Your Jack-O-Lantern Pumpkin Would Be Better As A Wine Dispenser
Halloween is a fun time of year whether you have children or not. If you''re out out space for Jack o'Lanterns, it's easy to use the pumpkin shell for drinks.
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Back to Archive IndexAlcohol and Cocktail (33)
Why You Should Always Garnish Your Cocktail (It's Not Just Aesthetics)
A garnish can make your cocktail look extra tropical, sophisticated, or colorful, but it's not all about looks! Garnishes also serve other useful purposes.
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It Only Takes 3 Ingredients To Make A Lemon Drop Shot
A lemon drop shot is one of the easiest drinks you can make at home. With just three ingredients, you can have this simple '70s shot whenever you want.
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Pumpkin Butter Is The Easy Way To Bring The Taste Of Fall To Your Cocktails
For this autumn season, be sure to give pumpkin butter a chance when crafting your fall cocktails. You may be surprised just how versatile pumpkin butter is.
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The Mimosa Variation That's Perfect For Fall Brunches
Apple cider means fall, and while that alone is great for the family hay rides, for brunches and past 10p.m. bonfires, we want an adult drink in our hands.
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The Cement Mixer Shot Might Be The Grossest Drink You Can Make
The name "cement mixer" refers to the shot's thick texture, which some find unappetizing. But others find this drink quite tasty, so maybe give it a try!
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Why, Exactly, Is John Wayne The Face Of Duke Spirits?
Duke Spirits was fashioned with one guy in mind, John Wayne -- a person whose on and off-screen persona was so memorable they wanted to share in his glory.
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How Long Is A Keg Good For Once It's Tapped?
If you have some beer leftover from a keg, it might still be drinkable. It all depends on how it is stored and what system you use to tap the keg.
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Does Créme De Cassis Liqueur Contain Dairy?
Crème de cassis is a blackcurrant liqueur with an enticingly purple hue. But crème is French for cream, so does that mean crème de cassis contains dairy?
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10 Types Of Caribbean Rum And What Makes Them Unique, According To A Rum Expert
Caribbean rum is varied and every type is distinct and unique. These are some types of Caribbean rum and what exactly makes each of them unique.
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The Major Alcohol Brand That Paved The Way For Hard Seltzers
Hard seltzers have become a new cornerstone of the drink market, but one beer brand got the ball rolling on this niche that exploded in popularity.
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The Origins Of The Now-Iconic Pickleback Shot
The pickleback has quickly risen to global popularity in recent years, but the idea of chasing whiskey with pickle juice originated at one humble bar.
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How To Make Black Vodka At Home For Spookier Halloween Cocktails
With Halloween scratching at the door, it's time to spook up your drinks. This homemade black vodka hack will amaze and horrify all your party guests.
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It Only Takes 4 Ingredients To Make Festive Apple Pie Shots
If the changing weather has you in an autumnal apple mood, then satisfy your craving with this delicious and surprisingly easy to make apple pie shot.
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This Is The State That Drinks The Most Alcohol
It's no secret that many people love a good drink, but some states love them more than others. Here's the state that drinks the most alcohol.
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The Ingredient That Gives Bloody Marys A Sweet And Savory Upgrade
There are lots of ways to add flavor to a bloody mary. And this special ingredient will give your next bloody mary a sweet and savory boost.
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The Step That Makes Ice Wine So Unique
Ice wine is a unique dessert wine that's quite popular. Here's the unique step in the winemaking process that leads to a good glass of ice wine.
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How To Serve Flaming Shots Without Setting Yourself On Fire
Flaming shots can be thrilling, but you don't want to wander into the fun wantonly. Know the sensible safety tips before you set booze aflame.
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15 Gifts To Impress Beer Snobs, From Coveted Bottles To Must-Have Gear
For some people, beer isn't just a beverage - it's a way of life. If you know one of these beer enthusiasts, impress them with these themed gifts.
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Ree Drummond Gets Fall Festivities Started With A Twist On A Classic Cocktail
Ree Drummond gives this cocktail a fall twist by including several ingredients that provide an autumnal flair. Add nutmeg for garnish and you're golden!
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No, A Lemon Drop Cocktail Is Not A Martini. Here's Why
Want something that's martini-adjacent but with a sweeter twist? Try the lemon drop cocktail, but don't call it a martini - it lacks something vital.
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14 Cheap But Delicious Beers You'll Wish You Tried Sooner
Beer doesn't have to be expensive to taste great. Here's a list of 14 beers that are all worth a try -- and they won't break your wallet. Bottoms up!
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What Does It Mean To Order Your Drink Neat?
If you are learning how to appreciate your favorite spirit, consider ordering it neat. The sipping experience allows you to get the full effect of the drink.
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Here's Why Your Homemade Jell-O Shots Keep Failing
If you can't seem to get your Jell-O shots to set or your guests cringe at your boozy Jell-O, here are some key errors you might be making.
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Here's What's In Helen Mirren's Namesake Cocktail
Helen Mirren introduced a cocktail named after her on The Kelly Clarkson Show. Her namesake cocktail was created by her favorite bar in New Orleans.
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14 Bourbons That Aren't Worth Buying
Bourbon is a popular liquor, but not every bottle of bourbon is worth your while. These are the specific bottles that you can probably go without buying.
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The Majority Of The World's Whiskey Comes From One Country
One of the most consumed liquors in the world, many countries have their share of the malt-flavored pie, but no country comes even close to this one.
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Are French Martinis Really From France?
The French martini is a tasty, fruity classic, but does it actually come from France? We dig in its history, and where it fits in the total -tini picture.
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Booze Up Your Pumpkin Beer Even More With One Addition
Vanilla vodka actually makes the perfect addition to your seasonal pumpkin beer. Here's how to add it in and some other creative seasonal mix-in ideas.
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How Many Cans Of Beer Are In A Pony Keg?
A pony keg is just a fourth of a regular keg, but it packs in a boatload of beers. If you're planning a get-together, see if the amount suits you.
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Wait, Is Dr Pepper Actually Good In Margaritas?
We're not saying you gotta try it, but you can at least know about it. The internet craves to experiment, as with this Dr. Pepper margarita. Any takers?
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The Best Alcohol For Spiking Apple Cider
It's the season of warm, spiced apple cider, and there's nothing better than adding a splash of complementary booze to make it an autumn cocktail.
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The Bizarre Absinthe Myth You Have To Stop Believing
You might associate absinthe with the opium dens and bohemian artists of old, but there's some misinformation surrounding the drink's mythic legacy.
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Baking (21)
Avoid Thawing Frozen Pie Crust In The Microwave At All Costs
It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to avoid a soggy pie crust.
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It Only Takes 2 Ingredients To Make Your Own Powdered Sugar
Run out of powdered sugar aka confectioner's sugar? No problem. Just whip out these two ingredients and get to blitzing. You'll be dusting cakes in minutes.
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The Easy 'Wobble Test' For Checking If Your Cheesecake Is Done Baking
When it comes to cheesecake, you don't even have to break out forks and toothpicks to determine doneness. All you need to do is give it the wobble test!
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Give Frozen Pizza A Restaurant-Quality Upgrade With One Appliance
To give your frozen pizza the ultimate treatment, you need to get as close as you can to real pizza shop technology. Thankfully, such products exist.
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The Key To Safely Frying Donuts In Hot Oil
Frying homemade donuts in hot oil can be messy and hazardous, but one handy tool allows you to safely immerse your dough in the oil while avoiding splashes.
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Strain Your Canned Pumpkin Before Baking Or Suffer The Texture Consequences
Canned pumpkin puree can help elevate your baking game and take it to a whole new level. However, you always need to be weary of how watery things can get.
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8 Tips For Making The Perfect Homemade Apple Filling For Your Fall Desserts, According To Pastry Chefs
Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
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The Genius Way To Use Mason Jar Bands To Bake Your Muffins
Add another baking tip to your arsenal! When preheating the oven for muffins or cupcakes, break out your Mason jar bands for this clever trick.
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A Firefighter's Trick For Delicious Cornbread Starts With 2 Boxed Mixes
Firefighters use part of their downtime to feed their crew, so it's no surprise that an amazing cornbread recipe came from out of a firehouse.
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Italian Cornetto Vs Croissant: Is There A Difference?
The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So what's the difference?
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12 Canned Ingredients That Will Upgrade Your Boxed Cake Mix
Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple canned ingredients.
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If You're Not Using Vodka In Your Pie Crust, What Are You Doing?
Vodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works wonders in pie crust.
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Does The GBBO Sheet Pan Trick Really Cool Off Baked Goods Faster?
"The Great British Bake Off" is good for picking up obscure baking tips like this one. All can employ this simple trick for cooling off goodies.
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Mistakes Beginners Make When Baking With Yeast, According To Baking Experts
There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn mistakes we should avoid.
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The Splash Of Juice Your Homemade Banana Bread Needs
See which juice works great when whipping up banana bread. Whether it's a slice for breakfast or half a loaf at midnight, the flavor combo is solid.
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Whole-Wheat And White Whole-Wheat Flour: What's The Difference?
Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what their specialties are.
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Julia Child's Trick For The Creamiest Pumpkin Pie Ever
To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy, soufflé-esque version.
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When Pie Is Too Much Work, Make A Galette Instead
Baking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
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Pumpkin Spice Pretzels Are The Fall Treat You Didn't Know You Needed
If you thought you'd seen everything pumpkin spice-flavored, think again. Pumpkin spice pretzels are the ultimate fall comfort snack you need to try.
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Apples And Cheddar Cheese Are An Unrivaled Flavor Pairing
Apple and cheddar don't seem like they'd play along at first glance, but see two examples (though not exhaustive) of where the two shine together.
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The Simple Egg Trick For Majorly Fudgy Brownies
If you're someone who prefers their brownies fudgy and gooey as opposed to cakey and airy, this trick will give you the texture you're looking for.
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Burger Joints (12)
Signs Wendy's May Not Be Around Much Longer
Wendy's has faced some serious hardships in the past few years, and there are some clear signs that the chain may not be around for very much longer.
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The Most Ridiculous Fast Food Menu Item Of 2024
The year is almost over and it has seen fast food chains (like all companies) chase trends, leading to some pretty outrageous menu items in 2024.
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How Does McDonald's Season Its Iconic Beef Patties?
Some restaurants hold their trade secret recipes close to their chest, but McDonald's has shared its simple beef patty seasoning loud and proud.
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The Fast Food Burger That Andrew Zimmern Puts Above The Rest
Andrew Zimmern is almost as well known for his takes on fast food as for his love of international foods, but which fast food burger is his favorite?
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Did Wendy's Really Invent The Drive-Thru?
The drive-thru was a significant evolution in the American dining experience, but was Wendy's really the restaurant chain that brought this innovation to life?
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Shady Things About McDonald's Happy Meal
There's been a lot of controversy throughout the years with McDonald's, but these are the shady things about McDonald's Happy Meal, specifically.
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Apparently, You Can Order A Krabby Patty Meal Without Ever Saying The Words
The introduction of the Krabby Patty Meal at Wendy's has made a lot of childhood dreams come true, and one TikToker came up with an interesting way to order it.
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What Exactly Is Wendy's Secret Krabby Patty Sauce Formula?
The ingredients of Wendy's Krabby Patty sauce have been revealed. It looks like a classic burger "secret sauce" similar to In-N-Out or Shake Shack.
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Where Gordon Ramsay Stands On The Shake Shack Vs In-N-Out Debate
Gordon Ramsay isn't shy about giving his candid opinion on things, and that extends to preferences over burger joints. So Gordon, is it In N Out or Shake Shack?
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Does Wendy's Really Use Leftover Burgers In Its Chili?
Wendy's is one of the most famous American fast food chains on the planet. So, you may have heard some interesting rumors about their famous chili.
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Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's
Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.
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What Is The Impossible Whopper Made Of?
The Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan alternative? And what's in it?
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Casual Dining (3)
The Iconic Minnesota Bar With The Most Classic Jucy Lucy Burger
The classic cheese-stuffed Jucy Lucy burger may have originated at this one Minneapolis spot, and the iconic bar offers even more delicious eats.
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How Friendly's Pulled Itself Out Of Restaurant Ruin
Friendly's has gone on quite the journey since it opened in 1935, even pulling itself out of total restaurant ruin. Here's how the restaurant brand did it.
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It's Time For Cheesecake Factory To Dump The SkinnyLicious Menu
While compiling a list of the lowest calorie options in a large menu serves a certain convenience, no one is served by dubbing it "SkinnyLicious."
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Chicken Chains (3)
Does The Chick-Fil-A Free Breakfast Trick Really Work?
There's a food hack that went viral claiming you can get free breakfast at Chick-fil-A, so we decided to try it out for ourselves to see if it works.
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Review: KFC's Original Recipe Tenders Would Make The Colonel Proud Of His Delicious Legacy
The KFC chicken tender recipe we all know and love is having some competition from the original recipe. This is our review of KFC's original recipe tenders.
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What Makes KFC's Coleslaw So Delicious
KFC's coleslaw is known to be some of the very best around, so we set out to discover why it's just so good. This is what makes it the absolute best.
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Cleaning (3)
What To Know About Vinegar Before You Clean Your Whole Kitchen With It
Vinegar is handy when it comes to cleaning up messes in your kitchen. And while it does a good job with certain tasks, there is one area where it's lacking.
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The Burnt Food On The Bottom Of Your Pan Is No Match For Sugar Cubes
Nice pans are a worthwhile investment, but you shorten their lifespan if you don't take care of them. Sugar cubes are the perfect tool for the job.
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Avoid Putting These Foods And Scraps Down Your Drain At All Costs
Nobody wants their drain to be stinky and clogged from random food scraps. These are the foods and scraps you should avoid putting down your drain.
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Coffee And Tea (6)
Squeeze Some Lemon Juice Into Your Next Cup Of Coffee (We Are Serious)
Coffee is already a beverage with complex flavors, but squeezing in some fresh lemon juice further intensifies your brew's dimensions for a delightful drink.
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Princess Diana's Favorite Tea Had A Delicious Floral Twist
Princess Diana wasn't much of a tea drinker, but she did have a favorite. This tea combines rose petals with black tea and is enjoyed without cream or sugar.
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Does Starbucks' Pumpkin Spice Latte Contain Real Pumpkin?
Starbucks' Pumpkins Spice Latte is the premier coffee beverage of fall, but is there actual "pumpkin" in this popular drink or is it all a chemical concoction?
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Can You Still Order The Hocus Pocus Latte From Starbucks?
Nothing will get you into the Halloween spirit like Starbucks' Hocus Pocus Latte. But even if it isn't officially on the menu, can you still order one?
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Monkey Coffee Is Even Stranger Than It Sounds
There's no shortage of exotic foods to try and monkey coffee ranks among the strangest, but that hasn't kept it from being highly sought after by coffee fans.
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How To Order The Forgotten Starbucks Pennywise Frappuccino This Halloween
Starbucks' secret menu Pennywise Frappuccino is actually way easier to order than you may think. Here's how to order the spooky drink for the fall.
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Coffee Shops (3)
Big Secrets Coffee Chains Tried To Hide
Big coffee chains have some shady things going on sometimes that they'd rather customers not know about. Here are some of their secrets they tried to hide.
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How To Order The Great Pumpkin Latte From Starbucks This Fall
Starbucks has plenty of seasonal menu items for fall, but you can try the Great Pumpkin latte for a festive twist by adding a simple nutty ingredient.
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The Starbucks Brazil Bakery Item We Wish We Had In The US
We wish the U.S. had the coxinhas sold by Starbucks Brazil. These teardrop-shaped chicken croquettes are like a cross between tater tots and pot pie.
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Cook (46)
The Fix For Acidic Canned Tomatoes Is Already In Your Pantry
Tomatoes are king of the nightshades, but too much acidity in the wrong dish can be a real bummer. See how you can mellow that harshness with some bicarb.
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The Right Way To Freeze Butter
Regardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it when you do it right.
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The Garlic Hack That Saves You From Bland Salads
See how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ins when a bulb is around.
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Don't Miss One Key Step After Dredging Fried Chicken
Fried chicken seems like it ought to be easy, but perfection is a matter of nailing several specific things. See the dredge step folks often forget about.
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Cured Vs Uncured Hot Dogs: What, Exactly, Is The Difference?
What is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it will keep in the fridge.
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The Frozen Ingredient That Gives Scrambled Eggs A Lift
For an unconventional (but not radical) take on breakfast, consider tossing a bit of this vegetable into your eggs. It's simple, tasty, and always available.
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Will Lemon Juice Really Kill The Salmonella In Raw Eggs?
Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the risk of salmonella in raw eggs?
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What To Substitute For Marsala Wine In Cooking
Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times it's missing from the pantry?
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The Grilled Cheese Twist You Need To Give Your Hot Dogs ASAP
We love to top hot dogs with all manner of things, but there's little beating shredded cheese that's been turned all melty, and then crispy.
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It's Time Give Frozen Waffles A French Toast-Inspired Upgrade
Frozen waffles are an easy breakfast shortcut, but if you want to jazz them up, give them a French toast treatment instead of popping them into the toaster.
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Don't Know What To Do With Leftover French Fries? Mash Them!
Leftover fries are never satisfying. But if you add water, cream, and seasonings and mash them up, you can make surprisingly great mashed potatoes.
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Is Pumpkin Skin Edible?
Most folks know pumpkin seeds are edible. But ask someone if you can eat the skin of everyone's favorite fall squash, and you'll probably get confused looks.
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Ina Garten Upgrades Basic Corn Chowder With A Tangy Mix-In
Cold snaps mean it's corn chowder season. And as longtime Hampton's resident, Ina Garten knows, there's always room for something extra on top.
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Save Yourself The Time And Hassle By Making Lemon Curd In The Microwave
Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't know it can be done in a microwave?
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Test Your Strength And Shell Pecans By Hand With One Trick
Become a human nutcracker with this clever hack for busting pecan shells. You'll still need to put some power behind it, but it makes it much easier.
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How To Add Umami Flavor To Boxed Mac And Cheese
Think there's no point trying to improve on mac and cheese? Think again. Add a dash of fish sauce and you'll forget it ever came without it.
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The Special Ingredient For Fluffy Chinese-Style Hot Dog Buns
There's a secret to getting those delectably soft Chinese hot dog buns, and it's known as tangzhong. See what it is and what it's doing for them.
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17 Ingredients That Will Upgrade Your Tomato Sandwiches
Tomato sandwiches are awesome -- but let's face it, they can be bland in the flavor department. Here's a bunch of ingredients that will do just the trick.
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Why You Shouldn't Swallow Cherry Pits
As irritating as pits can be when you're eating fresh cherries, swallowing them is no solution. See why it can actually present a serious problem.
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Tips For Making Your Own Freeze Dried Candy At Home
Making your own freeze-dried candy at home is tricky, but it's doable. However, there are some basic tips to keep in mind, as well as things to avoid.
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You Should Make This Copycat Papa Johns Garlic Sauce At Home
Don't order a dozen cups of Special Garlic Dipping Sauce from Papa Johns. Instead whip up your own sauce that, dare we say, is even tastier.
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What Is The Coating On Candy Apples Really Made Of?
The coating on candy apples may seem like a colorful caramel, but it's really something fairly different that can dramatically affect your eating experience.
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What Apples Are The Best For Deliciously Sweet Caramel Apples?
While you can bob for any apple you like, you may want to be more selective when coating them in caramel. See which varieties work best and why.
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The Key To Getting Caramel To Stick To Your Apples
See the trick to getting sticky caramel to hug your apple tightly. Though obvious once you hear it, it might not have occurred you to include this step!
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Oven-Baked S'mores Are So Much Quicker With One Ingredient Swap
Building a fire is a lot of work to get a sweet treat and we don't recommend making s'mores on the stove. This easy swap makes an oven bake faster.
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The Unexpected Reason You Should Soak Your Chia Seeds
Chia seeds don't look like much, and they aren't very useful until you soak them. In fact, unsoaked chia seeds can actually be dangerous to eat.
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What Is A Slurry (And How Do You Use It)?
A slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
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Trader Joe's Soup Dumplings Are Good On Their Own, But Here's How To Make Them Better
Trader Joe's soup dumplings are tasty on their own, but the right combination of condiments can take them to a whole new level of deliciousness.
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What Type Of Cheese Is Babybel Anyways?
Although Babybel now comes in many cheese varieties, the original version is a pale-colored semisoft cow's milk cheese in this style.
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Ina Garten's Salad Dressing Trick Is Simple Yet Genius
If you make salad dressing, you're going to want to know about Ina Garten's salad dressing hack. It's simple and, well, very smart.
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Does Canned Tuna Come Raw?
Canned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, we've got the answer.
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It's Almost Too Easy To Make 3 Musketeers-Inspired Candy
If you can't wait for the bags of chocolate bars to be in store, you can easily make the chocolate bar at home with three simple ingredients.
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Serve Individual Cheese Balls For A Crowd-Pleasing Appetizer
Take the extra prep time to turn your large cheese ball into individual, bite-sized pieces instead of one big ball. Your party guests will love it.
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In Defense Of American Cheese, The Perfect Choice For Melting
Let's dive in to why humble American cheese is so good for melting. It often gets a bad rap -- but here's why it shouldn't be so disrespected.
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Is Shrimp Cocktail Served Raw?
You might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp cocktail is cooked.
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The Melting Shortcut You Need For Homemade Caramel Apples
Homemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
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Yes, You Absolutely Should Be Air Frying Baby Carrots
You won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
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The Hotdish Recipe That Won Tim Walz An Award
Tim Walz is America's dad, and he knows how to cook a mean hotdish. See what's in Walz's award-winning version of this Minnesotan comfort food.
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The Secret Ingredient You Need For Tangy Mashed Potatoes
Make tangy mashed potatoes by adding in this rich cheese, that love-it-or-hate-it moldy cheese that melts down beautifully in your dish.
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Parmesan Crusted Grilled Cheese Is The Ultimate Midnight Snack
Just when you think you've perfected the grilled cheese sandwich, the internet throws another delicious curve ball your way: Parmesan on the outside.
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The Quick And Easy S'mores Dip You Can Whip Up In The Air Fryer
When a fire is too big a chore, stay in and pop open the air fryer drawer. With marshmallow, chocolate, and a quick cook, you've got a s'mores dip!
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How Korean Fried Chicken Differs From The American Variety
If you're from the U.S., you've undoubtedly had brushes with American fried chicken, but what about the Korean version? See where the differences lie.
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For The Creamiest Scrambled Eggs, Whisk In Some Extra Dairy
Nelson Serrano-Bahri of the American Egg Board gives us tips for which kinds of dairy are great for creaming up your next batch of scrambled eggs.
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The Make-Or-Break Step You Can't Forget When Air Frying Bacon
See how you can quickly and easily fry up bacon in your air fryer -- and this is key -- without all that smoke. We just simplified breakfast!
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How To Make Scrambled Eggs That Are Fluffy And Creamy At The Same Time
Expert chef Nelson Serrano-Bahri, director of innovation at the American Egg Board, gives tips for producing the perfect plate of scrambled eggs.
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The Absolute Perfect Water Temperature For Poaching Eggs
You love poached eggs, but you don't always make them to perfection. Here's a chef weighing in on water temperature, which makes a big difference.
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Cooking (70)
How To Separate Pumpkin Seeds From Pulp Way Easier
Trying to separate pumpkin seeds from slimy pulp can be unpleasant and frustrating, but you can use kitchen tools you already own to simplify the process.
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Julia Child's Extra Step For Perfectly Poached Eggs Was Genius
Julia Child's brilliant cooking hack for whipping up a beautifully shaped poached egg will have you digging around in your drawer full of office supplies.
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Rocco DiSpirito's Tips For The Best Meatloaf You've Ever Had
We caught up with Rocco DiSpirito at the 2024 New York City Wine & Food Festival, and he shared some truly genius ideas for moist and flavorful meatloaf.
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Alton Brown's Add-In For Egg Salad Proves He's A Genius
Celebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most surprising recipe ever.
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Chefs Put A Cap On The Mistakes Ruining Your Mushrooms
Mushrooms give such a delectable umami flavor -- but there are plenty of cooking mistakes you might be making. Here's some excellent advice from chefs.
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Here's How You Can Make Pumpkin Puree From Scratch
There's just something so satisfying about DIY pumpkin purée. You can first use the pumpkin for decorative purposes and cook it when Halloween is over.
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11 Mistakes You're Making When Reheating Foods In The Air Fryer
The air fryer can seemingly do it all, but when it comes to reheating leftovers, there are some tips you'll need to get the best out of the appliance.
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The Best Unexpected Side Dishes To Serve At Thanksgiving Dinner
Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like cheese balls or ramen salad!
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Amp Up Your Homemade Meatballs With A Dusting Of Hot Cheetos
It might seem a bit unorthodox, but Flamin' Hot Cheetos can give your meatballs a delicious spicy kick and an extra boost of texture. Try it out -- we dare you!
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The Most Important Thing To Know Before Cleaning Your Pizza Stone
Pizza stones require less maintenance than a lot of other kitchen gadgets, and going overboard with certain cleaning items can actually damage them.
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14 Canned Foods That Make Delicious Baked Potato Toppings
Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these canned foods as toppings, instead.
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If You're Not Using Your Instant Pot When Making Casseroles, You're Missing Out
Casseroles are a great way to satiate appetites and share gratitude, but you don't need to bake them in the oven. Try an Instant Pot for convenience and ease.
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The Best Egg Salad Variations From Around The World
There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations from around the world.
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Chefs Give Us 13 Sauces You Should Make At Home And 4 You Should Skip
Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade. These are the sauces to make and not.
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What Exactly Is A London Broil (And Does It Come From England)?
When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of your list, but what is it?
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How To Cook Hot Dogs In Your Oven
There are several different ways you can cook up a hot dog, but the oven isn't at the top of our list. It should be, and this is how to do it right.
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Martha Stewart Tops Her Make-Ahead Sandwiches With A Salty Spread
According to Martha Stewart, tapenade, the delightfully salty spread, is exactly what you need for your next round of make-ahead sandwiches.
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For The Best Homemade Spicy Mayo, Reach For The Sriracha Bottle
If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the best of flavorful punches.
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Breakfast Hand Pies Will Make You Forget Egg Sandwiches
While egg sandwiches are a classic breakfast staple, you need to be looking at the hand pie when it comes to your next delicious morning meal.
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Pop Some Canned Sardines In The Air Fryer For A Crispy Snack
Canned sardines are such an underrated and delicious seafood gem. What makes them even better than most realize is that they are perfect for air frying.
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How To Cook Vegetable Soup So The Veggies Don't Get Mushy
As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy, waterlogged veggies. What gives?
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The Sprinkle Of Seeds Your Fried Eggs Have Been Missing
While fried eggs hit the spot on their own, they're also special in that so many things can elevate them. See why sesame seeds are a sure winner.
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Anthony Bourdain's Mortadella Sandwich Is Perfect For Late Night Cravings
If you're looking for a deliciously meaty sandwich, look no further than Anthony Bourdain. His simple mortadella sandwich is sure to hit the spot.
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Foods That Can Be Toxic If You Cook Them Incorrectly
The truth is some foods can become if you cook them incorrectly.
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The Key To Getting The Metallic Taste Out Of Canned Vegetables
You no longer have to put up with tinny-tasting canned veggies if you use this simple technique to prep them before adding them to your meals.
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13 Cheese Grater Mistakes You Need To Stop Making
Cheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that you should stop making.
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Ina Garten's Steak Marinade Uses A Simple Base Ingredient
Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ingredients marinating a steak.
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The Sweet Mix-In Your Tuna Salad Has Been Missing
Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help bring a whole new flavor.
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How Ina Garten Makes Hors D'oeuvres Simple
Hors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer things in life simple.
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Apparently, There's A Better Way To Grate Cheese
Grating cheese isn't the most exciting thing you'll ever do in your life, but there's more than one way to use a cheese grater and this one is safer.
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The Boozy Ingredient Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie is an American classic, but it's always fun to try out new twists. Ree Drummond adds a special boozy ingredient to her version.
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Add Club Soda To Your Fried Fish Batter And Thank Us Later
For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a new delicious level.
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If Your Zucchini Noodles Are Coming Out Soggy, There's A Super Simple Fix
If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time you're whipping them up.
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The Bread Swap You Need For A New Spin On Grilled Cheese
Grilled cheeses are GOATed, but if you want a completely different textural difference in terms of the carb involved, surround your cheese with this.
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Why You Should Be Cooking Salmon Medium-Rare
If you don't want dry, stringy salmon, cook it to medium-rare. We have some tips for how to nail the perfect doneness the next time you cook salmon.
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The Broiling Mistake You're Probably Making With Your Electric Oven
On the topic of whether or not you should leave the oven door open while broiling food, electric appliances can have surprising differences from gas ovens.
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Creamy Mac And Cheese Is Easy With A Blender
If your mac and cheese sauce often comes out clumpy or gritty, or you don't want to babysit it on the stovetop, the blender can be your savior.
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12 Foods You Should Think Twice About Reheating
Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take these precautions when reheating.
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Crack Eggs Into Your Oatmeal For The Creamiest Results
Oatmeal may be a mundane meal, but eggs can increase the creaminess factor. We looked at how this kitchen staple revolutionizes your oatmeal game.
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Use Canned Biscuits For The Easiest Mini French Dip Sandwiches
French dip sandwiches make for a great weeknight meal. This hack makes them even easier to throw together thanks to its use of canned biscuits.
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The Upside Down Cast Iron Pizza Technique You've Probably Never Tried
Homemade pizza is all about customization, but instead of just making the toppings your own, try a brand new technique to take your pie to the next level.
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Avoid Certain Types Of Skillets For The Best Caramelized Onions
If you haven't been able to perfect your caramelized onions no matter what you try, then you could be picking the wrong pan to get the job done right.
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Is Salmon Skin Actually Edible?
Some people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it actually safe to consume?
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How To Correctly Shuck And Eat Oysters Like A Pro
Shucking oysters might sound like a job for the professionals, but you can indeed do it in your own home. Here's what you need for proper shucking.
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13 Ways To Upgrade Your Canned Corn
Canned corn is a year-round staple, but don't just eat it plain from the can. Here are creative ways to upgrade your next can of corn, from cheese to spices.
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The Absolute Best Beans To Put In Chili
While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our straightforward guide here.
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Smashed Tomatoes Are An Easy Pasta Sauce You Need To Try
Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night without losing flavor.
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You Really Need To Start Brining Your Pumpkin Seeds In Beer
Many roasted pumpkin seed recipes will tell you to soak the seeds in a saltwater brine. Using beer in your brine, however, will add far more flavor.
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The Classic 2-Ingredient Sauce You Absolutely Need In Your Culinary Repertoire
We all need some great sauces to whip out when we're low on ideas and pantry items. This decadent two-ingredient sauce will often fit the bill.
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Can You Make Smash Burgers In An Air Fryer?
Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, as long as you know how.
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Skip The Microwave And Reheat Leftovers Sous Vide
While we assume the microwave is made for leftovers, it can easily ruin dishes you were hoping to re-enjoy. Sous vide may be slow, but produces quality results.
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Make Avocado Chips Yourself With Just 3 Ingredients
Avocados can be used for more than just a bowl of guac, you know. With just a couple other ingredients, avocado can be used to create a crunchy snack.
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Prue Leith's Unconventional Method For Perfect Scrambled Eggs
While most of us might beat our eggs with a fork or a whisk, Prue Leith - obviously not afraid of dirtying up extra appliances - uses a blender.
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The 5 Healthiest And 7 Unhealthiest Ways To Cook Eggs
Cooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
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Trader Joe's Scallion Pancakes Are A Breakfast Game Changer
TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
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Say Goodbye To Clumpy Spices With A Clever Twist Of The Sifter Cap
Clumpy spices that won't leave the container are frustrating, and accidentally dumping too much into a dish is a tragedy. This hack avoids both.
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Are British Chips Actually Different From Fries?
French fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
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3-Ingredient Orange Chicken Sauce Is Faster Than Ordering Takeout
Skip getting takeout and plan ahead during your regular grocery trip so that you can make this easy orange chicken sauce at home with just three ingredients.
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Underrated Ingredients That Will Change How You Make Meatloaf
Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
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Fried Green Tomatoes Are Delicious, But We Know How To Make Them Better
Let your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more flavor in return.
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The Unexpected Spice That'll Amp Up Store-Bought Alfredo Sauce
When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
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Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
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Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
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The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
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How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
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How To Add Pumpkin Pie Flavor To Overnight Oats
Next time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
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The Briny Ingredient That Will Add A Serious Pop To Your Pasta
If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
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Mac And Cheese Is Better With A Buffalo Twist
Who doesn't love a good mac and cheese? Just don't forget that this deliciously simple meal can be upgraded in the tastiest of ways.
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Are You Supposed To Rinse Off Bacon Before Cooking?
Just like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
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Balance Out Over-Salted Food With A Spoonful Of Acidity
Worried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
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Discontinued (2)
Whatever Happened To Surge, The Nostalgic '90s Discontinued Soda?
Back in the '90s Coca-Cola had a competitor to Mountain Dew called Surge, but unlike its competitor, it was short-lived and got discontinued in 2003.
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The Discontinued M&M's That We Are Desperately Missing
M&M's have a seemingly endless array of flavor varieties, but one discontinued version of the candy is something we'd love to see back on shelves.
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Drinks (6)
Here's How Long Coconut Milk Is Good For After Opening
Coconut milk comes in both shelf-stable cans and refrigerated cartons, and once you open either you have a finite amount of time before it can start to go bad.
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The Absolute Best Alcohol To Pair With Fast Food Fries
For a classy evening in, you need to pair your greasy French fries with something that's actually worth drinking. Here's what to go for.
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The Best Drink For Washing Down Overly Spicy Food Isn't Water
Even if you love spicy food, there are times when something is so spicy, you can't help but reach for a glass of water. But you should have this drink instead.
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Add Fall Flavors To Store-Bought Eggnog With A Pinch Of Pumpkin Pie Spice
Adding pumpkin pie spice to your store-bought eggnog is a union of two flavors that were seemingly made to be together. It is the perfect drink for autumn.
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What Were The First-Ever Flavors Of Capri-Sun?
Capri-Sun has been around for decades and the variety of flavors available seems to grow every year, but what flavors were the very first Capri-Sun juice packs?
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How To Make Your Hot Chocolate Fancy With One Kitchen Tool
Hot chocolate season is nearly upon us, so why are you still microwaving your milk for hot chocolate? Upgrade that cup by frothing your dairy first!
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Entertainment (14)
The Cured Meat The Pasta Queen Never Puts In Her Carbonara
According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).
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The Biggest Alfredo Sauce Misconception, According To The Pasta Queen
In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter and parmesan cheese.
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The Common Kitchen Appliance The Pasta Queen Says Is Evil
The Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves "little devil machines."
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The Last Meal That John Candy Likely Ate
John Candy was one of comedy's gone-too-soon darlings. Though he never planned it as such, see what the lovable comic actor's final meal likely was.
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Liam Payne's Favorite American Food Was A Cheesy Comfort Classic
Liam Payne revealed in an interview that his favorite American dish was mozzarella sticks, calling them "the height of all culinary skill."
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Nutter Butter's TikTok Page Is So Bizarre That We Just Can't Look Away
If you've run into Nutter Butter's TikTok videos, you might notice that they seem a bit ... off. Here's why the brand is embracing bizarre content.
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Freddie Mercury's Favorite Curry Was An Indian Classic
Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of home-style comfort food.
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The Fast Food Order That Satisfies Drew Barrymore's Sweet-And-Salty Cravings
Despite being Hollywood royalty, Drew Barrymore is a gal of few pretensions. Take as evidence, one of her favorite fast food combinations at Sonic.
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The Advice Martha Stewart Gave Ina Garten For Her First Book Tour
While the friendship isn't what it used to be, elder influencer Martha Stewart once gave Ina Garten sage advice about how to improve her book sales.
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Dua Lipa's Viral Diet Coke And Pickle Concoction Isn't For The Weak
In a recent TikTok video, Dua Lipa showcased an odd concoction of Diet Coke over ice mixed with pickle juice and the juice from pickled jalapeños.
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The Food Trends Anthony Bourdain Hated With A Passion
Anthony Bourdain had strong feelings about food -- and dislikes are part of the full array. See some of the food trends he just couldn't stand.
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Hear Me Out Cake: The TikTok Trend We Can Get Behind
TikTok's new hear me out cake trend is meant to reveal your (maybe niche, maybe questionable) celebrity crushes by putting pictures of them on a cake.
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What Does Taylor Swift Really Eat In A Day?
Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
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The Fresh Herb That Julia Child Loathed
Julia Child may have been a world famous chef, but there's one herb that you most likely will never find in her recipes due to her distaste for it.
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Exclusives (22)
How To Roll Out Pie Dough Without Making A Huge Mess
Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need if you want clean counters.
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Don't Bother Cooking Your Own Pumpkin For Pie
More often than not, taking the time to make something at home is going to produce higher quality food than something store-bought; but pumpkin purée isn't it.
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Keep Pie Dough From Sticking To The Counter With A Simple Ice Trick
Baking requires good counter space to work on, but the last thing you need is for your pie crust to tear apart because it keeps sticking. This trick can help.
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How To Decide Whether To Blind Bake Or Par-Bake Your Pie Crust
You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making pie crust that're worth having.
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What Types Of Apple Make The Best Pie?
Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, you have to know what to look for.
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The Best Type Of Beer To Make Barbecue Sauce With
If you haven't yet made barbecue sauce at home you're missing out on a lot of potential creativity. Beer is a popular ingredient to include and here's the best.
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How To Pair Wine With Different BBQ Meats
When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your speed, here's how to pair it.
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This Should Be Your Go-To Cheese For French Onion Soup
The warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese on hand, only this one will do.
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The Trick To Slicing Hard Cheese Cleanly
Hard cheeses are great for cheese boards but they don't look as nice if you can't get a clean cut. Here's a trick for achieving an aesthetic, straight cut.
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How To DIY Your Own Pumpkin Pie Spice This Season
These days, pumpkin spice can be found in nearly everything. But if you want to maximize this fall season, it may be time to make your own pumpkin spice blend.
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Why You Should Use Sous Vide To Cook Thick Steaks
Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak thanks to its precision.
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How Restaurants Store Fish To Keep It Fresh As Long As Possible
Just like everyone else, restaurants have to contend with food spoilage. Fish, in particular, can be a difficult ingredient to maintain. Here's how they do it.
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The Beer You Should Bring For The Perfect BBQ Pairing
Beer is a versatile drink capable of performing for any occasion, but if you want to do barbecue night right you ought to consider which type of beer you use.
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The Cocktails You Should Make For Your Next Cookout
Everybody loves a cookout but it's time to put away the beer and upgrade to cocktails. So what kind of cocktail is a good option to sip on around the grill?
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The Step You Should Never Skip For More Evenly-Cooked Steaks
Getting steak to turn out how you want is a craft that takes time and practice, but there's one prep step that makes even cooking a bit easier.
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The Key To Picking Out The Best Peaches For Summer Grilling
Grilled peaches are a great addition to your cookout routine, but finding the right peach isn't all that easy. Luckily, we know what to look for.
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Should You Really Avoid Ordering Fish At A Restaurant On Certain Days?
Culinary Director Jason Pfeifer of City Harvest lets us know that times aren't what they used to be when it comes to handling fish in restaurants.
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The Formula That Ensures Perfectly-Rested Steaks Every Time
You may have mastered the art of cooking steak, but if you're overlooking this crucial step, your meal may never turn out perfectly juicy and tender.
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How Fat Flashing Makes For An Even Better Steak
Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking the meat and you can do it at home.
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5 Ways To Take Your Egg Sandwich To The Next Level
Eggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ways to elevate the taste.
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The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
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The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
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Fast Casual (1)
The Fast Food Lettuce Controversy That The Internet Will Never Forget
There are plenty of horror stories regarding what goes into fast food, but the foot lettuce controversy is one that nobody will forget in a hurry.
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Fast Food (14)
Review: Sonic's Winter Menu Delivers Some Hot Hits And Cool Misses
Sonic's new winter menu has some pretty tasty items, as well as some you might want to skip. Here's everything you need to know about the chain's menu.
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Discontinued Fast Food Breakfast Items We Are Probably Never Getting Back
Fast food breakfast items come and go, but these are the ones that we will probably never get back, from places including McDonald's, Starbucks, and Wendy's.
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The Vienna Beef Hall Of Fame Is One Of The Highest Honors A Hot Dog Restaurant Can Get
Chicago is famous for its love of hot dogs and true Chicago-style hot dog fans know about the Vienna Beef Hall of Fame, but what is it and why does it matter?
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Give Your McDonald's Filet-O-Fish Sandwich A Pub-Style Upgrade
There's an easy way to turn a Filet-O-Fish into something more grown up. You don't have to take our word for it; a former McD's chef recommends it!
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The First Captain D's Sold Much More Than Seafood
Captain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the menu in its early days.
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Fast Food Menu Items That Upset Customers
Fast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
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How To Keep Fast Food Warm Until You Can Chow Down
Nobody likes frigid fries or soggy chicken wings. To help you avoid those scenarios, here's how to keep fast food warm until you're ready to eat.
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8 Types Of Fish Fast Food Chains Use In Their Sandwiches
There are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- from pollock to catfish.
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Fast Food Chains Where Breakfast Is Available All Day
You deserve to have a nice breakfast meal at any time of the day, and these fast food chains have you covered from when they open to when they close.
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Fast Food Chains That Serve The Highest And Lowest Quality Fish Sandwiches
Fast food chain fish sandwiches can be hit or miss, so we looked at some popular chains' sustainability efforts and popular opinion on these sandwiches.
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We Tried Wendy's Krabby Patty Kollab And It Isn't Just For SpongeBob Fans
Wendy's is serving up a new Krabby Patty Kollab in honor of Spongebob Squarepants' 25th anniversary, and we had to go try it out and see if it's worth getting.
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7-Eleven's Hot Food Deserves Some Respect
Have you looked at the hot food menu at 7-Eleven recently? The food is better than you would think and cheap, a welcome change from surging fast food prices.
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Here's The Fast Food Joint With The Superior Sweet Tea
Sweet tea is something that if it's not good, you're better off with water. See which fast food joint we think has the absolute best, runners up, and the flop.
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Which Came First: The McFlurry Or The Blizzard?
Who was the first to break out their candy- and cookie- infused sweet treat? Wonder no more, as we break down the debut years for the McFlurry and Blizzard.
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Grilling and Smoking (8)
The Mistake You're Probably Making When Spraying Brisket
While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be judicious with that nozzle.
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How To Reheat Pulled Pork Without Drying It Out
Dry, stringy leftover pulled pork is a downright insult to what it was the first time. See how you can quickly and easily get it back to good eatin'.
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The Extra Step That Guarantees The Best Grilled Cheese Of Your Life
It's hard to make a grilled cheese that doesn't satisfy, but if you want to give your recipe a little extra something, add this ingredient while grilling.
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Make Bread Pudding In Your Smoker For Rich Flavor In Every Bite
If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of sticking it in the oven.
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5 Sweet And Savory Ways To Dress Up Grilled Fruit
Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up as a side or dessert.
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Start Smoking Corn On The Cob For A Huge Flavor Boost
If you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked corn is a revelation.
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Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
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How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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Grocery (15)
The Type Of Canned Vegetables You Should Avoid
Canned vegetables are a great way to add more nutrients to your diet, but when you're at the grocery store, you need to check the labels for this ingredient.
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What Does A Free-Range Label Actually Mean?
A free-range label on chickens or eggs might not be what you think it means. The quality of these outdoor spaces for chickens isn't always so ideal.
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The Best Hot Food Deal At Whole Foods Is The Chef's Plate
The Chef's Plate at Whole Foods is one new way folks are shaving dollars off their growing food bills. It's hot, ready, and (almost) home cooked.
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A Culinary Director Shares How To Pick The Best Steak At The Grocery Store
Buying steak at the grocery store can be intimidating to some people. So we've got a chef weighing-in on how to go about choosing the right cut of meat.
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Here's The Most Popular Halloween Candy In 2024
Move over Reese's, because the crown for this year's most popular Halloween candy goes to a new contender. Did your favorite make it on the list?
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The Peanut Butter Brand You Can Leave Off Of Your Shopping List
There are dozens of peanut butter brands on store shelves. We tried one that we think customers should steer clear of on their next shopping trip.
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What Makes Swedish Candy So Good?
The Swedish have perfected winter sports, furniture, meatballs, and ... candy. See the cultural traditions behind it, and what's worth seeking out.
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The Best Peanut Butter We Tried Is An Unbeatable Classic
Peanut butter is a pantry staple that is hard to get wrong, but one brand stands above the rest as the best according to The Takeout's own taste test.
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Baby Carrot Myths You Should Stop Believing
Baby carrots often get a bad rap. But most of that negativity is actually based in myths, and we've done the work to help debunk them.
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Grocery Store Sales Are Tricking You Into Spending More Money. Here's How
Saving money at the grocery store takes detective work to make sure you are not being tricked into spending more money on items that are on sale.
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Does Shredded Cheese Really Contain Wood Pulp?
Shredded cheese is the perfect topper for so many meals, but the ingredients list might give you pause. Let's take a closer look at cellulose.
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Why Do Ice Cream And Potato Chips Pair Together So Deliciously?
Ice cream and potato chips feels like a child's idea of what might go well together, but junior ain't wrong, because taste/texture contrasts are huge!
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What It's Like To Shop At A Costco Business Center
Costco Business Centers don't have the amenities that fans of the retailer love. But if you're a small business, you're not there for the samples.
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The Red Flag That's A Major Sign Of A Bad Grocery Store
See what in grocery stores can be a huge red flag. As much as you might love your local spot, if they're neglecting this, it's likely the tip of the iceberg.
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The Flavors That Make Up The Iconic Taste Of Candy Corn
Whereas the candy has been described as tasting like everything from honey to frosting to wax, it actually has a very specific flavor profile.
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Grocery Products (3)
The Ultimate Ranking Of Pickle Brands
Most everyone loves a pickle either as a snack or with a meal, but with so many pickle brands out there to choose from, finding the right brand is essential.
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Review: Aldi's Halloween Cheese Assortment Has One Truly Scary Option
For Halloween, Aldi offers an assortment of cheeses, including Freaky Franken Sage Derby, Scary Pumpkin Spice Wensleydale, and Bat Knit Crazy Cheddar.
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Aldi's Pumpkin Spice And Peppermint Cold Foam Review: A Cup Of Holiday Cheer
Aldi's new limited-time Pumpkin Spice and Peppermint Cold Foams let you embrace your inner barista and craft seasonal iced coffee drinks at home.
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History (14)
The Arkansas Barbecue Restaurant Loved By President Bill Clinton
See the history behind former President Bill Clinton and his favorite AR BBQ joint. Its history is long, but made all the more prestigious given this client.
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The 15 Oldest Breweries In The World With Beers Still In Production
Beer brewing is a craft that dates back to 6,000 BCE. The breweries on this list aren't quite that old, but they still have centuries of fascinating history.
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The American Origins Of The Yum Yum Sauce We Love Today
Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did, and relatively recently at that!
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The History Of Fast Food Goes Back Way Farther Than We Expected
When we're talking the history of fast food, we don't mean the raising of the first Golden Arches, we mean the time of the Pantheon. See its ancient roots.
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Who Really Invented The Juicy Lucy Burger?
The Juicy Lucy (or Jucy Lucy, depending on whom you ask), is a one of a kind burger. See what makes it unique, and the battle over where it was conceived.
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Did The Blondie Or Brownie Come First?
Blondies and brownies are both classic treats now, but which dessert was invented first? The answer to that question is surprisingly complicated.
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The First Pumpkin Beer Goes Way, Way Back
Pumpkin beer might seem like a modern fad, but it predates the pumpkin spice latte by centuries. Its history goes back to the colonial period.
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The Rich Fish Crucial To Indigenous Culture In The Pacific Northwest
Salmon has not only nourished the Pacific Northwest's Native Nations and their lands for thousands of years, it also has great spiritual significance.
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Does Mongolian Beef Actually Come From Mongolia?
It appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one thing about it is for sure.
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How Bacon Became A Key Player In The Classic American Breakfast
What we end up putting in our bodies used to be a matter of what was available, but in a world of global commerce, it has as much to do with marketing
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The Pirate's House Is The Georgia Restaurant With History To Match The Name
The Pirates' House pays homage Savannah Georgia's swashbuckling past, part restaurant, part haunted (history) house, it's spooky delicious fun for the family.
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The Only Type Of Whisky Winston Churchill Liked To Sip On
Winston Churchill was known for being an avid and proud drinker. While he drank widely when it came to booze, for whisky, only one type would do.
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The Competing Origin Stories Behind Long Island Iced Tea
The Long Island Iced Tea is attributed to two different bartenders decades apart, one from Long Island, Manhattan, and the other from Kingsport, Tennessee.
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How Liquid Aminos Became A Health Food Store Icon
You've probably seen liquid aminos in a health food store at some point. Here's how they became so popular, and why they're still around today.
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Ingredients (31)
Here's What To Do With All Those Leftover Pumpkin Guts
After scooping out your jack-o-lanterns, don't throw away those pumpkin guts. Here are a few easy tricks for transforming that stringy stuff into tasty treats.
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The Easiest Way To Add Probiotics To Your Homemade Yogurt
One of the best benefits of buying yogurt is probiotics, which homemade yogurt may be severely lacking. Fortunately, there are easy ways to add probiotics.
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You Only Need 2 Ingredients For A Delectable Homemade Coffee Creamer
For coffee lovers who prefer to make their own brews, there are plenty of dairy and dairy-free options for creating your own flavorful DIY creamers.
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12 Tricks To Make Jarred Pasta Sauce Taste Homemade, According To Chefs
Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to make jarred sauce taste homemade.
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The Best Cheese For A Comforting Grilled Cheese And Tomato Soup Meal
On a cold day, there is nothing better than a grilled cheese sandwich and tomato soup, but are you using the best cheese? Here's what we suggest.
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Sriracha Is Named After A Real Place In Thailand
Everybody knows the name sriracha at this point, but not everyone knows where it came from or who came up with this tangy, delicious recipe.
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The Original Version Of Barbecue Sauce Was Way Different Than What We Use Now
While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very different from the early recipes.
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What Is That Odd Orange Paste On Raw Shrimp?
Raw shrimp sometimes have orange dots or paste on them. What is this substance? and is it safe to eat? Here's everything you need to know about it.
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Out Of Sour Cream? This Hack Could Save You In A Pinch
Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is surprisingly easy to make.
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The Blend Of Beef That Makes Up Gordon Ramsay's 'Perfect' Burger
If you are a Gordon Ramsay fan and also a burger lover, here's the blend of beef he believes makes the perfect burger so you can make it at home.
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Is There A Difference Between Soy Sauce And Tamari?
Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a good alternative to soy sauce.
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How Is Blended Olive Oil Different From Single Origin?
Single-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be made from a variety of olives.
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The Differences You Should Know Between Curly, Tuscan, And Russian Red Kale
Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
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Why Lighter Beers Reign Supreme For Battering Fish
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.
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The Unexpected Addition For Thickening Up Watery Soup
Soup on a cold day is one of the best food gifts in the world, but if yours is watery, it can be disappointing. Next time, try add this ingredient instead.
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How To Prep Canned Tuna For Quick Fish Tacos
Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take the tuna to the next level.
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Cheese Experts Tell Us Which British Cheeses You Have To Try
Great Britain boasts a lot of cheeses, though they're not as popular as they should be (yet). These are some of the British cheeses you really have to try.
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The Flat Fish Ina Garten Always Reaches For While In Paris
Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops by a poissonnerie for this fish.
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Times When Using An 'Instant' Version Of A Food Is Just As Good
We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods that you shouldn't overlook.
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Use Butter Chicken For Inspiration In Your Next Pasta Dish
Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken instead for a creative twist.
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The Most Popular Cut Of Steak Used For Ground Beef
Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most popular for ground beef.
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The Key To Flavorful Potato Salad May Already Be In Your Pantry
If you want to up the ante in your potato salad recipe, then this pre-made seasoning could be the perfect shortcut to an extra explosion of flavor.
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What Makes Ruby Chocolate So Wonderfully Pink?
Ruby chocolate might sound like a gimmick, but this wonderfully pink treat has a unique look and flavor that's all-natural. Here's how it's made.
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How To Open A Coconut Without Hurting Yourself
Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this fruit with (relative) ease.
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Is It Dangerous To Eat Bay Leaves?
Many of us have wondered if accidentally eating a bay leaf can turn dangerous. Here's the truth about bay leaf safety (hint: you don't have to worry much).
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What To Be Aware Of When Swapping In Flour For Cornstarch
Cornstarch and flour are two mainstay ingredients in most people's cabinets. But before swapping one for the other, there are a few key tips to know.
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Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
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How To Amp Up Your Next Jar Of Store-Bought Queso
Next time you buy a delicious jar of queso from the store, don't be afraid to spruce it up a bit, especially with this one handy ingredient.
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The Reason Why Your Baby Carrots Taste So Soapy
See the reason carrots sometimes have a soapy flavor. It's not necessarily your fault, but you can definitely help prevent it in some cases.
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Yes, You Can Peel Ginger With A Spoon
Fresh ginger adds a punch -- however mellow or strong -- to your recipes. And peeling it is straightforward with the most simple of kitchen utensils.
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What Exactly Is In A Pack Of Taco Seasoning?
Taco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
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Kitchen Products (1)
A.1. Steakhouse Butter Review: A Subtle Touch Of Gourmet Flavor For Your Kitchen
If you love A.1. Steak Sauce you might love A.1. Steakhouse Butter -- put it on a steak, put it on corn, put it on a muffin. That's what we did in this review.
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Menu Items (5)
Taco Bell's Decades Menu Brings Back Old Faves, And We Ranked Them
Taco Bell's Decades Menu brings back fan-favorite menu items from the '60s through the '00s. We tried four Decades Menu items and ranked them.
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Arby's New Fall Sandwich Will Make You Gobble And Wobble
For November 2024, Arby's has unveiled a new, Thanksgiving-themed Gobbler sandwich with deep-fried turkey, crispy onion straws, and plenty of Swiss cheese.
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Review: Dunkin's New Potion Macchiato Is Missing The Magic
Dunkin's new Potion Macchiato is supposed to be ube-flavored, but it doesn't deliver the taste or the gorgeous purple color of its star ingredient.
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We Tried The Viral Jersey Mike's Sandwich And It's Worth The Hype
A Jersey Mike's sandwich based on modifying the chain's #9 Club Supreme is going viral on TikTok right now. We tried it, and it lived up to the hype.
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Review: The Chicken Big Mac Can't Quite Beat The Original
We visited McDonald's headquarters a day early for a sneak preview of the chain's new Chicken Big Mac. It didn't quite live up to the beef version.
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Mexican (5)
13 Shady Things You Can't Ignore About Chipotle
We've all heard a shady thing or two that's happened with Chipotle, but there's actually a lot more than you might think. These are the ones you can't ignore.
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Why Does Taco Bell Seem To Love Removing Nacho Fries From The Menu?
First they're here, then they're gone again. Taco Bell keeps removing and re-adding nacho fries to the menu -- is there a particular reason, or is it a gimmick?
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Upgrade Your Taco Bell Nacho Fries With One Free Addition
Nacho Fries remain a Taco Bell hit, but if that cheesy dip just ain't doing it for you, we've got thoughts about how you can amp up the flavor.
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Here's What Time Taco Bell Stops Serving Breakfast
Taco Bell hasn't been serving breakfast for long, which explains its limited hours relative to bigger players. Here's when it usually stops serving.
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This Taco Bell Nachos BellGrande Hack Is A Game Changer
As good as that Nachos BellGrande hits late at night, a few changes to the order can make it even better. See the requests and substitutions that work best.
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News (34)
Wawa Tumblers Recalled For A Painful Reason
Popular tumblers imported by Halo Branded Solutions and sold by Wawa have been recalled because their metal straws have cut several customers.
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Starbucks Is Finally Ditching Its Divisive Olive Oil Coffee Drinks
Starbucks raised eyebrows with the Oleato, its olive oil-infused coffee, a year back. It seems that reactions haven't changed much, as it's soon to be no more.
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Chipotle Promises Larger Portions After Widespread Customer Complaints
Chipotle has been under fire for allegedly skimping out on portion size, but the chain's CEO says customers can expect generous portions from now on.
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McDonald's Suffering A Loss Of Customers Amidst E. Coli Outbreak
Some fallout from McDonald's Quarter Pounder debacle was to be expected. But how much lost revenue are we talking, and will people continue to stay away long?
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Subway Faces Lawsuit For Allegedly Skimping On Meat
Subway has faced a lot of controversy over the years, and now it's facing a lawsuit for allegedly skimping on meat. Here's everything we know so far.
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Texas Roadhouse Is Raising Its Prices Once Again. Here's By How Much
Texas Roadhouse has raised prices for the fourth time in two years. However, the latest increase is lower than the company originally predicted.
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TGI Fridays Closes More Restaurants With Bankruptcy On The Horizon
TGI Fridays, like many casual sit-down spots recently, has closed the doors of a number of its locations to try to salvage the business. See more details here.
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McDonald's Has Finally Solved Its Broken McFlurry Machine Epidemic
A copyright exemption now allows McDonald's franchises to repair their ice cream machines themselves, instead of waiting for the manufacturer to repair them.
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McDonald's Quarter Pounder Returns To The Menu. Here's Why
After quick action on the part of the fast food chain as well as health authorities, McDonald's put the Quarter Pounder back on the menu, minus one ingredient.
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McDonald's Recall Sparks Other Fast Food Restaurants To Pull Onions. Here's Which Ones
After the e. coli outbreak linked to McDonald's Quarter Pounders, Yum! Brands is removing onions from some Taco Bell, Pizza Hut, and KFC restaurants.
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Trader Joe's Issues Recall On Green Onions For Potential Salmonella Risk
Trader Joe's scallions recently tested positive for salmonella, and have been pulled as part of a recall effort. Make sure you didn't buy any of those affected.
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Starbucks' Fan-Favorite Croissant Is Finally Here To Stay
After leaving the menu for almost a year, the baked apple croissant is back at Starbucks for fall. Even better, it's now a permanent menu item.
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Costco's Kirkland Smoked Salmon Recalled For Potential Listeria Risk
Bought any Costco Smoked Salmon recently? You need to check your pantry, because one particular lot has been recalled due to a listeria outbreak.
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Taco Bell Is Bringing Back Your (& Your Grandma's) Favorite Menu Items
Taco Bell is re-releasing five discontinued fan-favorite menu items from its past with its limited-time Decades Menu, starting on October 31.
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Denny's Is Closing Over 100 Underperforming Restaurants
In the latest round of economy-driven fast food closures, Denny's has announced that it will shutter 150 of its lower performing restaurants by the end of 2025.
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Goldfish Has A New, 'Sophisticated' Name That Just Sounds Like A Joke...because It Is
Goldfish Crackers are trying to gussy (or is it guppy?) up the name to better appeal to grown-ups. Will the temporary rebrand to an upscale menu item tempt you?
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McDonald's Quarter Pounder Linked To Multistate E. Coli Outbreak
According to multiple reports and confirmation from the CDC, the McDonald's quarter pounder has now been linked to an E. coli outbreak affecting several states.
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What Happened To Huy Fong Sriracha?
After a shortage, some people began claiming that Huy Fong sriracha tasted different, but is that true? And if so, what happened to the beloved brand?
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Major Frozen Waffle Products Recalled Over Listeria Risk
A huge array of toaster waffle products have been recalled due to an possible outbreak of Listeria. Make sure the box sitting in your freezer isn't affected.
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Stanley's Limited Edition Wicked Cups Had Target Shoppers Lining Up
Stanley cups continue to inspire obsession and reselling with its "Wicked" tie-in. So, we put the question to you, "are you a good witch or a bad witch?"
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Why Starbucks' New Direction Will Mean Fewer Discounts For Customers
Under new CEO Brian Niccol, Starbucks plans to offer fewer discounts. Instead, the brand is opting to pivot towards a more premium coffee experience.
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Prue Leith Spills The Tea On Her Unlucky Time Catering For Queen Elizabeth
The Great British Bake Off's Prue Leith, though poised as a host, was a wee bit shaky when she had to provide tea service to none other than Queen Elizabeth II.
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Martha Stewart's Bombshell Documentary Trailer Just Dropped
The trailer for Netflix's upcoming Martha Stewart documentary just dropped, and Stewart's fans may be surprised by some of the revelations in the doc.
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Taco Bell Is Finally Bringing Back Double Decker Tacos
Having first seen the light of day in the mid-90s, the Double Decker taco is legendary company among your Taco Bell order. See how long you can get it!
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10 Million Pounds Of Ready-To-Eat Meat Recalled For Possible Listeria
Oklahoma-based company BrucePac issued a recall for nearly 10 million pounds of ready-to-eat (RTE) meat and poultry after an inspection found listeria.
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Popeyes New Ghost Pepper Chicken Sandwich Is Spookily Spicy
Popeyes is getting into the spirit of the spooky season with a Ghost Pepper Chicken Sandwich. And while it certainly brings the heat, it's not too scary to try!
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Whole Foods' Customer-Favorite Chantilly Cake Faces 'Skimpflation'
"Skimpflation," a worsening in the quality of a product or its ingredients, is on the rise. Here's how it affected Whole Foods' Berry Chantilly Cake.
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Ina Garten's Favorite Kitchen Tools (Including The One She's Kept For Nearly 60 Years)
We have pulled together some of the must-have tools of the trade for Ina Garten from Food Network's "Barefoot Contessa." See what she keeps in her kitchen.
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Costco's New Meatball Marinara Sandwich Is Deliciously Massive
Shoppers online have spotted a humongous Italian meatball marinara sub in Costco's deli, and the meaty thing weighs in at an astonishing two pounds.
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Allergy Alert Issued By Hammond's Over Undeclared Dairy In Mini Waffle Cones
Hammond's Candies is issuing a recall on its Dark Chocolate Filled Mini Waffle Cones, as they may be contaminated with an undeclared milk allergen.
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FDA Issues Egg Recall Update Over Highest Risk Level Salmonella Warning
The risk level for eggs from Milo's Poultry Farms, Tony's Fresh Market, and Happy Quackers Farm has now been upgraded to Class 1 by the FDA.
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Looks Like Wendy's Got The Secret Formula With New Krabby Patty Kollab
Wendy's has partnered with SpongeBob for the character's 25th anniversary. That means that we surface dwellers will finally be able to try a Krabby Patty
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Thanks To Dunkin', Ina Garten Can Never Look At A Doughnut Again
Ina Garten once found herself in a pinch, and, of all places, Dunkin' Donuts played a key part in her rescue. Though it did turn her off the treat.
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How To Prepare Your Pantry And Fridge For The Port Strike
The port strike that began on October 1 involves tens of thousands of dockworkers on the East Coast and will lead to shortages of certain foodstuffs.
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Non-Alcoholic and Mocktail (4)
The Flavor Of Big Red Soda Is Not At All What We Were Guessing
When you see a name like 'Big Red,' your mind probably goes straight to cherries and berries. But, the flavor of this soda is totally unexpected.
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Review: The 7UP Shirley Temple Didn't Check Any Of The Boxes For Our Taste Buds
We tasted the The 7UP Shirley Temple -- and while it seems like a dream come true, it really isn't. Here's some thoughts on the bubbly matter.
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For The Best Root Beer Floats, Prep Your Glass The Right Way
If you want to make the best possible root beer float, you need to look beyond the ice cream and root beer. Prepping your glass the right way is important.
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Why You Should Be Cautious About Drinking Apple Cider This Fall
Apple cider is versatile and delicious. However, you should be aware that drinking unpasteurized apple cider can potentially make you sick.
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Pizzerias (2)
It's True: Some Pizza Hut Locations Still Serve Alcohol
Pizza Hut's menu is generally consistent across the country, but there's one thing you won't find at every single Pizza Hut and that is a drink menu with beer.
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Is There A Difference Between Sicilian And Detroit-Style Pizza?
Everybody loves pizza and the wonderful thing is there are regional styles to accommodate all tastes. So what's the difference between these two?
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Recipes (7)
Spooky Halloween Candy-Coated Popcorn Recipe
Just in time for Halloween, this spooky orange candy-coated popcorn is great for parties and special seasonal treats for the kiddos.
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Protein-Packed Chocolate Peanut Butter Cottage Cheese Ice Cream Recipe
This rich chocolate ice cream has a surprising ingredient as its base: cottage cheese. The result? A sweet treat that's lower in calories and higher in protein.
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No-Bake Strawberry Lemonade Pie Recipe
This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it requires no baking at all.
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Mediterranean Buckwheat Grain Salad Recipe
A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair to the nutritious grain base.
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1-Pan Baked Salmon With Burst Tomatoes Recipe
Requiring just 30 minutes and one roasting pan, this recipe for baked salmon with a creamy burst tomato sauce is perfect for quick dinners on busy weeknights.
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Copycat Starbucks Egg Bites With Gruyere And Bacon Recipe
Skip the Starbucks line and enjoy these copycat egg bites with Gruyere and bacon right in the comfort of your own home.
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Homemade Autumn Harvest Chex Mix Recipe
Classic Chex mix gets an autumnal upgrade with this pumpkin pie spice, pecan, and candy corn-infused recipe.
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Restaurants (14)
Regional Barbecue Chains We Want To See Everywhere
Everyone loves some good barbecue, but there are some hidden gem chains that we really want to start seeing everywhere so everyone can enjoy them.
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Why You Should Never Open A Fast Food Sauce Packet With Your Teeth
Yes, we've all done it, and none of should. See the compelling case for keeping ketchup, hot sauce, and horsie sauce packets far away from that gob.
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The Confusing History Of Hibachi-Style Restaurants
The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a different and rather baffling story.
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Michael Symon's Favorite Dive Bar Is Nestled Outside An Ohio City
Food Network mainstay Michael Symon's favorite bar in his home state of Ohio happens to be a beloved institution for the past five decades and counting.
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Employees At Mexican Restaurants Tell Us The Customer Orders They Hate The Most
It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican restaurant employees give us the scoop.
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The 8 Best And 4 Worst Chain Restaurant Chicken Pot Pies
Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain restaurant chicken pot pies.
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The Buffet Etiquette Rule We Might Have Been Breaking This Entire Time
There are many unwritten rules for buffet behavior, and one particular no-no is something that an unfortunate number of customers probably do.
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The Italian Travel Destination For Focaccia Lovers
Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the Mediterranean coast.
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Burger King's 2024 Halloween Menu Review: Trick Or Treat Yo'self To The Addams Family-Inspired Shake And Whopper
Burger King launched its Halloween menu inspired by The Addams Family. We tasted Wednesday's Whopper and Morticia's Kooky Chocolate Shake -- here's scary truth.
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Here's What Time Golden Corral Stops Serving Breakfast
Trying to catch Golden Corral during its breakfast buffet hours? While we always advise calling ahead, because there's some variability, here's a useful guide.
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Does Crumbl Have Any Gluten-Free Cookies On The Menu?
Crumbl Cookies aims to please the masses with its rotation of more than 275 cookie flavors sold in a signature pink box. But are any of those gluten-free?
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The Infamous Cafe Al Capone Used To Frequent Along Route 66
The Luna Cafe, which recently celebrated its 100th anniversary, is a living ode to mob nostalgia, having been frequented by Scarface and his friends.
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The Largest Buffet In America Is Nestled In Rural Pennsylvania
America's largest buffet is in Lancaster County, Pennsylvania. It's called The Shady Maple Smorgasbord and boasts over 200 feet of buffet space.
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The Florida Restaurant Where You Can Watch Mermaids While You Dine
Florida is a wild, wild place. So, it shouldn't come as a surprise that the Sunshine State is home to a snazzy restaurant filled with mermaids.
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Reviews (3)
Review: Starbucks' Wicked Drinks Didn't Exactly Cast A Magical Spell
Starbucks created two new drinks based on characters from Wicked -- Oz’s iconic duo, Glinda and Elphaba, called Glinda’s Pink Potion and Elphaba’s Cold Brew.
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Review: Snoop Dogg's OG Fried Bologna Sandwich Is A Bona Fide Original
Snoop Dogg's OG Fried Bologna Sandwich recipe from 2018 is going viral on TikTok. We tried it, and it might be the best bologna sandwich ever.
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Review: Aldi's Holiday Wines Are Too Creamy And Too Early
It's the second week of October, but holiday drinks have already hit the shelves. See if being early is the only crime for these two creamy wines from Aldi.
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Sandwich Shops (3)
The Absolute Best Cuban Sandwiches Across America
Cuban sandwiches are delicious, but they're going to be the best from authentic spots. These are the absolute best Cuban sandwiches across the U.S.
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Discontinued Subway Menu Items We'll Never Eat Again
We all know Subway is a hugely popular sandwich shop. You might be surprised at some of the menu items developed of the years that pretty much disappeared.
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What You Get When You Order An 'Unwich' At Jimmy John's
There's a menu item at Jimmy John's called the Unwich that sandwich fans are sure to love when they're craving a light meal. So what is it exactly?
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Steakhouses (4)
8 Best And 5 Worst Steakhouse Chains In The US
With so many steakhouse chains out there, it can be hard to choose the right one to go to. These are the best and the worst steakhouses in the U.S.
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The San Francisco Restaurant That Serves Up Massive Portions Of Meat
Whether you live in the Valley or are coming to town on a trip, there's one steakhouse you ought to know about if you're hungry for a huge piece of steak.
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Ina Garten's Favorite Cheeseburger Is From The Nation's Capital
It's been awhile since Ina Garten lived in Washington, D.C., but during her book tour, she took time for lunch at the place she says has the best cheeseburger.
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The First Texas Roadhouse Location Wasn't Where You'd Think
Texas Roadhouse may be full of the Lone Star State spirit, but it wasn't born there. See where the story began and how the founder created his vision.
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Storage and Preservation Tips (21)
Here's How Long Canned Pumpkin Is Good For After Being Opened
Every fall recipe that requires canned pumpkin doesn't call for using the entire can, so here's what you need to know about saving it after it's been opened.
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How Long Does Bacon Last After Opening The Package?
A nice slice of bacon is great any time of day, but you won't get to enjoy it if the meat has spoiled. Here's how long bacon will stay fresh in the fridge.
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Make Chocolate Sauce Last Longer By Storing It In The Freezer
Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.
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How Long Are Roasted Pumpkin Seeds Good For?
While a bad pumpkin might look like shriveled, moldy nightmare fodder, it may not be as easy to tell when the seeds aren't good to eat. How long do they last?
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The Key To Keeping Spinach Fresh Is Probably Already In Your Kitchen
If your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
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No, Those White Spots On Your Block Of Parmesan Cheese Probably Aren't Mold
A bit of Parmesan cheese can elevate almost any dish, but if you've ever tried a high quality Parmesan you've likely noticed some white spots; so what are they?
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Here's How Long Ricotta Cheese Stays Good For After Opening
Ricotta cheese is great in tons of recipes, but the fact that it's a soft cheese means you need to be extra careful with how you're storing it and for how long.
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Telltale Signs That Your Fish Has Gone Bad
Nothing will ruin dinner quite like serving fish that's spoiled. We got an expert to tell us how you can figure out if your fish is still good.
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How To Freeze Extra Costco Muffins So None Go To Waste
Costco muffins are both big in size and come in huge cases, so when you have more than you can eat, we can tell you how to freeze them for long-lasting quality.
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How Long Does Apple Cider Stay Good For After Opening?
Fall means apple season is upon us, and nothing hits the spot like a glass or mug of cider. But it's worth knowing how long an opened jug will last.
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How To Store Eggplant To Avoid A Soft And Mushy Fruit
Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it the correct way.
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Why Frozen Corn Sometimes Tastes So Much Sweeter Than Fresh
Even during peak corn season, you may have noticed that oftentimes, the frozen variety just tastes sweeter. Why is that? Let's take a closer look.
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Is It Okay To Eat Ground Beef That's Starting To Get Gray?
Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not be a huge alarm.
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How Long Is Store-Bought Queso Good For After Opening?
Convenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last after you open them?
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It's Time To Store Leftover Pate The Prue Leith Way
Storing your homemade pâté doesn't have to be complicated. In her new cookbook, Prue Leith explains how to keep your pâté fresh - it's super simple.
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How To Prepare Your Pantry And Fridge For A Hurricane
If you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
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How To Keep Your Homemade Pumpkin Bread Moist
Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
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How Long Does Feta Cheese Last After Opening?
Ah, the joys of eating feta cheese. But how long does it last after opening? Well, that all depends on what kind of feta you have, and how it's stored.
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Can You Freeze Leftover Guacamole?
Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious bowl of green is freezable.
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Here's How Long Cream Cheese Lasts After Opening
Cream cheese is absolutely delicious and can be used for a variety of meals. However, it's also easy to forget if we are storing it properly.
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Here's How Long Cooked Pasta Will Last In Your Fridge
Thinking about eating that cooked pasta that's sitting in the fridge? Better think twice, because here's what happens when cooked pasta goes bad.
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Stores And Chains (12)
Home Depot Houses Some Of The Best Hot Dogs In Chicago
If you're looking for some authentic Chicago-style hot dogs while in the Windy City, you shouldn't look much further than the area's Home Depots.
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The Best Grocery Store Chains For Budget Shoppers
If you're shopping on a budget, it can be hard to know which grocery stores offer the cheapest options. These are the best ones to go to for budget shoppers.
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Costco Recalls That Affected Millions
Though Costco is often known as a reliable and trustworthy chain grocery store, there have been plenty of recalls from it. These are Costco's biggest recalls.
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Where The Name 'Costco' Came From
Costco is one of the biggest names when it comes to retail chains, but did you know that the Costco name speaks to the company's overall philosophy?
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Seafood Items You Should Never Buy At Costco
Costco has some great options for lots of food items, but there are some items in the seafood department that you should probably skip. Here's what they are.
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The Only Times You'll Get To Use Coupons At Aldi
Aldi is beloved for its incredibly budget-friendly offerings, but does the chain ever offer coupons to customers? Here's what you need to know.
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12 Shady Things About Walmart's Grocery Department
We all know that Walmart isn't the most ethical place to shop, but the extent of it goes farther than you think. These are the shadiest things about Walmart.
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Head To Walmart For The Closest McDonald's Cheese Copycat
If you're looking for a copycat to McDonald's cheese, Walmart has something that's nearly identical to what's believed to be used by the fast food chain.
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Aldi Sells An Unexpected Gem For Cheesecake Connoisseurs On A Budget
If you're a cheesecake fanatic but want to keep an eye on your budget, then look no further than Aldi. Seriously, they boast some unexpected heavy-hitters.
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Does Costco Make Its Bakery Items From Scratch?
The bakers at Costco might decorate and package the cannolis and cookies, but are they throwing in the chocolate chips? It's time to find out.
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Costco's Iconic Rotisserie Chickens Come With A Little Something Extra In Taiwan
Rotisserie chickens are a Costco staple, and not just in the U.S. But if you're accustomed to American chickens, Taiwan's Costco offerings might surprise you.
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The Ultimate Ranking Of Grocery Store Rotisserie Chickens, According To Customers
Grocery store rotisserie chickens are top tier for easy weeknight dinners, but they're not the same quality at every grocery store. Here's where to get them.
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Sweets and Treats (6)
Shady Things About Wendy's Frosty
The Wendy's Frosty is a very tasty frozen dessert we all know and love, but there have been some kind of shady things surrounding it in the past.
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Fast Food Chains That Serve The Highest And Lowest Quality Milkshakes
Milkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots are where you should order one.
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Review: Krispy Kreme's Ghostbusters Collection Is Very Sweet But Perfect For Super Fans
The brand new Krispy Kreme Ghostbusters collection is very sweet and spooky, so we decided to try out each item for ourselves to honestly review.
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The Korean Snack That Andrew Zimmern Can't Get Enough Of
"Bizarre Foods" host Andrew Zimmern has traveled the world extensively, meaning he's picked up a quite a few favorite international snacks.
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How To Make Quick And Easy Ice Cream Without A Machine
You don't need a dedicated, cupboard-filling machine every time you want ice cream. This simple hack will have you eating the sweet stuff in no time.
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Do Crumbl Cookies Need To Be Refrigerated (And How Long Will They Last)?
Crumbl cookies are best right out of its ovens -- on that few will argue. But when it comes to storing leftover cookies away, where should they go?
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Traditions (5)
We Can Thank One Chef For Introducing Us To Blackened Food
Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the blackening process.
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The Cultural Reason Sweets Are Savored On Diwali
No celebration is complete without food, and Diwali is all about sweets. Here's the cultural reason why sweets are important on this special holiday.
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What To Look For When Picking Out Kosher Etrog This Sukkot
Finding the perfect etrog for Sukkot can be a challenge. Here are the things you need to look for to find a kosher etrog at your local market.
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The Poultry Wishbone Game Has Existed Since Ancient Times
You might have heard about the poultry wishbone game or even played it yourself. But did you know it has existed since ancient times? Here's the story.
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Why The Yom Kippur Fast Is Often Broken With Bagels
There's some history to why bagels are a common way the Yom Kippur fast is broken. See why bagels align with Jewish law and healthy fast-breaking.
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TV (5)
What, Exactly, Happened To Burger Kitchen After Kitchen Nightmares?
Burger Kitchen had many problems on its episode of Kitchen Nightmares and Gordon Ramsay tried to turn things around. So whatever happened to this burger joint?
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Prue Leith's Favorite Pizza Was Made By None Other Than Paul Hollywood
Prue Leith's new cookbook reveals that fellow "Great British Bake Off" judge Paul Hollywood made the best pizza Leith's ever had. Here's the story.
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Ina Garten's First Time Playing Beer Pong Was All Thanks To Taylor Swift
Here's a fun and random fact for you today: the world renowned singer Taylor Swift is the reason culinary legend Ina Garten knows what beer pong is.
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Here's The Chicago Restaurant That The Bear Is Based On
The restaurant in "The Bear" is based on Mr. Beef, a sandwich shop that's been selling Italian beef in the River North neighborhood since 1979.
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The Most Tragic Things About Carla Hall's Life
Carla Hall is a popular Food Network chef and personality, but she faced some hurdles to get to where she is today. Here's what she's spoken about publicly.
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