The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Herbs and spices and seasonings — all just different words for the same flavor additions to a meal? Not at all. Spices and seasonings have specific definitions.
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The best tuna salad sandwich ever is just one small tweak away -- you just have to stop making this common mistake that nearly everyone makes at least once.
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When it comes to baked goods, the butter you choose matters -- and we're not talking about salted versus unsalted here. This is what a baking expert has to say.
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Do more for your cheesy grits than just throwing in a handful of shredded cheddar. Here's what one expert suggested for this creamy southern classic.
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If you're a coffee drinker that lives in Arkansas, you're in luck. The best coffee shop in the world happens to be located in the Natural State.
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The late actor Robert Duvall was known for many iconic roles in a number of elaborate movies, but his culinary preferences were actually quite simple.
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If your chopped salad doesn't look quite right, it might be because the tool you're using is lacking in some ways. Follow this expert's advice.
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When was the last time you cleaned your toaster? You don't even remember, do you? Here's how you should deep clean this trusty kitchen appliance.
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You don't need to be a professional chef to make a soup worthy of serving in a restaurant. Here's the easy way you can upgrade any homemade bowl.
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An air fryer is a great way to make crispy potatoes, but if you want good results there are a few tricks you ought to follow including this one with oil.
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Is a plant-based diet actually healthier than eating meat? We spoke with a physician who explained why the answer is more complicated than you might think
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Stop settling for soft slices! Learn the exact phrase to use at the Costco food court to elevate your budget slice into a crunchy masterpiece.
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New York cheesecake is well-liked for its creamy texture and luxurious taste by people everywhere, but what ingredients are responsible for that flavor?
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Using a new air fryer for the first time can be an exciting moment, that is, unless it starts stinking the moment you turn it on. Here's what you need to know.
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If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has a simple trick to kick things up.
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Millions of pounds of raw nuts at Costco and Trader Joe's were yanked from shelves after customers were hospitalized with salmonella, and the risk remains.
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Discover why you can cover your Olive Garden feasts with LongHorn Steakhouse gift cards every time. It's simpler than you could ever imagine.
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Lent has a history that goes back centuries, but the tradition hasn't remained exactly the same. Pretzels, however, have been a part of Lent seemingly forever.
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Whiskey is sold in sturdy, aesthetic bottles so it seems like a no-brainer to just store it as-is. Turns out, you may want to be swapping it over.
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Sitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.
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Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
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Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the appliance isn't meant for all rice types.
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Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to drink vodka neat and enjoy it.
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Frozen french fries don't have to be bland and textureless. If you're trying to make crunchy french fries with great flavor, try adding this surprising step.
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