Haley McNamara

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Location
Pueblo, Colorado
School
Metropolitan State University of Denver, Vegan Fusion Academy
Expertise
Nutrition education, Recipe development, Baking science
  • Haley is happiest taking long walks down every aisle of Whole Foods Market.
  • She believes few things can beat a well-crafted cold brew coffee.
  • Her chronic sweet tooth keeps her constantly experimenting with new desserts and searching for the next great bakery/baked good find.

Experience

Haley's passion for all things food and cooking began with her fascination with nutrition. Inspired to combine her love of cooking with her background in broadcasting while in college, she produced and hosted her own cooking show, which aired locally in Denver. Haley thrives on sharing her food knowledge with others. Whether she's crafting premium baked goods through her cottage bakery inspired by her late father or co-hosting "Foodie Friday," a weekly segment on a local Colorado radio station, she loves connecting with people through the ingredients, insights, and stories behind what we eat.

Education

Haley earned her bachelor's degree in speech communication with a concentration in television broadcasting and a minor in nutrition from Metropolitan State University of Denver. She further developed her passion for health, cooking, and food education by earning a plant-based chef certification through the American Culinary Federation, where she studied both classic and plant-based culinary techniques.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Haley McNamara