Haley McNamara - The Takeout

Location

Colorado

School

Metropolitan State University of Denver, Vegan Fusion Academy

Expertise

Plant-Based cuisine, Instructing nutrition & cooking, Grocery shopping

The key to Haley's heart is a shopping spree at Whole Foods Market followed by a slice (or four) of their vegan pizza.
She's a cold-brew connoisseur — spoiler alert: the best is from a popular department store.
Her Kitchen Aid ice cream maker attachment is by far one of her most used cooking gadgets.

Experience

Ever since Haley was old enough to work, all of her work experience has involved food of some sort. While in college, Haley scripted, produced, and hosted her own plant-based cooking show on campus that was broadcast locally in Denver. She's worked as a brand ambassador for several reputable health food startups, where she helped market and advertise their products that have now taken over social media. Haley's most recent endeavor, and also one of her favorite endeavors so far, has been teaching elementary school students how to cook, nourish their bodies, and appreciate food.

Education

Haley earned her bachelor's degree in speech communication with a concentration in television broadcasting and a minor in nutrition from Metropolitan State University of Denver. She leveled up her passion for health and cooking by earning a plant-based chef certification under the American Culinary Federation, where she was taught both classic and plant-based culinary techniques by vegetarian hall-of-fame chef Mark Reinfeld via his Vegan Fusion Academy.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Haley McNamara

Avoid This Type Of Plant-Based Milk When Making A Bowl Of Oatmeal

Oatmeal isn't exactly complicated, but you can easily wind up with a breakfast bowl you don't want to even look at if you make this plant-based milk mistake.
By Haley McNamara Read More
The Canned Ingredient That Has More Calcium Than A Glass Of Milk

Milk is touted as the key to a lifetime of healthy bones, but one canned good can actually offer you even more calcium than ubiquitous dairy.
By Haley McNamara Read More
The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes

If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.
By Haley McNamara Read More
Add Umami Into Your Protein-Packed Cottage Cheese Spread In One Easy Move

Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its flavor with just one ingredient.
By Haley McNamara Read More
This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad

Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.
By Haley McNamara Read More
It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good

Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.
By Haley McNamara Read More
Make Supermarket Splurges More Affordable With This Expert-Approved Shopping Tip

Last minute buys and suggestive sells are sometimes impossible to avoid, but we asked an expert for effective tips on not going overboard with impulse buying.
By Haley McNamara Read More
Why Should Always Drink Water Before Boarding A Plane

Drinking lots of water should already be part of your daily routine. Learn why adequate amounts of water are even more important during air travel.
By Haley McNamara Read More
The Variety Of Store-Bought Dressing You Should Avoid And Make At Home Instead

Sure, store-bought salad dressings are convenient, and often delicious, but there's one type of dressing that's almost always best when homemade.
By Haley McNamara Read More
The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients

Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
By Haley McNamara Read More
The Main Reason Your Cold Salads Don't Taste As Good As They Should

Ever whip up a big batch of potato salad or pasta salad, serve it to your guests, and wonder where the flavor went? We asked an expert why this happens.
By Haley McNamara Read More
This Type Of Common Storage Container Will Totally Ruin Strawberries

It only makes sense that you'd want to put strawberries in a container after buying and washing them — but one type of container will do more harm than good.
By Haley McNamara Read More
Here's The Only Way You Should Ever Grill Zucchini For Success Every Time

Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.
By Haley McNamara Read More
Forget Using Plain Salt On Your Fries — Give Them A Flavor Overhaul With This Australian Seasoning

Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this blend that's way better than just salt.
By Haley McNamara Read More
How Amazon Prime Members Can Save Big At Whole Foods

Whole Foods may price items higher than other grocery chains. but if you're an Amazon Prime member, your bank account might feel less pain with pecial sales.
By Haley McNamara Read More
Mini Appliances Aren't Just Cute, They're Super Convenient

Mini appliances are exactly what you think they are — working fridges, etc., but at half the cost and size of a standard appliance. What makes them so ideal?
By Haley McNamara Read More
The Best Type Of Bread To Buy If You're Hoping To Eat More Protein

Bread isn't the first food item that comes to mind when we want more protein. But there's a type of bread at your market that has more protein than an egg.
By Haley McNamara Read More
If This Ingredient Isn't Listed First On Your Jar Of Marinara, It's Time To Choose Another One

When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.
By Haley McNamara Read More
The Unconventional Way Ina Garten Adds Spice To Homemade Hummus

Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.
By Haley McNamara Read More
What You Need To Know Before Eating Plant-Based Yogurt

Plant-based yogurt appears to offer a healthier, dairy-free option for consumers, but not all plant-based yogurts are the same. Read our guide before buying.
By Haley McNamara Read More
How To Swap Regular Butter For Brown Butter In A Recipe

Butter is crucial to make most baked goods — but what happens when you replace it with brown butter? Something delicious, but which needs special attention.
By Haley McNamara Read More
Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese

Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
By Haley McNamara Read More
The Best Credit Card For Earning Cash Back When Grocery Shopping

Whether you're buying for a family or for yourself, you know that grocery prices can hurt budgets. Luckily, there's a credit card that gives you back some cash.
By Haley McNamara Read More
The Best (And Worst) Times To Shop At Kroger

Is there a fway to ensure that your next Kroger shopping experience is a pleasant one? Not exactly, but certain times of the day are better than others.
By Haley McNamara Read More
Does Zucchini Belong In The Fridge?

Zucchini isn't as boring as everyone makes it out to be. This versatile ingredient deserves proper storage. But does that mean it belongs in the fridge?
By Haley McNamara Read More
How Ina Garten Chose What To Sell At The Barefoot Contessa Store Back In The Day

It wasn't just luck that made The Barefoot Contessa a successful business. Here's how Ina Garten decided what recipes to make for her specialty food store.
By Haley McNamara Read More
Why Martha Stewart Doesn't Serve Snacks At Her Parties (And What She Serves Instead)

Don't RSVP to Martha Stewart's dinner party hoping for cocktail weenies. Here's exactly what the mogul meticulously arranges for her snacky guests, instead.
By Haley McNamara Read More

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