Antoinette Goldberg

Photo of Antoinette Goldberg
Location
Philadelphia, Pennsylvania
School
Anglo-American University
Expertise
Gluten-Free Eats, Coffee Culture, International Food Trends
  • Antoinette loves coffee and has made it a personal quest to try and compare coffee from each country she visits — she's still searching for the perfect cup.
  • Her time spent living in Prague has deepened her culinary knowledge, inviting her to experience different cultures through eating and drinking, which she believes is the best way to truly understand a place.
  • She contributed to Expatz.cz, where she shared her experiences of living abroad with a food allergy.

Experience

Antoinette is a Philadelphia-based writer with a passion for food writing. Initially, she fell in love with creative writing, attending Bard's Young Writers Workshop at a young age before venturing into journalism. Her career began with crafting content for a small gluten-free snack company, which eventually evolved into a broader exploration of her love for food and beverages. Additionally, she wrote for Lennon Wall Magazine, where she delved into the intersection of arts, culture, and the culinary scene in Prague. This journey led her to work with the Nigerian Ambassador to the Czech Republic, connecting cultural and advocacy initiatives through her writing.

Education

Antoinette has a bachelor's degree in journalism and media studies from Anglo-American University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Antoinette Goldberg

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