Can You Really Add Parmesan Crust To Any Meat At Longhorn Steakhouse?
In 2022, Longhorn Steakhouse introduced its parmesan crusted chicken, leaving fans eager for a new culinary adventure beyond their red meat-heavy menu. But the introduction of the parmesan crust didn't leave restaurant goers to only chicken. For a $2 addition, this flavorful crust can enhance nearly any dish on the menu — except, perhaps, your drink.
The parmesan crust is made from a blend of dairy and breadcrumbs, including ranch, seasonings, herbs, garlic, and, of course, parmesan cheese. Its creamy richness compliments a variety of dishes, from parmesan crusted mashed potatoes to seafood. At Longhorn Steakhouse, known for its affordable steaks, adding the crust to a sirloin, filet, ribeye, or New York strip is a surefire way to satisfy your appetite. The widespread appeal of the parmesan crust has led the steakhouse to create an entire menu section dedicated to it, called Parmesan Crusted Favorites. The list is composed of dishes like the parmesan crusted spinach dip, white cheddar stuffed mushrooms, and the classic chicken, with options available for those with allergies — though cross-contamination warnings apply.
Parmesan crust is a viral hit
The crust's popularity has led to an outpouring of rave reviews and social media posts showcasing its versatility. TikTok users like @destroya91 have been buzzing about this so-called hack, revealing how the parmesan crust elevates meals with both enhanced flavor and visual appeal. Another TikTok user, @thebernashiasilas, added the crust to the limited-time lamb chops, expressing her delight not only through her enthusiastic voiceover, but also by showing off her clean plate. Whether you're pairing it with a side of fries or a main course like a ribeye, the parmesan crust adds a burst of flavor and a delightful dining experience.
Social media has a knack for unveiling food hacks and secret menu items, creating a community of diners who enjoy discovering new ways to enjoy their favorite meals. So whether you stick with the traditional parmesan crusted chicken or experiment by adding the crust to your steak and potatoes, give it a try — you might just find a new favorite dish.