Ina Garten's Secret For Pound Cake With A Crispy Edge
Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do this every time.
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The Type Of Beef America Imports The Most Isn't Steak
Steak may be the star of the show in the beef world, but it's not the most imported beef product in the United States. Discover which one takes the top spot.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Sweet And Tangy Drizzle That Makes Frozen Pizza Taste Gourmet
A store-bought frozen pizza makes for a delicious dinner in a pinch, especially if you're exhausted after a long day, and an easy, drizzly addition elevates it.
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14 Wildest Things To Have Ever Gone Down In A Waffle House
We've come up with a running list of some of the most unbelievable things to have earned Waffle House a reputation for rowdiness and scandalous viral moments.
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The Only Way Frank Sinatra Would Take His Chicken Salad Sandwiches
Frank Sinatra had a rather long list of demands for his dressing room, including specific drinks and this way he enjoyed his chicken salad sandwiches.
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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George H.W. Bush's Favorite Crunchy Snack Saw Its Popularity Soar During His Presidency
Though his time in office was brief, George H.W. Bush’s taste for one humble snack helped it gain more attention and popularity while he was president.
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Whatever Happened To Goverre From Shark Tank?
The creators of Goverre introduced the world to a spill-free wine glass that's perfect for outdoor sips and sought help from the Sharks of Shark Tank.
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The Mistake To Avoid When Adding Creamer To Your Cup Of Tea
Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
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The Old-School Casserole From The '30s That You Probably Already Have The Ingredients For
This old-school recipe is simple to make, and you likely have the ingredients in your kitchen. Just a few basic staples create a comforting dish for dinner.
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The Rigorous Way Food Is Tested Before Being Served On The ISS
If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a lengthy testing process.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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The Secret To Extra Juicy Thanksgiving Turkey Is Sitting In Your Fridge Right Now
Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that many home cooks say is the best.
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Fluffy Jell-O Is The Tasty High-Protein Dessert That's Too Easy Not To Make
All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no grocery store trip required.
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Yes, Jalapeños Are Becoming Less Spicy – Here's Why
If you’ve wondered whether jalapeños have become less spicy over the years, you’re correct, but the reason they’re changing spice levels is no accident.
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The Time-Consuming Drive-Thru Behavior That Is Guaranteed To Make People Mad
Mealtime hanger is legit. Ditch the annoying drive-thru behavior that slows everyone's roll, or prepare for the instant fast food karma of cold, soggy fries.
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Ina Garten Gives This Classic Thanksgiving Side Dish A Hard Pass
A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a surprisingly strong take on one.
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The Worst Store-Bought Salsa Comes From A Brand People Love
While ranking 15 different store-bought salsas, The Takeout discovered that one particular brand, from an incredibly popular grocery chain, just didn't deliver.
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The Tangy Cream Gordon Ramsay Uses To Elevate Boring Tartar Sauce
Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix than mayo or sour cream alone.
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The Most Flavorful Canned Tuna Is Packed With A Little Something Extra
If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look out for that elevates the flavor.
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Walmart Cakes Might Not Be As Fresh As You'd Think
Walmart makes it easy to order a cake from its bakeries. But is that cake fresh when you pick it up? There's a very good chance that it might have been frozen.
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The Sweet And Tangy South African Condiment With A Really Unappetizing Name
A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally disconcerting bygone medical procedure.
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Stop Scraping The Inside Of Your Nearly Empty Mayo Jar And Build This Summer Salad With It Instead
Wondering what to do with that mostly empty mayonnaise jar? Turn it into a vehicle for a simple but delicious salad that's perfect for summer.
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The Large Corporation That Makes The Cheesecake Factory's Famous Brown Bread
One of the best things about going to The Cheesecake Factory is the bottomless baskets of dark, sweet bread, but who makes that yummy bread anyway?
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How To Get A Free Thanksgiving Turkey For Your Holiday Dinner
For those who don't have the means to get a whole turkey to celebrate Thanksgiving, fear not. There are a few ways to secure a free bird for the holiday.
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The Only Recap Of The Neelys Downfall You Need
Fans of the Food Network cooking show "Down Home with the Neelys" were shocked in 2012 when it unceremoniously disappeared. Here's how it all went down.
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