Here's The Brand Behind The Kirkland Signature Beer You See On The West Coast
Costco's Kirkland line of products are usually pretty high quality, and that goes double for its signature beer thanks to a partnership with this brand.
Read MoreArchive for September 2025
Back to Archive IndexAlcohol and Cocktail (12)
How Pumpkin Beer Gets Its Fall Flavor
Love it or hate it, pumpkin beer season is happening. Here's why pumpkin beer tastes like fall, and how brewers get big pumpkin flavor into those tiny bottles.
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Drinking Wine With Pizza? Here's What You Should Sip
Pizza and wine are a heavenly combination — but which wine goes best with what kind of pizza? Not to worry: Our expert has a wide range of wine options for you.
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These Are The 14 Strongest Beers In The World
We typically associate high-alcohol beverages with wine or spirits, but a competition between European breweries created some of the world's strongest beers.
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Goodbye Modelo — Americans Have A New Favorite Beer
Modelo's reign as American beer drinkers' favorite has ended. A familiar U.S. beer with a savvy marketing strategy towards healthy lifestyle is now king.
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What Bartenders Don't Want To Admit Every Time Someone Asks For A Mojito
Ordering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.
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Why You Shouldn't Order The Mixed Drink Specials At Applebee's, According To Customers
While Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.
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12 Alcohol Recalls That Affected Millions
Even alcohol isn't immune from mass recalls, with a long list of big boozy brands forced to pull bottles from shelves due to various manufacturing mishaps.
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The Way Lady Gaga Drinks Red Wine Is A Bad Romance
Lady Gaga is causing mayhem with the way she drinks red wine. Discover the bold combo that has even her Little Monsters doing a double take.
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12 Old-School Alcoholic Drinks You Won't See At Parties Anymore
Some vintage drinks wind up so synonymous with a certain period that they can become as passé as quickly as they were the hottest thing behind the bar.
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The Most Refreshing Watermelon Cocktail Is Made With This Flavor Of Vodka
Add an extra layer of flavor to your next boozy watermelon drink with this type of infused vodka. This easy cocktail is refreshing and vibrant.
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Review: Fireball's Blazin' Apple Is A Deliciously Classic Fall Flavor
This just in: Fireball is releasing its first-ever apple-flavored cinnamon whisky. We got our hands on a bottle, and it's sinfully good.
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Baking (15)
The Store-Bought Flour Brand Alton Brown Swears By
Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.
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The Decadent Retro '70s Cake That Hides A Delicious Secret Inside
Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.
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Give Any Pie A Flavor Boost By Turning Your Favorite Cereal Into A Delicious Crust
Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.
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Step Aside, Libby's — This Superstore Makes The Best Canned Pumpkin
See ya later, Libby's. Prep succulent pies, tender muffins, and luscious loaves with the best canned pumpkin in the store. And you probably already shop there.
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Here's What To Do If Your Cookies Aren't Browning
Baking cookies is a shockingly nuanced process for a dish that feels so simple. If you're running into browning issues, here's what you should do.
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The Bright-Green, Old-School Pie You Don't See People Eat Anymore
Has your favorite dessert seen trendier days? Let's bring this refreshingly bright-green pie out of the old-school archives and back onto our dessert plates.
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You Don't Need A Bundt Pan When You Can DIY One In Seconds
You want to make a Bundt cake. Seems simple enough — only thing is, you don't have a Bundt pan. As it turns out, you don't need one if you have a pan and a can.
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The Fall-Friendly Way To Give Pumpkin Bread A Protein Upgrade
Sweet and spiced pumpkin bread is the perfect fall treat, and you can make it even more satiating by adding this delicious and proteinaceous ingredient.
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The Absolute Best Bakery In Each State
Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These are the standouts in each state.
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Your Chocolate Chip Cookies Deserve This One Sweet Upgrade
There's nothing wrong with a classic chocolate chip cookie, but you can actually make them even better with this rich and chocolatey substitution.
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Take Your Pillsbury Shape Sugar Cookies To The Next Level With This Trick
This season, Pillsbury Shape Sugar Cookies are screaming for an upgrade. Take your batch to the next level with a sweet and simple trick for your treat.
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How To Melt Chocolate Quickly In The Microwave (Without Making A Mess)
Melting chocolate can either be perfection or a clumpy mess but this technique used by a James Beard Awards Nominee will help you achieve the results you want.
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All You Need Is Hot Water To Fix A Broken Chocolate Ganache
Ganache is delicious but finicky, so we asked a pastry chef at the Chicago Athletic Association how to fix it when it's broken, and it's not what you think.
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The Aldi Brownie Mix That Gives Ghiradelli A Run For Its Money
Aldi's dupes have earned praise for how closely they approximate name brand items. Add to that list a brownie mix that gives a big brand a run for its money.
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How To Swap Regular Butter For Brown Butter In A Recipe
Butter is crucial to make most baked goods — but what happens when you replace it with brown butter? Something delicious, but which needs special attention.
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Burger Joints (3)
Discontinued Burger King Sandwiches That Deserve A Comeback
Burger King has launched new sandwiches over its history, with some instant classics that still disappeared. These menu items are long gone, but should return.
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The Useful Item You Can Stock Up On At McDonald's
You may not think of stopping at McDonald's before heading to a picnic or setting off on a camping trip, but this useful item from the chain will come in handy.
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Foods You Should Avoid Ordering At Wendy's, According To Customers
Not all the items on Wendy’s menu impress diners. Customers complain about skimpy portion sizes, flat flavors, or once-great recipes that now disappoint.
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Casual Dining (9)
The Best Items On The Golden Corral Buffet According To Customers
Golden Corral has sells over 150 choices at its buffets, and according to customers, there are several dishes that stand out among the crowd.
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How To Hack Your Chili's Triple Dipper Appetizer For A Total Flavor Bomb
The Triple Dipper Appetizer at Chili's has been a having a moment. The chain itself commented on social media that this hack is the best one.
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14 Applebee's Menu Items To Avoid, According To Customer Reviews
Applebee's may have cemented its status as an American icon, but not all of its dishes are up to snuff. Customers suggest these aren't worth gambling on.
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Buffalo Wild Wings Appetizers, Ranked From Worst To Best
Buffalo Wild Wings is famous for its boneless wings, but there’s plenty more on the menu. We tried all the appetizers to find out which was the best.
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The Only Recap Of Red Lobster's Downfall You Need
Red Lobster was once at the peak of casual dining but a series of missed opportunities and conflicting corporate interests led the chain down a gradual decline.
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Is Your Local Cracker Barrel Still In Danger Of Being Remodeled? Here's What To Know
Cracker Barrel made headlines for all the wrong reasons in 2025 due to logo and location remodels. Is the company still courting controversy through changes?
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The 12 Best Middle Eastern Restaurants In NYC
Whether you're craving hummus or kebab, these Middle Eastern spots in NYC combine authentic flavors with unique twists you'll only find in the metropolis.
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15 Old-School Cafeterias In The US You Need To Visit
Step back in time with these iconic US cafeterias, serving elevated comfort food, classic trays, and nostalgic dining experiences loved for decades.
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The Most Overpriced Italian Restaurant Chains, According To Customers
Fans of Italian food have a range of chains to pick from for a plate of lasagna. The problem is, many of these chains are overpriced in the eyes of customers.
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Chicken Chains (2)
You Probably Didn't Realize You Could Do This With Every KFC Order
KFC fans love a good hack as much as they love that finger-lickin' chicken. Here's one that not only gives you chicken but control over the size of your ord.er
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Why You'll Never Hear An Employee Say 'You're Welcome' At Chick-Fil-A
If you head to Chick-fil-A, you'll likely never hear a worker say, "You're welcome." Why? The reason might be more heartfelt than you think.
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Cleaning (3)
Give Old Kitchen Gloves A New Lease On Life By Using Them To Solve This Common Problem
Even worn-out dishwashing gloves can find new life in the kitchen, providing a practical solution that makes everyday cooking simpler and more efficient.
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This Kitchen Cabinet Cleaning Tip Using An Orange Works 'Like Magic'
If you have an orange lying around, it's time to put it to good use. No, we don't mean eat it. Use it to clean your kitchen cabinets instead.
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If You Run Your Dishwasher At This Time, You Might Save Money
A dishwasher may cut down on manual labor, but can also run up energy costs. However, there are specific times of day when it can cost less to wash your dishes.
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Coffee And Tea (4)
The Starbucks Secret Society Dedicated To All Things Fall (There's Even A Handshake)
Fans of pumpkin spice and the Starbucks fall menu will have another reason to celebrate the season when they find out about this secret online group.
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Louisville's Witchy Coffee Shop That Keeps The Spooky Season Spirit Alive All Year Round
You can enjoy pumpkin spice lattes, spooky costumes, and all things witchy any time of the year at this charming Louisville, Kentucky, coffee shop.
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How To Get A Second Cup Of Joe Out Of A Used Coffee Filter
Paper coffee filters are one-and-done, right? You brew a pot and toss the filter. However, you can get more mileage out of a single filter than you might think.
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Tea Recalls That Affected Millions
Nothing is more comforting on a stressful day quite like a steaming cup of tea. However, history proves that tea is sometimes more dramatic than you think.
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Coffee Shops (3)
14 Starbucks Customizations That Annoy Baristas
Starbucks makes it easy to customize coffee to your preference, but it turns out that baristas aren't always keen on these customization requests.
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Why The Pumpkin Spice Latte Almost Didn't Make The Menu At Starbucks
Did life even exist before the PSL? Explore the alternate universe where we never tasted the iconic Starbucks Pumpkin Spice Latte, and cherish your cozy sip.
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Dunkin' Menu Items To Steer Clear Of, According To Customer Reviews
Dunkin' has its fair share of mega fans, but there's also a long list of menu items that aren't too popular with the coffee chain's regular customers.
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Cook (9)
Turn Cool Whip Into Delicious Ice Cream With This One Sweet Addition
To make Cool Whip "ice cream," stir a box of pudding mix into a tub of non-dairy topping. Add some milk too, because this will give the dessert a soft texture.
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Ree Drummond Follows This Store-Bought Rule When Making Meals
Ree Drummond may be known for scratch-made deliciousness, but store-bought items do enter her cart on occasion. Here's her rule for store-bought ingredients.
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What Is Crudo And Is It Any Different From Ceviche?
Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.
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Martha Stewart Loathes This 'Hideous' Ingredient
Martha Stewart is a homemaking icon, with millions of fans hanging on her every word, so naturally her take on this popular, bougie food will give them pause.
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How To Make A Greek Yogurt Dip With No Dirty Dishes
Even if you love cooking more than anything else, cleaning up the dirty dishes after is always a pain. Luckily, you can make Greek yogurt dip with no cleanup.
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How Much Your Branzino Fish Should Weigh To Feed 2 People
Branzino, that trendy fish, is not only delicious but works for any dining situation, from single to parties. But how much branzino is right for just two?
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The Tinned Fish That Takes Fried Rice To A Whole New Level Of Umami
What's the secret to making fried rice even more delicious? It's a humble fish in a tiny can that packs a huge amount of flavor and protein in Asian dishes.
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As You Get Ready To Turn Back Your Clocks — Here's How It Will Affect Your Appetite
Daylight savings time impacts more than just your sleep. It also takes its toll by increasing snack intake. Learn to how prepare for the time change this year.
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For Easy Watermelon Cutting, Break Out This Bathroom Essential
Watermelon may be delicious, but it also has a serious learning curve when it comes to cutting. Luckily, there's a hack — and you have it in your bathroom.
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Cooking (59)
The Old School Dinner Shortcut That's Making A Major Comeback
With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.
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Soy Sauce Vs Table Salt: Which Is The More Nutritious Choice?
Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.
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The 3-Ingredient No-Bake Dessert Dip That Tastes Just Like Cake Batter
If you've ever licked the spoon or whisk after whipping up a dessert, you can imagine just how good this three-ingredient no-bake dessert dip is. Make some.
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Why Quality Dutch Ovens Are So Expensive
Starting to twitch just thinking about the $900 15-quart Le Creuset? Here's why high-end Dutch ovens just might be worth the jaw-dropping prices they command.
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12 Ways To Cook With Beer You've Probably Never Heard Of
Beer isn’t just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide range of recipes.
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Combine Pasta Salad With This Iconic American Sandwich For The Perfect Summer Appetizer
Everyone loves a good pasta salad, and we know how to make one with the addition of this popular sandwich. Here's what you should be including in your dish.
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The Bundt Pan Hack To Remove Corn From The Cob
Removing the kernels from corn on the cob can be messy. This Bundt pan hack makes things easier and will help you get dinner on the table quickly.
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Scoop Frozen-Solid Ice Cream Like Butter With This Knife Trick
Some old ideas have staying power for a reason. Case in point: A trick involving a knife to scoop rock-solid ice cream works better than new onlline hacks.
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Your BLT Needs Mayonnaise On Both Slices Of Bread. Here's Why
What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both the top and bottom bread slices.
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13 Things You'll Never See A Professional Chef Do In The Kitchen
The best professional chefs are creative with their flavors but precise in their techniques. You’ll never see them making these common culinary mistakes.
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The Biggest Mistakes People Make When Using A Food Processor
Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to get the best results.
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TikTok's 'Banana Chicken' Feels Illegal
Brace yourself for the viral banana chicken TikTok recipe you never wanted to see. But, shockingly, the combo just might work when done a lot better than this.
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The Unconventional Fruit You Should Be Adding To Scrambled Eggs
If you're tired of eating your scramble eggs plain, you should include this sweet ingredient to add some excitement. Here's how to cook eggs with the fruit.
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How To Unlock The Ultimate Homemade Salsa Without Adding Extra Ingredients
For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.
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Forget Using Plain Salt On Your Fries — Give Them A Flavor Overhaul With This Australian Seasoning
Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this blend that's way better than just salt.
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You Shouldn't Always Shred Chicken For Chicken Salad. Here's Why
Chicken salad is not all made the same — be it different sauces or mix-ins. While shredded chicken is a popular addition, some shouldn't have it.
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Give Vanilla Ice Cream A Coffee Upgrade With This Single Ingredient
Vanilla ice cream is a freezer staple, but sometimes, you don't want something so basic. When that time comes, this ingredient can add a dash of coffee flavor.
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Gordon Ramsay Told Us The Genius Burger Hack He's Been Using Since 2004
In an exclusive interview with The Takeout, Gordon Ramsay let slip his best hack for making the perfect burger. You won't want to miss this.
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How To Cook Baseball Steak So It's Almost (But Not Quite) As Good As Filet Mignon
Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.
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Elevate Canned Baked Beans With This Bell Pepper Variety
Baked beans are hearty, but could also use a zhuzh in the flavor department, right? Our expert has a produce suggestions that will boost your baked bean game.
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The Canned Meat You Need For Easy Flavor Bomb Burgers
Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.
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The Must-Have Kitchen Gadget For The Crispiest Bacon Ever
We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.
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Give Your Stir-Fry Some Summertime Sweetness With Watermelon Rinds
Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.
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12 Old-School Cooking Tips That Might Actually Ruin Your Food
While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.
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This 3-Ingredient Syrup Is The Perfect Topping For Sweet Breakfast Treats
It's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and it's so straightforward to make.
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Giada De Laurentiis Taught Bobby Flay An Important Pasta Trick That We Should All Use
Even celebrity chefs swap cooking tips. Giada De Laurentiis taught Bobby Flay this pasta technique, and spoiler alert: it's sure to upgrade your next meal.
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When You Should (And Shouldn't) Rinse Canned Beans
You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.
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Frozen Dumplings Get Big-Time Flavor With This Secret Saucy Trick
Want to make your frozen dumplings taste like they came straight out of a restaurant? Learn the secret saucy trick that will give them an instant flavor boost.
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The Microwave Trick That Gives Reheated Food A First-Day Taste
Have you ever tried to heat something in the microwave only to find it unevenly warmed and desperately dry? Here's the hack that solves that problem.
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Why You Should Avoid Ordering Oysters At A Chain Restaurant
Why SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.
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How To Cook Canned Corn So It Tastes Way Better
Canned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side much more delicious.
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Leftover Ground Beef Is Perfect For This Easy Chinese Noodle Dish
If you're looking for ways to use up leftover ground beef, this mouth-numbing, spicy Sichuan noodle dish might be the answer to your problem.
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How To Make Perfectly Grilled Corn With Nothing But A Toaster
You're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.
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The Best Type Of Flour To Use For Homemade Tortillas
Why bother with storebought tortillas when you can make restaurant-quality ones at home? Just be sure to use the right kind of flour for the best results.
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We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners
Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
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Ranking Frozen Mozzarella Sticks From Worst To Best
Crispy, cheesy mozzarella sticks make a tasty appetizer or snack, and there are some great options in the freezer aisle. But which brand is the best?
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This Common Problem With Bowtie Pasta Might Convince You To Never Cook It Again
Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.
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The Kitchen Appliance Brands That Are Prone To The Most Breakdowns
If you're in the market for a new kitchen appliance, you should read our expert's take on brands that might end up costing you more than just the sticker price.
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Give Your BLT A Sweet Overhaul With This Tomato Swap That Just Works
A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.
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Have The Fire Department On Speed Dial If You Microwave This Fruit
Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.
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Use The Canned Refried Beans In Your Pantry For The Tastiest Dip
That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.
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Copycat Chipotle Sour Cream Is Easy To Make With Just A Bit Of Elbow Grease
Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.
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12 Biggest Mistakes People Make When Using A Toaster Oven
Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
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The Unconventional Way Ina Garten Adds Spice To Homemade Hummus
Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.
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The Best Way To Make Tortilla Chips Right At Home
You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them at home with this easy recipe.
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The Spatula All Home Cooks Need, According To Chefs
Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
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Homemade Coconut Yogurt Requires Just 2 Ingredients And A Bit Of Time
It can seem intimidating to make yogurt at home, but it's surprisingly easy, especially if you start with coconut milk. Here's how to make this nondairy yogurt.
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Why You Can (And Should) Eat Raw Corn
If you're not eating raw corn, you are missing out. The sweet flavor and juicy texture of the fresh kernels upgrade a wide variety of dishes.
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Air Fryer Egg Toast Makes Mornings More Delicious
Air fryers seem capable of cooking anything — even the humble and beloved egg toast. Learn how to next-level your breakfast sandwich game with an air fryer.
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13 Mistakes People Make With Baked Potatoes
Despite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.
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You Only Need 3 Canned Ingredients To Make This Vintage Black Bean Soup
Here's a winning soup recipe to add to your rotation. Using only pantry ingredients, this three-ingredient black bean dish is satisfying and easy to make.
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The Absolute Best Meat To Serve Alongside A Watermelon Salad
Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
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How To Turn Everyday Yogurt Into A Gourmet Treat In Seconds
Plain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.
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This Kitchen Appliance Is Ideal For Batching Grilled Cheese Sandwiches
Making one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.
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Pick Out The Best Sweet Corn This Summer By Using A Hands-On Approach
Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.
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This Vegetable Saves Cheese Sauce From Being Too Heavy
Cheese sauce is delicious, but it can be a gut bomb. Cutting the dairy with some of this pureed vegetable can give you all of the flavor without the heaviness.
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The Best Tool For Cutting Fish Isn't A Sharp Knife
A knife for cutting fish seems logical, but if we're being honest, it isn't the most accurate tool for the job. There's another kitchen item that works better.
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The Slow Cooker Step Many Home Cooks Skip (And It's Costing Them Flavor)
Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.
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12 Things You're Probably Doing Wrong On Your Induction Cooktop
Avoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.
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Discontinued (3)
Old-School Fast Food Sandwiches That Disappeared
Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu.
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13 Retro Foods That Completely Flopped
The food industry loves to experiment, but not all of its wild inventions translate to tasty classics, as proven by these long-lost retro foods.
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9 Discontinued Arby's Menu Items That Deserve A Comeback And 3 That Should Stay Gone
The chain that famously "has the meats" doesn't always have all the meats. We'll likely never see some menu items again (looking at you, Loaded Italian Sub).
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Drinks (2)
The Creepy Crawly Drink Upgrade Your Halloween Guests Will Die For
When it comes to Halloween parties, it's all about the presentation. Get into the fun with this easy tip that gives your drinks a frightening twist.
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The Trendy Water Bottle That Might Be Banned At Your Kid's School
Your kid's favorite water bottle or travel cup may not be permitted at their school anymore. Here's which bottles are being banned, and why.
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Entertainment (9)
Why Movie Theater Snacks Are Always So Expensive
Have you ever paid more for your movie snacks than your actual movie ticket? Here's the real reason why your favorite theater treats keep running up the bill.
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Celebrity Chefs Who Are Jerks Behind The Scenes
Celebrity chefs aren't always as they appear on TV, with a long list of high-profile foodie personalities accused of poor behavior in the past.
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Joe Jonas's Last Meal Request Is A Hard-To-Find McDonald's Classic
We all have our fast-food favorites — even global superstars like Joe Jonas. Here's the McDonald's staple he loves so much he'd choose it for his last meal.
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The Premium Ice Cream Taylor Swift Used To Request On Tour
Even global pop stars like Taylor Swift have a favorite ice cream flavor. Find out which frozen treats she made sure to stock up on while touring.
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Donald Trump's Favorite Cheesy Snack Is Always On Hand In The Oval Office
Donald Trump is famous for loving McDonald's dinners, but he's also known for being a snacker. So what is the President's favorite quick and easy snack?
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Frank Sinatra Demanded This Soda In Every Single Dressing Room
He's famous for demanding cherry Lifesavers and an upright piano on his rider, but Frank Sinatra's love of this soda went far beyond his dressing room.
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Vintage Country Dishes That Johnny Cash Enjoyed
Johnny Cash is an American music legend, but what did the country music star love to eat? We took a culinary dive into the man in black's favorite foods.
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Selena Gomez's Tangy Popcorn Upgrade Is Perfect For Movie Night
Popcorn at movie night is a must, but what are the stars snacking on? Here's the tangy twist Selena Gomez puts on hers for an extra burst of flavor.
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The Deep-Fried Food Gordon Ramsay Refuses To Eat
Gordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.
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Exclusives (76)
Despite Popular Belief, It's Totally Fine To Chill Some Types Of Red Wine
To all the pinkies shriveling at the thought of a chilled red, welcome to modern wine culture where these red wines taste better with an arctic blast.
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Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking
Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
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The Cheap And Easy Way To Instantly Upgrade Roasted Potatoes
Your go-to roasted potatoes deserve more than just salt and pepper. Here's what you need to do to turn up the volume on roasted spuds without any extra work.
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Should You Be Grinding Your Own Burger Meat?
Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort? Here's what an expert has to say.
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Why Bobby Flay's Barbecues Are Never Potluck-Style
This grilling guru knows how to throw down on the charred meat, but here's why Bobby Flay won't taste anyone else's cooking at his own backyard barbecue.
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The Critical Herb Mistake That's Costing You Flavor
If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.
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Should You Let Tuna Steaks Rest Before Eating Them?
Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
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The Best Breadcrumbs To Use For The Crispiest Chicken Katsu
Beautifully golden and deliciously crisp, chicken katsu's mouthwatering texture relies on a specific ingredient. You need this type of breadcrumbs.
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The Perfect Time To Season Burgers Depends On The Texture You Want
Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending on when you season the meat.
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Bread Makers Are Convenient But Have Some Major Downsides
Missed out on '90s bread-core? Bread machines offer fresh-baked carbs with the flick of a switch, but we "knead" to be real about the downsides. Here's why.
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Why You Can't Make Fried Dough In Your Air Fryer
Just because the word "fry" is in the name of the appliance doesn't actually mean an air fryer can fry dough. Here's why, according to an expert.
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Why Belgian Chocolate Is Some Of The Best In The World
It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the best chocolate in the world.
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Don't Make Meatloaf Your Main Course — Turn It Into An Irresistible Appetizer Instead
Meatloaf probably isn't the first dish you think of for the start of the meal, but maybe it should be. Here's how to transform meatloaf into a starter.
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For Extra Crispy Skin, Track Down These Types Of Fish
There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.
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The Steak Cut You Need To Keep Far Away From The Air Fryer
It seems like the air fryer can do it all, but is that actually true? You're in for an unpleasant dinner if you try to air fry this cut of steak.
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The Secret To Flavorful Burgers Is Sitting In Your Cooler
Flipped through every page of the burger seasoning playbook? Grill juicy, flavorful burgers by opening up your cooler and popping the tab on your taste buds.
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The Best Cuts Of Meat For Tender And Juicy Chicken Fried Steak
Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.
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The Pantry Staple That Needs To Start Making Its Way Into Your Omelets
Crisp vegetables, breakfast meats, and melty cheese are common additions to omelets, but have you ever tried this unexpected pantry ingredient?
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The Temperature Secret To The Best Grilled Cake
Give your favorite scratch-made cake deliciously smoky flavor by throwing it on the grill! Here's how to dial in the grill temperature for the sweetest results.
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The Best Way To Spice Up Grilled Chicken Comes Premade At Any Grocery Store
If you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.
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Why You Should Always Be Wary Of Flashy Presentation At A Restaurant
Side-eyeing the flaming desserts, caviar cigars, tableside tikka, and flambéed cheese? Here's how you know if your dinner's worth the show at any restaurant.
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Why Your Quiche Is Watery And The Easy Way You Can Fix It
A watery quiche is sad enough to make you weep. Here's how to deal with that excess moisture and how to prevent a weepy quiche in the first place.
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How To Cook Corn For The Perfect Dish Of Cowboy Caviar
Cowboy caviar is all about the textures. It's fresh, crunchy, and hearty, and mushy corn would ruin it. Here's the best way to prepare corn for this dip.
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Give Plain Iced Tea A Super Hydrating Tropical Twist With This Water Alternative
Take your favorite iced tea to the next level. Just one easy swap lends a refreshing glass of iced tea that's smooth, gently sweet, and delightfully drinkable.
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Don't Ruin Your Kitchen By Overlooking This Tip When Buying New Appliances
In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.
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How To Choose The Best Tofu For Frying
Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.
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How To Save Bitter Enchilada Sauce
Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.
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Give Ground Beef More Flavor With This Other Meat
Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.
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The Popular Chicken Dish You Should Pass On At A Chinese Restaurant
By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.
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The Kitchen Appliances You Should Absolutely Never Plug Into An Extension Cord
If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.
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Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries
Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.
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Try Sweet Potatoes For Your Next Batch Of Chips And Thank Us Later
Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.
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The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time
Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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The Secret To Perfect No-Knead Bread Is This Key Ratio
Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.
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Here's How Many Times You Can Reuse A Tea Bag Before Losing Flavor
Do you really need to chuck that tea bag after one cup? Align the perfect tea with your favorite ritual to discover flavor that blooms, brew after brew.
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The Shady Way Restaurants Trick Diners Into Ordering Specific Menu Items
There is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.
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Whiskey Stones Look Great In Drinks But Come With Major Problems
Whiskey stones might do a lot for appearances and even serve some functional purposes, but using them to chill your spirit definitely involves some risks.
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The Key To Flavorful Ground Beef Stir-Fry Is This Umami-Packed Chinese Sauce
Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.
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The Overrated Step You Should Always Skip For The Best Possible Bacon
Want to really bring home the bacon? Skip the overrated bacon step everyone keeps talking about, and cook up the best possible bacon. Ever. Times infinity.
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Spice Up Bland Corn Casserole With These Flavorful Mexican Staples
Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.
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The Best Ribs For Grilling Always Have This Tasty Feature
Maybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.
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15 Popular BBQ Potato Chip Brands Ranked
We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.
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Why Chefs Avoid Ordering These Kinds Of Pasta Dishes At Restaurants
If you are craving pasta and dining at an Italian restaurant, these are the pasta dishes to avoid (and which you should definitely order), according to a chef.
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We Asked A BBQ Expert How To Actually Grill The Perfect Corn On The Cob
Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled corn will be gone before you know it.
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What Peat Does For Your Whisky
What really goes into the liquid campfire swirling around your snifter? Here's how peat got into your whisky, and why you can't resist that next smoky sip.
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How To Save Mole That Just Didn't Come Out Right
Take your homemade mole from meh to olé, using these sauce-saving tricks and ingredients to bring out the dazzling flavors of Mexico's national dish.
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Why Microwaving Bread Almost Always Backfires
Thirty seconds on low botching your ciabatta? Here's why nuking bread almost never works, and the few types of bread that are totally living for the microwave.
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How To Make Homemade Margaritas Taste Like A Professional Bartender Made Them
Maybe they taste best at a bar with friends, but with these tips, you can make margaritas at home like a professional bartender, without ever splitting the tab.
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Here's What A House Salad Reveals About A Restaurant
Think of it less like a bowl of greens, and more like a veggie crystal ball. Gaze into the croutons, here's what a house salad reveals about the restaurant.
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The Best Salt To Use For Pickles If You Don't Have Pickling Salt
Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, and using this salt for pickling.
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Know The Difference Between Cantonese And Sichuan Food Before You Order Chinese Takeout
Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.
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Why Professional Chefs Prefer Gas Stoves (But Electric Ovens)
Fiery, smokin' stovetops are as prized as the quiet control of consistent ovens. Here's why professional chefs prefer gas on top, and electric on the bottom.
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Time To Grill? When To Let Your Meat Cook Low And Slow
Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow for the juiciest, bark-iest bite.
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The Unexpected Condiment That Works Shockingly Well In A Stir-Fry
Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.
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Why You Might Want To Leave The Skin On Salmon While Cooking It
Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.
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Dry Cake Is Sad, But Here's How Sliced Bread Makes It Happily Moist
Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
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We Asked Michelin Starred Chefs What's Always In Their Pantry
The world's best chefs work magic in the kitchen, but what do they use to do it? Stock up on the pantry staples Michelin-starred chefs can't live without.
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Bring A Jamaican Flair To Your Fish Dishes With This Floral And Spicy Pepper
Whether it brings out spicy apricot, tangy citrus, or sweet florals, this hot pepper adds a supremely Jamaican flavor to any seafood dish you're craving.
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How To Use A Thermometer To Check Heat Levels While Grilling
You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat with these easy grilling tips.
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Should Chocolate Ever Be Refrigerated?
Love chocolate straight outta the fridge, as cold as an arctic breeze? Danger zone, or prime storage, find out whether you should ever chill your chocolate.
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Could Kimchi Martinis Be The Next Spicy Margarita?
What are you doing, not putting this crispy, tangy, umami bomb in your drink? Add kimchi to your martini for a flavor explosion that goes down real smooth.
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What To Expect Before Going To A Brazilian Steakhouse For The First Time
For newbies, dining at a Brazilian steakhouse can be overwhelming. Here's how to get the most out of this unique all-you-can-eat experience.
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The Trick To Freezing Plums For A Winter Treat
Rizz up your stone fruit game this season with a few easy tips for freezing plums so you can make smoothies, pies, and savory roasts all winter long.
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Review: Jimmy John's Toasted Pizza Sandwiches Deliver Big On Cheesy Flavor
Jimmy John's is releasing toasted pizza sandwiches for a limited time only. Packed with multiple types of cheese and meat, you're in for a hearty treat.
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Is The Air Fryer The Best Tool For Homemade Potato Chips?
Is your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air fryer's the right tool for the job.
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The Keys To Making Jamaican Jerk Chicken From Scratch
It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
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If You Avoid Cleaning This Part Of Your Gas Stove You'll Pay For It Later
With a gas stove, you want flames, not clicks. Clean this part of your gas stove, and your free range love will never flame out in the middle of dinner again.
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What Really Happens Behind The Scenes On Hot Ones
Ever wondered what goes on behind the scenes at Hot Ones, the hottest show on YouTube? We spoke to the show’s creator Chris Schonberger to find out.
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Give Your Cocktail A Sweet Upgrade With One Unexpected Addition
There are unexpected cocktail ingredients and mix-ins, and then there's this one. Give your cocktail a sweet upgrade that's easier than a piece of cake to sip.
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Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques
Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
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Review: McDonald's New Special Edition Gold Sauce Really Shines
McDonald's has had barbecue sauce for years, but the chain is now rolling out its version of a Carolina gold sauce and we got a first taste of the new dip.
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The Major Mistake To Avoid When Thinning Out Ganache
Got chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ganache like this instead.
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The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
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We Asked Pro Chefs What Kitchen Gadgets Are Really Worth The Counter Space
We spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
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How To Decide Which Thickener To Use For Your Fruit Pie
Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.
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Make Your Dirty Martini Extra Savory With A Fat-Washing Technique
An ice cold dirty martini exists in a class by itself, but this ultra-savory fat-washing technique just might elevate your martini game to elite status.
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Fast Casual (5)
What Your Vintage McDonald's Boo Bucket Might Be Worth This Halloween Season
Fans and collectors are curious of the potential value of their nostalgic collections when McDonald's brings back its iconic Boo Buckets this Halloween.
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14 Panera Menu Items To Avoid Ordering, According To Customer Reviews
From old Panera classics that got an unfortunate revamp to not-so-great new additions, these are the items that customers feel consistently missed the mark.
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I Tried Every Panda Express Entree ... These Were My Favorite
We sampled the entire Panda Express entrée menu to find out which dishes are worth ordering, and which ones are best left behind the counter.
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How You Can Take A Gallon Of Olive Garden's Beloved Soup Home
You say you love Olive Garden soup? You can enjoy that experience at home — in fact, you can enjoy quite a bit of it via the restaurant chain's catering menu.
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12 Chili's Menu Items To Avoid, According To Customer Reviews
Chili’s menu features a range of Tex-Mex staples and hearty American comfort foods, but some dishes have been criticized for their flavor or quality.
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Fast Food (3)
Duff Goldman's First Job Was At This Popular Fast Food Chain
Before he was the "Ace of Cakes," Duff Goldman was whipping up food at a fast food chain. Find out which one can proudly call him an alumni.
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Donald Trump Loves Shakes From This Fast Food Chain
Donald Trump is famously a fast food fan, so it's no surprise that his favorite milkshakes come from one of America's most popular drive-thru chains.
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The Must Stop Drive-In Restaurants In Each State
Drive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of carhops, burgers, and shakes alive.
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Gas Stations (1)
Where To Find The Best Gas Station Pizza In The US
Gas stations are leaving their reputations for bad food behind in favor of offering stellar pizza -- here's where to get the best slices (Speedway, anyone?).
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Grilling and Smoking (4)
Think Twice Before Grilling With Aluminum Foil Again
Aluminum foil has long been a workhorse in the culinary world, but it may not be the brilliant help you think it is when it comes to grilling.
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This Simple Prep Tip Will Help You Avoid Soggy Grilled Zucchini
Zucchini doesn't have to be dull, or soggy, for that matter. Grilling can liven up zucchini, but it can also turn soggy. But there's a simple trick to fix that.
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Here's The Only Way You Should Ever Grill Zucchini For Success Every Time
Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.
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The Popular Cut Of Meat That's Overpriced For What It's Worth
With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
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Grocery (14)
The Absolute Best Halloween Candy Of 2025
Candy companies outdo themselves with imaginative Halloween treats. Here are the new, and improved novelty Halloween candies to keep a look out for this fall.
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13 Items From Walmart's New Bettergoods Brand That Are Worth Buying
Walmart's private-label line-up offers unique, international, and health-conscious flavors at competitive prices. Shoppers share the best Bettergoods products.
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13 Foods That Could Disappear Because Of Climate Change
Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in the not-so-distant future.
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Never Settle For This Brand's Canned Pumpkin (Even Though It's The Cheapest)
Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!
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12 Things To Watch Out For When Buying Food At A Farmers Market
A wholesome day at the farmers market isn't without its caveats. Follow these top tips to make the most of your next local produce haul.
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Canned Chicken Noodle Soup Ranked From Worst To Best
Chicken soup can soothe you on a sick day, but some canned soups can be a bit bland. We tasted canned chicken soups to find the one that was truly the best.
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These Are The Most Unhealthy Frozen Pizzas You Can Buy
We looked at the amount of calories, sodium, and fat per serving and used this information to round out this list of the most unhealthy frozen pizzas available.
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Our All-Time Favorite Cheddar Popcorn Is Probably Yours Too
Craving cheddar popcorn? Here's which brand belongs in your cart during your next grocery run (and chances are it's already one of your favorites).
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Nearly 100,000 Pounds Of Seafood Was Just Recalled — Here Are The States Impacted
The U.S. government just announced a massive recall of catfish fillets. Find out which company issued the recall, why it happened, and what states are affected.
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15 Walmart Great Value Groceries To Avoid At All Costs, According To Customers
Great Value is often the more affordable, store-brand option at Walmart, but some shoppers have revealed that certain products lack flavor and quality.
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14 Ham Recalls That Affected Millions
Ham is one of our favorite products to stock up on, but everything from foodborne pathogens to skipped safety measures have landed it in some major recalls.
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12 Mistakes Everyone Makes When Buying Cantaloupe
An underripe cantaloupe is underwhelmingly crisp and flavorless, while an overripe one is mushy. Here’s how to pick a perfectly ripe melon every time.
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Baby Food Recalls That Affected Millions
Though baby food is under strict quality assurance guidelines, it's not immune to recalls due to the presence of dangerous bacteria or even glass.
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Our Favorite Store-Bought Chicken Nuggets Are Actually Meatless
When we did our taste-test ranking of grocery store chicken nuggets, we were shocked that the top contender contained absolutely no chicken.
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Grocery Products (1)
Doritos Collisions Stranger Pizza X Cool Ranch Review: Retro Looks, Familiar Flavors
Yo dudes, Doritos and Stranger Things teamed up for some chips straight outta 1987. We ripped into a bag to find out if they're totally rad or major bogus.
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History (34)
Elevate Your Next Batch Of Corn Dogs With This Sweet And Spicy Combo
Corn dogs are a classic for a reason. But that doesn't mean you have to skip this upgrade that mixes sweet with spicy heat for the ultimate bite.
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The '90s Transformation That Made Pillsbury's Halloween Shape Cookies So Iconic
Baking cookies is easy with Pillsbury's Halloween Shape Cookies. But a change in the 1990s made it even easier to have holiday-themed treats.
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How Florida's Signature 1905 Salad Came To Be
Florida is known for many surprising things, but if you're not from the state, you might not have heard of this healthy, flavorful salad with a local history.
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Why Bananas Are Everywhere In Tokyo (And How They Became Such An Iconic Symbol Of The City)
Bananas may seem ordinary, but in Tokyo they’ve taken on a surprising role. The story behind this city's sweet symbol is richer than you’d expect.
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George Washington's Favorite Snack Probably Didn't Help Out His Teeth
George Washington had many unique habits and preferences, but not all of them were beneficial for his health. One of his favorite snacks destroyed his teeth.
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16 Vintage Foods Popularized During Wartime That We Still Eat Today
The World Wars gave birth to a huge variety of new food inventions and products, and we still enjoy eating and drinking many of them today.
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If Your Vintage Silverware Has This Marking On It, It Might Be Worth Some Money
Silverware isn't just a fancy name. The precious metal was often used in the production of flatware; this mark will indicate you have the real thing.
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King Charles Has A Strict Egg Rule That He Demands His Staff Follow
There's a veil of eggy mystery around this iconic royal, but here's how King Charles really likes his eggs, and how you can cook a royal breakfast yourself.
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The Signature Sandwich Of Every State
Sandwiches offer plenty of customization, making them a versatile bite no matter the time of day. Find out which sandwich has been perfected in each state.
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1980s Food Fads That Should Stay In The Past
Food fads came and went at rapid speed in the 1980s. These particular old-school trends should definitely remain in the past, where they belong.
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11 Hostess Recalls That Affected Millions
In the decades Hostess has spent satiating the nation's sweet tooth, it's also found itself issuing a fair few urgent recalls for the sake of consumer safety.
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King Charles Has An Unusual Honey Request With Each Morning Meal
He fuels his car with wine and cheese, but how does he power his morning meal? Honey lovers, gather 'round for King Charles' bee-utiful breakfast request.
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Barack Obama's Favorite Pasta Isn't Just Delicious, He Calls It 'Lucky' Too
Some may have a good luck charm, but Barack Obama opts for pasta. Here's the "lucky" dish he swears by and the story behind how it became his good-luck meal.
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The Vintage Spaghetti Dish That Made Forks Totally Optional
It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.
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Restaurant Chain Spinoffs That Flopped
Lots of major American restaurant chains have tried to launch a spinoff brand, but these ventures just didn't capture the public's attention.
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12 Old-School Salad Dressings That Aren't As Popular Anymore
There's nothing worse than a dry bowl of lettuce, but several varieties of once-popular salad dressings just haven’t stood the test of time.
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President Jimmy Carter's Favorite Pie Was A Creamy Classic Made Specially By His Wife
Jimmy Carter's favorite pie was made by his wife, Rosalynn. The easy recipe yields a dessert that's nutty, creamy, and undoubtedly a crowd-pleaser.
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The Takeoff And Descent Of Airline Dining
Much like aviation itself, the history of in-flight dining has its share of ups and downs. Here's how we ended up with the meals we love (or loathe) today.
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The Luxurious Vintage Lobster Dish That Should Be Way More Popular Today
In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.
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14 Vintage Restaurant Logos That Deserve A Comeback
Logos are a key component of a business' branding, but all too often, they get a makeover that transforms the image. We miss these vintage restaurant logos.
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15 Vegetables People Don't Really Eat Anymore
People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.
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13 Things From '70s Kitchens That Totally Vanished
Slip into a pair of bell-bottomed pants and join us for a tour of all of the far-out 1970s kitchen decor, patterns, and appliances that have disappeared.
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The Reason You Have A Sweet Tooth After Dinner
Ever find yourself full from a big meal but still saying "yes" to that dessert menu? Discover the science behind your after-dinner sweet tooth.
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Frank Sinatra Was Constantly Ordering This Classic Italian Appetizer
Want to eat like Frank Sinatra? Go to the best Italian restaurant west of the Big Apple and order this iconic Italian appetizer that's smothered in breadcrumbs.
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12 Spice And Herb Recalls That Affected Millions
From undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious recalls in the food industry.
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Once-Popular Restaurant Chains That Now Barely Exist
Some once-popular chains no longer exist, while other once-mighty American restaurants are hanging on by a thread thanks to changing times and tastes.
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The Most Famous Secret Recipes In Food And Drink History
Some of the most famous food and drink products are supposedly made with a secret recipe. It's often kept well-guarded, or literally under lock and key.
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The Decades-Old Tomato Soup People Chewed On (Yes, You Read That Right)
If you're a fan of tomato soup, would you still like it in solid form? Chewable tomato soup used to be a popular dish, but it's hard to find now.
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14 Old-School Ice Cream Truck Treats That Make People Nostalgic
Ice cream trucks are arguably a dying breed in this day and age, but their classic frozen sweet treats still spark nostalgia for many fans.
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12 Salmon Recalls That Affected Millions
Recent history is dotted with mass product recalls for just about every kind of food. Sadly, salmon is no exception, as proven by these incidents.
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Old-School Pizza Chains That Quietly Disappeared
Many once-popular old-school pizza chains have gone from slinging dough to shutting up shop due to rising costs, increased competition, or other issues.
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These Retro Ice Cream Shops Deserved A Longer Life
Ice cream shops guarantee a sweet treat, but some of them only live on in collective memory. These popular retro parlors should have stuck around longer.
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The US State That Produces More Corn Than The Cornhusker State
Think you know which U.S. state produces the most corn? Here's the one that's leading the pack (and spoiler alert: it may not be the one you're expecting).
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14 Nestle Recalls That Impacted Millions
Whether it's the popular Tollhouse cookies, or Maggi noodles, most of Nestlé's most popular items have suffered recalls — we list the biggest ones.
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Ingredients (23)
Stir Up A Pitcher Of Neon Pink Lemonade With This Natural Dying Agent
Avoiding artificial dyes? Whip up a batch of rosy all-natural pink lemonade with one surprising, highly-colorful, slightly earthy root vegetable.
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Why The Pork In Chinese Fried Rice Is Red
Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?
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This Is Hands-Down The Best Mayonnaise For Egg Salad
Egg salad contains very few ingredients, so it's crucial that each one is the best it can be. Mayonnaise is essential, but which brand to use divides opinions.
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The Dairy Hack That Prevents Ground Beef From Overcooking
We asked an executive chef for his favorite technique to make the juiciest burgers by locking in beef’s moisture and flavor, even if it's cooked too long.
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Elevate Summer Fruit Salads With The Most Vibrant Variety Of Watermelon
If a sweet, juicy wedge of watermelon screams summer to you, get ready to dive into the sunniest summertime salad, thanks to this vibrant OG watermelon.
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Don't Cook Multicolored Corn The Same Way As The Regular Stuff
Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
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Next Time You Make Mac And Cheese, Add One Canned Ingredient Right Into The Sauce
Mac and cheese will always be a classic comfort dish. Next time you want to elevate it, there's one canned ingredient you should definitely add.
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Ina Garten Prefers This Variety Of Lentils For Her Soups
Ina Garten is famously super-picky when it comes to choosing her ingredients, and her lentils of choice are tiny, flavorful, and hold their shape well.
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What You Need To Know Before Attempting To Sear Tuna Steaks With A Torch
If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your kitchen torch.
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13 Complicated Mexican Dishes That Aren't Worth Making At Home, According To Chefs
Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid these Mexican recipes and dishes.
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People Who Eat These 12 Foods Late At Night Are Putting Themselves At Risk
It's best to avoid certain types of food and drink before bedtime if you want to be sure of a good night’s sleep. Here’s what you need to know.
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The Unexpected Sweet Ingredient That Belongs In Your Chicken Salad
There's no need to make the same chicken salad every time. Switch things up with the addition of this sweet ingredient that you probably have in your pantry.
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The Best Type Of Bread To Buy If You're Hoping To Eat More Protein
Bread isn't the first food item that comes to mind when we want more protein. But there's a type of bread at your market that has more protein than an egg.
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Cook Hard-Boiled Eggs In Your Instant Pot Perfectly Using The 5-5-5 Method
You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy peeling when they're done as well.
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Guy Fieri's Close Call With This Spicy Dish Made Him Grab A Pineapple For Relief
On an episode of Drive-Ins, Diners, and Dives, host and celebrity chef Guy Fieri dipped his finger into this dish, and the results were unforgettable.
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Make Quick Pickles With This Overlooked Kitchen Appliance
This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.
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If This Ingredient Isn't Listed First On Your Jar Of Marinara, It's Time To Choose Another One
When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.
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The 2-Ingredient Seasoning Blend For Sweet And Spicy Bacon
This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.
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The Ultimate Ranking Of Canned Pumpkin Brands
Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.
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What You Need To Know Before Eating Plant-Based Yogurt
Plant-based yogurt appears to offer a healthier, dairy-free option for consumers, but not all plant-based yogurts are the same. Read our guide before buying.
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13 Unconventional Uses For Maple Syrup That Go Beyond Pancakes
Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.
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14 Ingredients That Will Take Your Banana Bread To The Next Level
Banana bread is a classic treat that's already delicious on its own. Try some of these ingredients if you want to make banana bread even more flavorful.
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The Banned Beans Chefs Still Secretly Sneak Onto Menus
No one's spilling these beans. Even though they've been banned for decades, chefs sneak these tantalizing beans onto the menu and into your favorite desserts.
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Kitchen Products (1)
The 4 Most Overpriced Kitchen Appliance Brands And 7 Worth Considering
Purchasing kitchen appliances can feel like a big investment, which is why you'll want to trust brands customers praise for durable and high-quality products.
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Menu Items (2)
Review: Taco Bell's Vanilla Cream And Orange Vanilla Cream Soda Freeze Are A Hard Pass
Taco Bell has released a pair of limited-edition freezes we couldn't wait to try. Did these become our favorite freezes or should they be skipped?
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Review: The Popeyes Hot Ones Menu Brings Extreme Spice To Some Popeyes Favorites
Popeyes' new collaboration is with the sizzlin' Hot Ones YouTube show. Check out our review to see if the fiery menu items would satisfy spice aficionados.
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News (25)
The City That Has More Of The 'World's Best Burgers' Than NYC For 2025
New York City is known as a culinary capital, but it isn't the place with the most noteworthy burgers in the world, according to this ranking.
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Stiller's Soda Review: A Near-Perfect 10 From Ben
Actor Ben Stiller has channeled his talents into the medium of carbonated beverages, so what’s Stiller's Soda like? We tried every flavor to find out.
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Review: Chipotle's Red Chimichurri Sauce Is Just What Your Burrito Needs
Chipotle is releasing a brand new condiment to serve with its meals. The red chimichurri sauce adds tang and pizzazz to burritos and more for a limited time.
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The Reason Starbucks Plans To Close Down Over 100 Stores This Year
Starbucks just announced some big changes. More than 100 locations will be closing, and hundreds of non-retail employees will be laid off tomorrow. Here's why.
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The European-Inspired Market Named The Best Grocery Store In The United States Is Only In 22 States
While most grocery stores stick to the warehouse format, one chain drew on European markets for inspiration. Is that why it's considered the best in the States?
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This Beloved Panera Soup Returns To The Menu For The First Time In 7 Years
Anyone looking for a hearty bowl of soup or a salad with fall-forward ingredients should head over to Panera Bread, especially if you've missed this menu item.
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QVC's Viral Chicken Tenders Are One Expensive Impulse Buy
We took QVC's viral chicken tenders out for a spin, so you don't spend all your money on chicken-fried impulse buys at 3 a.m. like grandma definitely did.
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The Prestigious Cheese Championship That An American Just Won For The First Time Ever
You love your favorite cheese. But could you pick it out from 2,000 other cheeses in a blind tasting on the world stage? Team USA's cheesemonger did just that!
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This 5-Foot Tall Chocolate Advent Calendar Was Spotted At Costco (At A Tall Price)
If you're a Costco shopper, it's time to start thinking about Christmas -- especially since you can snag one of these enormous chocolate advent calendars.
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The Lavish Menu Guests Indulged In During Trump's British State Banquet
Donald and Melania Trump attended the British State Banquet, alongside royals, business people, and politicians. Here are the dishes they all dined on.
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You Can Get A Taste Of Every New England State At This Annual Massachusetts Fair
While other U.S. regions have packed away their state fairs for the year, the party is just getting started in Massachusetts with the return of the Big E fair.
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Starbucks Listened And Is Bringing Back This Highly Missed Fall Favorite
If your favorite Starbucks seasonal beverage was missing from the fall 2025 lineup, you might just be in luck. Here's the drink that's returning to the menu.
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Half Of Ben & Jerry's Namesake Has Split From The Brand After 47 Years
One of Ben & Jerry's founders has resigned from the ice cream company, citing conflict with Unilever, values misalignment, and a commitment to social justice.
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A Famed California Chef Was Arrested After Allegedly Robbing 3 Banks In A Day
This Bay Area chef was a local culinary celebrity, but in the last few years has fallen on hard times that have caused him to turn to bank robbing.
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Why McDonald's Japan Just Had To Limit How Many Happy Meals Customers Can Buy
Cancel your McTrip to Japan. In light of recent Happy Meal-related incidents, McDonald's Japan is putting a stop to Happy Meal hoarding. Here's why.
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Costco's Newly Spotted Bakery Tray Is Perfect For Some Sweet Variety
Love a sweet treat, but don't want to commit? With four different flavors, Costco's new bakery tray serves every sweet tooth its perfect match.
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Costco Urges Customers To Throw Out Prosecco Bottles For This Dangerous Reason
A bottle of bubbly should open like an elegant lady's fart, but if you live in these states, Kirkland Signature prosecco bottles are exploding like fireworks.
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This Trendy Mac And Cheese Brand Was Just Recalled Over 'Serious' Allergy Risks
If you bought either of these two varieties of a popular healthy mac and cheese brand, you should know that they may contain undisclosed ingredients.
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The New Popeyes X Hot Ones Collab Item Even Sean Evans Hasn't Dared To Try
Hot Ones sauces are now available on three spicy menu items at Popeyes. Here's what Sean Evans had to say about the new fiery chicken dishes.
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Kith Treats X Katz's Delicatessen Review: Pastrami Has No Business In Ice Cream
Some flavor combinations are a little too wild to get behind. We tasted the Kith Treats X Katz's collab ice cream and had some thoughts about the unique pair.
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Will Hershey's Recent Price Hikes Hurt Your Pockets This Halloween?
Chocolate supply has been shrinking over the last few years, forcing companies to boost chocolate costs. Will Hershey's price hike lead to a scarier Halloween?
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The Discontinued Arby's Sandwich That's Back By Popular Demand
Arby's is bringing back a fan favorite sandwich with a little help from some former "Jersey Shore" stars. The sandwich's return is only temporary, however.
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Why This Beloved Trader Joe's Frozen Pizza Has Just Been Issued A Health Alert
Trader Joe's frozen pizzas: easy to make, delicious to eat — and dangerous? Find out why one of the grocery chain's pizzas earned a government health alert.
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Why Kraft Heinz Is Splitting Up And What's Next For America's Most Popular Brands
Kraft Heinz's merger in 2015 signaled what seemed like the formation of a food industry titan. A decade later, the company is splitting in two; what happened?
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This Fan-Favorite Pillsbury Cinnamon Roll Is Back Just In Time For Fall
Regular Pillsbury cinnamon rolls are already delicious, but fans get extra excited for this limited-edition version that appears every fall.
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Non-Alcoholic and Mocktail (3)
10 Canned Mocktails, Ranked Worst To Best
There’s an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic cocktail experience?
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Mistakes Everyone Makes With Drinks From Coca-Cola Freestyle Machines
Coke Freestyle machines are a popular alternative to traditional soda dispensers, but you may be missing out on your drink's full potential with these slip-ups.
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Give Lemonade A Rich Flavor Overhaul With This Type Of Sugar
Lemonade is a tried-and-true classic beverage, but that doesn't mean you can't switch it up. This simple sugar swap is a total game-changer.
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Pizzerias (4)
Where To Find The Best Pizza In Every State
There are lots of great pizzerias beyond traditional centers like New York, Chicago, and New Haven, Connecticut. Here’s where to find the best.
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Where Is Papa John's Controversial Founder John Schnatter Today?
As its namesake, John Schnatter will always be associated with Papa Johns. But what has the founder been up to since exiting the iconic pizza chain?
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The 12 Best Pizzerias In San Francisco
Enjoy Neapolitan, Detroit, and house-special pizzas in San Francisco, made with fresh ingredients and celebrated among the best on the West Coast and nationwide.
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The NYC Pizza Etiquette Tourists Always Get Wrong
New York pizza is in a class all its own, and the language to use when ordering it may not be surprising, unless you're wanting a certain one.
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Recipes (1)
3-Ingredient Paillard-Style Chicken Philly Cheesesteak Recipe
Skip the bun and make our nutritious, delicious, and super-easy 3-ingredient paillard-style chicken Philly cheesesteak, which comes together in 25 minutes.
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Restaurants (26)
The Texas High School That Boasts A Literal Food Court For Students
They say everything's bigger in Texas, and in this Texas High School, that applies to the honest to god food court that replaced the cafeteria.
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The Hands Down Best Hole-In-The-Wall Restaurant In Every US State
These hole-in-the-wall restaurants from each state are no-frills regional favorites, offering everything from classic American fare to international options.
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Why Every P.F. Chang's Location Has A Unique Mural
We've all heard of dinner and a show, but what about dinner and museum-quality art? Here's why every P.F. Chang's location features a one-of-a-kind mural.
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13 Hole-In-The-Wall BBQ Restaurants Across The US You Need To Visit At Least Once
Some of the best BBQ joints are in strip malls and gas stations, where you can enjoy smoked meats and tasty sauces in a relaxed atmosphere without pretenses.
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Must-Visit Restaurants Anthony Bourdain Loved Across The US
Anthony Bourdain embarked on culinary adventures far and wide, but there were some restaurants in the United States that he especially enjoyed.
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Where To Find The Best Breakfast Sandwich In Every State
From hole-in-the-wall diners to popular bagel suppliers, each state has its own unique take on the breakfast sandwich to offer tourists and locals alike.
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Anthony Bourdain Suggested Dining Out On This Day Of The Week For The Best Meal Possible
Anthony Bourdain often shared nuggets of wisdom, especially about the restaurant world he loved so much. Here's his advice on when to dine out.
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Why America's Largest BBQ Chain Is Failing Faster Than You Can Say 'Brisket'
This BBQ chain might not be around for that much longer if it continues on its current path. Here's why this restaurant isn't as successful as it once was.
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14 Breakfast Chain Pancakes Ranked From Worst To Best, According To Customer Reviews
Whether for breakfast or dinner, pancakes always hit the spot. Customers share which chain restaurants serve the highest-quality flapjacks and which to skip.
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6 Foods To Order When You're At A Diner And 5 To Avoid
A classic American diner promises comfort food and a nostalgic experience. For the best meal, skip the nontraditional items and stick to the flat top favorites.
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A Guide To All The Sides At A Brazilian Steakhouse
There's much more to Brazilian steakhouses than, well, steak. Here's everything you need to know about the tastiest sides these eateries have to offer.
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Chain Restaurant Desserts That Desperately Need A Refresh
There's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired classics takes a few simple touches.
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Old-School Drive-In Restaurants That Are Worth The Trip
It's magical to pull up to a true drive-in restaurant. Here's a list of ones with neon signs and carhops going through rows of parked cars while taking orders.
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16 Restaurants Around The US With The Most Breathtaking Views
From coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.
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The Most Affordable Michelin-Starred Restaurants In The US
Michelin-starred restaurants have a reputation for being pricey, and it's often deserved. However, plenty of them offer affordable bites you'll want to taste.
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Where To Find The Best BBQ In Every State
Barbecue is an iconic category of meat perfected across the country. We scoured reviews to track down the best BBQ in every state to guide you on a smoky ride.
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The Biggest Changes In Cracker Barrel History
Cracker Barrel's history, which includes everything from savvy business decisions to political controversies, is actually pretty interesting.
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17 BBQ Spots Along Route 66 To Visit On Your Next Road Trip
Route 66 is home to some brilliant barbecue spots including James Beard Award winners, world champion pitmasters, and other beloved institutions.
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Old-School Ice Cream Parlors That Are Straight Out Of The Past
Whether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is a tasty blast from the past.
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15 Chicken Chains Ranked From Worst To Best, According To Reddit
Chicken restaurants are a popular category in the U.S. but not all of them are worth a visit. We ranked popular chains from worst to best to give you the scoop.
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Rick Steves Reveals The 3 Words You Never Want To See On A Restaurant Sign In Europe
Traveling in Europe can be challenging, and dining there poses its own set of concerns. Rick Steves can save you from the heartbreak of a bad meal with 3 words.
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The Ultimate Ranking Of Hotel Breakfast Buffets, According To Consumers
Unfortunately, not all hotel breakfasts are created equal -- in fact, there's a chasm-sized difference in quality between the best and the worst on our list.
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13 Things Every First-Timer Should Know Before Eating At Red Lobster
From making reservations to what menu items are worth ordering, a little insider knowledge can enhance the Red Lobster dining experience for newbies.
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Avoid These Mistakes When Dining At A Thai Restaurant
Thai restaurants offer a vibrant assortment of flavorful dishes. Enjoy the experience fully by avoiding these common ordering and dining mistakes.
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The Oldest Restaurant In Every State
The U.S. is home to countless restaurants, but each state originated with one. Taste a piece of history by visiting the oldest eateries in every state.
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From Memphis To Vegas: 14 Restaurants Elvis Loved
Elvis Presley was a true star, leaving fans swooning in his wake. He also had a hearty appetite and loved to eat at restaurants around the country.
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Reviews (1)
Review: Burger King's 2025 Halloween Menu Adds A Ghoulish Twist To Familiar Favorites
We tried every item on Burger King's new limited-time Halloween menu to find out which items cast the strongest spells this spooky season.
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Sandwich Shops (2)
The State With The Most Jersey Mike's Locations Isn't Actually New Jersey
Despite its name, New Jersey isn't home to the most Jersey Mike's locations. So which US state takes the crown? Here's where the sub shop really reigns supreme.
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Score Extra Cheap Loaves Of Bread From Jimmy John's With This Simple Ordering Hack
If you love Jimmy John's sandwiches, you're going to also love this secret hack, which will earn you a day-old loaf of its bread for less than a dollar.
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Smoothie and Shake (2)
The Popular Fruit That Could Be Making Your Smoothies Less Nutritious
Smoothies are a tasty way to get in your fruits and vegetables. But one smoothie ingredient might be getting in the way of certain nutritional needs.
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For The Thickest Milkshakes, Always Go For This Expert Ice Cream To Milk Ratio
Ice cream and milk are a match made in heaven when it comes to milkshakes, but to achieve the perfect thickness, this is the ratio you should aim for.
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Steakhouses (10)
The Best Time To Dine At Texas Roadhouse To Beat The Crowds
Texas Roadhouse is among the most popular chains in the country, so it can be a long wait. To avoid those crowds, dine on the right days and times.
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Order Tastier Texas Roadhouse Steaks With These Magic Words
Although some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.
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The Vintage Las Vegas Steakhouse Where Frank Sinatra And Elvis Frequently Dined
Though Las Vegas is always changing, some elements of Sin City remain eternal and cool. One is a steakhouse that hosted the King and the Chairman of the Board.
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11 Things Texas Roadhouse Does Better Than Outback And LongHorn
Everyone has their preferences when it comes to restaurants, but Texas Roadhouse undeniably comes out on top compared to Outback and LongHorn in several areas.
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Why It's Worth Becoming A Texas Roadhouse VIP Even If You Don't Eat There Often
Whether you're a Texas Roadhouse regular or a newbie to the chain, here's why signing up for the steakhouse's VIP program is totally worth it.
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5 Black Angus Steakhouse Menu Items To Steer Clear Of And 8 To Order Instead, According To Customer Reviews
Black Angus Steakhouse has spent decades serving up juicy steaks, but if its reviews tell us anything, it's that not all of its menu items are built equal.
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Most Overpriced Steakhouse Chains In The US, According To Customers
There's no better place to enjoy a meaty meal than a good steakhouse. Personal opinions vary, but these chains are considered overpriced by many customers.
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You Can Get A $255 Steak At This Classic, 1830s-Era NYC Restaurant
For the low price of $255 you can time travel back to 1830s New York City, and chomp into a big ol' juicy steak to celebrate surviving the cholera epidemic.
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The Best And Worst Items On Texas Roadhouse's Menu, According To Customers
Not everything Texas Roadhouse serves is as good as it may seem. Diners share their opinions on some of the best items to order, and which ones to avoid.
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6 Best Morton's The Steakhouse Menu Items And 6 To Avoid
Morton’s menu features a range of steakhouse classics, but not every dish has earned praise from diners. Here’s what to order, and what to skip.
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Storage and Preservation Tips (17)
How Long It Really Takes For Food Poisoning To Show Itself
No one wants food poisoning, but everyone gets it sometime. It's hard to anticipate it, though, since it can take so long between eating and symptoms showing.
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The Potentially Dangerous Sign That You Need A New Refrigerator
In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.
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Yes, You Can Freeze Coffee Creamer — But Do This First To Avoid A Mess
For some, you just can't have coffee without creamer, which is why freezing coffee creamer to extend its lifespan is a must, but there's a trick to doing so.
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The Tell-Tale Signs You Need To Throw Out Your Ground Coffee
If you've ever wondered if your ground coffee is still good to drink, these are some signs that indicate it's time to throw out your coffee stash.
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Why You Should Remove Your Carrot Tops Immediately
Although the leafy tops make your carrots look fresh, but removing them as soon as possible is the best way to maximize this root vegetable's shelf life.
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This Type Of Common Storage Container Will Totally Ruin Strawberries
It only makes sense that you'd want to put strawberries in a container after buying and washing them — but one type of container will do more harm than good.
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Don't Eat Grocery Store Sushi Straight From The Fridge — Do This Instead
You have some supermarket sushi, but you're unsure if you should eat it straight from the fridge. Don't fret. This is why you shouldn't and what to do instead.
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This Is The Safest Way To Store Leftover French Fries
Leftover french fries: great in theory, but rarely the best in practice — and unsafe if left out for long. Is there a way to you safely store fries for later?
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The Hidden Storage Area In Your Cabinets You're Totally Ignoring
Not sure where to store the clutter that's been sitting on your kitchen counter? We're here to save the day with this easy solution found in your cabinets.
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Mini Appliances Aren't Just Cute, They're Super Convenient
Mini appliances are exactly what you think they are — working fridges, etc., but at half the cost and size of a standard appliance. What makes them so ideal?
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Why You Should Always Replace Appliances First During A Kitchen Remodel
What's the first thing to do when planning a remodel? Start construction? Pick paint colors? Don't panic? Actually, you should choose your appliances first.
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Why Storing Mushrooms And Garlic Together Can Have Disastrous Results
In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
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Why People Store Garlic In Those Covered Bowls
As potent as garlic can be, it can also be fragile when it comes to storage. You've probably seen it stored in small covered bowls — but have you wondered why?
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Here's How To Tell When It's Time To Throw Out Your Salt
Salt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these conditions affect your salt supply.
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Why You Shouldn't Store Eggs In Your Refrigerator Door
That egg rack in your refrigerator door may seem like the most logical place to store your eggs. But think twice before doing so; there's a better, safer spot.
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Why You Shouldn't Be Storing Cereal On Top Of Your Fridge (And Where To Store It Instead)
What to do with oversized, family-friendly boxes of cereal? Store them on top of the fridge, of course. But in doing so, you're creating more of a problem.
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Vintage Tupperware Is Great For Collecting, But You Really Shouldn't Use It
Collecting vintage Tupperware satisfies on an aesthetic level — the pieces look great — but can you store food in it? It's better if you keep it on the shelf.
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Stores And Chains (19)
Where To Shop For The Best Bulk Halloween Candy Deals
Not every bag of bulk Halloween candy is a win. Here's where you should go to get the best deals so both your wallet and trick-or-treaters are happy.
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Buy Your Aldi Baked Goods On These Days For The Freshest Treats
When it comes to Aldi's bakery section, fresh is best. For the freshest baked goods possible on your next trip to Aldi, these are the days to go.
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The Popular Grocery Chain Where You Should Never Buy Brand-Name Items
If you handle the grocery shopping, you know a good label when you see it. But at this popular grocery chain, national brands aren't worth their famous names.
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Think Twice Before Sending Your Kids To Grab Free Samples At Costco
There's no shortage of perks at Costco, but this rule regarding its free samples might be a drawback for some. Here's what you need to know.
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How Amazon Prime Members Can Save Big At Whole Foods
Whole Foods may price items higher than other grocery chains. but if you're an Amazon Prime member, your bank account might feel less pain with pecial sales.
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The Most Overpriced Foods At Walmart, According To Customers
Walmart is known for low prices, but not every product reflects this reputation. Customers think some items are unfairly priced at the grocery store giant.
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The Fall Season Aldi Bowl That Looks Like It Came From Le Creuset
You can decorate your fall table with one of Le Creuset's pumpkin bowls, as long as you don't mind the price tag. Or you can go to Aldi and get their version.
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Why Some Aldi Stores Are Saying Goodbye To Self-Checkout Lanes
While the official reason is vague, there are two solid theories about why Aldi removed its self-checkout lanes, although some never even knew they existed.
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Customers Can't Get Enough Of This Costco Frozen Breaded Seafood Item
What's the Costco frozen item that's drawing raves from online customers? Hint: It's small, breaded, and though it looks modest, it packs a lot of flavor.
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The Must-Visit Candy Store In Each State
If you have a sweet tooth and love to experiment with new types of candies, this roundup of the must-visit candy stores in each state will guide your way.
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The Trader Joe's Soup That Doubles As A Luxurious Pasta Sauce
Trader Joe's has tons of items that you can simply heat and eat, but if you take one more step, this soup can be transformed into a show-stopping pasta dish.
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The Trader Joe's Copycat You Need Of This Popular Seasonal Cookie
When fall comes around, there is no shortage of products at Trader Joe's with autumnal motifs and pumpkin flavors, like this copycat of a classic cookie.
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You've Been Ignoring Trader Joe's Dazzling Selection Of These For Way Too Long
Trader Joe's customers go hard for the frozen meals and affordable wines, but don't forget to peruse the store's selection of this tasty item.
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How Long Walmart Will Hold Your Curbside Grocery Pickup Order
Curbside grocery pickup grants you a convenient way to shop without actually entering the store. However, retailers like Walmart won't hold pickups forever.
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This Costco Frozen Pizza Is The Crown Jewel Of The Whole Aisle
Costco's frozen pizza selection offers a wide selection, but this brand ranked highest on our list thanks to its flavors, textures, crunchy cheesy edges.
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The Company That's Likely Behind Trader Joe's Popular Grainless Granola
The best part of shopping at Trader Joe's is the wide selection of fun private label products, but who actually makes TJ's tasty grain-free granola?
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14 Things You've Always Believed About Aldi (That Aren't True)
If you have not yet shopped at an Aldi, you may have heard some things that are not true. Before you give it a try, we're dispelling 14 myths about the chain.
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How Long Target Will Hold Your Grocery Pickup Order If You're Running Late
Accidents happen — and they include missing the pickup window on your curbside grocery order. Target will hold your order if you're late, but there's a catch.
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The Most Trusted Grocery Store In America Is Known For Its Friendly Workers
Love grocery shopping? Loathe it? Whichever way you feel about visiting your local market, there's one location that is held highest among American shoppers.
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Sweets and Treats (4)
The Old-School Candy Kids Don't Find In Their Halloween Buckets Anymore
While some Halloween candy is evergreen (looking at you, M&M's), others disappear into trick-or-treat history. This includes one venerable and polarizing treat
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This Iconic Candy Store Is 'The Most Impressive Nepo Baby Passion Project', According To TikTok
You love the merch, the candy, and maybe you decorated your bedroom just like the store. Here's how this iconic candy shop gained its cult-like following.
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This Vintage Candy Bar Is Returning After 20 Years — Just In Time For Halloween
Which candy will reign supreme as America's favorite this Halloween? Crunch is hoping that a discontinued bar from two decades ago will capture
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How Hostess Was Saved From Bankruptcy
Don't take Hostess Brands snacks on store shelves for granted because this junk food brand from your childhood has beaten bankruptcy many times to remain here.
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Traditions (9)
13 Amish Foods You Need To Try
The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer in Amish Country.
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If You Ate These 12 Foods As A Kid, You Probably Grew Up In The South
Although the South boasts several culinary influences, it's often the simple and resourceful foods that unite Southerners and remind them of their childhoods.
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Once Common Restaurant Behaviors That Have Faded Away
Dining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, fading into near obscurity.
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Why British Food Became Known As Boring And Bland
British food has long been maligned for being boring and bland, which isn't fair. Still, there are good history-based reasons this scarlet letter remains.
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Every State's Most Legendary Casserole
The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state to state.
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Desserts That Don't Look Good But Taste Great
Some of the best desserts were created out of thrift, creativity, and tradition, rather than for looks. They may not be Instagrammable, but they are delicious.
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Vintage Fried Foods Hardly Anyone Eats Anymore
While many vintage fried foods arose out of necessity and economic hardship, they've become a nostalgic reminder of the past in our old-school cookbooks.
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Must-Try Texas Foods Everyone Should Eat At Least Once
Some of the best food in Texas is inspired by legends and cultural influences. These are the dishes many Texans insist you can't miss in The Lone Star State.
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12 Funeral Foods And The Stories Behind Them
Given the inherent connection between mourning and eating around the world, we gathered a collection of popular funeral foods from throughout history.
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TV (2)
Restaurants Owned By Food Network Celebrities That You Need To Visit
There's no shortage of restaurants out there pioneered by Food Network stars, but these are the eateries that should top your to-visit list.
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Why Bobby Flay Struggled With This Italian Classic On Beat Bobby Flay
Giada De Laurentiis has said Bobby Flay struggles with pasta, and he revealed that an Italian dish was his biggest "Beat Bobby Flay" challenge. So, did he lose?
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