The Vintage Chocolate Drink Mix You Can Now Only Find In Latin America
It was a top chocolate drink in the U.S. until it was gone for good. But here's why this vintage chocolate drink mix is living its best life in Latin America.
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14 Forgotten Wendy's Menu Items From The '90s
In the 1990s, Wendy’s maintained its popularity with a constant stream of new products added to the menu. How many of these do you remember?
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How Long Can Wine Sit In A Hot Car For?
Despite the thick glass bottles and shelf-stability, wine is a lot more sensitive than you might think. A hot car can actually ruin your vino.
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The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty
Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
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10 Signs Subway Is Struggling
For six decades, Subway has reigned as the king of sub shops – but lately, there have been signs that the fast food chain's reign is coming to an end.
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Upgrade Your Everyday Scrambled Eggs With A Bit Of Cereal
There is no reason to keep doing the same thing over and over again with your morning scramble when all you need is some cereal to jazz it up.
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Give Baked Beans A Sweet Upgrade With This Canned Ingredient
Instead of just reaching into your pantry for a regular old can of baked beans, grab this tinned ingredient too. The combination couldn't be tastier.
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The Most Overpriced Grocery Store Chains In The US
Groceries keep getting pricier, but some supermarket chains top the charts with their price tags. Find out which chains in the country are the most overpriced.
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Why Does Rao's Pasta Sauce Cost So Much More Than Prego?
In this corner: the low-cost pasta sauce Prego. In the other: the higher-priced jar of Rao's. Why does Rao's have a steep price tag? There are a few reasons.
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The White House Job Ina Garten Left Behind For Culinary Creativity
Before she was a best-selling cookbook author, beloved television show host, and Hamptons sweetheart, Ina Garten worked at the White House.
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This Buzzy Trader Joe's Chocolate Bar Is One Of Our Favorites
Choosing the best TJ's bar is like picking your favorite kid. But we're naming names on this TJ's chocolate bar to satisfy your buzziest cocoa fantasy.
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Hate Eating Inside Fast Food Restaurants? Research Shows You're Not Alone
Don't like greasy booths, fluorescent lighting, and broken soda fountains? Join the club as studies show how many people hate eating at fast food restaurants.
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The Pros And Cons Of Boiling Ribs Before Tossing Them On The Grill
Are you improving the flavor of ribs by boiling them before grilling, or doing them a disservice? We asked an expert to set the record straight on boiling ribs.
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Costco's Olive Oil Has A Major Packaging Problem
Costco's own brand olive oil might be a great deal in terms of size and price, but the packaging has one major problem customers may overlook.
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The Overripe Fruits Iron Chef Stephanie Izard Never Throws Out
Do you have a fruit bowl full of produce that is past its prime? Chef Stephanie Izard makes great use of these summer fruits, ensuring nothing goes to waste.
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Frozen Foods To Buy Before They Shoot Up In Price
Frozen food is hugely convenient, but some popular items are likely to get more expensive. Here’s what to stock up on if you want to fill your freezer.
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Whatever Happened To Kanga From Shark Tank?
Kanga Coolers hit upon the idea of a lightweight method to keep drinks cold without ice. Its innovative design was funded on "Shark Tank" — where is it now?
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Here's The Average Cost Of A BBQ Cookout
Thinking about hosting a backyard cookout? Here's how much it will cost you, on average, according to the very real and legitimate BBQ Index.
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The Discontinued Pizza Snack That Fans Still Want Back 50 Years Later
It's been half a century, but fans still crave one of the most iconic pizza snacks ever to hit shelves. Take your taste buds on a trip down cheesy memory lane.
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Why Anthony Bourdain Almost Never Ordered Ground Beef-Based Dishes
Here is another one of Anthony Bourdain's hot takes, which, of course, came out of his own experiences in New York City's restaurant industry.
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14 Deadliest Food Recalls To Sweep The US
Food recalls are no joke, and unfortunately they occur more frequently than consumers might imagine. Here are the deadliest ones to happen in the country.
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The Rice Red Flag That Signals You're Eating At A Bad Sushi Restaurant
You might think sushi is all about fish, but rice is just as important. These are the signs to look for in sushi rice to tell if a restaurant is worth going to.
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Where To Find The Best Chicken Parmesan Sandwich In Each State
Chicken Parmesan sandwiches are a delight for the senses, and plenty of spots around the country take pride in making them. Here is the best one in each state.
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Frozen Beef Burger Patties At The Grocery Store, Ranked From Worst To Best
Frozen beef burger patties make big group barbecues a lot simpler to plan. Don't skimp on taste for convenience by choosing one of our top ranked options.
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Is 'Red Espresso' Actually A Good Alternative To Regular Coffee?
Red espresso seems to be the next big thing in the coffee world. But is this more subtle beverage a suitable stand-in for a cappuccino or shot?
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The Simple Addition To Turn Boxed Cornbread Into A Powerhouse Dessert
Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's how to turn it into dessert.
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The Common Plate Mistake You're Probably Making When Eating At A Buffet
When dining out at an all-you-can-eat buffet, you definitely need to avoid this plate mistake. It's a small but important step that has a big impact.
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