who enjoying eating later in the evening, it can be tempting to stick around after a restaurant closes. Here's how long after is acceptable.
Read MoreThe Best Way To Sweeten Roast Veggies Is This Ancient Delicacy
Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.
Read MoreBuffalo Wild Wings Sauces, Ranked
Buffalo Wild Wings has around 20 sauces from meek and mild to hot and wild, but which is the best? Join us on a fun and flavorful journey to find out.
Read MoreThe Secret To More Flavorful Stews Comes In A Tiny Can
Rich, hearty stews are always a crowd-pleaser. If yours have been coming out a little too thin, try adding some of this pantry staple for big flavor.
Read MoreIs There Really A Difference Between Brand Name Sugar And Budget Private Labels?
When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?
Read MoreFor The Absolute Fluffiest Angel Food Cake, Use This Type Of Flour
Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.
Read MoreIf You Spot This On Your Dish At A Restaurant, Go Ahead And Send It Back
Many people feel uncomfortable at the thought of being a burden at restaurants, but if you spot this on your dish you should definitely send it back.
Read MoreWhy Doesn't The 1-2-3 Rice Rule Work Every Time?
For people who have a hard time getting rice to turn out right, the 1-2-3 rule is said to be helpful But it doesn't work every time. Why not?
Read MoreThe Fruity Condiment You Need To Add To Your Next Chocolate Cake
Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.
Read MoreIs It Ever Acceptable To Stay At A Restaurant After Paying Your Bill?
This is when lingering at your restaurant table after paying may be okay and when it's definitely not, according to a chef and restaurant owner.
Read MoreHow To Know When Beef Jerky Is Perfectly Done
Making beef jerky at home is a great way to put your own spin on things, but how can you tell when the jerky is done cooking before it dries out completely?
Read MoreThe Unexpected Number Of People Who Might Touch Your Food At A Restaurant
Most restaurants keep their kitchen in the back, away from prying eyes. That's fine, but how many people are putting their hands on the food?
Read MoreHow To Tell When Shrimp Is Done Cooking And Ready To Eat
Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.
Read MoreStop Making This One Mistake With Homemade Beef Jerky
Homemade beef jerky is a great way to save on this delicious meat treat, but if you're making this common mistake you may not want to try again.
Read More12 Mistakes To Avoid When Making Homemade Pizza, According To Chefs
From the oven temperature to the toppings, this expert advice from three professional chefs will help you achieve pizzeria-style results at home.
Read MoreIs Le Creuset Cookware Worth The Exorbitant Price Tag?
Le Creuset pots, pans, casserole dishes, and Dutch ovens are known for their lovely colors and good quality, but are they really worth the splurge?
Read MoreHere's How To Slice Beef For Jerky Like A Pro
There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the pros cut homemade beef jerky.
Read MoreWhat Should You Be Paying For Corkage Fees At A Restaurant, And Why Do They Have Them Anyway?
Most restaurants that offer a wine menu will charge you a corkage fee if you want to bring your own. How much should you expect to pay and why?
Read MoreThe Bear Is Right, Working Brunch Is The Worst. Here's Why
The Bear has given a sometimes-disputed take on what it's like working in the service industry, but the show's disdain for brunch is no fiction.
Read MoreWhat Is A Soft Opening And Why Do Restaurants Have Them?
When a new restaurant is first opening up, some of them choose to do a soft opening. But what exactly does that mean and why do they bother?
Read MoreThe Sugar Cube Secret That Will Keep Your Cookies Soft And Fresh
Cookies are best when they're fresh from the oven, but you can maintain their soft texture for days to come if you follow this simple sugar trick.
Read MoreWhat Are The Stations In A Traditional Kitchen Brigade?
A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
Read MoreThe Type Of Shrimp You Should Think Twice About Before Tossing On The Grill
Grilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.
Read MoreHow Long Should You Wait Before Giving Up On A Mussel To Open?
When cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.
Read MoreHomemade Jerky Without A Dehydrator? Yes, It's Totally Doable
If store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another option available to you.
Read MoreIs It Rude To Order Another Round From A Food Runner At A Restaurant?
Some sit-down restaurants will hire food runners to bring things to your table as opposed to your server. Is it rude to ask these runners for more drinks?
Read MoreYou're Likely Making This Marinating Mistake When Grilling Seafood
Grilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
Read MoreWhat Is The Ideal Temperature For Sushi Rice And How To Nail It Every Time
Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.
Read MoreThe Easy Way To Make Bologna Burnt Ends
Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.
Read MoreThe Simple Prep Step That Makes Spam A Lot Less Salty
If you're not feeling the salt bomb vibe, try this extra prep step when you're cooking Spam to get all of the meaty flavor with a lot less of the sodium.
Read More14 Dishes Chefs Never Order At Restaurants
We got expert advice from chefs to learn what dishes they never order at restaurants. Here's the scoop to help you make the right choice on your next meal out.
Read MoreThe Secret To Homemade Beef Jerky That's Melt-In-Your-Mouth Tender
Homemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the pros make it happen.
Read MoreWhy You Might Not Want To Cook Spam In Oil
Spam isn't exactly a fussy ingredient to work with, but if you've been cooking it with oil in a pan there's a good reason you might want to stop.
Read MoreFor The Creamiest Queso, Grab This Cheese (Hint: It's Straight From Mexico)
Store-bought queso is fine enough, but homemade is much better. If you want to make the creamiest queso, it's best to go straight to the source for this cheese.
Read MoreThe One-Ingredient Upgrade That Makes Meatloaf Unbelievably Rich
Meatloaf is one of those meals that can be really great or totally bland. Here's the simple addition that makes this classic dish extra flavorful.
Read MoreFor The Best Mole Sauce, Use This Type Of Chocolate
Mole sauce is a Oaxacan classic that comes in several forms, but chocolate is key in mole poblano. This is the best type of chocolate to use for it.
Read MoreHow To Use A BBQ Mop Like An Award-Winning Pitmaster
Although a BBQ mop isn't exactly the most complicated thing in a grill kit, the tool isn't something amateurs always make use of. Here's how the pros do it.
Read MoreWhy Cold Bulk Fermentation Makes More Flavorful Bread
If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.
Read MoreYour Pork Chops Will Dry Out On The Grill Unless You Do This
In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.
Read MoreWhy You Ought To Boil Your Potatoes Before Roasting Them
If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.
Read MoreGive Guacamole A Tropical Upgrade With This Sweet Summer Fruit
Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
Read MoreFor Super Crispy Sweet Potatoes, Never Skip This Step
Sweet potatoes are delicious when soft. But if you're looking for some crunch, this step in the cooking process is one you should never skip out on.
Read MoreDoes Pouring Milk Before Cereal Actually Keep Cereal Crispier?
Nobody likes soggy cereal, but does pouring the milk first actually keep cereal crispy for longer? We put our science hat on to get to the bottom of things.
Read MoreIf You're Going To Use Chemical Cleaners On Your Grill, Never Skip This Step Before Cooking
Keeping the grill clean is important and there are several chemical cleaners available for the job. If you use them, do this before cooking on it again.
Read MoreWhy Grilling Extra-Lean Ground Beef Is A Big No-No
Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.
Read MoreThe Tortilla Green Flag To Look Out For When Dining At A Mexican Restaurant
Mexican restaurants are booming in popularity, but the quality of the food can be hit or miss. There's one green flag to watch out for involving tortillas.
Read MoreWhy Your Homemade Bagels Are Too Dense And The Easy Way To Fix Them
Given that bagels are just a circle of dough, it's incredible how difficult it is to get the texture right. Here's why your homemade bagels are too dense.
Read MoreThe Boiling Water Mistake You're Probably Making With Mashed Potatoes
Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.
Read MoreThe Easiest (And Fastest) Way To Cook Frozen Pizza Isn't In Your Oven
Frozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.
Read MoreThe Biggest Mistake To Avoid When Cooking With Beef Tallow
Beef tallow lends a smooth, umami flavor to just about everything it touches. Keep the good vibes going by avoiding this mistake when cooking with beef tallow.
Read MorePair Cherry Tomatoes With This Sweet Fruit For The Best Homemade Pizza
Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
Read MoreFresh Is Best – Stop Ruining Your Marinara Sauce With These 2 Dried Spices
Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
Read MoreCan You Get Beef Tallow At Any Grocery Store?
Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
Read MoreHow To Safely Use Dry Ice In Your Coolers This Summer
Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.
Read MoreYou're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread
Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
Read More15 Dishes Professional Chefs Love To Order At Restaurants
Can’t decide what to choose from the menu when dining out? We asked pro chefs from a variety of backgrounds and cuisines for their go-to orders.
Read MoreThe Case Against Grilling Corn On The Cob In The Husks
Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.
Read MoreThe One Tool You Need For Grilling Pizza This Summer
Everyone loves pizza, but you haven't appreciated the true peak of pizza until you've grilled it yourself at home. Before you do, you'll need this tool.
Read MoreHow To Make A Refreshing Cucumber Sandwich (That's Actually Good)
A cucumber sandwich is a great summer lunch, but the taste can be a bit bland if you don't know what you're doing. Here's how to make one that's good.
Read MoreDon't Throw Out Leftover Watermelon, Make A Summer Soup Instead
Don't waste another wedge of watermelon this summer. Turn your leftover watermelon into summer's perfect soup, and sip your way to sweet satisfaction.
Read MoreHow To Supreme A Citrus Fruit Like A Professional Chef
If you're looking to elevate your game in the kitchen, learning how to supreme fruit is an often overlooked technique. Here's how to supreme citrus like a pro.
Read MoreWhen To Never Use Your Blender In Place Of A Food Processor
It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
Read MoreDo Farm Fresh Eggs Really Taste Better Than Store Bought?
A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.
Read MoreThe Keurig Mistake That's Ruining The Flavor Of Your Coffee (And How To Avoid It)
Keurig coffee machines are obviously convenient, but that convenience can lead to a subpar cup of joe if you don't know how to use the settings properly.
Read MoreTrust Us, You'll Want To Check The Color Of Ground Beef Before Buying It
What's a healthy hue when it comes to ground beef? Know exactly what to look for, and smell for, when you're grabbing ground beef at the grocery store.
Read MoreWhy Do Burgers From A Restaurant Taste So Much Better Than Homemade?
It's not you, it's restaurant burgers. Snag pro tips and tricks for making homemade burgers taste like they're straight out of the best restaurant kitchen.
Read MoreCeremonial Grade Matcha Doesn't Mean Anything – Here's How To Actually Pick The Best Tea
With the demand for matcha on the rise, the market has been flooded with poorly regulated copycats. Look out for meaningless buzzwords like ceremonial grade.
Read MoreHow Late Can You Be For A Restaurant Reservation And What Should You Do When You Are?
If you've made a reservation but know you're going to be late, here's how long you have before it's a problem and what you should do before you arrive.
Read MoreThe Easy Prep Mistake That Can Lead To Overcooked Fried Eggs
If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.
Read MoreGive Fried Rice A Huge Umami Upgrade With This Japanese Ingredient
Love the flavor of fried stuff, but feel like your rice needs some extra oomph? A dab of this iconic Japanese ingredient gives fried rice a huge umami upgrade.
Read MoreThe Cooking Method That Leads To Better Tasting Shrimp Scampi
No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
Read MoreHow To Grill Frozen Corn So It Comes Out Perfectly Tender
Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.
Read MoreMistakes Everyone Makes When Buying Cherries
If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
Read MoreFor The Fluffiest Scrambled Eggs, You Need This Tool
Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
Read MoreTo Clean Or Not To Clean, That Is The Question (For Parents When Kids Make A Mess At Restaurants)
If you've ever been part of a family outing to a restaurant with little kids in tow, you might be wondering how much you should help out when they make a mess.
Read MoreThe Case For Adding Soy Milk To Your Scrambled Eggs
If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
Read MoreWhen To Order And When To Avoid Restaurant Specials
Is today the day you go all in on the chef's special chicken surprise? Here's when to order the restaurant special, and when you should definitely skip it.
Read MoreShould You Fold Chicken Wings Before Deep Frying?
There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
Read More11 Common Mistakes People Make When Cooking Venison
Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
Read MorePutting K-Cups In Your Machine Like This Is A Disaster Waiting To Happen
Everyone knows that coffee pods are easy and convenient, but if you've been slotting in K-Cups haphazardly you should know there's a right way to do it.
Read MoreThe One Question You Should Never Ask When Ordering Fish
We've upgraded from Chicken of the Sea. But when it comes to fine-er dining, never ask this unintentionally critical question about the catch of the day.
Read MoreWhat To Consider Before Buying Your First French Press
The French press is a classic for beginner brewers. It's relatively affordable, it's easy to use, and it's hard to mess up. Here's what to consider when buying.
Read MoreOne Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce
There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
Read MoreThe Annoying Request A Restaurant Chef Never Wants To Hear
You don't want to make a chef's or employee's day harder than it has to be, right? If that's true, avoid this annoying habit when you dine out at a restaurant.
Read MoreWhat Is A "Shift Drink" And What Are The Pros And Cons Of This Industry Perk?
If you've never worked in the service industry, you might not know what a shift drink is. Allow this chef and restaurant owner to explain this employee benefit.
Read MoreThe Right Way To Cook Shad For Tender And Rich Fish
An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
Read MoreUpgrade Your Hot Dog Toppings This Summer By Slapping Them Right On The Grill
Hot dog lovers know that the smoky taste of a grilled frank is incomparable, but have you ever tried grilling your favorite hot dog toppings too?
Read MoreCut Back The Bitterness In Whiskey With A Single Pantry Staple
If you don't like the bitterness of whiskey, these drinks experts have a solution. It involves one pantry staple, and works in bars as well as at home.
Read MoreThe Best Way To Keep Cast Iron Seasoned Is Also The Easiest
Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron seasoned is actually pretty simple.
Read MoreDoes Adding Ice Last For A Frozen Cocktail Make It Stay Cold Longer?
Frozen cocktails are a summer staple, but they aren't as fun once they've melted. Does adding ice last before blending really keep it cold longer?
Read MoreHow To Easily Fix An Overcooked Burger
Despite your best intentions, that juicy burger patty can quickly become dry and overly charred if left on the grill for too long. Here's how to fix it.
Read MoreWhat Professional Chefs Keep In Their Knife Rolls
If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.
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Fast Casual (4)
The Unusual Way Panera Handles Employee Discounts
Like many fast food and fast-casual restaurants, Panera Bread offers their employees a discount on the chain's food. However, they also add a unusual catch.
Read MoreThe Old-School Wendy's Menu Item That Took Customers' Tastebuds To The Carolinas
Wendy's regional burger in the Carolinas had enough southern charm to get it on a national menu for a limited time in 1995, and needs a comeback.
Read MoreCan A McDonald's Meal Cure A Migraine? We're McSkeptical
There is a certain combination of drinks and food from the McDonald's menu that some claim is the cure-all for the debilitating pain of migraines.
Read MoreHow To Order A Big Mac Grilled Cheese At McDonald's
Can't decide between a grilled cheese and a Big Mac? Try this simple McDonald's ordering hack for a sandwich that combines the best of both worlds.
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Fast Food (12)
11 Unhealthiest Items On The Panda Express Menu
There's no shortage of delicious Chinese-inspired dishes on offer at Panda Express, but some menu items pack an unhealthier punch than others.
Read MoreWhy Culver's Root Beer Tastes Better Than Anything You'll Find At The Store
Think there's something extra special about Culver's root beer? You're not alone. Here's what's behind this signature fountain drink's cult following.
Read MoreThe Type Of Tea You Need To Make The Best Copycat McDonald's Sweet Tea
There's no better drive-thru porch-sipper than McDonald's Sweet Tea, but you can brew a copycat version with plenty of sugar and Mickey D's go-to tea blend.
Read MoreHow McDonald's Rebranded Grimace From Villain To A Lovable Sidekick
Grimace is the purple, fluffy, lovable guy that you more than likely recognize from McDonald's content or vintage ads, but he used to be pretty creepy.
Read MoreSocial Media Is Already Not Happy With LA's New Tesla Diner
In a surprise move, Tesla opened a diner in Los Angeles. Among its innovations: a movie screen, charging stations... and $12 bacon. Social media wasn't amused.
Read MoreThis Is What Obama Really Thinks About Ketchup On Hot Dogs
Ask former president Barack Obama how he feels about putting ketchup on a hot dog, and he definitely won't hold back. Here's what he had to say.
Read MoreThe Fast Food Trend Reddit Is Sick And Tired Of
Sometimes trends in the food world are fun, tasty, and have some staying power, but according to Reddit, it is time for this fast food trend to die.
Read MoreWendy's Best Lemonade Flavor Is The Perfect Summer Sip In Our Eyes
Refreshing, fruity, sweet-tart, and thirst-quenching, one of Wendy's fruity lemonade flavors was better than the rest -- and it's fun to jazz up.
Read MoreThe Sheetz Food Item You Should Order Every Time
Whether you're a local, or a cross-country road tripper, save your biggest appetite for the fan-favorite menu item you should always order at Sheetz.
Read MoreThe Vintage Fast Food Memorabilia That Are Now Considered Fiery Collectibles
For decades, fast food chains gave out this free promotional item that has gained surprising new popularity among memorabilia collectors today.
Read MoreThe Most Overpriced Fast Food Chains In The US, According To Customer Reviews
Fast food restaurants offer an easy way to satisfy your hunger, but they're no longer as cheap as they were. Here are the chains that might not be worth it.
Read MoreThe Absolute Best Side You Can Order At Arby's
While ranking every Arby's side, one easily emerged as the best of the bunch for The Takeout's reviewer and unsurprisingly, it's a favorite among customers too.
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Gas Stations (3)
The Buc-Ee's Ordering Mistake You Might Be Making On A Road Trip
We're in our Buc-ee's era, but we don't want to get barbecue sauce on our road trip fit. Fuel up on fan-favorite foods by ordering like a pro at Buc-ee's.
Read MoreHow To Grab Your Favorite Buc-Ee's Snacks Online
People who live outside of the part of the country that is blessed with Buc-ee's might think they can never experience the chain's snacks, but there is a way.
Read MoreRegional Convenience Store Chains We Wish Were Everywhere
Good convenience stores aren't always hard to find, but these local favorites are so great that we wish everywhere in the United States had one.
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Grilling and Smoking (25)
What To Do If Your Charcoal Gets Wet
A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.
Read MoreThe Juicy Summer Fruit That Gives Meat Marinades The Perfect Sweetness
Peaches are more than a sweet, delicious summer fruit treat. They're also the secret marinade ingredient for your next grilled meal or backyard barbecue.
Read MoreHow To Char Hot Dogs To Perfection Without A Grill
Hot dogs seem made for the grill, but that's not the only way to cook them. While it may seem like you have to sacrifice the char, there's another way.
Read MoreThe Bite-Sized Fruit That Deserves A Spot On Your Grill This Summer
When it comes to grilling fruit, watermelon and pineapple are the most popular choices. But there's a small, juicy fruit that also benefits from a hot grill.
Read MoreGive Kebabs A Colorful Upgrade With This Mild Summer Veggie
Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.
Read MoreAre Public Grills Safe To Cook On?
Cleanliness should always be a high priority when cooking and grilling, but are those publicly available grills in parks and campgrounds safe to use?
Read MoreThe Rude Mistake You Should Never Make When Grilling At A Public Park
Cooking on public grills can turn a regular park day into a full-on foodie event, but don't be the jerk that makes this inconsiderate misstep.
Read More11 Mistakes People Make With Charcoal Grills, According To Pitmasters
Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
Read MoreFor The Best Grilled Shrimp, Don't Skip This Step
Like every food item you put on a grill, shrimp have their own rules to follow in order to create a delicious meal. Our expert provides the most crucial tip.
Read MoreThe Right Way To Check Your Propane Grill For Leaks
A gas leak in your grill's propane tank is a serious and even dangerous problem. Learn how to determine if your tank is leaking and the easy way to fix it.
Read MoreThere's A Big Difference Between Barbecuing And Grilling Meat
Although we often use the two words interchangeably, barbecuing and grilling aren't the same thing. Here's the difference, and why it even matters.
Read MoreWhat You Need To Do Before You Grill In A Public Park
Many public parks and rec areas allow visitors free use of their charcoal grills. But before you go, let's review some park grilling do's and dont's.
Read MoreLeaving Old Ash In Your Grill Is The Easiest Way To Ruin Your Cookout
Grilling is pretty straightforward, but that doesn't mean there isn't maintenance you need to do. One major mistake is letting charcoal ash pile up.
Read MoreHow To Properly Dispose Of Charcoal Ashes When Your Cookout Is Over
If you're using a charcoal grill, you're inevitably going to discover a huge pile of ashes building up. Here's how to properly dispose of them.
Read MoreHow To Finish Grilling Food When You Run Out Of Propane
It's not ideal to run out of propane when you're in the middle of grilling, but not all hope is lost. Here's what you need to do to salvage the meal.
Read MoreAre You Grilling Your Meats And Vegetables In The Correct Order?
The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same time? Our expert has some answers.
Read MoreThe Hot Dog Cooking Mistake That Causes Absolute Disaster
Hot dogs are pretty easy to grill up, but there's one cooking method which people definitely need to stop using to avoid a genuine health disaster.
Read MoreThe Best Foods To Grill For Beginners, According To Robert Irvine
Grilling is one of the easiest ways to cook, but it doesn't feel that way when you're first starting off. Robert Irvine recommends starting with these foods.
Read MoreHow To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
Read MoreHow Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
Read MoreYes, You Can Grill A Frozen Pizza, Here's How
It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
Read MoreKeep Your Nose Peeled This Summer For The Smell Of Propane Leaks
Luckily, propane isn't scented to smell like fresh baked cookies. Learn exactly what to smell for when it comes to propane leaks, and how to spot the source.
Read MoreForget The Oven, It's Time To Start Making Baked Potatoes On The Grill
For more flavor and a crispy skin, baked potatoes can be grilled on the barbecue with very little effort and no special equipment required.
Read MoreThe Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill
Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
Read MoreWhy You Shouldn't Always Keep The Grill Closed When Cooking Burgers
Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy hamburger patties?
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Grocery (21)
13 Nut And Seed Recalls That Affected Millions
Food recalls occur more often than you might think. Here are the nut and seed recalls with widespread effects, leading to massive volumes of products removed.
Read MoreOne Greek Yogurt Brand Totally Stands Out From The Rest
With so many options for yogurt on the grocery store shelves, it's hard to know which one to reach for. Here's the best brand, according to The Takeout.
Read MoreThe Worst Nutella Alternative We Tried Tastes Super Artificial
Even though a product is a classic, other brands can often make a reasonable stand-in. Unfortunately, this was not the case for one Nutella alternative.
Read MoreThe Ne-Mo's Cake Recall That Gave Us More Questions Than Answers
More Ne-Mo's Cake fans prefer chocolate cake without foreign objects in it, to cake with added foreign objects. This recall was almost too odd to be real.
Read MoreWe Like These Frozen Waffles So Much Better Than Eggo
You can go ahead and l'eggo your Eggo. Bite into a tender, crispy waffle that's sweet all by itself, and get breakfast on the table or in the car, in a jiffy.
Read MoreWhy Costco's D.O.P Certified Pesto Stands Out From The Rest
Jars of pesto are pretty easy to find, but Costco's D.O.P. certified pesto is one to look for. Not only is it a great price, the ingredients are premium.
Read MoreThese Iconic Food Brands Are Owned By Chinese Companies
These brands are so ingrained into U.S. culture you'd never even guess they’re owned by Chinese companies, either completely or to a large extent.
Read MoreThe Section Of Costco To Avoid If You Don't Want To Bust Your Budget
You can often find amazing deals at Costco, but it's easy to overspend if you spend too much time in this particular section of the warehouse store.
Read MoreBreakfast Food Recalls That Affected Millions
Food recalls affect numerous ingredients and products we dine on daily. Here are the breakfast foods that were at the heart of FDA recalls affecting millions.
Read MoreThe Best 'Healthy' Cereal On The Shelves Is A Familiar Favorite
Nutritious breakfast cereals can be hard to find among the multitude of dessert-like options, so don't sleep on this classic, dependable choice.
Read MoreThis Popular Gummy Worms Candy Brand Has A Tricky Flavor
People on social media have been shocked and horrified to discover that this popular type of gummy worm isn't the flavor they thought it was.
Read MoreHere's The Best Plain Yogurt Brand On Store Shelves
Among the dizzying array of brands of yogurt in the grocery store refrigerated section, here's the plain yogurt we think is the best of the bunch.
Read MoreThe DiGiorno Frozen Pizza That Belongs In Your Shopping Cart
DiGiorno frozen pizzas are known for being a step above the rest, but one pie in particular more than exceeded our expectations in both taste and texture.
Read MoreSoup Recalls That Affected Millions
Prepared soups are a great option for a quick meal, but there have been some noteworthy recalls associated with them in the past. Here are some of the worst.
Read More16 Turkey Recalls That Impacted Millions
From listeria contamination to foreign object recalls, here's a list of turkey products that have been recalled in the U.S. over the last two decades.
Read MoreThe Crispy Japanese Treat Trader Joe's Shoppers Love Pairing With Ice Cream
Trader Joe's sells so many delicious snacks. When it comes to satisfying your sweet tooth, you absolutely need to try this TJ's treat with ice cream.
Read MoreWhere Can You Buy Dry Ice?
Dry ice has a number of uses, but it isn't quite so versatile as regular ice which means supply isn't as readily available. Here's where you can go buy dry ice.
Read MoreThe Grocery Store European-Style Yogurt That's A Total Miss
When it comes to skyr, kefir, and the many other varieties of European-style yogurts, this brand totally missed the mark for both flavor and texture.
Read MoreThe Store-Bought Orange Juice You Should Remove From Your Shopping List
This brand of orange juice just tasted bad. With so many other products available at the grocery store, there is no reason to grab this carton off the shelf.
Read MoreThe Best Chili Crisp Brand, According To Our Taste Test
If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best brand of this flavorful condiment?
Read MoreThe Sparkling Water Brand That Deserves A Spot In Your Fridge
If you're a bubbly water drinker, you know not all those cans and bottles have great quality minerality and fizz. But our favorite brand definitely does.
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Grocery Products (3)
7 Aldi Dupes That Are Better Than Name Brand (And 4 That Are Worse)
Aldi is known for selling unique and lookalike products, rivaling popular brands. Find out which dupes fare better than the original and which to skip.
Read More12 Store-Bought Meat Sticks, Ranked From Worst To Best
Meat sticks are a popular grab-and-go option for long car rides and backpacking excursions. Not all sticks are created equal, however, and we tried 12 of them.
Read MoreWe Tried The Cheapest Beer At Trader Joe's To See If It's Really As Bad As Customers Say It Is
Trader Joe's is known for offering affordable, high-quality products, but customers claim this beer isn't one of them. We decided to put that to the test.
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History (48)
Vintage Desserts People Loved In The 1970s
Whether they’re fondly remembered or have been long-forgotten, all of these old-school desserts remain closely associated with the 1970s.
Read MoreOne Of President Obama's Favorite Dishes Is The 'Simplest Meal Of All Time'
When Barack Obama and Anthony Bourdain dined together in Vietnam, Obama reminisced about one of his favorite meals from his childhood in Indonesia.
Read MoreWhy The Baltic Sea Is A Graveyard For Champagne Bottles
You might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.
Read MoreWhy Some People Call Sprinkles 'Jimmies'
Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
Read MoreVintage Seafood Dishes No One Eats Anymore
Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
Read More12 Vintage Summer Dishes You Don't See Anymore
The summer months bring an array of go-to dishes, but these refreshing favorites have disappeared from the dinner table over the decades.
Read MoreThe Eco-Friendly Alternative To Plastic Utensils That Won't Fill You With Microplastics
Plastic utensils are definitely something we should be reconsidering as a society. Luckily, there's another alternative that's safer and more eco-friendly.
Read MoreTomato Recalls That Affected Millions
Even delicious everyday staples like tomatoes aren't immune to product recalls, as proven by a string of high-profile incidents over the years.
Read More11 Vintage Cooking Hacks Most Of Us Forgot About
From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.
Read MoreHow Staff Prepare Your In-Flight Meals
Airplanes don't typically have a full kitchen on board, and yet longer flights offer some sort of nourishment. How are staff preparing in-flight meals?
Read MoreThe US State That Chows Down On The Most Hot Dogs Isn't What You'd Think
Think you love a snappy frank on a steamed bun? You don't as much as this state does. With each person eating almost 500 hot dogs, it ran away with the prize.
Read MoreThe History Behind Grilled Cheese And Tomato Soup's Iconic Pairing
Grilled cheese and tomato soup have become an icon in culinary pairings. But when did people start eating these foods together and why is it so popular?
Read MoreThe Bathroom Product That Acts As Whipped Cream's Stand-In For Commercials Might Make You Gag
Food photography doesn't always use the exact food being depicted. When it comes to whipped cream, more often than not you're looking at this bathroom staple.
Read MoreThe First Known Ice Cream Flavor Wasn't Vanilla Or Chocolate
Ice cream's history goes back much longer than you would expect, and the very first flavor was something you'd be unlikely to see at a modern scoop shop.
Read MoreThis Old School Candy Hasn't Been The Same Since 1999
This old school candy made big waves when it first debuted thanks to its popularity in movie theaters. It hasn't been the same since 1999, here's how.
Read MoreThe Biggest Controversies In Smithfield Foods History
Smithfield's practices, power, and company culture have led to a variety of scandals and controversies over the years. These are some of the biggest.
Read MoreVintage Diner Foods That Just Aren't As Popular Anymore
Many comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but others should stay in the past.
Read MoreWhy You're Probably Pronouncing Bologna Wrong
It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.
Read MoreThe Weed-Filled Diet Henry Ford Survived On
Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
Read MoreThe Iconic Italian-American Food Melania Trump Loves To Eat
As First Lady of the United States, Melania Trump has every kind of food at her fingertips. This Italian-American classic is one she's said is a favorite.
Read MoreThe State That Produces The Most Peaches Isn't Georgia
When you think of American peaches, the Southern state of Georgia probably comes to mind (and for good reason), but it's another state that produces the most.
Read MoreThrowback Summer Foods People Don't Eat In 2025
While some picnic, potluck, and cookout favorites have hung onto their popularity, other seasonal dishes have fallen by the wayside over the years.
Read MoreThe Popular Vintage Candy That Was Originally Made Using WWII Ammunition Presses
Candy makers have an almost fantastical air about them, but this vintage candy got its start by using old ammunition presses from World War II.
Read MoreWhy This Alcohol Was So Popular During Prohibition
At a time when people were making cocktails out of whatever, this Prohibition Era spirit rose above bathtub hooch to bring us classic cocktails we drink today.
Read MoreOne Of Gordon Ramsay's Fondest Memories Was Getting To Cook For This Legendary Figure
Gordon Ramsay has had quite a few career highs, but back in 2009 he described one of his favorite cooking memories where he got to serve an icon.
Read MoreThe Huge Contaminated Fruit Recall That Led To 33 Deaths
A combination of negligence and lax measures led to a Listeria outbreak that affected 28 states and claimed the lives of 33 people. Learn how it happened.
Read MoreOld-School Steak Dishes Restaurants Don't Put On Menus Anymore
Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.
Read MoreJulia Child's Final Homecooked Meal Couldn't Have Been More Perfect
Julia Child was a global treasure when her cooking show was on air. Just before she passed away, she chose this iconic dish to be her final, homecooked meal.
Read MoreJust Like The Beatles, The Rice Krispies Elves Have A Forgotten Member
The Rice Krispies elves are part of pop culture history. Everyone knows Snap, Crackle, and Pop, but did you know there was a fourth, forgotten elf — from space?
Read MoreThe Easiest Way To Tell The Difference Between Crystal And Glass Dishware When Thrifting
Crystal and regular glass can often look nearly identical to the untrained eye. Use these tips to test dishes and glasses the next time you go thrift shopping.
Read MoreThe Country That Produces The Most Raspberries
Food production is globalized, which means your favorite fruit may be coming from the other side of the world. This country is the largest raspberry producer.
Read MoreThis Popular Snack Food Is Banned In Europe But Considered Healthy In The States
The United States and Europe don't always see eye to eye, including with packaged food ingredients. Here's why one American snack is banned across the Atlantic.
Read MoreThe States That Produce The Most Okra In The US
Although, we import much of our okra, the United States does produce a sizable amount of the crop. These states are leading the charge in terms of production.
Read MoreIna Garten's Real-Life Struggles Are Truly Heartbreaking
Ina Garten is a regular on the TV foodie scene, but real life isn't always quite as straightforward as what we see onscreen, even for the Barefoot Contessa.
Read MoreThe US State That Wastes The Least Food
As food prices increase, food waste is once again on the public's mind. This U.S. state has managed to reduce its food waste more than any other.
Read MoreVintage BBQ Dishes That Vanished
There is a whole range of vintage barbecue recipes that have faded from the spotlight. Here's a roundup of iconic old-school BBQ dishes that have disappeared.
Read MoreHow Thai Iced Tea Gets Its Iconic Color
With its vibrantly pumpkin orange color, Thai iced tea looks like a beverage you'd drink to celebrate Halloween. What ingredient lends that orange hue?
Read MoreNASA Wasn't Happy When Astronaut John Young Smuggled This Food Into Space
Astronauts seem like the buttoned-up type since their very lives depend on getting every detail right. That didn't stop John Young from smuggling this food.
Read MoreA Chinese Company Actually Makes This Staple American Hot Dog Brand
When you think of iconic American foods, a hot dog probably comes to mind. That's why it may surprise you that this hot dog brand is owned by a Chinese company.
Read MoreWhy Donald Trump's Trump Steaks Failed After Just 2 Months
Donald Trump has had numerous failed business ventures, including Trump Vodka, Trump University, Trump Fragrances, and, of course, Trump Steaks.
Read More13 Juice Recalls That Impacted Millions
Juice is recalled regularly for all sorts of reasons. These are some of the biggest juice recalls, impacting millions over the last three decades.
Read MoreThe Rarest M&M Color Used To Be The Most Common In The '90s
Your memory isn't deceiving you: A bag of M&M's HAS changed over the last three decades. There's one color that's hardly ever seen anymore — find out why.
Read MoreIf Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks
Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.
Read MoreThe Country That Wastes The Most Food
Everybody eats, but not every piece of food that's grown or produced makes it to somebody's mouth. This is the country that produces the most food waste.
Read MoreThe Vintage Kitchen Storage Jars You Should Add To Your Cart When Thrifting
If you love the smell of cottagecore in the morning, don't sleep on the super cute vintage kitchen canisters that were designed to complete your collection.
Read MoreThe Strangest Food Recalls In US History
Food recalls occur for a number of reasons to protect consumers. While some are more standard, others are downright strange. Read about them here.
Read MoreOne Major Dairy Recall Led To Multiple Hospitalizations And 2 Deaths
This dairy recall was wide-reaching and lasted a very long time. Food recalls don't always result in fatalities, but this one unfortunately did.
Read MoreThe Dessert Princes William And Harry Ate 'Every Weekend' Features A Store-Bought Ingredient
Prince William and Prince Harry's favorite childhood dessert is, surprisingly, based on a store-bought ingredient (and relatively cheap to make).
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Ingredients (29)
The Pioneer Woman's Favorite Homemade Ice Cream Is Made With This Juicy Summer Fruit
For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
Read MoreUse Your Microwave To Sneakily Open Up A Fortune Cookie And Slip In A Note Of Your Own
You're a secret spy and your covert device is, well, your microwave. Tuck your own custom message inside a fortune cookie in less than 30 seconds on high.
Read MoreThe Condiment That Instantly Dresses Up Bland Canned Corn
Canned corn does not have to be basic and boring. This simple addition transforms a straightforward starchy vegetable into a side dish that shines.
Read MoreWhy Frozen Bananas Taste Sweeter Than Their Countertop Counterparts
You are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.
Read MoreYellow Corn Isn't Sweeter Than White Corn – But There Is A Difference
To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
Read MoreCan Fruit Help Combat The Effects Of Microplastics?
It seems like microplastics are in just about everything we consume, but could simply eating fruit help lessen the damage these contaminants can do?
Read MoreGive Chicken Salad A Crunchy Upgrade With These Tangy Italian Peppers
Chicken salad doesn't need to be bland and boring. Give this classic lunch special a tangy boost by incorporating these crunchy Italian peppers.
Read MoreThe Biggest Mistake To Avoid When Cooking With Coconut Milk
Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this common mistake.
Read MoreThe Tastiest Way To Sweeten Plain Greek Yogurt
Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.
Read MoreIs Canned Bacon Already Cooked?
Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?
Read MoreWhat Could Happen If You Eat An Unpopped Popcorn Kernel
Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.
Read MoreWhat Exactly Is Huitlacoche And Is It Safe To Eat?
You've likely heard of huitlacoche and wondered what it is, where it comes from, and how it is used. Well, keep reading, we're here to answer those questions.
Read MoreMaking Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food
Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
Read MoreIt Turns Out You Can Eat Too Much Watermelon
Unfortunately, the saying "too much of a good thing" applies to watermelon. Here's what can happen if you overload on this sweet and juicy fruit.
Read MoreWhy This Common Sushi Fish Is Banned In Japan
You have probably seen this fish on sushi menus in the United States and maybe even sampled it yourself, but it is actually banned in Japan.
Read MoreThe Best Way To Give Ice Cream A Fruity Upgrade
Ice cream is a blank canvas for so many different toppings. For those that love a fruity combination, this is the tasty addition you need to try.
Read MoreOur Least Favorite 'Healthy' Cereal Tastes Like Cardboard At Best
Healthy cereals are supposed to be an easy way to increase the nutrition you get in the morning, but this particular brand's flavor and texture are lacking.
Read MoreThe Sweet Aldi Cheese You Need To Make A Gourmet Spinach Salad
Take your standard spinach salad from bland to bursting with flavor with the simple addition of this delicious, creamy, and fruity cheese from Aldi.
Read MoreThe Most Expensive Caviar In The World Costs More Than Your Car
Caviar is well-known as a luxury food item, but the most expensive caviar in the world carries a price tag that rivals brand new automobiles.
Read MoreThe Custardy American Fruit That You Won't Find At The Grocery Store
Although U.S. grocery stores offer many types of fruit from all over the world, one delicious homegrown variety is conspicuously absent from store shelves.
Read MoreYou Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment
There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.
Read MoreHow Washington State University Managed To Create A Cheese More Iconic Than Most Mascots
Not every college has its own creamery and boasts its own variety of cheese, but Washington State University makes their own delicious brand.
Read MoreYes, Vegans Can Eat (Some) Figs
It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.
Read MoreThe Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender
Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.
Read MoreThe Brand Of Rice Ina Garten Always Has In Her Kitchen
You know Ina Garten's go-to pantry staples are going to be high-quality. Her rice of choice is no different, though the brand is somewhat controversial.
Read MoreWilliam H. Macy's Favorite Breakfast Is A Granola Paradise
Multi-hyphenate William H. Macy fuels his days with a granola breakfast made by his wife, actress Felicity Huffman. How does the Oscar nominee take his granola?
Read MoreHow To Make Homemade Ice Pops As Soft As Store-Bought Ones
Ice pops, but make 'em creamy. Whip up velvety smooth homemade frozen popsicles that taste as good as the store-bought stuff with a sprinkle of this ingredient.
Read MoreWhy Your Pasta Salad Doesn't Taste Like What You Get At The Deli (And How To Fix It)
No matter how hard you try, it seems like your homemade pasta salad is no match for the deli-made variety. But your kitchen skills aren't the culprit.
Read MoreThe Rare Purple Honey You Can Only Find In North Carolina
There is a purple-hued honey that is only found in a certain area of North Carolina, but beekeepers can't predict when their bees will produce it, or why.
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Menu Items (6)
Review: Taco Bell's Sweet Chipotle BBQ Sauce Hits The Sweet Spot
Taco Bell is at it again with another new menu item -- this time, it's a Sweet Chipotle BBQ sauce, which you can get solo or pre-paired with various menu items.
Read MoreReview: KFC's New Fried Pickles Prove The Fast Food Pickle Trend Isn't Always A Winner
KFC is throwing its hat in the fried pickle game and offering up a limited-time bite. We ordered some to see if they're worth grabbing before they're gone.
Read MoreReview: Popeyes New Signature Sauce And Chicken Dippers Make For A Dynamic And Snackable Duo
Popeyes has made waves before with its chicken and the Louisiana brand is hoping to follow up on its record with a new chicken and sauce duo.
Read MoreReview: McDonald's Snack Wraps Make A Triumphant And Tasty Return
It's finally happened: McDonald's has brought back the long-awaited Snack Wraps, this time with two tasty varieties. We tried each, and so should you -- ASAP.
Read MoreReview: Sonic Expands Its Summer Snack Menu With Two Tasty Crispy Tender Wraps
Sonic is joining the snack wrap craze by releasing two Crispy Tender Wraps for its $1.99 Menu. We tried them to see how they compared to other chicken wraps.
Read MoreMcDonald's Spicy McMuffin Sandwiches Review: A Little Heat Adds New Flavor To A Classic Breakfast Order
McDonald's turns up the heat up with a new twist on McMuffins. Is it the wake-up call we desperately need, or should we hit the snooze button on this sandwich?
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Mexican (1)
8 Taco Bell Menu Items You Should Never Order, According To Employees
Taco Bell might be an easy stop when hunger strikes, but there are some menu items that even the employees recommend steering clear of. Here's what to skip.
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Movies (1)
Gluten-Free Folks Should Think Twice Before Grabbing A Box Of This Classic Movie Candy
Planning your diet around gluten intolerance takes some work, but it's important you know what you can and can't eat even at the movie theater.
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News (17)
The Unfortunate Reason High Noon Is Being Recalled
If you were getting ready for a pool day or summer cookout and bought a pack of High Noon vodka seltzers, you might want to double-check those cans.
Read MoreOzzy's Love Of Chipotle Has Fans Signing A Unique Petition
There's no better way to honor the Prince of Darkness than by getting extra guac. Here's how fans hope to keep Ozzy Osbourne's Chipotle obsession alive forever.
Read MoreHulk Hogan's Death Plunges Hooters' Future Into Uncertainty
The recent passing of Hulk Hogan is affecting more than just the wrestling world. It turns out that his death might also lead to the end of Hooters.
Read MoreWendy's New Wednesday Meal Features A New Frosty And Mystery Sauces
Wendy's has announced a spooky collaboration with the hit Netflix show Wednesday well before the Halloween season, but you won't see us complaining.
Read MoreDunkin's Rumored New Fall Latte Brings The Taste Of A Breakfast Icon
The seasons may not be changing quite yet, but we've already got an idea of what drinks and snacks Dunkin' is expected to release for the fall.
Read MoreThis Trend Is Transforming Wedding Food Culture For The Better
Disappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.
Read MoreCoca-Cola Is About To Make A Major Change To Its Ingredients, According To Trump
Coca-Cola may be switching up its U.S. recipe by going back to its roots. Here's the scoop on the possible big change in store for your next can of Coke.
Read MoreHow To Get Free Food At Chick-Fil-A Over The Next 3 Weeks (Yes, You Read That Right)
Chick-fil-A is rewarding its surging popularity with an offer of free food to its customers over the next three weeks. Here's how to join in on the fun.
Read MoreBurger King BBQ Brisket Whopper Review: A Menu Classic Gets A Much Needed Upgrade
Burger King's iconic Whopper just received a BBQ brisket makeover. We conducted a taste test to see if this meaty remix of the classic burger is worth ordering.
Read MoreCinnabon's Latest Treats Are For Reese's Lovers
Cinnabon is mixing things up this summer with a new collaboration with the ever-popular Reese's. Here's everything you need to know about this limited offer.
Read MorePopeyes' New Take On Fried Chicken Is The Perfect Vehicle For The Chain's First-Ever Signature Sauce
Popeyes isn't slowing down with its menu innovations. This time, fans of the chicken chain can look forward to a brand new signature sauce and a new menu item.
Read MoreThis Candy Giant Just Bought The Kellogg Cereal Brand For $3.1 Billion
In yet another instance of foreign companies buying out American manufacturers, a candy giant has just initiated the purchase of Kellogg Cereal.
Read MoreBurger King's New Menu Item Brings Summertime BBQ To Whoppers
Burger King is ushering in its new Whopper by You program with a limited-time offer which calls to mind all the things we love about summertime BBQs.
Read MoreAmerica's Absolute Favorite Chain Fried Chicken Sandwich Isn't From Popeyes, According To Yelp
In case you hadn't noticed, the fast food world has seen an explosion of interest in chicken sandwiches thanks to Popeyes, but it no longer holds the top spot.
Read MoreMcDonald's Is Turning The Heat Up On Its Breakfast Menu With A New Twist On McMuffins
McDonald's is making moves on its breakfast menu to keep customers engaged. This time the innovation comes as a simple but spicy twist on the classic McMuffin.
Read MoreWhy Guy Fieri Is Being Sued By A Winner Of His Own Food Network Show
Diners, drive-ins, and lawsuits. Get all the details on what one of Guy Fieri's Food Network show winners is alleging of the Mayor of Flavortown.
Read MoreYour Local Cracker Barrel Might Start Looking A Lot Different (And Not In A Good Way)
Cracker Barrel is famously struggling to stay afloat in this economy, but the new CEO has ushered in a new interior design that has customers upset.
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Non-Alcoholic and Mocktail (7)
The Mountain Dew Conspiracy Theory That Has Us Second-Guessing Everything
Of the many outlandish conspiracy theories that circulate in the greater public consciousness, there's a rumor about Mountain Dew that's hard to believe.
Read MoreThink Twice Before Drinking Fountain Soda On A Cruise
Unlimited refills on soda sounds like a sweet deal when you're vacationing on a cruise ship, but there's good reason you should think twice about it.
Read MoreWhy You Should Avoid Ordering Virgin Margaritas At Mexican Restaurants
For those who avoid alcohol, a virgin margarita might seem tempting, but trust us: There are better nonalcoholic Mexican beverages out there.
Read MoreLemonade Parties Are The Perfect Summer Tea Party Alternative
If a hot summer day sounds like a bad time to drink hot tea, you're not alone. That's why so many are choosing to put together lemonade parties instead.
Read MoreThere's One Grocery Store Orange Juice Brand That'll Always Have A Spot In Our Fridge
We reviewed orange juice brands, and there was a clear winner that tasted fresh and sweet, as if it was straight from the orchard and squeezed into a glass.
Read MoreThe Fruity Vintage Soda That Is Hard To Find Outside Of The South
Despite the limited options presented on most shelves, plenty of soda brands have come and gone over the years. This fruity lineup is still sold in the South.
Read MoreHow To Turn Your Favorite Drink Into A Frozen Slushie This Summer
To beat the heat this summer, use these ingenious hacks to make a slushie version of your favorite carbonated drink and cool off at home.
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Pizzerias (1)
America's 11 Favorite Pizza Toppings
Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?
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Recipes (1)
All-On-The-Grill Chicken Fajita Recipe
Simplify chicken fajitas by throwing everything on the grill: the chicken, onion, peppers, tortillas, and even the avocado for guacamole.
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Restaurants (16)
The Family-Owned Ohio Restaurant That Keeps Things Eccentric
It seems everywhere you look these days, restaurants are getting more and more corporate with sleek interiors. This Ohio restaurant is a breath of fresh air.
Read MoreThe Best Burger You Can Find In Every State
Wouldn't it be nice to know where you can get the most delicious burger in each state? We have tracked all 50 of them down for you in this handy list.
Read MoreVenture Into Fairy Land With One California Eatery's Enchanted Forest-Inspired Atmosphere
Themed restaurants can be hit or miss, but this Enchanted Forest eatery in California has us dreaming of faraway lands and fantastic feasts.
Read MoreWhy Planet Hollywood Is Down To Just 2 Surviving Restaurants
Planet Hollywood was once a big name in the restaurant industry, but these days the franchise is down to just two locations. What happened to the brand?
Read MoreThe Worst Appetizer You Can Order At Olive Garden Is Anything But Tasty
The Olive Garden menu definitely has some hits, but unfortunately, there are a few misses too. This appetizer happens to be the worst of the bunch.
Read MoreWhat You Should Know Before Eating At The Cheesecake Factory
The Cheesecake Factory is an iconic institution, but the chain restaurant can be overwhelming for newbies and regulars. Here's what to know for your next visit.
Read MoreThe Sneaky Reason Why Restaurants Keep The Lights Dim
You may think that restaurants keep lights low to create atmosphere and improve your dining experience. But their actual intent is a lot less romantic.
Read MoreIf You Split The Bill Like This, Your Server Probably Hates You
Yeah, you ate some of the guac, and didn't finish your drink. But you can still treat your server with a little respect, by splitting your tab like a pro.
Read MoreThis Hotel Is Home To New York City's Most Expensive Tea Service
This luxurious hotel's name will have you thinking of extravagance, and their high teas, named after royals and served with caviar, are no exception.
Read MoreThe Deli Slicer Red Flag That Should Send You Running
Going out to eat lunch at a deli shouldn't be something that stresses you out, but if you see this deli slicer red flag you may want to reconsider.
Read MoreThe High-Tech Way Some Conveyor Belt Sushi Places Make Sure Their Revolving Fish Is Fresh
Conveyor belt sushi has never had a reputation for high quality fish, given how long those plates of raw seafood sit there. New tech is changing that, though.
Read MoreDo You Eat Out More Or Less Than The Average American?
It comes as no surprise that Americans love to eat out. In terms of the national average, do you think you eat out more or less than the typical American?
Read More8 Unhealthiest And 8 Healthiest Things To Order At A Sushi Restaurant
Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious. Here's how to read the menu.
Read MoreThe 13 Most Overrated Restaurants In Chicago
Chicago is filled with restaurants worthy of a detour, but unfortunately, several overrated spots are also popular among visitors. Here are the ones to skip.
Read MoreWhy You Might Want To Avoid Spicy Foods The Next Time You're On A Cruise
What happens in the middle of the ocean stays in the middle of the ocean. Here's why you should skip spicy foods to make your next cruise the best one yet.
Read MoreNostalgic Italian Restaurant Chains That Have Faded Away
We’re spoiled for choice when it comes to Italian restaurants, but we still feel nostalgic about these chains that have gradually disappeared over the years.
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Sandwich Shops (2)
7 Unhealthiest And 6 Healthiest Orders At Subway
While some of Subway’s offerings are considered healthy, others fall short. Here’s what to choose (and avoid) if you’re trying to make better choices.
Read MoreYou Should Think Twice Before Ordering A Fish Sandwich From Subway
You're probably not expecting the best meal of your life at Subway, but if you still want a solid sandwich, it's definitely best to skip the tuna salad.
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Smoothie and Shake (2)
The Blender's Original Purpose Was Deliciously Wholesome
The blender is an all-purpose kitchen tool, useful for everything from margaritas to pesto. But it was originally intended for an old-fashioned sweet treat.
Read MoreGive Summer Smoothies A Zesty Overhaul With This Sweet And Sour Spice
When the weather is hot and you're in desperate need of a refreshing beverage, this is the spice blend you should add to your favorite fruity smoothie.
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Steakhouses (7)
You Can't Make A Reservation At Texas Roadhouse, But You Can Lower Your Wait Time With One Trick
Just because you can't officially make a reservation at Texas Roadhouse doesn't mean you need to wait for hours. Here's how to snag a table more quickly.
Read More12 Things Every First-Timer Should Know Before Eating At The Capital Grille
Whether you’re a newbie planning your first Capital Grille dinner or a regular looking for new insights, these tips are sure to elevate your experience.
Read More10 LongHorn Steakhouse Menu Items To Steer Clear Of, According To Customer Reviews
According to customer reviews, there are some dishes that diners at LongHorn Steakhouse should avoid ordering to ensure the best experience .
Read MoreLongHorn Steakhouse Vs Texas Roadhouse: Which Restaurant Chain Is Your Best Bet For Steak?
From the steaks to the children's menus, here’s how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, quality, and price.
Read More13 Things Every First-Timer Should Know Before Eating At Texas Roadhouse
Whether it's a casual family dinner or a special birthday celebration, Texas Roadhouse holds a few surprises in store for first-time diners.
Read MoreThe Type Of Steak You Should Always Avoid At A Restaurant
We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and specials to avoid.
Read More13 Things Every First-Timer Should Know Before Eating At Ruth's Chris Steak House
Ruth’s Chris Steak House is revered among steak enthusiasts, but lots of people still haven’t been. Here’s how to make the most of your first visit.
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Storage and Preservation Tips (29)
The Crucial Step You Need To Take Before Putting Takeout Leftovers In The Fridge
Ordering takeout makes your life easier, especially when you can repurpose leftovers into more than one meal. Here's how to make sure that food stays fresh.
Read MoreHow To Freeze Green Beans The Right Way
Green beans are a great staple to have around for weeknight meals. If you want to preserve them for as long as possible, learn how to freeze them properly.
Read MoreHow To Freeze Fresh Strawberries Without Ruining Them
Here are the best strategies to freeze strawberries, including how to cut them, where to stash them in the freezer, and the tastiest ways to use them up.
Read MoreWhy Your Buttermilk Is Separating And How You Can Fix It
Buttermilk will naturally start to separate if you leave it alone. If that happens, don't worry, you don't need to throw it out. Here's how to fix it.
Read MoreThe Vintage Appliance That Looks Great But Isn't Practical In A Modern Kitchen
A vintage touch can transform a modern kitchen, giving it a timeless appeal. However, modern versions of this appliance are much better than old-school models.
Read MoreThe Best Place To Store Dinner Plates Isn't Your Kitchen Cabinets
The cabinets seem like the obvious place to store plates, but what if there's a better way? This alternative storage spot has aesthetic and practical benefits.
Read MoreThe Genius Way Bobby Flay Organizes His Pantry
Looking to organize that unruly kitchen pantry? Take a tip or two from Bobby Flay, whose pantry organization, like his cooking skills, is next-level.
Read MoreThe Genius TikTok Trick To Keep Avocado Green For Days
The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a TikTok user found a clever trick.
Read MoreThe Best Way To Store Cut Pineapple So It Lasts
Pineapple doesn't last as long as you might assume. If you've cut pineapple up into chunks or slices, here's how to keep it fresh for as long as possible.
Read MoreWhy Your Butter Looks Dark Around The Edges
If you have a stick of butter that's starting to turn dark around the edges, you're probably wondering if it's still okay to consume. Here's what to know.
Read MoreHow Your Cooler Can Save You From A Lukewarm BBQ
After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.
Read MoreHere's How Long You Can Keep A Dry Aged Steak In The Fridge
Dry aged steak doesn't last as long as you might think, given how this used to be a method of preservation. Here's how long it will last in the fridge.
Read MoreThe Downside Of Hanging Pots Like Martha Stewart
We love a good tip from Martha Stewart, but her glorious cookware display might not exactly translate to the average home cook's kitchen. Here's why.
Read MoreFruit Flies In Your Kitchen? Start Rinsing Your Bananas
You don't have to surrender your fresh produce to fruit flies! Here's why giving your bananas a bath is the first step in preventing a fruit fly takeover.
Read MoreThe Reason Your Fridge Ice Always Tastes Bad
Smelly ice ruins a tall glass of water or a refreshing cocktail like nothing else. Here's why your ice tastes off and how to fix the problem.
Read MoreIs A Pot Filler Really Worth Investing In?
Are pot fillers just a luxe design flex, or are they the key to convenient cooking? From budget, to reno, to daily use, here's why you need one, or don't.
Read More12 Leftovers And How Long You Have Until You Need To Throw Them Out
Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
Read MoreHow Long Dry Ice Lasts Outside The Freezer And How To Prolong Its Lifespan
Dry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
Read MoreHow To Keep Your Camping Food Safe From Bears
Eating deliciously when you're camping is a lot of fun for foodies, but it is also really important to make sure you're not attracting bears.
Read MoreFruit Bowls Look Nice But They're Actually Ruining Your Produce
Admit it — you've silently mocked display bowls of fake fruit for years. Turns out, though, that real fruit in bowls goes bad faster than you might think.
Read MoreThe Ridiculous Egg Storage Hack That Had Breakfast Brands Divided
Sometimes social media is funny. Recently, a ridiculous egg storage hack went viral. When breakfast brands took notice, they didn't know what to make of it.
Read MoreWhy You Should Think Twice Before Buying Unrefrigerated Beer
You might not think twice about going into a store and grabbing a case of beer right off the shelf, but here's why that should give you pause.
Read MoreWhy Seedless Watermelons Last Longer Than The Seeded Kind
In case you thought you were imagining it, seedless watermelons do actually last longer than seeded varieties. Here's the science behind why that is.
Read MoreIce Isn't Actually Enough To Sharpen Blender Blades — Here's What To Use Instead
The internet is full of suggestions on how to sharpen blender blades, but with most ineffective, we turned to an expert for their advice on what works best.
Read MoreThe Chilly Way People Are Eating Their Popcorn
If you're elbow-deep in a warm bowl of salty, buttery popcorn right now, check out this very chilly popcorn trend that might have you reaching for another bowl.
Read MoreHow To Make Well Water Safe To Drink
If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
Read MoreHow To Store Sliced Tomatoes (And How Long They'll Last)
You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
Read MoreHow Long Do Ice Packs Stay Cold In A Cooler?
We use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.
Read MoreThe Only Time You Should Store Tomatoes In The Fridge
Whole tomatoes should be kept upside down on the counter but there a few reasons only to break that rule and store them in the fridge instead.
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Stores And Chains (9)
13 Costco Frozen Seafood Items That Are Worth Buying, According To Customer Reviews
Costco is an obvious choice for bulk dry goods, but don't skip the frozen section -- especially for seafood. It has great shrimp, salmon, and even mahi-mahi.
Read MoreThis State Is Home To The World's Largest Costco
If you've got the greatest snow on Earth and the largest natural lake in the West, you probably also shop the biggest freakin' Costco. Feeling the Costco FOMO?
Read More14 Costco Grocery Items You Should Stock Up On Now Before Prices Increase
As tariffs and production issues take their toll, some Costco products seem set to go up in price in the coming months, so you should probably stock up now.
Read MoreThe Midwest Gas Station Chain That Bakes Fresh Treats Every Day
One Heartland chain is reforming the reputation of gas station and convenience store food. And it's doing it, one delicious donut and pastry treat at a time.
Read MoreHow America's Most Popular Supermarkets Handle Their Unsold Groceries
Not every product on store shelves is a hot seller. From produce to dry goods, let's look at how America's top grocery stores handle those unsold groceries.
Read MoreWhy Aldi Shoppers Avoid The Store's Bananas
We stan for all things Aldi, but we can't even with the bananas. Here's why the chain's most devoted fans skip the banana display every time they shop.
Read MoreHow Walmart Has Been Trying To Fix Its Major Waste Problem
With Walmart being as massive of a retail chain as it is, waste is inevitable. After backlash from the public, the company has been working to solve the issue.
Read MoreThe Company Behind Walmart's Great Value Ice Cream Is Bigger Than You Might Expect
You might be surprised about the company that makes Great Value's ice cream. And you also may be shocked to learn it's pretty famous in the ice cream world.
Read More13 Items You Should Avoid At Aldi, According To Reddit
While Aldi is beloved for its quirky snacks and good deals, there are some items you should never buy, according to Reddit. Here’s what to avoid.
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Sweets and Treats (8)
The Chilling NYC Ice Cream Shop That Scoops Up A Surprise Every Time
An ice cream shop in New York City is getting creative with its setup in order to draw in the social media crowd, primarily by being mysterious.
Read MoreThis Nostalgic Snack Food Just Doesn't Taste The Same As It Used To
The saying "You can't go home again" extends to almost any subject, including beloved treats from your past. And one nostalgic snack's new taste sums it up.
Read MoreThe One Cheddar Popcorn We Prefer To Leave On The Shelf
When you open a bag of cheddar popcorn, what do you expect? Cheddar flavor, of course, and yet, we found one brand that refused to be cheesy at all.
Read MoreYes, You Can Still Get A Banana Split Blizzard At Dairy Queen (But There's A Catch)
If the Banana Split Blizzard used to be your favorite dessert on the Dairy Queen menu, here's how you can savor this sweet treat once again.
Read MoreOur Least Favorite Auntie Anne's Pretzels Are A Soggy Mess
What's a trip to the mall without a pretzel from Auntie Anne's? A missed opportunity, if you ask us, but one Auntie Anne's pretzel should definitely be missed.
Read MoreEmma Roberts Relied On This Bougie Beverly Hills Bakery For Her Pregnancy Cravings
Actress Emma Roberts already had a hankering for this Beverly Hills bakery item, but was even more obsessed when she was pregnant.
Read MoreMarilyn Monroe's Favorite Dessert Was A Classic
Screen legend Marilyn Monroe ate protein-rich breakfasts and dinners. But the actress always saved room for a rich, chocolatey dessert at her favorite parlor.
Read MoreOur Least Favorite Cadbury Chocolate Bar Is An Underwhelming Dud
Out of all the options of Cadbury chocolate bars, there is one in particular that not only lacks in taste, but doesn't live up to its name.
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Traditions (12)
Machete Quesadillas: What Makes This Mexican Street Food Unique?
Quesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.
Read MoreHow The Great Depression Turned Meatloaf Into An American Staple
When people were struggling financially during the Great Depression, home chefs looked for ways to stretch a buck. That's how meatloaf became such a staple.
Read MoreDo You Know The Difference Between Pintxos And Tapas?
If you're a fan of Spanish cuisine, you've probably heard of tapas. But there's a similar genre of food known as pintxos, so what exactly is the difference?
Read MoreGerald Ford's Favorite Ice Cream Flavor Was A Rich Southern Classic
Like many American presidents before him, Gerald Ford was a big fan of ice cream. His favorite flavor is one more commonly associated with the South.
Read MoreWhy California Grows More Crops Than Any Other State
California is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.
Read MoreWhy There's Gap Above Your Kitchen Cabinets
It's easy to overlook common kitchen features like the gap above kitchen cabinets. It doesn't look good, so why does nearly every kitchen have it?
Read MoreThe Most Commonly Requested Meals Inmates Ask For Before Leaving This Mortal Coil
Humans are perhaps more alike than they are different, even when it comes to last meal requests. Here's what people on death row have asked to eat.
Read MoreHow This Oregon City Invented The Early Bird Special
The early bird special was a staple of 20th century restaurants attempting to draw in crowds during off-peak hours. It all started in this Oregon city.
Read MoreWhy People Throw Perfectly Good Rice At Weddings
There may be a rice cooker on the registry, but we won't be needing that right now. Here's the real reason why people throw perfectly good rice at weddings.
Read MoreWhy The Order In Which You Top A Chicago-Style Hot Dog Matters (From A Chicagoan)
Chicago-style hot dogs are famous for their toppings. But with so many pieces to the puzzle, it's easy to mismatch the lot. Here's how a Chicagoan does it.
Read MoreThe Simple Reason Traditional Chef Hats Are So Tall
You don't see them used as often in the postmodern world, but traditional chef hats were tall for a reason. Turns out, the design was quite practical.
Read More11 Old-School Breads You Won't Find At Your Local Bakery
Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school breads you can't find anymore.
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TV (5)
Whatever Happened To Fat Shack From Shark Tank?
It wasn't that long ago that the late-night restaurant chain known as Fat Shack appeared on Shark Tank. What happened to the brand after it's episode aired?
Read MoreAccording To Anthony Bourdain, This Is The 'Greatest Soup In The World'
Earning the title of 'greatest soup in the world' from the likes of Anthony Bourdain is no easy feat, but he made no qualms about declaring his pick.
Read MoreWhat It's Really Like To Be In The Audience Of Beat Bobby Flay
Beat Bobby Flay is a well-loved cooking show which sports a live audience in the background. Here's what it's like to be in that audience and how to sign up.
Read MoreHere's What We Think Gilmore Girls Lorelai And Rory Would Eat At McDonald's
Fans of this extremely lovable mother-daughter duo know these girls love to eat. Here's what Lorelai and Rory Gilmore would order at McDonald's.
Read MoreFormer Food Network Stars You Rarely Hear About Anymore
Food Network has made stars out of many chefs and home cooks. But once they leave the broadcaster, they don’t always maintain the same level of fame.
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