Archive for March 2025

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Alcohol and Cocktail (18)

• The Emblem On Your Glass Of Guinness Means More Than You Probably Thought

  It doesn't get more iconic than the foam on top of a Guinness glass. But right next to the foam is the brand's incredibly famous harp logo.

  By Joe Hoeffner Read More

• Is Beer Considered A Carbonated Drink (And How Does It Get Its Fizz)?

  When we think of carbonated drinks, many of us think of soda or sparkling water. But beer fizzes, does that mean it's also considered a carbonated drink?

  By Shaun Melady Read More

• What Kind Of Beer Is Coors Banquet Anyway?

  Coors Banquet is a popular beer at dive and sports bars, but this classic sipper is something of a mystery. What kind of beer is Coors Banquet, anyway?

  By Dennis Lee Read More

• The Right Way To Ask A Bartender To Surprise You

  Bartenders are skilled artisans, who can work with your requests and preferences to find you a sometimes newly discovered favorite.

  By Joe Hoeffner Read More

• Why It's Illegal To Add Sugar To Wine In California

  California is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.

  By Moriah House Read More

• Avoiding Sugary Wines? Here's What To Look Out For

  Whether you're avoiding sugary wines for taste or dietary preferences, it's not always obvious which wines you should drink. Here's one thing to look out for.

  By Stephen Bradley Read More

• Does Guinness Beer Really Taste Better In Ireland?

  Although Guinness beer made in Ireland and America are the same, some claim they taste different and there's a fascinating reason why.

  By Joe Hoeffner Read More

• How To Pair Caviar And Champagne Like A Pro

  Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.

  By Allison Beussink Read More

• Does A Head Of Beer Foam Actually Matter Or Is It All Just For Show?

  The beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?

  By Mariana Zapata Read More

• Here's How To Drink Soju The Traditional Way

  From the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.

  By Dylan Murray Read More

• Review: Crystal Light's New Vodka Refreshers Are Better Than Expected

  Crystal Light Vodka Refreshers mirror DIY'ers who have been mixing the powder with alcohol since way back. Find out if the brand does it as well as its fans.

  By Angela L. Pagán Read More

• What's The Difference Between Kirsch And Brandy?

  Kirsch and brandy, are they really the same thing? If not, what exactly makes them (taste) different?

  By Dylan Murray Read More

• What Exactly Makes Wine Dry?

  Can't live without a dry merlot … whatever that is? Here's what people mean when they describe wine as dry and how to get the perfect dry wine for yourself.

  By Dennis Lee Read More

• The Trendy Milk You Should Be Adding To Cocktails

  Dairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.

  By Allison Beussink Read More

• Is Vodka Actually Gluten-Free?

  Vodka can be part of your gluten-free lifestyle, but not every brand is an option so follow our tips to make the right choice.

  By Dennis Lee Read More

• How Did Spritz Cocktails Become So Popular?

  These days, it seems that every cocktail menu has some sort of bittersweet and bubbly lower-alcohol drink, but that hasn't always been the case.

  By Allison Beussink Read More

• Who Actually Makes Costco's Kirkland Brand Tequila?

  Is Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.

  By Angela L. Pagán Read More

• Here's How To Recork Your Wine Bottles

  Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.

  By Jacqueline Dole Read More

Baking (27)

• You May Want To Think Twice Before Putting Wax Paper In The Oven

  Wax paper is popular with bakers for many reasons, but before you start using wax paper in the oven you should really know when and when not to.

  By Erica Martinez Read More

• You Only Need 2 Extra Ingredients To Make Cottage Cheese Bread

  Cottage cheese is everywhere, and you can even use the protein-rich ingredient to make light and fluffy bread. You just need two extra ingredients.

  By Iva Sorsa-Sunic Read More

• You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch

  Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.

  By Haley McNamara Read More

• The Unexpected Pantry Ingredient You Need For Soft Cookies

  One extra ingredient can make your cookies softer and more delectable than you ever thought possible. And you probably already have it in your pantry.

  By Dylan Murray Read More

• How Many Slices Are Typically In A Loaf Of Bread?

  Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

  By Moriah House Read More

• Cottage Cheese Is The Star Once Again In This Banana Pudding

  Social media is having a cottage cheese moment. This time, internet foodies have been enjoying a no-sugar banana pudding with cottage cheese as the base.

  By Erica Martinez Read More

• The Simple Mistake That's Ruining Your Cookies Every Time

  In an exclusive interview, Jerrelle Guy, the author of the James Beard Award-nominated cookbook, Black Girl Baking, advises on how to make better cookies.

  By Maria Scinto Read More

• Instantly Elevate Store-Bought Icing With A Worldwide Favorite Spread

  Store-bought icing is nice in a pinch, but the flavor isn't usually that great. Not to worry, you can elevate it by simply adding a bit of this popular spread.

  By Shaun Melady Read More

• The Canned Ingredient That Makes Boxed Cake Taste Divine

  Boxed cake is sometimes looked down upon by those who prefer to bake everything from scratch, but with this canned ingredient you can outshine them all.

  By Lindsey Reynolds Read More

• What Are The Three Milks You Need To Make A Tres Leches Cake?

  Tres leches cake is a light and creamy dessert that's popular in Latin American cuisine. So, how do you make tres leches cake and which three milks do you need?

  By Erica Martinez Read More

• The One Ingredient That Will Transform Basic Boxed Brownies

  If you're bored with boxed brownies, there's a quick and effective way to make them tastier and more exciting. It just takes one ingredient.

  By Mariana Zapata Read More

• Can You Freeze Cake Pops For Later?

  Cake pops are a crowd pleasing treat and a great way to use up leftover sponge. So, can you prep your party snacks beforehand and freeze cake pops?

  By Iva Sorsa-Sunic Read More

• The Easy Trick You Need For Evenly Cut Cake Layers

  Slicing even cake layers doesn't need to be complicated or require expensive tools. This simple trick makes perfect layers using items already in your kitchen.

  By Erica Martinez Read More

• The Prep Mistake That's Causing Your Cake To Stick All Over

  There is little worse than mixing, baking, and cooling a cake, only to find it hopelessly stuck to the pan. But this simple prep step makes all the difference.

  By Maria Scinto Read More

• Here's How To Tell When It's Time To Throw Out Your Sourdough Starter

  With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean it's time to throw it out.

  By Maria Scinto Read More

• The Double Cooling Rack Method For Getting Cakes Out Of Their Pans Without Fail

  Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that makes the process much easier.

  By Maria Scinto Read More

• 16 Ways To Upgrade Jiffy Cornbread Mix

  Jiffy Corn Muffin Mix is great as it is, but you can jazz up your cornbread with a variety of inexpensive and delicious add-ins.

  By Holly Riddle Read More

• Why Flattening Peanut Butter Cookies With A Fork Is A Crucial Step

  You may have thought that criss-cross pattern on the tops of peanut butter cookies was just for looks, but it actually serves a very important purpose.

  By Erica Martinez Read More

• What Makes Paczki Different From Donuts?

  Pączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?

  By Erica Martinez Read More

• Does Coffee Cake Actually Contain Any Coffee?

  Coffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.

  By Iva Sorsa-Sunic Read More

• How To Save Your Undercooked Loaf Of Bread

  After all of the kneading, rising, and baking, it is dismaying to end up with an underbaked loaf. But with a bit of expert help, your bread can be saved.

  By Cassie Womack Read More

• The Fizzy Addition That Makes Boxed Cake Mix Ultra Fluffy

  To make your homemade cakes a little extra fluffy, look no further than the soda cans in your fridge or pantry. Trust us, it's all about the carbonation!

  By Iva Sorsa-Sunic Read More

• 3 Ingredients Are All You Need For No-Fuss Oatmeal Cookies

  If you really want to simplify the process of making oatmeal cookies at home, then all you need is three easy to use ingredients.

  By Iva Sorsa-Sunic Read More

• Hot Water Vs Regular Cornbread: What's The Difference?

  Both hot water and traditional cornbread have rich corn flavor, a delightful texture, and a cornmeal base. But what are the differences in the two preparations?

  By Creshonda A. Smith Read More

• Is There A Difference Between Batter And Dough?

  Batter and dough are both baking staples and make seem similar to inexperienced cooks. However, there are a few important differences between the two.

  By Creshonda A. Smith Read More

• Here's The Winning Ticket To Mouthwatering Boxed Cake

  There are lots of ways to make boxed cake mix taste even better. This one extra ingredient is a great way to easily elevate the flavor every time.

  By Maria Scinto Read More

• The Simple Buttering Tip To Help Your Soufflé Rise Evenly

  Soufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.

  By Kurt Suchman Read More

Burger Joints (7)

• Anthony Bourdain Famously Hated This Type Of Burger Bun

  Anthony Bourdain had a lot of opinions. One of his strongest concerned burger buns, and there was one type he absolutely despised for several reasons.

  By Erica Martinez Read More

• Alton Brown's All-Time Favorite Double Cheeseburger Is From This Oklahoma Restaurant

  Alton Brown said he found the best double cheeseburger in America in one particular restaurant in Oklahoma City. It’s a bold claim.

  By Maria Scinto Read More

• What's The Biggest Burger You Can Get At In-N-Out?

  In-N-Out had to make a rule for how many patties you can order on a burger, but if you ask nicely, you might be able to get them to add one or two more.

  By Dylan Murray Read More

• What Happened To McDonald's Uncle O'Grimacey?

  Younger McDonald's fans will be unfamiliar with Uncle O'Grimacey, but this green relative of the Grimace character has made a comeback after decades away.

  By Brian Boone Read More

• The Fast Food Ordering Trick You Need For Crispy Fries Every Time

  For people that like crispy fries, getting your hands on a good portion can be difficult. However, there's one trick that improves your chances of getting them.

  By Dylan Murray Read More

• The Wendy's Hack That Can Save You Money On Your Next Fast-Food Feast

  The difference between ordering these two combos at Wendy's can not only save you money but will also give you an additional menu item.

  By Dylan Murray Read More

• 8 Fast Food Burger Chains That Use Grass-Fed Beef

  The 2010s saw a rise in demand for grass-fed beef which meant several burger chains cropped up around the idea. Here are 8 chains that use grass-fed beef.

  By Maria Scinto Read More

Casual Dining (8)

• Signs Red Robin Is Struggling

  Red Robin had its heyday in the mid 2010s, but nowadays it's not doing so well. These are some key signs that Red Robin is really struggling to stay afloat.

  By Dylan Myers Read More

• What Happened To Chi-Chi's Restaurants?

  Sure, we have Chipotle, Qdoba, and Moe's, but whatever happened to the Tex-Mex gem that is Chi-Chi's? Is the restaurant even open anymore?

  By Angela L. Pagán Read More

• How Long Will Lobsterfest 2025 Last At Red Lobster?

  During Lobsterfest, Red Lobster serves an array of exciting lobster dishes. If you want to try them, you'd best hurry; Lobsterfest ends fairly soon.

  By Erica Martinez Read More

• 17 Golden Corral Buffet Items You Should Always Skip

  Golden Corral's buffet offers dozens of dishes, but they're not all worth it. We tasted our way through plenty of the options to warn you about which to avoid.

  By Sam Skopp Read More

• Signs Denny's Might Not Be Around Much Longer

  Denny's, the beloved 24/7 breakfast chain, might not be around for much longer. Here are some signs we've noticed that point to its impending end.

  By Melissa Search Read More

• We Think One Failed Buffet Restaurant Deserves A Second Chance

  Some restaurants were hit harder than others by the pandemic, and this certainly included buffets. Perhaps it's time for this nostalgic chain to make a return.

  By Dennis Lee Read More

• Anthony Bourdain Gave His Stamp Of Approval To One Iconic Breakfast Chain

  Anthony Bourdain stands as one of the culinary greats and his appreciation for low-end restaurants (like this breakfast chain) made him all the more relatable.

  By Dylan Murray Read More

• The Logic Behind The Cheesecake Factory's Ridiculous Menu

  At around 20 pages, The Cheesecake Factory's menu is the stuff of legend. Surprisingly, there's a very logical reason why this chain has such an enormous menu.

  By Joe Hoeffner Read More

Chicken Chains (4)

• Here's What KFC Mashed Potatoes Are Really Made Of

  For many, the side dishes that accompany a fried chicken meal are the highlight, though some take pause when they learn how the mashed potatoes are really made.

  By Kurt Suchman Read More

• Does Popeyes Have Coleslaw On Its Menu?

  Several fast food chicken chains, including Chick-fil-A, have removed coleslaw from their menus. But, does Popeyes still have coleslaw on its menu?

  By Maria Scinto Read More

• The Biggest Changes You'll See At KFC In 2025

  KFC has been around for decades, but that doesn't mean the chicken giant isn't still evolving. KFC has big plans for the brand in 2025.

  By Brian Boone Read More

• Get An Extra Fresh Chick-Fil-A Sandwich With One Easy Ordering Trick

  As long as they are fresh, Chick-fil-A sandwiches are wonderful. Thankfully, there's one ordering trick that ensures you'll get a fresh sandwich every time.

  By Kurt Suchman Read More

Cleaning (4)

• The Secret To Cleaning Smelly Sinks Is Already In Your Pantry

  While more severe issues might require a plumber, simple sink stinks can be dealt with using a product you probably already have in your pantry.

  By Maria Scinto Read More

• Make Stainless Steel Shine Again With This Secret Ingredient

  Stainless steel seems like it would be difficult to get dirty, but that's not really the case. That is, unless you're using this common ingredient to clean it.

  By Allison Beussink Read More

• If Your Cutting Board Looks Like This, It's Time To Throw It Out

  A good cutting board is like a trusted friend in the kitchen. But when it begins to show these signs, hygiene dictates that it's time to trade it in.

  By Allison Beussink Read More

• How To Properly Clean Your Cirkul Water Bottle

  Joined the Cirkul clique? Here's how to keep your Cirkul water bottle in sparkling clean, tip top shape so you can savor the flavor of daily hydration.

  By Creshonda A. Smith Read More

Coffee And Tea (10)

• Here's How Much Caffeine Is In A Regular Cup Of Coffee Vs. An Espresso Shot

  Do you know how much caffeine is in your favorite coffee? It depends whether it’s regular or espresso, but also on the size and how it’s served.

  By Moriah House Read More

• For The Creamiest Starbucks Frappuccino You've Ever Tasted, Order It Like This

  A Frappucino at Starbucks is a blended treat, similar to a coffee flavored milkshake, but there is a way to make it even creamier and more delicious.

  By Shaun Melady Read More

• Is There An Easy Way To Steam Milk Without A Steamer?

  When you hear that attractive hiss and see a wisp of steam, you know you're in for a treat, but can you replicate the cafe steamed milk experience at home?

  By Kurt Suchman Read More

• Where Does McDonald's Get Its Coffee From, Anyway?

  The McDonald’s coffee menu offers a range of hot beverages for all your caffeine cravings. But which company supplies its coffee?

  By Angela L. Pagán Read More

• The Big Flavoring Mistake You Probably Keep Making At Dunkin'

  Many customers are missing out on a way to enhance their coffees at Dunkin' and aren't getting the most out of its highly customizable drink menu.

  By Dylan Murray Read More

• 12 Fast-Food Coffees With A Ridiculous Amount Of Sugar

  Fast-food coffee drinks are delicious, but the secret behind what makes some of your favorites so tasty is their alarmingly high sugar content.

  By Amber Winston Read More

• Is Aldi's Coffee Cheaper Than Trader Joe's?

  With grocery prices at all time highs, there has never been a better time to make sure that you're making economical choices with your home brew coffee.

  By Allison Beussink Read More

• Does Jam Really Belong In Your Coffee?

  Social media delivers a constant stream of new food hacks, and some are better than others. We asked an expert to weigh in on the jam jar coffee trend.

  By Maria Scinto Read More

• The Biggest Mistakes People Make When Ordering At Dunkin'

  Ordering at Dunkin' isn't hard, but there are still some mistakes that people make in the process. Here are the biggest ones you should try to avoid.

  By Jon Gutierrez Read More

• Your Bottled Starbucks Frappuccino Deserves A Frozen Boost

  Those little glass bottles of Starbucks Frappuccino are great for people on the go, but this simple upgrade will get you closer to what's offered in-store.

  By Dylan Murray Read More

Coffee Shops (5)

• What Makes Starbucks Reserve Coffee Different From The Regular Stuff?

  With the upscale atmosphere at the Starbucks Reserve Roastery (and the price tag to match), you might wonder what actually separates this coffee from the rest.

  By Kurt Suchman Read More

• Is There A Difference Between A Café And A Coffee Shop?

  Cafés and coffee shops might sound like two sides of the same coin, but some people argue there are distinct differences between the two, especially abroad.

  By Joe Hoeffner Read More

• Review: Spring At Starbucks Means Smooth Coffee, Savory Snacks, And A Sweet New Chai Latte

  Starbucks may have streamlined its menu, but that doesn't mean a lack of new items. Starbucks is rolling out new drinks and food items for spring 2025.

  By Mary K. Cahill Read More

• Those Dots On Your Starbucks Cups Serve An Important Purpose

  Cups at Starbucks recently adopted a small but significant design change. You might not have noticed it, but some of their employees are grateful for the change

  By Cassie Womack Read More

• These 13 Starbucks Drinks Have The Most Caffeine

  If you drink Starbucks drinks regularly, you might be consuming more caffeine than you think. Take a look at the most caffeinated drinks available at Starbucks.

  By Holly Riddle Read More

Cook (6)

• The Tips To Remember When Buying Lamb From The Store

  If you're thinking of serving lamb in the near future, be sure to first read our experts' advice. They know the best kind of cut to buy and where to get it.

  By Stephen Bradley Read More

• You Only Need 3 Simple Ingredients To Make Cottage Cheese At Home

  Cottage cheese is a satisfying high protein snack and it's super easy to make. You only need three ingredients for this homemade take on the recipe.

  By Iva Sorsa-Sunic Read More

• For A Mess-Free PB&J Sandwich, Take One Extra Step 

  The PB&J is a classic in the sandwich world. This simple mess-free hack is perfect for avoiding soggy snacks and sticky sandwich situations.

  By Moriah House Read More

• Can You Pasteurize Eggs At Home And Is It Even Safe?

  Due to shortages, fewer pasteurized eggs are on grocery store shelves. Now, many Americans are wondering if it is possible or safe to pasteurize eggs at home.

  By Angela L. Pagán Read More

• Do Peppercorns Have Anything To Do With Peppers?

  Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.

  By Kurt Suchman Read More

• Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?

  Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?

  By Joe Hoeffner Read More

Cookbooks (1)

• Here's Where You Should Be Storing Your Cookbooks

  Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.

  By Kurt Suchman Read More

Cooking (103)

• How A Single Steak Dinner Changed Guy Fieri's Life

  Guy Fieri is known for his love of good cooking, but becoming a chef began when he cooked a steak dinner at a young age for two particular diners.

  By Dylan Murray Read More

• Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice

  Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.

  By Lindsey Reynolds Read More

• 5 Crucial Knives To Have In Your Kitchen (And How To Use Them)

  There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.

  By Maria Scinto Read More

• How To Make The Viral Crispy Onion Ring Chips Even Better

  The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.

  By Shaun Melady Read More

• How To Fully Cook Ground Beef In A Slow Cooker

  You can use your slow cooker to transform ground beef into a tasty and tender dish that’s great for meal prep. Here’s how to do it.

  By Iva Sorsa-Sunic Read More

• Can You Substitute Curry Powder For Paste?

  When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.

  By Iva Sorsa-Sunic Read More

• Why Your Brain Doesn't Know You've Overeaten Until It's Too Late

  Eating too much can leave us feeling uncomfortable and wishing we’d stopped sooner. So why doesn’t our brain tell us we’re full until it’s too late?

  By Kat Olvera Read More

• 12 Ways To Upgrade Your Canned Soup Game

  Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.

  By Elizabeth Arnold Read More

• One Prep Mistake Makes Meals With Canned Tuna Super Watery

  Canned tuna is a versatile addition to many dishes. But this one mistake could leave you with a watery mess rather than a tasty meal.

  By Iva Sorsa-Sunic Read More

• 18 Toppings That Will Upgrade Your Fish Sandwich

  Are you ready to take your fish sandwich from basic to restaurant-worthy? These are some topping ideas that will ready upgrade your at-home fish sandwich.

  By Cheryl Kochenderfer Read More

• What's The Best Binder For Vegan Burgers

  Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.

  By Haley McNamara Read More

• Viral Ground Beef Bowls Are Taking Over — Here's How You Can Make Them Better

  High-protein ground beef bowls with cottage cheese, sweet potatoes, and avocado are going viral. Here are a few ideas for making them even better.

  By Stephen Bradley Read More

• For The Easiest Fish-Free Tuna Salad, Reach For This Canned Ingredient

  If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ingredient makes a great switch.

  By Iva Sorsa-Sunic Read More

• Make The Perfect Roast Beef Sandwiches At Home With These Cuts Of Meat

  Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a few simple rules.

  By Mariana Zapata Read More

• Can You Really Cook Chicken In The Microwave?

  The microwave is one of the most useful kitchen appliances currently on the market (certainly one of the most popular), but can you cook raw chicken in one?

  By Angela L. Pagán Read More

• Here's How To Make Chips With Just A Tub Of Cottage Cheese

  Did you know you could make a satisfying, crunchy snack with just a tub of plain cottage cheese? Here's how to make cottage cheese chips at home.

  By Shaun Melady Read More

• 3-Ingredient Chocolate Mousse Starts With Cottage Cheese

  Craving an easy treat that's packed with protein? With just three ingredients, you can be dipping a spoon into creamy, cottage cheese chocolate mousse.

  By Cassie Womack Read More

• Amp Up Sad Cabbage And Start Making It Japanese-Style

  There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.

  By Kurt Suchman Read More

• Carla Hall's Genius Trick For Tender Fried Shrimp Every Time

  If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how Carla Hall makes them tender.

  By Iva Sorsa-Sunic Read More

• 13 Mistakes You Might Be Making When Cooking Bacon In The Oven

  Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are common ones and how to avoid them.

  By Anita Surewicz Read More

• Is Ramen Actually Considered Soup?

  Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.

  By Mariana Zapata Read More

• The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch

  Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.

  By Creshonda A. Smith Read More

• Can You Melt Cottage Cheese?

  Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is cottage cheese the best choice?

  By Iva Sorsa-Sunic Read More

• Here's Why Your Homemade Soup Is Bland (And How You Can Fix It)

  If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it’s easy to fix it.

  By Iva Sorsa-Sunic Read More

• Why You Might Want To Avoid Buying Canned Peas

  Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.

  By Haley McNamara Read More

• 14 Ways To Upgrade Your Bologna Sandwich

  With a little culinary prowess, a humble bologna sandwich can be flavorful, texturally complex, and satisfying. Here's how to upgrade this lunch meat classic.

  By Dani Beldoch Read More

• 3-Ingredient Gummy Bears Are Too Easy Not To Make

  Many people buy gummy bears, but few make them at home. This is a shame as only three ingredients are needed to create a healthier version of this candy.

  By Iva Sorsa-Sunic Read More

• Are Costco's Kirkland Brand Frying Pans Oven Safe?

  Although frying pans are more often used on the stove, there may come a time when you need to use the oven. Are Kirkland Signature frying pans oven-safe?

  By Allison Beussink Read More

• 13 Common Mistakes That People Make When Cooking Sweet Potatoes

  Though they may be forgotten more than their potato counterparts, sweet potatoes are a great addition to your diet. These are mistakes to avoid with them.

  By Amber Winston Read More

• You Can Totally Make Marry Me Chicken Into Marry Me Soup

  It’s easy to turn Marry Me Chicken into Marry Me Soup. All you need to do is add a few extra ingredients, and follow these simple steps.

  By Dylan Murray Read More

• What Can You Do With The 'Mother' In The Apple Cider Vinegar You Bought?

  You may have noticed a brown stringy mass at the bottom of your apple cider vinegar. This is the mother, and though it may look unsightly, it's very useful.

  By Haley McNamara Read More

• The Umami-Rich Condiment Your Favorite Soup Deserves

  Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.

  By Maria Scinto Read More

• Can You Get Drunk From Eating Beer-Battered Fish Tacos?

  Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?

  By Moriah House Read More

• Paul McCartney's Secret Soup Recipe Is Hidden In An Unexpected Place

  Paul McCartney has never been quiet about his convictions, but where he cleverly hid his lentil soup recipe may surprise fans of several genres.

  By Joe Hoeffner Read More

• The Type Of Ingredient Your Soup Has Been Missing All Along

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• 12 Ways To Make Pot Roast More Flavorful

  Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast more flavorful and tasty.

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• Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch

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• The 2-Step Trick To An Elevated Bologna Sandwich

  The idea of a bologna sandwich might conjure sad images of cold deli meat on white bread, but it only takes a couple tricks to make that sandwich spectacular.

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• 14 Mistakes You Might Be Making With Your Cast Iron Cookware

  Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them and preserve your cast iron.

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• Can You Save Butter That's Been Melted?

  If you’ve softened or melted butter for a recipe, can you put it back in the fridge, or is it all a big waste? Here's what you need to know.

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• Why Would You Ever Put Ice In Soup?

  The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a handful of good reasons to try it.

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• The One Step You Can't Skip Before Using A Culinary Torch

  Using a culinary torch on your food feels pretty great and can enhance most any dish's flavor so long as you don't forget to follow this one simple rule.

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• The Only Type Of Knife You Should Use To Cut A Sandwich

  When it comes to cutting sandwiches, one type of knife stands head and shoulders above the rest. Fail to use this knife and you risk ruining your sandwich.

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• The Key Ingredient In Ina Garten's Tuna Salad Can't Be Found In A Can

  Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a particular style for tuna salad.

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• Why You Should Cook Corn On The Cob In A 'Butter Bath'

  Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting into all the nooks and crannies.

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• 11 Smash Burger Mistakes You Might Be Making, According To Experts

  Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ones according to experts.

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• Steer Clear Of These Egg Cooking Mistakes To Stay Safe

  When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

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• The Mistake You're Probably Making When Cooking Fried Shrimp

  When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.

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• How To Bake A Potato Right In Your Toaster Oven

  Get big potato energy from a teeny appliance. Here's how you can use your toaster oven for baller baked potatoes, and what toppings to try out next.

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• For The Juiciest Grilled Shrimp, They Need To Be Dry First

  For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.

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• Is There Really A Difference Between Beef Stew And Pot Roast?

  Beef stew and pot roast are two recipes that share many similarities. As a result, many people wonder whether there's any difference between them.

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• The Ingredient Swap You Need For Breakfast Pigs In A Blanket

  Everybody loves finger food and now you can have it for breakfast with one simple swap on a classic pigs in a blanket recipe. Here's how to do it.

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• 12 Biggest Mistakes People Make When Cooking With Ground Beef

  Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are some of the biggest mistakes.

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• For The Easiest Pizza Night, Use One Canned Shortcut

  The secret to making effortless yet delicious pizzas is to use a convenient canned shortcut. Here's how to do it.

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• How To Reheat Nachos So You're Not Left With A Soggy Mess

  How do you reheat nachos so they're nicely crispy? You just need to use the right tools, and follow a couple of key steps.

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• The Flavor-Packed Dipping Sauce Your Chicken Wings Need Tossed In

  Chicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.

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• What Does 'Sabbath Mode' Do On Your Oven Or Fridge?

  You might have come across the Sabbath mode feature on your fridge or oven. If you don't know what this setting does, we have a quick rundown for you.

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• 12 Common Mistakes People Make With Raw Chicken

  Cooking with raw chicken isn't that scary when you know what you're doing. Avoid these mistakes and you're on your way to cooking with chicken greatness.

  By Anita Surewicz Read More

• If You Don't Like Roasted Vegetables, You're Probably Making This Huge Mistake

  The floppy, mushy veggie life is over. Give your roasted vegetables the crispy, toasty, flavorful love they deserve with an easy tip from a culinary pro.

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• Is The Viral Carbonara Ramen Recipe Worth The Hype?

  Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.

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• The Korean Ingredient You Should Be Adding To Tuna Salad

  If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.

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• How To Keep Your Cacio E Pepe Cheese Sauce From Breaking

  Cacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this pasta dish even tastier..

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• For The Ultimate Ice Cream Sundae, Use A Frozen Breakfast Classic

  When it comes to dessert, there's no need to cut corners. For the ultimate ice cream sundae, this frozen breakfast staple is an absolute must-have.

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• The Ideal Cuts For A Slammin' Steak And Eggs Breakfast

  You've got your eggs on lock. Here's how to prep, source, and cook the perfect cut for the best steak and eggs your breakfast has ever seen.

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• Seasonings And Spices That Will Take Your Tilapia To The Next Level

  Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can turn to a number of seasonings.

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• Easily Stretch Ground Beef With One Hearty Filler

  The price of ground beef can scare you off buying it. However, this veggie hack can help you stretch a packet of ground beef across several meals.

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• Why You May Want To Avoid Buying Canned Pasta

  Sure, canned pasta is a blast of childhood nostalgia. But there isn't much else of value about it. Learn why canned pasta isn't your best friend anymore.

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• Take Your Tuna Salad To The Mediterranean With A Few Simple Ingredients

  There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean twist using just a few ingredients?

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• How To Safely Reuse A Meat Marinade For An Equally Delicious Sauce

  If you hate wasting ingredients while cooking, you'll be glad to know it's possible to reuse marinades, But you must take the necessary precautions first.

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• The Unnerving Reason You May Want To Avoid Eating Burnt Food

  Many of us avoiding eating burnt food because it tastes bad. However, there is another, more important, reason why we should avoid burnt food.

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• The Simple Step That Makes Sweet Potato Chips Nice And Crispy

  Ever found that homemade sweet potato chips don't turn out as crunchy as store-bought ones? The secret lies in how you cook them.

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• Easily Make S'mores In The Dead Of Winter With One Kitchen Gadget

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• Avocado Is A Great Mayo Alternative In Tuna Salad, Or Is It?

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• 10 Mistakes You Might Be Making When Using A Culinary Torch

  A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.

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• The Vital Step You Can't Miss For The Crispiest Air Fryer Fries

  In a committed relationship with your air fryer? Grab the ketchup and steer clear of a situationship with these tips for the crispiest air fryer fries.

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• Why You Should Add Lettuce To Guacamole

  There are lots of ways to elevate guacamole. But you've probably not tried adding lettuce, which gives it a delicious freshness and extra crunch.

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• Why Even Professional Chefs Use Canned Tomatoes

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• When Does Soup Go Bad?

  How long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.

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• What Are Nitrates? And Why Does It Matter If They're In Your Deli Meat?

  When shopping for deli meats, you might look for options that specify no added nitrates. But what are nitrates, and does it matter if they're there?

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• Turn To This Pantry Ingredient For The Crispiest Sweet Potato Fries Yet

  Sweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own to make them crispy and delicious.

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• When To Go For Dry Beans Over Canned

  Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.

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• Are Brussels Sprouts Technically Just Mini Cabbages?

  Visually, Brussels sprouts look like miniature heads of cabbage, making some wonder if it's just an affectionate nickname, or if they lack comparison.

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• The Mistake You're Probably Making When Adding Fruit To Oatmeal

  Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.

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• Why You Should Never Add Mix-Ins To Burger Patties

  You might think adding extra ingredients will create a better burger, but that's not the case according to an award-winning pitmaster. Here's why.

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• Can Lemon Juice Actually Cook Your Shrimp?

  Cold marinated shrimp dishes such as ceviche are delicious, but does the citrus juice actually cook the seafood? That depends on your definition of cooking.

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• Why Mayonnaise Is Crucial For The Best Crab Cakes

  If your crab cakes turn out disappointing, it may be because you're not including some mayonnaise. Here's why it's an essential ingredient.

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• The Unlikely Plastic Tool You Need For The Creamiest Guacamole Ever

  Making ultra-creamy guacamole usually requires a fork and a bit of elbow grease. But there's a simple trick you could try which is much less effort.

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• The Best Way To Reheat Rice For First-Day Fluffiness

  Leftover rice is great for meal prep, but it can sometimes become dry or clump together when reheated. Following one extra step is key for fluffy results.

  By Iva Sorsa-Sunic Read More

• How To Cook Up A Fried Egg Without A Pan

  There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.

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• Here's The Safest Way To Defrost Meat In Microwave

  Defrosting meat in the microwave can be a convenient, time-saving way to get dinner started, but precautions need to be taken.

  By Maria Scinto Read More

• The Fast Food Favorite Item You Should Turn Into Chinese Food

  Making Chinese food has never been easier thanks to this hack. Simply order one fast food item, and you'll be enjoying Chinese food in record time.

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• Can You Air Fry Chicken Straight From Frozen?

  If you're wondering whether you can air fry chicken straight from your freezer, here's what you need to know.

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• You Only Need A Few Ingredients For Old Fashioned Snow Cream

  Snow cream is an old-fashioned treat that many people still make today. Happily, you only need a handful of ingredients to make this excellent sweet treat.

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• For A Hands-Off Breakfast, Reach For Your Rice Cooker

  When making breakfast we often turn to skillets, waffle makers, and toasters. However, you can use your rice cooker to create a wonderful, hands-off breakfast.

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• Exactly How Long Is Parmesan Cheese Good For After Opening?

  If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.

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• What's The Difference Between Parchment Paper And Wax Paper?

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• Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes

  Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.

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• No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener

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• How Heat Resistant Is Parchment Paper?

  While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.

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• Can You Eat Clams That Didn't Open While Cooking? 

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• Keep Your Guac Bright And Fresh With An Unexpected Juice

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• It's Time To Toss Out Your Scratched Up Non-Stick Pans

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• Oscar Mayer Hot Dogs Might Not Be As Premium As You Thought

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Discontinued (5)

• Discontinued Panera Bread Menu Items We'll Probably Never Eat Again

  Are you missing that chipotle chicken panini? Us, too. These are some discontinued Panera Bread items we're probably not ever getting back again. Sigh.

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• The Wendy's Secret Menu Item That Recreates A Discontinued Favorite

  Wendy's secret menu is a place where burger fans can get creative. One ordering hack allows you to sneakily recreate a discontinued fan favorite.

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• Discontinued Hostess Snacks We'll Probably Never Eat Again

  Everyone loves a good Hostess snack once in a while. Sadly, these are some of the discontinued Hostess snacks that we'll never get to munch on again.

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• Reese's Candies That Were Sadly Discontinued

  Reese's Peanut Butter Cups are truly an iconic candy but did you know of these other Reese's candies that didn't past the test of time?

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• McDonald's Hula Burger Was A Massive Flop: Here's How Few Were Actually Sold

  Decades ago, McDonald's tried its hand at the Hula Burger, an unconventional burger to say the least. The flop was so massive it made the burger into a legend.

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• Regional Sodas We Wish Were Available Everywhere

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• What Happened To SoBe Drinks, Anyway?

  Many of us remember SoBe drinks as a nostalgic, Y2K staple but it's hard to find the brand on shelves. So, what happened to SoBe and why did it vanish?

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• There's A Reason Energy Drinks Come In Those Tall, Slender Cans

  Picture an energy drink and you probably imagine a tall, skinny can. There's a good reason why a lot of energy drinks are packaged like this.

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Entertainment (7)

• The Iconic Rapper Who Owns Multiple Checkers Restaurants

  While he is certainly known primarily for his talent as a rapper, this musician has also shown significant business savvy in the world of fast food.

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• The Unique Ingredients In Matthew McConaughey's Tuna Salad

  Matthew McConaughey is usually known for his Oscar-worthy acting. However, he's also the self-proclaimed master of a unique tuna salad recipe.

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• The Fried Middle Eastern Treat That Martha Stewart Calls 'Irresistible'

  When a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these sweet treats are no different.

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• Alton Brown On His Favorite Food Around The Country — And Why He Won't Tell You Where To Get It – Exclusive

  Alton Brown is on tour, so we decided to chat with him to learn about his takes on food around the country. Spoiler alert: He won't divulge his favorite spots.

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• This Is The Seafood Joint Anthony Bourdain Called A 'Touchstone' Of His Worldwide Travels

  Anthony Bourdain loved good food and he had the opportunity to eat a lot of it. This old school seafood joint was one he called a 'touchstone' of his travels.

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• The Unexpected Super Food That Giada De Laurentiis Never Leaves The Grocery Store Without

  Giada De Laurentiis is known for putting a classic spin on American Italian dishes. This superfood ranks high on her list of must-have ingredients.

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• The 15 Best Hot Ones Interviews Of All Time

  Hot Ones is one of the internet's favorite celebrity interview shows, and guests have spanned the gamut of pop culture. These are the best episodes ever.

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Exclusives (69)

• How Long Should You Really Marinate Steaks For?

  Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be marinating steak for.

  By Dylan Murray Read More

• The One Pantry Staple You Need To Fix Bitter Instant Coffee

  You might think that bitter instant coffee is beyond repair, but according to an expert, all you need is a simple addition from your pantry to fix it.

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• Can You Use Any Old Yogurt To Make Frozen Yogurt At Home?

  Frozen yogurt is a lovely treat that you can make at home. However, it is vital that you understand how the type of yogurt you use influences the final product.

  By Joe Hoeffner Read More

• 10 Signs You're In A Good Indian Restaurant, According To Experts

  Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts for what to look for and avoid.

  By Melanie Andrade Read More

• Can You Actually Caramelize Bananas In The Microwave?

  If you're looking to caramelize some bananas for a fancy dessert, you may be wondering if you can speed things up in the microwave. But can you?

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• What Does An Absinthe Rinse Actually Do For Your Cocktail?

  Rinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should try it out, according to an expert.

  By Mariana Zapata Read More

• Ditch The Foil And Say Goodbye To Soggy Baked Potatoes

  With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.

  By Allison Beussink Read More

• Why Some People Think Costco's Rotisserie Chicken Tastes Like Chemicals

  Costco is well-loved for its affordable rotisserie chicken, but many customers are beginning to notice an oddly chemical taste to it. What's causing that?

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• The Key To Cooking Up The Crispiest Salmon Every Time

  If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how the experts cook up crispy salmon.

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• Does Brewed Coffee Lose Its Taste In The Freezer?

  We've all seen coffee ice cubes, but does freezing brewed coffee change it's taste? We asked an expert to find out if frozen coffee still has flavor.

  By Dylan Murray Read More

• Instant Coffee Can Taste Amazing (If You Avoid These Mistakes)

  Instant coffee gets a bad rap, but it is not all created equal. If you choose the right variety and make it properly, this time-saving brew can be a treat.

  By Maria Scinto Read More

• Here's When Jose Andres Says Dried Pasta Is Better Than Fresh

  There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.

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• How To Create Beautiful Icing Petals Without Any Special Tools

  Decorating a cake with beautiful flowers doesn't need to special equipment or special skill. With a few expert tricks, lovely cake decoration is a breeze.

  By Allison Beussink Read More

• Ditch The Flour And Use One Pantry Staple For Your Chocolate Cake Pans Instead

  Making sure your cake comes out of the pan smoothly is an essential baking hack. We got some expert advice on one flour swap for dusting cake pans.

  By Iva Sorsa-Sunic Read More

• Patience Is A Virtue When Making Homemade Marshmallow Fluff

  You can make marshmallow fluff at home, but it does take a little bit of time. Here are some expert tips for making sure your fluff comes out perfectly.

  By Cassie Womack Read More

• The Biggest Mistake Beginners Make With Lamb Chops 

  When cooked well, lamb chops are moist and delicious. However, there's one common mistake beginners make that causes lamb chops to become tough and unpleasant.

  By Moriah House Read More

• The Simple Trick That Prevents Runny Coleslaw

  Coleslaw is supposed to be crunchy, not watery. If you're having trouble keeping your coleslaw crisp, this simple trick will work wonders with little effort.

  By Lindsey Reynolds Read More

• 16 Fine-Dining Dishes You Should Leave To The Professionals, According To Chefs

  We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top picks for the recipes to skip at home.

  By Holly Riddle Read More

• The Salsa Red Flag To Look Out For When Dining At A Mexican Restaurant

  We've never met a salsa we didn't like. But here are the telltale signs of a low-grade salsa that you might want to skip at a Mexican restaurant.

  By Dylan Murray Read More

• What Is The Point Of A Clarified Cocktail?

  Clarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.

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• The Best Type Of Sauce To Pair With Linguine

  Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces. What sauce does linguini pair with?

  By Cassie Womack Read More

• Why You Shouldn't Use Cottage Cheese In Lasagna

  The great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.

  By Maria Scinto Read More

• Here's How Many Layers You Should Have In Your Lasagna

  We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.

  By Maria Scinto Read More

• Beef Isn't The Only Meat Used To Make Birria Tacos

  If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.

  By Mariana Zapata Read More

• Can You Save Meat That's Been Freezer Burned?

  It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.

  By Mariana Zapata Read More

• Can Beer Really Tenderize Tough Cuts Of Meat?

  Beer can be used in marinades for everything from a ribeye to fajitas, but does it actually make the meat any more tender? We asked an expert to find out.

  By Maria Scinto Read More

• The Best Ways To Cook A Flat Iron Steak For Maximum Tenderness

  Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.

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• Nutella Grilled Cheese: Don't Knock It Until You Try It

  If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.

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• Should You Really Be Pouring Beer Into Gumbo?

  There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?

  By Lindsey Reynolds Read More

• Why Restaurant Coleslaw Tastes So Much Better Than Homemade

  There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways to upgrade your coleslaw.

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• High Vs Low Elevation Wine: Is There Really A Difference?

  Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?

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• Here's Why Your Fish And Chips Keep Coming Out Soggy

  There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.

  By Erica Martinez Read More

• The Simple Ratio To Use To Make Any Kind Of Tea Latte

  All manner of tea lattes, from chai to matcha to lapsang souchong, are growing in popularity, and we have the expert scoop on exactly how to make them at home.

  By Cassie Womack Read More

• How To Avoid Burning Honey While Baking

  Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.

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• There's A Much More Efficient Way To Test A Fish For Doneness 

  If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.

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• The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts

  Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.

  By Moriah House Read More

• Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter

  If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.

  By Allison Beussink Read More

• Yes, McDonald's Can Be Paired With Wine

  Wine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room to pair a glass with your Big Mac.

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• The Wine List Can Tell You A Lot About The Quality Of A Steakhouse

  Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.

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• Is Water-Packed Or Oil-Packed Canned Tuna Better For Salad?

  It may not seem like a big deal, but you really ought to be paying attention to how the tuna for your tuna salad is packaged. Is oil- or water-packed tuna best?

  By Dennis Lee Read More

• How To Make Sure Cut-Out Sugar Cookies Hold Their Shape

  A perfect sugar cookie is a thing of beauty, but the cookies have a tendency to spread while cooking. There is, however, one way to prevent this from happening.

  By Erica Martinez Read More

• Easily Pick Out A Dry Riesling At The Store With A Glance At The Label

  Riesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.

  By Erica Martinez Read More

• Taco Bell Goes Rolling And Bowling With New Items Revealed At Live Más Live 2025

  We took in Taco Bell's Live Más Live 2025 event and tried everything on offer. Read on to see which of its new menu items are on a roll.

  By Michael Palan Read More

• The Mistake That Makes Caramelized Onions Take Way Too Long To Cook

  Caramelized onions are worth the extra time, but sometimes they take way too long to cook. If so, there's a mistake you could be making that's slowing you down.

  By Lindsey Reynolds Read More

• Does It Matter How Soon You Brew Coffee Beans You've Ground At Home?

  It's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?

  By Mariana Zapata Read More

• When Searching For Good Sichuan, Look For One Signature Flavor

  Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

  By Cassie Womack Read More

• Why Most Restaurants Use Some Type Of Canned Food

  When we're shopping at the grocery store, fresh food is often seen as superior to canned, but many restaurants make good use of canned food.

  By Erica Martinez Read More

• A Certain Seasoning Might Be The Culprit Of Your Soggy Salad

  If you're tired of your salad turning soggy and wilted before you're ready to eat it, this one popular seasoning could very well be the unsuspecting culprit.

  By Maria Scinto Read More

• Popeyes Vs KFC: Which Has The Better Chicken Dinner Value?

  Fast food chicken chains are enjoying some time in the spotlight, but if you're looking to stretch your dollar the farthest is Popeyes or KFC the better choice?

  By Dennis Lee Read More

• Is There Actually A Benefit To Using Meat Marinades?

  Marinating your meat can be a game-changer in the kitchen. We got some expert advice on how to marinate meat and why this step is so important.

  By Dylan Murray Read More

• The Classic Dish You Shouldn't Bother Ordering At A Restaurant

  Restaurant menus are there to be informative, but there are often questionable items found there. This classic dish is one you're better off avoiding.

  By Maria Scinto Read More

• Why Your Sweet Potato Fries Keep Turning Out Soggy

  The entire appeal of sweet potato fries goes out the window if they turn out mushy and soggy. Here's how the experts recommend cooking sweet potato fries.

  By Dylan Murray Read More

• The Concoction Of Sauces You Should Be Dipping Your Fries In

  Choosing the right dipping sauce can really elevate a fast food meal. We reached out to an expert to get some tips on how to dip your french fries.

  By Maria Scinto Read More

• The Canned Vegetable You Should Be Adding To Pasta Salad

  Italian-style pasta salad is the perfect choice for a light summer lunch. Make your salad taste extra special with this expert-approved canned ingredient tip.

  By Maria Scinto Read More

• For Better Steamed Veggies, Switch To Bamboo

  There are plenty of ways to steam vegetables for dinner, but if you really want to make the best food you can, the experts advise switching to bamboo steamers.

  By Stephen Bradley Read More

• Braise Beans In Broth: Say That 5 Times Fast While Making Dinner

  Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.

  By Stephen Bradley Read More

• The Foolproof Way To Make Sourdough Starter From Scratch

  Everyone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.

  By Stephen Bradley Read More

• The Tuna You Should Be Using For Better Poke Bowls

  Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.

  By Dylan Murray Read More

• The Restaurant Menu Red Flag That's Pretty Clear To See

  Menus can tell you a lot about a restaurant, both good and bad. However, there is one restaurant menu red flag in particular that you should look out for.

  By Moriah House Read More

• Is It Cheaper To Just Make Craft Cocktails At Home?

  Feeling the pinch with that bar tab? Shake things up as your own mixologist once you know what it takes to mix killer craft cocktails at home.

  By Cassie Womack Read More

• The Sealing Mistake That Can Wreck Your Ravioli And How To Avoid It

  Ravioli is quite simple to make from scratch but problems can arise when you start to cook it. We asked an expert how to fix this common ravioli mistake.

  By Erica Martinez Read More

• Is Grocery Store Sushi Actually Worth Buying?

  Sushi restaurants can get pricey quickly which is why many of us are eyeing those store-bought sushi packages. But are those really worth buying?

  By Mariana Zapata Read More

• Just How Thin Should You Be Rolling Out Ravioli Dough?

  All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out to the perfect thickness.

  By Iva Sorsa-Sunic Read More

• When Shopping For The Best Prime Rib, Here's What You Need To Look For

  Prime rib is considered one of the best cuts of beef available, but that often comes at a price. Here's what to look for so you don't waste your money.

  By Lindsey Reynolds Read More

• Is There Any Point To Braiding Steak?

  There's a viral steak trend making the rounds online where people are braiding their steak, but is there any point to this or is it just for social media clout?

  By Maria Scinto Read More

• What Are Legs In Wine And Do They Affect The Quality?

  There are many ways people judge a wine's quality and checking its legs is one of them. But how, if at all, do legs affect a wine's quality?

  By Maria Scinto Read More

• Why Most Wine Doesn't Actually Need To Be Aged

  It's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how to age wine if you need to.

  By Maria Scinto Read More

• Never Season Venison Steak The Same Way You Would Beef

  When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.

  By Erica Martinez Read More

• Should You Cut An Uneven Piece Of Fish For Even Cooking?

  Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.

  By Allison Beussink Read More

Fast Casual (1)

• Our Least Favorite McDonald's Dipping Sauce Is Disappointingly Bland

  Although it was one of the original three recipes, this McNugget dipping sauce ranks as our least favorite of the six McDonald's keeps on the menu.

  By Joe Hoeffner Read More

Fast Food (13)

• The Only Fast Food Chain Ina Garten Can Get Behind

  You don't have to live in the Hamptons to eat like Ina. At Ina Garten's favorite fast food chain, you can dine like the Barefoot Contessa with a side of fries.

  By Alba Caraceni Read More

• The Sheetz Breakfast Menu Item You Should Order On Your Next Road Trip

  Should you be lucky enough to live in a state that hosts a Sheetz, there's a breakfast sandwich that you have to try before you set out on any travels.

  By Erica Martinez Read More

• Score A Bigger McDonald's Filet-O-Fish With This Simple Ordering Trick

  Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to satisfy any appetite.

  By Dylan Murray Read More

• This Fast Food Chain Makes The Best Sausage, Egg, And Cheese Biscuits

  It's gotta be a good SEC or nothing. Find out which fast food chain does the best sausage, egg, and cheese in the biz, so you can get breakfast done right.

  By Erica Martinez Read More

• The Only Fast Food Chain Alton Brown Would Still Eat At

  Alton Brown famously swore off fast food, but he still knows what he would order if he was craving it. Here's the chain he might make an exception for.

  By Dylan Murray Read More

• What Fast Food Restaurants Use Peanut Oil?

  Peanut oil is a popular choice for commercial use, especially when it comes to fast food chains. Which fast food chains use peanut oil and which don't?

  By Cassie Womack Read More

• Canadian Fast Food Chains We'd Love To See In The US

  Canada has a wealth of exclusive fast food locations that make our American mouths water. Here's a handful that we wish would set up shop in the U.S.

  By Brian Boone Read More

• Fast Food Restaurants With Disappointing Gluten-Free Options

  Following a gluten-free diet limits your options on what you can eat while out. Take a look at fast food restaurants that have the worst gluten-free options.

  By Holly Riddle Read More

• The Origins Of McDonald's Beloved Egg McMuffin And How It Changed Breakfast Sandwiches Forever

  The Egg McMuffin, McDonald's entry into breakfast, may not have been the first fast food breakfast sandwich on the market, but it certainly changed the game.

  By Erica Martinez Read More

• What's The Difference Between Fast Food And Fast Casual Restaurants?

  You might not think much about whether a place is fast food or fast casual when you're grabbing a bit to eat, but there is a difference.

  By Creshonda A. Smith Read More

• If You Sniff Out This Fast Food Red Flag, Get Out Fast

  Fast food is one of the cheapest and most convenient ways to eat, but that often comes at the price of quality. Here's one sniff test to watch out for.

  By Cassie Womack Read More

• The State With The Fewest Fast-Food Restaurants

  This state is well known for its culinary contributions, so perhaps it is not surprising that it ranks lowest for fast food restaurants per capita.

  By Dennis Lee Read More

• Exactly What Flavor Is McDonald's Iconic Shamrock Shake?

  You are now entering your Shamrock Shake era. Find out what all the buzz is about as we uncover the actual flavor of America's favorite green shake.

  By Dennis Lee Read More

Gas Stations (1)

• The Best Gas Station Fried Chicken In The US

  You can find some pretty good food at gas stations these days. These are the best gas stations where you can find tasty fried chicken specifically.

  By Caroline Lefelhoc Read More

Grilling and Smoking (7)

• Why This Rare 'Butcher's Cut' Of Steak Is So Hard To Find

  While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.

  By Erica Martinez Read More

• The Absolute Best Way To Smoke A Rack Of Lamb

  The Takeout spoke with Kareem El-Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.

  By Maria Scinto Read More

• The Sweet Secret For Tender Grilled Shrimp Every Time

  Grilling is a delicious way to enjoy shrimp but to ensure the best results, we turned to Chef Shirley Chung for some expert advice.

  By Lindsey Reynolds Read More

• 12 Sweet Ingredients To Add To Your Steak Marinade

  A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can level up beef in the best way.

  By Diane Bobis Read More

• If You're Grilling Tofu, Dryness Is The Key To Perfection

  Tofu can be a great vegetarian option for the grill, but if you want the most delicious possible grilled tofu, moisture is the enemy. Here's why.

  By Maria Scinto Read More

• Mistakes Everyone Makes When Grilling Steak

  Grilling steak may seem like an easy task to the uninitiated. But there are actually many ways it could go wrong, thanks to mistakes made by nearly everyone.

  By Anita Surewicz Read More

• The Big Mistake People Make Grilling Steak, According To Anthony Bourdain

  Celebrity chef Anthony Bourdain knew good food, and how to make it, and despite popular methods, shared his advice on how to properly grill a steak.

  By Dylan Murray Read More

Grocery (22)

• Discontinued Pop-Tarts Flavors We May Never Eat Again

  Pop-Tarts have been synonymous with toaster pastries for so long that have become a staple of sweet snacks. Here are a few discontinued flavors.

  By Chloë James Read More

• What Can You Do With The Glass Cups Leftover From Aldi Specialty Desserts?

  Aldi Specialty Desserts are the perfect affordable way to treat yourself. Here's how to repurpose the Aldi glass dessert cups in creative ways.

  By Moriah House Read More

• When To Avoid Grocery Shopping If You're Trying To Save Money

  Grocery shopping seems like an activity where it wouldn't matter when you go but it does, especially if you're trying to stop spending so much money.

  By Creshonda A. Smith Read More

• The Store Brand To Avoid When Buying Chocolate Chips

  There are many different brands of chocolate chips out there. While most are good quality, there's one store brand chocolate chip product that you should avoid.

  By Iva Sorsa-Sunic Read More

• The Best Affordable Seafoods That Taste Delicious

  If you're wanting to have some seafood for dinner but don't want to break your budget, these are the absolute best affordable seafoods that are tasty.

  By Natalya Bucuy Read More

• The Unhealthiest Marinara Sauces On Grocery Store Shelves

  If you're looking for a jarred marinara sauce at the grocery store for your next pasta dinner, these are some of the unhealthiest ones you might want to avoid.

  By Cheryl Kochenderfer Read More

• Why Do So Many Hot Sauces Have Vinegar?

  Love it or hate it, many hot sauces use a vinegar base. But why do hot sauce manufacturers do that? Well, there's more to it than just better flavor.

  By Dennis Lee Read More

• 13 Items Getting More Expensive At The Grocery Store And What To Buy Instead

  As you've probably noticed, lots of items are getting more expensive at grocery stores. Here are some common ones and what to buy in place of them instead.

  By Holly Riddle Read More

• 12 Mistakes People Make When Shopping For Gluten-Free Food

  Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make when shopping for gluten-free food.

  By Amber Winston Read More

• Is Costco Salmon Good Enough To Use In Raw Sushi?

  Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating all fish raw. Is Costco salmon okay?

  By Angela L. Pagán Read More

• Store-Bought Chocolate Chip Brands, Ranked From Worst To Best

  We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.

  By Amber Winston Read More

• What's All That Jelly Inside A Can Of SPAM?

  Anyone who has opened a can of Spam knows that the meat comes surrounded by a thick jelly, but what exactly is this jelly and is it safe to eat?

  By Creshonda A. Smith Read More

• 25 Tasty Korean Snacks To Try Today

  There is no easier way to learn about Korean food than through the prepackaged snack aisle. You may just find your new favorite chips or cookies.

  By Dani Beldoch Read More

• Publix Recalls That Affected Millions

  Recalls do happen all the time, and these are some of the biggest recalls in Publix's history that affected millions of people across its stores.

  By Kylie Werner Read More

• Why You Might Want To Think Twice Before Buying Bread At Trader Joe's

  Trader Joe's is known to sell many great products. Unfortunately, the store's bread is a more divisive item with some shoppers avoiding it altogether.

  By Kat Olvera Read More

• How Are Recalled Foods Discovered?

  With food recalls on the rise, many of us are wondering if things are getting worse or more errors are getting caught. So, how are food recalls discovered?

  By Creshonda A. Smith Read More

• Grocery Store Bacon Brands, Ranked Worst To Best

  All bacon is not created equal, so we've decided to head to the store to compare different bacon brands against one another to discover which is the best.

  By Amber Winston Read More

• The Rise And Fall Of Honeycrisp Apples

  If you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.

  By Joe Hoeffner Read More

• The Grocery Store Red Salsa You Should Avoid Now And Forever

  Everyone knows that jarred grocery store salsa is rarely as good as the fresh, homemade variety, but this one product is particularly disappointing.

  By Jonita Davis Read More

• Are Quaker Brand Oats Gluten-Free?

  There are a few different oatmeal brands out there, but Quaker is certainly a popular one. For those of us who don't eat gluten, are Quaker Brand Oats okay?

  By Dennis Lee Read More

• Who Makes Costco's Kirkland Brand Bacon?

  As many Costco shoppers are already aware, there are big name brands behind its Kirkland Signature products. So, who's making the Kirkland Signature bacon?

  By Angela L. Pagán Read More

• Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?

  Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?

  By Mariana Zapata Read More

Grocery Products (5)

• Review: Sour Patch Kids Glow Ups Shine With Fruity Flavor

  Sour Patch Kids take candy to daring and bizarre new heights again. The line recently welcomed the addition of berry and melon flavored candies that can glow.

  By Brian Boone Read More

• Review: Chef Ming Tsai's New Meal Line Is Anything But Mild

  Ming Tsai of "Iron Chef" is bringing favorite flavors from his restaurants to Walmart's frozen food section. We tried Mings frozen food for a review.

  By Dani Zoeller Read More

• Doritos Flamin' Hot Korean-Style BBQ Review: A Little Sweetness And Spice Go A Long Way

  The newest Doritos variety adds Korean-style BBQ flavors to the Flamin' Hot chip lineup. We tried this before its debut for an exclusive review.

  By Michael Palan Read More

• Review: Guinness Steak Cuts Are Your New Favorite Happy Hour Pairing

  Calling all jerky fans! Guinness is launching a premium lineup of jerky and we got our hands on the first three flavors to see how they pair up with a pint.

  By Dani Zoeller Read More

• 13 Costco Kirkland Signature Food And Drink Products That Are Overrated, According To Customer Reviews

  Costco is known for its Kirkland Signature food and drink products, but some of them are overrated. Customers say these food items aren't all that.

  By Kylie Werner Read More

History (20)

• Anthony Bourdain Seriously Despised A Popular Restaurant Reviewing Website

  Anthony Bourdain was famous for sharing his opinion of the food he appreciated around the world, and also for not biting his tongue when it came to pet peeves.

  By Dylan Murray Read More

• The Series Of Seafood Recalls That Left Consumers Sick To Their Stomachs

  This spate of seafood recalls spanned four months, and several companies and harvesting areas in the United States and Canada were implicated.

  By Stephen Bradley Read More

• What Do The Letters In SPAM Really Stand For?

  Spam enjoys a popularity and cultural status that few other canned foods can claim. But the mystery remains: What does its name mean? We offer some clues.

  By Lindsey Reynolds Read More

• Do You Know How Lunch Meat Is Made? (It Looks Pretty Unappetizing)

  We're just thinking about how to get that sandwich into our mouth. But are you ready for the real story on how your lunch meat made its way onto your plate?

  By Joe Hoeffner Read More

• Beloved Chain Restaurant Salad Bars That Are Gone For Good

  Who doesn't love a good salad bar? These are some of our favorite chain restaurant salad bars that are sadly gone for good that we really miss dearly.

  By Jon Gutierrez Read More

• Who Invented Southern Fried Chicken?

  Fried chicken seems like an all-American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.

  By Mariana Zapata Read More

• The Trump Family's Eating Habits

  President Donald Trump is famous for his fast food habits, but not everyone in his family is regularly eating McDonald's, pizza, and fried chicken.

  By Kyra Breslin Read More

• Every State's Most Legendary Dessert

  Every state in the U.S. has a pretty legendary dessert, so we decided to take a look at them all to uncover which one is the best, and why.

  By Dani Beldoch Read More

• Before The FDA, American Meatpacking Plants Were Truly Horrifying

  Before the FDA, American meatpacking plants were not regulated. The resulting conditions, famously described by writer Upton Sinclair, were horrifying.

  By Joe Hoeffner Read More

• Where Elvis Dined For One Of His Favorite Fast Food Burgers

  Elvis Presley was known for both his innovative music and his legendary appetites. And when he craved a burger, this Southern fast food chain was his go-to.

  By Lindsey Reynolds Read More

• The Reason It's Called Beef Stroganoff Goes Back To Russian Nobility

  A mystery surrounds the origin of beef Stroganoff. Was it named for a wealthy Russian family? Or do others deserve credit for the popular, creamy dish?

  By Mariana Zapata Read More

• 13 Regional Steak Styles You Need To Try At Least Once

  There are many styles of steak out there, including regional ones. These are some regional steak styles that are totally worth trying at least once.

  By Brian Boone Read More

• How Did People Make Waffles Before The Modern Waffle Iron?

  The waffle, that beloved and delicious treat, has been elevating breakfasts for centuries. Which begs the question: how were waffles made without waffle irons?

  By Joe Hoeffner Read More

• The Largest Beef Recall In US History Led To Criminal Convictions

  In 2008, the United States experienced its largest beef recall ever. In addition to the scale of the recall, the reason behind it was truly shocking too.

  By Kat Olvera Read More

• The Popping Toy That Caused A Major Quaker Recall

  This Quaker recall wasn't because of harmful pathogens, foreign objects, contamination, or undisclosed allergens -- it was all because of a toy.

  By Erica Martinez Read More

• Seafood Recalls That Affected Millions

  Whether fresh, frozen, or canned, seafood is a popular staple in the diet of many Americans. It has has a lengthy history of dangerous product recalls.

  By Karenna Glover Read More

• Who's The Real Baby Ruth That The Candy Bar Is Named For?

  Although it may seem obvious who inspired the name of Baby Ruth candy bars, the answer isn't all that clear. In fact, the debate has spent time in the courts.

  By Erica Martinez Read More

• The Food President Lyndon B. Johnson Loved Serving To Guests

  Every US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.

  By Mariana Zapata Read More

• Why Did The US Raise The Legal Drinking Age To 21?

  Although most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?

  By Mariana Zapata Read More

• Why Some Brands Of Cordial Cherry Candies Might Get You Tipsy

  It's the holidays, and you're ready to indulge in a few (or tons) of cordial cherries. But do they have alcohol in them, as their name suggests?

  By Erica Martinez Read More

Ingredients (51)

• 10 Shrimp-Buying Secrets Every Shopper Should Know

  A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.

  By Chloë James Read More

• What Part Of The Turkey Is Turkey Bacon Made From?

  Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?

  By Kurt Suchman Read More

• The Sweet Ingredient Martha Stewart Uses To Elevate Beef Stew

  Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.

  By Lindsey Reynolds Read More

• Balsamic Vinegar Is The Unlikely Topping This Sweet Treat Needs

  Balsamic vinegar is a great salad dressing ingredient, but its versatility extends way beyond vinaigrettes. Here's an easy way to use balsamic in dessert.

  By Alba Caraceni Read More

• Condiments Vs. Sauces: What Makes Them Different?

  Getting a little saucy with your condiments lately? Name names and take sides as we uncover the real difference between a condiment and a sauce.

  By Creshonda A. Smith Read More

• The Japanese Island Known For An Especially Sweet Onion

  This island in Japan not only is home to one of the best growing environments for sweet onions, but it has unique history and fun activities for visitors.

  By Joe Hoeffner Read More

• 5 Seasoned Salts To Finish Off Your Steak With

  A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to take it to culinary perfection.

  By Maria Scinto Read More

• Is Soft Serve Just Melted Ice Cream?

  When it comes to ice cream, there are countless variations. Soft serve can be the most confusing, as some may think it's nothing more than melting ice cream.

  By Erica Martinez Read More

• The Reason Mad Honey Makes You Hallucinate

  Mad honey from Nepal and Turkey isn't named for the crazy risk takers who gather it from mountain cliffs, but for the hallucinations it can cause.

  By Joe Hoeffner Read More

• Greek Yogurt Vs Skyr: Here's The Difference

  Whie skyr and Greek yogurt are both thick, white, and creamy, one factor in the way that they are made sorts them into very different categories.

  By Erica Martinez Read More

• Why You Don't Need To Avoid All Processed Food

  There is no reason for the term "processed food" to set alarm bells ringing. You'd be surprised how many nutritious foods fall into this category.

  By Dennis Lee Read More

• Is There A Difference Between Clementines And Mandarin Oranges?

  Sweet, tart, bright, and easy to eat, clementines and mandarins may seem like one in the same. However, there are actually some key differences.

  By Kurt Suchman Read More

• Your Grilled Cheese Sandwich Needs Some Help From This Korean Staple

  If your tried and tested grilled cheese sandwich is starting to seem a little bland, you need to add this Korean staple alongside the cheese.

  By Dylan Murray Read More

• You Only Need 3 Ingredients To Whip Up Morning Pancakes

  Your next breakfast is selling like hotcakes. BYO maple syrup along with the only ingredients you need for the fluffiest short stack in town.

  By Kurt Suchman Read More

• Can Powdered Eggs Ever Replace Real Eggs?

  With egg prices on the rise, many people are looking for alternative ingredients. But can powdered eggs really replace the taste of fresh eggs?

  By Kurt Suchman Read More

• How Is Beef Consommé Different From Beef Broth Or Stock?

  Common types of consommé include beef, chicken, veal, fish and tomato, just like stock, which makes some wonder if there is a difference between the two.

  By Joe Hoeffner Read More

• Punch Up The Flavor Of Plain Ol' Egg Salad With A Briny Addition

  Your egg salad is getting very sleepyyy. Wake it up with a briny ingredient that goes gangbusters with creamy egg yolks and a couple slices of white bread.

  By Kurt Suchman Read More

• Why Is Store-Bought Fruit Coated In Wax?

  Although it makes it look shinier and more appealing, some people wonder if wax is really necessary on fruit, and if it's safe to digest.

  By Joe Hoeffner Read More

• Russian Dressing Vs Thousand Island Dressing, Explained

  Russian dressing brings tang and moisture to any Reuben sandwich, no question, but what separates it from its more casual cousin, Thousand Island?

  By Dennis Lee Read More

• Dish Too Spicy? Cool It Down With An Ingredient Already In Your Fridge

  If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple item from your fridge.

  By Joe Hoeffner Read More

• 11 Boozy Ingredients To Add To Your Marinades

  Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.

  By Elizabeth Arnold Read More

• Is There A Difference Between All Those Different Colors Of Lentils?

  From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?

  By Kat Olvera Read More

• Why Aren't We All Gobbling Up Turkey Eggs?

  Turkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.

  By Joe Hoeffner Read More

• The Only Microwave Butter Popcorn Brand That's Truly Movie Theater Worthy

  When we say butter, we mean it. If you love movie theater popcorn, get poppin' with the only microwave popcorn brand that tastes like the real deal.

  By Erica Martinez Read More

• Are All Deli Meats Really Processed?

  There are a lot of health terms that get thrown around and highly-processed is a common one. But are deli meats as processed as they say they are?

  By Dennis Lee Read More

• Is There Any Hope For People Who Taste Soap In Cilantro?

  Some people genuinely taste soap when they eat cilantro, while others only taste the coriander herb, and the reason isn’t because of a recipe mistake.

  By Joe Hoeffner Read More

• Why Is Spam So Popular In Hawaii?

  You can find Spam in Hawaii everywhere from McDonald's breakfast platters, to a favorite snack from 7-11, but why is it so common in the Aloha State?

  By Joe Hoeffner Read More

• Snap Peas Vs Snow Peas: Is There Even A Difference?

  Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference between these two veggies?

  By Dennis Lee Read More

• How Long Does A Whole Pineapple Stay Good To Eat?

  A whole, fresh pineapple is always the best choice when it comes to flavor, but you should know how to store it and for how long to get the most from it.

  By Dennis Lee Read More

• How Blue Cheese Actually Gets Its Signature Color

  The colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.

  By Erica Martinez Read More

• 12 Ingredients To Add More Flavor To Your Store-Bought Pickles

  If you love to snack on pickles, you might be craving a flavor boost for your favorite brand. Take a look at ingredients to add flavor to store-bought pickles.

  By Amber Winston Read More

• Here's How To Spice Up Your Favorite Store-Bought Soups

  Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even the most mediocre can of soup.

  By Maria Scinto Read More

• Carrots Come In A Rainbow Of Colors — So Why Is Orange The Default?

  The vast majority of carrots we use are orange, but why are consumers in the habit of picking these orange carrots over the many rainbow varieties?

  By Haley McNamara Read More

• You Might Be Cooking With Irradiated Meat, But Don't Panic

  Raw meats can be irradiated, which is a process that is used to kill pathogens, but is safe for consumption, and marked with a label.

  By Joe Hoeffner Read More

• The Common Seasoning You Should Avoid Adding To Tuna Salad

  Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.

  By Creshonda A. Smith Read More

• Can You Fry Chicken Without Flour?

  Fried chicken is a classic dish that many people make at home. While recipes vary, most call for flour, but is this ingredient always required?

  By Erica Martinez Read More

• Bleached Flour Vs. Unbleached Flour: What's The Difference?

  So is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.

  By Haley McNamara Read More

• Is Velveeta Real Cheese?

  Velveeta is creamy, tangy, and makes a great grilled cheese sandwich. But is it actual cheese? The answer is a bit more complicated than you'd think.

  By Dennis Lee Read More

• The Unexpected Ingredients That Make Colombian Fruit Salad Unique

  If you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.

  By Mariana Zapata Read More

• How Exactly Is Beef Tallow Made?

  Beef tallow has been rising in popularity as health-conscious consumers question their cooking oils. But how is beef tallow made and can you do it yourself?

  By Dennis Lee Read More

• The Burger Ingredient Guy Fieri Warns Folks Not To Forget About

  Guy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.

  By Erica Martinez Read More

• Tomato Paste Vs Tomato Sauce: What's The Big Difference?

  Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

  By Erica Martinez Read More

• Which Cuts Of Beef Are The Best For Stir Fry?

  Just like vegetable choices, there are many types of beef to use for a stir-fry, but one particular cut is the best type of steak to use.

  By Creshonda A. Smith Read More

• The Mistake You're Probably Making With Canned Beans

  At first glace, canned beans may not be the most exciting protein to build a meal around, but with a little advice from an expert, these legumes can be a star.

  By Lindsey Reynolds Read More

• How To Tell If The Parmesan You're Buying Is The Real Deal

  If you want the real deal, it can be hard to pick out a cheese from all the options at the store. Here's how to make sure your parmesan cheese is authentic.

  By Creshonda A. Smith Read More

• The Umami-Rich Condiment Your Grilled Cheese Needs For More Flavor

  If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.

  By Allison Beussink Read More

• What's The Actual Difference Between Cornichons And Gherkins?

  Gherkins and cornichons are both types of pickles that you can pick up at the grocery store. But aside from their names, what actually makes them different?

  By Dennis Lee Read More

• Why Does Nutritional Yeast Taste Like Cheese?

  When it comes to tastes, nutritional yeast boasts a striking similarity with cheese. Naturally, this leads us to wonder: why and how?

  By Iva Sorsa-Sunic Read More

• Forget Mayo And Make Your Tuna Salad With A Creamy Dip Instead

  Your tuna salad is an icon, a lifestyle, a vibe. But it'll be way better if you ditch the mayo and toss in this creamy dip for that ultimate tuna drip.

  By Maria Scinto Read More

• What Canadians Actually Call Canadian Bacon

  Many Americans enjoy slices of Canadian bacon as part of their breakfast, but what we know as Canadian bacon actually has a different name north of the border.

  By Erica Martinez Read More

• The Science Behind Why Sichuan Peppers Make Your Mouth Feel Numb

  Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.

  By Creshonda A. Smith Read More

Menu Items (7)

• Review: McDonald's Minecraft Nether Flame Sauce — A True Flamin' Hot Condiment

  McDonald's has a new meal collaboration with "A Minecraft Movie," so we decided to taste the new Minecraft Nether Flame Sauce and see if it's flamin'.

  By Michael Palan Read More

• Review: Taco Bell's Newest Chalupas And Loaded Nacho Fries Are Missing Something Más

  Taco Bell's newest menu debuts are the Toasted Cheddar Street Chalupas and Caliente Cantina Chicken Nacho Fries. We tried them for this review.

  By Matt Turner Read More

• Review: We Tried Krispy Kreme's 3 New Chocomania Doughnuts Made With Hershey's Chocolate

  Krispy Kreme is teaming up with Hershey's once again for a new Chocomania Collection of delicious doughnuts. We tried each of them for this review.

  By Michael Palan Read More

• Review: KFC's New Mashed Potato Poppers Are Loved In Australia, And We See Why

  For years, Australian KFC locations offered Mashies, and now these crispy treats are sold in the U.S. as Mashed Potato Poppers. We tried them for this review.

  By Michael Palan Read More

• Chick-Fil-A's Spring Menu 2025 Review: Which Items Should You Try?

  We preview the new Smokehouse BBQ Bacon Sandwiches at Chick-fil-A along with the new Pineapple Dragonfruit beverages. See which ones were our faves.

  By Michael Palan Read More

• Review: Burger King's New Steakhouse Bacon Whopper Is Okay, But Don't Sleep On The Premium Sides

  Burger King released its new Steakhouse Bacon Whopper, which we were glad to review ... but the real news turned out to be an offer of premium sides.

  By Matt Turner Read More

• Dunkin' Ham And Swiss Pretzel Sliders Review: A Knot-So-Hot Springtime Release

  Dunkin' is rolling out a new slider just in time for spring 2025. But does this pretzel slider stack up or is it a dud from the get-go? Let's find out.

  By Amber Winston Read More

Mexican (6)

• Which Fast Food Chain Has The Most Vegetarian Options?

  For vegetarians, fast food has improved a lot in recent years. However, there is still one chain that serves many more vegetarian options than its competitors.

  By Haley McNamara Read More

• The One Step You Can't Miss Before Reheating Tacos

  Whether made with hard or soft shells, tacos can actually be easily reheated without being soggy, but there is a trick to it.

  By Kurt Suchman Read More

• Signs You Are In A Bad Mexican Restaurant

  We think everyone deserves to eat the best Mexican food, so we spoke to the experts to discover the telltale signs of a bad Mexican restaurant.

  By Chloë James Read More

• Review: Chipotle's New Chipotle Honey Chicken Will Sweeten Up Any Meal

  Chipotle's got a new protein on offer: Chipotle Honey Chicken. We tasted it in a burrito and quesadilla to see if it's worth trying. Spoiler: We think it is.

  By Michael Palan Read More

• What Kind Of Meat Is Al Pastor?

  Anyone who enjoys Mexican cuisine has at least heard the phrase "al pastor," especially when it comes to tacos. But what kind meat is al pastor exactly?

  By Angela L. Pagán Read More

• Chipotle Secret Menu Items You Need To Try

  Chipotle has kind of a limited menu, so if you're feeling like you want to switch things up, you can try one of these Chipotle secret menu items.

  By Holly Riddle Read More

News (27)

• Starbucks Is Discontinuing This Iconic Treat (And Fans Are Devastated)

  Starbucks is making cuts to its menu left and right. Yet another sweet treat will no longer be available and fans are understandably upset.

  By Dylan Murray Read More

• Why This Popular Trader Joe's Dressing Just Got Recalled

  If you're an avid Trader Joe's shopper, you'll want to take a closer look at the latest recall hitting its shelves. This time it's a popular dressing.

  By Dennis Lee Read More

• How These Former Presidents Ordered Their Steak

  When it comes to ordering steak, many U.S. presidents have had particular preferences, from charring it over hot coals to baking it into a pie.

  By Chloë James Read More

• Why Frito-Lay Just Issued A Tortilla Chip Recall In 13 States

  Frito-Lay is recalling a specific brand of its tortilla chips in 13 states. Here's what you need to know if you think you might have bought recalled chips.

  By Matthew Spina Read More

• The Only State Where You Can Order Taco Bell's New Crispalupa

  Taco Bell is releasing a slew of new items this year including the intriguing Crispalupa, which is getting a test run in just this one state.

  By Dennis Lee Read More

• Taco Bell's Newest Chalupa Mashes Up 2 Discontinued Menu Items

  It's the power duo you've been shipping since forever. The newest chalupa to hit Taco Bell's menu is loaded with flavor and making every fan's dreams come true.

  By Matthew Spina Read More

• Pizza Hut Is Bringing A Beloved Menu Item Back, But You Better Go Fast

  As a tie-in with the March Madness basketball tournament, Pizza Hut has announced it is bringing back a fan favorite menu item with a trio of special sauces.

  By Dylan Murray Read More

• This Chili's Fan-Favorite Appetizer Is Back After Over 15 Years (But There's A Catch)

  If you're feeling nostalgic for the early 2000s, Chili's is running a slew of throwback hits that are sure to satisfy, like the return of this appetizer.

  By Dennis Lee Read More

• The Reason 10,000 Cans Of Coca-Cola Have Been Recalled

  The Coca-Cola Company recently issued a voluntary recall for cans of Coca-Cola Classic sold in the U.S. Midwest, citing potential contamination.

  By Cassie Womack Read More

• Subway's New Footlong Doritos Nachos Look Like 12 Inches Of Disappointment

  While Subway's Footlong Doritos Nachos were greeted with a lot of excitement when they were first teased, some customers are disappointed by the actual product.

  By Maria Scinto Read More

• This Popular Fast Food Secret Sauce Is Finally Coming To Costco

  Fast food chains have discovered customers are willing to purchase their sauces at the grocery store. This popular sauce is getting promoted to Costco shelves.

  By Dennis Lee Read More

• George Foreman, Grill Legend And Famous Boxer, Dead At 76

  George Foreman, who had a legendary career both as a Heavyweight Champion boxer and the face of the George Foreman Grill, has died at age 76.

  By Kat Olvera Read More

• The Recalled Cheese Aldi Shoppers Need To Be Aware Of

  Yet another recall has hit Aldi, this time it concerns an Aldi cheese product. The scope of the recall is limited, but double check you aren't affected.

  By Dennis Lee Read More

• Here's What You'll Get In McDonald's New Minecraft Movie Meal

  Now you can say you went mining for nuggs. Eat your way through the new Minecraft movie with McDonald's new limited-edition Happy Meal and more.

  By Alexa Valme Read More

• Target Has Issued A Recall On Nearly 200 Thousand Canned Green Beans

  If you've got canned veggies on your pantry shelf, check the label before eating them. Target just issued a huge recall of Good & Gather green beans.

  By Maria Scinto Read More

• Several Popular Frozen Meals Have Been Recalled. Here's What To Know

  Yet another food recall is hitting American grocery store shelves, this time in the freezer aisle. Several frozen meal products are being recalled.

  By Mariana Zapata Read More

• The 31 States Facing International Delight's Major Coffee Creamer Recall

  Now for a spit-take to go with your morning brew. Find out whether your favorite flavor is affected by the International Delight coffee creamer recall.

  By Kat Olvera Read More

• Only One Of Totino's New Instant Ramen Cups Is Worth Buying

  That's right: Totino's is making pizza-flavored instant ramen. Theoretically, it's a match made in microwave heaven, but only one flavor is worth it.

  By Dennis Lee Read More

• Olive Garden Is Bringing Back A Fan-Favorite Special — But Not For Long

  Bottomless breadsticks have our heart, but we're saving room for this limited special. Here's what you need to know about Olive Garden's fan-favorite reboot.

  By Alexa Valme Read More

• The Allegedly 'Dangerous' Reason Girl Scout Cookies Are Being Sued

  Turns out, eating a whole box could be worse than you think. Your favorite Girl Scout cookies might be headed to court thanks to this damaging lawsuit.

  By Katie Moore Read More

• The Fast Food Restaurant Sauces That Will Finally Be Available In Grocery Stores

  You can stop saving those drive-thru dip cups. Go big and go home with your favorite dipping sauces thanks to a nationwide drop from this fast food chain.

  By Dylan Murray Read More

• Panera Is Dyeing An Iconic Item Green For St. Patrick's Day

  The lettuce is already green, but Panera's got some magic up its sleeve for St. Patrick's Day as it puts a lucky spin on a fan-favorite dish.

  By Dennis Lee Read More

• Chick-Fil-A's Spring Menu Is Blooming With New And Returning Items

  Chick-fil-A is not disappointing its fans this year as it debuts its spring menu which will see the return of an old favorite as well as welcome in newcomers.

  By Creshonda A. Smith Read More

• A New Baja Blast Flavor Is Hitting Taco Bell Menus In 2025

  To celebrate the 21st anniversary of Baja Blast, the iconic Taco Bell and Mountain Dew crossover, the fast food chain is releasing a new flavor of the soda.

  By Cassie Womack Read More

• Chicken Nuggets Are Returning To Taco Bell Twice In 2025

  Taco Bell is gearing up for its 2025 innovations by bringing back its previously discontinued chicken nuggets as well as another chicken product.

  By Dennis Lee Read More

• The Latest Sour Patch Kids Candies Are Giving 'Glow Up' A New Meaning, Literally

  Your favorite candy is getting a glow up. Here's how Sour Patch Kids hope to tantalize your taste buds once again with a truly immersive experience.

  By Maria Scinto Read More

• A Beloved Costco Food Court Sandwich Is Back (But It'll Cost You)

  The Costco food court changes regularly. This pre-pandemic favorite is thankfully getting another chance in the spotlight, only now with a much higher price.

  By Allison Beussink Read More

Non-Alcoholic and Mocktail (4)

• Did Root Beer Ever Actually Contain Alcohol?

  Due to its name, the frothy head when it's poured, and the flavor you can't quite put a finger on, people often wonder if root beer was ever made with alcohol.

  By Joe Hoeffner Read More

• Whatever Happened To KidsLuv From Shark Tank?

  A few years ago, Shark Tank invited KidsLuv on to give a pitch. Whatever happened to the company who's mission was to provide kids with healthy drinks?

  By Creshonda A. Smith Read More

• Review: The Prebiotic Soda Wars Just Got A Lot More Carbonated With Coca-Cola's Simply Pop

  Make way Olipop and Poppi, a new prebiotic soda just entered the scene. Coca-Cola's Simply Pop dropped a few flavors of its prebiotic soda, so we tasted them.

  By Michael Palan Read More

• Why Does Diet Coke Have More Caffeine Than Regular?

  Diet Coke contains significantly more caffeine than regular Coca-Cola. However, the caffeine in this drink isn't just there to provide a buzz.

  By Dylan Murray Read More

Pizzerias (1)

• The Secret Message Hiding In Domino's Pizza Logo

  Domino's founder, Tom Monaghan, had a progressive plan for the pizza chain's logo, but business boomed to the point where that became infeasible very quickly.

  By Joe Hoeffner Read More

Recipes (2)

• Overnight Yeasted Buttermilk Pancakes Recipe

  For the fluffiest and best tasting pancakes, nothing beats this yeasted version, which has the added advantage that you can whip it up the night before.

  By Kate Shungu Read More

• Mini Baked Apple Fritters Recipe

  A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a tender pastry with a maple glaze.

  By Kate Shungu Read More

Restaurants (18)

• 11 Cruise Foods You're Better Off Avoiding If You Don't Have Your Sea Legs

  If cruises make you queasy, there are definitely some foods you're probably better off avoiding. Here are some of the ones you should not partake in.

  By Caroline Lefelhoc Read More

• The Best And Worst Ribs You'll Find At Chain Restaurants, According To Customer Reviews

  To see which eatery's ribs are worth sinking your teeth into and which ones are better left on the rack, we've analyzed chain restaurant menu offers.

  By Kylie Werner Read More

• 10 Food Eating Challenges No One Ever Beat

  Think you have what it takes to conquer the biggest food eating challenges of all time? These restaurants never saw a contender waddle away a winner.

  By Kyra Breslin Read More

• The Historic Restaurant That Paul Newman Named The 'Best In The World'

  Paul Newman was a gourmand who traveled extensively. However, his favorite restaurant was a modest establishment that's still operating in California today.

  By Maria Scinto Read More

• The Telltale Sign That You Might Not Be Dining At A Traditional Mexican Restaurant

  When you're going for authentic, you want the real deal. Look to your plate to find out whether you're really dining at a traditional Mexican restaurant.

  By Joe Hoeffner Read More

• 12 Chain Restaurant Scallops Ranked From Worst To Best, According To Reviewers

  There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options stack up according to reviewers.

  By Anita Surewicz Read More

• 11 Foods Experts Say You Should Skip On A Cruise

  Going on a cruise can be a great vacation with tasty food onboard. But some food experts say there are a few foods you should probably skip on your cruise.

  By Chloë James Read More

• Restaurants That Earned A Michelin Star, Then Vanished

  Earning a Michelin star is hard. But what might be harder is earning a Michelin star and then having to close your restaurant. Here are some of those spots.

  By Kyra Breslin Read More

• The Oldest Ice Cream Shops In The US

  Ice cream has a long history in the U.S. and some ice cream parlors have even been around for over a century. Take a look at America's oldest ice cream shops.

  By Anita Surewicz Read More

• Set On The Side Of Idaho's Bald Mountain Is A Wintry Restaurant You Can Only Reach Via Gondola

  The Roundhouse Restaurant in Sun Valley, Idaho offers spectacular views, cozy ambience, and food choices inspired by regional fare. There's just one catch.

  By Erica Martinez Read More

• Is It Okay To Bring Your Own Condiments Or Sauces To A Restaurant?

  Is it ever okay to turn up at a restaurant carrying your own bottle of sauce or other condiment? Here's what you need to know.

  By Joe Hoeffner Read More

• The One Appetizer You Should Overlook On A Restaurant Menu

  Everyone deserves a nice night out at an incredible restaurant. However, even at a fancy establishment, there's some menu items that you should downright avoid.

  By Joe Hoeffner Read More

• The World's Only Michelin-Starred Ice Cream Shop Is Tucked Away In The Heart Of One Of Taiwan's Largest Cities

  There is only one Michelin-starred ice cream shop in the world. You'll find it in Taichung, Taiwan, and it offers an ice cream tasting menu.

  By Joe Hoeffner Read More

• Is It Ever Okay To Walk Into A Restaurant Right Before Closing?

  If you go into a restaurant just before closing, would you expect to be served? This chef believes restaurants should be amenable to last-minute customers.

  By Maria Scinto Read More

• What Did Anthony Bourdain Really Think About Michelin Stars?

  Anthony Bourdain was known to have strong opinions on a lot of things, including Michelin stars. When it came to the stars, Bourdain let his feelings be known.

  By Dylan Murray Read More

• Is There A Difference Between Sushi From The East And West Coast?

  Beyond the Philadelphia roll and the California roll, are there any significant differences between East and West Coast sushi spots?

  By Moriah House Read More

• The Chinese Restaurant That Launched A Fast Food Empire

  Today, Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in Pasadena, California.

  By Moriah House Read More

• The Pricey Disney Dining Plan That Disney World Lovers Call A Trap

  If you are planning on visiting Disney World, you should avoid the Disney Dining Plan. For various reasons, this plan is not the deal it initially seems to be.

  By Dylan Murray Read More

Sandwich Shops (8)

• How To Order A 'Super' Arby's Sandwich From The Secret Menu

  If you enjoy the roast beef sandwiches at Arby's but wish there was more variety on the menu, this 'Super' sandwich is the secret menu hack you need.

  By Dylan Murray Read More

• How Much Meat Does A Sandwich Really Need?

  We asked Max Halley, the owner of Max's Sandwich Shop and the author of Max's Sandwich Book for his expert advice on how much meat to put in a sandwich.

  By Maria Scinto Read More

• Just How Big Is A Giant Jersey Mike's Sub?

  Jersey Mike's giant sandwich option is the subject of considerable debate among fans and employees alike. Just how big IS that giant sandwich, anyway?

  By Dylan Murray Read More

• The Jimmy John's Sandwich That Is A Total Miss

  In a recent tasting testing we conducted, three of the original Jimmy Johns sandwiches were our favorites, but one sandwich ranked last with good reason.

  By Erica Martinez Read More

• What You're Getting Wrong When Ordering At Subway

  Getting a sandwich at Subway may seem simple, but plenty of people are doing it wrong when ordering their handheld meal. Check out these tips.

  By Paul Rothbart Read More

• Why You Should Think Twice Before Ordering A Cheesesteak From Jersey Mike's

  We know, we know; a Jersey Mike's cheesesteak sandwich is absolutely delicious. However, there are some things you should know before ordering one.

  By Angela L. Pagán Read More

• 12 Popular Chain Restaurant Club Sandwiches Ranked, According To Reviews

  You can get a solid club sandwich at a lot of restaurants, but we decided to look at chain restaurants' reviews to see which ones have the best club sandwiches.

  By Caroline Lefelhoc Read More

• 9 Menu Items Subway Workers Warn Everyone To Avoid

  Seeking a satisfying sandwich to grab on the go? Then Subway should have you covered ... but the chain's workers share warnings about some menu items.

  By Cheryl Kochenderfer Read More

Steakhouses (4)

• Struggling Steakhouse Chains That Turned Things Around

  Don't give up hope on your favorite steakhouse chain just yet. These are some steakhouse chains that really turned things around and made a comeback.

  By Brian Boone Read More

• How To Reheat Texas Roadhouse's Iconic Rolls For First-Day Fluffiness

  For many, the best part of dining at Texas Roadhouse is those soft, pillowy bread rolls, but there's a certain way to heat them up at home.

  By Creshonda A. Smith Read More

• The Menu Item You Should Pass On When Dining At A Steakhouse

  Most people order steak when they eat at a steakhouse, but that's far from the only thing on the menu. Even still, this common item is usually best avoided.

  By Dylan Murray Read More

• Why Is It Called Ruth's Chris Steak House?

  The steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.

  By Joe Hoeffner Read More

Storage and Preservation Tips (25)

• How Long Can You Store Homemade Tuna Salad In The Fridge?

  Whether you want to prep it ahead of time or have leftovers, you might wonder how long tuna salad lasts in the fridge. This is how soon you should use it.

  By Iva Sorsa-Sunic Read More

• Farm-Fresh Eggs Are Safe To Eat, But You Need To Know A Couple Things First

  Farm-fresh eggs can be a delicious alternative to store-bought cartons. While farm-fresh eggs are safe, it's important to consider these details before buying.

  By Creshonda A. Smith Read More

• Just Because You Can Freeze Pickles Doesn't Mean You Should

  Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you may rethink your plans.

  By Joe Hoeffner Read More

• Why You Should Never Store Food On Top Of The Fridge

  If you're running out of space in your fridge, don't think about putting that loaf of bread on top of the fridge. In general, don't put your food there.

  By Joe Hoeffner Read More

• The Simple Storage Mistake That's Ruining Your Cast Iron Cookware

  Cast iron has a reputation for being difficult to maintain, but the steps you need to follow are simple. This storage mistake, for example, has an easy fix.

  By Creshonda A. Smith Read More

• Can Pistachios Actually Spontaneously Combust?

  Pistachios are fire, but could they really get lit? Find out if those little green nuts in your cupboard might be ready to spontaneously combust.

  By Joe Hoeffner Read More

• The Simple Storage Mistake You're Probably Making With Raw Chicken

  Storing raw chicken can be intimidating due to the risk of foodborne illnesses. But avoiding one common storage mistake can help keep things safe.

  By Iva Sorsa-Sunic Read More

• How To Heat Up A Leftover Calzone The Right Way

  The folded up pizza pocket known as a calzone is best when fresh, but if it needs reheating, there is a way to make it most like it was when it was first baked.

  By Creshonda A. Smith Read More

• 5 Best Salt Cellars You Can Get From Amazon, According To Reviews

  We sifted through the reviews of five salt cellars on Amazon to find out which ones were top ranked by customers and why they loved them so much.

  By Creshonda A. Smith Read More

• Is It Necessary To Wash Bagged Greens?

  How many veggie lovers does it take to clean a head of romaine? Find out if you're salad-ready right out of the package when it comes to pre-bagged greens.

  By Dennis Lee Read More

• Does Canned Evaporated Milk Go Bad Sitting In The Pantry?

  It's easy to forget about that little can of evaporated milk lingering in the back of the cupboard. Here's how to check if it's actually still good.

  By Dennis Lee Read More

• 12 Signs Your Seafood Isn't Fresh, According To An Executive Chef

  There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.

  By Cheryl Kochenderfer Read More

• How Long Does Beef Tallow Last?

  Beef tallow is perfect for frying or roasting and offers a subtle, meaty flavor. But how long does fresh tallow last and does it make up for the price tag?

  By Erica Martinez Read More

• The Freezer Storage Mistake You're Probably Making With Ground Beef

  Ground beef is one of the most forgiving foods and can be used in tons of meals. However, when it comes to storing ground beef, avoid these freezer mistakes.

  By Allison Beussink Read More

• Can Ranch Dressing Be Frozen For Later?

  Ranch dressing is a favorite, but whether store bought or your famous homemade recipe, you may wonder if you should be freezing the leftovers.

  By Angela L. Pagán Read More

• How Long Your Cooked Ground Beef Will Last In The Fridge

  If you've cooked up a big batch of ground beef and found yourself with some leftovers, the first thing to ask is how long it will keep in the fridge.

  By Dennis Lee Read More

• How Long Can Hard-Boiled Eggs Sit Out?

  It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, right? The FDA has some thoughts.

  By Dennis Lee Read More

• Can You Freeze Lentil Soup For Later?

  Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups freeze and thaw well — save one.

  By Erica Martinez Read More

• Is It Okay To Store Wine On Top Of The Fridge?

  While some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.

  By Dylan Murray Read More

• Is Canned Food Fresher Than Frozen?

  Everyone wants food that's fresh and nutritious, but food preservation can affect how fresh your food really is. Is canned food fresher than frozen?

  By Haley McNamara Read More

• So You Ate Some Recalled Food. Now What?

  It can be scary to turn on the news and see a food recall notice for a product you've already chowed down on. Here's what to do if you eat recalled food.

  By Kat Olvera Read More

• Why Your Kitchen Truly Does Not Need 16 Different Knives

  Large butcher block sets of knives might look impressive but chances are you are only using a few out of the collection, and there's a reason why.

  By Creshonda A. Smith Read More

• Can Sushi Be Frozen For Later?

  If there's any one thing all good sushi has in common, it's the freshness of its ingredients. But if you don't finish all of it, can you freeze sushi for later?

  By Angela L. Pagán Read More

• Why You Should Avoid Eating From Plastic To-Go Containers

  Plastic to-go containers are convenient, but you shouldn't eat from them or microwave them. Here's why.

  By Creshonda A. Smith Read More

• Stop Leaving Open Cans Of Tomato Paste In The Fridge

  Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.

  By Kurt Suchman Read More

Stores And Chains (16)

• The Costco Bakery Item That Shoppers Are Eager To See In Their State

  We want all the Costco baked goods all year long, but will you be one of the lucky ones to get your hands on this highly-prized treat? Here's who's on the list.

  By Alba Caraceni Read More

• The Frozen Aldi Staple That's Perfect For Quick And Easy Chicken Parm

  This premade, frozen Kirkwood item at Aldi will make your chicken parmesan pasta dish the easiest that you've ever made, and has plenty of other uses as well.

  By Erica Martinez Read More

• 14 Costco Kirkland Signature Foods That Don't Taste Like They Used To

  Everyone loves Costco. But a lot of the Kirkland Signature foods just don't taste like they used to. These are some of the worst offenders we've seen.

  By Kylie Werner Read More

• 14 Underrated Trader Joe's Items You Need For Your Next Cookout

  For your next barbecue, there's nowhere else you should turn to than Trader Joe's. These are some underrated Trader Joe's items you need for your cookout.

  By Melissa Search Read More

• Why Are Grocery Store Rotisserie Chickens So Much Cheaper Than Raw?

  Although they are seasoned, cooked, packaged, and kept warm, store-bought rotisserie chickens are usually less expensive than buying and cooking one yourself.

  By Joe Hoeffner Read More

• Can You Return Alcohol To Costco?

  The warehouse chain may be know for its expansive and generous return policy, but when it comes to matters of alcohol, things get a bit more complicated.

  By Angela L. Pagán Read More

• Here's The Reason Costco Only Accepts Visa Cards

  It is rapidly becoming rare for a business to limit which credit cards are accepted for purchases, but Costco has a good reason for their specificity.

  By Allison Beussink Read More

• Is Curbside Grocery Pickup Worth It?

  While curbside pickup can be a convenient way to do grocery shopping, it has some drawbacks that may make you wonder if it's worth the perks.

  By Creshonda A. Smith Read More

• Which Beloved Items Are In Trader Joe's Hall Of Fame?

  You may be surprised to learn that Trader Joe's has a Hall of Fame but for devoted fans of the chain will be able to guess which items were inducted.

  By Joe Hoeffner Read More

• Costco Food Favorites That Keep Getting More Expensive

  Shopping at Costco is a great way to save money if you buy in bulk. But with rising inflation and food shortages, many Costco items have grown more expensive.

  By Chloë James Read More

• 4 Best And 4 Worst Meats To Buy At Aldi, According To Customers

  Aldi offers excellent deals and affordable prices, but that's not all that counts. Here are the best and worst meats to add to your shopping cart at Aldi.

  By Melanie Andrade Read More

• Does Costco's Food Court Take Apple Pay?

  With so many restrictions and rules to follow when shopping at the warehouse club chain, some shoppers wonder if they can use Apple Pay at Costco's food court.

  By Dennis Lee Read More

• How Much Money Does Costco Lose On Its Rotisserie Chickens?

  Costco has maintained a flat price on its delicious rotisserie chickens for years even as inflation drives prices up. How much money is Costco losing?

  By Angela L. Pagán Read More

• Try One Costco Self-Checkout Trick And You Could Get Banned

  Costco has been around for a long time, and some may have some shopping habits that don't align with the warehouse's new rules and penalties.

  By Creshonda A. Smith Read More

• Here's What Costco Does With All Its Unsold Bakery Items

  You may be surprised to learn that this warehouse chain, known for cheap hot dogs and giant products, also takes matters of food waste very seriously.

  By Allison Beussink Read More

• The Grocery Warehouse You Can Shop At Without A Membership

  Just about every grocery warehouse chain requires shoppers to pay a membership fee. However, there is one warehouse chain that anyone can shop at for free.

  By Dylan Murray Read More

Sweets and Treats (10)

• If Butterfingers Aren't Chocolate, Then What The Heck Are They?

  Butterfingers have held a place in the chocolate bar realm for nearly a century. Their fan base might be surprised to learn that it's not chocolate at all.

  By Mariana Zapata Read More

• What Came First, The Gummy Bear Or Worm? There Actually Is An Answer

  Super popular gummy candies have a long history, but like the age-old question of the chicken and the egg, you may wonder if the worm or bear came first.

  By Joe Hoeffner Read More

• How To Make A Shamrock Shake At Home After It Leaves McDonald's

  Every year, McDonald's fans are excited by the return of the Shamrock Shake, but it only stays on the menus for a short time. Here's how to recreate it at home.

  By Shaun Melady Read More

• The Iconic Chocolate Bars That Were Once Recalled In 55 Countries

  Foods recalls can happen for a variety of reasons and even strike well-known brands. A recall of one iconic chocolate bar affected 55 countries.

  By Erica Martinez Read More

• For Cheaper Ben & Jerry's-Style Ice Cream, Aldi Has A Copycat

  For nearly half the price, Aldi's offers flavors of ice cream that are similar to those of Ben & Jerry's most popular offerings.

  By Erica Martinez Read More

• Why Anthony Bourdain's Incredible Good & Evil Chocolate Bar Was Discontinued

  Anthony Bourdain had an expensive, but quality chocolate bar called Good & Evil, but it was discontinued for a respectful reason.

  By Dylan Murray Read More

• Why Some Crumbl Menu Items Have An Upcharge

  Crumbl is taking the country by storm with its wide array of cookies and pies, but some menu items come with an upcharge. Why is that the case?

  By Dylan Murray Read More

• Doughnut Eaters Are In Luck This St. Patrick's Day At Krispy Kreme

  Krispy Kreme came out with some St. Patrick's Day doughnuts, so we decided to give the doughnuts a try and determine if they taste as good as they look.

  By Michael Palan Read More

• Our Least Favorite Cookie Dough Ice Cream Brand Had Hardly Any Dough At All

  Cookie dough ice cream is hard to beat, no matter what form it comes in. However, after reviewing multiple brands, we found that one didn't quite make the cut.

  By Haley McNamara Read More

• Our Least Favorite Fast Food Ice Cream Comes From A Chain Known For Its Sweets

  The Takeout tried various fast food vanilla soft serves, and you'll be shocked at which came in last place. Here's the scoop on why it disappointed.

  By Joe Hoeffner Read More

Traditions (5)

• How Easter Candy Became The Sweet Tradition We Know And Love

  The arrival of spring is always a time of celebration, but it wouldn't be Easter without any candy. How did our Easter candy tradition become what it is today?

  By Kat Olvera Read More

• 10 Eid Dishes From Around The World

  There are so many different people in countries and cultures around the world who celebrate Eid, so these are some of the most popular global Eid dishes.

  By Sarah Sierra-Mohamed Read More

• Why Muslims Break Their Ramadan Fast With Dates

  As Ramadan continues, let's discuss why many Muslims tend to break their fasts with dates, and what significance dates hold in Islamic culture.

  By Joe Hoeffner Read More

• Why Is Breakfast Called 'The Most Important Meal Of The Day?'

  You've probably heard that breakfast is the most important meal of the day, but where did this idea originally come from?

  By Haley McNamara Read More

• Why A Scooped Bagel Can Be Sacrilege For A New Yorker

  Some say that ordering your bagel scooped is a sure-fire way to prove you are not a New Yorker. But what is it, and why is it so controversial?

  By Kurt Suchman Read More

TV (5)

• Whatever Happened To Electra Beverages From Shark Tank?

  We all love a tasty, hydrating beverage. But find out whether you'll ever be sipping Electra again, after the WNBA star-led brand struck a deal on Shark Tank.

  By Creshonda A. Smith Read More

• Life Has Not Always Been Easy For Giada De Laurentiis

  Even with her success on the Food Network, chef and TV personality Giada De Laurentiis has endured her share of hardships. We take a look at some of them.

  By Kyra Breslin Read More

• Whatever Happened To Bruw From Shark Tank?

  Bruw was piece of coffee-making equipment that featured in Season 10 of "Shark Tank." Since then, however, the product has not been making headlines.

  By Dylan Murray Read More

• Jamie Oliver's Secret For Cooking The Best Sirloin Steak

  Different cuts of beef require different strategies, but when it comes to cooking a perfect sirloin, Jamie Oliver knows exactly what he's doing.

  By Dylan Murray Read More

• The Ups And Downs Of Paula Deen's Career

  In the early aughts, Paula Deen was a powerhouse in the world of celebrity chefs. Her career over the years has had its share of scandalous and rocky moments.

  By Dani Beldoch Read More