How Do Blanco, Reposado, And Añejo Tequila Differ?
Tequila is as dynamic and varied as any other storied spirit. Here's what makes blanco, reposado, and añejo tequilas unique and how each is best enjoyed.
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The US State That Wastes The Most Food
Food waste is a massive problem for our budgets and the environment. While it is a widespread issue, this is the U.S. state that throws out the most food.
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The Type Of Lemonade Starbucks Uses To Make Its Tangy Drinks
Starbucks' lemonade-based drinks are tart, refreshing, and consistent, but the secret behind how the brand achieves this is simpler than it might seem.
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Dark Spots On Your Potatoes? Here's What's Causing Them
Potatoes are pretty sturdy as far as vegetables go, but it's not unusual to find them in the grocery store with dark spots on them. What's that about?
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The Sweet Citrusy Dessert That Frank Sinatra Could Never Resist
Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one dessert he just had to have.
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Restaurant Chains That Expanded Too Fast And Paid The Price
The restaurant world can be cutthroat and when a chain expands too quickly, that empire can crumble, leaving behind a trail of shuttered stores.
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The Worst Frozen Waffles In The Store Are Gluten-Free (And Flavor-Free)
Even if you're someone that follows a gluten-free diet, you should still skip this brand of frozen waffles. They had almost no taste at all.
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The Key To Making Your Brownies Cakey, Not Fudgy
Look away, Team Fudgy, this one's for the cake-brownie lovers. Bake tender, fluffy brownies every time by unlocking the key to irresistibly cakey texture.
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Don't Stock Up On Frozen Vegetables Before Considering This
It's always good to have vegetables in your freezer, but is there such a thing as too many frozen vegetables? Before stocking up, consider this dilemma.
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How To Make The Most Out Of Wilted Herbs
Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.
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Why You Should Avoid Whipping Homemade Yogurt At All Costs
Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it too much isn't a good idea.
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What Color Should Your Bananas Be For The Most Nutritious Bite?
Everyone has an opinion on the best color for a banana — light green, butter yellow, brown-freckled — but which one packs the most nutrition under its peel?
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No Pizza Sauce, No Problem — Grab This Canned Pantry Hero
We spoke with a pizza expert on what you can substitute for bottled pizza sauce in a pinch. This recommendation might surprise you... here's how it works.
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How Croquettes Were Created To Use Up Leftovers
Invented in France but now a staple in Spain, croquettes were first served to royalty but became popular as a tasty and thrifty way to use up leftovers.
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Complicated Desserts That Aren't Worth Making At Home, According To Chefs
Behind every pro dessert is a chef who knows what went down before it reached your table. Here's expert advice on which ones are too difficult to make at home.
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Fold This Umami-Packed Breakfast Staple Into Egg Salad For A Bolder Bite
Egg salad is a quick and easy meal idea, perfect for sandwiches or topping lettuce. But this delicious breakfast item can take it over the top.
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The Sweet And Savory Meat Candy Andrew Zimmern Puts In His Homemade Chex Mix
Celebrity chef and TV host Andrew Zimmern gives his homemade Chex Mix a gourmet upgrade with this tasty addition, giving bold flavor to the classic snack.
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This Old-School Southern Cake Was One Of Johnny Cash's Favorites
If a list of country music icon Johnny Cash's favorite things were made, the color black might top it. But somewhere down the line was this Southern dessert.
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What You Get With The Terry Black's Experience At The Beloved BBQ Chain
The Terry Black's Experience is one you have to, well, experience. This popular and loved BBQ chain offers customers a special way to sample its meat and sides.
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When Buying Lobster, Bigger Isn't Always Better
There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go for the biggest one in the tank.
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Are You Making This Rookie Mistake When Shopping At Aldi?
Aldi is known for its low prices, but making this one big mistake could cost you a whole lot, especially if you buy groceries in bulk.
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Giada De Laurentiis' Trick For Rolling The Perfect Meatballs
Meatballs are a classic comfort dish, but shaping them can be frustrating. Giada De Laurentiis has a surprising method that keeps the process simple.
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The Best Plain Potato Chips To Stock Your Snack Drawer With
What's the absolute best plain potato chip? The answer may surprise you.
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For Cocktail Bar Worthy Garnishes, Try Dehydrating Citrus In Your Oven
Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as incredible as they taste.
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Don't Throw Out Old Wine, Use It To Trap Fruit Flies Instead
Even though it's undrinkable, don't throw out leftover wine that has gone bad. Instead, use it to ensnare annoying and unwelcome fruit flies.
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The Coke Freestyle Flavor Combo We Found Sickly Sweet And Medicinal
Coca-Cola Freestyle machines give you dozens of unique beverages to try, but this particular Fanta mix tastes more like medicine than it probably should.
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How To Remove Smells From Wooden Serving Boards (Without Damaging The Wood)
Wooden serving boards always add a natural feel to your serving game ... until they begin to smell terrible. Here's a safe way to remove odors from them.
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