What 'Cask Strength' Really Means For Your Bourbon
Increase your bourbon knowledge with a dive into the meaning of 'cask strength'. Discover how this term impacts whiskey's flavor and potency.
Read MoreIncrease your bourbon knowledge with a dive into the meaning of 'cask strength'. Discover how this term impacts whiskey's flavor and potency.
Read MoreLearn how many glasses of wine you can pour from a single wine bottle. Explore how choosing the right wine glass can enhance your sipping experience.
Read MoreYou may have heard about tannins in wine, but what exactly are these compounds and how do they affect the way a wine tastes and feels when you sip it?
Read MoreDiscover the unique liquor featured in Martha Stewart's signature 'Martha-tini'. Uncover the ingredient that adds an twist to this classic cocktail recipe.
Read MoreA martini is a classic cocktail with a long history and many variations. In the wake of World War II, one was briefly known as a kangaroo kicker.
Read MoreIt's a common myth that all beer is vegan. While this isn't true for all beers, the good news is, several popular brands are confirmed animal-free.
Read MoreSex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.
Read MoreCoconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.
Read MoreDid you just realize that you don't have anything to open your beer? Don't worry; we'll show you a few tricks for cracking it open without a bottle opener.
Read MoreFor the fall months, a pumpkin beer is a festive treat. To get even more into the autumn spirit, elevate your drink with a cinnamon sugar rim.
Read MoreThese popular cocktails both contain a lot of alcohol and share similar ingredients, but there are a few ways they differ, especially in color.
Read MoreBuying wine by the case can be cheaper, but if you're not a bulk wine drinker, you're probably wondering how many bottles are in a case of wine.
Read MoreSee which spirit holds the top spot for alcohol by volume. It's not one you want to casually sip, but it will ensure your mixed drink punches hard.
Read MoreBooze drinkers need signposts about what connotes quality, and not only does the bottled-in-bond label do that, it was conceived with safety in mind as well.
Read MoreForgot to decant your glass of red? Don't worry, with this simple milk frother tool you can actually decant your glass of red wine in no time, literally.
Read MoreDoes it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
Read MoreCostco requires a membership for almost all of its products and services, but you can actually buy alcohol without it in these select states.
Read MoreA mini beer shot has not a hop in it, but you'll love this little boozy drink all the same. See what goes into it and related miniature heady bevs.
Read MoreIf you're thinking about throwing a large party, you may be wondering just how beers are actually in a full keg of beer. The answer will depend on a few things.
Read MoreIf you follow a vegan diet, there are plenty of things to watch out for - including what's in your wine. Here's what you should think twice before taking a sip.
Read MoreGermans love their beer, so it's no surprise that it was a German company that came up with this clever ice mold for keeping your beer cold.
Read MoreTaco Bell already tastes better after a few cocktails, so it honestly just makes sense to consider how Baja Blast could be paired with liquor.
Read MoreThere's definitely a right and wrong way to enjoy limoncello. We're highlighting some of the best ways to get the most out of drinking this Italian spirit.
Read MoreDuff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.
Read MoreThe mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
Read MoreAs long as you're keeping baking staples on hand, you may never need to pick up any non-stick sprays. This is how to make pan goop for greasing pans.
Read MoreBaking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!
Read MoreDo you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
Read MoreVanilla cake, yum! Two slices, please! And if you think vanilla cake on its own is a little boring, why not add some fresh fruit to liven it up?
Read MoreIf you start to get tired of leftover Halloween candy, that doesn't mean it's time to throw it out. Instead, repurpose it into candy-dotted brownies.
Read MoreBiscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there similarities and differences.
Read MoreIf your eyes sorta roll back into your head when biting into a freshly made chocolate chip cookie, try using browned butter in your next batch. Wow!
Read MoreIf you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an irresistible shine.
Read MoreYou're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
Read MorePeach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.
Read MoreWendy's is a fast food icon, serving it's famous square burgers since the 1960's. However, the location that started it all is no longer operational.
Read MoreThe famous (and not so secret) Animal Style burger is an In-N-Out favorite, but where did its unique moniker come from? We have the surprising answer!
Read MoreHere are the most worthwhile McDonald's Rewards Points giveaways. We made our choices based on utility, deliciousness, and some other unique traits.
Read MoreIf you love fast food burgers, this is for you. Here's a list of burger joints that use fresh meat -- and the ones that only use frozen.
Read MoreThe practice of using peanut butter as a hamburger topping surprisingly goes all the way back to the 1940s when it was introduced by this Missouri burger joint.
Read MoreJulia Child may have been a renowned chef with a taste for fancy French cuisine. However, that never stopped her from enjoying everyday fast food.
Read MoreNew York City's Trailer Parke Lounge is one of Manhattan's trendiest restaurants. However, some may wonder: is it actually located inside a trailer?
Read MoreEating at an all-you-can-eat buffet does have some upsides, for sure, but there are some pretty gross and disturbing secrets you might want to know about them.
Read MoreCracker Barrel's list of locations is a good guide to where the chain is, but not where it isn't. These are the states that aren't graced by the brand.
Read MoreIf you were alive in the '80s, you might remember the good ol' KFC all-you-can eat buffet. The good news is some still exist - you just may have to travel.
Read MoreMany fast food places keep limited breakfast hours, but not Bojangles. The popular chicken chain makes its breakfast offerings available all day.
Read MoreDistilling water may sound like an intense and highly scientific process, but it doesn't have to be. Here's how to distill your own water at home.
Read MoreWooden cutting boards are more stylish than their plastic counterparts and with proper cleaning and care can be one of the best tools in the kitchen.
Read MoreYou shouldn't believe every towel-related hack you see on social media, but using coffee filters in place of paper towels does actually work.
Read MoreCleaning your cast iron pan has literally never been easier. Try out this quick cleaning trick that won't ruin your cast iron pan or remove the seasoning.
Read MoreWhat you need to get rid of these stains are common household items that you probably already have lying around: baking soda and vinegar.
Read MoreIf you've ever come across some two-year-old frozen meat, you've probably wondered if it's okay to eat. Here's what will happen if you decide to take the leap.
Read MoreIf you want to brew an incredible cup of morning coffee like Martha Stewart, then all you need is one trusty but simple gadget in your kitchen.
Read MoreThose used coffee grounds should not be thrown away - there are many uses for them. This granola hack will revolutionize your coffee ground game.
Read MoreStarbucks is much more than a coffee shop; it is also known for its matcha drinks, which are made with 100% real matcha, the company told The Takeout.
Read MoreGordon Ramsay has advice. In a video posted to his YouTube channel, the superstar chef explains how he keeps cucumbers crisp.
Read MoreIn her recipe for potato salad, "Barefoot Contessa" host Ina Garten adds a quarter of a cup of this secret ingredient to a mayonnaise-based dressing.
Read MoreEggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for preventing a mushy result.
Read MoreAnthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
Read MoreGetting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.
Read MoreYou can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.
Read MoreSee what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.
Read MoreJelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.
Read MoreDon't write off this sometimes struggle meal of the South. A fried bologna sandwich pays out serious flavor dividends and is dead simple to make.
Read MoreReal poultry fans know the thigh meat is worth the extra effort. See how you can easily debone chicken thighs for a tasty, and economical dish.
Read MoreFor a classic breakfast burrito, you sometimes need a little kick to go along with all that protein. There's one Korean sauce that you're probably sleeping on.
Read MoreYou shouldn't wait until you spot this combo on a street cart. Late summer corn and your favorite thick-cut bacon are a grill treat you need now.
Read MoreChinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
Read MoreIf you only eat a bite or two of moldy food before you catch the issue, you'll probably be okay. However, certain types of mold can make you sick.
Read MoreIt was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for leaves instead of pasta.
Read MoreDon't let that cold leftover sandwich languish in the fridge. Breathe new life into it with proven methods. See which ones tend to work best.
Read MoreWhether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before you can make croutons?
Read MoreWhen you need some fresh guac, you need it ASAP. This easy shopping hack will make save you time and effort when the (tortilla) chips are down.
Read MoreDeep frying isn't a common preparation for hot dogs. But when you sink your teeth into a tender dog with crispy skin, you'll wonder why the heck not.
Read MorePotato salad comes in many forms, but for a more rustic preparation, consider skipping the knives and mandoline slicer and reach for a sturdy bowl.
Read MoreLike almost anything microwavable, instant ramen in a cup is basically the lifeblood of the broke college student, but you should actually avoid microwaving it.
Read MoreReheating pizza so it's actually good again is surprisingly tricky. But the waffle iron ain't a bad option, so break it out of the lower cabinets.
Read MoreIt's not a stretch to imagine your favorite seafood boil items gracing a kebab stick. Seafood, sausage, corn, and potatoes kissed by grill flames? Yes, please!
Read MoreYou may know how to cut steak, but that doesn't necessarily mean you know how to cut a tri-tip. See what's peculiar about this cut when taking a knife to it.
Read MorePush your classic European-inspired charcuterie board in a Tex-Mex direction by turning it into nachos. The potential combinations are endless!
Read MoreYou've probably seen or eaten a stuffed pepper, but tweak the inclusions and toppings, and you can transform them for a fun, nacho-inspired meal.
Read MoreIf your blender is so loud that you can't even hear yourself think, there's actually a pretty simple trick you can try to quiet the noise and blend in peace.
Read MoreThis is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
Read MoreWhile folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively quick, we lay out some good options.
Read MoreBobby Flay knows how to reinvent a classic recipe, so it's no surprise that his potato salad comes sans what many consider a standard ingredient.
Read MoreDitch the seasoning packets inside your classic pack of ramen noodles and try out this interesting alternative that's available as a dry powder.
Read MoreLike cacti, artichokes require effort before they're properly edible. But commit to one, and you're rewarded for your work with many tender, vegetal bites.
Read MoreEven for simple treats like microwave popcorn, celebrity chef Ina Garten has some incredible tips that help take the snack to a whole another level.
Read MoreWhy wait for the ice cream truck to come to your block? These easy hacks allow you to make delectable treats at home with all sorts of tasty results.
Read MoreThe two styles of barbecue certainly have a lot in common, but there are differences between the Japanese and Korean cuisines that set them apart.
Read MoreTo make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
Read MoreChoosing the right vinegar for your dish is critical to the final result. You may be surprised by the differences between rice vinegar and rice wine vinegar.
Read MoreYes, we're being serious: Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.
Read MoreExplore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
Read MoreBiscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
Read MoreIf you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a surefire way to achieve crispy eggs.
Read MoreIna Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
Read MoreTo fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
Read MoreCreepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
Read MoreFish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
Read MoreHosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.
Read MoreFish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
Read MoreYes, you can cook sweet potatoes in the microwave if you don't have that much time. Here's how long it will take to microwave a sweet potato.
Read MoreDolly Parton relies on Velveeta to ensure the creamiest and meltiest macaroni and cheese. She also serves her mac with a surprising side dish.
Read MoreNext time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing works very well.
Read MoreDolly Parton shared her method for the ideal baked potato in her new cookbook. It's a perfectly simple recipe - no poking the skin and no foil.
Read MorePaprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered when we did a deep dive.
Read MoreTuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to upgrade any tuna salad.
Read MoreSo you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice and hot, without overdoing it.
Read MoreCutting even potato wedges is harder than it seems. But with this underused tool you probably have in your drawer, you'll have potato wedges galore.
Read MoreWith falll here, familiar flavors will creep into your cooking. Instead of going straight to pumpkin, try this instant oatmeal apple crisp hack.
Read MoreHot dogs are a quick and easy protein to make in a pinch, but there are actually some pretty crucial mistakes you shouldn't be making with them.
Read MoreJulia Child was a cooking icon, but most people don't know that the famous chef needed to make modifications to make her kitchen more comfortable.
Read MoreNext time you find yourself prepping a tuna salad, be sure to thrown in some capers; they will bring a whole new umami-inspired flavor to your meal.
Read MoreDry onion soup mix is more than a base for soups and dips - it's also the secret seasoning you need to create the most delicious and savory meatloaf.
Read MoreSweet potatoes are delicious as is, but they're also perfectly suited as a base for the Tex-Mex flavors you typically reserve for Taco Tuesday.
Read MoreIt may seem like an insult to the name, but you can actually cook hard boiled eggs in the air fryer. Here's how to do it and why it does actually work.
Read MoreIf you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
Read MoreStrawberry hulls are actually 100% edible. There are many ways to utilize strawberry tops to get the most out of your berries and avoid wasting fruit.
Read MoreThe beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
Read MoreIf you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
Read MoreBreaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
Read MoreThe next time you find yourself in the kitchen needing to reheat rotisserie chicken, reach for some broth; it can be an absolute game changer.
Read MoreOne way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
Read MoreNo matter how hard you try, some dishes you make at home never seem to taste like they do at restaurants. What makes restaurant hash browns different?
Read MoreWho doesn't love a Rice Krispies Treat? Now, whatever you do, don't think about this: A deep fried Rice Krispies Treat! Sorry not sorry. Enjoy!
Read MoreJarred pasta sauce is fine in a pinch, but you can easily take it from okay to amazing with just a few small upgrades. Here are some tasty ideas.
Read MoreLooking to make homemade marshmallow fluff? Don't stick a marshmallow on a plate and hope for the best. Here's how to melt marshmallows in the microwave.
Read MoreSometimes your tomato sauce has the kind of kick that you really don't want it to, but if your recipe has gone acidic, this vegetable can come to its rescue.
Read MoreThe shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!
Read MoreYou can toast your bread in the air fryer, and it might take even less time than your actual toaster would. Plus, you can toast a lot more bread at one time.
Read MoreDon't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
Read MoreEven in 2024, chopping up onions can be a tear-inducing pain. However, there are supposedly some hacks out there that can prevent the tears from flowing.
Read MoreInstant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought of before: bacon grease.
Read MoreGetting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.
Read MoreAir fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.
Read MoreSeriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
Read MoreFrom the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
Read MoreIf you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
Read MoreIf you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
Read MoreYour pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
Read MoreWe've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
Read MoreIf you've never tried an affogato, as long as you're of age, you won't regret making your first experience one that tips in a bit of Italian booze.
Read MoreTotally out of space to store your cool drinks? In a pinch, you can actually use your washing machine (yes, really) as a cooler. Here's how to make it work.
Read MoreCapri Sun is planning to release its drinks in plastic bottles in 2025. Don't worry, though: the brand's classic pouches aren't going anywhere.
Read MoreAnthony Bourdain was known for his sophisticated palate and fancy food know-how. But, the TV chef would often disguise himself for this fast food side dish.
Read MoreIt's easy to imagine a celebrity snacking on gold flake-covered caviar. However, Hoda Kotb of "Today" fame prefers something more relatable.
Read MoreYou've probably heard of Faygo soda - maybe even that it's the go-to drink of horrorcore rap duo Insane Clown Posse. Here's the story of why.
Read MoreFast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
Read MoreChiptole was founded in 1993 in Denver, Colorado. It has since expanded all across the United States and beyond. Here's how many countries have a location.
Read MoreMcDonald's puts up numbers -- maybe not under the Golden Arches sign anymore, but in terms of burgers sold each day. Here are the astonishing stats.
Read MoreTaco Bell's Fiesta Strips replaced the Crispy Red Strips and they are still available as ingredients in several of Taco Bell's menu items.
Read MoreSee why two common icy treats, found at gas stations and beyond, are more different than folks tend to realize. Do you know the difference?
Read MoreCrackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
Read MoreWhen you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
Read MoreIt's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
Read MoreWhen cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a pellet smoker to do it.
Read MoreSome may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
Read MoreWith a lot of hot dog brands out there, it can be hard to figure out which one is for you. These are the highest and lowest quality hot dogs you'll find.
Read MoreIn 2015, Costco made a corporate promise to shift its entire shell egg supply to be 100% cage free. Here's how it has lived up to that commitment.
Read MorePicking the freshest corn at the grocery store or farmers market doesn't have to be complicated - use this simple silk test to find the best ears.
Read MoreBased on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
Read MoreThe amount of caffeine in coffee ice creams can range quite a bit based on the brand, but is there enough to swear off it before bedtime? We dig into it.
Read MoreThis is the big company behind Costco's chocolate-coated almonds. It's a fun peek at who exactly is driving the modern food retail landscape.
Read MoreFrom coupons to marked down meat, we all have our favorite grocery store hacks. See why one particular one folks have used at Aldi rub many the wrong way.
Read MoreAlthough most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are when you buy them.
Read MoreAlthough traditional wisdom says we should avoid eating mold, this potentially dangerous growth is essential to making certain kinds of cheese.
Read MoreSure, ice cream pretty much comes in almost every flavor imaginable. But some flavors were once super popular and are now hardly available. Here's the scoop!
Read MoreThe size of tuna cans may be the result of a combination of historical factors, consumer preferences, industrial considerations, and shrinkflation.
Read MoreCarolina Gold rice isn't just any kind of rice, but what makes it so special? The answer will take us all the way back to before the American Revolution.
Read MoreJust before being gunned down by law enforcement after the biggest manhunt of its time, Bonnie Parker and Clyde Barrow stopped at a café in Louisiana for lunch.
Read MoreThe history of the hot dog and its bun, a quintessentially American dish, is still debated today. We're here to try to separate fact from fiction.
Read MoreBefore edible cones, ice cream was served another way. But sweet treats long preceded germ theory, so no one blushed at this, frankly, gross serving method.
Read MoreSee which company has produced the bulk of the world's fortune cookies for five decades. And despite the name, they aren't supposed to foretell anything.
Read MoreSee which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.
Read MoreOysters Rockefeller certainly have a recognizable name, but was the title of this dish meant to refer to the legendary rich man, John D. Rockefeller?
Read MoreHave you ever wondered if there's an actual difference between a hot dog and a frankfurter? We break down the truth behind these delicious sausages.
Read MoreSee which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
Read MoreA deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
Read MoreJuicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of cheese works best for this burger?
Read MoreThough they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often served in fancy European dishes.
Read MoreIn many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
Read MorePasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
Read MoreIf you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
Read MoreRaw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
Read MoreCanned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.
Read MoreIf you want to see an extremely wild take on the peanut butter and jelly sandwich, then you simply only need to take a look at this Colorado delight.
Read MoreNo, just because you're peeling fruits and vegetables doesn't mean you can forget about washing them. You still need to thoroughly wash your produce.
Read MoreIf you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
Read MoreIf you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a whole new flavor kick to it!
Read MoreNo that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
Read MoreEven if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
Read MoreThe Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.
Read MoreAre pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.
Read MoreWhich parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
Read MoreWhile you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
Read MoreIf you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all your eggy questions.
Read MoreCaviar on Doritos; is it a heinous food crime or do the pair actually complement each other very well? If you're a caviar connoisseur, stay away.
Read MoreThe next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a nice flavorful kick.
Read MoreOne very simple ingredient can serve as the ultimate zesty upgrade for your salad. Be sure to seriously consider using it next time you make one.
Read MoreFew things beat a classic breakfast sandwich early in the morning. But next time you have one, spruce it up with this one delicious addition.
Read MoreNot all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation. Make sure you know the difference.
Read MoreNext time you're out shopping for jalapeños, be sure to keep a look out for these telltale signs when determining just how spicy they might be.
Read MoreIf you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is exactly what you need.
Read MoreMaking homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
Read MoreIf you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
Read MoreNot all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.
Read MoreYou might think of MSG as a no-go ingredient, but this maligned seasoning can actually bring your tomato toast, and plenty of other dishes, to life.
Read MoreMayo is a staple and simple condiment in American cooking, but there are pretty critical mayonnaise mistakes you can actually make. Here's how to avoid them.
Read MoreChili doesn't taste complete without a thick, rich broth. If yours is looking a little thin, you can add this ingredient that will blend in perfectly.
Read MoreBottled barbecue sauce is a convenient condiment, but it often comes too sweet. In order to neutralize the sugar consider adding this pantry item.
Read MoreThough many people may use them as interchangeable words, there is actually a difference between pico de gallo and salsa, and it's a pretty big one.
Read MorePickles have been served with BBQ for over a century, but which pickles make the best pairing? We dish on the favored variety and, specifically, the top brand.
Read MoreThere's reallly nothing about the classic deviled egg that needs fixing. However, this creamy mayo swap can add an extra kick of tangy flavor.
Read MoreColeslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much more than a sad veggie side dish.
Read MoreDue to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
Read MoreMustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
Read MoreRicotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.
Read MoreWe've got all the crunch you'd want in your next bowl of tuna salad. From radishes to kimchi, all it takes is a little boost to up your tuna salad game!
Read MoreMiss Dolly Parton may be beyond fabulous, but, really, she's as down home as the rest of us, as evidenced by her go-to, drive-thru Taco Bell order.
Read MoreKamala Harris is a busy woman, often eating on the go. Luckily, she has a helpful trick for dining in the car without making a mess of her outfit.
Read MoreSpeculation about Texas Roadhouse is sizzling across social media. Videos posted on TikTok question the size of the steakhouse chain's bread.
Read MoreM&M's has announced that it will release a PB&J variety this December. Let's see if this new M&M flavor has earned a spot in this season's candy bowl.
Read MoreIn Boston, one restaurant is offering its patrons a chance to profess their love to their special someone with an extremely expensive lobster roll.
Read MoreWendy's is offering a juicy deal for National Cheeseburger Day. From September 18th through 22nd, you can get a Jr. Bacon Cheeseburger for 1 cent.
Read MoreStarbucks' new Pecan Crunch Oatmilk Latte is hitting stores September 19. The Takeout is here to let you know if it's worth the coffee run or not.
Read MoreHart House customers will no longer be eating their "Hart Out." The vegan fast food chain owned by comedian Kevin Hart closed its doors on Tuesday.
Read MoreIt might not be much longer before Campbell's Soup Company makes its first big name change in over a century by removing the "Soup" from its name.
Read MoreMcDonald's McFlurry is getting a makeover. It's ditching its current cup with the plastic crown lid in favor of a new sustainable, all-cardboard one.
Read MoreJoey Chestnut not only bested Takeru Kobayashi in Netflix's "Unfinished Beef" eating competition, but he set a new world record for eating hot dogs.
Read MoreEntertaining is hard enough without making complicated cocktails. Why not try a simple, satisfying dirty soda bar so guests can make their own concoctions?
Read MoreCapri Sun is one of those all-time classic summer beverages that everyone seems to love. Here is its surprisingly long and fascinating history.
Read MoreMaking lemonade from scratch is pretty easy, but there are still a few things you can get wrong in the process. Here are the right ratios to use.
Read MoreThe history of chocolate milk is a fascinating and complex one that involves multiple regions and stretches back several centuries in the past.
Read MoreIn a typical bottle of orange juice, there are about eight servings. Here's how long you have to drink it to get the full value of your OJ purchase.
Read MoreContrary to what you might believe, non-alcoholic beers aren't entirely alcohol-free. Here's how many you'd have to drink to feel the effects of one beer.
Read MorePizza is a matter of pride among New Yorkers, and this is more than just a brag, with official confirmation that NYC has the world's best pizzas.
Read MoreNostalgic for the Pizza Huts of your youth? There are Pizza Hut "Classic" locations scattered all over the U.S. that do things the old-fashioned way.
Read MoreWhether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.
Read MoreThere are so many chain pizza restaurants out there that it can sometimes be hard to choose between them. Here are a ton of them, ranked from worst to best.
Read MoreYou'll leave The Stinking Rose, a restaurant in San Fransisco that features garlic in everything from cocktails to dessert, with a full belly and fiery breath.
Read MoreEven if you haven't heard of "tuna scrape" before, you've probably eaten it. Here's what you need to know about this controversial fish product.
Read MoreYou know Buffalo Wild Wings has a line of signature sauces, but if you want to recreate the flavor at home, you're going to need another ingredient.
Read MoreWhen you roll up to Philly, you don't want to be the rube of the group. See how you can order a signature city cheesesteak, just like the locals do.
Read MoreJimmy John's might've been known for an entirely different operation, an entirely different food if things had gone another way when it was being conceived.
Read MoreThere are themed restaurants, then there's Ohio's Olde Jaol Tavern, where you can sit behind bars eating like a death row inmate enjoying their last meal.
Read MoreSushi and burgers don't belong under the same roof. There aren't many hard and fast rules for casual dining, but you can much much lean on this one.
Read MoreRestaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
Read MoreDisney resorts are chock full of surprises. For example, one of the company's resort boasts a shockingly high number of professional wine tasters.
Read MoreBaked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
Read MoreOne particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
Read MoreA drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
Read MoreTikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
Read MoreA viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
Read MoreMagnolia Bakery is famous for its banana pudding, but this time the brand's done a twist on the classic and added peanut butter, chocolate chunks, and cookies.
Read MoreAir fried Twinkies have been trending on TikTok. We tried the hack and were shocked to discover that the air fryer makes Twinkies taste much better.
Read MoreCottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.
Read MoreApple skins aren't palatable to everyone, but one way you can save food and benefit from their many nutrients is to blend them up into smoothies.
Read MoreFor decades, Steak and Ale was the go-to affordable casual dining destination for many Americans. And then, it was gone. What happened to the beloved chain?
Read MoreTexas Roadhouse puts the diner in charge, at least to the extent they want to be. Take a moment to peruse the display case and pick out the steak you'd like.
Read MoreA strip or cutlet right off the grill is incredible, but downright revelatory with some melty parmesan oozing over it. But can you get it at Longhorn?
Read MoreLeftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
Read MoreThe cycle of buying produce, forgetting about it, and throwing it out again and again can be frustrating. But, with this organizing tip, you can stop the waste.
Read MoreAlmond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
Read MoreThe best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
Read MoreLeftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
Read MoreNext time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
Read MoreWhen it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that means redder too.
Read MoreHow safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
Read MoreEverybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.
Read MoreGreen onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
Read MoreHard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an extra boost of flavor?
Read MoreIf you're searching for that sweet spot that allows you to slice an ice cream cake without letting it get too melty, here are the timings you should aim for.
Read MoreIf you've ever found an old bottle of red wine vinegar in the back of your pantry, you might be wondering if it was still safe to use. There is good news.
Read MoreIceberg lettuce generally lasts longer in the fridge than other types of lettuce. Here's a few storage tips so you can get the most mileage out of your iceberg.
Read MoreIf you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
Read MoreYou can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
Read MoreAvoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
Read MoreIf you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
Read MoreSo you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
Read MoreLike any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
Read MoreThe dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
Read MoreLearn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.
Read MorePepperoni is a legendary staple for any meat lover. But how long does this tasty treat last once you open the package? Find out how to use any leftovers.
Read MoreWhether you prefer smooth or chunky, you might be wondering just how long your peanut butter will stay fresh once you've cracked open the jar.
Read MoreYou may have heard the conventional wisdom that leftovers should be completely cool before refrigerating. Is this actually true, or is it a misconception?
Read MoreCostco has a load of pre-made party snacks, but do they do charcuterie? While we think picking up a few other items improves the board, they offer a nice start.
Read MoreGrocery store-brand vanilla ice cream can be found from many major grocers, so we decided to put them to the test to see which brands are the highest quality.
Read MoreTrader Joe's does things different, and much of its success is owed to the ways it zigs while others zag. But even fans will gripe about the parking lots.
Read MoreCostco's pizza might be very budget-friendly, but that doesn't mean it's stingy on the toppings. It uses an astonishing amount of cheese on its pies.
Read MoreYou may have noticed that the aisled of your local Costco aren't labeled. That's not just a cost-cutting measure - it's done for a very good reason.
Read MoreWe've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.
Read MoreChick-fil-A's Banana Pudding Milkshake is temporarily back on the menu after being absent for 13 years. Here's a hack to give it a chocolate twist.
Read MoreDo you remember Dairy Queen's StarKiss treats? For many, hearing the name is a nostalgic reminder of childhood. Here's what happened to them.
Read MoreOne of the food traditions connected to Rosh Hashanah is eating apples dipped in honey. Why is this snack significant on this autumn holiday?
Read MoreAt most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
Read MoreMärzen is an Oktoberfest classic, but this season, why not don your lederhosen, smash your steins, and drink the original Oktoberfest beer - a dunkel?
Read MoreThe tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
Read MoreLutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its popularity in these American states.
Read MoreWhen it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
Read MoreThe round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
Read MoreIf you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.
Read MoreWe sat down for an exclusive interview with MasterChef judge Joe Bastianich, who says it's not always easy to work with family - especially if its your mother.
Read MoreThe "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.
Read MoreNetflix has gone all in on its reality cooking competition lineup. There's a cooking, baking, or bartending series to suit every kind of TV craving.
Read More