A Splash Of Beer Syrup Will Elevate Your Favorite Drink To The Next Level
With the craft beer era in full swing, mixologists are still finding new ways to play around with the flavor of a high-quality brew. One example? Beer syrup.
Read MoreArchive for August 2024
Back to Archive IndexAlcohol and Cocktail (35)
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What Makes A Martini 'Dry'?
There are many forms of the classic martini cocktail, but what exactly makes a dry martini? Here are the standard ingredients in this variation.
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Does Beer Expire?: How Long Bottles, Cans, And Growlers Last
Beer doesn't stay good forever. But how long can you keep cans around before it loses its mojo? And does that rule apply to bottles, growlers, and crowlers too?
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How To Open Up A Bottle Of Wine Without An Opener
If you ever find yourself in the predicament of having a nice bottle of wine to open, but no corkscrew bottle opener, this one common item will help you out.
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Bushwacker Vs Mudslide: Is There A Difference Between The Drinks?
The bushwacker and the mudslide are both offshoots of the White Russian, but, despite their shared ancestry, these cocktails differ in key ways.
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How Long You Can Store A Bottle Of Sake After It's Been Opened
The Japanese alcoholic rice drink sake is available at many liquor stores to enjoy at home. So, you might be wondering how long you have to drink it.
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Bartenders Chime In On 12 Drink Orders That Ring Alarm Bells
You know, sometimes there are drink orders you might want to pause on at your next bar visit. Because, according to bartenders, some drinks ring alarms.
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Muddling Vs Infused Syrup: Which Is Better For Flavorful Cocktails?
When should you muddle the ingredients in your cocktail, and when should you go for an infused syrup? It's largely a matter of personal preference.
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Add Sweetened Condensed Milk To Red Wine For A Sugary Summer Treat
Mixing red wine with sweetened condensed milk has become popular on TikTok. We tasted it, and the combo was an unexpectedly delightful summer treat.
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How To Infuse Watermelon With Tequila For A Boozy Summer Treat
TikToker Tim the Tank shows us that with just three ingredients (watermelon, tequila, and Tajín), you can make a refreshing, boozy summer snack.
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Why Your Favorite Can Of Ginger Beer May Contain Some Alcohol
Sure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.
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The Myth About Dark Beers That You Have To Stop Believing
Everyone has their preferences when it comes to dark or lighter beers. However, when it comes to the former, some myths need to be dispelled.
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The Clever Science Behind The World's Oldest Non-Alcoholic Beer
The first non-alcoholic beer was born out of an ingenious brewing method unlike any other, and it's still under patent by the original company today.
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This Ingredient Swap Will Add A Rich Twist To Your Mojitos
Mojito's are known for being refreshing, but if you'd like to add a note of richness -- and a chocolate-y flavor -- to your drink, try this special ingredient.
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Germany's Coke And Beer Combo Feels Like A Joke We Aren't In On
Coca-Cola mixed with beer is an old favorite in Germany. But is this classic fizzy combo worth preserving? We tried it, and we're not convinced.
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Give Pickle Martinis A Hot Weather Upgrade By Making Booze Slushies
There's no denying that pickles are having a moment, but what if you want to take your pickle martini to the next level? The answer lies in your blender.
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The Unexpected Snack That Pairs Deliciously With Rosé
When it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.
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What Happens If You Over-Muddle Fresh Herbs?
It's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.
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Here's How Long You Can Store Open Wine In The Fridge
The lifespan of wine depends the exact type and on how you store it, but a handful of tips will help you keep any wine fresher for longer in the fridge.
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It's Time To Start Drinking This Wine With Doritos
Think that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.
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The Ingredient That Sets A Black Manhattan Apart From The Original
Several fun twists on the classic Manhattan cocktail have gained prominence over the years. One such variation is the delightfully complex Black Manhattan.
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Boozy Tips For Living Más At Taco Bell Cantina
Taco Bell Cantinas differ from standard Taco Bells because they serve alcohol. Here are our tips for getting the most out of your Cantina visit.
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How To Muddle Mint Without All The Proper Cocktail Equipment
If you're making a mojito or other mixed drink that requires muddled mint, fear not. According to an expert, you don't need any fancy cocktail-making equipment.
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What Are Hops And How Do They Impact Your Beer?
What are hops? When it comes to beer, they are arguably the most important ingredient and serve a wide range of purposes, from flavor to preservation.
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The Hot Toddy Upgrade You Need This Winter
Few things are as comforting as a hot toddy once the cold weather sets in, but this simple ingredient swap will add an extra layer of warmth to this cocktail.
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Here's How Much Beer You Have To Drink To Equal A Shot Of Liquor
We know clearly that straight shots of hard liquor are stronger than your average beer. So here's a breakdown of how beer you have to drink to equal a shot.
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The Easy Way To Give Your Cocktails A Fresh Twist
Whether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.
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How To Tell Good Whiskeys Apart From Bad
A whiskey expert has told us how to suss out high-quality, complex labels from cheaper, one-note spirits, plus how age or price might impact quality.
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How Many Beers Would You Have To Drink To Equal A Bottle Of Wine?
Beer and wine are different when it comes to ABV, along with their serving and bottle sizes. Here's how many beers you'd have to drink to equal a wine bottle.
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Domestic Vs Imported Vs Craft: Here's What Makes Each Type Of Beer Different
Trouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.
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The Perfect Wine Pairings For 5 Potato Chip Flavors
Master sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.
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The Reason You Should Never Cool Down Beer In The Freezer
There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
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Drink Your Pornstar Martini In 3 Steps For The Ultimate Experience
The official pornstar martini ritual starts with eating the passionfruit garnish, then alternating sips of the martini and the sparkling wine sidecar.
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This Is The Country That Drinks The Most Alcohol
When it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
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In The Caribbean, Swizzle Sticks Grow On Trees
You may not think of swizzle sticks as anything but boring stirring tools, but like many pieces of food or drink hardware, they have a surprising origin story.
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Baking (3)
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Fix Lumpy Buttercream With One Simple Tool (That You Already Have!)
Whether you're whipping up a batch of traditional buttercream or making fancier frostings, one thing is absolutely certain: You don't want chunks.
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It Only Takes 2 Ingredients To Make A Warm Oreo Mug Cake
A video of an Oreo mug cake is going viral on TikTok. The quick and simple recipe only requires two ingredients and about five minutes of prep time.
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The Secret Dash Of Spice Your Chocolate Chip Cookies Need
You may believe there's no way chocolate chip cookies can be elevated further. Hold that thought, and allow the magic of this spice into your life.
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Burger Joints (8)
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Are Burger King Whopper Patties Actually Flame-Grilled?
Burger King proclaims that the patties in the Whopper are flame-grilled, but the truth about how BK makes its burgers is a little more complicated.
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The Flying Dutchman's New Grilled Onion Bun Adds A Flavor Kick Over The Original
Here's the lowdown on In N Out's onion-wrapped Flying Dutchman vs. the classic version. Let's just say the grilled caramelized onions help seal the deal.
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The Egg Swap That'll Upgrade Your Next McDonald's Breakfast Sandwich
If you're already a fan of McDonald's breakfast menu, then you'll probably be a fan of this egg swap. Here's how to kick your McGriddle up a notch.
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The Reason Five Guys Serves Free Peanuts
Five Guys is famous for their top-notch fast food, but their complimentary shelled peanuts are just as iconic - leaving many to wonder why they’re offered.
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Where Can You Find McDonald's Fried Apple Pies And Are They Worth It?
Only one McDonald's in the continental U.S. still serves fried apple pies rather than the newer, healthier baked pies. But are they worth the trip to try them?
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Get A Better McDonald's Burger With One Simple Request
There's little that compares to the simple joy of a McDonald's burger, but a former McDonald's corporate chef has a simple hack to take it to the next level.
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Fast Food Chains That Serve The Highest And Lowest Quality Burgers
Ah, the beloved fast food burger joint. Everyone has their favorite. But sometimes you have to dig a little deeper to find out what's in the beef.
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Brilliant McDonald's Filet-O-Fish Hacks You Need To Try
The Filet-O-Fish is an iconic sandwich, but there are always methods to make it even better. These hacks turn a classic bit into something fun and flavorful.
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Casual Dining (1)
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Review: Red Lobster Crabfest 2024 Won't Reel In New Fans
Red Lobster has been struggling recently. A new attempt at offering the once-popular Crabfest is an attempt to pull in new customers. We reviewed the menu.
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Cleaning (1)
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How To Get Rid Of Seeds In A Watermelon
Watermelon seeds are pretty much the only downside of eating the tasty fruit, but fortunately, there's a way to remove them that's easier than you might think.
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Coffee And Tea (2)
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Yes, You Can Actually Make A Cup Of Joe Without A Coffee Maker
We all need coffee, but what happens if you're without your trusty coffee machine? It turns out that making coffee without a machine is pretty simple.
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Why Diner Coffee Tastes Different From Your Home Brew
If you've ever started to brew a cup of coffee at home but then realized you craved the unique, comforting taste of diner coffee instead, here's why.
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Coffee Shops (1)
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How Starbucks' Medicine Ball Became A Menu Staple
Over the years, longtime patrons of Starbucks have fallen in love with medicine balls. No, not that round piece of gym equipment -- the hot beverage!
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Cook (7)
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The Unexpected Kitchen Tool That Softens Butter With Ease
Instead of microwaving hard butter, which could quickly melt that way, try breaking it up into small pieces by way of this unexpected kitchen tool.
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How To Make Your Next Meal Very Demure, Very Mindful
Boss babes, ladies who lunch, we understand the assignment social media has given us: it's time to be very demure, very mindful in all that we do.
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Move Over Charcuterie, 'Shotcuterie' Is The New Party Favorite
Charcuterie boards have dominated the event scene, popping up at every gathering imaginable, but is “Shotcuterie" the next big trend to steal the spotlight?
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Cut Your Watermelon Like Fries To Make A Fun And Dippable Snack
Few things are as refreshing as watermelon on a hot summer day, and you can reinvent this snack by turning your fruit into French fry sticks.
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17 Clever Uses For Leftover Pickle Juice
So, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
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How Frog Eye Salad Got Its Less Than Appetizing Name
Frog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?
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How To Make Your Canned Tomato Soup Taste Less Acidic
Depending on the tomato variety, some canned tomato soups tend to be overly acidic. With these two simple hacks, you can make your canned tomato soup delicious.
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Cooking (30)
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Ina Garten's Ingredient Of Choice For Decadent Deviled Eggs
If you're ever whipping up a batch of deviled eggs, then you have to seriously consider adding this one ingredient, courtesy of the great Ina Garten.
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The Secret To Perfecting Saucy Nuggets At Home
According to these culinary experts, there are some important secrets to take into account when saucing up your own chicken nuggets at home.
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How To Get A Crispy Grilled Cheese Crust Without A Panini Press
When you're trying to make a perfect grilled cheese sandwich, there's a baking tool that will help you achieve a caramelized exterior: a cake pan.
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Grill Your Next Peanut Butter And Jelly Sandwich And Thank Us Later
Peanut butter and jelly are a match made in heaven, so why not upgrade this classic combo by grilling your next PB&J? It's both simple and tasty.
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Should We Really Be Eating Raw Oysters?
Oysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
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The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
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Here's Why Your Perfect Baked Potato Keeps Failing
While making the perfect baked potato seems like a simple task, there are a few reasons why yours might keep coming out gritty, soggy, or flavorless.
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How To Reheat Leftover Chicken Wings In An Air Fryer
If your gameday party ended up under-attended, don't fret. Pop those leftover wings in the air fryer and they'll turn out crispy and delicious.
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How To Make Easy Adult Pizza Lunchables At Home
After some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
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Here's The Key To Coating Strawberries In Melted Chocolate
Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
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How To Make The Crispiest Fries At Home
French fries are easy to make so long as you can follow these few simple rules. We talked with some experts to learn a few french fry making secrets.
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Common Mistakes You're Probably Making With Canned Beans
Canned beans have unlocked potential, and these are are some common mistakes that people make with canned beans of all varieties.
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The Secret Ingredient That Makes Ina Garten's Potato Salad So Creamy
Ina Garten's secret to the smoothest and creamiest potato salad isn't dairy like sour cream or extra mayo, but something borrowed from pasta-making.
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This TikTok Salad Is An Easy Way To Use Up A Whole Cucumber
TikToker @logagm has built a big following thanks to his cucumber quart container salads. One of his recipes combines cucumbers and Korean flavors.
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What's The Best Type Of Potato For Making French Fries?
Which type of potato do the deep-frying experts turn to when they make their own fries? Thankfully, it's a potato we know and love: the russet.
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How To Make Instant Ramen Better: 9 Ways To Upgrade Your Noodles
Don't just settle for simple instant ramen. These recipes turn instant ramen noodles into a more comprehensive meal using common fridge and pantry staples.
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Let Refried Beans Act As The Creamy Condiment On Your Next Sandwich
Take inspiration from the mollete, a popular Mexican food, and spread this condiment on your bread to add flavor, protein, and texture to your next sandwich.
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Can You Make Microwave Popcorn Without A Microwave?
If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
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Your Microwave Is The Key To Faster Poached Eggs
With this simple microwave method and a few extra tips, poached eggs become so easy and speedy that they can be made on a lazy weeknight or busy morning.
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The Spicy Jalapeño Takis Snack We Can't Wait To Devour
Over the last few years, there have been countless videos of people snacking on a spicy combo of jalapeños stuffed with cream cheese and hot Takis.
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The Key To Melting Cheese For The Ultimate Nachos
There are a few factors that go into properly melting cheese for ooey-gooey nachos, but the most important thing? It boils down to using citric acid.
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How To Air Fry Burgers To Your Desired Doneness Every Time
Instead of pulling out the grill or cooking them in the oven, try air frying your burgers, instead. Just make sure they're cooked to your likeness.
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Steak Myths You Thought Were True
Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.
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Making Smiley Fries From Scratch Is Easier Than You'd Think
The hack to make smiley fries takes some practice with two important tools. Here's how to put your best potato smiley face forward using a straw and spoon.
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9 Basic Rules For Using Your Air Fryer To The Fullest
If you want to get the most use out of your air fryer, and get the most delicious results every time, there are some basic rules to live by.
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How Bad Is It To Eat Expired Pancake Mix?
While it's obvious you shouldn't eat expired meats or dairy products, it's unclear if you should avoid expired pancake mix. Does it really go bad?
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Why Does Restaurant Ranch Taste So Much Better Than Store-Bought?
Ever wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.
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5 Single Ingredient Additions To Upgrade Plain Hummus
These five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
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How Many Patties Can You Shape Out Of A Pound Of Hamburger?
Find out how many hamburger patties you can usually make out of a pound of meat (and how to stretch it a bit), so you never come up short at a cookout.
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You Don't Need A Recipe To Make Rice Pudding With Leftover Rice
It can be scary for home cooks to forego a recipe, but making rice pudding with leftover rice is a quick and easy way to dip your toes in, trust us.
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Discontinued (1)
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Once-Popular Beers That Sadly Disappeared
If you're wondering what happened to a former favorite beer of yours, it might just be one of these once-popular beers that have been discontinued.
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Drinks (2)
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The Tell-Tale Sign That Your Oat Milk Has Gone Bad
Oat milk makes good ice cream, is delicious in a cup of coffee, and can go bad. These indicators are ways to tell if your oat milk has taken a turn.
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How Long It Really Takes To Freeze A Whole Tray Of Ice Cubes
If you need to make some ice but aren't sure if you have enough time for it to freeze, we've got the answers for you on how long it takes ice to freeze.
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Entertainment (1)
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Gordon Ramsay's English Breakfast Pizza Is A Combo We Never Expected
Gordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
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Exclusives (3)
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Ready To Take Your BBQ Game Up A Notch? Here's How To Pick Your First Smoker
You don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
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Here's How Long You Should Be Soaking Potatoes For Crispy Fries
If you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
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Why You Shouldn't Pair White Wine With Nuts
There are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
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Fast Casual (3)
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This Unexpected Berry Is The Key Ingredient In Chipotle Carnitas
If you've ever wondered why Chipotle's carnitas taste different than more traditional versions, it's because of one particularly pungent ingredient.
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7 Best And 4 Worst Sandwiches To Order At Jimmy John's
Jimmy John's might brand itself as fresh and fast, but not all of the sandwiches are worth the speed or have the quality you might expect. So, we ranked them.
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Here's Why The Tortilla Chips At Chipotle Taste So Good
What's the secret behind why Chipotle's tortilla chips are so delicious? It boils down to the simple ingredient list and the chain's method of preparing them.
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Fast Food (9)
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What Are McDonald's McNuggets Made Of (And Is It Pink Slime)?
For years, McDonald's has denied claims that McNuggets are made with so-called "pink slime." Happily, there's no truth to the pink slime rumors.
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Here's How Many Nuggets Come In A Wendy's Party Pack
People love their Wendy's chicken nuggets, and Wendy's knows it. Wendy's now offers the option to order a ton of nuggets at once in a party pack.
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Does Dairy Queen Still Serve The Orange Julius Drink?
Orange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.
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Whatever Happened To Those Taco Bell/Pizza Hut Hybrid Restaurants?
Once upon a time, you could have your favorite Taco Bell and Pizza Hut items side-by-side. These days, the fabled TacoHuts are no more, here's why.
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What Really Makes Popular Fast Food Items So Delicious?
Given the number of delectable fast food items, you may be curious what makes them so delightful. Here's what really makes popular fast food items so delicious.
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Fast Food Chains That Will Be Opening Even More Stores In 2024
Fast food is a profitable business, so long as you can make it in the competitive market. These brands are doing so by opening more locations throughout 2024.
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The Exact Time McDonald's Switches From Breakfast To Lunch
Many of us have pulled up to McDonald's for lunch only to find that we're too early. Here's what time McDonald's switches from breakfast to lunch.
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The 12 Best Fast Food Chains To Work At
Fast food chains might not be the first places you think of when considering employee pay, benefits, and perks. But several companies are stepping up big time.
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Fast Food Restaurants That May Never Live Down Their Shady Pasts
Fast food isn't widely considered to be "clean food," and for some of these restaurants, that includes their reputation. Does your favorite have a shady past?
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Gas Stations (2)
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What Really Makes Buc-Ee's Barbecue Taste So Darn Good
With a menu of brisket, pulled pork, and turkey sandwiches, as well as sausage on a stick, Buc-ee's Texas-style barbecue is shockingly good.
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What Exactly Are Buc-Ee's Beaver Nuggets?
Buc-ee's Beaver Nuggets contain no beaver -- nor meat of any kind -- and are named after the chain's mascot, Bucky the Beaver. Here's exactly what they are.
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Grilling and Smoking (14)
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What's The Point Of Cooking Chicken On A Beer Can?
Yes, beer can chicken is indeed a thing. But is this unusual cooking method actually worthwhile -- does it actually accomplish something unique?
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What Is The Perfect Number Of Times To Flip A Steak On The Grill?
Should you be flipping your steak multiple times on a grill? This is an old grilling debate that we just had to ask an expert about.
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Throw Potatoes On The Smoker To Make A Stunning Side Dish
If you own a smoker, then throw on some potatoes the next time you're getting ready to cook up some up. You won't be disappointed in the results.
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Why You Should Start Smoking Ground Meats
If you enjoy busting out the smoker, you might be neglecting a choice type of meat -- ground ones. Get details on how they too can benefit from smoky aromas.
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Is Gas Or Charcoal Better For Grilling Steak?
If you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
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Here's When To Season A Steak Before Grilling
There are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
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Can I Grill On My Apartment Balcony?
Nothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.
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Cut Up Hot Dogs To Make BBQ Burnt Ends On A Budget
Love burnt ends but not keen on the price of brisket? You can still get your fix with a cheaper meat alternative. All you need is a pack of hot dogs.
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How To Make The Perfect Crispy Smash Burger At Home
There's no reason why the smash burger you make for yourself at home can't taste as good as a restaurant hamburger. Try these tips to up your burger game.
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The Key To Cooking Pizza On The Grill Is All About The Crust
A high-heat grill produces a deliciously crisp pizza crust, but only if you follow our advice for cooking and assembling your grilled pies properly.
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Here's How Many Pounds Of Pulled Pork You Need For Your Labor Day BBQ
Running out of food during a barbecue is a host's worst nightmare. Here's how much pulled pork you'll need per person for your Labor Day cookout.
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Bobby Flay Uses This Soda To Give Barbecue Sauce More Flavor
Celebrity chef extraordinaire Bobby Flay shares his secrets for the tastiest barbecue sauce with subtle hints of sweet and fruity flavor.
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Transforming Your Grill Into A Smoker Is Almost Too Easy
Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.
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Butterfly Your Way To A Better Hot Dog
To bring your cookout to the next level, consider butterflying your hot dogs before putting them on the barbecue for quicker cooking and more char.
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Grocery (7)
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Can You Buy Alcohol From Aldi?
Wondering if you can pick up beer, award-winning wine, and more at your local Aldi? The answer actually doesn't depend much on the company itself.
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The Copycat McDonald's Breakfast Sausages You Can Find In The Frozen Aisle
If you love a McDonald's sausage breakfast sandwich in the morning but want to try making your own at home, this popular grocery store brand has you covered.
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14 'Ice Creams' At The Grocery Store That Aren't Really Ice Cream
Have you ever wondered if the ice cream you just purchased at the store is actually, uh, ice cream? Because sometimes it's not. Here's the yummy lowdown.
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Discontinued Canned Foods We Miss The Most
Canned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.
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The Low-Effort Lunchables Pizza Hack We Wish We Knew As Kids
This Lunchables Pizza hack, which we wish we knew as kids, ensures you end up with a perfectly cheese-covered pizza without a shred of waste.
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How To Open That Stuck Jar Of Talenti Gelato
While Talenti gelato is, quite possibly, one of the most delicious store-bought ice creams available, its jars are notorious for being hard to open.
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Japan's Square Watermelons Are Pricey For A Reason
With only 300 square watermelons produced annually in Japan, and as few as 70 during a bad harvest year, these unique melons come at a high cost.
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Grocery Products (6)
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You Can Do Better Than Trader Joe's Kimchi
Trader Joe's sells its own version of kimchi, Korea's staple dish. Despite being made in Korea, Trader Joe's kimchi tastes like disappointment.
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7 Plain Yogurts, Taste Tested And Ranked From Worst To Best
With flavor, texture, and balance in mind, we ranked popular plain yogurts available at most grocery stores from worst to best. Here's which ones to buy.
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7 Grocery Store Greek And European-Style Yogurts, Ranked
We gathered popular Greek and European-style yogurts to determine the best one out there, taking into account their consistency and unique flavor profile.
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The Ultimate Ranking Of Canned Tuna Brands
Tuna cans are not all created equally, so we reviewed 13 of the top brands to see which tins are worth the money, and which are better to stay on store shelves.
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What's The Best Store-Bought Frosting? We Tried 18 To Find Out
After tasting 18 of the most popular frostings on the market, we can confidently tell you which store-bought canned frostings are worth the buy.
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We Tried Lay's Newest Assortment Of International Flavors And Here's Where The Chips Fall
Lay's has a few new international flavors you're going to want to try. Masala and honey butter flavors, anyone? Let's get munching!
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History (18)
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The Beer That Had Medieval Europeans Hallucinating
Beer in the Middle Ages contained one particularly concerning ingredient, which could cause strange behavior, addled mental states, and even hallucinations.
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Why Exactly Do British People Eat Beans On Toast?
Despite its fame in the British Isles, there's no verifiable explanation for how beans on toast came to be or why it's so beloved and widely known.
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Here's Why Canned Food Always Comes In A Ribbed Tin
Nearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.
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What Are The Origins Of Alabama White Barbecue Sauce?
Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
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Fanta Soda Was Originally Created For Nazis
Fanta is one of the most popular sodas on the planet. What many may not know, however, is that the beverage's history is rooted in Nazi Germany.
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Why Is Fish Traditionally Served With Lemon?
The short answer to why we serve fish with lemon is the same reason we eat fries with ketchup and pumpkin pie with whipped cream: It just tastes good.
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Will We Ever Know What Flavor Juicy Fruit Gum Actually Is?
Juicy Fruit's 1985 commercial jingle promised "the taste is gonna move ya," but it doesn't seem like anyone has yet to explain what that taste is.
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How To Mix A Martini Like Winston Churchill
WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.
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The Unexpectedly Deep History Of Canned Bread
Canned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.
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The Thai Drink That Gave Red Bull Its Iconic Taste
Red Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.
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Is There A Difference Between Garbanzo Beans And Chickpeas?
Chickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.
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Did The Real Life Chef Boyardee Really Cook For A President?
Yes, Chef Boyardee was indeed a real person. And he lived a very fascinating life, with some believing he even cooked for a certain U.S. President.
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Here's The Difference Between Lox And Smoked Salmon
Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.
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How Did Our Favorite Sandwiches Get Their Names?
We're usually busy stuffing our faces with our fave ingredients stacked between slices of bread that we rarely question the history behind classic sandwiches.
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How Chilaquiles Became A Breakfast Staple In Mexico
In Mexico, chilaquiles are a culinary and cultural staple. The popular breakfast dish's roots may stretch all the way back to the Aztec civilization.
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Bread In The Victorian Era Was Hiding A Toxic Secret
The Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.
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How People Got Liquor Prescriptions During Prohibition
Prohibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.
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Before Modern Additives, Chickens Were Plumped Up With Lizard Fat
In ancient times, a long-forgotten method of plumping up chickens was used instead of today's additives: lizard fat. Here's everything to know about it.
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Ingredients (21)
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The Unexpected Ingredient That Makes TikTok's Viral Gluten-Free Croissants
There's an unexpected ingredient making the rounds in TikTok's viral gluten-free croissants. Here's what it is - and what people are saying about it.
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Why Are Banana Stems Wrapped In Plastic At The Grocery Store?
Bananas are a staple in many people's diets, as they're perfect for snacking, baking, and making smoothies. But what's with the plastic wrap on the stems?
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What's The Difference Between Refrigerated And Shelf-Stable Pickles?
You might be missing out on the pickle selection at your supermarket because they're in two spots in the store: on the shelf and in the refrigerated section.
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What's Baby Corn And How Is It Different From Regular Corn?
You've seen them, those little yellow spears studding your takeout stir-fry. They look exactly like diminutive cobs of corn, but what are they exactly?
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Is There A Difference Between Green Onions And Chives?
Green onions and chives may seem interchangeable, but are they the same plant? Here's what you need to know about these bright, flavorful ingredients.
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A Squeeze Of Lemon Juice Is All You Need For Tastier Watermelon
It's hard to believe that watermelon, already bursting with naturally juicy, sweet flavor, could taste even better. The secret? A squeeze of lemon juice.
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Canned Tuna Is The Key To Simple Lunchtime Quesadillas
It can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
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If You Want To Remove Tomato Skins The Right Way, Put Down The Peeler
If you really want to peel tomatoes properly, the first thing you should do is put down the peeler. There's another, and better, way to prep your tomatoes.
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Mustard On Watermelon Is The Odd Summer Combo We're Not So Sure About
With thousands talking about this mustard on watermelon trend, there has to be something to it. We tested different mustards to see if there is a winning combo.
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The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
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Here's The Fastest Method For Softening Cream Cheese
If you're halfway through a recipe before you realize never took the cream cheese out of the fridge, don't panic. This tip will have it room temp in no time!
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The Best Mayonnaise You Don't Know About
We'd suspected that this lesser known mayo brand was a winner, and we were right. This is a mayonnaise that truly rivals Duke's, Hellman's, and Kewpie.
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What Gives North Carolina Green Gill Oysters Their Signature Hue?
North Carolina green gill oysters are known for their very distinct color. Here's what gives them that very strange and well-known emerald hue.
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What's The Best Substitute For Buttermilk? (It's Not Milk And Lemons)
Some will tell you to stir up some milk and vinegar and then let it sit to make buttermilk, but there's a much better way to whip up a buttermilk substitution.
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Chicago's Favorite Hot Pepper, The Sport Pepper, Explained
All of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.
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Do Truffles Really Need To Cost So Much?
In the food world, it rarely gets more fancy than truffles. Such a seemingly simple ingredient can cost an extravagant amount, but why exactly
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6 Fruits And Vegetables That Are More Hydrating Than We Thought
Step aside watermelon and cucumber! Here are some other delicious fruits and vegetables that pack a terrific and healthy level of hydration.
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Is There A Difference Between Paneer And Halloumi Cheese?
Halloumi and paneer are both fresh and slightly squeaky to the bite, and neither melts when heated - however, there is a key difference between the two cheeses.
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Turn Egg Drop Soup Into A Meal With This Pantry Ingredient
Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.
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Do People Really Eat Peanut Butter And Mayo Sandwiches?
Although they aren't as popular as they once were, peanut butter and mayo sandwiches are still very much a thing in the South. Find out more about their origin.
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What's The Difference Between Old World Pepperoni And The Regular Kind?
Old World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
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This Is Disney's Worst Drink, And Everyone Is Obsessed
EPCOT's Club Cool doesn't require a membership, but there is an initiation of sorts: Drinking Coca-Cola's Beverly soft drink. And it's no easy feat.
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Deep Fry Your Chipotle Burrito For Chimichanga-Style Crunch
If you thought your love of Chipotle could not run any deeper, there's a burrito-frying TikTok hack that might push you into obsessive territory.
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News (9)
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Review: The Kelce Bros' New Cereal Is A Breakfast Love Story And We Are Saying Yes
Travis and Jason Kelce will soon be at the breakfast table with you. We tried the new Kelce Mix Cereal, a blend of the brothers' favorite cereals.
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Chick-Fil-A TV: The Chicken Chain Is Hatching Up A Streaming Platform
In news we never thought we'd be covering this year, Chick-fil-A (yes, that Chick-fil-A) is flapping its way into the streaming video business.
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Starbucks' New Fall Drink Is Coming For The PSL's Throne
We tried the Iced Apple Crisp Nondairy Cream Chai and Raccoon Cake Pop to see if these fall menu items are worth ordering on your next Starbucks run.
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We Called It: This Is When The Starbucks Pumpkin Spice Latte Is Coming Back
Fall's officially back - at least at Starbucks. The coffee chain's beloved Pumpkin Spice Latte is coming back on the exact day we predicted.
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Fans Alarmed By Alicia Silverstone Eating Toxic Fruit On TikTok
Alicia Silverstone filmed herself eating an unfamiliar fruit while visiting England. Her fans identified the fruit as a toxic Jerusalem cherry.
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Perdue Issues Recall Of Over 167,000 Pounds Of Frozen Chicken Products
Perdue Foods is recalling over 167,000 pounds of frozen chicken tender and nugget products that may be contaminated with pieces of metal wire.
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Famous Amos Cookies Founder Wallace Amos Jr Dead At 88
Wallace Amos Jr., the founder of Famous Amos cookies, has died at home after a battle with dementia. His wife, Carol, was at his side when he died.
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Hellmann's Mayo Cologne Is Enjoyable For All The Wrong Reasons
Hellmann's has decided to bottle the smell of its signature mayonnaise in a classy cologne, and we tried it. It wasn't as disgusting as you'd think.
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Palmer Candy Issues Nationwide Recall For Severe Health Risks
Palmer Candy has issued a recall of a wide variety of its products because of potential salmonella contamination in its white confectionery coating.
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Here's How Long Kombucha Stays Good After Opening
Kombucha will remain drinkable for some time after opening the bottle, but only if it's stored correctly. And if it isn't ... well, the bottle might explode.
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What Flavor Is Mountain Dew's Iconic Baja Blast?
Mountain Dew's Baja Blast was specifically designed to complement Taco Bell's Tex-Mex cuisine, but Taco Bell doesn't exactly advertise what that flavor is.
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How Many MTN DEW Flavors Are There?
Let's review the sheer abundance of high-octane, hummina-hummina, toxic-sludge-tinted flavors MTN DEW currently has to offer and its limited releases.
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Here's How Many Slices Are In A Medium Pizza
Find out how many slices you can really get out of an average pizza pie, plus clever cutting and serving tricks to stretch our your dough (pun intended).
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Restaurants (6)
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12 Restaurant Chains That Give Free Birthday Meals
If you're looking for a free birthday meal, you might consider heading to one of these chain restaurants. Most require signing up for their rewards program.
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Why Does Lobster Cost So Much?
Lobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
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This Is The Ideal Amount Of Time To Spend At A Restaurant
Worried you're overstaying your welcome at a restaurant? Or are you dashing out sooner than others? Well, just think about how long it takes you to eat a meal.
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Korean Restaurants: What To Expect And What Food To Order
Korean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
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New Orleans Food: Tasty Dishes And Where To Find Them
There's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.
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Don't Let Yourself Get Scammed By Overpriced Truffle Fries
Most so-called "truffle fries" are made with synthetic truffle oil. That means you're paying extra money without getting much (or any) actual truffle.
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Just Trust Us: Watermelon Sandwiches Are A Juicy Delight
The watermelon sandwich trend has crossed platforms from TikTok to Instagram and even YouTube. We tried it to see what all the fuss was about.
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Sandwich Shops (3)
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The Distinctive Way Subway Used To Cut Its Subs
More recent devotees of Subway may not even be aware, but the chain made its name partly on slicing its loaves in a particular way. See the former look of them.
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Subway's BMT Sandwich Was Originally Named After A Piece Of NYC History
It turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.
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What It Means To Get Your Sub 'Mike's Way' At Jersey Mike's
The sub chain Jersey Mike's has a wide range of sandwich fixings to choose from. However, it's most renowned for its special "Mike's Way preparation.
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Steakhouses (2)
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What Exactly Is Wagyu Beef?
Wagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
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Why Texas Roadhouse Steaks Taste So Mouthwateringly Good
Texas Roadhouse steaks taste so good thanks to the quality of the meat and the preparation that goes on behind closed doors in every location.
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Storage and Preservation Tips (23)
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The Major Canned Food Safety Step You're Probably Missing
If you skip this canned food safety step, you risk contaminating your canned foods with bacteria, biofluids, and other substances that can cause health issues.
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What Happens If You Eat Canned Food That's Been Frozen?
The fridge was turned on extra high and the cans inside are now frozen solid. Are they still safe to eat? You'll want to follow these steps to verify.
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Swap Lasagna Noodles With Ramen For A Twist On A Classic
Looking for a cheap and easy twist on a classic? Swap your lasagna noodles with some ramen and you're in for a treat. Here's how to get started.
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Chef Tells Us The Dos And Don'ts Of The Fridgescaping Trend
If you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
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The Right Way To Store Fresh Mozzarella In The Fridge
Balls of fresh mozzarella are notoriously finicky and short-lasting, but with our storage tips, you can help leftover cheese last just a tad longer.
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How Long Does Ranch Dressing Stay Good For After Opening?
Whether you live in the Midwest or you're channeling those vibes from elsewhere, an open bottle of ranch is a staple in many homes, but how long does it keep?
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How To Store Whole Lemons In The Freezer
How many times have your lemons soured before you had the chance to use them? It's frustrating to waste them when you could easily preserve them for future use.
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How To Properly Reheat Crab Legs For Juicy Results
Crab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.
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How To Tell If The Eggs In Your Fridge Are Still Good
There are things that the "sell by" date on an egg carton cannot possibly account for. Here's how to tell if the eggs in your fridge are still good.
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The Correct Way To Store Your Homemade Nut Butter
Making your nut butters at home can result in a delicious treat that is perfectly tuned to your taste, but if you don't store it properly, it'll spoil fast.
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How Long You Can Store An Opened Beer In The Fridge
Next time you crack open a bottle of beer and decide to save it for later, here's how you can store it safely in the fridge -- and how long it lasts.
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The 3-Step Process For Freezing Fresh Okra
If you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
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Here's How Long Heavy Cream Stays Good After It's Been Opened
Heavy cream is a super versatile ingredient. The culinary options seem to go on forever, much like the shelf life of heavy cream after it's opened.
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Do Canned Foods Ever Really Expire?
What do you do when you're digging around in your pantry for something to eat and find canned food years past its best-by date? Is it still safe to eat?
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How To Keep Food Warm Or Cold For Your Labor Day Cookout
The last thing you want for your Labor Day cookout is food poisoning, so we've got lots of tips for how to keep your food at the right temperature.
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Here's How Long You Can Store Yogurt In The Fridge After Opening
As a fermented food, it can be hard to tell when yogurt goes bad, but following time estimates and proper storage can help it stay fresh until you finish it.
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Why You Should Be Storing Ripe Bananas In The Fridge
Bananas may be a temperamental fruit, but the key to keeping them nice and ripe is to store them in the refrigerator at the right time. Here's why.
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Avoid These Mistakes When Storing Canned Goods, According To An Expert
Here's how to avoid a bunch of mistakes when it comes to storing canned goods. From not storing in the right place to improper canning, we've got you covered.
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How Long Does An Opened Package Of Beef Jerky Really Last?
Beef jerky may be sturdy, but it doesn't last forever, and knowing how to store it in the pantry, fridge, or freezer will help you enjoy it for longer.
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The Proper Way To Store And Reheat Leftover Rice
Improperly stored leftovers run the risk of causing food poisoning, but with a little bit of knowledge you'll know exactly what to do and what not to do.
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How Long That Opened Jar Of Jelly Is Really Good For
You may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.
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Here's How Long Your Opened Queso Fresco Is Really Good For
Queso fresco is so versatile that it's easy to finish a whole pack, but even if you use it a ton, you need to know how to store it right and when it goes bad.
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The Trick To Keeping Ice From Stubbornly Sticking Together
Tired of ice sticking together? The problem of stuck-together ice can be solved - and surprisingly easily - by storing your ice cubes in a paper bag.
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Stores And Chains (4)
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Does Aldi Deliver Groceries?
Aldi is one of many people's favorite grocery store chains, but does it offer delivery for your groceries? Let's find out and learn all about it.
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Are The Stickers On Fruit Actually Edible?
Don't lie, we've all wondered it. Those pesky tiny stickers on all our grocery produce, are they actually, technically speaking, of course, edible?
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Is Publix's 'Pub Sub' Really The Ultimate Grocery Store Deli Item?
Publix's 'Pub sub' has a legion of diehard fans, but does the grocery store chain's sub sandwich really live up to the hype? Here's what we think.
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10 Tips And Tricks New Costco Members Need To Know
Costco can be a lot to take in, especially when you're brand new the bulk-buying world. But if you keep these tips in mind on your first trip, you're good.
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Sweets and Treats (4)
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13 Things You Should Think Twice About Ordering From Dairy Queen
Dairy Queen has lots of fun and tasty items to choose from, but there are some sweet and savory options you might want to avoid ordering. Here's what to know.
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The Key To Successfully Loading A PEZ Dispenser
Loading the candies into a PEZ dispenser takes a little finesse that not everyone is privy to. Here's the key to getting the little bricks into the right spot.
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What Is McDonald's Ice Cream Really Made Of?
McDonald's has pretty good ice cream for a hot, summer day (when the ice cream machine is actually working), but what is it actually made of?
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What's The Difference Between Italian Ice And Shaved Ice?
Both Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?
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Traditions (5)
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Spumoni Vs Neapolitan Ice Cream: What's The Difference?
Spumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
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Why White Bread Is A Barbecue Staple
White bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.
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Why You Should Skip This Popular Breakfast Option While Traveling In Europe
Figuring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
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The Origins Of Guacamole Are Much More Ancient Than We Thought
Guacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
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How To Order An Italian Beef In Chicago
An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.
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TV (2)
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How Many Michelin Stars Has Gordon Ramsay Earned?
Yes, Gordon Ramsay is the popular chef on the planet. Sometimes, it's easy to forget just how many Michelin Stars he has acquired over the years.
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The Most Tragic Things About Rachael Ray's Life
Rachel Ray may seem to have a bubbly personality, but she has gone through some hardships in her life. From rumors to her health, Ray's life has had tragedy.
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