What Is XXXX Beer And Why Is It An Australian Favorite?
While Americans may more ready associate Foster's with Australia, it's more of an export beer. XXXX Beer is what's commonly enjoyed by the locals down under.
Read MoreWhile Americans may more ready associate Foster's with Australia, it's more of an export beer. XXXX Beer is what's commonly enjoyed by the locals down under.
Read MoreAny bartender will likely have a list of drinks they hate making (or even refuse to make). One of the most common offenders is the Long Island Iced Tea.
Read MoreAlthough martini minimalists may consider them blasphemous, dirty martinis are beloved. The secret to the recipe is an extra savory, salty ingredient.
Read MoreIf there's any one drink worth knowing how to make, it's one that's simple, versatile, and economical, and that's exactly what this two-ingredient cocktail is.
Read MoreMany factors must be considered like grape size, winemakers' practices, and growing conditions, but you'll still be surprised by the large quantity.
Read MoreIf you drink craft beer because you like to support local businesses, make sure the brand you prefer isn't actually owned by one of the major producers.
Read MoreChilling cookie dough in the refrigerator for an hour (or up to overnight) will prevent flat cookies, but there's a faster way to get the same result.
Read MoreAre you ready to try a nostalgia-inducing sugar bomb that'll catapult you back to the days of playing with Barbies? Check out this chef's bright pink favorite.
Read MoreMcDonald's wasn't the first chain to offer a kid-oriented meal that came with a toy. A now-defunct burger chain beat it to the punch by six years.
Read MoreWhere did Dave Thomas find the inspiration for Wendy's? Some claim it was at a now-obscure Midwestern burger chain that also serves square burgers.
Read MoreIn-N-Out's No So Secret Menu is, well, not so secret, but a lesser-known option is punching up the flavor by ordering your burger "mustard grilled."
Read MoreIHOP uses an unexpected secret ingredient to cook a fluffier, lighter omelet. This mix-in makes the chain's omelets their own kind of breakfast creation.
Read MoreOlive Garden often breaks the rules when it comes to Italian cooking, but there's one crime in particular the chain does that should make the chain serve time.
Read MoreIn the wake of Red Lobster's bankruptcy filing, one unlikely celebrity has stepped up to try and pull the chain from the brink of destruction: Flavor Flav.
Read MoreAlthough it's not prominently advertised, Raising Cane's makes fresh honey mustard in its restaurants, and hot sauce is available upon request.
Read MoreFans of Raising Cane's dipping sauce will be happy to find out it can be ordered in bulk. Yes, you can buy a 32-ounce beverage cup of Cane's Sauce.
Read MoreDumping coffee grounds down the sink seems safe enough, but inside your pipes, coffee grounds cling and harden, leading to costly plumbing repairs.
Read MoreTikTok creators have begun testing out a combination of spring onions mixed into a simple iced latte. It tastes about as good as you would think.
Read MoreThe TSA has a lot of rules for carry-on allowances, and snacks are no different. Here's the hard-and-fast rule you should know for the next time you fly.
Read MoreMaking a perfect grilled cheese sandwich doesn't have to be tricky or complicated. Here's the simplest trick you can use to make it tasty every time.
Read MoreNo one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
Read MoreDo you love mashed potatoes, but hate peeling them? This wire rack hack gives you perfectly-peeled mashed potatoes using absolutely zero peelers.
Read MoreIt can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.
Read MoreThere's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
Read MoreWe all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.
Read MoreIt's tempting to skip rinsing your rice - nobody wants to add extra steps to their meal prep. However, rinsing rice will give you better grains in the end.
Read MoreCheese balls, like many other mid-century fads, have come to be seen as a bit stodgy and outdated, but we'd like to see them stage a revival.
Read MoreMac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when making it.
Read MoreTartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.
Read MoreChipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
Read MorePeople are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
Read MoreThink fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.
Read MoreFast food chains discontinue items all the time, but sometimes, nostalgic customers keep their memory alive, as is the case for this late-'90s Wendy's item.
Read MoreStop struggling with your cases of bottled water. Instead, grab a sharp knife, cut the case at its midpoint, and then split it open for easy access.
Read MorePickle juice can be used as a tool to hydrate when you need it most, but don't go chugging the stuff quite yet. It's not a good solution for everyone.
Read MoreThe "cracking latte" has been going viral on TikTok lately, but there are compelling reasons why this drink is not all it's cracked up to be.
Read MoreWhen 7UP debuted in 1929, it was marketed for a different purpose than just refreshment and contained an ingredient you'd never find in soda today.
Read MoreThe iconic ice-cold, fruity and sweet Slush Puppie holds a special place in the hearts of kids who grew up during the 1980s and 90s.
Read MoreIt's not the prosciutto or the blend of creamy cheeses that set this pie apart; it's the tiny spherical vegetables that aren't exactly easy to find.
Read MoreThe secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.
Read MoreYou might think it's fake at first blush, but the provenance of that almost-too-perfect square McDonald's Filet-O-Fish patty is surprisingly unfishy.
Read MoreWe tried the TikTok hack that adds spicy Buffalo and ranch dipping sauces to a Spicy McCrispy to make a McDonald's Buffalo chicken ranch sandwich.
Read MoreHot dogs can be hit or miss, especially coming from a fast food line. Here are the chains that serve a great dog, and a few that you frankly shouldn't buy.
Read MoreCoke and Pepsi have loyal fanbases, as do the drinks that belong to each brand like Sprite and MTN Dew. So how does a fast food chain decide which to sell?
Read MoreFast food restaurants often blend into the landscape of a city, until they disappear, that is. Unfortunately, not all of favorite chain spots will weather 2024.
Read MoreThis beloved favorite of the Buckeye State has been churning out ice cream and other tasty treats made with its own local cow's milk since the 1940s.
Read MoreBuc-ee's is a Texas-based chain of super-sized gas stations known for its excellent food - perhaps most notably, its barbecue brisket sandwiches.
Read MoreBuc-ee's Beaver Nuggets make a surprisingly great breakfast cereal. When you combine this snack with cold milk, you've got an epic way to start your day.
Read MoreWe've got a bit of life advice for you: At many gas stations, you can buy any bag of chips and use the nacho bar toppings to create a custom walking taco.
Read MoreFor the best flavor and texture, give your brats a quick boiling bath before laying them on the grill. Your brats will be juicy, tender, and perfectly charred.
Read MoreOmnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
Read MoreGrilling pineapple is incredibly simple and easy (and totally worth it). However, there's one pineapple grilling mistake that you need to avoid.
Read MoreSteak and grilling go hand-in-hand, yet while lots of cuts of steak are great on the grill, there's one cut in particular you're better off cooking indoors.
Read MoreNew ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
Read MoreTrader Joe's fans are dedicated to their favorite products, and these canned foods certainly make the cut. Start keeping these 13 tinned items in your pantry.
Read MoreHave you ever noticed how a Drumstick cone just won't melt completely? There's a reason for this and it's because it's not made of ice cream at all.
Read MoreNot all frozen breakfast sandwiches are made equally. We tried 12 different options from several brands. Here are which to should buy, and which you shouldn't.
Read MoreWe tasted four limited-time pizzas based on the movie "Deadpool & Wolverine." Only one of these Marvel and DiGiorno collaborations disappointed us.
Read MoreWe put Impossible Foods' plant-based "beef" hot dogs up against Nathan's Famous skinless beef franks in a battle for hot dog supremacy, and real meat won.
Read MoreDippin' Dots are a novelty you can't ignore on a hot summer day. But, did you know these tasty beads came from a love of science and not just dessert?
Read MoreWhen they named head cheese, they only went half-euphemistic, because it isn't actually fromage. See why this meaty aspic has a long tradition of frugality.
Read MoreYou might think a name like Pizza Hut was product of a genius marketing scheme, but as legend has it, the name came from far more humble origins.
Read MoreBlue Bell began as the Brenham Creamery Company, founded by a group of local Texas businessmen in 1907. It did not start making or selling ice cream until 1911.
Read MorePEZ is basically a childhood nostalgia staple with its colorful dispensers, but the candy originally was originally meant to remedy a very adult issue.
Read MoreIf you are invited to an ice cream party on a cruise ship, it may be for a much darker reason than just a captain who's feeling extra generous.
Read MoreAndré the Giant's drinking exploits are the stuff of legend; here's how many beers the Giant himself once personally confirmed drinking in one night.
Read MoreIt wasn't until the 1960s that fried, sauced chicken wings were first served in Buffalo. Before that, wings were an often-discarded afterthought.
Read MoreSurprisingly, A.1. Sauce's recipe includes two kinds of fruit. We examine how these sweet ingredients contribute to the sauce's signature flavor.
Read MoreYou might never have thought twice about the little green blob of wasabi that always comes with your sushi ... and it's probably not actually wasabi.
Read MoreIf you hear the term "sweetbread" and think it's a sugary confection best suited for dessert ... well, we've got some surprising information for you.
Read MoreLove cheese and hate waking up in the middle of the night hungry? Then we have good news for you: Cheese can help you fall back asleep, especially these kinds.
Read MoreIt might be concerning to open a sealed package of cheese and find that it feels wet, but don't worry. It's safe to eat, and there's a reason for that wetness.
Read MoreHairy tofu, known as mao doufu in China, might look like it's gone bad, but it's safe to eat. Here's how this delicacy ends up furry-looking.
Read MoreDo cotton candy grapes actually taste like cotton candy? As someone who's had them plenty of times now, I can say the answer is yes -- for the most part.
Read MoreBanana passionfruit is beautiful and has a unique flavor. However, this beauty can become quite the beast, which is why it's become outlawed in certain places.
Read MoreWe taste-tested Dunkin's new Mike's Hot Honey-infused breakfast items to see whether the collaboration was a spicy success or a big ol' flame out.
Read MoreStarbucks has entered the energy drink market. We tasted the chain's new Iced Energy beverages to see if they get the heart pumping in a good way.
Read MoreTaco Bell, of course, sells Mexican-inspired food, but "inspired" is the key word there. That's part of why the chain didn't make it in Mexico itself.
Read MoreThe Nathan's Famous Hot Dog Eating Contest will be missing one key ingredient this year. The contest's 16-time champion, Joey Chestnut, will not be competing.
Read MoreRemember when you could buy buckets of spaghetti at Little Caesars? Back in 1993, the company famous for "Pizza! Pizza!" briefly offered pasta.
Read MoreWhether you're able to tour the entire nation or just hit a single region or two, here is a list of restaurants with chefs who won James Beard Awards this year.
Read MoreThe biggest restaurant in the world is not only the size of 10 football fields, but it also seats more than 6,000 people and has a staff of 1,800.
Read MoreYou've probably spent plenty of evenings enjoying dinner and a movie, but what about a fancy meal during the movie, with courses inspired by the film?
Read MoreWe have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.
Read MoreArby's is known for having the meats, but it's the bread that is keeping some of the fast food chain's most popular menu items out of Europe.
Read MoreIf you're looking to try authentic Australian cuisine, don't go to Outback Steakhouse. Despite the restaurant chain's motif, it's 100% American.
Read MoreThe latest viral food storage hack is submerging cut avocados in water to slow browning. This seemingly harmless trick is surprisingly dangerous.
Read MoreDon't worry, the white film on your baby carrots probably isn't mold. These veggie snacks can be perfectly safe to eat despite their visual flaws.
Read MoreSpam's known for its shelf stability and can last unopened in your pantry for years. Once you open that can, however, the timetable shrinks considerably.
Read MoreMany shoppers likely wish they could get the Costco pizza without the pricey trip to the store, but that will probably never happen, and the rationale is sound.
Read MoreThe Costco food court's eternally $1.50 hot dog is the stuff of legend, but where do those Kirkland hot dogs come from? The answer might surprise you.
Read MoreIf you've ever heard a bell going off at Costco, you might want to hustle over quickly -- it's a sign that a fan-favorite item has just been restocked.
Read MoreSmart shoppers at Kroger and its many affiliates have long been taking advantage of "Woohoo!" or "Reduced" tags, which often indicate deep discounts.
Read MoreAldi and Trader Joe's have a lot in common, and their similarities aren't necessarily by chance. The two have been connected since the late '70s.
Read MoreThere was a real Joe behind Trader Joe's, a man who was on the risk of bankruptcy with a previous chain and came up with the idea for the popular grocery store.
Read MoreOne of our favorite summertime menu hacks is something you can now do at a Costco food court near you: a DIY chocolate chip cookie ice cream sandwich.
Read MoreAustralia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
Read MoreJacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read MoreMany people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
Read MoreToday, many would associate banana pudding with southern comfort food, but some of the dessert's components started elsewhere before arriving in the South.
Read MoreIt's no surprise that Southerners take mayonnaise very seriously. For countless cooks and eaters in the South, Duke's is the only mayo worth using.
Read MoreOne of the classic toppings on a Chicago-style hot dog is a finely diced, visually arresting, neon-green condiment that sometimes baffles the eye.
Read MoreLetting an amphibian take up residence in your dairy products may not seem like a good idea, but believe it or not ... it works! Here's why.
Read MorePizza can be topped with all sorts of surprising ingredients, and regional preferences abound. But Biloxi-style pizza uses a condiment you'd never expect.
Read MoreStinkheads are basically exactly what they sound like. This ancient fermented delicacy remains an important traditional food for Indigenous Alaskans.
Read MoreYes, poutine is a type of loaded fries, but you can't call any loaded fry dish "poutine" to sound fancy. Its Canadian history makes it unique.
Read MoreIn Season 3 of "The Bear," Carmy decides his restaurant should change its menu every day to try to earn a Michelin star. Here's why that's ridiculous.
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