Antoinette Goldberg - The Takeout

Location

Philadelphia, Pennsylvania

School

Anglo-American University

Expertise

Gluten-Free Eats, Coffee Culture, International Food Trends

Antoinette loves coffee and has made it a personal quest to try and compare coffee from each country she visits — she's still searching for the perfect cup.
Her time spent living in Prague has deepened her culinary knowledge, inviting her to experience different cultures through eating and drinking, which she believes is the best way to truly understand a place.
She contributed to Expatz.cz, where she shared her experiences of living abroad with a food allergy.

Experience

Antoinette is a Philadelphia-based writer with a passion for food writing. Initially, she fell in love with creative writing, attending Bard's Young Writers Workshop at a young age before venturing into journalism. Her career began with crafting content for a small gluten-free snack company, which eventually evolved into a broader exploration of her love for food and beverages. Additionally, she wrote for Lennon Wall Magazine, where she delved into the intersection of arts, culture, and the culinary scene in Prague. This journey led her to work with the Nigerian Ambassador to the Czech Republic, connecting cultural and advocacy initiatives through her writing.

Education

Antoinette has a bachelor's degree in journalism and media studies from Anglo-American University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Antoinette Goldberg

Drinks

Drinks By Antoinette Goldberg

Booze Up Your Pumpkin Beer Even More With One Addition

Vanilla vodka actually makes the perfect addition to your seasonal pumpkin beer. Here's how to add it in and some other creative seasonal mix-in ideas.
By Antoinette Goldberg Read More
Drinks

Drinks By Antoinette Goldberg

Explaining The Kangaroo Kicker, The Forgotten Cocktail That Was Inspired By WWII

A martini is a classic cocktail with a long history and many variations. In the wake of World War II, one was briefly known as a kangaroo kicker.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

Is It Safe To Eat Your Leftovers Cold, Straight From The Container?

Leftovers can make for a great meal or snack, but is it always safe to eat them cold from the container they're stored in? When does bacteria start to grow?
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

Give Your Spaghetti Sauce An Umami Boost With One Addition

Fish sauce is the surprising addition that enhances the natural savoriness of spaghetti sauce, ensuring you'll receive compliments on every batch.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

Your Craft Drawer May Have The Answer For Easily Decorating Cakes

Baking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!
By Antoinette Goldberg Read More
Exclusives

Exclusives By Antoinette Goldberg

Soy Sauce Won't Be Replacing Your Favorite Ice Cream Topping Anytime Soon

A drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

The Trendy Ingredient That's A Perfect Upgrade For Your Morning Oatmeal

The next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a nice flavorful kick.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

Give Leftover Halloween Candy A New Life By Making Brownies

If you start to get tired of leftover Halloween candy, that doesn't mean it's time to throw it out. Instead, repurpose it into candy-dotted brownies.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

Brown Butter Takes Chocolate Chip Cookies To The Next Level

If your eyes sorta roll back into your head when biting into a freshly made chocolate chip cookie, try using browned butter in your next batch. Wow!
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

When Pickling Apples, Choose A Redder Variety

When it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that means redder too.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

Here's How You Should Be Cutting Tri-Tip

You may know how to cut steak, but that doesn't necessarily mean you know how to cut a tri-tip. See what's peculiar about this cut when taking a knife to it.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

It Only Takes 2 Ingredients To Make Brown Sugar Syrup At Home

Making homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
By Antoinette Goldberg Read More
Restaurants

Restaurants By Antoinette Goldberg

Can You Really Add Parmesan Crust To Any Meat At Longhorn Steakhouse?

A strip or cutlet right off the grill is incredible, but downright revelatory with some melty parmesan oozing over it. But can you get it at Longhorn?
By Antoinette Goldberg Read More
History

History By Antoinette Goldberg

Here's The Company Behind The Majority Of The World's Fortune Cookies

See which company has produced the bulk of the world's fortune cookies for five decades. And despite the name, they aren't supposed to foretell anything.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

How Many Pizzas Do You Need For 20 People?

Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

The Unexpected Addition That Makes For Even Sweeter Watermelon

This is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
By Antoinette Goldberg Read More
Cook

Cook By Antoinette Goldberg

Please Stop Trying To Make GBBO Spinoff Shows

The "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.
By Antoinette Goldberg Read More