Archive for May 2021

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Burger Joints (7)

Pringles' New Wendy's Spicy Chicken Chips Bring The Meat As Much As The Heat

By Allison Robicelli Read More
I Guess Americans Don't Deserve Burger King Canada's New Nashville Hot Chicken Sandwich

By Lillian Stone Read More
An Entirely Meat-Free Burger King Is Coming To Germany

By Dennis Lee Read More
Burger King's Chicken Sandwich Has Been Given A Proper Name

By Marnie Shure Read More
This Design Enthusiast Is Using Twitter To Celebrate The World's Most Unique McDonald's Locations

By Lillian Stone Read More
McDonald's Continues To Debut Its Coolest Menu Items In Other Countries

By Allison Robicelli Read More
Reusable Packaging At Burger King Is A Whopper Of An Idea [Updated]

By Dennis Lee Read More

Casual Dining (1)

How To Make A Boutonniere And Corsage With A Red Lobster Cheddar Bay Biscuit

By Dennis Lee Read More

Chicken Chains (7)

KFC Aims To Triple In Size And Open A New Location Every Five Hours

By Marnie Shure Read More
Chick-Fil-A Sauce Shortage May Be The Thing That Breaks This Nation

By Lillian Stone Read More
Chinese Students Discover Loophole For Free KFC, And The Colonel Is Displeased

By Dennis Lee Read More
KFC Is Finger Lickin' Good Once More

By Marnie Shure Read More
Tired Of Sandwiches, Chick-Fil-A Flies Into The Chicken Wing Game

By Dennis Lee Read More
KFC Returns To The Northwest Territories, And Canadians Rejoice

By Aimee Levitt Read More
Pleasure-Crazed Skunk Found With Chick-Fil-A Milkshake Cup Stuck On Head

By Lillian Stone Read More

Coffee And Tea (3)

Espresso Soda Will Keep You Fully Charged And Chipper All Season Long

By Allison Robicelli Read More
Science Explains Why Coffee Makes You Pee So Damn Much

By Dennis Lee Read More
Conservatives Retreat To Their Own Special Coffee Shops

By Aimee Levitt Read More

Coffee Shops (5)

Since The Pandemic, Working At Starbucks Has Sucked More Than Ever

By Aimee Levitt Read More
Paint Your Bedroom Dunkin' Pink, Because Life Is Short

By Lillian Stone Read More
Edward And Former Starbucks Barista Who Made Him Famous Meet, Share Edwards [Updated]

By Allison Robicelli Read More
Starbucks' Strawberry Funnel Cake Frappuccino Reminds Me Of All The Glorious Things I Hated In The Beforetimes

By Allison Robicelli Read More
Last Call: What's The Most Complicated Thing You've Ever Ordered At Starbucks?

By Aimee Levitt Read More

Cookbooks (1)

World Travel, Bourdain's Swan Song, Doesn't Spend Enough Time In Parts Unknown

By Aimee Levitt Read More

Cooking (11)

Get Silly With Bagel Skins, A Versatile And Smile-Inducing Snack

By Allison Robicelli Read More
You Can Always Thank Cheesecake For Being A Friend

By Aimee Levitt Read More
Here's A Cheesecake That'll Make You Want To Stay Up All Night

By Aimee Levitt Read More
You Don't Need An Ice Cream Maker, You Need Guava Cream Cheese Sherbet

By Allison Robicelli Read More
13 Hearty, Budget-Friendly Vegetarian Entrees

By Marnie Shure Read More
13 Recipes To Satisfy Your Peanut Butter Craving

By Marnie Shure Read More
Top Your Burger—or Just About Anything Else—with Scallion Sauce

By Allison Robicelli Read More
After A Day-Long Ramadan Fast, Sometimes You Just Want A Decadent Dessert

By Micheline Maynard Read More
Make Scotcheroos, The Easy Midwestern Dessert That's way Better Than Rice Krispies Treats

By Marnie Shure Read More
Make Your Own Hot Honey, Because You're Worth It

By Allison Robicelli Read More
Diana Dávila's Cuisine Merges Mexico And The Midwest

By Aimee Levitt Read More

Drinks (4)

Step Out Of Your White Claw Comfort Zone With Flying Embers Hard Seltzer

By Marnie Shure Read More
Whip Up A Pineapple Upside-Down Drink For Some Canned Elegance

By Allison Robicelli Read More
Nothing Against Lemonade, But Blueberry Switchel Beats It By A Mile

By Allison Robicelli Read More
Add A Splash Of Apple Cider Vinegar To Your Seltzer

By Allison Robicelli Read More

Exclusives (1)

Solid Wiggles Jelly Cakes Are Reinventing The Jell-O Shot

By Fran Hoepfner Read More

Fast Casual (1)

Starbucks And Chipotle Follow Trader Joe's Lead With New Mask-Optional Policies [Updated]

By Marnie Shure Read More

Fast Food (1)

Our Top 5 Fast Food Items Of 2021, So Far (And None Of Them Are Chicken Sandwiches)

By Marnie Shure Read More

Food History (1)

The History Of Processed Foods Is Longer Than You Think

By Allison Robicelli Read More

Grilling and Smoking (3)

Last Call: What Is Your State Grilling This Weekend?

By Marnie Shure Read More
The Dunce's Guide To Cooking The Perfect Camp Grill Wiener

By Lillian Stone Read More
The Very Best Way To Grill A Whole Chicken

By Aimee Levitt Read More

Grocery (1)

How Does Gluten-Free DiGiorno Stand Up To The Original?

By Dennis Lee Read More

Grocery Products (1)

White Claw Surge Packs The Extra Punch We Weren't Necessarily Looking For

By Dennis Lee Read More

Kitchen Products (1)

Inspector Of Gadgets: The Sushi Bazooka

By Dennis Lee Read More

Menu Items (2)

Is The New McDonald's BTS Meal Collab "Dynamite"?

By Dennis Lee Read More
Hardee's Drops A Bomb In The Chicken Sandwich Wars

By Allison Robicelli Read More

Mexican (2)

Taco Bell Kills Quesalupa Again, Is Just Trolling Us At This Point

By Lillian Stone Read More
A Taco Bell Competitor Debuts Their Own Version Of The Beloved Mexican Pizza

By Dennis Lee Read More

News (138)

Restaurant Sales Are Improving—with Some Exceptions

By Allison Robicelli Read More
Science Proves People Who Like Sweet Snacks Are Hot And Fun

By Lillian Stone Read More
5,000 Pounds Of Chicken Guts Slosh Onto North Carolina Highway

By Allison Robicelli Read More
Snack Cake Bandits Threaten Missouri Town's Little Debbie Supply

By Allison Robicelli Read More
Two L.A. Times Food Writers Eat All The Fried Chicken Sandwiches

By Aimee Levitt Read More
Instacart Introduces 30-Minute Delivery

By Aimee Levitt Read More
Don't Eat This Weird-Looking Chicken

By Lillian Stone Read More
If You Can't Beat 'Em, Eat 'Em: Frank's RedHot Releases The Cicada Cookbook

By Marnie Shure Read More
News Flash: Ancient Jews Didn't Keep Kosher!

By Aimee Levitt Read More
Last Call: What's Your Favorite Food To Fight About?

By Allison Robicelli Read More
Wait, Watermelon Seed Butter Is A Thing?

By Dennis Lee Read More
Classic Cookbooks: The Alice B. Toklas Cook Book

By Aimee Levitt Read More
Last Call: Don't Let Diet Culture Win This Summer

By Marnie Shure Read More
10-Minute Grocery Delivery Is Coming To NYC

By Lillian Stone Read More
All The Reasons The Food Supply Chain Is Strained Right Now

By Marnie Shure Read More
Odds Are Good That McDonald's Will Collab With The Worst Person On Earth

By Lillian Stone Read More
Someone Finally Asked Restaurant Workers Why They're Not Returning

By Aimee Levitt Read More
Disneyland's New $100 Sandwich Is All For Show

By Marnie Shure Read More
Want To Be An Online Food Sensation? Post On TikTok.

By Dennis Lee Read More
We Did It. We Tried Making Altoona Hotel Pizza.

By Dennis Lee Read More
Last Call: The Restaurants So Nice, Tourists Visit Them Twice

By Marnie Shure Read More
Good Job, Guy Fieri, Now The Highest-Paid Chef On Cable

By Marnie Shure Read More
Everything's Coming Up Kelp

By Lillian Stone Read More
Check Out This Cool Cube Puzzle Inspired By Instant Udon Noodles

By Dennis Lee Read More
IKEA Recalls Plates, Bowls, And Mugs That Can Break And Hurt You

By Dennis Lee Read More
The Long Arm Of The Law Is Coated In Blue Cheese

By Lillian Stone Read More
City Councilman Denied $60 Of Free Barbecue Launches Year-Long Vendetta Against Restaurant

By Aimee Levitt Read More
I Made Garth's Breakfast Bowl And Now I'm Spiraling

By Danny Palumbo Read More
No, Seriously, Stop Snuggling Your Backyard Chickens Immediately

By Marnie Shure Read More
The Best Heavy Cream Substitute Depends On What You're Making With It

By Dennis Lee Read More
Last Call: What Food Or Drink Is The Key To Eternal Life?

By Lillian Stone Read More
Alert, Alert! No More Potato Cakes At Arby's!

By Marnie Shure Read More
Busch Wants To Give Your Lazy, Freeloading Dog An Actual Paying Job [Updated]

By Aimee Levitt Read More
Sorry, But There's No Excuse For Hitting A Seagull With A Stick

By Lillian Stone Read More
Edibles Look Too Damn Much Like Candy, Say Confectioners

By Marnie Shure Read More
Can I Wash My Hair With Dr. Bronner's New Vegan Chocolate Bar?

By Lillian Stone Read More
You Order A Well-Done Steak On A First Date. Will The Romance Go Up In Flames?

By Dennis Lee Read More
Celebrities Love Eating Unattainable Desserts

By Grace Perry Read More
Wildfires Make California Wine Taste Like An Ashtray [Updated]

By Marnie Shure Read More
Virginia Chef Dishes Out Brood X Cicada Tacos

By Dennis Lee Read More
Last Call: How Do You Overcome A Food Aversion?

By Aimee Levitt Read More
111-Year-Old Australian Man Recommends Snacking On Chicken Brains

By Lillian Stone Read More
Catholic School Says Students Can Sit Under Nice Tree Once They Learn Some Damn Respect

By Allison Robicelli Read More
The Real Reason Your Pets Are So Addicted To Their Store-Bought Food

By Dennis Lee Read More
Sir Patrick Stewart Only Knows How To Make One Dish

By Lillian Stone Read More
Skittles Says Screw It, Releases Bags Of All Lime

By Dennis Lee Read More
Produce Some Blue Poop Super-Fast And Impress All Your Friends

By Allison Robicelli Read More
How Do You Do, Fellow Kids? Hidden Valley Ranch Is Collabing With Crocs

By Lillian Stone Read More
@PicturesofDives Is The @NonstandardMcDonalds Of Dive Bars

By Aimee Levitt Read More
TIL McDonald's Serves Five Different Types Of Eggs, And One Is Superior To The Rest

By Marnie Shure Read More
Last Call: Have You Ever Gotten Free Fast Food Just By Asking?

By Marnie Shure Read More
This Real Housewife's Wine Is Full Of Real Bugs

By Lillian Stone Read More
Alligators Spotted In Two Separate Restaurant Parking Lots This Week

By Lillian Stone Read More
The U.S. Government Is Buying $40 Million Worth Of Pistachios And $70 Million Of Seafood

By Dennis Lee Read More
Auntie Anne's Moves Beyond The Mall To Open Its First Drive-Thru

By Allison Robicelli Read More
The Big Honkin' Guide To America's Regional Pizza Styles

By Dennis Lee Read More
Last Call: Would You Still Pay $100 To Get Your Birthday Piecaken Shipped From New York?

By Aimee Levitt Read More
Fortune Cookie Lottery Numbers Actually Work. Who Knew?

By Dennis Lee Read More
Someone Left 22 Bundt Cakes And A Pan Of Mac And Cheese In An Uber

By Lillian Stone Read More
Criss Angel Is Opening Up A Restaurant, And It's Not Called Mindsteak

By Dennis Lee Read More
This Is The Cicada Cookie Recipe We've Waited 17 Years For

By Aimee Levitt Read More
Last Call: What's Your Favorite Stinky Food?

By Dennis Lee Read More
Twitter Revives The Harrowing Incredible Hulk Cocktail

By Lillian Stone Read More
Sweet Justice: Milwaukee Bakery Prints Robbery Suspect's Face On Cookies, Perp Gets Nabbed

By Dennis Lee Read More
We, Too, Believed The Flamin' Hot Cheetos Origin Story

By Lillian Stone Read More
TIL: You Can Caramelize Onions In The Oven

By Dennis Lee Read More
Which Chocolate Flavor Does Your State Taste Like?

By Lillian Stone Read More
Last Call: Can I Ever Forgive My Husband For Withholding Valuable Taco Intel?

By Allison Robicelli Read More
Watch A Master Pastry Chef Create The Rock's Edible Birthday Gift

By Marnie Shure Read More
Hey UK Peeps, If You Want To Save Your Pubs, You'll Need To Down 124 Pints

By Dennis Lee Read More
New York Times White House Expose Reveals Biden Is Fan Of Orange Gatorade

By Aimee Levitt Read More
The Best And Worst Fruits To Share With Your Dog

By Dennis Lee Read More
How A Milk Vending Machine Saved A Welsh Dairy Farm

By Dennis Lee Read More
Last Call: What Should Be The Official Food Of Your Home State?

By Marnie Shure Read More
You Can Thank Impotent Roosters For America's Chicken Shortage

By Allison Robicelli Read More
Man Bakes Pizza On Lava, Is A Champion

By Dennis Lee Read More
This Legendary Cannibal Clan Feasted On Blood, Guts, And Anti-Scottish Sentiment

By Lillian Stone Read More
Last Call: The Most Prized Items In Your High School Cafeteria

By Marnie Shure Read More
Machine Learning Might Keep Our Fruit From Going Bad

By Allison Robicelli Read More
You Can Slam A White Claw On United Flights This Summer

By Lillian Stone Read More
Ohio Man Tries To Blame 14 Cases Of Stolen Beer On His Wife

By Lillian Stone Read More
How Small Fish Packs A Big Punch Across The Globe

By Dennis Lee Read More
Are Warheads Less Mouth-Puckeringly Sour Than They Used To Be? An Investigation

By Lillian Stone Read More
Last Call: Which Food Would You Like To See Robotic Vending Machine Makers Tackle Next?

By Dennis Lee Read More
George Clooney Is Raffling Off A Delicious Lunch With George Clooney

By Lillian Stone Read More
First Shipment Of Chernobyl-Produced Vodka Seized By Authorities

By Allison Robicelli Read More
New Video Games Cook Up Some Delicious Asian Food Onscreen

By Dennis Lee Read More
Oi, Mista: Wendy's Is Returning To The UK

By Lillian Stone Read More
Restaurant Workers Haul Struggling Woman Out Of Chattahoochee River

By Lillian Stone Read More
Restaurants Shut Down For Cicada Season

By Aimee Levitt Read More
Turkish Airlines Resumes In-Flight Chef Service, Which Sounds Awesome

By Dennis Lee Read More
Last Call: Hey, Didja Hear About That New Spaghetti Hack?

By Aimee Levitt Read More
The Oldest Booze-Free Bar In Britain Proves That Sobriety Has Never Gone Out Of Style

By Allison Robicelli Read More
Why, Yes, You are Paying More For Your Third-Party Delivery

By Aimee Levitt Read More
Your Protein Powder Might Be Contaminated With Soy

By Lillian Stone Read More
Here Are Some Things You Can Do To Reduce Kitchen Waste

By Dennis Lee Read More
Some People Think Leftovers Are Gross. Here's Why.

By Lillian Stone Read More
Thieves Raid Pizzeria Jukebox, Make Off With A Whopping $17

By Dennis Lee Read More
Last Call: Which Condiments That Are not White And Creamy Disgust You?

By Aimee Levitt Read More
Hey D.C.: If You Get Your Vaccination, Chef José Andrés Will Give You A $50 Gift Card To His Restaurants

By Dennis Lee Read More
Woman Awarded $32,000 After Being Excluded From Her Company's "Pizza Fridays"

By Allison Robicelli Read More
Greasy! Slimy! Sickening! White Condiments, And Why We Hate Them

By Aimee Levitt Read More
An Ode To The Odors Of Pungent European Cheese

By Marnie Shure Read More
Point/Counterpoint: Where Do You Stand (Or Sit) On Banquette Seating In Restaurants?

By Marnie Shure Read More
Lay's Debuts New Seasonal Potato Chips, Signaling The Official Start Of Summer

By Dennis Lee Read More
When You Think Of Mom, What Foods Come To Mind?

By Lillian Stone Read More
Last Call: How Do Your Taste Buds Know That Summer Is On The Way?

By Lillian Stone Read More
Applebee's Shorter Menu Is Now Permanent. Here's What Didn't Make It.

By Dennis Lee Read More
Happens To The Best Of Us: Hershey's Accidentally Distributed A Ton Of Nuts

By Lillian Stone Read More
Munich's Oktoberfest Canceled For The Second Year In A Row

By Dennis Lee Read More
IHOP Hopes Its Milkshake Will Bring Adam Sandler Back To The Yard [UPDATED]

By Aimee Levitt Read More
We Are All The Little Boy Who Ordered $3K Of SpongeBob Popsicles On Amazon

By Lillian Stone Read More
Cave Creatures, Try The World's First Sparkling Wine Made In Total Darkness

By Lillian Stone Read More
Last Call: Would You Eat Brood X Cicadas?

By Dennis Lee Read More
Now You Can Have A Chance To Buy A Bottle Of Space Wine At Auction

By Dennis Lee Read More
The World's Largest White Castle Opened This Week, And It's One Big Mother

By Lillian Stone Read More
Joe Biden Observes Cinco De Mayo With Tacos, Announcement Of Restaurant Recovery Plan

By Aimee Levitt Read More
Which Dishes Do Professional Chefs Most Hate To Cook?

By Dennis Lee Read More
Your Toast Cries Out For Cinnamon Toast Crunch Cinnadust Seasoning

By Lillian Stone Read More
Last Call: What's Your Favorite Instant Ramen?

By Dennis Lee Read More
Trix May Be For Kids, But Trix Yogurt Is Forever

By Allison Robicelli Read More
Soon We'll All Be Sitting In The Lab Of Luxury, With Lab Grown Caviar

By Dennis Lee Read More
Pizzeria Owner Allegedly Used Fraudulent PPP Loan To Buy Alpaca Farm

By Lillian Stone Read More
Budweiser's Holiday Cans Celebrate The Best Buds Of All

By Allison Robicelli Read More
Illinois Looks To Bar Third-Party Delivery Companies From Listing Restaurants Without Their Permission

By Dennis Lee Read More
Eva Longoria's Flamin' Hot Cheetos Movie Is Finally A Go

By Lillian Stone Read More
Last Call: The Best Fake Meat You've Had So Far

By Marnie Shure Read More
Even Pepsi Has Its Own Virtual Restaurant Now. When Will This Onslaught End?

By Dennis Lee Read More
Tasting Japan's $10 Banana

By Aimee Levitt Read More
Chicago Centenarian Owes Longevity To Cake And Pie

By Lillian Stone Read More
Wisconsinite Sues Bagel Bites Over Imitation Mozzarella

By Lillian Stone Read More
Please Do Not Eat Rotten Meat To Get High

By Lillian Stone Read More
NYC's Fanciest Restaurant No Longer Has Meat On The Menu

By Marnie Shure Read More
Vintage Recipe Photos Make Us Question How Humanity Survived The 20th Century

By Dennis Lee Read More
This NJ Ice Cream Shop Has Gone To The Dogs

By Lillian Stone Read More
St. Louis Bar That Charged By The Hour Switches To Drinking Without A Time Limit [UPDATED]

By Kate Bernot Read More
From Farm To Oven: The Basics Of Roasting Fruit

By Micheline Maynard Read More
Shrimp & Grids: CUPCAKES WITH JOJO SIWA Edition

By Grace Perry Read More

Non-Alcoholic and Mocktail (4)

Non-Alcoholic Beer Isn't What It Used To Be, And Athletic's IPA Proves It

By Allison Robicelli Read More
Mosaic And Citra Hops Belong In So Much More Than Beer

By Allison Robicelli Read More
Freixenet Sparkling Alcohol-Removed Wines Give You A Reason To Celebrate

By Allison Robicelli Read More
Optimist's Complex Spirits Become More Coherent With A Little Tonic Water

By Allison Robicelli Read More

Pizzerias (1)

Will Pizza Hut's Plant-Based Pepperoni Pizza Meat Customers' Standards?

By Allison Robicelli Read More

Reviews (5)

Mariage Frères, Or Discovering The World In A Cup Of Tea

By Aimee Levitt Read More
A Definitive Guide To A True And Proper Midwestern Pub Mix

By Nick Leggin Read More
Ask The Salty Waitress: Should I Tip My Server In Round Dollar Amounts?

By Aimee Levitt Read More
This Imitation Crab Is So Good, You'll Want To Snack On It Straight From The Package

By Dennis Lee Read More
McDonald's New Caramel Brownie McFlurry Will Do In A Pinch

By Lillian Stone Read More

Sandwich Shops (3)

Subway Franchisees Have A List Of Complaints A Foot Long

By Marnie Shure Read More
Thief Apprehended After He Falls Through The Ceiling Of An Idaho Subway

By Aimee Levitt Read More
Subway Owners Rebel Against Corporate Edict To Make Cheese Melts

By Aimee Levitt Read More

Steakhouses (1)

Beverly Hills 90210, Now Starring Salt Bae

By Allison Robicelli Read More

Storage and Preservation Tips (2)

How To Win Friends And Influence People With Lemon Pickled Garlic

By Allison Robicelli Read More
My Favorite Food Storage Containers For Every Kitchen Task

By Allison Robicelli Read More

Stores And Chains (1)

Aldi Fans Devise Genius Two-Ingredient Booze Sacks

By Dennis Lee Read More

Traditions (1)

If You Never Had Sunkist Fruit Gems Thrown At Your Face, Did You Even Have A Bar Mitzvah?

By Ilana Gordon Read More