The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
You'd never consider eating an egg that had been in your fridge for two months — would you? Well, there's a hard and fast rule that you really need to know.
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Hot hamburger sandwiches are a Canadian staple, but if you've never had one before you ought to think twice before picking it up with your hands.
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If you're looking to take your daily sandwich for serviceable to superb, this zesty Italian veggie mix is a true classic which more people need to be using.
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There are a number of ways to achieve the sweet-savory taste of caramelized onions. One clever way only requires a kitchen staple, a hot pan, and a bit of time.
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The oven is an important feature of any home kitchen, so it's a good idea to keep an eye on its lifespan. Here's how long you can expect your oven to last.
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You love sliders — it's the prep work that you could live without, especially if cooking for a group or party. But there's a hack for making sliders en masse.
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Scrambled eggs promise an easy and quick meal, but once in a while, you'll wonder if there's a way to elevate it. The answer lies in a splash of this liquid.
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You know what a perfect char looks like: mouthwateringly dark and crisp. And you definitely know when something's burnt. But what exactly is the difference?
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Beef enchiladas are at their best when the meaty filling isn't dried out, which is why this cooking method is a great option since it helps lock in moisture.
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Guy Fieri is a big fan of flavor, so it's no surprise his version of German potato salad is exploding with delicious tastes. Here's how you can do the same.
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Bobby Flay is known for his skills on the grill, and pasta salad is certainly a classic cookout side. But Flay doesn't want it if you make it like this.
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Potatoes shouldn't explode, and yet, under the wrong conditions, they'll definitely detonate in your oven. Unless, of course, you take this necessary step.
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If you've ever visited New York you may have heard some locals talking about dirty water hot dogs. Here's what they're actually talking about.
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Store your caramelized onions in the freezer so they last longer. Freezing them gives you three to four months instead of the three to four days in the fridge.
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A good Kit Kat bar hits the spot, and there are plenty of interesting flavors out in the market. Unfortunately, this one does not hit the mark for us.
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If fresh coffee is what gets you going in the morning, following the 15-15-15 is a good way to keep quality at its best. It's a simple rule but it works.
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Meatballs may be a staple of Italian cuisine, but the way they're served in the U.S. is completely different from Italian traditions. What's the difference?
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Alton Brown has cooked with a lot of foods and regularly eats meat, but until recently he hadn't eaten lamb an nearly three decades. Here's why.
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Some candies taste surprisingly like the real food they are imitating, but watermelon candies aren't one of them. This is why the taste doesn't hit the mark.
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If you're thinking of grilling for Father's Day this year but want to make it something special, this beer basting trick is a great way to bring bold flavor.
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When it comes to caffeine, most Americans are reaching for coffee, but yerba mate is becoming more popular. Here's which drink has more caffeine.
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A common problem with cooking fish on the stove is that the meat often gets stuck to the pan. You'll never have that problem again thanks to Alex Guarnaschelli.
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Naturally, McDonald's goes through a whole bunch of cooking oil for frying nuggets and fries, and some of that used oil can be converted into fuel.
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Give slow cooker pork chops a tasty upgrade with this easily accessible canned fruit. The addition will impart a distinctly sweet juiciness to the dish.
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Although it may seem fine to pour whatever kind of water you have on hand into your Keurig coffee maker, there's actually a right type of water to use.
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Kitchen appliances are an investment so it makes sense to take care of them, which is why you should be doing this simple thing which you probably aren't.
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One annoying drink-ordering habit instantly raises red flags for bartenders and can set the tone for a frustrating night out at bars from the start.
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