Why Some Leftovers Taste Better Than Others
It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
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The Bug Excretion That Coats The Candy You Eat
If you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.
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These 10 Companies Own (Almost) Every Brand In The Supermarket
Our power of choice in the grocery store aisle may be an illusion. Behind almost every brand, you'll find the same 10 companies that dominate the food industry.
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Here's Where Marcus Samuelsson Ate The 'Biggest And Best Fried Fish Sandwich' He's Ever Had
Marcus Samuelsson knows good food when he eats it. When he described this fish sandwich as the biggest and best one he's ever had, he caught our attention.
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The Ice Cream Shop Red Flag That's Honestly Pretty Gross (Don't Ignore It)
The next time you visit an ice cream shop, check to see if it has this gross red flag. If it does, it's a sign to leave if you don't want to get sick.
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The Best Tool To Bake Pie For A Crowd Is Probably In Your Kitchen Right Now
When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
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11 Fruits That Belong On Your Next Pizza
Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of pizzazz to your next pie.
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The Ingredients That Give Mexican Candy A Bold Edge
American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
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Don't Make This Classic Ordering Mistake At Texas Roadhouse
A lot of diners make this classic ordering mistake at Texas Roadhouse -- and it could mean missing out on a better meal at the popular chain.
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The Old-School Way To Transform Celery Into An Easy Appetizer
You've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
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The Origins Of Raising Your Pinky When Drinking Tea
A raised pinky may seem proper during tea time, but several theories suggest that high-society etiquette had little to do with the practice's origins.
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San Francisco Is The Birthplace Of This Old-School Italian American Soup
Italian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
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14 Restaurants With Dishes So Spicy You Have To Sign A Waiver
If high spice levels don't make you flinch, you're in luck. These 14 restaurants have the heat you seek. Get your pen ready to experience an internal inferno.
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Fried Fish Sticks Make The Perfect Sandwich Filling If You Eat Them Like This
Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.
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The 'Hell's Kitchen' Altercation That Earned One Contestant A Hefty Court Settlement
Hell's Kitchen is one of Gordon Ramsay's more fiery shows, and that's saying something. Things got so heated with one contestant they actually got paid.
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The Astonishing Amount America's Test Kitchen Spends While Creating Recipes
Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
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Why Jidori Chicken Is Known As The Kobe Beef Of Poultry
A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
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Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient
So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
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5 Rooftop Bars I Go To For Stunning Miami Sunsets
Miami is a beautiful place to catch a sunset and a rooftop bar is the perfect spot to watch one. Here are five rooftop bars in Miami for stunning sunset views.
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This Ice Cream Chain's Fried Fish Sandwich Always Blows Customers Away
Although this particular fast food chain is predominantly known, and beloved, for its sweet treats, the fried fish sandwich is a go-to favorite among customers.
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The Fool-Proof Way To Tell When Your Bread Is Done Proofing
Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
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12 Things You Need To Know Before Dining At A Supper Club
Attending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.
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Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)
Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
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Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)
Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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Costco Shoppers Love Zalea Jarred Peaches But Have One Major Complaint
Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.
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11 Common Cooking 'Tricks' That Don't Actually Work
The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.
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The United States' Biggest Beef Recall Involved A Stomach-Churning Animal Abuse Investigation
Meat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.
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