10 Prime Rib Rules You Should Never Break
Cooking prime rib can be daunting, so we asked three meat experts to reveal the key rules you should never break for the best results every time.
Read MoreMelanie Andrade
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Melanie Andrade
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12 Seasonings You Need To Start Adding To Your Mashed Potatoes
We asked three experts to share the seasonings and techniques that can help home cooks achieve the most delicious mashed potatoes every single time.
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11 Times Pepsi Seriously Flopped
Behind the juggernaut Pepsi brand is a graveyard of discontinued soda flavors you may or may not remember, some of which lasted only a few months on shelves.
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12 Grilling Tips That Make Chicken Kebabs 10x Juicier
Grilled chicken kebabs should be one of the easiest things to get right on a summer grill, yet they're easy to ruin. We turned to three pitmasters for pro tips.
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12 Tips To Carve Any Meat Like You Know What You're Doing
If you tend to just hack away and hope for the best, these expert tips and techniques will soon have you carving any cut of meat like an absolute pro.
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The 13 Best Compound Butters To Pair With Steak
Compound butter is an easy way to take any steak to the next level. We asked three professional chefs to share their favorite flavor combinations.
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9 Budget Cuts Of Steak You Should Think Twice About Buying
Without the right technique, experts warn that these budget cuts of steak won't live up to their potential and will instead leave you disappointed.
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10 Cuts Of Meat You Should Never Cook In Your Air Fryer
Many of us turn to the air fryer for its speed and efficiency. That said, it isn't always the best choice for preparing a particular type of food.
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12 Ways To Use A Chuck Roast Without Making Pot Roast
Some economical cuts of beef get a bad rap. We automatically assume that their affordability makes them inferior and less versatile, but this isn't the case.
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11 Simple Ways To Transform Frozen Pierogi
Frozen pierogi can be surprisingly versatile in all kinds of dishes. We asked three experts to share their tips for taking pierogi to the next level.
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10 Easily Fixable Mistakes That Are Ruining Your Potato Salad
It’s much easier than you think to transform a lackluster potato salad into a truly delicious dish. You just need to avoid these common mistakes.
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11 Ways To Make Chicken Patties Taste Gourmet
Chicken burgers can sometimes be dry or bland. We asked three experts to share their tips and techniques to make them taste genuinely gourmet.
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12 Genius Ways To Use Better Than Bouillon In Your Cooking
Better Than Bouillon is a more flexible asset in the kitchen than you may have imagined, transforming and enhancing a variety of dishes.
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The 14 Best Tequilas For Margaritas
Whether you're using a pre-made mix or making margaritas from scratch, experts recommend using one of these tequilas to avoid disappointment.
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12 Salad Tips You Seriously Need This Summer
We all know we need to eat more vegetables. When healthy eating becomes monotonous or doesn't feel satiating, we are less likely to want to dig in.
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11 Olive Oil Mistakes You Keep Making
Olive oil missteps can cost you flavor, nutrition, and money, according to experts and industry insiders. These are the common mistakes to avoid.
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11 Best Slow Cooker Meats For A Flavorful Sandwich
Low and slow is the order of the day when cooking many ingredients. Among these are the makings of a delicious handheld hoagie or sub.
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12 Best Ways To Repurpose Stale Bread Into Something Delicious
Tempting though it may be to toss stale bread straight into the trash, there are plenty of recipes that utilize it as a key ingredient for something delicious.
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Everything You Need To Consider Before Splurging On An Expensive Coffee Maker
Taking your fancy coffee habit into your home kitchen is an investment of time and money. Our experts guided us through some tips before making any purchase.
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11 Pork Myths People Actually Still Believe
Pork is one of the most widely consumed meats in the entire world, but several myths still persist about the meat, its nutritional value, and its origins.
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13 Best Mashed Potato Toppings Beyond Gravy
We all love creamy mashed potatoes, but if you've only topped yours with gravy, you're missing out. These upgrades will take your next mash to the next level.
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11 Tips For Smart Online Grocery Shopping
Purchasing provisions via one of the many apps available is convenient. That said, there are a number of pitfalls you can fall into that can cost you money.
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12 Delicious Ways To Use Lemon Curd
Citrus fruits can be the base for some of the best recipes. A luxurious spread made from them can be repurposed into myriad dishes.
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11 Additions That'll Make Your Brunch Mimosas Unforgettable
Mimosas are a beloved brunch cocktail, but there's always room for improvement. We spoke with chefs, bartenders, and aficionados to discover some easy upgrades.
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10 Seasonings That Totally Upgrade Your Fried Chicken Batter
We went to the Nassau Paradise Island Wine & Food Festival, and brought you back a bunch of expert tips for how to take your fried chicken to the next level.
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14 Puerto Rican Foods You Should Never Pass Up
You've heard of mofongo and know there are plenty of fruits in Puerto Rico, but the island's cuisine is a rich blend of root vegetables, sofritos, and cultures.
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14 Fiber-Rich Fruits Better Than An Apple
An apple a day keeps the doctor away, but it's not the only fruit worth eating. These 14 fruits are rich in fiber, and present even more nutritional perks.
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