Give Mimosas A Summertime Upgrade With This Floral French Liqueur
Your mimosa called. It wants its flavor back. Level up your brunch bubbly with a floral French liqueur that deserves a fabulous spot on your cocktail bar.
Read MoreArchive for August 2025
Back to Archive IndexAlcohol and Cocktail (24)
15 Rare Bourbons To Add To Your Collection (If You Can Find Them)
Love the thrill of the chase? If you're looking for something unique to add to your bourbon collection, try to track down these rare bottles.
Read More15 Exceptional Beers That Are Extremely Hard To Find
The best beers aren't always easy to find. If you're committed to a high-quality brew, it's worth going the extra mile to track down these pints.
Read MoreCheap Beer Brands You Should Avoid Buying, According To Customer Reviews
Some of the least expensive beers you can buy are also among the worst-tasting drinks in production, according to beer-knowledgeable customers.
Read MoreWhy You Won't Find Liquor Sold In Grocery Stores In Certain States
Most states allow distilleries to sell their liquor wherever they like, but there's a handful where you won't find any at the grocery store. Here's why.
Read MoreWe Bet You're Serving White Wine Too Cold If You Grab It Straight From The Fridge
That glass of chilled white wine you just poured looks delicious, but there's a way that you can make it even better. It all depends on when you pour it.
Read MoreHow You Can Get Your Hands On A Fernet Coin
Fernet Branca is well-loved in the booming cocktail industry and the distillery behind it has capitalized on the hype by producing iconic coins.
Read MoreThe Simple Cocktail Julia Child Loved So Much That She Gave It A Name
Julia Child didn't get famous for her creativity behind the bar, but she does know her way around food. This simple cocktail was one she loved.
Read MoreYou Only Need 3 Ingredients To Try The Unofficial Cocktail Of The US Open
The U.S. Open is famous for being one of the world's foremost tennis tournaments. In case you weren't aware, spectators enjoy this simple drink as they watch.
Read MoreThe Best Wines You Can Get At Trader Joe's For Under $20, According To Customer Reviews
Trader Joe's is an obvious budget-friendly place to buy wine, and if you know what to look for, you can score some delectable bottles for less than $20.
Read MoreDon't Throw Out Leftover Lemons, Use Them To Make Alcohol Instead
If you ever find yourself with a surplus lemon peels after you juice your lemons you can always try your hand at an easy homemade limoncello.
Read MoreHere's How To Remove A Wine Bottle Label Without Fuss
There are a number of reasons you might want to remove a wine label from the bottle once you're done. Here's how to do it without too much fuss.
Read MoreCocktail Garnishes May Be On The Chopping Block As Some Bartenders Turn To Minimalism
Some bartenders are starting to worry cocktail garnishes are having an outsized impact on the environment, leading to a debate over whether they're necessary.
Read MoreThe Famous Cocktail With A Bogus Origin Story
It turns out, the history behind one of our favorite cocktails is a complete lie, made up by the mixologist to promote the drink and the bar that served it.
Read MoreThe 4th Category Of Alcoholic Beverages Goes Beyond Beer, Wine, And Liquor
The tipsy trinity of beer, wine, and liqour are what most think of when they hear "alcohol," but there's a fourth category that's been tearing up the charts.
Read MoreIna Garten Always Keeps This Easy-To-Drink Style Of Wine On Hand
Ina Garten is a queen amongst women who always seems to know what's delicious and what isn't. When it comes to wine, she always keeps this type on hand.
Read MoreWe Asked A Sommelier What Wine They Drink When They're Not Working
A sommelier's job might be defined by wine, but that doesn't mean they approach every wine like it's their job. Here's what we gleaned from one of the pros.
Read MoreThis Tequila Is So Exclusive You Have To Apply To Drink It
If you want to taste this ultra-rare tequila, be prepared because it's so exclusive, you have to use an application form to be considered as a buyer.
Read MoreThe Very Specific Way Frank Sinatra Liked His Martinis
Frank Sinatra liked his cocktails exceptionally strong and very cold, and that was just as true for his somewhat unconventional martini order.
Read MoreYour Draft Beer Is (Probably) Filled With Bacteria
Bacteria is probably the last thing on your mind when you're craving a cold one, but unfortunately, your glass of draft beer might be contaminated.
Read MoreThese Iconic Oktoberfest Beers Were Just Spotted At Costco (For A Steal)
In a delicious sign of fall creep, Costco is already stocking German Oktoberfest beers. Here's what to look for if you want an early taste of autumn.
Read MoreThe Popular Infused Spirit Britney Spears Loves
Britney Spears has a reputation for being something of a party girl, so when she recently posted about her favorite alcoholic spirit our ears perked up.
Read MoreClear Vs Dark Liquor: Which Is Better For You?
You may have been told to choose clear liquors over darker spirits if you're keeping your health in mind, but is there any science to back up this claim?
Read MoreUnderrated Cocktails You Should Order More Often
Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- the next time you visit a bar.
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Baking (12)
The Shockingly Simple Way Jacques Pépin Turns Bland Breakfast Cereal Into Rich Chocolatey Treats
Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
Read MoreThe Ingredient You Can't Skip When Making No-Bake Cheesecake
No-bake cheesecake recipes deliver the dessert's sweet, tart taste in less time and none of the heat. Just be sure you don't forget this one crucial ingredient.
Read MoreThe Behemoth Dessert Trick You Can Pull Off With Pillsbury Cinnamon Rolls
Pillsbury cinnamon rolls deliver sticky-sweet goodness in just minutes of cooking time. But what if we told you that you could upgrade them — in a very big way?
Read MoreThe Overheating Mistake That Causes A Grainy Chocolate Ganache
Chocolate ganache is a taste that's smooth and rich unless you apply heat, in which case be prepared for a grainy filter which ruins the dessert.
Read MoreIf Your Brownies Aren't Crackly On Top, You Might Be Making These Mistakes
There is nothing more disappointing than a bungled, dull brownie. We talked to an expert baker to make sure this never happens to you again.
Read MoreWhy Ramekin Size Matters When Making Crème Brûlée
Crème brûlée can look intimidating so we talked to an expert about how to be sure yours cooks through in the middle without getting too burnt on the top.
Read More14 Old-Fashioned No-Bake Desserts People Still Love Today
When you want to make something sweet without turning on your oven, no-bake desserts are ideal. These old-fashioned no-bake treats have stood the test of time.
Read MoreCornbread And Ice Cream Make The Perfect Sweet And Savory Cookout Dessert
Cornbread and ice cream don't need to sit at separate ends of the table. Bring your favorite foods together for a sweet and savory dessert you'll never forget.
Read MoreThe Secret To Irresistible Brownies Is This Tasty Retro Powder
Bakers are often looking for ways to make their brownie recipe richer, chocolatier, and chewier, and one old school powder can give your sweets extra oomph.
Read MoreDon't Believe The Key Lime Snobs, Bottled Juice Is Just Fine
A lime is a lime — except when it's a key lime, which is the tart foundation of key lime pie. But do you have to use fresh limes, or will bottled juice work?
Read MoreThe Super Simple Baking Tricks That Make The Fluffiest Muffin Tops
If you want bigger and better muffins, this baking expert has a few key tips that'll help you turn out tender results in no time.
Read MoreYou Only Need 2 Ingredients For The Easiest Chocolate Truffles
Chocolate truffles have an air of luxury which puts most home bakers off, but you really only need two ingredients to put these delicious treats together.
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Burger Joints (4)
Why Fast Food Restaurants Are Banned In Bermuda
If you're heading to Bermuda and hoping to grab a bowl of Wendy's chili or McDonald's fries on the beach, you're out of luck for a pretty simple reason.
Read MoreOur Favorite McDonald's Burger Is Worth The Messy Dining Experience
Which McDonald's burger was ranked as our favorite? We'll give you two guesses: It's not the Big Mac, and it's a singularly messy dining experience.
Read MoreAre Culver's Burgers Actually Fresh Not Frozen?
Culver's is known for its creamy frozen custard, family-friendly atmosphere, and juicy ButterBurgers, but are those beef patties previously frozen?
Read MoreThe Popular McDonald's Menu Item That's Too Bizarre For Andrew Zimmern
He's eaten tarantulas, worms, and horses' behinds, but one of the most popular items at McDonald's is way too bizarre for Andrew Zimmern's adventurous tastes.
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Casual Dining (7)
This Texas Roadhouse Secret Menu Item Is Made For Hot Dog Lovers
You’ll need to let your server know you've got the inside scoop to the secret menu to order this flavor-packed version of the Texas Roadhouse hot dog.
Read MoreThe Most Overpriced Breakfast Chains, According To Customers
Budget-friendly breakfasts are getting harder to find. These once-affordable breakfast chains are the worst offenders, according to customers.
Read MoreThis Is What Olive Garden Does With Its Leftover Food
Although individual consumer practices are beneficial, the problem of food waste needs to be tackled from all angles. Here's what Olive Garden is doing to help.
Read MoreThe Controversial Las Vegas Restaurant Where You'll Be Punished For Not Finishing Your Meal
Las Vegas is home to tons of quirky attractions. Heart Attack Grill is definitely a quirky and memorable spot to experience a meal in Sin City.
Read MoreThe Red Lobster Appetizer Fans Can't Agree On
Red Lobster has plenty of menu items that draw in the crowds, but this appetizer is one that's earned a love-it-or-hate-it type of reputation.
Read MoreHow Olive Garden Dreamed Up Its Signature Dish
Olive Garden has been serving unlimited freshly-baked breadsticks since almost the very beginning. It initially offered them for a very practical reason.
Read MoreHow To Score Free Hash Browns On Your Next Waffle House Visit
Know what tastes better than Waffle House hash browns? Free Waffle House hash browns. Here's how to get a plate for yourself that you don't even have to share.
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Chicken Chains (2)
The Raising Cane's Copycat Sauce You Can Grab Right Now At Walmart
Fans of Raising Cane's can't get enough of its signature dipping sauce. So we get why they were so psyched to find out that Walmart has their own version.
Read MoreSorry KFC And Popeyes: This Old School Fried Chicken Chain Rules The Roost
The options for fried chicken at fast food chains and casual restaurants are endless, but this old school Southern joint is a step above the rest.
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Cleaning (14)
Everyday Items That Shouldn't Be Left On The Kitchen Counter
Is your kitchen counter the resting place of mail, keys, and other clutter? We can make a good case for why you should put these things away.
Read MoreDon't Skip Your Fridge When Doing An End-Of-Summer Deep Clean
As we prep for PSL season, here's why your end-of-summer deep clean should include the fridge and freezer that gave you those cold drinks and midnight snacks.
Read MoreYour Reusable Straws Are Probably Nasty If You're Not Doing This
Reusable straws are an admirable way to reduce waste, but unless you're holding to this important practice they're probably pretty disgusting inside.
Read MoreMake Your Microwave Good As New With An Ingredient Already In Your Pantry
Microwaves need cleaned just like everything else. If yours is coated with caked on food, try using this pantry staple to soften things up again.
Read MoreHow To Use Your Dishwasher To Keep Your Fridge Clean (It's So Easy)
Cleaning your kitchen can be a huge chore, but it doesn't always have to be so hard. Take advantage of your dishwasher the next time you deep clean your fridge.
Read MoreThe Key To Removing Tough Kitchen Grime Is Sitting In Your Laundry Room
Grease can feel nearly impossible to clean. But if you have a clothing steamer in your laundry room, the days of endless scrubbing might just be behind you.
Read MoreThat Jar Of Pickles In Your Fridge Is The Key To Sparkling Copper Cookware
There's no need to buy expensive specialized cleaning products to clean copper cookware. Instead, just grab a jar of pickles and get to scrubbing.
Read MoreIf The Garbage Cans In Your Garage Stink, Grab Those Old Coffee Grounds
Garbage bins are, by their nature, hotspots for unpleasant smells. If your garage is starting to stink thanks to all that trash, put old coffee grounds to use.
Read MoreThe Part Of Your Microwave You Should Be Cleaning (But Probably Never Have)
A proper deep cleaning of all your kitchen appliances is necessary for routine maintenance, so you better be sure your microwave is getting 100% clean.
Read MoreFix Your Smelly Ice Cube Tray With This Oven Hack
Smelly ice can quickly ruin an otherwise great-tasting drink. If washing the ice cube tray isn't working to fix it, try this oven hack instead.
Read MoreThe Best Way To Clean Raspberries Without Turning Them Into A Mashed Mess
Raspberries are fairly delicate as far as fruit goes, so it's important you're gentle when cleaning them off. Here's the best way to go about doing that.
Read MoreMartha Stewart's Easy Trick To Get Rid Of Cooking Oil (And Save Your Drain)
Cooking oil is such a common cooking ingredient that it's easy to want to simply pour it down the drain, but there's a better way to get rid of it.
Read MoreWhy Coffee Stains Your Mugs And How To Make Them Look Good As New
If your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.
Read MoreCloudy Stainless Steel Cookware? Reach For This Pantry Staple
Stainless steel cookware earned the title for a reason, but that doesn't mean it can't get dirty. If your cookware is looking cloudy, here's what to do.
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Coffee And Tea (19)
The Most Popular Coffee Drink In Los Angeles Is A Clear Favorite
Los Angeles loves its tacos, Korean barbecue, and street hot dogs, but when it comes to the most popular coffee, this drink deserves a star on the Walk of Fame.
Read MoreThis Appalachian State Loves Pumpkin Spice More Than Any Other
One state in America's Appalachian region gets very excited when pumpkin spice season rolls around. Find out what fuels their fervor for this fall flavor.
Read MoreHow Much Caffeine You'll Get In A Starbucks Pumpkin Spice Latte
It's a cozy cup of sweater weather, crunchy leaves, and crackling fire, but here's how much caffeine there is in a Starbucks Pumpkin Spice Latte.
Read MoreHow Long To Steep Your Cold Brew For The Best Flavor
All good things come to those who wait, and that includes a tasty cold brew coffee. But how long do you actually have to wait? Our expert has some thoughts.
Read MoreWhat It Means When Espresso 'Dies' And How You Can Prevent It
That expresso you're sipping? It started to lose its flavor right after it was brewed. How do you keep that cup from totally degrading? Our expert has advice.
Read More14 Deliciously Bizarre Ways To Upgrade Your Next Cup Of Coffee
Coffee is easily one of the most beloved drinks in America, and we're brewing up several wild but totally viable ways to upgrade your next cup of Joe.
Read MoreThe Vintage Wartime Coffee Mugs That Helped Shape Coffee Drinking Across America
That durable diner coffee mug not only has a history, but even played a small part in American coffee drinking habits. Learn Victor coffee cups' role in WWII.
Read MoreThe Staggering Number Of Pumpkin Spice Lattes Starbucks Sells Every Year
Starbucks' domination in the fall season thanks to its ever-popular pumpkin spice latte is the envy of more than a few rivals. How many does it usually sell?
Read MoreThe Cereal Brand That Gives Dunkin's New Cereal N' Milk Latte Its Flavor
Dunkin' has released a new Cereal N' Milk latte flavor which uses actual cereal as an ingredient. Given the marshmallow flavor, the cereal choice is surpising.
Read MoreThe Coffee Shop Red Flags That Mean You're In For A Bad Brew
How do you know if a coffee shop serves up premium brew or a bad batch? There are warning signs, and a coffee company owner has a list for you to review.
Read MoreThis Gas Station's Coffee Is Hands Down The Best We Tried
Just because you're getting your morning coffee from a gas station, doesn't mean it should taste bad. Here's the brew we'd choose every time.
Read More12 Gas Station Coffees, Ranked From Worst To Best, According To Reviews
Gas station coffee is a necessity for road trips? But which cup of joe is worthy of your cup holder? We ranked the biggest brands based on customer feedback.
Read MoreOrder Your Starbucks Drink Like This And The Baristas Will Thank You
Starbucks drinks come with seemingly endless possible modifications, and if you want to make things easy on your barista, order them in this sequence.
Read MoreHow Much More Caffeine Does Cold Brew Have Than Iced Coffee?
Cold brew and iced coffee are very different cold coffees. Find out how much caffeine these drinks have and why one is so much more caffeinated than the other.
Read More10 Vietnamese Coffee Drinks You Can Easily Make At Home
Coffee culture is a big deal in several countries around the world, and Vietnam's take is unique. Try making these coffee drinks at home for a novel sip.
Read MoreHow Long Unopened Coffee Stays Fresh For
Coffee won't spoil or rot, but that doesn't mean it will be tasty forever. Here's how long that bag of coffee beans or grounds is actually good for.
Read MoreWhy Canned Cold Brew Can Never Compete With Fresh
Does canned cold brew really taste different than fresh? Find out what goes into canned cold brew, and why it doesn't taste the same as a fresh-brewed cup.
Read MoreThe Once-Popular Old School Type Of Vending Machine That's Still Going Strong In Japan
When it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
Read MoreHow Much Coffee Does A Pod Really Make?
The perfect cup of coffee can be an espresso or a five-shot venti iced mocha. But how much brew you should get per coffee pod depends on the brand of your brew.
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Coffee Shops (1)
This Popular Coffee Chain Had Its Own Line Of Cereals In The '80s
Back in the '80s, Dunkin' Donuts' attention was fixed on more than coffee. The coffee chain had its eyes on breakfast cereal dollars. It didn't work out.
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Cook (14)
The Seafood You Need To Start Pickling For A Succulent Kick Of Tangy Flavor
Shrimp — it's delicious, but we've all had less-than-ideal shrimp dishes. To give that dependable crustacean a boost of flavor, trying pickling it first.
Read MoreWhat You Should Be Pairing With Korean Fried Chicken For A Balanced Bite
Korean fried chicken is crispy, juicy, and delicious (all at the same time!) but begs the question: What side pairs with it best? Our expert has some thoughts.
Read MoreWhat Makes Australian Wagyu Beef Different From Its Japanese Counterpart
Though Wagyu beef originated in Japan, Australia has successfully produced its own Wagyu cows. But the difference between the two is more than geographical.
Read MoreOur Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
Read MoreWhy Is It Considered Dangerous To Eat Apple Seeds?
Urban legend and parental anxiety tells us to avoid the dangers inherent to eating apple seeds. The truth about apple seeds is somewhat less hysterical.
Read MoreDon't Even Bother Cutting Your Watermelon Like This
With so many ways to cut a watermelon (don't get us started on TikTok hacks), does one stand out as the method to avoid? As a matter of fact, there is one.
Read MoreDon't Be Fooled – There Really Is A Difference Between Shrimp And Prawns
Shrimp and prawn are often confused — especially in the U.S. and Australia, where the terms are interchangeable. But there is a difference between the two.
Read MoreGive Your Grilled Corn On The Cob A Handle With This Quick And Free Step
The only downside to corn is that it's messy to eat, especially when you've slathered on the butter. But there's a solution: turn your corn husk into a handle.
Read MoreDoes Burning Your Tongue Affect Your Taste Long Term?
You've had the hottest cup of coffee ever, and your tongue feels like it's on fire. Are you ever going to taste anything again? We have your answer here.
Read MoreVintage Fall Recipes You Never See Anymore
Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.
Read MoreThe Tortilla Reheating Trick That Will Change Taco Tuesday Forever
To avoid ruining your taco with a poorly reheated tortilla that's dry or cracked, spritz or brush the tortillas with a little water before heating them.
Read MoreThe Reason You Should Never Eat A Raw Snail
Escargot can be a delicious treat, but eating raw or undercooked snails can turn deadly. Discover the reason you should always thoroughly cook your mollusks.
Read MoreThe Most Important Kitchen Appliances To Unplug When A Storm Comes Your Way
A power surge from a storm can cause damage to your home and kitchen appliances. Make sure you know which devices to unplug when bad weather comes your way.
Read MoreFor A Lighter BBQ Side Dish, Try An Italian-Style Potato Salad
Not a fan of mayo? Want to lighten up your summertime potato salad? Take a tip from us and explore the mayo-free world of Italian potato salads.
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Cookbooks (2)
The Breakfast Leftover That Makes The Tastiest Grilled Cheese Sandwiches
We'll take a gooey grilled cheese any day. But add this breakfast leftover to grilled cheese, and we'll eat it every day of the week and twice on Sunday.
Read MoreThe Intense Number Of Times Ina Garten Tests Recipes Before They Go Into One Of Her Cookbooks
Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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Cooking (65)
Can You Really Fry An Egg On The Sidewalk On A Hot Day?
It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
Read MoreWhy Giada De Laurentiis Adds Lemon To Her Grilled Cheese
Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
Read MoreTake One Bite Of French Scrambled Eggs And They'll Be Your New Go-To
Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.
Read MoreFor The Best Chocolate-Covered Strawberries, Use This Type Of Chocolate
When making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.
Read MoreHow To Make Flavorless Store-Bought Tomatoes Stand Out, According To Ina Garten
Bland supermarket tomatoes feel like an absolute waste, but not all hope is lost. Transform them with Ina Garten's straightforward but impactful method.
Read MoreThe Best Type Of Thermometer To Use With An Air Fryer
An air fryer reduces cooking time on meals without losing flavor. But tracking temperature on meat in an air fryer isn't easy, but there is tech that can help.
Read MoreHow To Make Perfect Fried Eggs Like Gordon Ramsay
Precision is the name of the game for Gordon Ramsay. The celebrity chef even makes his fried eggs in a concise way that also happens to be a perfect recipe.
Read MoreWhatever You Do, Don't Leave The Stove When Making Caramel. Here's Why
Making caramel isn't easy, but the results are worth the effort. If you've decided to make some yourself from scratch, make sure you don't leave the kitchen.
Read MoreThe Unique Bread You Should Use For French Toast Is So Obvious Once You Realize It
Brioche, sourdough, and multigrain all make solid French toast, but you're missing out if you haven't tried making breakfast with this type of bread.
Read MoreForget Granola — Upgrade Yogurt Parfaits With A Crunchy Breakfast Favorite
A yogurt parfait needs those crunchy layers to be complete, but granola isn't the only ingredient you can use. You won't regret making this breakfast swap.
Read MoreThe Simple Mistake That Can Make Your BLT Sandwich A Soggy Disaster
A simple BLT sandwich is surprisingly difficult to get right, especially if you're overlooking this common mistake which leaves the bread plenty soggy.
Read MoreThe Complex Reason Why Fish Always Tastes Better At Restaurants
Try as you might, the fish you make at home never measures up to the ones you have while dining out. Why, you ask? Our expert has answers and even some tips.
Read MoreThe Popular Cocktail Flavor That Works Wonders On Salmon
Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.
Read MoreWhy Martha Stewart Doesn't Serve Snacks At Her Parties (And What She Serves Instead)
Don't RSVP to Martha Stewart's dinner party hoping for cocktail weenies. Here's exactly what the mogul meticulously arranges for her snacky guests, instead.
Read MoreWhy Restaurant Fish Always Tastes Better Than Homemade
If you've ever noticed that the salmon you order at a restaurant hits harder than you fish you prep at home, these are the reasons why.
Read MoreThe Secret To Better Mac And Cheese Is Probably Already In Your Pantry
Just because mac and cheese is simple doesn't mean it can't be outstanding. Reach for this pantry ingredient to finish off your macaroni in the best way.
Read MoreCopycat Good & Gather Brownie Batter Hummus Couldn't Be Easier To Make At Home
When you've got a craving for chocolate hummus, there's no reason to make a Target run. Here's how to make a Good & Gather Brownie Batter Hummus dupe.
Read MoreWe All Know You Shouldn't Put Metal In The Microwave, But Why?
It's common knowledge that putting metal in the microwave is a recipe for disaster, but what's the science behind this truth? And what are the exceptions?
Read MoreGive PB&J Sandwiches A Makeover With A Delicious Pizza Twist
There is more to peanut butter and jelly than its status as a school lunch favorite. The sweet and savory pair can also make a delicious pizza topping.
Read MoreFood Network Star Antonia Lofaso's Spicy Take On The Chicken Washing Debate
Celeb chef Antonia Lofaso has a surprising take on whether or not she ought to wash raw chicken. But you may still want to skip the practice yourself.
Read MoreMeghan Markle Cuts A Perfect Pineapple, And We Should All Take Notes
Meghan Markle recently shared a deleted clip from her new Netflix show "With Love, Meghan" which has us rethinking our entire ethos around pineapples.
Read MoreOne Of The Easiest Cheeses To Make At Home Is Also A Tasty Meat Swap For Your Dishes
Whether you're observing a meat-free diet or just want a fresh take on meaty dishes, there's a popular cheese that can swap for meat — and it's easy to make.
Read MoreHere's Exactly How To Chop Onions Without Crying, According To The Latest Research
Want to add some sliced onions to a recipe but don't want to look like you just watched the saddest movie ever? We got some tips from an expert.
Read MoreThe Best Way To Save Money On Kitchen Appliances Without Waiting For Holiday Sales
When in search of affordable appliances, there's no reason to wait for Labor Day, Christmas, and Black Friday sales. Shop this way instead.
Read MoreA Sweet Pantry Staple Is Your Ticket To Caramelized Pork Carnitas
Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
Read MoreWhy Ina Garten Doesn't Really Like Eating Leftovers
Ina Garten is best known for her flavorful meals, so it comes as some surprise that she doesn't enjoy eating her own food the next day. Here's why.
Read MoreWhat It Means When Your Steak Tastes Fishy
If a food item tastes fishy, but isn't fish, you shouldn't eat it. But at some restaurants, you might encounter a fishy-tasting steak — so is it edible?
Read MoreThe Best Way To Mince Shallots Is Also The Easiest
The shallot, humble but expensive cousin to the onion, can't just be chopped up indiscriminately. Our expert, however, has the shallot mincing 411 you need.
Read More13 Microwave Tips Every Home Cook Should Know
Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
Read MoreFor A Labor-Free Labor Day Potato Salad, Grab This Kitchen Appliance
Is it really Labor Day if there isn't a potato salad? While making this dish is easy, there's a kitchen appliance that can help make your salad go smoother.
Read MorePickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them
Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
Read MoreIna Garten's 4-Ingredient Summery Dessert Is Too Easy Not To Make
When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
Read MoreAdd An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
Read MoreThe Simple Swap For Cookout-Inspired Tuna Salad
Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
Read MoreUnripe Bananas? Grab Your Air Fryer For A Quick Fix
If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
Read MoreThe Genius Way Giada De Laurentiis Cuts Up Canned Tomatoes For Her Sauces
Canned tomatoes are an important part of many Italian dishes, and Giada de Laurentiis is an Italian food expert. Here's how the celebrity chef cuts them up.
Read MoreGene Kelly's Man Sandwich Puts This Hard-To-Reheat Leftover To Use
Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
Read MoreIna Garten's Menu Trick That Makes Hosting Dinner Parties A Lot Less Stressful
Entertaining can be stressful. However, Ina Garten's strategy for using different cooking methods within a menu can make hosting that dinner party less hectic.
Read MoreThe Spreadable Sausage Your Spicy Pasta Has Been Missing
If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
Read MoreIna Garten's Simple Tip To Caramelize Onions Faster Than Normal
Caramelizing onions is challenging even for the most experienced home chefs, but fortunately, Ina Garten has a super simple tip for making them quickly.
Read MoreAir Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer
You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
Read MoreStop Adding Mix-Ins To Your Pancake Batter And Do This Instead
There's nothing worse than a disappointing pancake, and we reached out to an expert to help you avoid making one all-too-common breakfast mistake.
Read MoreWhy Your Rice Keeps Boiling Over And How To Stop It
If you're tired of your rice creating a starchy mess on you stove top every time you boil it, try following this important prep step.
Read MoreThe Tastiest Way To Eat Lettuce Is By Turning It Into An Appalachian Delicacy
Lettuce gets a bum rap in the fun department. But you can give old leaves new life with an Appalachian makeover that pumps up the flavor in your salad bowl.
Read MoreFor Crispier Hash Browns, Use This Small Kitchen Appliance
A good plate of hash browns, eaten alone or with all the fixings, is a top three breakfast. If you like them extra-crispy, try making them with this appliance.
Read MoreThe Fruit That Taco Stands Always Cook With Al Pastor
With al pastor, you can always count on it being delicious, made in a way that resembles shawarma, and marinated with this sweet tropical fruit.
Read MoreIna Garten's Go-To Comfort Sandwich Is A Certified Classic
Sandwiches are the ultimate comfort food. And, Ina Garten's elevated version of the classic tuna melt is both flavorful and satisfying.
Read MoreAir Fryer S'mores Are The Perfect Summer Treat — Here's How To Make Them
Not everyone has access to an outdoor fire, but almost everyone loves making s'mores. Thankfully you don't need to leave the house to make air fryer s'mores.
Read MoreFor Ultra Juicy Smash Burgers, Add One Unexpected Canned Ingredient
Nail that crusty edge on your smash burger without drying out your meat. Just add this canned ingredient, and bite into the smash burger of your dreams.
Read MoreEasily Upgrade Fried Eggs By Cooking Them In This Oil
Did you know that the type of oil that you fry eggs in can have an impact on their texture and flavor. For crispy and nutty results, fry them in this oil.
Read MoreSeacuterie Boards Are A Perfect Excuse To Not Cook Dinner. Here's How To Build One
Grab your favorite bougie tinned fish and get to work making a seacuterie board. Here's what you need to get started on this flavorful, low-key dinner.
Read MoreThe Knife Trick That Keeps Pork Chops From Curling
That curl to the fatty edge of a pork chop that happens during cooking — isn't there a way to prevent it? There is, and it's solved by a very easy knife cut.
Read MoreToss This Breakfast Staple Into Your Waffle Mix For A Savory Sweet Bite
Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.
Read More12 Mistakes People Make With Bananas
A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
Read MoreGive Bland Potato Salad An Umami Makeover With This Underappreciated Canned Protein
You might've tried smashing the potatoes instead of boiling them, or changing the dressing, but there's an ingredient that can truly transform: anchovies.
Read MoreYour Asparagus Will Dry Out While Cooking Unless You Do This
No matter how you cook it, asparagus always runs the risk of drying out. However, there's a simple trick you can use to keep your spears fresh before cooking.
Read More11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
Read MoreCool Down This Summer With Sweet Shaved Ice (No Machine Needed)
No need to invest in high-tech gear to enjoy shaved ice at home: You can whip up a batch in no time without a fancy ice shaver or countertop appliance.
Read MoreThe Instant Ramen Upgrade For More Flavorful Broth
Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this simple but tasty ingredient.
Read MoreTake Instant Mashed Potatoes To The Next Level With Another Form Of Potato
Instant mashed potatoes are a pantry must-have for a quick side dish, but they often need something extra. Here's an easy way to add both texture and flavor.
Read MoreWhy There's A Crispy Film On Top Of Your Rice Cooker Rice
It's a bummer to find a brittle, plasticky, cloudy film on top of a batch of rice cooker rice, but this result is actually very easy to avoid.
Read MoreThe Healthiest Way To Cook Crispy Potatoes
If you're a lover of crispy potatoes and crunchy french fries but hoping to improve the nutritional value of your diet, try cooking them this way.
Read MoreHow To Steam Carrots Without Making Mush
Steamed carrots are a perfect side dish for any number of main courses as long as you know how to cook them. Here are some helpful tips from an expert.
Read MoreWhy Your Mac And Cheese Is Grainy And How You Can Fix It
Oh no, your dish is almost done and the sauce is getting grainy. Luckily, there's a simple solution to put the comfort back into your comfort food favorite.
Read MoreDon't Ditch Potato Water When You Could Cook With It Instead
Not only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water is liquid gold.
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Discontinued (5)
Chefs Tell Us The 17 Old-School Foods They Wish Would Make A Comeback
From succotash and veal ossobuco to Jell-O salad and tea cakes, chefs share the nostalgic classics that deserve a return to modern menus.
Read More13 Meats That Are Now Illegal In The US
These meats weren't necessarily common on American tables in the past, but people were eating them. Today, it's a different story as they've mostly been banned.
Read MoreThe Discontinued Hot Pocket We Hope Stays Gone Forever
A range of Hot Pocket flavors topped The Takeout's list, but this filling totally missed the mark. In fact, it has now been discontinued, and for good reason.
Read MoreThe Kirkland Product Costco Discontinued Before It Even Reached Shelves
Costco fans go hard for Kirkland Signature foods, but not every item is a winner. In fact, this Costco private label product never made it to stores.
Read MoreThis Discontinued Chef Boyardee Product Was A Textural Flop (We Hope It Never Comes Back)
No one is expecting a five-star meal from a can of Chef Boyardee, but some of the products are actually tasty. This discontinued canned pasta, however, was not.
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Drinks (7)
13 Ways To Make Store-Bought Lemonade More Flavorful
Here are several ways to transform your store-bought lemonade from basic to brilliant, giving it the vibrant zing and flavor that it may lack.
Read MoreThe Bright Blue Regional Soda That Deserves A Spot On Shelves Nationwide
Sodas come in a variety of colors, but blue isn't a shade you see every day. A bottle of this blue soda pop is hard to miss and definitely worth a taste.
Read MoreHow To Spice Up Plain Milk With Fruit Jam
Your favorite jam and regular milk come together to make a delightful treat. Sip fruit-flavored milk on its own or use it in a wide variety of recipes.
Read MoreIs Fiji Water Worth The Money Or Overpriced? It's Complicated.
Fiji Water seems to hold a certain level of status, but why is that? Is there something about this brand of bottled water that justifies the high price tag?
Read MoreOur Least Favorite Sparkling Water Tastes Like A Dull Version Of Sprite
Nothing hits quite like a cold, fizzy, sparkling water, but not every brand makes a good product. Here's the worst sparkling water you can buy.
Read MoreTikTok Swears By The Cortisol Cocktail For Stress Relief, But We're Not Convinced
The cortisol cocktail has been blowing up as a magical stress reliever on TikTok, but medical professionals are suspicious of the drink's purported benefits.
Read MoreHow Arnold Palmer Created One Of The Most Iconic Drink Combinations In The World
He's one of the most famous golfers in history but he might be best-known for lending his name to a refreshing mixture of summertime beverages.
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Entertainment (2)
11 Foods Giada De Laurentiis Avoids At All Costs
Giada De Laurentiis is known for her Italian cooking, but that doesn't necessarily mean she indulges in lots of pasta, cheese, and Italian coffees.
Read MoreWhy Anthony Bourdain Decided To Never Film In North Korea
Anthony Bourdain inspired fans through his TV shows by traveling to far flung places and diving into the culture, but here's why he never filmed in North Korea.
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Exclusives (122)
Before Slapping A Frozen Steak On The Grill Keep This In Mind
If you've been putting off thawing your steak, there are some simple tips you should follow first. Namely, direct high heat is the golden ticket.
Read MoreThe 2 Steakhouse Cuts You're Better Off Avoiding
Steakhouse menus serve pure luxury from app to dessert, but even the best versions of these iconic steak cuts aren't as tasty as others on the menu. Here's why.
Read MoreWhat Your Sommelier Is Trying To Explain When They Mention French And American Oak
Tired of pretending you know a French tree from one in Minnesota? Learn the difference between French and American oak so you can pick your new favorite.
Read MoreIt's Always Worth It To Add This To The Grill Each Time You Cook Anything
As you load up the grill with everyone's favorites, don't forget to throw one of these into the mix for the perfect barbecue pairing now, and all winter long.
Read MoreWhy Canned Jalapeños Are Never As Spicy As Fresh Peppers
Jalapenos are a staple of the garden community. If you've ever tried one fresh, you know how spicy they can be. How come the canned are so flat?
Read MoreFreezing Store-Bought Seafood Is More Harmful Than You May Think. Here's Why
With most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
Read MoreNo Time For Cold Brew? Grab This Instant Fix Instead
Don't have time to go low-and-slow with homemade cold brew? Grab this instant fix for the smoothest cold brew alternative you've ever sipped out of a Mason jar.
Read MoreHow To Spice Up Your Cooking With Jalapeño Powder
Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
Read MoreHow Egg Temperature Is Affecting Your Baked Goods
Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.
Read MoreYou Don't Need Triple Sec To Make A Perfectly Good Margarita
Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
Read MorePickle Brined Chicken Is The Flavor Overload You've Been Searching For
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
Read MoreWhy Your Cheesecake Is Cracking And How To Stop It
Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your cheesecake cracks and how to avoid it.
Read MoreThe Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce
If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
Read MoreThe Cold Brew Mistake That's Leaving You With A Bitter Batch
If you prefer your cold brew coffee to go down smooth as silk, avoid the one cold brew mistake that could turn your entire batch into a bitter mess.
Read MoreIs Monday Really The Absolute Worst Day To Buy Seafood From The Grocery Store?
There's some folk wisdom which claims buying seafood on Monday is a bad idea, but this adage is pretty old. Does it still hold true in the age of supply chains?
Read MoreThe Best Way To Cook Flavorful Cabbage Is Also One Of The Easiest
Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
Read MoreThe Sweet And Salty Ingredients That Turn Stuffed Jalapeños Into A Gourmet Treat
Stuffed jalapenos are a treat for any occasion, but they go from tasty to beautiful when you add this sweet and salty ingredient that no one can deny.
Read MoreWhen It Comes To This Type Of Beer, Always Follow The Best By Date
The best by date is something most people pay attention to when it comes to their food, but that's not always the case with beer. This type is one to notice.
Read MoreThe Best Way To Store Cold Brew And How Long It Will Last
Cold brew is a particular taste for particular people. If that's still something you're interested in, here's how to store it and how long it will last.
Read MoreKeep Coolers Cold Longer With This Type Of Ice
Like it so cold you take your ice on the rocks? Put those freezing temps to work on your favorite drinks by choosing this type of ice for your cooler.
Read MoreWhy You Shouldn't Use An Expensive Wine When Making Sangria
If you're going to the trouble of making sangria, you may be wondering what kind of wine is best. Should you really be reaching for top shelf vino?
Read MoreDitch The Water And Use This Liquid In Boxed Brownies Instead
If your boxed brownies seem a little bland, ditch the water in favor of something richer. This fatty liquid is a good way to get that process started.
Read MoreThe Ratio To Use When Substituting Dried Herbs For Fresh Ones
If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the swap to ensure quality results.
Read MoreWhy Your Ice Cube Trays Are Secretly Ruining Your Drinks (And The Easy Fix)
If you've noticed your ice has been ruining your otherwise perfectly good drinks, it may be time to look a little closer. This common flaw has an easy fix.
Read MoreDecoding The Meaning Behind Grocery Store Shrimp Sizes
In case you hadn't noticed, shrimp come in different sizes when you buy them at the store. If you find the way sizes displayed confusing, here's the key.
Read MoreGive Your Morning Coffee A Flavor Upgrade With This Old School Ingredient
It's no secret coffee creamers are the most popular way to soup up a cup of coffee, but this old school ingredient is one you shouldn't overlook.
Read MoreIs Grass Better Than Grain-Finished Beef? It's Complicated
Grass-fed beef has been enjoying some time in the spotlight of late, but is it actually any better than grain-finished beef? After all, it costs more.
Read MoreThe Types Of Ice You Should Use For A Mocktail
When it comes to zero-proof beverages, the ice matters. Just because a drink is alcohol-free doesn't mean you shouldn't pay attention to the details.
Read MoreAre There Really Steaks That Shouldn't Be Cooked Medium Rare?
Medium rare is the go-to level of doneness for lots of steak lovers, but it actually is not the best temperature for many different cuts of beef.
Read MoreCook Flawless Shrimp With This Knife Move Chefs Swear By
Knowing how to properly use a knife is half the battle when it comes to good cooking. For flawless shrimp, this technique is one the pros swear by.
Read MoreHow To Tell If Your Wine Is Corked With Just A Simple Whiff
A bottle of wine can go bad, even before it has been opened. When you do pop it open, here's exactly what to sniff around for to tell if a wine is corked.
Read MoreHere's The Best Type Of Ice To Use In Your Water Bottle
Little did you know, the type of ice you use to chill a water bottle has a big impact on the results. This is the best type of ice to use, hands down.
Read MoreReview: Lay's Kicks Off Football Season With Three Tailgate-Ready Flavors
Lay's is always ready with new limited edition chip flavors, and these three new options are perfect for your game-day snacking. Find out what we thought.
Read MoreJettas Mix Cereal Review: Easy To Eat But Not Quite A Touchdown
General Mills has collaborated once again with top football stars to create a fun new cereal combo. Jettas Mix is Justin Jefferson's strawberry lemon invention.
Read MoreThe Pork Mistake You're Making Even Before You Start To Cook
Back away from those dried-out pork chops. The key to moist, succulent pork happens before you ever crank up the heat. Here's what you need to know.
Read MoreYes, You Can Chill Red Wine. Here's When You Should Serve It Cold
It's a myth that red wine always needs to be served at room temperature. Here are the red wines that are best enjoyed chilled (and sometimes even cold).
Read MoreHow Temperature Can Make Or Break Your Cold Brew
Cold brew seems easy to make at first glance. All you have to do is add coffee grounds to water, right? Well, temperature could be hurting your results.
Read MoreThis Is The Only Appropriate Cheese To Pair With Your Fish Tacos
Fish tacos don't always get a layer of cheese on top, but if you're in the mood for a bit of salty dairy in the mix this is the kind of cheese you should use.
Read MoreThe Elegant, Fishy Ingredient That Just Works For Fried Chicken
Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way.
Read MoreHow To Keep Saucy Korean Fried Chicken Crispy
When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to maintain the batter's texture.
Read MoreYou Don't Need Much To Cure Meat At Home
Curing meat can seem like something best left to the professionals, but you can actually do it yourself at home pretty easily using only a few ingredients.
Read MoreThe Cost-Effective Wine Decanters You Need Are Already In Your Kitchen
Storage space is limited in every kitchen and wine decanters don't usually make the cut. Luckily, you can still decant wine using common kitchen items.
Read MoreThe Small Mistake That Makes A Pumpkin Pie Instantly Gross
Pumpkin pie is fantastic any day of the year, but not if you mess it up. This simple mistake has an easy fix which assures your pie will come out perfectly.
Read MoreThe Case For Boiling Your Cake Batter Before Baking It
There are any number of ways to bake a cake, but if you haven't tried it before you really ought to consider boiling the cake batter before baking it.
Read MoreFor A Fruitier Cold Brew Reach For This Coffee Bean Roast
Coffee with fresh and fruity notes is perfect for cold brewing and serving over ice. Here's how to buy coffee beans for fruit-forward cold brew.
Read MoreThe Canned Seafood You Should Be Keeping Stocked In Your Pantry
Having tuna flashbacks when you think of pantry-worthy seafood? Go gourmet by stocking up on the canned seafood that lasts for years beyond its fresh friends.
Read MoreHow To Turn Leftover Cornbread Into The Breakfast Of Your Dreams
Cornbread isn't just the perfect side for chili, barbecue, and collard greens; you can also turn it into an especially delicious breakfast dish.
Read MoreThe Quickest Way To Thaw Fish From Frozen
If you know you're going to cook fish for dinner, it's best to let it thaw in the fridge the night before. In a pinch, this is a quicker way to get it done
Read MoreWhy Cafe Espresso Tastes Better Than What You Make At Home
Espresso is a whole different beast compared to drip coffee. If you're getting frustrated that your homemade espresso isn't as good as the cafe's, here's why.
Read MoreThe Seafood Restaurant Red Flag That Should Send You Running
No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red flag to look out for when dining out.
Read MoreFor A Sweeter Homemade Pasta Sauce, Reach For These Famous Italian Tomatoes
A great final dish starts with high-quality ingredients. These are the tomatoes that make all the difference in a balanced pasta sauce, according to a chef.
Read MoreHow To Tell If Seafood Is Worth Ordering At A Steakhouse
Everyone at the table is ordering the ribeye but you have your eye on a salmon dish. Here's how to tell if it's a good idea to get that fish.
Read MoreThese Are Hands Down The Best Cuts Of Steak To Use In Leftover Sandwiches
Leftovers can be really awesome with just a little bit of pre-planning. If steak is on today's menu but you want sandwiches tomorrow, here are the cuts to cook.
Read MoreWe Tried Campbell's Chunky X PBR Collaboration And The Beer Cheese Soup Is Blue Ribbon-Worthy
This fall sees the launch of two new Campbell's Chunky x Pabst Blue Ribbon collaborative products, but what are they like? We tried them to find out.
Read MoreThis Simple Mistake Stopping You From Making Restaurant Worthy Smoothies
Making smoothies is easy, but making them well is surprisingly challenging. This simple mistake is one you're probably overlooking if you want premium quality.
Read MoreWhy Buying Prepared Smoothies At The Grocery Store Isn't Such A Life Hack After All
Purchasing a prepared smoothie from the supermarket is fine when you're in a hurry, but it's definitely not the same as making a smoothie for yourself at home.
Read MoreThe Best Type Of Bread To Pair With Dipping Oil
Dipping bread into olive oil makes for a classic pre-dinner nibble, but it's important to have the right kind of bread. We talked to an expert to help you out.
Read MoreThe Underrated Spice And Meat Combo That Belongs In Tomato Sauce
It seems like everyone has their own tomato sauce blend, but this underrated spice and meat combo is one you should add to your culinary repertoire.
Read MoreThe Types Of Food You Should Never Bring On A Plane, According To A Flight Attendant
Beauty routines, bare feet, and bathroom habits are one thing, but this flight attendant reveals the offensive foods you should never bring on a plane.
Read MoreWhat Your Morning Smoothie Needs To Be A Complete And Satisfying Breakfast
A morning smoothie is only as good as the ingredients you put inside of it. For a complete and satisfying breakfast, these are the ingredients to use.
Read MoreBlend Pancake Batter In An Instant With A Kitchen Tool Hack
Pancake batter isn't all that difficult to make, but you can whip it up in an instant using this common kitchen tool. Just make sure you know how to do it.
Read MoreWhat Makes Starbucks' Frappuccino Roast Special?
If you've tried to hack a Starbucks Frappuccino at home, you know it's impossible to replicate that signature flavor. Here's why the Frapp Roast is so special.
Read MoreThis Misunderstood Seasoning Is The Key To Ultra Flavorful BBQ
When it comes to barbecue rubs, you might mix together salt, pepper, paprika, garlic powder, and more, but this unexpected seasoning is a game changer.
Read MoreThe Tongue-Tingling Peppercorns That Can Amp Up Cocktails
Want to elevate your favorite cocktail just a little more? These peppercorns may be just what you need. Our expert weighs in with how, and when, to use them.
Read MoreHow To Stop Your Steaks From Turning Gray
When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
Read MoreIf Your Bartender Makes This Mistake It's Time To Find Another Bar
Most bartenders are doing their best to provide a safe and enjoyable experience, but this red flag shows they might not care enough about cleanliness.
Read MoreThe Cut Of Steak You Should Absolutely Never Marinate
Marinating your steak isn't always the best way to go if you're looking to add some flavor to your meal. Here are the steak cuts you should avoid marinating.
Read MoreReview: Mountain Dew Baja Midnight
Fans of Mountain Dew Baja Blast will likely race to Taco Bell to try the new entry: Baja Midnight. But before you get excited, it may not be worth the hype.
Read MoreYep, It Actually Matters How Much Salt You Add To Pasta Water
You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
Read MoreThe Airplane Drink Myth You Have To Stop Believing
Don't let unnecessary worries make airline travel more stressful than it is. The Takeout spoke to a flight attendant who debunked this common drink myth.
Read MoreIt's About Time You Start Marinating Cheese — But Keep This In Mind
Looking to add an extra flavorful kick to your cheese? Consider marinating it — however, there are a few considerations to keep in mind before you do.
Read MorePay The Extra Few Dollars And Skip This Super-Cheap Salmon
Salmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.
Read MoreWe Asked A DIY Pro For The Best Kitchen Upgrades Under $100
Kitchen renovations can get expensive, but that doesn't mean you have to wait until you're rich to upgrade your space. Here are some affordable DIY projects.
Read MoreSubtly Elevate Your Caprese Salad With This Staple Vinegar
The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
Read MoreWe Asked An Italian Nonna Her Secret To The Perfect Pasta Sauce
When it comes to the perfect pasta sauce, you really can't beat traditional Italian recipes handed down from generation to generation like this Nonna's recipe.
Read MoreThe Biggest Mistake You Can Make When Searing A Steak
Nothing beats a delicious and perfectly seared steak after a long day. However, if you're making this mistake, you may not be cooking the best steaks you can.
Read More13 Store-Bought Mac And Cheese Brands, Ranked Worst To Best
Many people have a favorite go-to brand of mac and cheese, but which one is really the best? We tried and tested 13 different brands to find out.
Read MoreWe Asked A Nutritionist What They Really Think Of Trump's Eating Habits
Are burgers, diet sodas, and steaks really as bad as they sound? A nutritionist weighs in on the heavy lift required to thrive on Trump's daily eating habits.
Read MoreReview: General Mills' Wicked Cereals Don't Taste As Good As They Look
General Mills has launched two new limited edition cereals to tie in with “Wicked: For Good,” but do they taste magical? We tried them to find out.
Read MoreEven The Worst Home Cooks Can Make This Type Of Pickle At Home
Pickles are something you can definitely make at home even if you're not the most talented cook. Here's how to easily pickle any type of vegetable.
Read MoreWhat It Means When Your Steak Tastes Fishy
A fishy aroma or taste is not something you want when you bite into a piece of sirloin or ribeye, but this can unfortunately happen sometimes.
Read MoreWe Tried Viral Whipped Lemonade And It Wasn't What We Thought It'd Be
Whipped lemonade is all over social media this summer, but is this viral drink actually worth your time and money? We made a batch to find out.
Read MoreWe Asked A Wine Shop Owner What To Buy If You Know Nothing About Wine
The world of wine is complex, and many buyers don't have the time or desire to become experts in the field, so we asked an expert for the best intros to vino.
Read MoreStop Overmixing Your Cake Batter With This Baking Technique
Overmixing your cake batter can be so easy to do, especially if you're excited to dig in. However, avoiding it is much easier with this baking technique.
Read MoreMcDonald's Mt. McDonaldland Shake Review: A Tasty Treat That Hits The Right Nostalgia Notes
In a nostalgic throwback, McDonald's has launched a McDonaldland meal, most prominently featuring the Mt. McDonaldland shake -- and yes, it's worth the buy.
Read MoreThe BBQ Blunder That Ruins Brisket
Smoking brisket truly is a labor of love. We talked to a grilling expert about a simple mistake that many home cooks make that ruins brisket.
Read MoreReview: Pretzel Buns And Creamy Dijon Add A Tasty Twist To Chick-Fil-A's New Fall Menu
Chick-fil-A’s new fall menu features pretzel-bunned chicken sandwiches, a creamy Dijon sauce, and a drink remix with a new twist. So what’s it like?
Read MoreThe Trick To Keeping Your BBQ Chicken Juicy On The Grill
Bite into the juiciest, smokiest, perfectly charred barbecue chicken ever. Make one small adjustment on your grill for zero dried-out meat on your plate.
Read MoreDoes The 'Drinkable Wine Only' Rule Have An Exception In Baking?
There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
Read MoreHow To Choose Ground Beef With The Perfect Ratio Of Fat
Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for whatever you're cooking.
Read MoreHow To Know Which Cut Of Ham To Buy At The Store
City or country? Cured or uncured? Bone-in or boneless? With so many options, it's hard to know what kind of ham to buy. We spoke to an expert to find out.
Read MoreThink Twice Before Buying Steak From The Supermarket Again
Supermarkets are popular for convenience and competitive pricing, but that doesn't mean you should buy everything there. Steaks are better bought elsewhere.
Read MoreOften Savory, Oregano Is Also An Herb You Can Use In Desserts
Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
Read MoreStop Throwing Out Leftover Mashed Potatoes — Turn Them Into This Fried Appetizer Instead
Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried appetizer instead.
Read MoreThe Probiotic Beverage You Should Be Adding To All Your Mocktails
Mocktails are more than just soda pop with a pretty garnish. Zero-proof drinks can be complex and sophisticated, especially when you use this probiotic bevvy.
Read More12 Mistakes Everyone Makes When Buying Blueberries
You can have fresh, high-quality blueberries year-round with a little planning. We asked some experts to share their pro tips for buying the fruit.
Read MoreThe Budget-Friendly Steak Cut That Is Perfect For Pot Roast
There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is one you should definitely try.
Read MoreThe Ultimate Ranking Of Store-Bought Cottage Cheese Brands
Which store-bought cottage cheese brands are worth scooping, and which belong back in the dairy case? We tried and tested a selection to find out.
Read MoreThe Type Of Cheese You Should Never Use To Make Mac And Cheese
The simplicity of mac and cheese means it's important what ingredients you use. This type of cheese is one you should never bother tossing into the mix.
Read MoreHow To Make Turkey Meatloaf That Isn't Dry Or Tough
Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't turn out poorly.
Read MoreThe Sweet BBQ Sauce Mistake That Ruins Your Flavor
Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this not so sweet mistake.
Read MoreThe Ingredient Commercials Add To Steaks To Make Them Glisten Onscreen
Steaks in television commercials appear to be shimmering with juices, expertly seared, and perfectly colored thanks to a slew of food styling tricks.
Read MoreMake Deliciously Crispy Baked Potatoes With The Help Of Your Air Fryer
Crispy baked potatoes make for a great side dish to any meal, but you don't have to hog the oven to throw them together. Use your air fryer instead.
Read MoreDon't Throw Out Old Wine — Use It For Braising Instead
Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
Read MoreThe Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
Read MoreIs It Rude To Ask Your Butcher To Tenderize Your Meat For You?
When it comes to turning tough cuts into tender morsels, your butcher's got the right tools. Find out whether or not it's ok to ask them to tenderize your meat.
Read MoreHow To Tell If The Meat You're Buying Has Been Ethically Sourced
Not sure you've got ethically sourced meat in your basket? Go beyond the labels and trendy certifications to uncover the real life story of your meat.
Read MoreThe Unappetizing Mistake That'll Leave Your Gravy All Lumpy
Maybe the lumps remind you of home, but if you like your gravy to flow like smooth jazz, here's how to keep those flour-flavored bits outta your sauce.
Read MoreThis Is What Makes Korean Fried Chicken So Crunchy
Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.
Read MoreIs It Crucial To Cook Meat Immediately After Thawing?
Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.
Read MoreThe Key Differences Between West Coast And East Coast Oysters
Where oysters are raised has a big impact on flavor and texture. In terms of oysters, what's the major differences between those on the East and West coasts?
Read MoreThink Of This Important Factor Before Deciding Where To Place Your Grill
Grill placement doesn't seem like a big deal, but it really does matter where you place it for safety reasons. This is one important factor to keep in mind.
Read MoreThis Is How Much Your Burgers Should Weigh
When it comes to burgers, measuring the weight of the patty might seem like overkill but it's actually a crucial step if you want good, consistent results.
Read MoreThe Caribbean Liqueur That's Perfect For Summer Cocktails
There are so many different liqueurs you can include in your home bar, but this Caribbean classic is one that seems practically made for summertime sipping.
Read MoreThe Best Flour To Use For Oatmeal Raisin Cookies Just Makes Sense
Look beyond your go-to bag of white flour when making oatmeal raisin cookies. This chef-approved flour addition will improve the texture and taste.
Read MoreIs Color The Only Reason We Don't See Black Olives In Martinis?
Although there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?
Read MoreThese Affordable Bourbons Are Comparable To Pappy Van Winkle And A Fraction Of The Price
Got Pappy taste with juice box money? Age may be nothing but a number, but when it comes to flavor, one affordable bourbon's got Pappy Van Winkle's number.
Read MoreFor Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio
Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
Read MoreStart Adding This Grease To Bottles Of Vodka And Thank Us Later
Vodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat washing vodka in this popular grease.
Read MoreThe Best Plant Milk To Use For Creamy Mac And Cheese
Whether you're minimizing your dairy intake or trying to make the perfect vegan macaroni and cheese, this is the plant-based milk that's best for the job.
Read MoreThe Dusty Addition That Makes Pie Crust Ultra Flaky
Pie crust is best when it has a flaky texture as opposed to wet and soggy. It may not sound that appetizing, but this dusty addition is just the ticket.
Read MoreHow To Grill Portobellos For The Tastiest No-Meat Burgers
Portobellos make for excellent beef patty substitutes, but it's not quite as simple as preparing them the same as normal burgers. Here's how to do it right.
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Fast Casual (4)
These Panera Bread Drinks Aren't Included In Your Sip Club Membership
You can eat mac and cheese out of bread bowls, and order soup by the group. But is Panera's Sip Club membership worth it when it comes to quenching your thirst?
Read More7 Healthiest And 7 Unhealthiest Items On The Panera Menu
Panera Bread has many healthful options, but others are filled with sugar, sodium, fat, and calories. These are the healthiest and unhealthiest items.
Read MoreThe Colorado Ramen Restaurant Where Everything Is DIY
Instant ramen, but make it fashion. Slurp your next bowl of noodles at the Colorado ramen restaurant where you create the best dish on the menu.
Read MorePanera's Bread Might Not Be As Fresh Baked As You Think
Freshly baked bread was part of Panera's brand identity for a long time, but now, those loaves, rolls, and bagels aren't as fresh as they used to be.
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Fast Food (4)
6 Of The Spiciest Fast Food Menu Items And 6 That Aren't As Spicy As They Claim
When it comes to spice, not all fast food items are capable of packing a fiery punch. These are the hottest (and the mildest) spicy menu items on the market.
Read MoreThe Best And Worst Items On Culver's Menu, According To Reviews
Culver's offers plenty of variety on its menu, but not everything is a hit. We checked out customer reviews to narrow down the best and worst dishes.
Read MoreAvoid Ordering This Panda Express Menu Item Unless You Want A Total Salt Bomb
Panda Express has a whole menu of healthier, protein-rich options for discerning customers but even among them, one option is shockingly high in sodium content.
Read MoreBeloved Fast Food Chains That Somehow Haven't Gone National
You never know when you're eating at the next McDonald's, which launched in California. These regional fast food favorites have yet to expand nationally.
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Gas Stations (2)
Our Least Favorite Gas Station Coffee Has An Oddly Sour Taste
You're not expecting the best brew of your life when you buy a gas station coffee, but the flavor of this brew was so bad, we'd avoid it at all costs.
Read MoreWhy You Should Never Order This Hot Dog From Sheetz
Sheetz rules, except when it totally drops the ball with its hot dog. Here's how you can still do convenient and affordable by choosing much tastier fare.
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Grilling and Smoking (17)
The 14 Best BBQ Spots In Austin
With countless BBQ joints in Austin, knowing the right ones matters. These stalwarts serve top brisket, ribs, and authentic Texas flavor.
Read MoreTransform Your Grilled Skewers With This Zesty Flavor Boost
Skewers deliver the delicious flavor of grilled meat in a tidy but slightly dull package. Add tang and crunch to your grill game with a surprising ingredient.
Read MoreDon't Waste Your Money On Wagyu Burgers
You may have heard that pricey wagyu beef is the highest-quality, tastiest beef out there, but when it comes to burgers, that's actually not the case.
Read MoreDeviled Eggs Are Good, But Try Doing This With Them For Ultimate Flavor
There are innumerable ways of customizing deviled eggs with different seasonings and mix-ins, but have you thought of changing how you cook the eggs?
Read MoreThe Appliance You Need To Host Korean BBQ From Your Dining Room Table
You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home — and all you need is just one small appliance.
Read MoreThe Dangerous Wagyu Steak Grilling Mistake That Could Quickly End Your Cookout
Yes, Wagyu beef is exceptionally tender and delicious meat. But if you're not following this one step by grilling, it could actually spell trouble at a cookout.
Read MoreHow To Make Charcoal Grilling A Little More Eco-Friendly This Summer
Avoiding disposable tableware and plastic water bottles can help make your cookout more sustainable, but so can choosing the right kind of charcoal.
Read MoreWhy Rachael Ray Never Cooks Burgers On Grill Grates (And What She Uses Instead)
The sound of burgers sizzling on hot grill grates is nothing short of satisfying. However, Rachael Ray is not a fan. She prefers this cooking method instead.
Read MoreHow Bobby Flay Puts A Greek Spin On Burgers
Burgers aren't typically associated with Greek food, but Bobby Flay recently conjured a Greek-style burger for one of his many restaurants. Here's how.
Read MoreThe Cut Of Meat Andrew Zimmern Loves For Budget-Friendly Grilling
It is possible to shop for steak on a budget, you just need to know the right cuts to look for, and where to get them. Here's the cut chef Andrew Zimmern loves.
Read MoreThe Super Easy Way To Find Hot Spots On Your Grill
Knowing exactly where the hot and cool spots of your grill are can be a challenge. That's why you need this ridiculously simple grilling hack.
Read MoreThe Easy Way Bobby Flay Makes Perfectly Grilled Corn On The Cob
Bobby Flay has been learning, and thankfully sharing, excellent grilling tips for many years, including how to make perfectly grilled corn on the cob.
Read MoreHow Bobby Flay Stops Food From Sticking To The Grill
Bobby Flay has a simple trick for keeping meats and veggies from sticking to the grill, and it doesn't require any fancy tools or techniques.
Read MoreHow To Make A Hot Dog Like Martha Stewart
Martha Stewart is a lifelong fan of hot dogs, and she's got certain preferences when it comes to topping her frank. Here's what she loads on her hot dog.
Read MoreKeep Wasps From Ruining Your Cookout With The Help Of This Fruit
Unfortunately, the presence of wasps can quickly ruin the bright, uplifting mood of a friendly cookout. This common fruit is here to save the day.
Read MoreWhy You Should Always Steer Clear Of Overcrowding Your Grill
Grilling isn't all that difficult once you get the hang of it, but there's one mistake you should always take care to avoid and that's overcrowding.
Read MoreAlton Brown Lights His Charcoal Grill Using This Pantry Staple
Alton Brown offers fans tricks for better cooking, baking, and grilling; including extending the life of his charcoal starter's flame using this pantry staple.
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Grocery (27)
How Grocery Shopping Works When You're President Of The United States
It's unlikely (well, impossible) that you'll run into the U.S. President in your local grocery store. But someone does shop for the POTUS and family's food.
Read MoreThe Sneaky Parking Lot Steak Scam That's Ruining Dinner For Everyone Who Falls For It
It seems like the deal of a lifetime, but is there any meat on those bones? Here's why the parking lot steak scam will leave you hungry for a whole lot more.
Read MoreStore-Bought Frozen Pizzas You Should Steer Clear Of, Based On Customer Reviews
Some frozen pizzas aren't as appetizing as they appear. We scoured customer reviews to find out which poorly executed pies are better off left on the shelf.
Read MoreThe Best Credit Card For Earning Cash Back When Grocery Shopping
Whether you're buying for a family or for yourself, you know that grocery prices can hurt budgets. Luckily, there's a credit card that gives you back some cash.
Read MoreThe Worst Frozen Pizza We Tried Seriously Lacked In The Flavor Department
We don't necessarily expect frozen pizza to taste like it comes from a restaurant, but we'd still like it to have some flavor and a decent texture.
Read MoreThe Massive Amount Americans Spend On Pumpkin Spice-Flavored Products Every Fall
Even before the weather starts to change, Americans start purchasing pumpkin spice everything. Here's exactly how much folks in the U.S. are spending.
Read MoreThe Popular Tortilla Chip Brand That Tastes Bland On Every Level
Sure, tortilla chips are meant to be served with a salsa or dip, but that doesn't mean they should be as forgettably flavorless as the chips from this brand.
Read MoreOur Favorite Store-Bought Frozen Pizza Comes From A Popular Brand
The best frozen pizza we sampled is made by a brand you've probably had before. The crust, sauce, and toppings checked every single box for us.
Read MoreWhy Kitchen Tools Are Always Overpriced At Local Grocery Stores
You might be tempted to pick up a kitchen tool at your local grocery, only to be taken aback by the cost. Why are grocery kitchen tools so overpriced?
Read MoreThe Best Frozen French Fries Are Perfectly Golden And Crispy
No one wants a limp and flavorless french fry, but all too often, that's what you get when you make them from frozen. This brand is the exception.
Read MoreHow To Pick All The Good Figs At The Supermarket
Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.
Read MoreWhat To Look For When Buying Store-Bought Pasta, According To Giada De Laurentiis
Giada De Laurentiis knows Italian food. Even if you're not buying from her line of Giadzy products, here's her advice for purchasing store-bought pasta.
Read MoreOur Favorite Chef Boyardee Product Is Satisfying For A Dinner-In-A-Can
Chef Boyardee lets us pop the top on fan-favorite comfort foods, but when it comes to this saucy, satisfying recipe, we "can" never get enough.
Read MoreThe Best Breakfast Sausage Links Are Ultra Juicy And Flavorful
For breakfast sausage links that have the perfect texture and a crowd-pleasing flavor, this brand beat out all the others in The Takeout's taste test.
Read More12 Of The Unhealthiest Yogurts On Grocery Store Shelves
From a plain Greek yogurt to exciting novelty flavors, there's no shortage of yogurt options available today. These are some of the least healthy of the bunch.
Read MoreWhy You Should Think Twice Before Buying Bulk Spices At Costco
Costco lovers may want to buy everything they possibly can in bulk, but it might be better to get spices and seasoning blends at a regular grocery store.
Read More12 Of The Unhealthiest Instant Oatmeals You'll Find At The Grocery Store
Oatmeal is inarguably a healthy breakfast option, but some "instant" offerings are less than good for you -- especially considering the sugar they pack.
Read MoreWhy You Should Avoid This Grocery Store Brand When Buying Cheddar Popcorn
Popcorn makes for a tasty snack and a welcome addition to movie night. However, if you're looking for the cheesiest flavor, there's one store-brand to avoid.
Read MoreThe Dark Chocolate That Customers Should Keep Out Of Their Carts
Quality matters, especially when it comes to dark chocolate. If you are looking for rich, chocolatey flavor, this is a bar you should definitely skip.
Read MoreA Costco Food Court Chicken Wrap Only Requires 2 Premade Ingredients
Plenty of Kirkland Signature foods can make meal times easier, but so can dishes from the Costco food court. Here's what you need to make a great chicken wrap.
Read MoreThe Most Inefficient Food To Produce Is Something Most People Take For Granted
Maybe you try to shop locally, buy organic when possible, and opt for in-season produce, but mindful consumers should also consider food production efficiency.
Read MoreThis Is Why Dried Fruit Is So Much More Expensive Than Fresh
It seems silly to pay so much money for a bag of dried apple, mango, or pineapple pieces, but there is actually a very good reason for the hefty price tag.
Read MoreThe Best Dark Chocolate Bar Comes From An Underrated Brand
Bad dark chocolate is bitter and one-dimensional, but this bar hits all the right notes. The Takeout's favorite dark chocolate is smooth and perfectly sweet.
Read MoreThe Most Important Thing To Learn Before Buying Fresh Fruit
Some fresh fruits are bursting with flavor, while others taste like basically nothing. Here's what you need to know to select the best fruit every time.
Read MoreThe Canned Chili That Was So Gross It Reminded Us Of Wet Dog Food
Here at The Takeout, we're not flippantly comparing this technically edible canned chili to dog food. Unfortunately, this chili was really that bad.
Read MoreAvoid Buying This Brand Of Chili Crisp If You Want Satisfying Flavor
Not every jar of chili crisp on the shelf is the same, and some aren't even worth sampling. Here's our least favorite brand of chili crisp.
Read MoreThe One Nutella Alternative We Didn't Want To Stop Eating
A winning Nutella dupe has to be as creamy, nutty, and chocolatey, and this alternative checks all the boxes. This hazelnut spread also happens to be cheaper.
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Grocery Products (2)
9 FatBoy Ice Cream Products, Ranked Worst To Best
FatBoy offers a range of frozen desserts for ice cream fans. We grabbed a grocery basket, filled it with FatBoy treats, and put these sweets to the test.
Read MoreWe Tried Oreo Reese's Cookie And Reese's Oreo Cup And There's One Clear Winner
It's the mash-up you always dreamed of: Oreo cookies and Reese's peanut butter cups. See how the Oreo Reese's Cookie and the Reese's Oreo Cup turned out.
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History (40)
The Original Ice Cream Sandwich Replaced Something Much Less Delicious
We're used to our pick of over-the-top ice cream sandwiches straight outta the freezer, but back in the day, flavor was flimsy when it came to the sandwich.
Read MoreYogurt In Greece Is A Bit Different Than You'd Expect
You might expect that yogurt in Greece is the same as the popular "Greek yogurt" product you see at every grocery store, but that isn't exactly right.
Read MoreThis Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln
One of Abraham Lincoln's favorite cookies gave him an interesting anecdote that he loved to share to teach lessons about generosity, unfairness, and desire.
Read MoreThe Vintage Cast Iron Skillet Set That Could Be Worth Thousands
Are you baking chocolate chip skillet cookies in a thousand-dollar pan? Check your pots because this vintage cast iron skillet set could be worth the big bucks.
Read MoreOld-School Frozen Foods No One Really Eats Anymore
From TV dinners to French bread pizzas, there are plenty of foods that used to grace our freezer sections — but have since gone by the wayside.
Read More12 Old-School Dips Almost Everyone Forgot About
Forget guacamole, salsa, hummus, or labneh. Rewind a few decades and the dip scene looked very different, as these charming retro dips demonstrate.
Read MoreThe Pungent Swedish Candy That Perpetually Has Americans Divided
This regional treat is a far cry from the chocolate bar or gummy bears you might grab at a store in the U.S. It's a candy that you either love or hate.
Read MoreWhy Your Grocery Store Limes Never Have Seeds
You might have noticed that most of the limes you can buy in grocery stores don't have seeds. Here's why that is, and how seedless limes are grown.
Read More14 Cookie Recalls That Impacted Millions
Even the tastiest of sweet treats aren't immune to the occasional recall, as proven by the number of cookies pulled from shelves over the years.
Read MoreHow Ina Garten Chose What To Sell At The Barefoot Contessa Store Back In The Day
It wasn't just luck that made The Barefoot Contessa a successful business. Here's how Ina Garten decided what recipes to make for her specialty food store.
Read More14 Vintage Potato Dishes That Deserve A Comeback
Several historic potato dishes have been forgotten over the years, but these tasty tubers definitely deserve a spot at the dinner table once again.
Read MoreVintage Breakfast Food No One Eats Anymore
Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar over the years.
Read MoreWhy The USDA Had A Problem With Wolfgang Puck's Frozen Pizzas
The USDA doesn't regulate whether pineapple shows up on pizza, but it definitely had a problem with Wolfgang Puck's frozen pizza line, until the law changed.
Read MoreThis State Produces The Most Rhubarb
Sour and vibrant rhubarb grows abundantly in cool, wet climates, which is why this American state produces more rhubarb than anywhere else in the U.S.
Read MoreThe Wartime Legend Surrounding The Origins Of Cappuccinos
The origin of cappuccino includes a 17th-century wartime legend, but the beloved coffee drink really owes its existence to 20th century technology.
Read More11 Old-School Pasta Dishes Hardly Anyone Eats Anymore
Whether because they were a product of their time or just don’t appeal to modern palates, these vintage pasta dishes have disappeared over the years.
Read MoreThe Majestic Birds Some Americans Used To Eat (Which Would Be A Crime Now)
Most people wouldn't even consider eating this majestic bird. Plus, it's a crime. In the past, though, Americans dined on these creatures of the night.
Read MoreFamiliar Foods That Flopped Until They Changed Their Name
Every food product needs a name that will entice consumers. But some well-known items and brands only achieved success once they changed theirs.
Read MoreDum Dums' Mystery Flavor Is Always Changing, Here's The Clever Reason
There are so many possibilities for what flavor you'll find under the purple wrapper of a mystery Dum Dum. Here's the interesting reason why.
Read MoreOld-School Restaurant Chains That Are Attempting A Comeback
Whether due to financial problems or changing tastes, many old-school restaurant brands have encountered difficulties. But now they’re making a comeback.
Read MoreThe First Labor Day Barbecue Looked A Lot Different Than It Does Today
Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
Read MoreThe Pennsylvania Restaurant That's Been A Part Of Major History More Than Once
This Pennsylvania restaurant has had some serious history take place within its walls, having been part of major events on at least two occasions.
Read MoreHow Coffee Divided The North And South During The Civil War
During the U.S. Civil War, the two opposing sides had at least one thing in common -- a love for coffee. However, the North and South did not have equal access.
Read MoreWhat Are Juke Joints And Are They Still Around
You may have heard of a juke joint, but odds are, you haven't been to one. Here's a look at what they are, why they matter, and whether any are still around.
Read MoreThe Vintage Version Of This Everyday Appliance Could've Killed You
We just want the midnight snack, not the life-or-death household appliance scenario. Luckily, this daily-use machine no longer runs on toxic energy.
Read MoreThe Unexpected US State That Produces Over 60% Of Our Sweet Potatoes
This American state doesn't just produce a lot of sweet potatoes; it grows the overwhelming majority. No other U.S. state even comes close.
Read MoreHow The James Beard Award Regions Are Broken Up
The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are determined within the country.
Read MoreThe Strange Connection Between Sriracha And Hula Hoops You Never Knew About
Sriracha is a well-known and beloved dipping sauce and ingredient that packs a punch. Did you know it has a strange connection to hula hoops?
Read MoreVintage Southern Desserts That Deserve A Comeback
Some of our favorite pies, puddings and cakes herald from the South – including these old-fashioned desserts, which deserve more attention today.
Read MoreCheese Comes In Wheels For A Reason Only Science Can Explain
If you've ever wondered why cheese often comes to the deli counter in giant wheels, we've got the scientific answer to solve this dairy mystery.
Read MoreNothing Will Ever Compare To Grace Kelly's $13K Wedding Cake
As iconic and beautiful as the movie star herself, Grace Kelly's royal wedding cake featured plenty of astonishing details.
Read MoreThe Major Soup Recall That Left One Consumer Paralyzed
During the 1970s, contaminated canned soup destroyed at least two people's lives. The incident would also spell disaster for the company behind the product.
Read MoreThe Old-School Soup Loved By President Taft That's Now Illegal To Serve In Several States
It's banned so it's even more delicious. President Taft may have eaten this old-school soup on the regular, but you risk going straight to soup prison. Kind of.
Read MoreOld School Appetizers Almost Everyone Has Forgotten
Appetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered and recreated.
Read MoreHow A Rainy Day Led To The Corndogs We Know And Love Today
Who was the first genius to coat a hot dog in cornmeal batter, deep-fry it and serve it on a stick? It might well have been dreamed up on a rainy day.
Read MoreVintage Casserole Dishes That Vanished From Dinner Tables
Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food classics once again.
Read MoreWe Have This Country To Thank For Producing The Most Pomegranates
Pomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
Read MoreThe Early 2000s Food Network Star Whose Promising Career Ended With A Prison Sentence
This once-popular Food Network chef had a positive, sunny image on television, but after the end of his show, his life descended into darkness.
Read More13 Frozen Fish Recalls That Affected Millions
Just like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.
Read MoreThe Strangest State Fair Foods You Can Find In The US
From deep fried jelly beans to alligator claws on a stick and cotton candy bacon, state fairs are known for having food concoctions that defy the norm.
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Ingredients (36)
The Tuna Salad Upgrade That Will Change The Way You Make It Forever
Never make boring tuna salad again. Grab this jazzy ingredient to shake up your lunch routine, and give your tuna salad the tangy crunch it's been begging for.
Read MoreDon't Toss Leftover Lemons When You Could Make A Comforting Treat Instead
It might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.
Read MoreHow To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
Read MoreThe Difference Between Umami And Salty
Salty, we know — think pretzels, bacon, certain sauces. But umami? What exactly does that taste like? And is it any different than salty? We have answers.
Read MoreGive Each Bite Of Oatmeal A Mouthwatering Taste Using One Umami Add-In
Oatmeal is a hearty and delicious way to start your day. But there's a way to make it even better on both fronts, and it requires an unexpected addition.
Read MorePumpkin Vs Apple Pie Spice: Is There A Difference?
If it's fall, we're team pumpkin spice. Or is it apple pie spice? Find out if there's a difference between pumpkin and apple pie spice, and how to use both.
Read MoreAvoid This One Maple Syrup Brand – It Lacks In More Than Just Flavor
In our ranking of store-bought maple syrup, one stood out for its sweetness and rich taste. And one stood out for being the exact opposite and a brand to avoid.
Read MoreThe Best Store-Bought Cottage Cheese Is Packed Full Of Probiotics And Flavor
Cottage cheese is enjoying a resurgence in popularity the likes of which we haven't seen since the 1970s. This brand is one we heartedly recommend.
Read MoreThe Popular Fruit Ree Drummond Hates So Much She Called It 'Demonic'
Ree Drummond is a foodie, that much is obvious, but there's one fruit she absolutely won't touch. Her distaste for this ingredient verges on the hilarious.
Read MoreThe Bougie Flavored Oil Anthony Bourdain Called 'Industrial Waste'
This ingredient is undoubtedly divisive, and Anthony Bourdain was firmly in the camp that believes this oil has no place in any kitchen or restaurant.
Read MoreThe Key To Sweeter Corn On The Cob Is Sitting In Your Pantry
To get a sweeter taste the next time you eat corn on the cob, a simple combo of two ingredients, including a pantry favorite, may be all you need.
Read MoreJulia Child Couldn't Hide Her Love For One Iconic Mayo Brand
Julia Child was an acknowledged master of French cooking for decades. Yet even she leaned on a favorite brand of store-bought mayo for her tuna fish sandwich.
Read MoreBobby Flay's Favorite Hot Sauce Is Probably In Your Pantry Right Now
At the supermarket, there is an overwhelming number of hot sauce options. If you only buy one, here's the bottle you should get, according to Bobby Flay.
Read MoreThe Breakfast Ingredient You Should Use To Sweeten Milkshakes
Take your milkshake from summer to fall with your favorite breakfast ingredient. Who says your milkshake can't get any sweeter, or sweater weather-ier?
Read MoreWhat You'll Likely Find On A Breakfast Table In Japan
When it comes to breakfast, Japan's people turn to a typically diverse array of food items, from seafood to McDonald's.. Find out how Japan starts its day.
Read MoreThe Easy Way Bobby Flay Instantly Upgrades Mayo
Even a perfect condiment like mayo can always use a little boost. Here's how Bobby Flay easily upgrades mayo by stirring in the hottest little pantry staple.
Read MoreThink Twice Before Ordering This Fried Menu Item At A Sushi Restaurant
If you think sushi, you think healthy and nutritious, right? Well, there's one item on most sushi restaurants' menus that is anything but health-conscious.
Read MoreThe Unexpected Crunchy Snack Channing Tatum Stuffs In His PB&J Sandwiches
There are lots of ways you can add a little extra zip to the classic peanut butter and jelly sandwich. Channing Tatum's method is certainly.. one way to do it.
Read MoreNail Miso Soup Every Time By Getting The Simple Paste-To-Water Ratio Right
Miso soup is one of the world's greatest comfort foods... as long as you get it right. Here's an easy to remember tip to guarantee yours comes out perfect.
Read MoreWhy Mustard Should Be In All Your Homemade Vinaigrettes
No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
Read MoreGround Beef Vs Beef Mince: When To Use One Or The Other
If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
Read MoreThe Popular Breakfast Sausage Brand You Should Pass On When It Comes To Links
When we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.
Read MorePick The Ripest Strawberries At The Store With A Simple Smell Test
How do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.
Read MoreGiada De Laurentiis Despises This Popular Vegetable
Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
Read MoreHere's Why Shrimp Turn From Gray To Pink Once Cooked
Shrimp are one of the greatest quick-costume-change artists of the ingredient world, turning from gray to pink once cooked. Here's why they change color.
Read MoreFor An Elevated Sandwich Condiment, Add This Vegetable To Mayo
Combining spices and other sauces with mayonnaise is an easy condiment upgrade, but this veggie will give it a surprising yet delicious crunch and flavor.
Read MoreUpgrade Your Cookout Baked Beans With This Juicy Summer Fruit
If you want your typical Labor Day cookout sides to stand out, it's time to incorporate some fruit. Here's the sweet ingredient that upgrades baked beans.
Read MoreIs It Safe To Eat Raw Elderberries?
You won't find a container of elderberries next to the strawberries, blueberries, and raspberries at the supermarket because they are actually quite poisonous.
Read MoreGive Your Tuna Salad A Bright Boost With An Unexpected Mayo Swap
If you don't quite care for the heavy richness that mayo adds to tuna salad, consider swapping it with this herbaceous dressing for a more vibrant flavor.
Read MoreThe Luxury Food Trend Gordon Ramsay Can't Stand
Gordon Ramsay knows what he's talking about when it comes to upscale dining, and the celebrity chef has serious beef with this common luxury menu item.
Read MoreThe Difference Between Black Raspberries And Blackberries
When two fruits look so similar, it can be easy to mix them up with one another. Thankfully, this guide shows you how to distinguish one berry from the next.
Read MoreYour Homemade Hummus Will Taste Bitter Unless You Do This
Homemade hummus tops store brands in every way except one — it can taste bitter if not processed correctly. Thankfully, there's an easy fix for that.
Read MoreHow Much Heat Berbere Spice Adds To Ethiopian Food
Berbere is at the heart of many Ethiopian dishes, giving the cuisine its bold flavor. It's complex, slightly sweet, and aromatic, but just how hot is it?
Read MoreThe Condiment Alex Guarnaschelli 'Can't Function Without'
Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
Read MoreOur Favorite Hazelnut Cocoa Spread Is The Gold Standard
In the last few decades, chocolate hazelnut spreads have burst on the American scene in a number of iterations. This brand is the gold standard.
Read MoreThe Creamiest Dairy-Free Parfaits Are Made With This Type Of Yogurt
Dip your spoon into the creamiest dairy-free yogurt parfait by layering in a starring ingredient that tastes just as rich and tangy as the dairy stuff.
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Menu Items (10)
Taco Bell Rewinds To The 2000s With The Y2K Decades Menu And It's A Millennial's Dream
Throw on your puka shell necklace because Taco Bell is sending you back to the dawn of the new millennium with a '00s-inspired menu and we have a full review.
Read MoreReview: Starbucks' Pumpkin Spice Latte Season Is Here, But You Should Try The Newest Fall Drink First
Starbucks welcomes the Pecan Oatmilk Cortado and the Italian Sausage Egg Bites to its fall menu. Here's our take on the brand-new savory seasonal favorites.
Read MoreReview: Dunkin's Cereal N' Milk Latte Tastes Like Unlucky Charms
Dunkin brings nostalgia back to its fall lineup with a new Cereal N’ Milk Latte. We tasted both hot and iced lattes to see if they invoked childhood memories.
Read MoreReview: Buffalo Wild Wings' New Spicy Chicken Dippers Bring The Heat
This just in -- Buffalo Wild Wings has a few new menu items, and they pack some serious heat. We loved them, but best of all, you can get them for a steal.
Read MoreReview: Pizza Hut's Crafted Flatzz Are Tasty But Not Craveworthy
Pizza Hut has released a line of flatbread personal pizzas for the adult market. We tasted the five Crafted Flatzz flavors to give you the scoop.
Read MoreReview: Popeyes New Wings Dry Rub Adds Great Flavor Without The Mess Of Sauce
Popeyes released four new dry rub flavors for its chicken wings. These dry rubs add bold flavors and heat for customers who love Popeyes wings.
Read MoreReview: Harry Potter: Houses Of Hogwarts X Krispy Kreme Collection Is An Overly Sweet Visual Feast
We tried the Harry Potter x Krispy Kreme Collection to see what spell it casts. So, before you fly on your broom to Krispy Kreme, we're ready to spill the tea.
Read MoreReview: Taco Bell Is Serving Up A Great New Burrito, And A Disappointing One
Taco Bell just added two 3-buck burritos to its value menu. Three dollars isn't much of a gamble but only one burrito is worth opening your wallet for.
Read MoreReview: Wendy's X Wednesday Meal Of Misfortune Scares Up Some Serious Fun
To build hype for "Wednesday"'s return to Netflix, a spooky new Wendy's collab has launched. Find out if it's wicked good or bad with this chew and review.
Read MoreNew Dunkin' Refreshers Are Over Sugared And Under Flavored
As back-to-school shopping commences, Dunkin' added two new flavors to its Refreshers lineup. I gave them a try to find out if they are a must-sip or a skip.
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Movies (2)
Idris Elba's Go-To Late Night Snack Is A Spoonful Of Sweetness
Movie stars... they're just like us (at least when it comes to finding new and creative ways to satisfy a sweet tooth at the end of a long day)!
Read MoreThe Nostalgic Drink Macaulay Culkin Misses Most Proves He's A True '90s Kid
Macaulay Culkin went on "Hot Ones" and waxed nostalgic about a neon juicebox that everyone who lived through the '90s remembers all too well.
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News (22)
Raw Oysters Contaminated With Flesh-Eating Bacteria Claimed 2 Lives In These States
The bacterium Vibrio vulnificus has killed diners in two states. Here's which areas are being affected by oyster contamination, and why it's happening.
Read MoreThe Starbucks Fall Flavor That Didn't Come Back Has Fans Devastated
Each year, Starbucks devotees eagerly await the return of favorites in company's roll-out of fall beverages. This year, fans of one fall flavor were let down.
Read MoreCostco's Fan-Favorite Pie Has Been Spotted Just In Time For Fall
Costco is gearing up for fall by bringing out an all-time favorite pie that makes competitors' versions look tiny by comparison, not to mention expensive.
Read MoreCracker Barrel Gets Rid Of Its New Logo After Fierce Customer Backlash
When Cracker Barrel unveiled a new, more modern-looking logo, it immediately provoked negative reactions. Now, the company is reversing course.
Read MoreHere's How Tall The Beer Tower Just Spotted At Costco Stands
Costco's new beer tower keeps your favorite libations ice cold, but here's how much headroom you'll need on your bar for this gloriously colossal dispenser.
Read MoreCracker Barrel Speaks Up About The Heated Logo Change Controversy
Cracker Barrel caught heat for dropping the old-timey feel from its logo. The company issued an explanatory statement — but was it enough to stem the bleeding?
Read MoreThese Hostess Snack Cakes Face A Recall Over Potential Mold Contamination
If you bought this type of Hostess snack cake recently, check the barcode: You might be in for a mouthful of mold, according to a recall notice.
Read More7Up Has Recalled Over 20,000 Cans Of Soda In These 3 States
Why did 7Up recall thousands of cans of its Zero Sugar Tropical flavor? As it turns out, several batches from the distributor had a lot more sugar than zero.
Read MoreReview: Mountain Dew And Trolli Join Forces To Make Wonderfully Sweet Soda And Slightly Sour Gummies
Mountain Dew and Trolli have teamed up to create a new gummy candy and refreshing soda. Here’s what to expect from the colorful collaboration.
Read MoreStarbucks' 2025 Fall Menu Is A Pumpkin And Pecan Lover's Dream Come True
Can you smell the PSL? It's that time of year again, folks. Starbucks is releasing a fall 2025 menu that has both comforting classics and tasty new items.
Read MoreDouble Check Your Freezers – More Shrimp Recalled For Radioactive Contamination
If you've recently purchased frozen shrimp, you may want to check the label. A radioactive contamination has just been announced, leaving experts panicking.
Read MoreWhy McDonald's Might Be Changing Its Menu Prices Once Again
McDonald's prices have been going up and up lately, with seemingly no end in sight. However, the chain's latest price news might be good for consumers.
Read MoreWhy Cracker Barrel Just Changed Its Iconic Logo For The First Time In 48 Years
Cracker Barrel is a chain known for sticking to tradition, but it's recently unveiled a suite of changes, including a new, sleek logo redesign.
Read MoreWegmans' Cheese Faces Recall Over Listeria Concerns — Here Are The 10 Impacted States
If you never skip the Cheese Shop at Wegmans, listen up. Find out if your favorite cheese has been recalled in these 10 states, and why it matters.
Read MoreWalmart's Frozen Shrimp Is At Risk Of Radioactive Contamination — Here's What To Know
This Great Value frozen shrimp recall isn't because of foreign objects or harmful pathogens. This time, possible radioactive contamination is cause for concern.
Read MoreThis Fan-Favorite M&M Flavor Is Returning Just In Time For Fall
M&M made big waves last year as the most popular Halloween candy. This year, the candy company is welcoming fall with the return of a favorite flavor.
Read MoreOlive Garden Is Bringing Back This Fan Favorite Deal (With A New Sauce To Top It Off)
Olive Garden continues to give back to its fans with the return of a generous deal that'll have you leaving full. This year, its bringing a new sauce.
Read MoreDrips By Pepsi Review: Regal's Over-The-Top Sodas Are Better For Photos Than Drinking
Sick of sipping on a standard soda at the movies? Drips by Pepsi promises a more exciting beverage – but here's why the line doesn't quite meet expectations.
Read MoreDomino's Makes Waves With First-Ever Submarine Pizza Delivery On Loch Ness, Scotland
Nessie's got a craving and the only remedy is Domino's pepperoni. Here's how America's most popular pizza chain is doing submarine delivery on Loch Ness.
Read MoreCostco Is Selling A Bucket Of Honey At A Suspiciously Low Price
If you love honey and want a lot of it, head on over to Costco. The wholesale grocery store is selling a huge amount of honey for a shocking bargain.
Read MorePanda Express X Buldak Dynamite Sweet & Sour Chicken Review: This Is What Spice Fans Have Been Waiting For
If you've lamented the lack of tongue-tingling spicy foods at Panda Express, your time has come -- the new Buldak chicken is its hottest release yet.
Read MoreCostco Bakery's Newest Pastry Combines 2 Sweet Summer Flavors
Anyone with a sweet tooth has a new treat to look forward to in the Costco bakery. It perfectly balances juicy and fruity flavors with a buttery richness.
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Non-Alcoholic and Mocktail (5)
This Sugar Alternative Is The Perfect Subtle Addition To Lemonade
Lemonade requires nothing more than lemon juice, water, and a sweetener, but plain old white sugar isn't your only option. Try this sweet swap instead.
Read MoreThe Easy Way To Upgrade A Dunkin' Vanilla Coolatta Without Spending Extra
Dunkin' Vanilla Coolattas, you love. The price tag for regular purchases — not so much. But there's a way to change up your Coolatta without spending more.
Read MoreThe Japanese Pepsi Flavor That We're Desperate To Get In The US
Japan's food scene is abundant with unique spins on American classics. This Japanese-exclusive version of Pepsi is one we'd love to get our hands on.
Read MoreFor A Better-Tasting Coke Freestyle Drink, Always Do This Before Filling Your Cup
With 100 flavors flowing from one spout, it's possible that your next drink from a Coke Freestyle machine might seem ... odd. Make sure to always do this first.
Read MoreThe Chemicals Likely Hiding In Your Favorite Sparkling Water
Sparkling water is refreshing, and often boasts of having no sugar or calories. However, forever chemicals are likely hiding in your favorite fizzy water.
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Pizzerias (2)
The Most Overpriced Pizza Chains In The US, According To Customers
Whether you're ordering a simple pepperoni or layering on the toppings, pizza fans feel like these chains simply can't justify their prices anymore.
Read MoreThe Best Pizza Places In New York City
It's not difficult to find a good slice of pizza in NYC. From subway station shops to high-end hotels, you won't find a bad pie at these Big Apple pizzerias.
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Recipes (1)
Boneless Fried Chicken With Hot Honey Mustard Recipe
Our boneless fried chicken is crispy, perfectly seasoned, and very tender, and it's complimented deliciously by a generous helping of spicy-sweet hot honey.
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Restaurants (18)
Anthony Bourdain Had Enormous Love For This Tiny Japanese Restaurant
The beloved Anthony Bourdain once shared that if he could have picked one place for his final meal, it would have been this little 10-seater restaurant.
Read MoreIt's Nearly Impossible To Get Reservations At These New York City Restaurants
Many of NYC's most desired dining spots come with a weeks-long waitlist and perpetually unanswered Resy notifications. Here are the toughest tables to reserve.
Read MoreThe Fastest Growing Seafood Chains In The US
More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving into new markets.
Read More15 Diners Along The Pacific Coast Highway To Visit On Your Next Road Trip
Burgers, fries, and milkshakes galore await at classic diners dotted down the Pacific Coast Highway, all perfect for a mid-road trip energy boost.
Read MoreWhy Ice Plays An Unexpectedly Important Role In How Bobby Flay Dines Out
Deciding on what to order at a restaurant doesn't just have to do with cravings and ingredient preferences. For Bobby Flay, it's all about the ice.
Read MoreThe Best Southern Restaurants In New York City
Southern food might seem out of place in NYC, but there are actually a number of joints doing Southern cooking justice in the heart of the Big Apple.
Read More6 Healthiest And 7 Unhealthiest Things To Order At A Seafood Chain
Some menu items at the nation's biggest seafood chains are not as healthy as you might expect, sneaking in exorbitant levels of fat and sodium.
Read More12 Chain Restaurant Starters That Desperately Need A Refresh
Some chain restaurant appetizers are in need of a long-overdue upgrade. Here’s how they could be healthier, tastier, and way more worth the order.
Read More17 New York Restaurants Featured On Diners, Drive-Ins And Dives
Guy Fieri has sampled plenty of restaurants during his years hosting “Diners, Drive-Ins and Dives,” including an abundance in New York.
Read MoreThis Gen Z Habit Drives Restaurant Workers Up A Wall
Members of Gen Z have different social behaviors and habits than previous generations. This particular one makes some restaurant workers uncomfortable.
Read MoreThe Sad Story Of McDonald's Disappointing Mozzarella Sticks
Do you remember mozzarella sticks at McDonald's? This one-and-done snack faced an uphill battle throughout its short history, leading to its ultimate failure.
Read MoreThe Cozy New York Italian Restaurant That Taylor Swift Loves To Visit
Taylor Swift is a big fan of Italian food and her favorite spot to dine out is a cozy, Mediterranean-inspired restaurant in New York City's West Village.
Read MoreFor The Best Fast Food Ice Cream, Take A Stop At This One Chain
You don't go to a fast food joint looking for gourmet ice cream, but that doesn't mean you shouldn't aim for the best option. Here's where you'll find it.
Read MoreWhy Anthony Bourdain Avoided Restaurants If Both Steak And Sushi Were On The Menu
Anthony Bourdain loved to eat out and wasn't afraid to highlight common menu mistakes. According to him, restaurants serving steak and sushi should be avoided.
Read MoreOld-School Breakfast Chains That Have Disappeared Across America
While there's no shortage of tasty breakfast options on today's restaurant scene, we have to salute the many chains that have closed up shop over the years.
Read MoreThe Best Hotel Restaurants In The US
Not all hotel restaurants are built equal. If you're looking for the hidden gems of the nation's hotel dining scene, these are the eateries to visit.
Read MoreWhat The Cheesecake Factory Does With Its Unsold Cheesecakes
Not every mile-high slice of cheesecake prepared at The Cheesecake Factory actually gets eaten by customers, so where do those unsold desserts end up?
Read More16 Diners Along Route 66 To Visit On Your Next Road Trip
Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try on your next road trip.
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Sandwich Shops (1)
Cheap Sandwiches From Around The World That Everyone Should Try
Sandwiches tend to offer value and satisfaction and are quick to prepare. Here are affordable sandwiches around the world filled with assorted ingredients.
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Smoothie and Shake (2)
The Tangy Dairy Addition That Makes Milkshakes Extra Creamy
For a milkshake with the best possible flavor and texture, you need to add this ingredient. Swap out the regular milk if you want the creamiest treat.
Read MoreThe Cereal Milkshake Combo You Can Customize In A Million Ways
It may seem like an odd combination, but a cereal milkshake makes more and more sense the longer it sits in your mind. The best part is its versatility.
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Steakhouses (8)
Beloved Old-School American Steakhouses That Disappeared
Steakhouses used to be a mainstay of the American restaurant scene, but many of them have gone by the wayside. Here are the ones that have vanished.
Read More11 Things Every First-Timer Should Know Before Eating At LongHorn Steakhouse
If you’ve never eaten at LongHorn Steakhouse before, there are several tips and tasty menu hacks that can really enhance the dining experience.
Read MoreThe Best Items On The Fogo De Chão Menu, According To Customer Reviews
With a steakhouse like Fogo De Chão, it can be tempting to try everything ... but the stomach is only so big. Some menu items though, should not be missed.
Read MoreA Guide To All Of The Meats At A Brazilian Steakhouse
Brazilian steakhouses are famous for their huge portions of meat grilled on sword-like metal skewers. These are all the different meats you can try.
Read MoreHow To Get Into San Francisco's Notoriously Booked House Of Prime Rib Without A Reservation
San Francisco is home to many fine restaurants, but House of Prime Rib is easily one of the most in-demand. Here's how to get a seat without a reservation.
Read MoreThe Polite Way To Spit Out Steak Gristle When Eating At A Restaurant
You're at a restaurant with friends, and you've got a mouthful of gristle to get rid of. Where do you put it, and how do you get it there? Here's what to do.
Read More16 Best And Worst Menu Items At Ruth's Chris, According To Reviews
There is much more to Ruth’s Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners to choose from the menu.
Read More7 Healthiest And 7 Unhealthiest Items On The Texas Roadhouse Menu
The Texas Roadhouse offers a varied menu, but not all of the items fit into a healthy diet. Here's what to know to keep your nutrition goals on track.
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Storage and Preservation Tips (21)
Think About Double Sealing These Foods To Prevent An Ant Infestation
Ants and other pests can be sneaky, so it's important to make sure your pantry is well-protected. Here are the foods you should absolutely double seal.
Read MoreWhy You Should Never Ever Store Dry Ice In Your Freezer
It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.
Read MoreHere's How Long You Have To Save Your Food If Your Fridge Dies
When the power goes out or you fridge breaks, you have a window of time to save your perishable food. Unfortunately, it's a relatively short one.
Read MoreThe Living Crustacean You Can Actually Bring Through Airport Security
You'll have to leave your emotional support hermit crab at home, but you can strut into first class with this live crustacean as the envy of the entire plane.
Read MoreThis Is How Long Leftover Sushi Is Good For In The Fridge
Even elite sushi-ficionados can end up with leftovers. Learn which types of sushi last in the fridge, and which lil fishies should go straight into the trash.
Read MoreThis Lunch Packing Trick Will Save Your Stone Fruits From Bruising
There's nothing worse than opening up a packed lunch only to find that your lovely peaches, plums, and apricots have turned to mush. Here's how to protect them.
Read MoreHow Long Does Miso Paste Last In The Fridge?
Fermented products have an exceptionally long shelf life, but they still won't taste good forever. Here's how long miso will maintain its quality.
Read MoreDoes Zucchini Belong In The Fridge?
Zucchini isn't as boring as everyone makes it out to be. This versatile ingredient deserves proper storage. But does that mean it belongs in the fridge?
Read MoreMartina McBride's Genius Hack Keeps Cucumbers Fresher For Longer
Martina McBride not only knows how to deliver a popular and memorable country song. She also has a simple but smart trick to stop cucumbers from turning mushy.
Read MoreWhy You Should Never Store Potatoes In The Fridge
Lots of vegetables can (and should) be stashed in the refrigerator, but potatoes are definitely an exception. Fridge storage has a big effect on spuds.
Read MoreThe Checkered Vintage Dishware You Should Always Look For When Thrifting
Dedicated thrifters on the hunt for vintage dishware should look out for a distinctive checkered pattern. It's the sign of a beloved company's collection.
Read MoreYou Can Freeze Fresh Mozzarella For Later, But There's A Catch
Fresh mozzarella cheese has a high-water content and is best consumed the day you buy it. But if you need to freeze it, there's one thing you must do first.
Read MoreIna Garten's Citrus Storage Method Makes Them A Whole Lot Juicer
Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
Read MoreThe Sweet Way To Keep Your Fruit Salad From Turning Brown And Mushy
If you've ever prepared fruit salad too far in advance, you know that it often turns brown, or even worse, mushy, quicker than your guests can eat it.
Read MoreFreeze Your Summer Berries Without Clumping Using Martha Stewart's Method
Berries don't last long, which is why freezing them works. However, they often clump together in the freezer. Luckily, Martha Stewart knows how to avoid this.
Read MoreThe Essential Ice Step You Can't Skip When Prepping For A Barbecue
You've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.
Read MoreThe Surefire Way To Ripen Peaches At Home
Chances are you have a few under-ripe peaches at home. So, if you want to enjoy your peaches sooner, rather than later, pop them into a paper bag.
Read MoreKeep Cheese Fresh For A Whole Lot Longer With A Simple Vinegar Hack
Bacteria tend to attack exposed cheese quickly, making it tricky to use up before it spoils. Thankfully, white vinegar is all it takes to keep it fresh.
Read MoreHow To Easily Dry Herbs Using Your Microwave
You don't have to rely on store-bought dried herbs to season your cooking. Easily dry fresh herbs using your microwave for long-term storage.
Read MoreThe Handy Kitchen Gadget Ina Garten Always Uses When Wrapping Up Leftovers
We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to wrap up our leftovers like pros.
Read MoreStretch The Lifespan Of Your Strawberries With A Simple Wash
Everything you think you know about washing and storing strawberries might be completely wrong. Here's the right way to clean berries to maximize freshness.
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Stores And Chains (28)
We'll Never Buy This Disappointing Trader Joe's Dip Again
Just want to kick back, crack open a bag of chips, and go to town on the dip? Don't trip on bad snacks, just skip our least favorite Trader Joe's dip.
Read MoreThe Most Overpriced Grocery Items At Trader Joe's, According To Customers
For the most part Trader Joe’s keeps its prices competitively low, but some products are simply overpriced. Customers say these items aren’t worth it.
Read MoreCostco's Food Court Menu Items, Ranked
Every item in Costco's food court has its lovers and haters. We tried the entire menu in one sitting to come up with the definitive ranking.
Read MoreThe Best (And Worst) Times To Shop At Kroger
Is there a fway to ensure that your next Kroger shopping experience is a pleasant one? Not exactly, but certain times of the day are better than others.
Read MoreThe Best Trader Joe's Dip Features The Best Of Summer Flavors
Trader Joe's sells a bevy of delicious dips, ranging from rich and creamy to savory and spicy. Our favorite TJ's dip is all of those things and more.
Read MoreCostco Grocery Finds That Are Made In The USA
Tariffs are expected to take a toll on several grocery store staples, but these American-made items sold at Costco should theoretically be safe.
Read More11 Pizzas From Costco, Ranked From Worst To Best
Costco stocks a range of pizza options, from frozen and food court to fresh kits. We tried 11 to see which are delicious and which are disappointing.
Read More19 Popular Trader Joe's Dips Ranked From Worst To Best
Which Trader Joe's dips are worth your time and taste buds, and which are more "skip" than "dip"? We tried 19 different varieties to find out.
Read MoreThe Most Overpriced Foods At Aldi, According To Customers
Here are the most overpriced foods at Aldi, including items criticized by shoppers. To make the most of your budget, skip these items on your next trip to Aldi.
Read MoreWhy Costco Quietly Removed Cheeseburgers From Its Food Courts
There are probably lots of people that never got to try a Costco food court cheeseburger, and those that did probably don't miss it at all.
Read MoreThe Costco Bakery Item You Might Want To Skip If You're Watching Your Sugar Intake
Costco's bakery is full of sweet desserts and delicious pastries, but if you're watching your sugar intake this is one item you definitely want to avoid.
Read MoreCurbside Pickup At Kroger Is Convenient, But It Could Cost You Extra
Like many major grocery store chains, Kroger has continued to offer curbside pickup long after the pandemic, but the convenient service could cost you.
Read MoreDoes Costco Have Grocery Bags?
If you're new to shopping at Costco, you may be wondering how the wholesale store works. Does it have grocery bags at checkout like other retailers?
Read MoreThe Biggest Difference Between Costco's Food Courts In The US And Mexico
International Costco locations may look similar, but the food court offerings definitely differ. Here's what Mexican Costcos have that U.S. stores don't.
Read MoreCanceling Your Costco Membership Is Easy – Here's How To Do It
While many businesses based on membership or subscription are notoriously difficult to cancel, Costco thankfully isn't one of those businesses.
Read MoreSouth Korea's Largest Costco Was Once One Of The Country's Most Infamous Prisons
Salt Lake City, Utah, may claim the largest Costco in America. But only a South Korean location can boast that it was built over a former and notorious prison.
Read MoreWhat You Need To Know Before Buying Costco's Propane Tanks
Most Costco locations offer propane refueling, but it's not quite the same process as most other propane retailers. Here's everything you need to know.
Read MoreHow To Use Your Costco Membership To Save Big At Restaurants
Having a Costco membership gives you access to wholesale discounts on groceries, but it can also save you money when you're dining out. Here's how.
Read MoreThe Pros And Cons Of Buying A Refrigerator From Costco
Costco is known for its great prices and wide assortment, including appliances. If you're thinking of buying a refrigerator there, here's what you should know.
Read MoreWhere Exactly Does Aldi Source Its Seafood From?
Aldi sources seafood from a variety of locations around the world, and after a high-profile lawsuit, its fish packaging now carries certified logos.
Read MoreThe Thing Shoppers Should Always Do At The Aldi Checkout Lane
Other than grabbing snacks for the ride home, here's what you should do at the Aldi checkout to make grocery shopping a breeze for Aldi's hardworking crew.
Read MoreCan You Bring Your Own Condiments To Costco's Food Court?
Costco's food court menu is simple and affordable, but sometimes the items are also a little boring. Can you jazz them up with your own sauces and toppings?
Read MoreWhy Ordering Delivery Defeats The Purpose Of Shopping At Aldi
Getting groceries delivered right to your front door may seem like a great move, but it's not worth the trade-offs if you're ordering from Aldi.
Read MoreThe Korean Costco Food Court Item We Desperately Wish American Stores Had
The grass is always greener on the other side, especially when it comes to Costco food court items. Here's one dish making us jealous of Korean Costco.
Read MoreCostco Vs Sam's Club: Where Should You Order Your Custom Sheet Cake?
To help you choose whether to order a cake at Costco or Sam's Club, we're looking at many factors. How easy is it on the wallet, and what's the wow factor?
Read More13 Aldi Essentials You Should Buy Now Before The Prices Climb
Whether due to tariffs or supply chain issues, some everyday items at Aldi are likely to get more expensive. Here’s what to buy before prices increase.
Read MoreWhy It Pays To Shop At Different Trader Joe's Locations
Do other Trader Joe's have chili lime rolled tortilla chips? Find out for yourself, and get the most bang for your reusable bag, by shopping every TJ's you can.
Read MoreHow Foods End Up At Grocery Outlet
Grocery Outlet offers a lot of products at bafflingly steep discounts, but the way that they source their goods explains why everything is so inexpensive.
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Sweets and Treats (3)
The Best Fast Food Blueberry Muffin Is The Most Expensive We Tried
In the mood for the Rolls-Royce of fast food blueberry muffins? Get your muffin on at the chain that makes it totally worth shelling out a couple extra bucks.
Read MoreThe Absolute Best Cadbury Chocolate Bar Is A Caramelly Dream
The venerable UK confectionery company has a wide array of delicious chocolate treats. However, one bar ranked highest in our taste test of 21 Cadbury products.
Read More11 Dark Chocolate Bars, Ranked
Dark chocolate can be delectable if it’s not too bitter or overly sweet. We tried 11 bars to discover which deliver a satisfyingly rich, bold taste.
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Traditions (11)
11 Tried-And-True Regional Food Classics In The United States
Thanks to social media, it's getting harder to find truly regional foods. These dishes, however, have deep traditions and draw fans from near and far.
Read MoreOld-School Salads That Hardly Anyone Eats Anymore
Molded, layered, and overly dressed salads were replaced with fresher, healthier options, as tastes shifted toward lighter, more nutritious fare over time.
Read MoreWhere Were Fajitas Actually Invented?
Fajitas are a mainstay in many Mexican restaurants, but where did this iconic sizzling dish actually come from? The answer might surprise you.
Read MoreThis Is What Guinness Drinkers Call 'Splitting The G'
If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?
Read MoreThe Retro Dessert That Makes Store-Bought Pudding A Star
This sweet and creamy retro dessert relies on some heavy-hitting store-bought foods to create a once-popular concoction named for the era's biggest movie star.
Read MoreWhy Maine Tried To Outlaw Tomatoes In Clam Chowder
You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.
Read MoreThe Reason Baseball Players Chew Sunflower Seeds
The sight of baseball players grinding their jaws in the dugout might be familiar to sports fans. But why are sunflower seeds the go-to snack on the field?
Read MoreThe Phone Etiquette Rule You're Probably Breaking At The Dinner Table
In today's tech-savvy world, it's all too common that people unknowingly send the wrong signal to their tablemates by breaking this dining etiquette rule.
Read MoreThey're Cute, But Most Lemonade Stands Are Completely Illegal
A child setting up a lemonade stand on their front lawn seems harmless enough, but in most states, this is actually against the law. Here's why.
Read MoreWhy New England-Style Ice Cream Is So Thick And Luxurious
Iconic brands like Ben & Jerry's and Cold Stone would be considered New England-style ice cream, but what actually makes them different from the standard?
Read MoreWhy Instant Ramen Noodles Are Usually Squiggly
Instant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.
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TV (6)
The Reason Love Island Uses Metal Champagne Flutes
The metallic Champagne flutes you see on reality dating shows like Love Island aren't just for the aesthetic; they actually serve a specific purpose.
Read MoreThe Painful Events That Shaped Cake Boss Buddy Valastro
Buddy Valastro is best known as the Cake Boss, dominating TV with his elaborate bakes. But life hasn't always been quite so sweet for the reality star.
Read MoreThe Careers Martha Stewart Held Before Becoming A Homemaking Guru
Today's she's a cornerstone of the lifestyle movement. But prior to her publishing and TV fame, Martha Stewart held several different and surprising jobs.
Read MoreThe Brand Of Oven Julia Child Trusted The Most
Julia Child knows her way around the kitchen better than most, which is why her favorite oven made waves when she first switched over to it.
Read MoreWhatever Happened To Chefee Robotics From Shark Tank?
In 2024, Chefee Robotics debuted on Shark Tank boasting a luxury smart kitchen product. Has the company's big promise played out as expected?
Read MoreThis Outlandish Shark Tank Invention Lets You Wake Up To The Smell Of Bacon
Shark Tank is usually home to serious entrepreneurs looking to get a leg up in the business world, but this bacon alarm clock was outright outlandish.
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