An upscale seafood market and restaurant in Los Angeles was caught selling fish from improper sources and covering it up, and has had to apologize.
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There was a time not so long ago that you could find a drive-in restaurant nearly everywhere you went, but they've since died out and here's why.
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Plenty of smaller restaurant chains have been struggling in recent years, but this nostalgic pizza chain is making a recovery thanks to a Walmart partnership.
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Everything is better when it's homemade, right? That's usually true, but restaurant ribs typically still outshine what people are making at home. Here's why.
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Given the current state of affairs, it's not really surprising that some businesses are struggling. We just hope this burger chain can endure.
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Open a pizza box from Papa Johns and you'll find two things with your pie: garlic sauce and a small green pepper. What's the story behind that veggie addition?
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Making food from scratch has mostly gone out the window for modern restaurant chains, but this sister restaurant to Olive Garden does it anyway.
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When it comes to eating out, finding a good deal is important to people. Between Cracker Barrel and Bob Evans, this restaurant offers better prices.
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I visited Olive Garden to try its new Calabrian chili menu items. Should you run to your location before these dishes sell out, or take your chances and walk?
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If you're without nearby red sauce joints or Italian nonnas, these chain restaurants serve praise-worthy pastas, from American favorites to reimagined classics.
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If you're looking for an affordable plate of ribeye in 2026 your options are slim, but this steakhouse chain at least offers the best prices in the industry.
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Americans sure love their donuts, and this love is expressed in the Pacific Northwest by customers who are willing to wait hours in line in Seattle.
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Los Angeles is full of Hollywood history, but this Chinese restaurant was one of Marilyn Monroe's favorites and it's still serving food and drinks today.
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Chipotle is trying to bring in customers by introducing a new protein option it's begun testing in a small area that's giving us Chick-fil-A vibes.
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Quality barbecue is almost a birthright in America. There are a number of places across the country that are serving up high quality brisket, pork, and more.
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Cracker Barrel has more than 650 locations in 44 states. One of the U.S. regions without a Cracker Barrel had a brief, contentious relationship with the chain.
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This inexpensive off-menu Cracker Barrel breakfast sandwich hack combines the chain's classic morning favorites into one budget-friendly secret order.
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Gordon Ramsay knows good food when he eats it, which is why it's no surprise to hear him say this American state is his favorite thanks to this food.
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Diners of a certain age hold fast to the memory of one fast casual restaurant chain, which rose in popularity in the '80s before a steady decline in the 200s.
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Hooters recently announced its goal to rebrand as a more family-friendly establishment. The CEO can use any of these ideas for the rebrand if he likes.
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If you're craving a steak but looking to spend as little money as possible, Texas Roadhouse and Outback Steakhouse might come to mind. This one's cheaper.
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Sign of the times: One of Sin City's most notorious eateries, known for its calorie-busting comic menu, has thrown in the towel due to economic pressure.
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When you're looking to get the most bang for your buck on a to-go order, head on over to Texas Roadhouse. This Family Pack is delicious and affordable.
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This beloved old-school pizza spot left a lasting mark on Seattle locals, becoming a nostalgic favorite generations still talk about even though it is closed.
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Texas Roadhouse and Outback Steakhouse are known for more than just ribeyes and sirloins, but for ribs, one of these steakhouses is the cheaper choice.
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Food prices are on the rise everywhere, including restaurant chains like Texas Roadhouse. The steak franchise just announced a hike — how will it affect you?
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It might seem like experienced bartenders know every drink under the sun, but that isn't true. Here's the realistic number of drinks a bartender needs to know.
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