3-Ingredient Thanksgiving Mushroom Stuffing Recipe
This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your Thanksgiving feast.
Read MoreThe Takeout Staff
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By The Takeout Staff
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Foods Your Family Ate Growing Up You Never Learned To Like, According To The Takeout Staff
Everyone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff. #sorry,notsorry,grandma.
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Here's How Long That Opened Pack Of Hot Dogs Will Last
Hot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
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3-Ingredient Paillard-Style Chicken Philly Cheesesteak Recipe
Skip the bun and make our nutritious, delicious, and super-easy 3-ingredient paillard-style chicken Philly cheesesteak, which comes together in 25 minutes.
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Our Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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Boneless Fried Chicken With Hot Honey Mustard Recipe
Our boneless fried chicken is crispy, perfectly seasoned, and very tender, and it's complimented deliciously by a generous helping of spicy-sweet hot honey.
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Discontinued McDonald's Menu Items That Deserve A Comeback, According To The Takeout Staff
McDonald's has plenty of classic foods on its menu, but there are some forgotten menu items that The Takeout staff feel are very much in need of a return.
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All-On-The-Grill Chicken Fajita Recipe
Simplify chicken fajitas by throwing everything on the grill: the chicken, onion, peppers, tortillas, and even the avocado for guacamole.
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Snickers-Style Chocolate-Covered Dates Recipe
These chocolate-covered Medjool dates, stuffed with peanut butter and marshmallow nougat, are chewy, caramely, and might taste even better than a Snickers bar.
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Classic Hush Puppies With Lemon Honey Butter Recipe
Hush puppies are a much-adored Southern favorite with a crunchy bite and tender cornbread interior. These classic hush puppies are the perfect bite-sized treat.
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Turkey And Crispy Bacon Meatloaf Recipe
Our ground turkey and crispy bacon meatloaf recipe has all of the savory, meaty goodness of classic meatloaf and packs in plenty of protein, too.
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Giant Levain-Style M&M Cookies Recipe
These Levain-style cookies are big and sweet, and they come loaded with both peanut butter and peanut M&M's.
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Guy Fieri's Donkey Sauce Recipe, The Takeout Style
Guy Fieri's donkey sauce is an easy-to-prepare condiment that tastes great on almost everything. Here's how you can easily mix it up at home.
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Spring Veggie Egg Bake Recipe
Veggie egg bake, full of vibrant spring vegetables and two kinds of cheese plus protein-packed cottage cheese, is a crowd-pleasing dish for your next brunch.
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Easy Easter Cake Pops Recipe
This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.
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Overnight Yeasted Buttermilk Pancakes Recipe
For the fluffiest and best tasting pancakes, nothing beats this yeasted version, which has the added advantage that you can whip it up the night before.
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Mini Baked Apple Fritters Recipe
A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a tender pastry with a maple glaze.
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