We took Taco Bell's Creamy Garlic Sauce for a spin to see if it's a bold one to truly behold, or perhaps a repugnant pungent one that should be placed on hold.
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To make the most out of your Italian meal at a restaurant, make sure the menu includes this drink. It can tell you a lot about the type of Italian eatery it is.
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If you're conscious about carbs and protein intake, Chipotle has a new menu with you in mind. Higher protein counts and lower carbs are the key components.
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If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.
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America’s oldest steakhouses still serve towering cuts, classic sides, and timeless charm. Discover the historic dining rooms that shaped U.S. steak culture.
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An underground network of agencies gathers and funnels immigrants that enter the U.S. without legal papers to work at Chinese restaurants around the country.
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Frank Sinatra was thought by many to be one of the best singers of the 20th century. When it came to meals, the Chairman of the Board also had a personal best.
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Lone Star Steakhouse was once ranked among the best of the nation's steakhouse chains, but today you'll discover there is only one remote location remaining.
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H Mart is a one-stop shop for tasty Asian eats at the food court. Which of these dishes are worth trying though? We grabbed several to find out for ourselves.
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The Texas Roadhouse is a popular steakhouse franchise, but have you ever wondered why its beers are always so cold? Here's what you need to know.
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When traveling, some things are universal -- like saying "please" and "thank you." Tipping etiquette, on the other hand, varies from country to country.
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All the fried fish and shellfish at Red Lobster is cooked in one type of blended oil, as is every other fried item on the restaurant's menu.
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Eating at a restaurant comes with some unspoken rules of etiquette, but they aren't just for show. Here's how to signal to your waiter that you're done eating.
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Marcus Samuelsson knows the New York food scene like the back of his hand, which is why this legendary soul food restaurant has a special place in his heart.
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Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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Not every restaurant is created equal when it comes to takeout. From fast food to fast casual, here are 12 chains you should avoid when taking food to go.
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Fine-dining isn't just good food and expensive bills, there's a certain amount of etiquette involved which starts with how you approach the bread basket.
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Learn how to tell when it's acceptable to eat with your hands at a fine dining restaurant, from subtle etiquette cues to guidance from the menu and staff.
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It's said that you can find anything your heart desires in New York City. That includes some of the best bakeries in the world, five of which we've listed here.
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The all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 options have vanished completely.
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This Southern Arizona Mexican restaurant chain lost 10% of its staff when 46 of its kitchen workers from Mexico were arrested by ICE and local officials.
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Cracker Barrel just can't seem to stay out of the news. Following a complaint, the restaurant chain decided to settle to the tune of $100,000.
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Some buffets make for an unpleasant dining experience. According to diners on Yelp, TripAdvisor, and other sites, these are the worst in the country.
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Cue the disappointment for Gen Alpha, as In-N-Out made a change to its ordering system recently to prevent disruption caused by this latest trend.
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All things must pass, and for Boston-area diners, that includes one of the city's most beloved restaurants. Find out why it's closing its doors after 25 years.
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Claiming to have found the city with the best food in the country is no small matter, but Andrew Zimmern has eaten widely enough to take his opinion seriously.
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