11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.
Read MoreManaging food costs while traveling, without compromising on quality or taste, can be tricky. But, it is possible to eat well, and still stick to your budget.
Read MoreDeli meats are an integral part of our diets, and two food and lifestyle experts reveal how to pick the healthiest options packed with protein and nutrients.
Read MorePurchasing kitchen appliances can feel like a big investment, which is why you'll want to trust brands customers praise for durable and high-quality products.
Read MoreDining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, fading into near obscurity.
Read MoreA classic American diner promises comfort food and a nostalgic experience. For the best meal, skip the nontraditional items and stick to the flat top favorites.
Read MoreThere's always room for dessert, but many chain restaurants offer sweet treats that feel uninspired. Upgrading these tired classics takes a few simple touches.
Read MoreWeeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
Read MoreThai restaurants offer a vibrant assortment of flavorful dishes. Enjoy the experience fully by avoiding these common ordering and dining mistakes.
Read MoreWe spoke to four experts who know their way around both professional and home kitchens to find out which culinary gadgets you actually need.
Read MoreDunkin' has its fair share of mega fans, but there's also a long list of menu items that aren't too popular with the coffee chain's regular customers.
Read MoreAvoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.
Read MoreSome chain restaurant appetizers are in need of a long-overdue upgrade. Here’s how they could be healthier, tastier, and way more worth the order.
Read MoreNot all hotel restaurants are built equal. If you're looking for the hidden gems of the nation's hotel dining scene, these are the eateries to visit.
Read MoreWant to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- the next time you visit a bar.
Read MoreRecipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
Read MoreAccording to customer reviews, there are some dishes that diners at LongHorn Steakhouse should avoid ordering to ensure the best experience .
Read MoreMany comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but others should stay in the past.
Read MorePizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?
Read MoreIf you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
Read MoreIt’s possible to enjoy delicious Thai food without derailing your nutrition goals, so long as you order the right things from the menu.
Read MoreWith some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
Read MoreThe Midwest has no shortage of hearty, comforting dishes, but we'd argue that there's still room for a few of its forgotten favorites to make a comeback.
Read MoreIt seems like everyone's craving the same vintage items. Whether it's sentimental or a TikTok trend, here are the old-school kitchen items making a big return.
Read MoreMexico's cuisine is as diverse as its geography, and no one knows this better than three experts we spoke to, to discover the country's regional culinary gems.
Read MoreGroceries keep getting pricier, but some supermarket chains top the charts with their price tags. Find out which chains in the country are the most overpriced.
Read MoreAnthony Bourdain was famously an adventurous eater, sampling dishes from all over the globe. Some of these dishes were more outrageous than others.
Read More