Your Jack-O-Lantern Pumpkin Would Be Better As A Wine Dispenser
Halloween is a fun time of year whether you have children or not. If you''re out out space for Jack o'Lanterns, it's easy to use the pumpkin shell for drinks.
Read MoreHalloween is a fun time of year whether you have children or not. If you''re out out space for Jack o'Lanterns, it's easy to use the pumpkin shell for drinks.
Read MoreA garnish can make your cocktail look extra tropical, sophisticated, or colorful, but it's not all about looks! Garnishes also serve other useful purposes.
Read MoreA lemon drop shot is one of the easiest drinks you can make at home. With just three ingredients, you can have this simple '70s shot whenever you want.
Read MoreFor this autumn season, be sure to give pumpkin butter a chance when crafting your fall cocktails. You may be surprised just how versatile pumpkin butter is.
Read MoreApple cider means fall, and while that alone is great for the family hay rides, for brunches and past 10p.m. bonfires, we want an adult drink in our hands.
Read MoreThe name "cement mixer" refers to the shot's thick texture, which some find unappetizing. But others find this drink quite tasty, so maybe give it a try!
Read MoreDuke Spirits was fashioned with one guy in mind, John Wayne -- a person whose on and off-screen persona was so memorable they wanted to share in his glory.
Read MoreIf you have some beer leftover from a keg, it might still be drinkable. It all depends on how it is stored and what system you use to tap the keg.
Read MoreCrème de cassis is a blackcurrant liqueur with an enticingly purple hue. But crème is French for cream, so does that mean crème de cassis contains dairy?
Read MoreCaribbean rum is varied and every type is distinct and unique. These are some types of Caribbean rum and what exactly makes each of them unique.
Read MoreHard seltzers have become a new cornerstone of the drink market, but one beer brand got the ball rolling on this niche that exploded in popularity.
Read MoreThe pickleback has quickly risen to global popularity in recent years, but the idea of chasing whiskey with pickle juice originated at one humble bar.
Read MoreWith Halloween scratching at the door, it's time to spook up your drinks. This homemade black vodka hack will amaze and horrify all your party guests.
Read MoreIf the changing weather has you in an autumnal apple mood, then satisfy your craving with this delicious and surprisingly easy to make apple pie shot.
Read MoreIt's no secret that many people love a good drink, but some states love them more than others. Here's the state that drinks the most alcohol.
Read MoreThere are lots of ways to add flavor to a bloody mary. And this special ingredient will give your next bloody mary a sweet and savory boost.
Read MoreIce wine is a unique dessert wine that's quite popular. Here's the unique step in the winemaking process that leads to a good glass of ice wine.
Read MoreFlaming shots can be thrilling, but you don't want to wander into the fun wantonly. Know the sensible safety tips before you set booze aflame.
Read MoreFor some people, beer isn't just a beverage - it's a way of life. If you know one of these beer enthusiasts, impress them with these themed gifts.
Read MoreRee Drummond gives this cocktail a fall twist by including several ingredients that provide an autumnal flair. Add nutmeg for garnish and you're golden!
Read MoreWant something that's martini-adjacent but with a sweeter twist? Try the lemon drop cocktail, but don't call it a martini - it lacks something vital.
Read MoreBeer doesn't have to be expensive to taste great. Here's a list of 14 beers that are all worth a try -- and they won't break your wallet. Bottoms up!
Read MoreIf you are learning how to appreciate your favorite spirit, consider ordering it neat. The sipping experience allows you to get the full effect of the drink.
Read MoreIf you can't seem to get your Jell-O shots to set or your guests cringe at your boozy Jell-O, here are some key errors you might be making.
Read MoreHelen Mirren introduced a cocktail named after her on The Kelly Clarkson Show. Her namesake cocktail was created by her favorite bar in New Orleans.
Read MoreBourbon is a popular liquor, but not every bottle of bourbon is worth your while. These are the specific bottles that you can probably go without buying.
Read MoreOne of the most consumed liquors in the world, many countries have their share of the malt-flavored pie, but no country comes even close to this one.
Read MoreThe French martini is a tasty, fruity classic, but does it actually come from France? We dig in its history, and where it fits in the total -tini picture.
Read MoreVanilla vodka actually makes the perfect addition to your seasonal pumpkin beer. Here's how to add it in and some other creative seasonal mix-in ideas.
Read MoreA pony keg is just a fourth of a regular keg, but it packs in a boatload of beers. If you're planning a get-together, see if the amount suits you.
Read MoreWe're not saying you gotta try it, but you can at least know about it. The internet craves to experiment, as with this Dr. Pepper margarita. Any takers?
Read MoreIt's the season of warm, spiced apple cider, and there's nothing better than adding a splash of complementary booze to make it an autumn cocktail.
Read MoreYou might associate absinthe with the opium dens and bohemian artists of old, but there's some misinformation surrounding the drink's mythic legacy.
Read MoreIt's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to avoid a soggy pie crust.
Read MoreRun out of powdered sugar aka confectioner's sugar? No problem. Just whip out these two ingredients and get to blitzing. You'll be dusting cakes in minutes.
Read MoreWhen it comes to cheesecake, you don't even have to break out forks and toothpicks to determine doneness. All you need to do is give it the wobble test!
Read MoreTo give your frozen pizza the ultimate treatment, you need to get as close as you can to real pizza shop technology. Thankfully, such products exist.
Read MoreFrying homemade donuts in hot oil can be messy and hazardous, but one handy tool allows you to safely immerse your dough in the oil while avoiding splashes.
Read MoreCanned pumpkin puree can help elevate your baking game and take it to a whole new level. However, you always need to be weary of how watery things can get.
Read MoreApple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
Read MoreAdd another baking tip to your arsenal! When preheating the oven for muffins or cupcakes, break out your Mason jar bands for this clever trick.
Read MoreFirefighters use part of their downtime to feed their crew, so it's no surprise that an amazing cornbread recipe came from out of a firehouse.
Read MoreThe croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So what's the difference?
Read MoreBoxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple canned ingredients.
Read MoreVodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works wonders in pie crust.
Read More"The Great British Bake Off" is good for picking up obscure baking tips like this one. All can employ this simple trick for cooling off goodies.
Read MoreThere can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
Read MoreSee which juice works great when whipping up banana bread. Whether it's a slice for breakfast or half a loaf at midnight, the flavor combo is solid.
Read MoreBreaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what their specialties are.
Read MoreTo make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
Read MoreBaking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
Read MoreIf you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
Read MoreApple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
Read MoreIf you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
Read MoreWendy's has faced some serious hardships in the past few years, and there are some clear signs that the chain may not be around for very much longer.
Read MoreThe year is almost over and it has seen fast food chains (like all companies) chase trends, leading to some pretty outrageous menu items in 2024.
Read MoreSome restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty seasoning loud and proud.
Read MoreAndrew Zimmern is almost as well known for his takes on fast food as for his love of international foods, but which fast food burger is his favorite?
Read MoreThe drive-thru was a significant evolution in the American dining experience, but was Wendy's really the restaurant chain that brought this innovation to life?
Read MoreThere's been a lot of controversy throughout the years with McDonald's, but these are the shady things about McDonald's Happy Meal, specifically.
Read MoreThe introduction of the Krabby Patty Meal at Wendy's has made a lot of childhood dreams come true, and one TikToker came up with an interesting way to order it.
Read MoreThe ingredients of Wendy's Krabby Patty sauce have been revealed. It looks like a classic burger "secret sauce" similar to In-N-Out or Shake Shack.
Read MoreGordon Ramsay isn't shy about giving his candid opinion on things, and that extends to preferences over burger joints. So Gordon, is it In N Out or Shake Shack?
Read MoreWendy's is one of the most famous American fast food chains on the planet. So, you may have heard some interesting rumors about their famous chili.
Read MoreEven fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
Read MoreThe Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan alternative? And what's in it?
Read MoreThe classic cheese-stuffed Jucy Lucy burger may have originated at this one Minneapolis spot, and the iconic bar offers even more delicious eats.
Read MoreFriendly's has gone on quite the journey since it opened in 1935, even pulling itself out of total restaurant ruin. Here's how the restaurant brand did it.
Read MoreWhile compiling a list of the lowest calorie options in a large menu serves a certain convenience, no one is served by dubbing it "SkinnyLicious."
Read MoreThere's a food hack that went viral claiming you can get free breakfast at Chick-fil-A, so we decided to try it out for ourselves to see if it works.
Read MoreThe KFC chicken tender recipe we all know and love is having some competition from the original recipe. This is our review of KFC's original recipe tenders.
Read MoreKFC's coleslaw is known to be some of the very best around, so we set out to discover why it's just so good. This is what makes it the absolute best.
Read MoreVinegar is handy when it comes to cleaning up messes in your kitchen. And while it does a good job with certain tasks, there is one area where it's lacking.
Read MoreNice pans are a worthwhile investment, but you shorten their lifespan if you don't take care of them. Sugar cubes are the perfect tool for the job.
Read MoreNobody wants their drain to be stinky and clogged from random food scraps. These are the foods and scraps you should avoid putting down your drain.
Read MoreCoffee is already a beverage with complex flavors, but squeezing in some fresh lemon juice further intensifies your brew's dimensions for a delightful drink.
Read MorePrincess Diana wasn't much of a tea drinker, but she did have a favorite. This tea combines rose petals with black tea and is enjoyed without cream or sugar.
Read MoreStarbucks' Pumpkins Spice Latte is the premier coffee beverage of fall, but is there actual "pumpkin" in this popular drink or is it all a chemical concoction?
Read MoreNothing will get you into the Halloween spirit like Starbucks' Hocus Pocus Latte. But even if it isn't officially on the menu, can you still order one?
Read MoreThere's no shortage of exotic foods to try and monkey coffee ranks among the strangest, but that hasn't kept it from being highly sought after by coffee fans.
Read MoreStarbucks' secret menu Pennywise Frappuccino is actually way easier to order than you may think. Here's how to order the spooky drink for the fall.
Read MoreBig coffee chains have some shady things going on sometimes that they'd rather customers not know about. Here are some of their secrets they tried to hide.
Read MoreStarbucks has plenty of seasonal menu items for fall, but you can try the Great Pumpkin latte for a festive twist by adding a simple nutty ingredient.
Read MoreWe wish the U.S. had the coxinhas sold by Starbucks Brazil. These teardrop-shaped chicken croquettes are like a cross between tater tots and pot pie.
Read MoreTomatoes are king of the nightshades, but too much acidity in the wrong dish can be a real bummer. See how you can mellow that harshness with some bicarb.
Read MoreRegardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it when you do it right.
Read MoreSee how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ins when a bulb is around.
Read MoreFried chicken seems like it ought to be easy, but perfection is a matter of nailing several specific things. See the dredge step folks often forget about.
Read MoreWhat is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it will keep in the fridge.
Read MoreFor an unconventional (but not radical) take on breakfast, consider tossing a bit of this vegetable into your eggs. It's simple, tasty, and always available.
Read MoreLemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the risk of salmonella in raw eggs?
Read MoreMarsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times it's missing from the pantry?
Read MoreWe love to top hot dogs with all manner of things, but there's little beating shredded cheese that's been turned all melty, and then crispy.
Read MoreFrozen waffles are an easy breakfast shortcut, but if you want to jazz them up, give them a French toast treatment instead of popping them into the toaster.
Read MoreLeftover fries are never satisfying. But if you add water, cream, and seasonings and mash them up, you can make surprisingly great mashed potatoes.
Read MoreMost folks know pumpkin seeds are edible. But ask someone if you can eat the skin of everyone's favorite fall squash, and you'll probably get confused looks.
Read MoreCold snaps mean it's corn chowder season. And as longtime Hampton's resident, Ina Garten knows, there's always room for something extra on top.
Read MoreWhy are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't know it can be done in a microwave?
Read MoreBecome a human nutcracker with this clever hack for busting pecan shells. You'll still need to put some power behind it, but it makes it much easier.
Read MoreThink there's no point trying to improve on mac and cheese? Think again. Add a dash of fish sauce and you'll forget it ever came without it.
Read MoreThere's a secret to getting those delectably soft Chinese hot dog buns, and it's known as tangzhong. See what it is and what it's doing for them.
Read MoreTomato sandwiches are awesome -- but let's face it, they can be bland in the flavor department. Here's a bunch of ingredients that will do just the trick.
Read MoreAs irritating as pits can be when you're eating fresh cherries, swallowing them is no solution. See why it can actually present a serious problem.
Read MoreMaking your own freeze-dried candy at home is tricky, but it's doable. However, there are some basic tips to keep in mind, as well as things to avoid.
Read MoreDon't order a dozen cups of Special Garlic Dipping Sauce from Papa Johns. Instead whip up your own sauce that, dare we say, is even tastier.
Read MoreThe coating on candy apples may seem like a colorful caramel, but it's really something fairly different that can dramatically affect your eating experience.
Read MoreWhile you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
Read MoreSee the trick to getting sticky caramel to hug your apple tightly. Though obvious once you hear it, it might not have occurred you to include this step!
Read MoreBuilding a fire is a lot of work to get a sweet treat and we don't recommend making s'mores on the stove. This easy swap makes an oven bake faster.
Read MoreChia seeds don't look like much, and they aren't very useful until you soak them. In fact, unsoaked chia seeds can actually be dangerous to eat.
Read MoreA slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
Read MoreTrader Joe's soup dumplings are tasty on their own, but the right combination of condiments can take them to a whole new level of deliciousness.
Read MoreAlthough Babybel now comes in many cheese varieties, the original version is a pale-colored semisoft cow's milk cheese in this style.
Read MoreIf you make salad dressing, you're going to want to know about Ina Garten's salad dressing hack. It's simple and, well, very smart.
Read MoreCanned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, we've got the answer.
Read MoreIf you can't wait for the bags of chocolate bars to be in store, you can easily make the chocolate bar at home with three simple ingredients.
Read MoreTake the extra prep time to turn your large cheese ball into individual, bite-sized pieces instead of one big ball. Your party guests will love it.
Read MoreLet's dive in to why humble American cheese is so good for melting. It often gets a bad rap -- but here's why it shouldn't be so disrespected.
Read MoreYou might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp cocktail is cooked.
Read MoreHomemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
Read MoreYou won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
Read MoreTim Walz is America's dad, and he knows how to cook a mean hotdish. See what's in Walz's award-winning version of this Minnesotan comfort food.
Read MoreMake tangy mashed potatoes by adding in this rich cheese, that love-it-or-hate-it moldy cheese that melts down beautifully in your dish.
Read MoreJust when you think you've perfected the grilled cheese sandwich, the internet throws another delicious curve ball your way: Parmesan on the outside.
Read MoreWhen a fire is too big a chore, stay in and pop open the air fryer drawer. With marshmallow, chocolate, and a quick cook, you've got a s'mores dip!
Read MoreIf you're from the U.S., you've undoubtedly had brushes with American fried chicken, but what about the Korean version? See where the differences lie.
Read MoreNelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
Read MoreSee how you can quickly and easily fry up bacon in your air fryer -- and this is key -- without all that smoke. We just simplified breakfast!
Read MoreExpert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
Read MoreYou love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
Read MoreTrying to separate pumpkin seeds from slimy pulp can be unpleasant and frustrating, but you can use kitchen tools you already own to simplify the process.
Read MoreJulia Child's brilliant cooking hack for whipping up a beautifully shaped poached egg will have you digging around in your drawer full of office supplies.
Read MoreWe caught up with Rocco DiSpirito at the 2024 New York City Wine & Food Festival, and he shared some truly genius ideas for moist and flavorful meatloaf.
Read MoreCelebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most surprising recipe ever.
Read MoreMushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some excellent advice from chefs.
Read MoreThere's just something so satisfying about DIY pumpkin purée. You can first use the pumpkin for decorative purposes and cook it when Halloween is over.
Read MoreThe air fryer can seemingly do it all, but when it comes to reheating leftovers, there are some tips you'll need to get the best out of the appliance.
Read MoreBored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like cheese balls or ramen salad!
Read MoreIt might seem a bit unorthodox, but Flamin' Hot Cheetos can give your meatballs a delicious spicy kick and an extra boost of texture. Try it out -- we dare you!
Read MorePizza stones require less maintenance than a lot of other kitchen gadgets, and going overboard with certain cleaning items can actually damage them.
Read MoreBaked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these canned foods as toppings, instead.
Read MoreCasseroles are a great way to satiate appetites and share gratitude, but you don't need to bake them in the oven. Try an Instant Pot for convenience and ease.
Read MoreThere's way more to the world of egg salad than just the classic American version. These are the best egg salad variations from around the world.
Read MoreEveryone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade. These are the sauces to make and not.
Read MoreWhen it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of your list, but what is it?
Read MoreThere are several different ways you can cook up a hot dog, but the oven isn't at the top of our list. It should be, and this is how to do it right.
Read MoreAccording to Martha Stewart, tapenade, the delightfully salty spread, is exactly what you need for your next round of make-ahead sandwiches.
Read MoreIf you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the best of flavorful punches.
Read MoreWhile egg sandwiches are a classic breakfast staple, you need to be looking at the hand pie when it comes to your next delicious morning meal.
Read MoreCanned sardines are such an underrated and delicious seafood gem. What makes them even better than most realize is that they are perfect for air frying.
Read MoreAs far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy, waterlogged veggies. What gives?
Read MoreWhile fried eggs hit the spot on their own, they're also special in that so many things can elevate them. See why sesame seeds are a sure winner.
Read MoreIf you're looking for a deliciously meaty sandwich, look no further than Anthony Bourdain. His simple mortadella sandwich is sure to hit the spot.
Read MoreThe truth is some foods can become if you cook them incorrectly.
Read MoreYou no longer have to put up with tinny-tasting canned veggies if you use this simple technique to prep them before adding them to your meals.
Read MoreCheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that you should stop making.
Read MoreLeave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ingredients marinating a steak.
Read MoreNext time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.
Read MoreHors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer things in life simple.
Read MoreGrating cheese isn't the most exciting thing you'll ever do in your life, but there's more than one way to use a cheese grater and this one is safer.
Read MoreChicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
Read MoreFor your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.
Read MoreIf you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time you're whipping them up.
Read MoreGrilled cheeses are GOATed, but if you want a completely different textural difference in terms of the carb involved, surround your cheese with this.
Read MoreIf you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
Read MoreOn the topic of whether or not you should leave the oven door open while broiling food, electric appliances can have surprising differences from gas ovens.
Read MoreIf your mac and cheese sauce often comes out clumpy or gritty, or you don't want to babysit it on the stovetop, the blender can be your savior.
Read MoreReheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take these precautions when reheating.
Read MoreOatmeal may be a mundane meal, but eggs can increase the creaminess factor. We looked at how this kitchen staple revolutionizes your oatmeal game.
Read MoreFrench dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
Read MoreHomemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
Read MoreIf you haven't been able to perfect your caramelized onions no matter what you try, then you could be picking the wrong pan to get the job done right.
Read MoreSome people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
Read MoreShucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
Read MoreCanned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can of corn, from cheese to spices.
Read MoreWhile we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our straightforward guide here.
Read MoreMost Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night without losing flavor.
Read MoreMany roasted pumpkin seed recipes will tell you to soak the seeds in a saltwater brine. Using beer in your brine, however, will add far more flavor.
Read MoreWe all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will often fit the bill.
Read MoreThink you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, as long as you know how.
Read MoreWhile we assume the microwave is made for leftovers, it can easily ruin dishes you were hoping to re-enjoy. Sous vide may be slow, but produces quality results.
Read MoreAvocados can be used for more than just a bowl of guac, you know. With just a couple other ingredients, avocado can be used to create a crunchy snack.
Read MoreWhile most of us might beat our eggs with a fork or a whisk, Prue Leith - obviously not afraid of dirtying up extra appliances - uses a blender.
Read MoreCooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
Read MoreTJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
Read MoreClumpy spices that won't leave the container are frustrating, and accidentally dumping too much into a dish is a tragedy. This hack avoids both.
Read MoreFrench fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
Read MoreSkip getting takeout and plan ahead during your regular grocery trip so that you can make this easy orange chicken sauce at home with just three ingredients.
Read MoreMeatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
Read MoreLet your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more flavor in return.
Read MoreWhen you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
Read MorePlain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
Read MoreMany Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
Read MoreChili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
Read MoreWhether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
Read MoreNext time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
Read MoreIf you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
Read MoreWho doesn't love a good mac and cheese? Just don't forget that this deliciously simple meal can be upgraded in the tastiest of ways.
Read MoreJust like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
Read MoreWorried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
Read MoreBack in the '90s Coca-Cola had a competitor to Mountain Dew called Surge, but unlike its competitor, it was short-lived and got discontinued in 2003.
Read MoreM&M's have a seemingly endless array of flavor varieties, but one discontinued version of the candy is something we'd love to see back on shelves.
Read MoreCoconut milk comes in both shelf-stable cans and refrigerated cartons, and once you open either you have a finite amount of time before it can start to go bad.
Read MoreFor a classy evening in, you need to pair your greasy French fries with something that's actually worth drinking. Here's what to go for.
Read MoreEven if you love spicy food, there are times when something is so spicy, you can't help but reach for a glass of water. But you should have this drink instead.
Read MoreAdding pumpkin pie spice to your store-bought eggnog is a union of two flavors that were seemingly made to be together. It is the perfect drink for autumn.
Read MoreCapri-Sun has been around for decades and the variety of flavors available seems to grow every year, but what flavors were the very first Capri-Sun juice packs?
Read MoreHot chocolate season is nearly upon us, so why are you still microwaving your milk for hot chocolate? Upgrade that cup by frothing your dairy first!
Read MoreAccording to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).
Read MoreIn America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter and parmesan cheese.
Read MoreThe Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves "little devil machines."
Read MoreJohn Candy was one of comedy's gone-too-soon darlings. Though he never planned it as such, see what the lovable comic actor's final meal likely was.
Read MoreLiam Payne revealed in an interview that his favorite American dish was mozzarella sticks, calling them "the height of all culinary skill."
Read MoreIf you've run into Nutter Butter's TikTok videos, you might notice that they seem a bit ... off. Here's why the brand is embracing bizarre content.
Read MoreFreddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of home-style comfort food.
Read MoreDespite being Hollywood royalty, Drew Barrymore is a gal of few pretensions. Take as evidence, one of her favorite fast food combinations at Sonic.
Read MoreWhile the friendship isn't what it used to be, elder influencer Martha Stewart once gave Ina Garten sage advice about how to improve her book sales.
Read MoreIn a recent TikTok video, Dua Lipa showcased an odd concoction of Diet Coke over ice mixed with pickle juice and the juice from pickled jalapeños.
Read MoreAnthony Bourdain had strong feelings about food -- and dislikes are part of the full array. See some of the food trends he just couldn't stand.
Read MoreTikTok's new hear me out cake trend is meant to reveal your (maybe niche, maybe questionable) celebrity crushes by putting pictures of them on a cake.
Read MoreTaylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
Read MoreJulia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
Read MoreMaking your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need if you want clean counters.
Read MoreMore often than not, taking the time to make something at home is going to produce higher quality food than something store-bought; but pumpkin purée isn't it.
Read MoreBaking requires good counter space to work on, but the last thing you need is for your pie crust to tear apart because it keeps sticking. This trick can help.
Read MoreYou ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making pie crust that're worth having.
Read MoreApple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, you have to know what to look for.
Read MoreIf you haven't yet made barbecue sauce at home you're missing out on a lot of potential creativity. Beer is a popular ingredient to include and here's the best.
Read MoreWhen gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your speed, here's how to pair it.
Read MoreThe warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese on hand, only this one will do.
Read MoreHard cheeses are great for cheese boards but they don't look as nice if you can't get a clean cut. Here's a trick for achieving an aesthetic, straight cut.
Read MoreThese days, pumpkin spice can be found in nearly everything. But if you want to maximize this fall season, it may be time to make your own pumpkin spice blend.
Read MoreSous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak thanks to its precision.
Read MoreJust like everyone else, restaurants have to contend with food spoilage. Fish, in particular, can be a difficult ingredient to maintain. Here's how they do it.
Read MoreBeer is a versatile drink capable of performing for any occasion, but if you want to do barbecue night right you ought to consider which type of beer you use.
Read MoreEverybody loves a cookout but it's time to put away the beer and upgrade to cocktails. So what kind of cocktail is a good option to sip on around the grill?
Read MoreGetting steak to turn out how you want is a craft that takes time and practice, but there's one prep step that makes even cooking a bit easier.
Read MoreGrilled peaches are a great addition to your cookout routine, but finding the right peach isn't all that easy. Luckily, we know what to look for.
Read MoreCulinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling fish in restaurants.
Read MoreYou may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
Read MoreFat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
Read MoreEggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ways to elevate the taste.
Read MoreIf you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
Read MoreIn an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
Read MoreThere are plenty of horror stories regarding what goes into fast food, but the foot lettuce controversy is one that nobody will forget in a hurry.
Read MoreSonic's new winter menu has some pretty tasty items, as well as some you might want to skip. Here's everything you need to know about the chain's menu.
Read MoreFast food breakfast items come and go, but these are the ones that we will probably never get back, from places including McDonald's, Starbucks, and Wendy's.
Read MoreChicago is famous for its love of hot dogs and true Chicago-style hot dog fans know about the Vienna Beef Hall of Fame, but what is it and why does it matter?
Read MoreThere's an easy way to turn a Filet-O-Fish into something more grown up. You don't have to take our word for it; a former McD's chef recommends it!
Read MoreCaptain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the menu in its early days.
Read MoreFast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
Read MoreNobody likes frigid fries or soggy chicken wings. To help you avoid those scenarios, here's how to keep fast food warm until you're ready to eat.
Read MoreThere are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- from pollock to catfish.
Read MoreYou deserve to have a nice breakfast meal at any time of the day, and these fast food chains have you covered from when they open to when they close.
Read MoreFast food chain fish sandwiches can be hit or miss, so we looked at some popular chains' sustainability efforts and popular opinion on these sandwiches.
Read MoreWendy's is serving up a new Krabby Patty Kollab in honor of Spongebob Squarepants' 25th anniversary, and we had to go try it out and see if it's worth getting.
Read MoreHave you looked at the hot food menu at 7-Eleven recently? The food is better than you would think and cheap, a welcome change from surging fast food prices.
Read MoreSweet tea is something that if it's not good, you're better off with water. See which fast food joint we think has the absolute best, runners up, and the flop.
Read MoreWho was the first to break out their candy- and cookie- infused sweet treat? Wonder no more, as we break down the debut years for the McFlurry and Blizzard.
Read MoreWhile it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be judicious with that nozzle.
Read MoreDry, stringy leftover pulled pork is a downright insult to what it was the first time. See how you can quickly and easily get it back to good eatin'.
Read MoreIt's hard to make a grilled cheese that doesn't satisfy, but if you want to give your recipe a little extra something, add this ingredient while grilling.
Read MoreIf you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of sticking it in the oven.
Read MoreGrilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
Read MoreIf you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked corn is a revelation.
Read MoreIf you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
Read MoreSee what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
Read MoreCanned vegetables are a great way to add more nutrients to your diet, but when you're at the grocery store, you need to check the labels for this ingredient.
Read MoreA free-range label on chickens or eggs might not be what you think it means. The quality of these outdoor spaces for chickens isn't always so ideal.
Read MoreThe Chef's Plate at Whole Foods is one new way folks are shaving dollars off their growing food bills. It's hot, ready, and (almost) home cooked.
Read MoreBuying steak at the grocery store can be intimidating to some people. So we've got a chef weighing-in on how to go about choosing the right cut of meat.
Read MoreMove over Reese's, because the crown for this year's most popular Halloween candy goes to a new contender. Did your favorite make it on the list?
Read MoreThere are dozens of peanut butter brands on store shelves. We tried one that we think customers should steer clear of on their next shopping trip.
Read MoreThe Swedish have perfected winter sports, furniture, meatballs, and ... candy. See the cultural traditions behind it, and what's worth seeking out.
Read MorePeanut butter is a pantry staple that is hard to get wrong, but one brand stands above the rest as the best according to The Takeout's own taste test.
Read MoreBaby carrots often get a bad rap. But most of that negativity is actually based in myths, and we've done the work to help debunk them.
Read MoreSaving money at the grocery store takes detective work to make sure you are not being tricked into spending more money on items that are on sale.
Read MoreShredded cheese is the perfect topper for so many meals, but the ingredients list might give you pause. Let's take a closer look at cellulose.
Read MoreIce cream and potato chips feels like a child's idea of what might go well together, but junior ain't wrong, because taste/texture contrasts are huge!
Read MoreCostco Business Centers don't have the amenities that fans of the retailer love. But if you're a small business, you're not there for the samples.
Read MoreSee what in grocery stores can be a huge red flag. As much as you might love your local spot, if they're neglecting this, it's likely the tip of the iceberg.
Read MoreWhereas the candy has been described as tasting like everything from honey to frosting to wax, it actually has a very specific flavor profile.
Read MoreMost everyone loves a pickle either as a snack or with a meal, but with so many pickle brands out there to choose from, finding the right brand is essential.
Read MoreFor Halloween, Aldi offers an assortment of cheeses, including Freaky Franken Sage Derby, Scary Pumpkin Spice Wensleydale, and Bat Knit Crazy Cheddar.
Read MoreAldi's new limited-time Pumpkin Spice and Peppermint Cold Foams let you embrace your inner barista and craft seasonal iced coffee drinks at home.
Read MoreSee the history behind former President Bill Clinton and his favorite AR BBQ joint. Its history is long, but made all the more prestigious given this client.
Read MoreBeer brewing is a craft that dates back to 6,000 BCE. The breweries on this list aren't quite that old, but they still have centuries of fascinating history.
Read MoreYum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did, and relatively recently at that!
Read MoreWhen we're talking the history of fast food, we don't mean the raising of the first Golden Arches, we mean the time of the Pantheon. See its ancient roots.
Read MoreThe Juicy Lucy (or Jucy Lucy, depending on whom you ask), is a one of a kind burger. See what makes it unique, and the battle over where it was conceived.
Read MoreBlondies and brownies are both classic treats now, but which dessert was invented first? The answer to that question is surprisingly complicated.
Read MorePumpkin beer might seem like a modern fad, but it predates the pumpkin spice latte by centuries. Its history goes back to the colonial period.
Read MoreSalmon has not only nourished the Pacific Northwest's Native Nations and their lands for thousands of years, it also has great spiritual significance.
Read MoreIt appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one thing about it is for sure.
Read MoreWhat we end up putting in our bodies used to be a matter of what was available, but in a world of global commerce, it has as much to do with marketing
Read MoreThe Pirates' House pays homage Savannah Georgia's swashbuckling past, part restaurant, part haunted (history) house, it's spooky delicious fun for the family.
Read MoreWinston Churchill was known for being an avid and proud drinker. While he drank widely when it came to booze, for whisky, only one type would do.
Read MoreThe Long Island Iced Tea is attributed to two different bartenders decades apart, one from Long Island, Manhattan, and the other from Kingsport, Tennessee.
Read MoreYou've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
Read MoreAfter scooping out your jack-o-lanterns, don't throw away those pumpkin guts. Here are a few easy tricks for transforming that stringy stuff into tasty treats.
Read MoreOne of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.
Read MoreFor coffee lovers who prefer to make their own brews, there are plenty of dairy and dairy-free options for creating your own flavorful DIY creamers.
Read MoreJarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to make jarred sauce taste homemade.
Read MoreOn a cold day, there is nothing better than a grilled cheese sandwich and tomato soup, but are you using the best cheese? Here's what we suggest.
Read MoreEverybody knows the name sriracha at this point, but not everyone knows where it came from or who came up with this tangy, delicious recipe.
Read MoreWhile there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very different from the early recipes.
Read MoreRaw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you need to know about it.
Read MoreSometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is surprisingly easy to make.
Read MoreIf you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you can make it at home.
Read MoreTamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a good alternative to soy sauce.
Read MoreSingle-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be made from a variety of olives.
Read MoreKale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
Read MoreIf you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.
Read MoreSoup on a cold day is one of the best food gifts in the world, but if yours is watery, it can be disappointing. Next time, try add this ingredient instead.
Read MoreCanned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take the tuna to the next level.
Read MoreGreat Britain boasts a lot of cheeses, though they're not as popular as they should be (yet). These are some of the British cheeses you really have to try.
Read MoreParis is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops by a poissonnerie for this fish.
Read MoreWe often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods that you shouldn't overlook.
Read MorePasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken instead for a creative twist.
Read MoreGround beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.
Read MoreIf you want to up the ante in your potato salad recipe, then this pre-made seasoning could be the perfect shortcut to an extra explosion of flavor.
Read MoreRuby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.
Read MoreCoconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
Read MoreMany of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
Read MoreCornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
Read MoreFish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
Read MoreNext time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one handy ingredient.
Read MoreSee the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
Read MoreFresh ginger adds a punch -- however mellow or strong -- to your recipes. And peeling it is straightforward with the most simple of kitchen utensils.
Read MoreTaco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
Read MoreIf you love A.1. Steak Sauce you might love A.1. Steakhouse Butter -- put it on a steak, put it on corn, put it on a muffin. That's what we did in this review.
Read MoreTaco Bell's Decades Menu brings back fan-favorite menu items from the '60s through the '00s. We tried four Decades Menu items and ranked them.
Read MoreFor November 2024, Arby's has unveiled a new, Thanksgiving-themed Gobbler sandwich with deep-fried turkey, crispy onion straws, and plenty of Swiss cheese.
Read MoreDunkin's new Potion Macchiato is supposed to be ube-flavored, but it doesn't deliver the taste or the gorgeous purple color of its star ingredient.
Read MoreA Jersey Mike's sandwich based on modifying the chain's #9 Club Supreme is going viral on TikTok right now. We tried it, and it lived up to the hype.
Read MoreWe visited McDonald's headquarters a day early for a sneak preview of the chain's new Chicken Big Mac. It didn't quite live up to the beef version.
Read MoreWe've all heard a shady thing or two that's happened with Chipotle, but there's actually a lot more than you might think. These are the ones you can't ignore.
Read MoreFirst they're here, then they're gone again. Taco Bell keeps removing and re-adding nacho fries to the menu -- is there a particular reason, or is it a gimmick?
Read MoreNacho Fries remain a Taco Bell hit, but if that cheesy dip just ain't doing it for you, we've got thoughts about how you can amp up the flavor.
Read MoreTaco Bell hasn't been serving breakfast for long, which explains its limited hours relative to bigger players. Here's when it usually stops serving.
Read MoreAs good as that Nachos BellGrande hits late at night, a few changes to the order can make it even better. See the requests and substitutions that work best.
Read MorePopular tumblers imported by Halo Branded Solutions and sold by Wawa have been recalled because their metal straws have cut several customers.
Read MoreStarbucks raised eyebrows with the Oleato, its olive oil-infused coffee, a year back. It seems that reactions haven't changed much, as it's soon to be no more.
Read MoreChipotle has been under fire for allegedly skimping out on portion size, but the chain's CEO says customers can expect generous portions from now on.
Read MoreSome fallout from McDonald's Quarter Pounder debacle was to be expected. But how much lost revenue are we talking, and will people continue to stay away long?
Read MoreSubway has faced a lot of controversy over the years, and now it's facing a lawsuit for allegedly skimping on meat. Here's everything we know so far.
Read MoreTexas Roadhouse has raised prices for the fourth time in two years. However, the latest increase is lower than the company originally predicted.
Read MoreTGI Fridays, like many casual sit-down spots recently, has closed the doors of a number of its locations to try to salvage the business. See more details here.
Read MoreA copyright exemption now allows McDonald's franchises to repair their ice cream machines themselves, instead of waiting for the manufacturer to repair them.
Read MoreAfter quick action on the part of the fast food chain as well as health authorities, McDonald's put the Quarter Pounder back on the menu, minus one ingredient.
Read MoreAfter the e. coli outbreak linked to McDonald's Quarter Pounders, Yum! Brands is removing onions from some Taco Bell, Pizza Hut, and KFC restaurants.
Read MoreTrader Joe's scallions recently tested positive for salmonella, and have been pulled as part of a recall effort. Make sure you didn't buy any of those affected.
Read MoreAfter leaving the menu for almost a year, the baked apple croissant is back at Starbucks for fall. Even better, it's now a permanent menu item.
Read MoreBought any Costco Smoked Salmon recently? You need to check your pantry, because one particular lot has been recalled due to a listeria outbreak.
Read MoreTaco Bell is re-releasing five discontinued fan-favorite menu items from its past with its limited-time Decades Menu, starting on October 31.
Read MoreIn the latest round of economy-driven fast food closures, Denny's has announced that it will shutter 150 of its lower performing restaurants by the end of 2025.
Read MoreGoldfish Crackers are trying to gussy (or is it guppy?) up the name to better appeal to grown-ups. Will the temporary rebrand to an upscale menu item tempt you?
Read MoreAccording to multiple reports and confirmation from the CDC, the McDonald's quarter pounder has now been linked to an E. coli outbreak affecting several states.
Read MoreAfter a shortage, some people began claiming that Huy Fong sriracha tasted different, but is that true? And if so, what happened to the beloved brand?
Read MoreA huge array of toaster waffle products have been recalled due to an possible outbreak of Listeria. Make sure the box sitting in your freezer isn't affected.
Read MoreStanley cups continue to inspire obsession and reselling with its "Wicked" tie-in. So, we put the question to you, "are you a good witch or a bad witch?"
Read MoreUnder new CEO Brian Niccol, Starbucks plans to offer fewer discounts. Instead, the brand is opting to pivot towards a more premium coffee experience.
Read MoreThe Great British Bake Off's Prue Leith, though poised as a host, was a wee bit shaky when she had to provide tea service to none other than Queen Elizabeth II.
Read MoreThe trailer for Netflix's upcoming Martha Stewart documentary just dropped, and Stewart's fans may be surprised by some of the revelations in the doc.
Read MoreHaving first seen the light of day in the mid-90s, the Double Decker taco is legendary company among your Taco Bell order. See how long you can get it!
Read MoreOklahoma-based company BrucePac issued a recall for nearly 10 million pounds of ready-to-eat (RTE) meat and poultry after an inspection found listeria.
Read MorePopeyes is getting into the spirit of the spooky season with a Ghost Pepper Chicken Sandwich. And while it certainly brings the heat, it's not too scary to try!
Read More"Skimpflation," a worsening in the quality of a product or its ingredients, is on the rise. Here's how it affected Whole Foods' Berry Chantilly Cake.
Read MoreWe have pulled together some of the must-have tools of the trade for Ina Garten from Food Network's "Barefoot Contessa." See what she keeps in her kitchen.
Read MoreShoppers online have spotted a humongous Italian meatball marinara sub in Costco's deli, and the meaty thing weighs in at an astonishing two pounds.
Read MoreHammond's Candies is issuing a recall on its Dark Chocolate Filled Mini Waffle Cones, as they may be contaminated with an undeclared milk allergen.
Read MoreThe risk level for eggs from Milo's Poultry Farms, Tony's Fresh Market, and Happy Quackers Farm has now been upgraded to Class 1 by the FDA.
Read MoreWendy's has partnered with SpongeBob for the character's 25th anniversary. That means that we surface dwellers will finally be able to try a Krabby Patty
Read MoreIna Garten once found herself in a pinch, and, of all places, Dunkin' Donuts played a key part in her rescue. Though it did turn her off the treat.
Read MoreThe port strike that began on October 1 involves tens of thousands of dockworkers on the East Coast and will lead to shortages of certain foodstuffs.
Read MoreWhen you see a name like 'Big Red,' your mind probably goes straight to cherries and berries. But, the flavor of this soda is totally unexpected.
Read MoreWe tasted the The 7UP Shirley Temple -- and while it seems like a dream come true, it really isn't. Here's some thoughts on the bubbly matter.
Read MoreIf you want to make the best possible root beer float, you need to look beyond the ice cream and root beer. Prepping your glass the right way is important.
Read MoreApple cider is versatile and delicious. However, you should be aware that drinking unpasteurized apple cider can potentially make you sick.
Read MorePizza Hut's menu is generally consistent across the country, but there's one thing you won't find at every single Pizza Hut and that is a drink menu with beer.
Read MoreEverybody loves pizza and the wonderful thing is there are regional styles to accommodate all tastes. So what's the difference between these two?
Read MoreJust in time for Halloween, this spooky orange candy-coated popcorn is great for parties and special seasonal treats for the kiddos.
Read MoreThis rich chocolate ice cream has a surprising ingredient as its base: cottage cheese. The result? A sweet treat that's lower in calories and higher in protein.
Read MoreThis summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it requires no baking at all.
Read MoreA simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair to the nutritious grain base.
Read MoreRequiring just 30 minutes and one roasting pan, this recipe for baked salmon with a creamy burst tomato sauce is perfect for quick dinners on busy weeknights.
Read MoreSkip the Starbucks line and enjoy these copycat egg bites with Gruyere and bacon right in the comfort of your own home.
Read MoreClassic Chex mix gets an autumnal upgrade with this pumpkin pie spice, pecan, and candy corn-infused recipe.
Read MoreEveryone loves some good barbecue, but there are some hidden gem chains that we really want to start seeing everywhere so everyone can enjoy them.
Read MoreYes, we've all done it, and none of should. See the compelling case for keeping ketchup, hot sauce, and horsie sauce packets far away from that gob.
Read MoreThe word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a different and rather baffling story.
Read MoreFood Network mainstay Michael Symon's favorite bar in his home state of Ohio happens to be a beloved institution for the past five decades and counting.
Read MoreIt's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican restaurant employees give us the scoop.
Read MoreChicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain restaurant chicken pot pies.
Read MoreThere are many unwritten rules for buffet behavior, and one particular no-no is something that an unfortunate number of customers probably do.
Read MoreFocaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the Mediterranean coast.
Read MoreBurger King launched its Halloween menu inspired by The Addams Family. We tasted Wednesday's Whopper and Morticia's Kooky Chocolate Shake -- here's scary truth.
Read MoreTrying to catch Golden Corral during its breakfast buffet hours? While we always advise calling ahead, because there's some variability, here's a useful guide.
Read MoreCrumbl Cookies aims to please the masses with its rotation of more than 275 cookie flavors sold in a signature pink box. But are any of those gluten-free?
Read MoreThe Luna Cafe, which recently celebrated its 100th anniversary, is a living ode to mob nostalgia, having been frequented by Scarface and his friends.
Read MoreAmerica's largest buffet is in Lancaster County, Pennsylvania. It's called The Shady Maple Smorgasbord and boasts over 200 feet of buffet space.
Read MoreFlorida is a wild, wild place. So, it shouldn't come as a surprise that the Sunshine State is home to a snazzy restaurant filled with mermaids.
Read MoreStarbucks created two new drinks based on characters from Wicked -- Oz’s iconic duo, Glinda and Elphaba, called Glinda’s Pink Potion and Elphaba’s Cold Brew.
Read MoreSnoop Dogg's OG Fried Bologna Sandwich recipe from 2018 is going viral on TikTok. We tried it, and it might be the best bologna sandwich ever.
Read MoreIt's the second week of October, but holiday drinks have already hit the shelves. See if being early is the only crime for these two creamy wines from Aldi.
Read MoreCuban sandwiches are delicious, but they're going to be the best from authentic spots. These are the absolute best Cuban sandwiches across the U.S.
Read MoreWe all know Subway is a hugely popular sandwich shop. You might be surprised at some of the menu items developed of the years that pretty much disappeared.
Read MoreThere's a menu item at Jimmy John's called the Unwich that sandwich fans are sure to love when they're craving a light meal. So what is it exactly?
Read MoreWith so many steakhouse chains out there, it can be hard to choose the right one to go to. These are the best and the worst steakhouses in the U.S.
Read MoreWhether you live in the Valley or are coming to town on a trip, there's one steakhouse you ought to know about if you're hungry for a huge piece of steak.
Read MoreIt's been awhile since Ina Garten lived in Washington, D.C., but during her book tour, she took time for lunch at the place she says has the best cheeseburger.
Read MoreTexas Roadhouse may be full of the Lone Star State spirit, but it wasn't born there. See where the story began and how the founder created his vision.
Read MoreEvery fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.
Read MoreA nice slice of bacon is great any time of day, but you won't get to enjoy it if the meat has spoiled. Here's how long bacon will stay fresh in the fridge.
Read MoreFollow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.
Read MoreWhile a bad pumpkin might look like shriveled, moldy nightmare fodder, it may not be as easy to tell when the seeds aren't good to eat. How long do they last?
Read MoreIf your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
Read MoreA bit of Parmesan cheese can elevate almost any dish, but if you've ever tried a high quality Parmesan you've likely noticed some white spots; so what are they?
Read MoreRicotta cheese is great in tons of recipes, but the fact that it's a soft cheese means you need to be extra careful with how you're storing it and for how long.
Read MoreNothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
Read MoreCostco muffins are both big in size and come in huge cases, so when you have more than you can eat, we can tell you how to freeze them for long-lasting quality.
Read MoreFall means apple season is upon us, and nothing hits the spot like a glass or mug of cider. But it's worth knowing how long an opened jug will last.
Read MoreEggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
Read MoreEven during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
Read MoreGround beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
Read MoreConvenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
Read MoreStoring your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
Read MoreIf you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
Read MoreHomemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
Read MoreAh, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
Read MoreNext time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
Read MoreCream cheese is absolutely delicious and can be used for a variety of meals. However, it's also easy to forget if we are storing it properly.
Read MoreThinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
Read MoreIf you're looking for some authentic Chicago-style hot dogs while in the Windy City, you shouldn't look much further than the area's Home Depots.
Read MoreIf you're shopping on a budget, it can be hard to know which grocery stores offer the cheapest options. These are the best ones to go to for budget shoppers.
Read MoreThough Costco is often known as a reliable and trustworthy chain grocery store, there have been plenty of recalls from it. These are Costco's biggest recalls.
Read MoreCostco is one of the biggest names when it comes to retail chains, but did you know that the Costco name speaks to the company's overall philosophy?
Read MoreCostco has some great options for lots of food items, but there are some items in the seafood department that you should probably skip. Here's what they are.
Read MoreAldi is beloved for its incredibly budget-friendly offerings, but does the chain ever offer coupons to customers? Here's what you need to know.
Read MoreWe all know that Walmart isn't the most ethical place to shop, but the extent of it goes farther than you think. These are the shadiest things about Walmart.
Read MoreIf you're looking for a copycat to McDonald's cheese, Walmart has something that's nearly identical to what's believed to be used by the fast food chain.
Read MoreIf you're a cheesecake fanatic but want to keep an eye on your budget, then look no further than Aldi. Seriously, they boast some unexpected heavy-hitters.
Read MoreThe bakers at Costco might decorate and package the cannolis and cookies, but are they throwing in the chocolate chips? It's time to find out.
Read MoreRotisserie chickens are a Costco staple, and not just in the U.S. But if you're accustomed to American chickens, Taiwan's Costco offerings might surprise you.
Read MoreGrocery store rotisserie chickens are top tier for easy weeknight dinners, but they're not the same quality at every grocery store. Here's where to get them.
Read MoreThe Wendy's Frosty is a very tasty frozen dessert we all know and love, but there have been some kind of shady things surrounding it in the past.
Read MoreMilkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots are where you should order one.
Read MoreThe brand new Krispy Kreme Ghostbusters collection is very sweet and spooky, so we decided to try out each item for ourselves to honestly review.
Read More"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
Read MoreYou don't need a dedicated, cupboard-filling machine every time you want ice cream. This simple hack will have you eating the sweet stuff in no time.
Read MoreCrumbl cookies are best right out of its ovens -- on that few will argue. But when it comes to storing leftover cookies away, where should they go?
Read MoreThanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the blackening process.
Read MoreNo celebration is complete without food, and Diwali is all about sweets. Here's the cultural reason why sweets are important on this special holiday.
Read MoreFinding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
Read MoreYou might have heard about the poultry wishbone game or even played it yourself. But did you know it has existed since ancient times? Here's the story.
Read MoreThere's some history to why bagels are a common way the Yom Kippur fast is broken. See why bagels align with Jewish law and healthy fast-breaking.
Read MoreBurger Kitchen had many problems on its episode of Kitchen Nightmares and Gordon Ramsay tried to turn things around. So whatever happened to this burger joint?
Read MorePrue Leith's new cookbook reveals that fellow "Great British Bake Off" judge Paul Hollywood made the best pizza Leith's ever had. Here's the story.
Read MoreHere's a fun and random fact for you today: the world renowned singer Taylor Swift is the reason culinary legend Ina Garten knows what beer pong is.
Read MoreThe restaurant in "The Bear" is based on Mr. Beef, a sandwich shop that's been selling Italian beef in the River North neighborhood since 1979.
Read MoreCarla Hall is a popular Food Network chef and personality, but she faced some hurdles to get to where she is today. Here's what she's spoken about publicly.
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