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  • bottles of tito's vodka
    Alcohol and Cocktail
    Alcohol and Cocktail By James Andersen November 23rd, 2024

    How Many Times Is Tito's Vodka Distilled?

    Tito's is one of the most popular vodka brands on the market thanks to its emphasis on craft. Here's how many times Tito's gets distilled before being bottled.

    By James Andersen November 23rd, 2024 Read More
  • Sodas stocked on supermarket shelves
    History
    History By Jacob Smith November 23rd, 2024

    Soda Recalls That Affected Millions

    We've all heard of meat and cheese recalls, but you might not think that soda could be recalled. But it definitely has. Here are some times it did.

    By Jacob Smith November 23rd, 2024 Read More
  • A stack of buttermilk pancakes with butter and syrup being poured on top
    Ingredients
    Ingredients By Kaleigh Brown November 23rd, 2024

    Make The Best Boxed Pancakes Of Your Life With One Extra Ingredient

    This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.

    By Kaleigh Brown November 23rd, 2024 Read More
  • dish of ice cream
    Drinks
    Drinks By James Andersen November 23rd, 2024

    The Fruity Drink That Was Originally Created To Be An Ice Cream Topping

    This was not our first guess either, but one popular drink, often favored by kids, was once a topping for ice cream. Try it out for yourself!

    By James Andersen November 23rd, 2024 Read More
  • A jar of strawberry butter
    Ingredients
    Ingredients By Zhuotong Scarlett Han November 23rd, 2024

    The 3-Ingredient Formula For Quick But Delicious Strawberry Butter

    With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.

    By Zhuotong Scarlett Han November 23rd, 2024 Read More
  • A wooden bowl of dry radiatori pasta
    Cooking
    Cooking By Holly Tishfield November 23rd, 2024

    If You Want Your Sauce To Stick, Go For This Pasta Shape

    Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.

    By Holly Tishfield November 23rd, 2024 Read More
  • Dipping marshmallow in chocolate fondue
    Cooking
    Cooking By Zhuotong Scarlett Han November 23rd, 2024

    The Reason You're Messing Up Chocolate Fondue

    Chocolate fondue is a fun way to spruce up your get-together, but will only add stress if it doesn't turn out right. Here's how to avoid a bad bowl of fondue.

    By Zhuotong Scarlett Han November 23rd, 2024 Read More
  • brown gravy inside a white gravy boat in front of a white background
    Exclusives
    Exclusives By Dylan Murray November 23rd, 2024

    The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs

    Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.

    By Dylan Murray November 23rd, 2024 Read More
  • A dish of scalloped potatoes topped with herbs
    Cooking
    Cooking By Keira Wingate November 22nd, 2024

    How To Transform Boxed Cheesy Potatoes Into A Pizza-Inspired Dish

    Boxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.

    By Keira Wingate November 22nd, 2024 Read More
  • barbecue sauce bowl on grill
    Grocery Products
    Grocery Products By Amber Winston November 22nd, 2024

    The Highest-Rated Barbecue Sauces You've Probably Never Heard Of

    There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.

    By Amber Winston November 22nd, 2024 Read More
  • Two glasses of iced tea
    Coffee And Tea
    Coffee And Tea By Kurt Suchman November 22nd, 2024

    Strong And Flavorful Iced Tea Doesn't Start With A Longer Steep

    Sweet iced tea is the perfect summer refresher and is really easy to make. To bring out more flavor in your tea, we recommend this brewing hack.

    By Kurt Suchman November 22nd, 2024 Read More
  • Someone placing a pecan pie into the oven
    Baking
    Baking By Holly Tishfield November 22nd, 2024

    The Unexpected Tool Perfect For Preventing Soggy Pie Bottoms

    A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.

    By Holly Tishfield November 22nd, 2024 Read More
  • bowl of fruit dip
    Cook
    Cook By James Andersen November 22nd, 2024

    The Fluffy 3-Ingredient Dip That'll Satisfy Your Sweet Tooth

    If you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.

    By James Andersen November 22nd, 2024 Read More
  • Michelin 2024 plaque outside a restaurant.
    Restaurants
    Restaurants By Carla Vaisman November 22nd, 2024

    What It Means When A Restaurant Gets A Bib Gourmand

    If you're familiar with Michelin starred restaurants, you likely understand the idea around restaurant accolades. The Bib Gourmand is one worth looking out for.

    By Carla Vaisman November 22nd, 2024 Read More
  • whole slabs of Boar's Head cold cuts
    News
    News By Stephen Bradley November 22nd, 2024

    Finally, The Deadly Boar's Head Listeria Outbreak Appears To Be Over

    The CDC has for months been ringing the alarm bell related to Boar's Head products, but the listeria outbreak has been declared resolved. See the details here.

    By Stephen Bradley November 22nd, 2024 Read More
  • An Aldi grocery store at dusk
    Stores And Chains
    Stores And Chains By Bobby Lewis November 22nd, 2024

    Aldi Has A Le Creuset Copycat Dish For A Fraction Of The Price

    If you've ever wished you could afford a Le Creuset braiser tor your kitchen, you really ought to know about the copycat version that Aldi is selling right now.

    By Bobby Lewis November 22nd, 2024 Read More
  • bowl of water with unactivated yeast
    Baking
    Baking By Haley McNamara November 22nd, 2024

    Here's How To Bloom Your Yeast (And Why It's Crucial)

    Blooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.

    By Haley McNamara November 22nd, 2024 Read More
  • Chef Marcus Samuelsson with holiday-season foods
    Exclusives
    Exclusives By Sara Klimek November 22nd, 2024

    Marcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive

    We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.

    By Sara Klimek November 22nd, 2024 Read More
  • cracker barrel exterior
    Casual Dining
    Casual Dining By Dennis Lee November 22nd, 2024

    What Time Does Cracker Barrel Start Serving Lunch?

    Cracker Barrel serves breakfast all day, but it does in fact have a lunch menu. If you're hoping to stop in for some, here's when they start serving lunch.

    By Dennis Lee November 22nd, 2024 Read More
  • Up close picture of pot roast with carrots, onions, potatoes, herbs, spices, and gravy
    Cooking
    Cooking By Creshonda A. Smith November 22nd, 2024

    Here's How Long You Should Cook A Roast In The Crockpot

    Being able to toss beef roast in the Crockpot and walk away for a few hours is a beautiful thing. For perfectly tender roast, here's how long to cook it for.

    By Creshonda A. Smith November 22nd, 2024 Read More
  • thanksgiving stuffing with pie in background
    Exclusives
    Exclusives By Lindsey Reynolds November 22nd, 2024

    Enhance Your Thanksgiving Stuffing With This Fall Vegetable

    If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe new life into an old classic.

    By Lindsey Reynolds November 22nd, 2024 Read More
  • dirty nonstick pan
    Cleaning
    Cleaning By Maria Scinto November 22nd, 2024

    How To Finally Clean That Sticky Residue Off Of Your Nonstick Pans

    Nonstick pans can eventually get a layer of sticky residue that refuses to come off with just soap and water, but this trick will restore your cookware.

    By Maria Scinto November 22nd, 2024 Read More
  • Pint of Ben & Jerry's strawberry cheesecake
    Sweets and Treats
    Sweets and Treats By Joe Hoeffner November 22nd, 2024

    Do Ben & Jerry's Dairy Cows Actually Get Massages?

    Ben & Jerry's is well-known for its interest in environmental standards and animal welfare. But does the ice cream brand really give its cows massages?

    By Joe Hoeffner November 22nd, 2024 Read More
  • Four large buttermilk biscuits on a wooden try.
    Exclusives
    Exclusives By Dylan Murray November 22nd, 2024

    The Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits

    If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.

    By Dylan Murray November 22nd, 2024 Read More
  • pumpkin bread slices from a loaf
    Baking
    Baking By Stephen Bradley November 22nd, 2024

    You're Only Two Ingredients Away From Easy Pumpkin Bread

    A proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok pumpkin bread couldn't be simpler.

    By Stephen Bradley November 22nd, 2024 Read More
  • Pouring olive oil into a small glass bowl
    Ingredients
    Ingredients By Kerry Leary November 21st, 2024

    Italian Vs Greek Olive Oil: Is There Really A Difference?

    You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is Greek olive oil any different?

    By Kerry Leary November 21st, 2024 Read More
  • Little Blue Menu carryout bag
    Fast Food
    Fast Food By Maria Scinto November 21st, 2024

    What Exactly Is Chick-Fil-A's Little Blue Menu?

    Count on Chick-Fil-A to keep busy with side projects -- one of which is the Little Blue Menu, a spinoff set of offerings only found at one particular location.

    By Maria Scinto November 21st, 2024 Read More
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