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  • A row of ice cream cones in different flavors, standing in colorful striped paper cups with strawberries and striped straws for decoration

    These Retro Ice Cream Shops Deserved A Longer Life

    Ice cream shops guarantee a sweet treat, but some of them only live on in collective memory. These popular retro parlors should have stuck around longer.

    By Sophia Conti 10 days ago Read More
  • People line up with trays at cafeteria restaurant

    15 Old-School Cafeterias In The US You Need To Visit

    Step back in time with these iconic US cafeterias, serving elevated comfort food, classic trays, and nostalgic dining experiences loved for decades.

    By Cheryl Kochenderfer 11 days ago Read More
  • A New York-style pizza slice on a paper plate and a red tray.

    The NYC Pizza Etiquette Tourists Always Get Wrong

    New York pizza is in a class all its own, and the language to use when ordering it may not be surprising, unless you're wanting a certain one.

    By Joe Hoeffner 11 days ago Read More
  • Texas Roadhouse entrance from exterior

    The Best And Worst Items On Texas Roadhouse's Menu, According To Customers

    Not everything Texas Roadhouse serves is as good as it may seem. Diners share their opinions on some of the best items to order, and which ones to avoid.

    By Anita Surewicz 12 days ago Read More
  • Chili's Grill & Bar

    12 Chili's Menu Items To Avoid, According To Customer Reviews

    Chili’s menu features a range of Tex-Mex staples and hearty American comfort foods, but some dishes have been criticized for their flavor or quality.

    By Anita Surewicz 13 days ago Read More
  • Elvis Presley

    From Memphis To Vegas: 14 Restaurants Elvis Loved

    Elvis Presley was a true star, leaving fans swooning in his wake. He also had a hearty appetite and loved to eat at restaurants around the country.

    By Khelil Bouarrouj 13 days ago Read More
  • Morton's Steakhouse exterior

    6 Best Morton's The Steakhouse Menu Items And 6 To Avoid

    Morton’s menu features a range of steakhouse classics, but not every dish has earned praise from diners. Here’s what to order, and what to skip.

    By Anita Surewicz 14 days ago Read More
  • Two Italian meals on a table outside a restaurant. A small salad and a cocktail is visible.

    The Most Overpriced Italian Restaurant Chains, According To Customers

    Fans of Italian food have a range of chains to pick from for a plate of lasagna. The problem is, many of these chains are overpriced in the eyes of customers.

    By Matthew Plunkett 15 days ago Read More
  • A man about to eat a smothered hot dog

    This Texas Roadhouse Secret Menu Item Is Made For Hot Dog Lovers

    You’ll need to let your server know you've got the inside scoop to the secret menu to order this flavor-packed version of the Texas Roadhouse hot dog.

    By Mathieson Nishimura 16 days ago Read More
  • Steak on a plate with roasted asparagus and tomatoes

    The 2 Steakhouse Cuts You're Better Off Avoiding

    Steakhouse menus serve pure luxury from app to dessert, but even the best versions of these iconic steak cuts aren't as tasty as others on the menu. Here's why.

    By Joe Hoeffner 16 days ago Read More
  • Briskets and sausages on wood cutting stand

    The 14 Best BBQ Spots In Austin

    With countless BBQ joints in Austin, knowing the right ones matters. These stalwarts serve top brisket, ribs, and authentic Texas flavor.

    By Khelil Bouarrouj 17 days ago Read More
  • Anthony Bourdain in front of bookshelf

    Anthony Bourdain Had Enormous Love For This Tiny Japanese Restaurant

    The beloved Anthony Bourdain once shared that if he could have picked one place for his final meal, it would have been this little 10-seater restaurant.

    By Erica Martinez 17 days ago Read More
  • Panera Bread logo on the exterior of the restaurant

    These Panera Bread Drinks Aren't Included In Your Sip Club Membership

    You can eat mac and cheese out of bread bowls, and order soup by the group. But is Panera's Sip Club membership worth it when it comes to quenching your thirst?

    By Alba Caraceni 17 days ago Read More
  • Old Homestead Steakhouse

    Beloved Old-School American Steakhouses That Disappeared

    Steakhouses used to be a mainstay of the American restaurant scene, but many of them have gone by the wayside. Here are the ones that have vanished.

    By Anita Surewicz 18 days ago Read More
  • pancakes, toast, coffee, and bacon for breakfast

    The Most Overpriced Breakfast Chains, According To Customers

    Budget-friendly breakfasts are getting harder to find. These once-affordable breakfast chains are the worst offenders, according to customers.

    By Carlos Matias 18 days ago Read More
  • crowded interior at Torrisi

    It's Nearly Impossible To Get Reservations At These New York City Restaurants

    Many of NYC's most desired dining spots come with a weeks-long waitlist and perpetually unanswered Resy notifications. Here are the toughest tables to reserve.

    By Dani Beldoch 20 days ago Read More
  • Cracker Barrel sign in the sky

    Cracker Barrel Gets Rid Of Its New Logo After Fierce Customer Backlash

    When Cracker Barrel unveiled a new, more modern-looking logo, it immediately provoked negative reactions. Now, the company is reversing course.

    By Maria Scinto 20 days ago Read More
  • Entrance to LongHorn Steakhouse

    11 Things Every First-Timer Should Know Before Eating At LongHorn Steakhouse

    If you’ve never eaten at LongHorn Steakhouse before, there are several tips and tasty menu hacks that can really enhance the dining experience.

    By Anita Surewicz 23 days ago Read More
  • slicing steak with knife at brazilian steakhouse

    The Best Items On The Fogo De Chão Menu, According To Customer Reviews

    With a steakhouse like Fogo De Chão, it can be tempting to try everything ... but the stomach is only so big. Some menu items though, should not be missed.

    By James Hornung 24 days ago Read More
  • Lobster roll from Cousins Maine Lobster

    The Fastest Growing Seafood Chains In The US

    More and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving into new markets.

    By Brian Boone 25 days ago Read More
  • Olive Garden meal

    This Is What Olive Garden Does With Its Leftover Food

    Although individual consumer practices are beneficial, the problem of food waste needs to be tackled from all angles. Here's what Olive Garden is doing to help.

    By Kat Olvera 26 days ago Read More
  • Spicy Chicken Dippers with fries

    Review: Buffalo Wild Wings' New Spicy Chicken Dippers Bring The Heat

    This just in -- Buffalo Wild Wings has a few new menu items, and they pack some serious heat. We loved them, but best of all, you can get them for a steal.

    By Jenn Carnevale 27 days ago Read More
  • Pacific Coast Highway bridge and road.

    15 Diners Along The Pacific Coast Highway To Visit On Your Next Road Trip

    Burgers, fries, and milkshakes galore await at classic diners dotted down the Pacific Coast Highway, all perfect for a mid-road trip energy boost.

    By Khelil Bouarrouj 27 days ago Read More
  • cracker barrel exterior

    Why Cracker Barrel Just Changed Its Iconic Logo For The First Time In 48 Years

    Cracker Barrel is a chain known for sticking to tradition, but it's recently unveiled a suite of changes, including a new, sleek logo redesign.

    By Dennis Lee 27 days ago Read More
  • Elegant seared rare tuna in white bowl

    The Seafood Restaurant Red Flag That Should Send You Running

    No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red flag to look out for when dining out.

    By Rolland Judd 28 days ago Read More
  • Meat cooking on skewers in Brazilian steakhouse

    A Guide To All Of The Meats At A Brazilian Steakhouse

    Brazilian steakhouses are famous for their huge portions of meat grilled on sword-like metal skewers. These are all the different meats you can try.

    By Brian Boone 29 days ago Read More
  • A grilled salmon on a bed of spinach alongside a grilled lemon on a white plate.

    How To Tell If Seafood Is Worth Ordering At A Steakhouse

    Everyone at the table is ordering the ribeye but you have your eye on a salmon dish. Here's how to tell if it's a good idea to get that fish.

    By Dylan Murray 29 days ago Read More
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