Haley McNamara - The Takeout

Location

Colorado

School

Metropolitan State University of Denver, Vegan Fusion Academy

Expertise

Plant-Based cuisine, Instructing nutrition & cooking, Grocery shopping

The key to Haley's heart is a shopping spree at Whole Foods Market followed by a slice (or four) of their vegan pizza.
She's a cold-brew connoisseur — spoiler alert: the best is from a popular department store.
Her Kitchen Aid ice cream maker attachment is by far one of her most used cooking gadgets.

Experience

Ever since Haley was old enough to work, all of her work experience has involved food of some sort. While in college, Haley scripted, produced, and hosted her own plant-based cooking show on campus that was broadcast locally in Denver. She's worked as a brand ambassador for several reputable health food startups, where she helped market and advertise their products that have now taken over social media. Haley's most recent endeavor, and also one of her favorite endeavors so far, has been teaching elementary school students how to cook, nourish their bodies, and appreciate food.

Education

Haley earned her bachelor's degree in speech communication with a concentration in television broadcasting and a minor in nutrition from Metropolitan State University of Denver. She leveled up her passion for health and cooking by earning a plant-based chef certification under the American Culinary Federation, where she was taught both classic and plant-based culinary techniques by vegetarian hall-of-fame chef Mark Reinfeld via his Vegan Fusion Academy.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Haley McNamara

Add A Dollop Of This Cheese To Your Next Smoothie And Thank Us Later (Yes, We Said Cheese)

Trick your brain into thinking you're enjoying a decadent milkshake rather than a healthy smoothie with a cheesy addition that elevates the other ingredients.
By Haley McNamara Read More
The Most Common Way Lead Ends Up In Food

Is a little lead in your food the FDA's secret ingredient? Here's where lead naturally comes from, how it ends up in your food, and how to limit lead exposure.
By Haley McNamara Read More
The Protein-Packed Ingredient That Deserves A Spot In Your Breakfast Oatmeal

A hot bowl of oatmeal for breakfast is best when it's paired with other ingredients. This one is protein-packed and ready to jumpstart your day.
By Haley McNamara Read More
Why Some Glass Baking Dishes Shatter — And How To Prevent It

Chances are you own at least one glass baking dish if you're somewhat of a home cook, but is it the type to break? Here's how to prevent it from shattering.
By Haley McNamara Read More
The Overlooked Vegetable That's Actually The Most Nutritious In The World

Discover the overlooked vegetable the CDC calls a nutrient powerhouse, packed with key vitamins and minerals and linked to disease prevention.
By Haley McNamara Read More
The American Bread Ingredients You Won't Find In European Loaves

It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.
By Haley McNamara Read More
Tofu Water Isn't Garbage — It's A Key To Vegan Dessert Magic

The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use it for desserts instead.
By Haley McNamara Read More
The Effortless Way Gordon Ramsey Minces Garlic Without A Press

While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ditching your press for good.
By Haley McNamara Read More
The Kitchen Essential That Martha Stewart Uses For A Tidy Pantry

Keeping your pantry clean and mess-free is easier said than done. Take a tip out of Martha Stewart's handbook by putting this kitchen essential to good use.
By Haley McNamara Read More
Yes, You Should Rinse Canned Vegetables Before Cooking — Here's Why

Rinsing canned vegetables before cooking can make a big difference. Learn why this simple step matters for better flavor, health, and results.
By Haley McNamara Read More
Take This Tip From Giada De Laurentiis For More Control Over Restaurant Salads

A restaurant salad offers healthy nutrients and bold flavor, but they can sometimes be too much. Here's how Giada De Laurentiis orders her salad.
By Haley McNamara Read More
Does Safeway Still Do Customer Appreciation Day?

Grocery stores often try to find ways to give back to their customer base and Safeway is no different, but does the store still do Customer Appreciation Day?
By Haley McNamara Read More
Why You Should Think Twice Before Eating Raw Green Beans

Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
By Haley McNamara Read More
Bananas Were Originally Eaten Like Vegetables (Yes, Seriously)

Bananas didn't always taste so sweet and seedless. Before they went mainstream as a snack, tough, seed-filled bananas were cooked and eaten like vegetables.
By Haley McNamara Read More
The Dairy-Free Trader Joe's Coffee Creamer That's Become A Fan Favorite

This dairy-free Trader Joe's creamer for your morning coffee has become a cult favorite thanks to its rich taste, creamy texture, and wallet-friendly price.
By Haley McNamara Read More
Never Use This Kitchen Tool For Pizza Dough, Even Though It Seems Correct

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool is secretly your worst enemy.
By Haley McNamara Read More
Why Walmart's Ice Cream Sandwiches Never Seem To Melt

Discover why Walmart's ice cream sandwiches hold their shape and resist melting longer, and the ingredients that keep these products fresh in the freezer.
By Haley McNamara Read More
Give Your Breakfast A Major Protein Boost With This Aldi Pancake Mix

If you're sick of eggs, turkey bacon, and Greek yogurt for breakfast but still want a hit of protein, look no further than this pancake mix from Aldi.
By Haley McNamara Read More
Trying A New Recipe For Christmas? Here's The Best Approach To Minimize Failure

Christmas is a time for food, which may give you the motivation to try something new. If that's you, here's how to minimize the risk of ruining dinner.
By Haley McNamara Read More
Froth Your Favorite Flavored Coffee Creamer Even If You Don't Have The Proper Tools

Don't have a steam wand or a handheld frother to create thick and silky foam for your coffees? No problem! You can still foam your creamer within seconds.
By Haley McNamara Read More
The Strict Rules Olive Garden Follows When Handling Food Allergies

If you're one of many people who suffer from food allergies, you know how hard dining out can be. There may be less to worry about at Olive Garden.
By Haley McNamara Read More
This Chef-Favorite Vegetable Didn't Exist Until 1993

This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a staple on menus and in grocery stores.
By Haley McNamara Read More
The Key To Making Vegan Ice Cream At Home (With No Fancy Tools)

You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for smooth, plant-based frozen desserts.
By Haley McNamara Read More
Give Sweet Potatoes An Extra Hit Of Flavor With This Baking Staple

Sweet potatoes are always deserving of a spot on the dining table, but they fly up the ranks when made up with this special baking staple for a flavor boost.
By Haley McNamara Read More
The Hidden Risk Of Sampling Berries At The Grocery Store

It can be tempting to sample a berry at the grocery store to avoid buying a bad batch, but there are several reasons you'll want to wait until they're washed.
By Haley McNamara Read More
Why You Should Add Salad Dressing To The Bowl First

Building a salad starting with the dressing on the bottom? Adding salad dressing to the bowl first leads to big flavor, leaving no lettuce leaf behind.
By Haley McNamara Read More
What Makes Dave's Killer White Bread Different From The Rest

White bread is synonymous with bland and ordinary — unless it happens to be Dave’s Killer White Bread. Discover how the brand remade what white bread could be.
By Haley McNamara Read More

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