The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.
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Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.
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Plant-based yogurt appears to offer a healthier, dairy-free option for consumers, but not all plant-based yogurts are the same. Read our guide before buying.
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Butter is crucial to make most baked goods — but what happens when you replace it with brown butter? Something delicious, but which needs special attention.
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Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
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Whether you're buying for a family or for yourself, you know that grocery prices can hurt budgets. Luckily, there's a credit card that gives you back some cash.
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Is there a fway to ensure that your next Kroger shopping experience is a pleasant one? Not exactly, but certain times of the day are better than others.
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Zucchini isn't as boring as everyone makes it out to be. This versatile ingredient deserves proper storage. But does that mean it belongs in the fridge?
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It wasn't just luck that made The Barefoot Contessa a successful business. Here's how Ina Garten decided what recipes to make for her specialty food store.
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Don't RSVP to Martha Stewart's dinner party hoping for cocktail weenies. Here's exactly what the mogul meticulously arranges for her snacky guests, instead.
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Like many major grocery store chains, Kroger has continued to offer curbside pickup long after the pandemic, but the convenient service could cost you.
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If you think sushi, you think healthy and nutritious, right? Well, there's one item on most sushi restaurants' menus that is anything but health-conscious.
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Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
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Homemade hummus tops store brands in every way except one — it can taste bitter if not processed correctly. Thankfully, there's an easy fix for that.
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Dip your spoon into the creamiest dairy-free yogurt parfait by layering in a starring ingredient that tastes just as rich and tangy as the dairy stuff.
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Does canned cold brew really taste different than fresh? Find out what goes into canned cold brew, and why it doesn't taste the same as a fresh-brewed cup.
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For fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
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You are not just imagining that frozen and thawed bananas taste exceptionally sweet. Here is the science behind why this sugary change happens.
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Looking to organize that unruly kitchen pantry? Take a tip or two from Bobby Flay, whose pantry organization, like his cooking skills, is next-level.
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We love a good tip from Martha Stewart, but her glorious cookware display might not exactly translate to the average home cook's kitchen. Here's why.
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Nutritious breakfast cereals can be hard to find among the multitude of dessert-like options, so don't sleep on this classic, dependable choice.
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One of the most iconic banana brands is facing an array of problems in Central America. As a result, you might see fewer of them in grocery stores soon.
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A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
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Disappointing plated dinners and bland buffets are hard to avoid at weddings, but this fun, tasty, and unexpected food trend is shaking things up.
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Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
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If the produce department makes you feel like you're shrinking by the minute, here's the biggest reason why you should skip those super sized vegetables.
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Want a fruit salad that tastes like fireworks in your mouth? Light it up this Fourth of July with the ingredient upgrade your fruit salad's been begging for.
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