Archive for October 2020

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Baking (5)

The Great British Baking Show's Pastry Week Is, In Fact, Linda Week

By Allison Robicelli Read More
This Week's Great British Baking Show Is One Big Chocolatey Challenge For All Involved

By Allison Robicelli Read More
Vancouver's Indigenous Baking Scene Gets An Assist From The Métis Bannock Queen

By Aimee Levitt Read More
Rainbow Bagels Are The Worst Bread Week Offense In Great British Baking Show History

By Allison Robicelli Read More
Biscuit Week Causes A Macaroon Meltdown On The Great British Baking Show

By Allison Robicelli Read More

Burger Joints (3)

McDonald's New Breakfast Menu Has Us Feeling Like Goldilocks

By Allison Robicelli Read More
Burger King Japan's New Fake Burger Isn't A Burger At All [Updated]

By Dennis Lee Read More
Behold The Burger King Of The Future

By Lillian Stone Read More

Chicken Chains (3)

Popeyes Cajun Turkeys Are Coming Back This Year

By Dennis Lee Read More
KFC's Got Something New To Lick Off All Sorts Of Fingers

By Allison Robicelli Read More
Popeyes Lets The Good Times Roll... In Powdered Sugar

By Aimee Levitt Read More

Coffee And Tea (4)

Dave Grohl Kicks Coffee Habit, Side Effects May Include Corn Cobs Up His Pooper

By Allison Robicelli Read More
America's Losing Its Coffee Shops

By Aimee Levitt Read More
NPR And Counter Culture Want You To Join Their Coffee Club

By Jacob Dean Read More
Adding Egg Nog To Your Coffee Is Winterific

By Marnie Shure Read More

Coffee Shops (4)

Last Call: Couple's Dunkin' Drive-Thru Wedding Is Sweeter Than A Maple Glazed

By Marnie Shure Read More
Dunkin's Spicy Ghost Pepper Donut Is Manageable, If Not Enjoyable

By Lillian Stone Read More
A Love Letter To Tim Hortons From A Canadian Expat In Paris

By Marnie Shure Read More
New Game Of Thrones Book Explains The Starbucks Cup Seen 'Round The World

By Marnie Shure Read More

Cook (8)

What's The Best Use For Non-Extra Virgin Olive Oil?

By Marnie Shure Read More
Is There Any Food That Will Make Stress Magically Go Away?

By Aimee Levitt Read More
Should Athletes Drink Raw Eggs To Build Muscle?

By Marnie Shure Read More
Why Do People Bob For Apples?

By Marnie Shure Read More
Sweet Discovery: Tracing The Québécois Roots Of Sugar Pie

By Rosalind Cummings-Yeates Read More
What's The Difference Between Chicken Nuggets And Chicken Tenders?

By Marnie Shure Read More
What Is Orange Wine?

By Jacob Dean Read More
Should You Use Raw Steak To Treat A Black Eye?

By Marnie Shure Read More

Cooking (10)

Butter Up Your Breakfast With Flaky Almond Pancakes

By Allison Robicelli Read More
After 100 Years, Chinatown's Oldest Restaurant Finally Shares Its Almond Cookie Recipe

By Allison Robicelli Read More
Sticky Toffee Sticky Buns Are A Big, Distracting Project—and That's Exactly The Point

By Allison Robicelli Read More
Adventures In Cooking With The Rare Aji Amarillo

By Danny Palumbo Read More
Honeycomb Cheesecake Blondies Bring A World Of Flavor To Your Kitchen

By Allison Robicelli Read More
Homemade Jos Louis Cake Is More Délicieux Than A Ding Dong

By Allison Robicelli Read More
Jigg's Dinner Is A Classic Irish Boiled Dinner With A Newfoundland Twist

By carina finn Read More
Meera Sodha's East reveals The Best Use For Tofu You've Ever Seen

By Allison Robicelli Read More
The Great Biscuit Fake Off: Homemade Chocolate Hobnobs

By Josh Modell Read More
Rice Pudding Cheesecake Pie Brings Old-School Diner Energy To The Table

By Allison Robicelli Read More

Discontinued (1)

In Memoriam: Tab, 1963-2020

By Aimee Levitt Read More

Drinks (3)

An Ode To Soju, My Never-Have-A-Bad-Night Juice

By Aimee Levitt Read More
Pour Peanuts Into Coca-Cola And Call Yourself A Southerner

By Emma Terhaar Read More
Thanks, Canada, For The Ice Beers

By Kate Bernot Read More

Exclusives (3)

What's It Like Driving The Wienermobile? Pretty Darn Bun-Derful

By Marnie Shure Read More
Every Night Is Pizza Night, According To J. Kenji López-Alt

By Marnie Shure Read More
Inside The Cotton Candy Factory

By Aimee Levitt Read More

Fast Casual (3)

Panera Bread Wants A Slice Of The Big Ol' Pizza Game Too

By Dennis Lee Read More
The Jig Is up—Chipotle Is Now Charging For The Tortilla On The Side

By Dennis Lee Read More
Panera Wants Us To Count Carbon Emissions Like Calories

By Allison Robicelli Read More

Fast Food (2)

Hey Wienermobile Drivers, Is A Hot Dog A Sandwich?

By Marnie Shure Read More
Hey Victoria Pedretti, Is A Hot Dog A Sandwich?

By Marnie Shure Read More

Food History (1)

Apropos Of Nothing, A Brief History Of Abortifacients

By Aimee Levitt Read More

Mexican (4)

Taco Bell Ditches Spuds, Rakes In Dough

By Dennis Lee Read More
Missouri Man Preserves Taco Bell Potato Tacos For Science

By Aimee Levitt Read More
Taco Bell Is Bringing Back Breakfast

By Aimee Levitt Read More
Taco Bell Was Always Meant To Pair With Weed, Not Wine

By Lorena Cupcake Read More

News (145)

Last Call: Tell Us About Your Special Weekend Breakfast

By Aimee Levitt Read More
Grocery Delivery Companies Brace For A Busy Winter

By Dennis Lee Read More
You Can Get A Free Whopper If You Drive To A "Scary" Restaurant

By Dennis Lee Read More
Watch Your Filthy Mouth In The Presence Of The Long Neck Avocado

By Lillian Stone Read More
If You Were An Octopus, You Could Taste Food With Your Arms

By Aimee Levitt Read More
Desiree Robinson Becomes The First Black Woman To Be Inducted Into The Barbecue Hall Of Fame

By Lillian Stone Read More
Last Call: Egg Men Love Peeled Eggs

By Lillian Stone Read More
Who's Hungry For Some Lab Grown Pork Liver Pâté?

By Dennis Lee Read More
I Made A Monster Sauce With All The Leftover Condiment Packets I've Hoarded For Years

By Dennis Lee Read More
Key Lime Pie M&M's Await Us On The Other Side Of This Upcoming Foul Winter

By Lillian Stone Read More
Upcoming Oreos Is The Break From Reality We All Need

By Aimee Levitt Read More
Tiny Pennsylvania Winery Releases The Most Appropriately Named Product Of 2020

By Dennis Lee Read More
You Should Have Bought That Fancy Wine Back In 1990 When It Was Just $300 Instead Of $5,000

By Lillian Stone Read More
Last Call: The Incredible Shrinking Breakfast Menu

By Marnie Shure Read More
America's Top Comfort Foods Of 2020 Tell The Story Of A Very Long Year

By Marnie Shure Read More
Weary Thief Falls Asleep In Restaurant Bathroom Cradling Cheesecake

By Lillian Stone Read More
Here Are Actual Ways To Support The Struggling Restaurant Industry Right Now

By Dennis Lee Read More
Never Heard Of Thí?psi?la, The Prairie Turnip? You Have Now

By Aimee Levitt Read More
The New York Times Has Reached An Excruciating New Level Of Food Snobbery

By Lillian Stone Read More
Here's An Apple Guide We Didn't Know We Needed

By Dennis Lee Read More
Jack Daniel's Has No Patience For Dog Poop Jokes

By Lillian Stone Read More
Last Call: Even More Halloween Candy Analysis

By Marnie Shure Read More
White Castle Employees, Meet Flippy The Robot

By Allison Robicelli Read More
Trash Pandas Want To Give People Food, Not Eat It, For Once

By Dennis Lee Read More
There Has Been A Political Uprising In The NYT Cooking Community Facebook Group

By Aimee Levitt Read More
Fans Said XBox's New Console Looked Like A Fridge—so XBox, Uh, Made A Fridge

By Lillian Stone Read More
KIND Will Pay You $100 To Eat A Competitor's Energy Bar

By Dennis Lee Read More
We Need To Avoid Deli Meats For A While. Oh, Dear God, No!

By Lillian Stone Read More
Four Loko Now Has A Pregame Shot. Absolutely Nothing Can Go Wrong!

By Dennis Lee Read More
Heinz Is Giving Away Tomato Blood Ketchup Via TikTok

By Lillian Stone Read More
"Why Don't We, Jews, Eat Pie?"

By Aimee Levitt Read More
Look Like A Foul-Smelling Snack This Halloween

By Lillian Stone Read More
Some Food Hacks Are A Great Big Pile Of Lies

By Dennis Lee Read More
No Evil Foods Is The First Plant-Based Meat Company To Go Plastic Negative

By Dennis Lee Read More
Pumpkin Pie Milk Is The Latest Curiosity On Supermarket Shelves

By Lillian Stone Read More
Totino's Brings Back Pizza Stuffers, Another Reason To Burn Your Mouth

By Dennis Lee Read More
These Kitchen Tools Are Dirt Cheap, And We Use Them Constantly

By Marnie Shure Read More
Prince William Has Been Caught Staring At Breasts

By Lillian Stone Read More
Saddest News Ever: South Korea Is Experiencing A Kimchi Shortage

By Dennis Lee Read More
Retailers Are Marking Up Your Fancy Little Pumpkin Treats By 175.1%

By Lillian Stone Read More
If The Apocalypse Happens This Year, Oreo Is Prepared

By Aimee Levitt Read More
Clear Your Sinuses With Smirnoff's Spicy Tamarind Vodka

By Lillian Stone Read More
Last Call: Die, Die, Die, My Delicious Darling

By Allison Robicelli Read More
Please Tell Me There Aren't Really Dead Wasps In Every Fig

By Dennis Lee Read More
Man Eats 41 Tacos In One Sitting, Is The Hero We Need

By Dennis Lee Read More
Cozy Up In A Tastefully Ostentatious Flamin' Hot Cheetos Holiday Sweater

By Lillian Stone Read More
Can Thanksgiving Still Be Thanksgiving Without An Enormous Turkey?

By Aimee Levitt Read More
Sure, Fine: The American Dairy Association Declares Chocolate Milk The "Official Drink Of Halloween"

By Lillian Stone Read More
Your Go-To Spices Could Be Swimming With Salmonella

By Lillian Stone Read More
Food & Wine Releases A List Of The Best Hot Dog In Every State, So Prepare To Fight

By Dennis Lee Read More
Neither Rain Nor Snow Nor Pandemic Can Stop Haven Brothers, America's Oldest Food Truck

By Julie Tremaine Read More
Last Call: What Is Your Pet's Media Diet?

By Marnie Shure Read More
McDonald's Is So Bad At McFlurries That It Has Formed A McFlurry Task Force

By Allison Robicelli Read More
There's A Battle Waging In The EU, And It's About The Term "Veggie Burger"

By Dennis Lee Read More
Nominate Your Favorite Caffeine Freak To Win A Year's Supply Of Diet Coke

By Lillian Stone Read More
Check Out This Gnarly 1,695-Year-Old Bottle Of Wine

By Dennis Lee Read More
Hey, Guess What? Food Shortages Are Coming Back!

By Aimee Levitt Read More
Temptations Dropped A Horror Movie For Cats To Promote Its New Creepy Catnip

By Lillian Stone Read More
Please Stop Putting Razor Blades In Food, Including Pizza Dough

By Dennis Lee Read More
Candy Companies Want To Save Halloween (And Their Profit Margins)

By Lillian Stone Read More
Jamaican Jerk Is A Flavor, A Method, And A National Identity

By Sharine Taylor Read More
Last Call: What's The Best Way To Carve A Jack-O-Lantern?

By Aimee Levitt Read More
This Website Will Pay You 500 Clams To Taste-Test Halloween Candy

By Lillian Stone Read More
Prue Leith Talks Smack About NYC's Babka And I Invite Her To Come Say That To My Face

By Allison Robicelli Read More
COVID-19 Has Robbed Us Of Canned Corn

By Lillian Stone Read More
Teens Are Churning Out Hot Cocoa Bombs, And It's Less Violent Than It Sounds

By Lillian Stone Read More
Mi Goreng Belongs At The Top Of Any Noodle Lover's List

By Aimee Levitt Read More
Last Call: Which Other Celebrities Deserve Their Own Beer Cans?

By Aimee Levitt Read More
Today In "Not Everything Is Garbage": Boise Man Secretly Pays For $5,000 Worth Of Strangers' Groceries

By Dennis Lee Read More
We Must Destroy The Tall Pie Before It Destroys Us

By Lillian Stone Read More
Couple Finds Prohibition-Era Whiskey In Secret Passage

By Allison Robicelli Read More
This Tale Of A WWII "Candy Bomber" Will Have You Reaching For Tissues, Hershey Bars

By Allison Robicelli Read More
Nevada Man Discovered Living In Grocery Store Ceiling

By Aimee Levitt Read More
Blaze Pizza Wants You To Eat Chicken So Hot It Makes Your Nose Run

By Marnie Shure Read More
Nelly Gets His Own Budweiser Can, And St. Louis Rejoices

By Aimee Levitt Read More
Please Welcome The Takeout's Newest Staff Writers

By Marnie Shure Read More
Make The Most Of Your Butternut Squash This Season

By Micheline Maynard Read More
Last Call: Tell Us More About Canadian Food

By Aimee Levitt Read More
Get A Free Chocolate Bar At Blaze Pizza, No Strings Attached

By Marnie Shure Read More
Presenting The Best Chipmunk Restaurant In America

By Aimee Levitt Read More
What Is The Most Correct Way To Eat Candy Corn?

By Marnie Shure Read More
Last Call: Which Foods Does Canada Do Better Than The United States?

By Allison Robicelli Read More
Pair Your McDonald's J Balvin Meal With A Receipt Tattoo [Updated]

By Marnie Shure Read More
This Burrito Holder Is Proof That True Geniuses Walk Among Us

By Marnie Shure Read More
New Jersey Man Sets New World Record For Folding Pizza Boxes

By Aimee Levitt Read More
How Will Pret A Manger, Official Lunch Of Office Workers, Survive The Pandemic?

By Aimee Levitt Read More
Chalet Sauce Is Not Good, And The World Needs To Know

By Aimee Levitt Read More
For Uniquely Canadian Pizza, Head To Windsor, Ontario

By Aimee Levitt Read More
Last Call: Now Taking Scary Movie Recommendations

By Marnie Shure Read More
Floyd Cardoz Masalas Honor The Fallen Chef's Memory

By Jacob Dean Read More
Cover Your Snout: Hormel Has Bacon-Scented Face Masks

By Marnie Shure Read More
Iceberg Is No Longer The Dominant Lettuce In America. What Will We Do Now?

By Aimee Levitt Read More
Kraft Mac And Cheese Is Too Sexy For Your Mom

By Allison Robicelli Read More
Sushi Pizza: Surprisingly Canadian, Surprisingly Great

By Aimee Levitt Read More
Last Call: Have You Ever Eaten In A Haunted Restaurant?

By Aimee Levitt Read More
Fruit, But Make It Fashion: Meet The New Pinkglow Pineapple

By Allison Robicelli Read More
Study Shows College Students Are Drinking Less

By Aimee Levitt Read More
Please Enjoy The Sound Of Bear Cubs Snacking On Apples

By Marnie Shure Read More
Finally Some Good News: There's Not A Canned Pumpkin Shortage

By Aimee Levitt Read More
FDA: Dog Food Recall Expanded To Include Several Brands, Multiple Countries

By Marnie Shure Read More
The Journey Is Half The Pleasure Of Alberta's Plain Of Six Glaciers Teahouse

By Fran Hoepfner Read More
Last Call: Tell Us Your Canada Stories

By Marnie Shure Read More
Here's Another TikTok Hack To Make You Feel Dumb

By Allison Robicelli Read More
Hipsters, Rejoice: Pabst Blue Ribbon Cannabis Seltzer Is Here

By Allison Robicelli Read More
The People Have Spoken—and They Want Their Mexican Pizza Back

By Aimee Levitt Read More
It's Canada Week At The Takeout

By Marnie Shure Read More
Last Call: Teens Aren't Spending Enough Money. Are You?

By Marnie Shure Read More
Does The Election Make You Want To Smash Things? This Bakery Is On It!

By Aimee Levitt Read More
Sour Patch Kids Saves Halloween By Giving Away Toilet Paper. We'll Explain.

By Marnie Shure Read More
Overtly Sexual Onions Offend Facebook

By Aimee Levitt Read More
Chicagoans' Ideas For Solving The Winter Dining Dilemma Are...creative [Updated]

By Jacob Dean Read More
There's A New Affy Tapple Beer, And We Like Them Apples Very Much

By Marnie Shure Read More
Last Call: The Greatest American Divide Is Between Chocolate And Not-Chocolate Candy

By Aimee Levitt Read More
America Owes Its Ramen Obsession To Nissin's Top Ramen

By Jacob Dean Read More
Natty Light Offers A "Flight To Nowhere" In An Airborne Party Bus

By Jacob Dean Read More
There's A Mason Jar Shortage And Rustic Barn Weddings Somehow Aren't To Blame

By Marnie Shure Read More
Emily In Paris Claps, Lou Malnati's Claps Back

By Aimee Levitt Read More
And The Best Drive-Thru In America Is...

By Marnie Shure Read More
Last Call: Which Foods Aren't Breakfast Foods, But Should Be?

By Marnie Shure Read More
Is This The Nicest Thing Anyone Has Ever Put On A Menu?

By Aimee Levitt Read More
Ocean Spray Bestows A New Pickup Truck Upon The Fleetwood Mac Skateboard TikTok Guy

By Jacob Dean Read More
Are The Weirdest Cotton Candy Flavors Also The Tastiest? The Takeout Investigates

By Aimee Levitt Read More
Puttin' On The Ritz: All About Mock Apple Pie

By Aimee Levitt Read More
Last Call: Cheers To The Indiana Grocery Store Lovebirds

By Marnie Shure Read More
Restaurant Brands Are Finally Learning How To Embrace TikTok

By Jacob Dean Read More
Not Even COVID Can Stop Joey Chestnut From Eating A 12-Pound Taco

By Aimee Levitt Read More
Millennials Aren't Killing Candy Corn—in Fact, They Won't Let It Die

By Marnie Shure Read More
Eskimo Pie Will Have A New Name In 2021 [Updated]

By Marnie Shure Read More
Now's A Good Time To Inspect Your Store-Bought Sliced Fruit

By Marnie Shure Read More
Last Call: What Do You Miss Most About The Salad Bar?

By Aimee Levitt Read More
Chicago Pizzeria Finds Unexpected Use For Its Kitchen During The Pandemic [Updated]

By Aimee Levitt Read More
Drivers Are Surprisingly Chill About Restaurant Patios Taking Up Parking Spaces

By Jacob Dean Read More
Amazon Hurls Us Headlong Into The Future With New Palm-Scanning Payment Technology

By Marnie Shure Read More
Papa Murphy's Invites You To Go Spelunking In Your Freezer

By Aimee Levitt Read More
Twitter Spends All Night Debating Whether Olives Are Good

By Marnie Shure Read More
Turn Your Dining Room Into A Waldorf Astoria Suite On The Cheap

By Marnie Shure Read More
Last Call: Chocolate Is The Only Good Wedding Theme

By Marnie Shure Read More
COVID Has Brought Us One Good Thing: A New Cheese

By Aimee Levitt Read More
Federal Relief Boxes Contain Signed Letter From Trump—and Food Banks Aren't Happy About It

By Aimee Levitt Read More
Ben & Jerry's Releases (Just)ice Cream For Election 2020

By Marnie Shure Read More
Last Call: Why Does Anyone Own Smart Appliances?

By Marnie Shure Read More
Pumpkin Spice Turkey Is Here To Divide The Masses

By Marnie Shure Read More
Chefs For The Polls And Pizza To The Polls Feed Hungry Would-Be Voters

By Aimee Levitt Read More
Lawyer For Salt Bae Apologizes For Just How Popular Salt Bae Is [Updated]

By Allison Robicelli Read More
McDonald's Reports Spicy McNuggets Shortages

By Aimee Levitt Read More

Pizzerias (2)

Supermarkets Are Adding Little Car Washes For Shopping Carts

By Dennis Lee Read More
Papa John's Shaq-A-Roni Raises $3 Million [Updated]

By Allison Robicelli Read More

Reviews (1)

Make Your Deviled Eggs With Potato Chips

By Allison Robicelli Read More

Sandwich Shops (2)

Subway Memes Teach Us All How To Be Better Customers

By Marnie Shure Read More
Is Subway Sandwich Bread Actually... A Pastry?

By Marnie Shure Read More

Stores And Chains (2)

How Did Trader Joe's Weather The Pandemic Better Than Whole Foods?

By Aimee Levitt Read More
In 2021 Whole Foods Predicts We Will Be Eating "Baby Food, All Grown Up"

By Lillian Stone Read More

TV (3)

The Food That Didn't Get Eaten On The Bachelorette, Week 3: Dale, Dale, Dale, Dale, Dale

By Allison Shoemaker Read More
The Food That Didn't Get Eaten On The Bachelorette, Week 2: Therapy For Everyone

By Allison Shoemaker Read More
The Food That Didn't Get Eaten On The Bachelorette, Week 1: Justice For The Canadian

By Allison Shoemaker Read More