What 'Cask Strength' Really Means For Your Bourbon
Increase your bourbon knowledge with a dive into the meaning of 'cask strength'. Discover how this term impacts whiskey's flavor and potency.
Read MoreArchive for September 2024
Back to Archive IndexAlcohol and Cocktail (23)
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Here's How Many Drinks You'll Get In A Single Bottle Of Wine
Learn how many glasses of wine you can pour from a single wine bottle. Explore how choosing the right wine glass can enhance your sipping experience.
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What, Exactly, Are Tannins In Wine?
You may have heard about tannins in wine, but what exactly are these compounds and how do they affect the way a wine tastes and feels when you sip it?
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The Unique Liquor In Martha Stewart's Signature 'Martha-Tini'
Discover the unique liquor featured in Martha Stewart's signature 'Martha-tini'. Uncover the ingredient that adds an twist to this classic cocktail recipe.
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Explaining The Kangaroo Kicker, The Forgotten Cocktail That Was Inspired By WWII
A martini is a classic cocktail with a long history and many variations. In the wake of World War II, one was briefly known as a kangaroo kicker.
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No, Not Every Beer Is Vegan-Friendly
It's a common myth that all beer is vegan. While this isn't true for all beers, the good news is, several popular brands are confirmed animal-free.
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The Murky Origins Of The Sex On The Beach Cocktail
Sex on the Beach: It's more than the stuff of summer fantasies or a scene in "From Here to Eternity." It's a fruity cocktail with a tale behind it.
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Bar Pros Give Us All The Ways To Use Coconut Water In Cocktails
Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ways to use it in cocktails.
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How To Crack Open Beer Without A Bottle Opener
Did you just realize that you don't have anything to open your beer? Don't worry; we'll show you a few tricks for cracking it open without a bottle opener.
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Your Next Pumpkin Beer Needs A Festive Sweet Rim
For the fall months, a pumpkin beer is a festive treat. To get even more into the autumn spirit, elevate your drink with a cinnamon sugar rim.
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AMF Vs Long Island: What Is The Difference Between The Drinks?
These popular cocktails both contain a lot of alcohol and share similar ingredients, but there are a few ways they differ, especially in color.
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How Many Bottles Are In A Case Of Wine?
Buying wine by the case can be cheaper, but if you're not a bulk wine drinker, you're probably wondering how many bottles are in a case of wine.
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What Is The Strongest Alcohol You Can Drink?
See which spirit holds the top spot for alcohol by volume. It's not one you want to casually sip, but it will ensure your mixed drink punches hard.
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What, Exactly, Is Bonded Whiskey?
Booze drinkers need signposts about what connotes quality, and not only does the bottled-in-bond label do that, it was conceived with safety in mind as well.
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A Milk Frother Can Transform Your Glass Of Wine
Forgot to decant your glass of red? Don't worry, with this simple milk frother tool you can actually decant your glass of red wine in no time, literally.
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Shaken Cocktail Vs Stirred: We Tried Both To Find Out If There Really Is A Difference
Does it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
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The States Where You Can Buy Alcohol At Costco Without A Membership
Costco requires a membership for almost all of its products and services, but you can actually buy alcohol without it in these select states.
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These Mini Beer Shots Don't Have Any Beer In Them At All
A mini beer shot has not a hop in it, but you'll love this little boozy drink all the same. See what goes into it and related miniature heady bevs.
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Here's How Many Beers Are Actually In A Full Keg
If you're thinking about throwing a large party, you may be wondering just how beers are actually in a full keg of beer. The answer will depend on a few things.
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If You Follow A Vegan Diet, Think Twice Before Sipping On Wine
If you follow a vegan diet, there are plenty of things to watch out for - including what's in your wine. Here's what you should think twice before taking a sip.
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Of Course Germany Has The Perfect Ice Mold To Keep Beer Cold
Germans love their beer, so it's no surprise that it was a German company that came up with this clever ice mold for keeping your beer cold.
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The Best Liquor For Getting Blasted On Taco Bell's Baja Blast
Taco Bell already tastes better after a few cocktails, so it honestly just makes sense to consider how Baja Blast could be paired with liquor.
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The Right Way To Drink Limoncello For The Best Taste
There's definitely a right and wrong way to enjoy limoncello. We're highlighting some of the best ways to get the most out of drinking this Italian spirit.
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Baking (12)
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The Sweet Liqueur That Duff Goldman Splashes Into His Desserts
Duff Goldman, a Food Network pastry chef and baking competition host, revealed that he adds a splash of this sweet liqueur to elevate his desserts.
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Is It Possible To Bake Cookies In The Air Fryer?
The mighty air fryer offers many capabilities but is baking cookies one of them? We let you know whether it's possible, and also whether or not you should.
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The 3-Ingredient Paste That Keeps Cake From Sticking To Pans
As long as you're keeping baking staples on hand, you may never need to pick up any non-stick sprays. This is how to make pan goop for greasing pans.
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Your Craft Drawer May Have The Answer For Easily Decorating Cakes
Baking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!
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Is There A Difference Between Measuring Dry And Wet Ingredients?
Do you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
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Turn Your Vanilla Cake From Drab To Fab With Fresh Fruit
Vanilla cake, yum! Two slices, please! And if you think vanilla cake on its own is a little boring, why not add some fresh fruit to liven it up?
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Give Leftover Halloween Candy A New Life By Making Brownies
If you start to get tired of leftover Halloween candy, that doesn't mean it's time to throw it out. Instead, repurpose it into candy-dotted brownies.
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Biscuits Vs Scones: Is There A Difference?
Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there similarities and differences.
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Brown Butter Takes Chocolate Chip Cookies To The Next Level
If your eyes sorta roll back into your head when biting into a freshly made chocolate chip cookie, try using browned butter in your next batch. Wow!
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Give Your Fruit Tart The Royal Treatment With A Gloss Of Warm Jelly
If you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an irresistible shine.
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It Only Takes 3 Ingredients To Make Quick Marshmallows At Home
You're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
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Yes, You Can Use Canned Peaches In Peach Cobbler
Peach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.
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Burger Joints (6)
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The World's First Wendy's Location Is Sadly No More
Wendy's is a fast food icon, serving it's famous square burgers since the 1960's. However, the location that started it all is no longer operational.
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These Are The Customers Behind In-N-Out's 'Animal Style' Burger
The famous (and not so secret) Animal Style burger is an In-N-Out favorite, but where did its unique moniker come from? We have the surprising answer!
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The Best Way To Cash In On McDonald's Rewards Points
Here are the most worthwhile McDonald's Rewards Points giveaways. We made our choices based on utility, deliciousness, and some other unique traits.
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7 Fast Food Chains That Never Use Frozen Burger Patties & 5 That Do
If you love fast food burgers, this is for you. Here's a list of burger joints that use fresh meat -- and the ones that only use frozen.
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The Missouri Burger Joint That Introduced Peanut Butter As A Topping
The practice of using peanut butter as a hamburger topping surprisingly goes all the way back to the 1940s when it was introduced by this Missouri burger joint.
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The Popular Fast Food Chain That Julia Child Truly Loved
Julia Child may have been a renowned chef with a taste for fancy French cuisine. However, that never stopped her from enjoying everyday fast food.
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Casual Dining (3)
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Is NYC's Trailer Park Lounge Actually In A Trailer?
New York City's Trailer Parke Lounge is one of Manhattan's trendiest restaurants. However, some may wonder: is it actually located inside a trailer?
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The Worst Secrets Of All-You-Can-Eat Buffets Exposed
Eating at an all-you-can-eat buffet does have some upsides, for sure, but there are some pretty gross and disturbing secrets you might want to know about them.
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The Only States In The US Where You Won't Find A Cracker Barrel
Cracker Barrel's list of locations is a good guide to where the chain is, but not where it isn't. These are the states that aren't graced by the brand.
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Chicken Chains (2)
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KFC All-You-Can-Eat Buffets Still Exist And Are Well Worth The Road Trip
If you were alive in the '80s, you might remember the good ol' KFC all-you-can eat buffet. The good news is some still exist - you just may have to travel.
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What Time Does Bojangles Stop Serving Breakfast?
Many fast food places keep limited breakfast hours, but not Bojangles. The popular chicken chain makes its breakfast offerings available all day.
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Cleaning (6)
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It's Easier Than We Expected To Make Distilled Water At Home
Distilling water may sound like an intense and highly scientific process, but it doesn't have to be. Here's how to distill your own water at home.
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You Might Be Cleaning Your Wooden Cutting Board Wrong
Wooden cutting boards are more stylish than their plastic counterparts and with proper cleaning and care can be one of the best tools in the kitchen.
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The Unexpected Kitchen Item That Replaces Paper Towels In A Pinch
You shouldn't believe every towel-related hack you see on social media, but using coffee filters in place of paper towels does actually work.
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The Common Kitchen Item That's Perfect For Cleaning Cast Iron Pans
Cleaning your cast iron pan has literally never been easier. Try out this quick cleaning trick that won't ruin your cast iron pan or remove the seasoning.
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How To Finally Get Tomato-Stained Containers Looking Like New
What you need to get rid of these stains are common household items that you probably already have lying around: baking soda and vinegar.
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What'll Happen If You Eat 2-Year-Old Frozen Meat?
If you've ever come across some two-year-old frozen meat, you've probably wondered if it's okay to eat. Here's what will happen if you decide to take the leap.
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Coffee And Tea (2)
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The Gadget That Martha Stewart Chooses For Her Morning Coffee
If you want to brew an incredible cup of morning coffee like Martha Stewart, then all you need is one trusty but simple gadget in your kitchen.
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The Tasty Way To Use Up Spent Coffee Grounds
Those used coffee grounds should not be thrown away - there are many uses for them. This granola hack will revolutionize your coffee ground game.
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Coffee Shops (1)
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Does Starbucks Use Real Matcha In Its Lattes?
Starbucks is much more than a coffee shop; it is also known for its matcha drinks, which are made with 100% real matcha, the company told The Takeout.
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Cook (35)
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How Gordon Ramsay Keeps Cucumbers Crunchy In Salad
Gordon Ramsay has advice. In a video posted to his YouTube channel, the superstar chef explains how he keeps cucumbers crisp.
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Ina Garten's Secret For Creamy And Delicious Potato Salad
In her recipe for potato salad, "Barefoot Contessa" host Ina Garten adds a quarter of a cup of this secret ingredient to a mayonnaise-based dressing.
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Why Your Eggplant Parm Is Turning Out Mushy
Eggplant parmesan is a classic Italian dish that spares you the pasta when you need a break from it. See our tip for preventing a mushy result.
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Anthony Bourdain's Silky Mashed Potato Technique Wasn't Entirely His Own
Anthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
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It's Time To Start Baking Apples In The Air Fryer
Getting dinner and dessert on the table is a Herculean effort most of the time. You can make it easy on yourself by popping apples in the air fryer.
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How Ree Drummond Takes Bland Saltine Crackers Up A Notch
You can always trust Ree Drummond for ideas on cheap savory snacks. See how you can whip up something basic and delicious: savory, seasoned saltines.
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The Ingredients That Make German Potato Salad Unique
See what makes German potato salad so great, from the ingredients to the temperature it's served at. There's more to the story than you'd guess.
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You Won't Regret Using Jelly In Your Barbecue Sauce
Jelly, whether you're down to the dregs of the bottle or not, is a great way to zhuzh up barbecue sauce. See how to do it, and why it makes sense.
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Your Next Bologna Sandwich Is Begging To Be Fried
Don't write off this sometimes struggle meal of the South. A fried bologna sandwich pays out serious flavor dividends and is dead simple to make.
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How To Debone Chicken Thighs On The First Try
Real poultry fans know the thigh meat is worth the extra effort. See how you can easily debone chicken thighs for a tasty, and economical dish.
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The Spicy Condiment You Need For Amped Up Breakfast Burritos
For a classic breakfast burrito, you sometimes need a little kick to go along with all that protein. There's one Korean sauce that you're probably sleeping on.
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Wrap Your Corn On The Cob In Bacon For A Deliciously Fatty Bite
You shouldn't wait until you spot this combo on a street cart. Late summer corn and your favorite thick-cut bacon are a grill treat you need now.
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The Best Way To Reheat Chinese Leftovers For A Fresh-Tasting Bite
Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
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So You Accidentally Ate Mold. Here's What Happens Next
If you only eat a bite or two of moldy food before you catch the issue, you'll probably be okay. However, certain types of mold can make you sick.
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It's Almost Too Easy To Transform Pesto Into Salad Dressing
It was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for leaves instead of pasta.
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How To Reheat Sandwiches The Best Way
Don't let that cold leftover sandwich languish in the fridge. Breathe new life into it with proven methods. See which ones tend to work best.
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Do You Really Have To Use Stale Bread To Make Croutons?
Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before you can make croutons?
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The Pre-Made Ingredient You Need For Easier Guacamole
When you need some fresh guac, you need it ASAP. This easy shopping hack will make save you time and effort when the (tortilla) chips are down.
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Deep Fry Your Hot Dogs For The Perfect Crispy Skin
Deep frying isn't a common preparation for hot dogs. But when you sink your teeth into a tender dog with crispy skin, you'll wonder why the heck not.
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The One Extra Step Your Potato Salad Is Missing
Potato salad comes in many forms, but for a more rustic preparation, consider skipping the knives and mandoline slicer and reach for a sturdy bowl.
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Why You Shouldn't Microwave Most Instant Ramen Noodle Cups
Like almost anything microwavable, instant ramen in a cup is basically the lifeblood of the broke college student, but you should actually avoid microwaving it.
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Why Aren't You Reheating Pizza In The Waffle Iron?
Reheating pizza so it's actually good again is surprisingly tricky. But the waffle iron ain't a bad option, so break it out of the lower cabinets.
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Skewers Are The Mess-Free Way To Enjoy The Flavors Of A Shrimp Boil
It's not a stretch to imagine your favorite seafood boil items gracing a kebab stick. Seafood, sausage, corn, and potatoes kissed by grill flames? Yes, please!
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Here's How You Should Be Cutting Tri-Tip
You may know how to cut steak, but that doesn't necessarily mean you know how to cut a tri-tip. See what's peculiar about this cut when taking a knife to it.
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Give Your Charcuterie Board A Twist By Turning It Into Nachos
Push your classic European-inspired charcuterie board in a Tex-Mex direction by turning it into nachos. The potential combinations are endless!
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Ditch The Tortilla Chips And Make Nacho-Inspired Stuffed Peppers Instead
You've probably seen or eaten a stuffed pepper, but tweak the inclusions and toppings, and you can transform them for a fun, nacho-inspired meal.
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Blenders Are Annoyingly Loud, But This Trick Helps Quiet The Sound
If your blender is so loud that you can't even hear yourself think, there's actually a pretty simple trick you can try to quiet the noise and blend in peace.
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The Unexpected Addition That Makes For Even Sweeter Watermelon
This is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
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The Best Way To Reheat Crispy Fried Fish
While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively quick, we lay out some good options.
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Bobby Flay's Potato Salad Leaves Out A Classic Ingredient
Bobby Flay knows how to reinvent a classic recipe, so it's no surprise that his potato salad comes sans what many consider a standard ingredient.
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The Tangy Seasoning Your Next Bowl Of Instant Ramen Needs
Ditch the seasoning packets inside your classic pack of ramen noodles and try out this interesting alternative that's available as a dry powder.
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Yes, There Is A Right Way To Eat A Whole Artichoke
Like cacti, artichokes require effort before they're properly edible. But commit to one, and you're rewarded for your work with many tender, vegetal bites.
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Follow Ina Garten's Lead And Dress Up Your Microwave Popcorn
Even for simple treats like microwave popcorn, celebrity chef Ina Garten has some incredible tips that help take the snack to a whole another level.
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It's Almost Too Easy To Make Ice Cream Sandwiches At Home
Why wait for the ice cream truck to come to your block? These easy hacks allow you to make delectable treats at home with all sorts of tasty results.
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Korean Vs Japanese Barbecue: What Is The Difference?
The two styles of barbecue certainly have a lot in common, but there are differences between the Japanese and Korean cuisines that set them apart.
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Cooking (52)
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The Absolute Best Steak Cut To Use For Classic Fajitas
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
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Rice Vinegar Vs Rice Wine Vinegar: Is There A Difference?
Choosing the right vinegar for your dish is critical to the final result. You may be surprised by the differences between rice vinegar and rice wine vinegar.
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You Can Make Potato Chips Right In The Microwave
Yes, we're being serious: Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.
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Pasta Or Grain: Where Does Couscous Really Belong?
Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
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Biscuits And Gravy Is A Whole Lot Sweeter In Appalachia
Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
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For The Crispiest Fried Eggs, Baste Them In Oil
If you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a surefire way to achieve crispy eggs.
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How Ina Garten Puts A Twist On Classic Shrimp Cocktail
Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
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The Benefits Of Buying A Whole Fish Make It Worth The Extra Work
To fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
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Make Creepy Halloween Finger Hot Dogs (If You Dare)
Creepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
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Give Your Spaghetti Sauce An Umami Boost With One Addition
Fish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
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Give Your Halloween Party Guests A Scare With Spidery Deviled Eggs
Hosting a Halloween party this year? It's time to make all of your usual appetizers a bit spookier. Kick things off by making spider web deviled eggs.
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Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition
Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
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How Long It Takes To Microwave A Sweet Potato
Yes, you can cook sweet potatoes in the microwave if you don't have that much time. Here's how long it will take to microwave a sweet potato.
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Dolly Parton's Secret For Creamy Mac And Cheese
Dolly Parton relies on Velveeta to ensure the creamiest and meltiest macaroni and cheese. She also serves her mac with a surprising side dish.
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Sparkling Wine And Fried Food Are Always A Winning Pairing
Next time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing works very well.
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The Baked Potato Step That Dolly Parton Always Skips
Dolly Parton shared her method for the ideal baked potato in her new cookbook. It's a perfectly simple recipe - no poking the skin and no foil.
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The Simple Ingredient That Paprika Is Made Of
Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered when we did a deep dive.
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The Umami Bomb Your Next Tuna Salad Needs
Tuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to upgrade any tuna salad.
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How To Reheat Ribs For Tasty Leftovers
So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice and hot, without overdoing it.
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The Forgotten Kitchen Tool That Simplifies Homemade Potato Wedges
Cutting even potato wedges is harder than it seems. But with this underused tool you probably have in your drawer, you'll have potato wedges galore.
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How To Turn Instant Oatmeal Into An Easy Apple Crisp Dessert
With falll here, familiar flavors will creep into your cooking. Instead of going straight to pumpkin, try this instant oatmeal apple crisp hack.
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13 Hot Dog Mistakes Everyone Needs To Avoid
Hot dogs are a quick and easy protein to make in a pinch, but there are actually some pretty crucial mistakes you shouldn't be making with them.
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Julia Child's Kitchen Had A Secret Modification
Julia Child was a cooking icon, but most people don't know that the famous chef needed to make modifications to make her kitchen more comfortable.
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Capers Are The Umami-Packed Heroes That Rescue Bland Tuna Salad
Next time you find yourself prepping a tuna salad, be sure to thrown in some capers; they will bring a whole new umami-inspired flavor to your meal.
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A Packet Of Onion Soup Mix Is Your Secret Weapon For Flavorful Meatloaf
Dry onion soup mix is more than a base for soups and dips - it's also the secret seasoning you need to create the most delicious and savory meatloaf.
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Your Sweet Potatoes Are Begging For Tex-Mex Toppings
Sweet potatoes are delicious as is, but they're also perfectly suited as a base for the Tex-Mex flavors you typically reserve for Taco Tuesday.
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Can You Cook Hard Boiled Eggs In The Air Fryer?
It may seem like an insult to the name, but you can actually cook hard boiled eggs in the air fryer. Here's how to do it and why it does actually work.
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The Filling Is The Best Part Of A Deviled Egg, So Turn It Into A Shareable Dip
If you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
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Next Time You Buy Strawberries, Don't Throw Out The Tops
Strawberry hulls are actually 100% edible. There are many ways to utilize strawberry tops to get the most out of your berries and avoid wasting fruit.
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Can You Cook Frozen Waffles In The Air Fryer?
The beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
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How Long To Boil Potatoes For The Perfect Al Dente Bite
If you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
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The Unexpected Kitchen Tool You Need To Break Up Ground Beef
Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
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Broth Is Your Friend When Reheating Rotisserie Chicken
The next time you find yourself in the kitchen needing to reheat rotisserie chicken, reach for some broth; it can be an absolute game changer.
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The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes
One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
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Why Do Restaurant Hash Browns Taste So Good?
No matter how hard you try, some dishes you make at home never seem to taste like they do at restaurants. What makes restaurant hash browns different?
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Why Not Deep Fry Your Next Rice Krispies Treat?
Who doesn't love a Rice Krispies Treat? Now, whatever you do, don't think about this: A deep fried Rice Krispies Treat! Sorry not sorry. Enjoy!
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Upgrade Your Jarred Pasta Sauce With An Aromatic Base
Jarred pasta sauce is fine in a pinch, but you can easily take it from okay to amazing with just a few small upgrades. Here are some tasty ideas.
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How To Melt Marshmallows In Your Microwave
Looking to make homemade marshmallow fluff? Don't stick a marshmallow on a plate and hope for the best. Here's how to melt marshmallows in the microwave.
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Tomato Sauce Too Acidic? Here's The Veggie You Need To Balance It Out
Sometimes your tomato sauce has the kind of kick that you really don't want it to, but if your recipe has gone acidic, this vegetable can come to its rescue.
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The Best Way To Serve Shrimp Cocktail
The shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!
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Is It Possible To Toast Bread In The Air Fryer?
You can toast your bread in the air fryer, and it might take even less time than your actual toaster would. Plus, you can toast a lot more bread at one time.
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The White Wine Substitute For Cooking That's Already In Your Pantry
Don't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
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The Odd Bread Hack To Stop Onion Chopping Tears
Even in 2024, chopping up onions can be a tear-inducing pain. However, there are supposedly some hacks out there that can prevent the tears from flowing.
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The Fatty Addition Your Store-Bought Ramen Needs
Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought of before: bacon grease.
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The Secret To Crispy Bacon Is Already In Your Pantry
Getting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.
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It's Time To Start Cleaning Your Air Fryer The Right Way
Air fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.
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Why You Should Serve Fried Rice In A Pineapple
Seriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
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Chow Mein Vs Lo Mein: What's The Difference Between The 2 Noodle Dishes?
From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
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How To Reheat Corn On The Cob In The Microwave
If you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
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How To Tell If A Steak Is Done With Just A Touch
If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
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The Reason Your Pickled Garlic Turned Out Blue
Your pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
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What Happens If You Eat Eggshells?
We've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
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Drinks (3)
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Give Your Affogato A Boozy Twist For A Grown-Up Ice Cream Dessert
If you've never tried an affogato, as long as you're of age, you won't regret making your first experience one that tips in a bit of Italian booze.
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Your Washing Machine Can Double As A Beverage Cooler In A Pinch
Totally out of space to store your cool drinks? In a pinch, you can actually use your washing machine (yes, really) as a cooler. Here's how to make it work.
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No, Capri Sun Isn't Getting Rid Of Pouches
Capri Sun is planning to release its drinks in plastic bottles in 2025. Don't worry, though: the brand's classic pouches aren't going anywhere.
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Entertainment (3)
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The Fast Food Favorite Anthony Bourdain Would Order In Disguise
Anthony Bourdain was known for his sophisticated palate and fancy food know-how. But, the TV chef would often disguise himself for this fast food side dish.
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Hoda Kotb's Favorite Snack Is Totally Relatable
It's easy to imagine a celebrity snacking on gold flake-covered caviar. However, Hoda Kotb of "Today" fame prefers something more relatable.
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Why Faygo Soda Is The Go-To Drink Of Insane Clown Posse
You've probably heard of Faygo soda - maybe even that it's the go-to drink of horrorcore rap duo Insane Clown Posse. Here's the story of why.
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Exclusives (1)
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The Lessons That Top Chef Kwame Onwuachi Learned From Working At McDonald's
Fast food shares more DNA with fine dining than you'd think - Chef Kwame Onwuachi learned lessons from working at McDonald's that he still uses today.
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Fast Casual (1)
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How Many Countries Have A Chipotle Location?
Chiptole was founded in 1993 in Denver, Colorado. It has since expanded all across the United States and beyond. Here's how many countries have a location.
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Fast Food (2)
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The Astounding Number Of Burgers That McDonald's Sells In A Day
McDonald's puts up numbers -- maybe not under the Golden Arches sign anymore, but in terms of burgers sold each day. Here are the astonishing stats.
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What Exactly Are The Fiesta Strips At Taco Bell?
Taco Bell's Fiesta Strips replaced the Crispy Red Strips and they are still available as ingredients in several of Taco Bell's menu items.
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Gas Stations (1)
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No, Slush Puppies And Slurpees Are Not The Same Thing
See why two common icy treats, found at gas stations and beyond, are more different than folks tend to realize. Do you know the difference?
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Grilling and Smoking (5)
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PSA: You Should Throw Snack Crackers In The Smoker
Crackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
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Does Half An Onion Really Work To Clean Your Grill?
When you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
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Ina Garten's Foil Hack For Grilled Oysters Is Lowkey Genius
It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
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How To Give Your Grilled Sausages An Extra Hit Of Smoky Flavor
When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a pellet smoker to do it.
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The Key To Grilling Salmon With The Skin Still On
Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
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Grocery (11)
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The Highest And Lowest Quality Hot Dogs You'll Find At The Grocery Store
With a lot of hot dog brands out there, it can be hard to figure out which one is for you. These are the highest and lowest quality hot dogs you'll find.
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Are Costco's Eggs Actually Cage-Free?
In 2015, Costco made a corporate promise to shift its entire shell egg supply to be 100% cage free. Here's how it has lived up to that commitment.
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Pick Out The Best Corn Possible With The Silk Test
Picking the freshest corn at the grocery store or farmers market doesn't have to be complicated - use this simple silk test to find the best ears.
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Canned Foods You Should Avoid At All Costs
Based on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
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Is There Actually Caffeine In Coffee Ice Cream?
The amount of caffeine in coffee ice creams can range quite a bit based on the brand, but is there enough to swear off it before bedtime? We dig into it.
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Here's The Big Brand Behind Costco's Chocolate-Covered Almonds
This is the big company behind Costco's chocolate-coated almonds. It's a fun peek at who exactly is driving the modern food retail landscape.
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The Aldi Money-Saving Trick That Employees Really Can't Stand
From coupons to marked down meat, we all have our favorite grocery store hacks. See why one particular one folks have used at Aldi rub many the wrong way.
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Here's What Your Canned Pumpkin Puree Is Really Made From
Although most cans of grocery store pumpkin are labeled 100% pumpkin puree, you might not be getting what you think you are when you buy them.
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Mold Serves An Important Purpose When It Comes To Making Cheese
Although traditional wisdom says we should avoid eating mold, this potentially dangerous growth is essential to making certain kinds of cheese.
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Once Popular Ice Cream Flavors You Hardly Ever See Anymore
Sure, ice cream pretty much comes in almost every flavor imaginable. But some flavors were once super popular and are now hardly available. Here's the scoop!
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Why Is Canned Tuna Always Packed In Such Small Tins?
The size of tuna cans may be the result of a combination of historical factors, consumer preferences, industrial considerations, and shrinkflation.
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History (8)
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The Origin Story Of Carolina Gold Rice Goes Way Back
Carolina Gold rice isn't just any kind of rice, but what makes it so special? The answer will take us all the way back to before the American Revolution.
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The Site Of Bonnie And Clyde's Last Meal Is Worth A Road Trip
Just before being gunned down by law enforcement after the biggest manhunt of its time, Bonnie Parker and Clyde Barrow stopped at a café in Louisiana for lunch.
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A Brief History Of The Hot Dog And Its Bun
The history of the hot dog and its bun, a quintessentially American dish, is still debated today. We're here to try to separate fact from fiction.
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Before Ice Cream Came In Cones, The Treat Was Served In An Unsanitary Way
Before edible cones, ice cream was served another way. But sweet treats long preceded germ theory, so no one blushed at this, frankly, gross serving method.
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Here's The Company Behind The Majority Of The World's Fortune Cookies
See which company has produced the bulk of the world's fortune cookies for five decades. And despite the name, they aren't supposed to foretell anything.
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The Delicious Ice Cream Dessert That Queen Elizabeth II Loved
See which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.
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Is John D. Rockefeller Connected To The Invention Of Oysters Rockefeller?
Oysters Rockefeller certainly have a recognizable name, but was the title of this dish meant to refer to the legendary rich man, John D. Rockefeller?
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Frankfurter Vs Hot Dog: What's The Difference Between The 2?
Have you ever wondered if there's an actual difference between a hot dog and a frankfurter? We break down the truth behind these delicious sausages.
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Ingredients (42)
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What Country Produces The Most Olive Oil In The World?
See which of the nearly 200 countries in the world produces the most olive oil, and why it's so. Hint -- your first guess is probably wrong.
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What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
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The Only Cheese You Should Use For Homemade Juicy Lucy Burgers
Juicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of cheese works best for this burger?
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Tobiko Vs Caviar: Is There A Difference Between The Fish Eggs?
Though they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often served in fancy European dishes.
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Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
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The Tangy Ingredient That'll Amp Up Your Favorite Pasta Salad
Pasta salad is always a delicious side, but how can you take its flavors to a whole new level? We have just the ingredient for you - here's how to use it.
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The Secret Ingredient For The Crispiest Chicken Wings Is Probably Already In Your Pantry
If you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
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Don't Drink Raw Milk Before Knowing The Risks Involved
Raw milk may be trendy, but it's also risky - health experts (including the U.S. government) say that raw milk is flat-out dangerous to drink.
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How Long Will Open Canned Food Last In The Fridge?
Canned food is worth having around for use in a pinch, but the length of time opened goods remain fresh in the refrigerator depend on ingredients.
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This Colorado Sandwich Combines PB&J With A Very Unlikely Ingredient
If you want to see an extremely wild take on the peanut butter and jelly sandwich, then you simply only need to take a look at this Colorado delight.
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Yes, You Absolutely Need To Wash Produce Before Peeling
No, just because you're peeling fruits and vegetables doesn't mean you can forget about washing them. You still need to thoroughly wash your produce.
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Your Peanut Butter Sandwich Needs More Depth. Butter Is The Answer
If you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
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Jalapeños Can Give Your Pesto A Spicy Edge
If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a whole new flavor kick to it!
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The Rare Hawaiian Honey With A Menthol Aftertaste
No that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
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The Creamy Ingredient That'll Step Up Your Hot Cocoa Game
Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
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Superman Ice Cream Is The Midwest's Most Mysterious Flavor
The Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.
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Is There A Difference Between Pimentos And Roasted Red Peppers?
Are pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.
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No, You're Not Imagining It: Dark Meat Chicken Does Taste Better
Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
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You Don't Need Ground Beef In Your Chili When Sirloin Steak Exists
While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
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Is It Safe To Eat Eggs With Clear Or White Yolks?
If you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all your eggy questions.
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Are Doritos Really Worth Wasting Caviar On?
Caviar on Doritos; is it a heinous food crime or do the pair actually complement each other very well? If you're a caviar connoisseur, stay away.
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The Trendy Ingredient That's A Perfect Upgrade For Your Morning Oatmeal
The next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a nice flavorful kick.
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The Zesty Upgrade Your Favorite Salad Dressing Needs
One very simple ingredient can serve as the ultimate zesty upgrade for your salad. Be sure to seriously consider using it next time you make one.
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The One Ingredient To Add To Your Breakfast Sandwich For A Smoky, Spicy Flavor
Few things beat a classic breakfast sandwich early in the morning. But next time you have one, spruce it up with this one delicious addition.
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Are Bacon Bits Actually Made From Pork?
Not all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation. Make sure you know the difference.
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The Easiest Way To Tell If Your Jalapeños Pack A Hefty Punch Of Heat
Next time you're out shopping for jalapeños, be sure to keep a look out for these telltale signs when determining just how spicy they might be.
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Merquen Is The Chilean Spice Blend You Need To Sprinkle On Everything
If you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is exactly what you need.
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It Only Takes 2 Ingredients To Make Brown Sugar Syrup At Home
Making homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
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Allergic To Nuts? Try This Ingredient Swap For A Nut-Free Pesto
If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
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Here's The Type Of Cinnamon That's Probably In Your Pantry
Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.
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Give Your Tomato Toast A Savory Boost With A Sprinkle Of MSG
You might think of MSG as a no-go ingredient, but this maligned seasoning can actually bring your tomato toast, and plenty of other dishes, to life.
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Mayonnaise Mistakes You Need To Avoid Making
Mayo is a staple and simple condiment in American cooking, but there are pretty critical mayonnaise mistakes you can actually make. Here's how to avoid them.
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How To Thicken Chili Without Throwing Off The Taste
Chili doesn't taste complete without a thick, rich broth. If yours is looking a little thin, you can add this ingredient that will blend in perfectly.
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This Pantry Staple Will Rescue Overly Sweet Bottled Barbecue Sauce
Bottled barbecue sauce is a convenient condiment, but it often comes too sweet. In order to neutralize the sugar consider adding this pantry item.
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Is There Really A Difference Between Pico De Gallo And Salsa?
Though many people may use them as interchangeable words, there is actually a difference between pico de gallo and salsa, and it's a pretty big one.
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These Are The Best Pickles To Serve With Barbecue
Pickles have been served with BBQ for over a century, but which pickles make the best pairing? We dish on the favored variety and, specifically, the top brand.
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The Mayo Swap You Need For Creamy Deviled Eggs
There's reallly nothing about the classic deviled egg that needs fixing. However, this creamy mayo swap can add an extra kick of tangy flavor.
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The Tangy Sauce That Makes A Perfect Coleslaw Dressing
Coleslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much more than a sad veggie side dish.
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Does Red Wine Vinegar Contain Alcohol?
Due to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
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Is Mustard Oil Actually Illegal In The US?
Mustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
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Why You Should Stop Using Unstrained Ricotta Cheese For Baking
Ricotta cheese has a pretty high water content, so if you're using it for baking, you'll want to strain it first. Here's how to wring out your ricotta.
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14 Ingredients That Will Give Your Tuna Salad A Little Crunch
We've got all the crunch you'd want in your next bowl of tuna salad. From radishes to kimchi, all it takes is a little boost to up your tuna salad game!
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Mexican (1)
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Dolly Parton's Go-To Taco Bell Order Is As Relatable As It Is Delicious
Miss Dolly Parton may be beyond fabulous, but, really, she's as down home as the rest of us, as evidenced by her go-to, drive-thru Taco Bell order.
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News (10)
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Kamala Harris' Hack For Eating In The Car Is Both Genius And Relatable
Kamala Harris is a busy woman, often eating on the go. Luckily, she has a helpful trick for dining in the car without making a mess of her outfit.
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Are Texas Roadhouse's Beloved Rolls Really Shrinking?
Speculation about Texas Roadhouse is sizzling across social media. Videos posted on TikTok question the size of the steakhouse chain's bread.
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Review: The New PB&J M&M's Only Deliver Half Of What Is Promised
M&M's has announced that it will release a PB&J variety this December. Let's see if this new M&M flavor has earned a spot in this season's candy bowl.
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Nothing Says I Love You Like A $10K, 28-Ounce Lobster Engagement Roll
In Boston, one restaurant is offering its patrons a chance to profess their love to their special someone with an extremely expensive lobster roll.
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How To Get A Wendy's Jr. Bacon Cheeseburger For 1 Cent This Week
Wendy's is offering a juicy deal for National Cheeseburger Day. From September 18th through 22nd, you can get a Jr. Bacon Cheeseburger for 1 cent.
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Starbucks' New Pecan Drink Packs Cozy Vibes, Not A Lot Of Crunch
Starbucks' new Pecan Crunch Oatmilk Latte is hitting stores September 19. The Takeout is here to let you know if it's worth the coffee run or not.
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Kevin Hart's Vegan Restaurant Suddenly Closes After 2 Years
Hart House customers will no longer be eating their "Hart Out." The vegan fast food chain owned by comedian Kevin Hart closed its doors on Tuesday.
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Campbell's Soup Company Plans To Change Its Name After 155 Years
It might not be much longer before Campbell's Soup Company makes its first big name change in over a century by removing the "Soup" from its name.
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McDonald's Is Making Yet Another Change To McFlurry Packaging (And Going Mini)
McDonald's McFlurry is getting a makeover. It's ditching its current cup with the plastic crown lid in favor of a new sustainable, all-cardboard one.
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Joey Chestnut Squashes Beef With Kobayashi As Winner Of Netflix's Unfinished Beef
Joey Chestnut not only bested Takeru Kobayashi in Netflix's "Unfinished Beef" eating competition, but he set a new world record for eating hot dogs.
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Non-Alcoholic and Mocktail (6)
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How To Make A Southwestern 'Dirty Soda' Bar At Home
Entertaining is hard enough without making complicated cocktails. Why not try a simple, satisfying dirty soda bar so guests can make their own concoctions?
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The Origin Story Of Capri Sun
Capri Sun is one of those all-time classic summer beverages that everyone seems to love. Here is its surprisingly long and fascinating history.
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The Perfect Ratio When Making Lemonade From Scratch
Making lemonade from scratch is pretty easy, but there are still a few things you can get wrong in the process. Here are the right ratios to use.
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The Origin Of Chocolate Milk Goes Back Further Than You'd Think
The history of chocolate milk is a fascinating and complex one that involves multiple regions and stretches back several centuries in the past.
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How Long Does Orange Juice Stay Good After Opening?
In a typical bottle of orange juice, there are about eight servings. Here's how long you have to drink it to get the full value of your OJ purchase.
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How Many Non-Alcoholic Beers Equal One Real Beer?
Contrary to what you might believe, non-alcoholic beers aren't entirely alcohol-free. Here's how many you'd have to drink to feel the effects of one beer.
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Pizzerias (4)
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New York City Officially Has The Best Pizza In The World
Pizza is a matter of pride among New Yorkers, and this is more than just a brag, with official confirmation that NYC has the world's best pizzas.
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Pizza Hut 'Classics' Are The Dose Of Nostalgia We Desperately Need
Nostalgic for the Pizza Huts of your youth? There are Pizza Hut "Classic" locations scattered all over the U.S. that do things the old-fashioned way.
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How Many Pizzas Do You Need For 20 People?
Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.
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The Best And Worst Chain Pizza Restaurants, Ranked
There are so many chain pizza restaurants out there that it can sometimes be hard to choose between them. Here are a ton of them, ranked from worst to best.
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Restaurants (10)
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The San Francisco Restaurant That'll Leave Your Breath Packing A Punch
You'll leave The Stinking Rose, a restaurant in San Fransisco that features garlic in everything from cocktails to dessert, with a full belly and fiery breath.
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Before You Eat That Spicy Tuna Roll, You Need To Learn About Tuna Scrape
Even if you haven't heard of "tuna scrape" before, you've probably eaten it. Here's what you need to know about this controversial fish product.
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What, Exactly, Does Buffalo Wild Wings Fry Its Wings In?
You know Buffalo Wild Wings has a line of signature sauces, but if you want to recreate the flavor at home, you're going to need another ingredient.
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The Proper Way To Order A Philly Cheesesteak
When you roll up to Philly, you don't want to be the rube of the group. See how you can order a signature city cheesesteak, just like the locals do.
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Jimmy John's Almost Sold A Completely Different Type Of Food
Jimmy John's might've been known for an entirely different operation, an entirely different food if things had gone another way when it was being conceived.
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The Ohio Jail Steakhouse Where You Don't Have To Do A Crime To Dine
There are themed restaurants, then there's Ohio's Olde Jaol Tavern, where you can sit behind bars eating like a death row inmate enjoying their last meal.
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Why Sushi And Burgers Shouldn't Be Served At The Same Restaurant
Sushi and burgers don't belong under the same roof. There aren't many hard and fast rules for casual dining, but you can much much lean on this one.
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Why Does Restaurant Butter Taste So Much Better Than Store-Bought?
Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
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The Disney Resort With An Astounding Number Of Sommeliers
Disney resorts are chock full of surprises. For example, one of the company's resort boasts a shockingly high number of professional wine tasters.
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Why Restaurant Baked Potatoes Always Taste Better Than Homemade
Baked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
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Reviews (7)
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Green Olives And Cream Cheese Sandwich Review: A Heavenly Combo Or Total Trash?
One particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
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Soy Sauce Won't Be Replacing Your Favorite Ice Cream Topping Anytime Soon
A drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
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Canned Chicken Is The Easy Way To Make Chicken Fries
TikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
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Does TikTok's Trick To Turn A Slice Of Bread Into A Donut Really Work?
A viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
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Review: Magnolia Bakery's Exclusive Banana Pudding Delivers An Unbeatable Flavor Combination
Magnolia Bakery is famous for its banana pudding, but this time the brand's done a twist on the classic and added peanut butter, chocolate chunks, and cookies.
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Air Fried Twinkies Are, Unfortunately, Good
Air fried Twinkies have been trending on TikTok. We tried the hack and were shocked to discover that the air fryer makes Twinkies taste much better.
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TikTok's Cottage Cheese Ice Cream Is Better Than We Expected
Cottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.
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Smoothie and Shake (1)
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Don't Toss Out Apple Peels; Add Them To Your Next Smoothie Instead
Apple skins aren't palatable to everyone, but one way you can save food and benefit from their many nutrients is to blend them up into smoothies.
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Steakhouses (3)
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Whatever Happened To Steak And Ale Restaurants?
For decades, Steak and Ale was the go-to affordable casual dining destination for many Americans. And then, it was gone. What happened to the beloved chain?
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Yes, You Can Hand-Pick Your Own Steak At Texas Roadhouse
Texas Roadhouse puts the diner in charge, at least to the extent they want to be. Take a moment to peruse the display case and pick out the steak you'd like.
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Can You Really Add Parmesan Crust To Any Meat At Longhorn Steakhouse?
A strip or cutlet right off the grill is incredible, but downright revelatory with some melty parmesan oozing over it. But can you get it at Longhorn?
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Storage and Preservation Tips (25)
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14 Mistakes You Are Making With Leftover Food
Leftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
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The Fridge Organization Tip That'll Save Your Produce From Being Forgotten
The cycle of buying produce, forgetting about it, and throwing it out again and again can be frustrating. But, with this organizing tip, you can stop the waste.
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Here's How Long Almond Milk Stays Good For After Opening
Almond milk might be a popular alternative to standard dairy milk, but does it last any longer? How long will almond milk stay fresh after its opened?
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Make Beer Storage Simple With The 3-30-300 Rule
The best way to store beer and keep it fresh is to follow the 3-30-300 rule. We'll explain what that is so you can store your beer with confidence.
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Is It Safe To Eat Your Leftovers Cold, Straight From The Container?
Leftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
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You're Probably Using The Crisper Drawer In Your Fridge Wrong
Next time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
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When Pickling Apples, Choose A Redder Variety
When it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that means redder too.
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Can A Straw Really Replace A Vacuum Sealer?
How safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
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Here's How Long Your Brie Stays Good For After Opening
Everybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.
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Here's The Best Way To Store Green Onions
Green onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
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Pickling Is The Tasty Way To Upgrade Your Hard Boiled Egg
Hard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an extra boost of flavor?
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How Long You Should Thaw An Ice Cream Cake For Better Slices
If you're searching for that sweet spot that allows you to slice an ice cream cake without letting it get too melty, here are the timings you should aim for.
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Does Red Wine Vinegar Ever Go Bad?
If you've ever found an old bottle of red wine vinegar in the back of your pantry, you might be wondering if it was still safe to use. There is good news.
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How To Store Iceberg Lettuce So It Lasts Longer
Iceberg lettuce generally lasts longer in the fridge than other types of lettuce. Here's a few storage tips so you can get the most mileage out of your iceberg.
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The Right Way To Freeze Chicken To Avoid Freezer Burn
If you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
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How Long Is Jarred Pasta Sauce Still Good After Being Opened?
You can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
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How Long Does Tofu Last After Opening?
Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
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Here's How Long Opened Olives Stay Good After Opening
If you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
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Here's How Long Canned Sauerkraut Lasts After Opening
So you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
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Here's How Long That Open Jar Of Pesto Will Last
Like any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
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Is The White Casing On Salami Actually Mold?
The dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
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How Long Does Salsa Stay Good After Being Opened?
Learn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.
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Here's How Long That Opened Pack Of Pepperoni Will Last
Pepperoni is a legendary staple for any meat lover. But how long does this tasty treat last once you open the package? Find out how to use any leftovers.
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Here's How Long That Jar Of Peanut Butter Will Last After Opening
Whether you prefer smooth or chunky, you might be wondering just how long your peanut butter will stay fresh once you've cracked open the jar.
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Do Leftovers Need To Cool Down Before Going In The Fridge?
You may have heard the conventional wisdom that leftovers should be completely cool before refrigerating. Is this actually true, or is it a misconception?
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Stores And Chains (5)
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Does Costco Sell Charcuterie Boards?
Costco has a load of pre-made party snacks, but do they do charcuterie? While we think picking up a few other items improves the board, they offer a nice start.
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The Highest And Lowest Quality Grocery Chain Vanilla Ice Cream
Grocery store-brand vanilla ice cream can be found from many major grocers, so we decided to put them to the test to see which brands are the highest quality.
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The Reason Trader Joe's Parking Lots Are So Small
Trader Joe's does things different, and much of its success is owed to the ways it zigs while others zag. But even fans will gripe about the parking lots.
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Costco's Food Court Pizza Uses A Truly Impressive Amount Of Cheese
Costco's pizza might be very budget-friendly, but that doesn't mean it's stingy on the toppings. It uses an astonishing amount of cheese on its pies.
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The Clever Reason Costco Doesn't Label Its Aisles
You may have noticed that the aisled of your local Costco aren't labeled. That's not just a cost-cutting measure - it's done for a very good reason.
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Sweets and Treats (3)
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Does Pink Cotton Candy Have A Distinct Flavor?
We've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.
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The Viral Chick-Fil-A Banana Milkshake Upgrade We Need ASAP
Chick-fil-A's Banana Pudding Milkshake is temporarily back on the menu after being absent for 13 years. Here's a hack to give it a chocolate twist.
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What Happened To Dairy Queen's StarKiss Treats?
Do you remember Dairy Queen's StarKiss treats? For many, hearing the name is a nostalgic reminder of childhood. Here's what happened to them.
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Traditions (8)
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Apples And Honey: What The Sweet Duo Means For Rosh Hashanah
One of the food traditions connected to Rosh Hashanah is eating apples dipped in honey. Why is this snack significant on this autumn holiday?
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Give Your Salsa The East Texas Treatment With One Squeezable Addition
At most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
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What Beer Was Enjoyed At The First Oktoberfest Celebrations?
Märzen is an Oktoberfest classic, but this season, why not don your lederhosen, smash your steins, and drink the original Oktoberfest beer - a dunkel?
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Jack-O-Lanterns Didn't Start Out As Pumpkins
The tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
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The Only 2 States In The Country That Like Lutefisk
Lutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its popularity in these American states.
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The Ingredient That Sets Mochi And Dango Apart
When it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
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Why Chinese Restaurants Almost Always Have Round Tables
The round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
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Mayo And Pineapple Is A Beloved Southern Sandwich Combo
If you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.
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TV (3)
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Joe Bastianich Recounts His MasterChef Food Feud With Mother Lidia - Exclusive Interview
We sat down for an exclusive interview with MasterChef judge Joe Bastianich, who says it's not always easy to work with family - especially if its your mother.
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Please Stop Trying To Make GBBO Spinoff Shows
The "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.
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20 Netflix Cooking Shows To Watch Right Now
Netflix has gone all in on its reality cooking competition lineup. There's a cooking, baking, or bartending series to suit every kind of TV craving.
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