Give This Side Dish The Smash Treatment (You Won't Regret It)
Look beyond straightforward roasting, sauteeing, and frying when it comes to side dishes. Take this one extra step for way better texture and flavor.
Read MoreArchive for July 2026
Back to Archive IndexCooking (5)
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Throw This Ingredient Into Your Coleslaw For The Best Easy Side Dish
Coleslaw doesn't need to follow the same old recipe every time. If you're looking to mix things up a bit, this simple addition can really boost the dish.
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Lazy Lasagna Packs In All The Classic Italian Flavors With A Fraction Of The Effort
Everybody loves lasagna, but not everybody loves how much work it takes to make it. Luckily, there are lazier versions of lasagna which taste just as good.
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Give Grilled Cheese A Texas-Sized Upgrade With This Frozen Find
Grilled cheese is a satisfying meal. But there are plenty of ways to elevate your grilled cheese experience — one of which is found in the frozen section.
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Can You Carbonate Eggs In A SodaStream? One Person Found The Answer
A SodaStream is typically used to carbonate water, but someone got curious and wanted to find out if it would carbonate eggs. Here's what they found.
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Exclusives (2)
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3 Best Ways To Upgrade Grilled Cheese Without Any Extra Ingredients
A grilled cheese sandwich doesn't need to be loaded up with whacky ingredients for it to taste good since there are other ways you can improve the dish.
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The 'Cheat Code' Caramelized Onions Need Is Already In Your Pantry
There are a number of ways to achieve the sweet-savory taste of caramelized onions. One clever way only requires a kitchen staple, a hot pan, and a bit of time.
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Grocery Products (1)
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Pickle Lemonade Tortilla Chips Shocked Us In The Best Way Possible
How odd could tortilla chips and salsa be? Late July and Pace are here to prove that these staples can let their freak flag fly with unexpected fruity flavors.
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History (1)
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You Wouldn't Recognize Medieval Lasagna If It Slapped You In The Face
You think of lasagna, and what comes to mind? Cheese, tomato sauce, and flat, layered noodles. Medieval-era lasagna, however, was a totally different story.
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Ingredients (2)
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The Zesty Italian Veggie Mix That Instantly Upgrades Every Sandwich
If you're looking to take your daily sandwich for serviceable to superb, this zesty Italian veggie mix is a true classic which more people need to be using.
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Bring Gourmet Flavor To Egg Salad With This Zingy Add-In
By now, you should know that there are numerous ways to enjoy an egg salad, including an elevated version with this simple yet zingy add-in.
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News (3)
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Costco Brought Back A 'Dangerously Delicious' Dessert That Has Customers Running To The Bakery
Costco debuted a dessert last year which customers loved and its just made its return to the bakery which has many shoppers scrambling for a box.
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'Costco Folks In Shambles!': Consumer Reports Just Crowned This Rotisserie Chicken As King
Costco fans might need some space after taking the loss from Consumer Reports, which just handed another retail chain the sought-after rotisserie chicken crown.
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Little Debbie's New Mini Muffin Flavor Takes On Another Classic Breakfast Favorite
Little Debbie has been on a roll recently with new product flavors, and the mini muffin is the latest to get a new look with the help of this breakfast staple.
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Stores And Chains (2)
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What Employees Really Think About Working At Costco
Members love shopping at Costco, but how do the employees feel about working at the warehouse store? Find out what Costco workers have to say about the job.
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11 Costco Bakery Items Reddit Can't Stop Raving About
When it comes to delicious sweet treats, you won't find better than the selection from the Kirkland Signature brand. Regular shoppers can't get enough.
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TV (2)
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The Cast Of The Bear Tell Us Their Favorite Family Meal
With the theme of family playing such a major role in "The Bear", we were keen to find out which meals remind the cast of their real-life families.
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This Secret Ingredient Made Julia Child's Flank Steak Marinade So Flavorful
Flank steak is a flavorful cut of beef already, but Julia Child adds even more flavor to her version thanks to this secret ingredient which isn't very French.
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