The Cold Brew Mistake That's Leaving You With A Bitter Batch
If you prefer your cold brew coffee to go down smooth as silk, avoid the one cold brew mistake that could turn your entire batch into a bitter mess.
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How To Make Flavorless Store-Bought Tomatoes Stand Out, According To Ina Garten
Bland supermarket tomatoes feel like an absolute waste, but not all hope is lost. Transform them with Ina Garten's straightforward but impactful method.
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Here's How Tall The Beer Tower Just Spotted At Costco Stands
Costco's new beer tower keeps your favorite libations ice cold, but here's how much headroom you'll need on your bar for this gloriously colossal dispenser.
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The Best Type Of Thermometer To Use With An Air Fryer
An air fryer reduces cooking time on meals without losing flavor. But tracking temperature on meat in an air fryer isn't easy, but there is tech that can help.
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This Sugar Alternative Is The Perfect Subtle Addition To Lemonade
Lemonade requires nothing more than lemon juice, water, and a sweetener, but plain old white sugar isn't your only option. Try this sweet swap instead.
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Is Monday Really The Absolute Worst Day To Buy Seafood From The Grocery Store?
There's some folk wisdom which claims buying seafood on Monday is a bad idea, but this adage is pretty old. Does it still hold true in the age of supply chains?
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The Best Way To Cook Flavorful Cabbage Is Also One Of The Easiest
Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
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The Sweet And Salty Ingredients That Turn Stuffed Jalapeños Into A Gourmet Treat
Stuffed jalapenos are a treat for any occasion, but they go from tasty to beautiful when you add this sweet and salty ingredient that no one can deny.
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Review: Starbucks' Pumpkin Spice Latte Season Is Here, But You Should Try The Newest Fall Drink First
Starbucks welcomes the Pecan Oatmilk Cortado and the Italian Sausage Egg Bites to its fall menu. Here's our take on the brand-new savory seasonal favorites.
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The Difference Between Umami And Salty
Salty, we know — think pretzels, bacon, certain sauces. But umami? What exactly does that taste like? And is it any different than salty? We have answers.
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This Is How Long Leftover Sushi Is Good For In The Fridge
Even elite sushi-ficionados can end up with leftovers. Learn which types of sushi last in the fridge, and which lil fishies should go straight into the trash.
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The Best Trader Joe's Dip Features The Best Of Summer Flavors
Trader Joe's sells a bevy of delicious dips, ranging from rich and creamy to savory and spicy. Our favorite TJ's dip is all of those things and more.
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Cracker Barrel Speaks Up About The Heated Logo Change Controversy
Cracker Barrel caught heat for dropping the old-timey feel from its logo. The company issued an explanatory statement — but was it enough to stem the bleeding?
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How To Make Perfect Fried Eggs Like Gordon Ramsay
Precision is the name of the game for Gordon Ramsay. The celebrity chef even makes his fried eggs in a concise way that also happens to be a perfect recipe.
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These Hostess Snack Cakes Face A Recall Over Potential Mold Contamination
If you bought this type of Hostess snack cake recently, check the barcode: You might be in for a mouthful of mold, according to a recall notice.
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What You Should Be Pairing With Korean Fried Chicken For A Balanced Bite
Korean fried chicken is crispy, juicy, and delicious (all at the same time!) but begs the question: What side pairs with it best? Our expert has some thoughts.
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Our Least Favorite Gas Station Coffee Has An Oddly Sour Taste
You're not expecting the best brew of your life when you buy a gas station coffee, but the flavor of this brew was so bad, we'd avoid it at all costs.
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12 Old-School Dips Almost Everyone Forgot About
Forget guacamole, salsa, hummus, or labneh. Rewind a few decades and the dip scene looked very different, as these charming retro dips demonstrate.
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The Appliance You Need To Host Korean BBQ From Your Dining Room Table
You don't have to go to a restaurant to experience great Korean BBQ. You can recreate it at home — and all you need is just one small appliance.
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The Overheating Mistake That Causes A Grainy Chocolate Ganache
Chocolate ganache is a taste that's smooth and rich unless you apply heat, in which case be prepared for a grainy filter which ruins the dessert.
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When It Comes To This Type Of Beer, Always Follow The Best By Date
The best by date is something most people pay attention to when it comes to their food, but that's not always the case with beer. This type is one to notice.
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The Pungent Swedish Candy That Perpetually Has Americans Divided
This regional treat is a far cry from the chocolate bar or gummy bears you might grab at a store in the U.S. It's a candy that you either love or hate.
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The Best Way To Store Cold Brew And How Long It Will Last
Cold brew is a particular taste for particular people. If that's still something you're interested in, here's how to store it and how long it will last.
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This Lunch Packing Trick Will Save Your Stone Fruits From Bruising
There's nothing worse than opening up a packed lunch only to find that your lovely peaches, plums, and apricots have turned to mush. Here's how to protect them.
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Keep Coolers Cold Longer With This Type Of Ice
Like it so cold you take your ice on the rocks? Put those freezing temps to work on your favorite drinks by choosing this type of ice for your cooler.
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The Dangerous Wagyu Steak Grilling Mistake That Could Quickly End Your Cookout
Yes, Wagyu beef is exceptionally tender and delicious meat. But if you're not following this one step by grilling, it could actually spell trouble at a cookout.
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What It Means When Espresso 'Dies' And How You Can Prevent It
That expresso you're sipping? It started to lose its flavor right after it was brewed. How do you keep that cup from totally degrading? Our expert has advice.
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