Cleaning Your Garbage Disposal Is Way Easier Than You'd Think
Kitchen counters are easy, but your semi-regular kitchen deep clean needs to clean out the sink's pipes and garbage disposal. Here's a simple and effective way.
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Try Using Another Starchy Root Vegetable For Your French Fries
The reason potatoes make good french fries is their high starch content, but potatoes aren't the only vegetable high in starch. Try this other veggie next time.
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How To Easily Make Buttermilk At Home
Buttermilk always seems to turn up as the missing ingredient, but fortunately it's simple to make at home with common ingredients. We're here to show you how.
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The Unexpected Ingredient That Gives Egg Salad A Sweet Twist
Egg salad is perfect on a savory sandwich but a hint of sweetness can take the flavor to a whole new level. Add this ingredient to amp up the taste.
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The Easy Trick For Preventing Soggy Premade Salad
Premade salad is a fresh and healthy lunch and a great way to squeeze in some more leafy greens. Here's how to pack salad so that it stays crisp and tasty.
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Think Twice Before Buying A Product With A 'Made With Real Fruit' Label
We all want to include more healthy and nutritious foods in our diets, but choosing products based on 'made with real fruit' labels could be misleading.
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The Fresh Ingredient You Need To Get Your Grimy Oven Clean Again
Cleaning your oven can be a hassle, but it's definitely worth it. If you don't want to spray your cooking area with harsh chemicals, try using this instead.
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Here's Why Idaho Is America's Famous Potato Capital
In the United States, when we think of Idaho, we probably think of potatoes. There historical reason as to why is pretty fascinating and goes back a long way.
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Do Your Stuffing A Favor And Add Some Cheese To It
Stuffing is already delicious. However, you're probably not adding cheese to your stuffing, which is a grave mistake because cheesy stuffing is delicious.
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The Booze You Should Be Adding To Coleslaw
If you want to elevate your coleslaw game, then simply throw in this one boozy ingredient. Trust us, it'll only enhance your creamy bowl of slaw.
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The Part Of Kiwis That You Should Stop Throwing Away
If you're staying on top of your fruit intake, you've likely eaten a kiwi before. But in case you aren't aware, this part of the fruit shouldn't be removed.
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How To Tell If Your Paneer Is Fake
Who doesn't love a nice steaming hot bowl of paneer curry? As delicious as paneer can be, however, it's always important to remember how to spot the fake stuff.
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Here's The Best Way To Clean That Dirty Gas Stove Top
Having trouble wiping down that dirty gas stove top? Here are a few simple tricks that will make your time in the kitchen much, much easier.
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Here's How Long Tahini Lasts After Being Opened
Tahini is a staple in Middle Eastern cuisine. If you want to experiment with this sesame seed paste, its important to know how long it stays fresh.
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Julia Child's Method For Flawless Boiled Eggs
Whether you're making deviled eggs, egg salad, or just preparing a snack, use Julia Child's trick to easily peel your hard-boiled eggs.
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What Can You Do With Leftover Ramen Seasoning Packets?
Whether the noodles went stale or you just like to lightly season and save the extra, you occasionally need to make use of those spare ramen seasoning packets.
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The Product That Makes Fussy Sheet Pans Easy To Clean
Sheet pans are a key piece of cookware in any kitchen, but all that use can really start to wear on the material. This cleaning product makes short work of it.
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Can You Really Cook A Cheesecake In Your Air Fryer?
There is an easy way to bake a rich, fluffy cheesecake in your air fryer in a fraction of the time, and the only one who will know the difference is you.
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When To Add Cheese To Your Slow Cooker For The Best Taste And Texture
If you've ever tried slow cooking a recipe with cheese you likely know how runny it can be, but that's because you aren't supposed to add it at the beginning.
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Yes, How You Crack An Egg Really Does Matter
Even folks who've cracked thousands of eggs are still doing it wrong. See why a common cracking method can give you extra work in the long run.
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The Juiciest Pork Chops Owe Their Flavor To One Simple Technique
Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender pork chops every time.
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Are Meat And Candy Thermometers Really That Different?
Meat and candy thermometers sound like they do exactly the same thing. However, there are various important differences between these two instruments.
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How Does The Butter Bell Keep Butter Soft And Spreadable?
Once a common staple in French kitchens, beurriers kept butter cold yet spreadable. We explore how you use a Butter Bell to keep your dairy fresh.
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Why Do Turkey Legs Taste So Much Better At The Fair?
Grabbing a turkey leg at the fair is a must-try fast food experience. But what is a turkey leg at the fair actually made of and why does it taste so good?
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We Know Just The Right Canned Ingredient To Amp Up Boring BBQ Sauce
Want to amp up a classic BBQ sauce recipe and make this versatile condiment even tastier? This canned ingredient hack brings out the best in BBQ sauce.
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Forget Rao's, Costco Has A Fan-Favorite Pasta Sauce For Less
When it comes to store-bought pasta sauce, Rao's is often touted as the product to beat. Well, it turns out there's another sauce at Costco that just might.
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The Canned Soup You Need For Juicy Fried Chicken
Learning how to make fried chicken at home can feel daunting if you want it to taste just right. This canned soup makes the process easy and delicious.
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