This Steakhouse Chain Has The Most Impressive Seafood Options
Steakhouse chains are more known for their beef options, but this one has a pretty impressive array of seafood as well. A little surf and turf anyone?
Read MoreSteakhouse chains are more known for their beef options, but this one has a pretty impressive array of seafood as well. A little surf and turf anyone?
Read MoreLeaving dirty room service dishes in the hall can be a hassle for hotel staff and guests. Fortunately, the alternative is just as easy and much nicer for all.
Read MoreAI is already used in some restaurants, from front of house to the kitchen and every place in between. Here’s how it will transform the industry.
Read MoreSkip the lasagna -- this crispy, gooey Italian classic delivers molten mozzarella, golden bread, and unbeatable comfort at your favorite restaurant.
Read More2025 was not Cracker Barrel's year but it managed to shoot itself in the foot yet again on New Year's Day by quietly axing this popular tradition.
Read MoreCracker Barrel offers some classic Southern-inspired meals, but it also has to keep up with the times. These are the Cracker Barrel items that disappeared.
Read MoreTo apply Anthony Bourdain's advice for deciding which restaurants to dine at on vacation, you'll have to wait until you arrive & use your observational skills.
Read MoreBuffets are almost exclusively self-serve establishments, but does that mean that you shouldn't be tipping the restaurant's staff? Here's what to know.
Read MoreTaco Bell's chili cheese burrito made a comeback after years of absence from the menu. To say that the response has been varied might be an understatement.
Read MoreWe review some of the most serious salmonella outbreaks and recalls that affected millions across the U.S., including items like eggs, poultry, and salad bars.
Read MoreOutback Steakhouse has recently been slapped with a hefty lawsuit whose allegations are a little unusual. Turns out, it's not the food that's at issue.
Read MoreIf you're an indecisive diner, you may want to avoid these restaurants, all of which boast hefty menus packed with a wide variety of dishes.
Read MoreFor a famous person, Elvis Presley had a down-to-earth palate, even at his preferred Mexican restaurant. His go-to was this fairly simple dish.
Read More"When Harry Met Sally" forever enshrined a beloved New York deli with one of its most famous scenes. It was also one of director Rob Reiner's favorite noshes.
Read MoreUndoubtedly, you've heard of a supper club, and perhaps you wondered what one exactly is. Hint: It's very retro and a uniquely Midwestern dining experience.
Read MoreItalian restaurants don't make it easy, do they? The best locations offer so many tempting dishes — but there's one that you should order any time you see it.
Read MoreCracker Barrel is known for its old country store feel thanks to all of the antique decor on its walls. This is where all that antique treasure is stored.
Read MoreYou'll never guess the location of the largest Wendy’s, a massive restaurant that showcases the brand’s signature burgers with bonus menu offerings.
Read MorePapa Johns founder, John Schnatter, was the company spokesperson and CEO for years, but the chain no longer acknowledges him publicly. Here's why.
Read MoreDiscover the unique interactive buffet where you can craft your own recipes, mixing ingredients and flavors exactly the way you like or to experiment.
Read MoreIf you've ever wondered how Texas Roadhouse makes its delicious, fluffy rolls with cinnamon butter, we have the answer you've been looking for right here.
Read MoreIf you're easily embarrassed and can't keep a lid on your friends, take a look at which chain restaurants make the biggest spectacle out of your birthday.
Read MoreAnyone with a sweet tooth knows that, sometimes, only the most decadent dessert will do. These restaurants offer supersized options to satisfy all cravings.
Read MoreChicago is a paradise for foodies, but these five sandwiches are ones I never stop thinking about. Whether you're a local or visiting, you've got to try these.
Read MoreThese days, having your phone at the table is pretty much standard. In the mid-20th century, though, it was a right reserved for the likes of Frank Sinatra.
Read MoreWhoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served in Mexican restaurants?
Read MoreSteakhouses need more than just juicy meat to keep ahead of the competition. But one chain does it through sheer volume, selling some 15 million steaks a year.
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