Archive for December 2020

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Alcohol and Cocktail (1)

Transform Leftover Wine Into The Best Mulled Wine Ever

By Emma Terhaar Read More

Baking (1)

All Is Not Lost, GBBS Fans, For We Still Have The Great Canadian Baking Show

By Aimee Levitt Read More

Burger Joints (3)

A Handy Guide To All The Free Food At McDonald's This Month

By Allison Robicelli Read More
Shake Shack Is Doing Truffle Stuff

By Dennis Lee Read More
McDonald's And Travis Scott Made Tons Of Money Off Each Other [Updated]

By Marnie Shure Read More

Chicken Chains (2)

Flavor Explosion: Why Is Chick-Fil-A's Polynesian Sauce Eating Through Its Packaging?

By Dennis Lee Read More
Last Call: Let's Get Horned Up Over Mario Lopez As Sexy Colonel Sanders

By Lillian Stone Read More

Coffee And Tea (3)

How Is Decaf Coffee Made?

By Marnie Shure Read More
Researchers Are Using Coffee To Diagnose COVID-19

By Lillian Stone Read More
Coffee Talk For The Nintendo Switch Will Help Fulfill Your Longing For Normal Life

By Dennis Lee Read More

Coffee Shops (2)

The Oatman Cometh To Starbucks

By Lillian Stone Read More
Christmas Isn't Christmas Without A Starbucks Controversy

By Aimee Levitt Read More

Cook (3)

Coquito Offers Comfort, Joy, And Every Tiding In Between

By Rosalind Cummings-Yeates Read More
What's The Deal With Certified Angus Beef?

By Jacob Dean Read More
Is It Safe To Leave Butter Sitting Out On The Counter?

By Marnie Shure Read More

Cooking (17)

Turn Leftover Candy Corn Into Homemade Ice Cream And Everybody's Happy

By Aimee Levitt Read More
This New Year's Eve Cassoulet Is A Big Bowl Of Auld Lang Syne

By Stacey Ballis Read More
Please, We Implore You, Do Not Be Afraid Of Blancmange

By Stacey Ballis Read More
Give In To Savory Jell-O Molds. Make Krab Ribbon Salad.

By Allison Robicelli Read More
Cleanse Your Palate With Orange Sherbet... Jell-O Mold

By Stacey Ballis Read More
This Recipe Will Cure Your Fear Of Aspic Once And For All

By Allison Robicelli Read More
This Poached Pear Seafoam Salad Is The Culinary Comeback Of The Year

By Allison Robicelli Read More
The Tale Of Hexenschnee, Or Witches' Snow, The Most Enchanting Of Holiday Molds

By carina finn Read More
Announcing The Results Of The Takeout's First Annual Holiday Cookie Contest

By Allison Robicelli Read More
Small And Simple Poppy Seed Cookies Win The Holiday Cookie Wars

By Stacey Ballis Read More
PB&J Rugelach Bring The Sweet, Salty Taste Of Jewish-American Nostalgia

By Aimee Levitt Read More
Anise Drops Are Not Quite The Lazy Cookie I Hoped They'd Be—but They're Worth The Fuss

By carina finn Read More
An Ode To The Oatmeal Scotchie, The Greatest Chocolate-Less Cookie Ever Made

By Clint Worthington Read More
For A Delicate And Expensive Holiday Gift, Leave The Jewelry And Bake The Pignoli

By carina finn Read More
The Great Biscuit Fake-Off: Walk-Offs Shortbread

By Josh Modell Read More
For Holiday Comfort, Look No Further Than Lefse And Lingonberries

By Allison Robicelli Read More
Fig And Date Snowballs Make The Perfect Edible Gift

By Allison Robicelli Read More

Drinks (4)

Feeling Overstuffed After Your Holiday Meal? Try A Digestif

By Aimee Levitt Read More
Cherry Cordial Jell-O Shots Are Plenty Spirited Without The Spirits

By Allison Robicelli Read More
For A Cozy, Boozy Nighttime Treat, Try Abuelita's Surprise

By Emma Terhaar Read More
Cashew Dig It? The Best Vegan Milk Comes Straight From Your Very Own Blender

By Aimee Levitt Read More

Food History (1)

A Brief History Of Latkes

By Aimee Levitt Read More

Gas Stations (1)

Woman Hallucinates For Months After Eating Five-Day-Old Gas Station Sushi

By Dennis Lee Read More

Grocery (2)

Hershey's Unveils Its Valentine's Day, Easter 2021 Candies

By Aimee Levitt Read More
The Takeout's Fantasy Food Draft: Best Chocolate Mint Items

By Marnie Shure Read More

Menu Items (1)

KFC's Sexy Lifetime Christmas Movie Is A Finger Lickin' Classic

By Allison Robicelli Read More

Mexican (2)

Austin Pop-Up Resurrects Lost Taco Bell Favorites

By Aimee Levitt Read More
Taco Bell Will Give You Free Food If You Give Them Free Data [Updated]

By Jacob Dean Read More

News (119)

Dutch Oliebollen Are A Delightfully Greasy Way To Ring In The New Year

By Brian Yaeger Read More
Free Will Exists, And I Choose To Eat With The Tiniest Possible Spoon

By Fran Hoepfner Read More
Support Your Local Chefs' Side Hustles, If You Can

By Allison Robicelli Read More
'Tis The Season For Lobster—at Least In Nova Scotia

By Aimee Levitt Read More
The Food That Didn't Get Eaten On The Bachelorette, Finale Edition: Love Pizza

By Allison Shoemaker Read More
A Look Back At The Eggnog Riot Of 1826, A Night Of Christmas Chaos

By Marnie Shure Read More
My Mother, My Air Fryer, George Foreman, And Me

By Aimee Levitt Read More
Our Favorite Cookbooks Of 2020

By Jacob Dean Read More
Our Favorite Fast Food Items In 2020

By Allison Robicelli Read More
The Cookie Bar Recipe I Stole From Dorie Greenspan

By Emma Terhaar Read More
Food Robots: The Year In Review

By Allison Robicelli Read More
Lab-Grown Chicken Will Debut In Singapore Restaurant This Weekend

By Dennis Lee Read More
Not Even A Blizzard Can Stop New Yorkers From Going Out To Eat

By Dennis Lee Read More
How Kitchen Wizardry Made Takeout Palatable In 2020

By Aimee Levitt Read More
What Were The Biggest Asian Food Delivery Trends In 2020?

By Dennis Lee Read More
This Teen Restaurant Owner Will Make You Feel Like You've Accomplished Absolutely Nothing In Life

By Marnie Shure Read More
Coors Seltzer Encourages Us All To Do The Bare Minimum With A Last-Minute Holiday Gift

By Marnie Shure Read More
Summon The Spirit Of A Midwestern Mom With Kelly Stone's Cranberry Mess

By Lillian Stone Read More
Last Call: Is Wagyu Beef Worth The Price?

By Dennis Lee Read More
What Were You Thinking, Tropicana?

By Dennis Lee Read More
Inside The Wonderful World Of Novelty Oreos

By Aimee Levitt Read More
Looking Back At 2020 In Fried Chicken Sandwiches

By Dennis Lee Read More
GrubHub Kinda, Sorta Temporarily Eliminates Customer Fees

By Lillian Stone Read More
The World's Fastest Growing Food Sector Is Not On Land

By Dennis Lee Read More
Dotori-Muk, The Jelly You Make From Acorns

By Dennis Lee Read More
Enraged Driver Charged With "Aggravated Menacing" After Brandishing Banana Peel

By Lillian Stone Read More
Is Jell-O Gravy The Next Big Thing? Let's Find Out

By Clint Worthington Read More
Last Call: We Wholeheartedly Support The Twitter Account Dedicated To Reviewing Canned Meats

By Dennis Lee Read More
Customer At Ohio Restaurant Leaves $5,600 Tip

By Dennis Lee Read More
Parched Americans Can't Stop Chugging Cool Blue Gatorade

By Lillian Stone Read More
Nothing Can Keep Professors From Arguing Over Jewish Food

By Aimee Levitt Read More
Cincinnati Is For (Beer) Lovers

By Lillian Stone Read More
Meet Gerald Stratford, The Undisputed King Of Big Veg Twitter

By Lillian Stone Read More
Last Call: Are There Any Food-Related Silver Linings To 2020?

By Aimee Levitt Read More
Hotel Rooms Have Been Transformed Into Private Dining Rooms

By Dennis Lee Read More
Heads Up: Diet Soda Is Just As Bad For Your Heart As The Regular Stuff

By Lillian Stone Read More
Zut Alors! French Thieves Nearly Pull Off $6 Million Wine Heist

By Lillian Stone Read More
What Will Be The Hottest Food Trend Of 2021? Chefs And Dieticians Have Some Guesses

By Dennis Lee Read More
McDonald's Brazil Is Serving A Vat Of Piping Hot Dippin' Cheese

By Lillian Stone Read More
Last Call: Do You Eat On The Couch?

By Lillian Stone Read More
Wine And Cheese Is Good For Your Brains

By Dennis Lee Read More
All Hail The King's Hand, Twitter's Latest Culinary Shitpost

By Lillian Stone Read More
The Loss Of Avocado Toast And Other Unforeseen Consequences Of Brexit

By Aimee Levitt Read More
Good Luck Getting Your Filthy Paws On Pepperidge Farm Cookies This Year

By Lillian Stone Read More
Rainbow Jell-O: Still Jiggly After All These Years?

By Nick Leggin Read More
Coming To The Takeout: Jiggle All The Way

By Marnie Shure Read More
She'brew #RBG IPA Honors Ruth Bader Ginsburg, Raises Money For ACLU

By Dennis Lee Read More
Last Call: Tell Us All About Your Favorite Holiday Cookies

By Aimee Levitt Read More
Ben & Jerry's Continues To Change The World With Ice Cream

By Allison Robicelli Read More
The Sun Is Setting On The $3 Happy Meal

By Lillian Stone Read More
TikToker Discovers The Most Unholy Way To Apply Avocado To Toast

By Dennis Lee Read More
TIL What The Heck Sugarplums Actually Are

By Dennis Lee Read More
Americans Have Spoken, And Their Favorite Holiday Cookies Are Boring

By Lillian Stone Read More
Last Call: Would You Break The Bank On Deluxe Mail-Order Vittles?

By Lillian Stone Read More
This Brand Was Made For You And Me: A Holiday Swag Roundup [Updated]

By Allison Robicelli Read More
Furloughed Chef Pivots To Scrumptious Dog Treats, Dogs Rejoice

By Dennis Lee Read More
The Real Story Behind That Sexy Colonel Sanders Lifetime Movie

By Dennis Lee Read More
Pay-It-Forward Chain In A Minnesota DQ Drive-Thru Lasts Through 900 Cars

By Aimee Levitt Read More
When All This Is Over, Slip On Your Birks And Head To The Most Vegan-Friendly Small Cities In The U.S.

By Lillian Stone Read More
TIL Perfect Fried Rice Is All About Wok Hei, The 'Breath Of A Wok'

By Lillian Stone Read More
Flavortown's Patron Saint Guy Fieri Produced A Documentary About Restaurants During COVID-19

By Dennis Lee Read More
Last Call: Show Us Your Gingerbread Houses

By Marnie Shure Read More
Are Chicken Feathers The New Fake Meat?

By Dennis Lee Read More
Nigella Lawson Pronounces "Microwave" Funny And People Are Freaking Out

By Dennis Lee Read More
John Cena Can Eat 31 Empanadas In One Day, But Not 32

By Dennis Lee Read More
Cake Artist Honors Home Alone With Gargantuan Gingerbread McCallister House

By Lillian Stone Read More
Is A Breadless Sandwich Still A Sandwich? One Detroit Restaurant Thinks So

By Lillian Stone Read More
Certified Good-Time Guy Gordon Ramsay Is Launching A Hard Seltzer Line

By Lillian Stone Read More
The Takeout's Most Popular Recipes Of 2020

By Marnie Shure Read More
Last Call: What's The Most Ridiculous Food You've Ever Snuck Into A Movie Theater?

By Lillian Stone Read More
Physicist Of The People Discovers How To Use A Cotton Candy Machine To Make Cheap N95 Masks

By Dennis Lee Read More
Moms Call Out Santa Cookies For Being Way Too Holly Jolly

By Lillian Stone Read More
Slog Through The Nog: The Definitive Store-Bought Eggnog Rankings

By Dennis Lee Read More
Break Me Off A Piece Of That Smoky, Peaty Kit Kat Bar

By Dennis Lee Read More
UK Company Slashes CO2 Emissions Using The Power Of Beer And Potato Chips

By Lillian Stone Read More
Wendy's Wants To Feed You If You Fall Into A Gaming Vortex So You Don't Die

By Allison Robicelli Read More
British Grandpa Discovers Bomb Shelter, Turns It Into A Bar, As Any Reasonable Person Would Do

By Dennis Lee Read More
One Chef Thinks The Era Of Independent Restaurants Is Over

By Dennis Lee Read More
Children's Museum Under Fire For "Misguided" PB&J Restaurant

By Lillian Stone Read More
Where The Future Of The Grocery Store Is Headed

By Dennis Lee Read More
Your Family Recipes Belong In A Museum

By Aimee Levitt Read More
Scientists Captivated By Neanderthal With Unusually Messed-Up Teeth

By Lillian Stone Read More
Here Are The Top TikTok Food Trends From This Wretched Hellscape Of A Year

By Lillian Stone Read More
Americans Love Hawaiian Pizza, And Grubhub Has The Receipts

By Allison Robicelli Read More
Last Call: What Dubious Foods Have You Consumed?

By Aimee Levitt Read More
Why We Love To Fight About Cranberry Sauce, Stuffing, And All Our Favorite Recipes

By Dennis Lee Read More
Prince George Is A Fancy Little Lad Who Loves Fancy Little Foods

By Lillian Stone Read More
These Lab-Grown Chicken Nuggets Will Blind You With Science

By Lillian Stone Read More
Scroogey Restaurant Tries To Withhold Server's $2,000 Tip [Updated]

By Lillian Stone Read More
Meet The Monks Who Sell 30,000 Fruitcakes A Year

By Lillian Stone Read More
Is A Savory Cookie Still A Cookie?

By Aimee Levitt Read More
Astronauts Harvest Radishes Grown On The International Space Station

By Marnie Shure Read More
Last Call: Is There Such A Thing As Christmas Candy?

By Dennis Lee Read More
Calling All Bakers: The Takeout is Holding A Holiday Cookie Contest [Updated]

By Marnie Shure Read More
Rick Bayless Starts Subscription YouTube Channel, Somehow Doesn't Name It OnlyFoods

By Dennis Lee Read More
People Who Eat Dried Fruit Are Generally Healthier, Study Says

By Dennis Lee Read More
This Is Why Thousands Of Farmers Are Protesting In India's Capital

By Lillian Stone Read More
New Hershey's Kisses Commercial Inspires Grinch-Like Rage

By Aimee Levitt Read More
Tequila Bar Files As A Place Of Worship To Skirt Pandemic Restrictions

By Lillian Stone Read More
Nancy Silverton Wants To Tell You A Secret (Password)

By Stacey Ballis Read More
Introducing The Violet Beauregarde, Aka The Three-Course Sandwich

By Dennis Lee Read More
What It's Like To Judge Canada's Largest Butter Tart Contest

By Marnie Shure Read More
Last Call: Pizza In The Morning, Pizza In The Evening, Pizza At Supper Time

By Marnie Shure Read More
The McRib Is Back, Baby [Updated]

By Dennis Lee Read More
Remember 3D Doritos? They're (Probably) Coming Back

By Dennis Lee Read More
How To Bake Holiday Cookies That Will Make Your Great-Aunt Scream With Pleasure

By Lillian Stone Read More
2020 Gave Us A Lot Of Food-Themed Pet Names

By Lillian Stone Read More
Sacre Bleu! French Pizza Maker Sets New Guinness World Record

By Dennis Lee Read More
TikTok Chef Discovers The Joy Of Hotel Room Cooking

By Aimee Levitt Read More
Would You Care To Unwind With A Pepsi-Scented Face Mask?

By Lillian Stone Read More
Last Call: Tell Us About The Convenience Store That Makes Your Heart Sing

By Lillian Stone Read More
David Chang Wins $1 Million For Charity On Who Wants To Be A Millionaire

By Dennis Lee Read More
Ikea Will Make Half Of Its Food Plant-Based By 2025

By Dennis Lee Read More
Brace Yourselves: This Is A Post About NYC Bodegas

By Marnie Shure Read More
A Machine "Taste Tested" Food And Alcohol Pairings To See Which Was The Most Umami Of Them All

By Dennis Lee Read More
Cardi B Is Kind Of Sorry For Hosting A 37-Person Thanksgiving

By Lillian Stone Read More
'Tis The Season... For Charcuterie Houses?

By Aimee Levitt Read More
Green Tea And Dark Chocolate May Weaken The SARS-CoV-2 Virus

By Lillian Stone Read More
TIL The Insider's Trick For Getting Jelly Belly On The Cheap

By Marnie Shure Read More

Pizzerias (1)

Papa John's Finally Adds Stuffed Crust To The Menu

By Allison Robicelli Read More

Reviews (2)

Make Cocktail Rye Bread Sandwiches On New Year's Day

By Nick Leggin Read More
The Monks Of Assumption Abbey Have Sold Out Of Fruitcake!

By Lillian Stone Read More

Stores And Chains (2)

When It Comes To 2020 Food Trends, Kroger Gives Us The Unvarnished Truth

By Allison Robicelli Read More
Costco's Big, Honkin' Tiramisu Is On Sale In Limited Locations

By Dennis Lee Read More

Traditions (2)

TIL Lemon Pigs Aren't Actually A New Year's Tradition At All

By Lillian Stone Read More
Coquito Jell-O Bites Are All The ¡Salud! With None Of The Spills

By Allison Robicelli Read More

TV (4)

The Food That Didn't Get Eaten On The Bachelorette, Week 11 Pt. 1: World's Dumbest, Laziest Dates

By Allison Shoemaker Read More
The Food That Didn't Get Eaten On The Bachelorette, Week 10: Lots Of Food, Lots More Crying

By Allison Shoemaker Read More
The Food That Didn't Get Eaten On The Bachelorette, Week 9: Just A Guy Guzzlin' Tic Tacs

By Allison Shoemaker Read More
The Food That Didn't Get Eaten On The Bachelorette, Week 8: Wine Is Not A Food Group

By Allison Shoemaker Read More