12 Of The Biggest Salmonella Outbreaks In US History
We review some of the most serious salmonella outbreaks and recalls that affected millions across the U.S., including items like eggs, poultry, and salad bars.
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The Oldest Whiskey Brand In America Is Still On Shelves Today
There are old-school liquor brands, and then there are OLD-school distillers. Meet the oldest whiskey brand in America — which you can still buy today.
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How To Use Coffee Creamer To Make A Creamy Slam-Dunk Cocktail
Turn coffee creamer from your fridge into a secret weapon for your cocktails, adding instant creaminess, sweetness, and bold flavor with almost no effort.
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The Old-School Hangover Cure Myth That's Only Making You Feel Worse
If you've had a little too much to drink, eating this type of food isn't going to cure your hangover. In fact, it could be upsetting your stomach more.
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Outback Steakhouse Faces A $50K Lawsuit For An Outrageous And Unexpected Allegation
Outback Steakhouse has recently been slapped with a hefty lawsuit whose allegations are a little unusual. Turns out, it's not the food that's at issue.
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How A Rock And A Roll Can Help Cut Tough, Thick Vegetables
A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as you use a heavier blade.
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Double The Umami In Tuna Salad With This Briny Canned Ingredient
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
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The Secret To The Best Prime Rib Is A Thick Coating Of This Seasoning
Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
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Martha Stewart Brings Sophistication To Grilled Cheese Sandwiches With These 'Grown-Up' Fillings
Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic comfort food into a gourmet treat.
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A Few Easy Knife Cuts Mean More Chicken Breast Flavor In Every Bite
If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the poultry for more flavor.
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11 Restaurants With The Largest Menu Selections We've Ever Seen
If you're an indecisive diner, you may want to avoid these restaurants, all of which boast hefty menus packed with a wide variety of dishes.
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You Can Increase The Chances Of Getting A Double Egg Yolk If You Buy These
A double egg yolk is often a welcome surprise, but why not raise the chances of getting them in your carton of eggs? Here's what you should be buying.
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The Absolute Best Type Of Potato To Use When Making Hash Browns
If you've struggled with making hash browns from scratch at home, you need to try whipping them up again with this type of potato, according to this expert.
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Elvis Presley Always Ordered This Simple Dish At Mexican Restaurants
For a famous person, Elvis Presley had a down-to-earth palate, even at his preferred Mexican restaurant. His go-to was this fairly simple dish.
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The Starbucks Milk Swap That Baristas Hate
Customers frequently customize their drinks at Starbucks, but there's one milk swap that baristas hate, and it's partially for your own good, per this expert.
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The 14 Best Cocktails For Vodka Fans
Vodka's neutral taste is perfect for pairing flavors and crafting cocktails. Whether you prefer fruity, creamy, or dry, one of these drinks will appeal to you.
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The Iconic New York Deli Rob Reiner Loved
"When Harry Met Sally" forever enshrined a beloved New York deli with one of its most famous scenes. It was also one of director Rob Reiner's favorite noshes.
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You've Been Dicing Onions Wrong All Along (Here's A Better Way)
This may come as a shock, but all those onions you've cut in the part? You did it the wrong way. Thankfully, our expert has a fix for your onion faux pas.
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What Exactly Is A Supper Club?
Undoubtedly, you've heard of a supper club, and perhaps you wondered what one exactly is. Hint: It's very retro and a uniquely Midwestern dining experience.
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Fight The Urge To Commit This Common Ground Beef Browning Blunder
Browning beef adds depth of flavor to almost any recipe, but this relatively simple process can easily go awry. Learn how to avoid the biggest browning mistake.
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No Onions, No Garlic, No Problem: This Ancient Spice Provides A Punch Of Allium Flavor
If you've experienced running out of garlic or onions at home in the midst of whipping up a hearty meal, you need to stock up on this ancient spice.
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The Best Way To Slice Bread Without Crushing It
Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some thoughts on how to accomplish that goal.
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12 Things People Hate About Shopping At Aldi
Aldi is becoming one of America's favorite stores, but not everyone loves this budget grocer. Here's 12 things people can't stand about the Aldi experience.
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The Types Of Food Dick Van Dyke Avoids Eating
Hollywood legend Dick Van Dyke reached his 100th birthday thanks to a positive attitude and clean living. His choice of daily food might have also helped.
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The One Italian Dish You Should Never Pass Up If You See It On The Menu
Italian restaurants don't make it easy, do they? The best locations offer so many tempting dishes — but there's one that you should order any time you see it.
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The One-Of-A-Kind Place Where Cracker Barrel Stores All Of Its Antique Decor
Cracker Barrel is known for its old country store feel thanks to all of the antique decor on its walls. This is where all that antique treasure is stored.
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Give Homemade Pickles A Hint Of Sweetness With This Ancient Ingredient
The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more flavorful jar at home today.
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