Texas Roadhouse's Margaritas Give It An Edge Over The Competition
If you're looking for the best fast casual margarita, look no further. Discover what makes Texas Roadhouse's margaritas the cream of the crop.
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America's First Pizza Restaurant Chain Is Still Slinging Slices — But Only In These 2 States
Ever been to America's first pizza chain? Luckily, it's still around — just not in many places. Discover the two U.S. states the chain is still operating in.
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What You Need To Know About The Cheesecake Factory Dress Code Before Dining In
It might surprise you to learn that The Cheesecake Factory actually has a dress code. Here's everything you need to know about what to wear when eating there.
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The Fried Red Lobster Feast You Should Avoid Ordering, According To Reviews
Reviews say you should avoid ordering this famous Red Lobster feast -- citing disappointing taste, texture, and underwhelming overall quality.
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Anthony Bourdain's Go-To Strategy For Ordering The Best Food At A Restaurant
Anthony Bourdain knew exactly how to get the best possible food from any restaurant worth visiting. Thankfully, he shared his knowledge with the world.
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The Totally Random Way The Applebee's Founders Chose Its Name
The original founders of Applebee's picked the name and theme for their restaurant by chance, in a unique way that could have completely changed it's future.
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Review: Taco Bell's New Creamy Garlic Sauce Is A Delightful Dip That's Totally Worth The Trip
We took Taco Bell's Creamy Garlic Sauce for a spin to see if it's a bold one to truly behold, or perhaps a repugnant pungent one that should be placed on hold.
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Don't Even Bother If An Italian Restaurant Doesn't Have This Drink On Its Menu, According To Scott Conant
To make the most out of your Italian meal at a restaurant, make sure the menu includes this drink. It can tell you a lot about the type of Italian eatery it is.
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Chipotle Is Adding A Brand New Menu With Protein Front And Center
If you're conscious about carbs and protein intake, Chipotle has a new menu with you in mind. Higher protein counts and lower carbs are the key components.
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The San Francisco Restaurant That Cooks All Its Food Over An Open Flame
If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.
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The Oldest Steakhouses In The US
America’s oldest steakhouses still serve towering cuts, classic sides, and timeless charm. Discover the historic dining rooms that shaped U.S. steak culture.
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The Complex Secret Network That Fuels Chinese Restaurants Across America
An underground network of agencies gathers and funnels immigrants that enter the U.S. without legal papers to work at Chinese restaurants around the country.
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The Seafood Dish Frank Sinatra Would Always Order 2 Helpings Of At Patsy's
Frank Sinatra was thought by many to be one of the best singers of the 20th century. When it came to meals, the Chairman of the Board also had a personal best.
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The Remote Location Where You'll Find The Last Lone Star Steakhouse
Lone Star Steakhouse was once ranked among the best of the nation's steakhouse chains, but today you'll discover there is only one remote location remaining.
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5 H Mart Food Court Items You Need To Try And 3 You Should Avoid
H Mart is a one-stop shop for tasty Asian eats at the food court. Which of these dishes are worth trying though? We grabbed several to find out for ourselves.
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Texas Roadhouse's Strict Beer Rule Ensures Your Brew Is Always Frosty
The Texas Roadhouse is a popular steakhouse franchise, but have you ever wondered why its beers are always so cold? Here's what you need to know.
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When And How To Tip When Dining In Europe, According To Rick Steves
When traveling, some things are universal -- like saying "please" and "thank you." Tipping etiquette, on the other hand, varies from country to country.
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The Type Of Oil Red Lobster Uses For All Its Fried Fish
All the fried fish and shellfish at Red Lobster is cooked in one type of blended oil, as is every other fried item on the restaurant's menu.
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The Easy Way To Let Your Waiter Know You're Done Eating At A Restaurant
Eating at a restaurant comes with some unspoken rules of etiquette, but they aren't just for show. Here's how to signal to your waiter that you're done eating.
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The NYC Restaurant Where Marcus Samuelsson Goes For The Best Soul Food
Marcus Samuelsson knows the New York food scene like the back of his hand, which is why this legendary soul food restaurant has a special place in his heart.
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Act Like A Fine Dining Pro And Do This As Soon As The Restaurant Seats You
Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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The Unexpected Pizza Topping That Belongs Under The Sauce
Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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12 Restaurant Chains That You Should Never Order Takeout From
Not every restaurant is created equal when it comes to takeout. From fast food to fast casual, here are 12 chains you should avoid when taking food to go.
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The Specific Bread And Butter Etiquette To Know At Fine-Dining Restaurants
Fine-dining isn't just good food and expensive bills, there's a certain amount of etiquette involved which starts with how you approach the bread basket.
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How To Know When It's Okay To Eat With Your Hands At A Fine Dining Restaurant
Learn how to tell when it's acceptable to eat with your hands at a fine dining restaurant, from subtle etiquette cues to guidance from the menu and staff.
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5 Local Bakeries That I Always Go To In NYC
It's said that you can find anything your heart desires in New York City. That includes some of the best bakeries in the world, five of which we've listed here.
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11 Popular Buffets That Disappeared
The all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 options have vanished completely.
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