Giada De Laurentiis Thinks Most Americans Overlook This Aspect Of Italian Food
Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this aspect of Italian food.
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The Case Against Putting A Whole Chicken In A Slow Cooker
Putting a whole chicken in the slow cooker can save time and energy, but here's why the results may disappoint and what works better instead.
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Why Fried Ice Cream Is Associated With Mexican Restaurants
Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served in Mexican restaurants?
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This Popular Steakhouse Chain Sells Over 15 Million Ribeyes Each Year
Steakhouses need more than just juicy meat to keep ahead of the competition. But one chain does it through sheer volume, selling some 15 million steaks a year.
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The Celebrity Who Has Publicly Denounced Arby's Roast Beef
Arby's roast beef may be popular, but that doesn't mean everyone is a fan — especially this celeb. Find out who publicly denounced the chain's classic meat.
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The Bakery-Approved Ways To Fix Stiff Buttercream
If your buttercream frosting is too firm to work with, here are the expert-approved ways to fix it. Stiff buttercream won't stop you from decorating that cake!
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Think Twice Before Ordering Meatloaf At Golden Corral
Golden Corral has almost any type of American food your heart could desire, which means meatloaf is on the table. Here's why you should think twice about it.
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Don't Dump This Leftover Liquid And Use It Upgrade Cocktails Instead
Transform this leftover liquid into the drink mixer you didn't know you needed, and upgrade your cocktail with velvety texture and a touch of the salty sea.
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The Cheap And Easy Old-School Dinner You Can Make Any Day Of The Week
Macaroni and cheese just might be the ultimate old-school comfort food, and there's a pretty simple upgrade that's both simple and affordable.
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This Common American Dessert Order Is Considered Odd At Restaurants In Italy
Despite its popularity in the United States, this dessert combo might earn you a few side eyes and snide looks if you were to order it in Italy.
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David Chang Boldly Stated This Country's McDonald's Had Some The Best Fried Chicken In The World
Fast food is well established as an American invention, but the genre has since gone global. David Chang says this country does fast food chicken the best.
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Warm Whiskey Cocktails Perfect For Cold Weather
Chilly season got you down? Rather than resigning yourself to freezing 24/7, warm up with one of our favorite winter whiskey cocktails.
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People Use This Common Pan For Ground Beef, But It's A Big Mistake
Think you know the perfect way to cook ground beef? Guess again. Discover which pan to avoid and which one to use instead to achieve that rich brown color.
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How To Mix Up Your Own Tangy Kimchi Mayo
Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and punch to your favorite condiment.
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The Simple Step You Should Take After Every Dishwasher Use
Dishwashers make it easy to keep your kitchen tools, dinnerware, and flatware clean, but do this after every wash to make sure your dishwasher is clean too.
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The Likely Reason Cheetos Stain Your Fingers
Cheetos are deliciously crunchy and flavorful. They're also incredibly messy. Why do Cheetos leave that annoying orange residue on your fingers?
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Why Ina Garten Refuses To Make Cocktails One At A Time
Playing bartender and making drinks to order is not something you'll ever catch Ina Garten doing. Instead, she uses this crafty cocktail technique.
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The German Company Behind Aldi's Coffee Brands
As with many grocery retailers, Aldi sources many of its house brands from third party companies. Learn about the Germany company that provides their coffee.
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What Makes Texas BBQ Different From All Other Styles
Even if you think you know Texas barbecue, there's still more to learn. Here's how it differs from other regions of the U.S. and how it's made across the state.
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The Store-Bought Frozen Lasagna That Tastes Like It's From A Restaurant
This store-bought frozen lasagna tastes like it came from a restaurant, delivering rich and cheesy layers without the hassle of cooking dinner from scratch.
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The Worst Nuts At Costco Don't Pack The Flavor Punch The Name Promises
Costco has a wide selection of nuts, many of which are available to buy in bulk, but there's one particular variety that's unfortunately best left on the shelf.
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The Bakery-Approved Trick To Keep Baked Goods Fresh Longer
If you're a fan of baked goods but find them going bad way too quickly, test out this former bakery owner's trick to keep them fresh longer.
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For The Best Avocado Toast, Never Skip This Step For Maximum Flavor
Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.
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Every Plant-Based Milk And The Best Ways To Use Them
With so many varieties, choosing the right plant-based milk can be a challenge. Here’s what you need to know to pick the best option for your needs.
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The Bloody Mary Twist That's Perfect For Summer
This take on a bloody mary is acidic, refreshing, and not too sweet. Here's how to upgrade this classic brunch cocktail, according to experts.
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The Bold Pasta Sauce Nancy Sinatra Made That Frank Loved
Frank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce that the late crooner loved.
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Forget Buttermilk And Give Fried Chicken A Sweeter Bite With This Dairy Swap
Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.
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