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  • Varied foods and drinks by century-old producers
    History
    History By Michael Palan March 1st, 2025

    Food And Drink Brands Turning 100 In 2025

    From Torani to Mr Goodbar, these are some iconic foods and drinks turning 100 in the year 2025. Here's why they've lasted for so many years.

    By Michael Palan March 1st, 2025 Read More
  • A can of Diet Coke placed on a wooden table.
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Dylan Murray March 1st, 2025

    Why Does Diet Coke Have More Caffeine Than Regular?

    Diet Coke contains significantly more caffeine than regular Coca-Cola. However, the caffeine in this drink isn't just there to provide a buzz.

    By Dylan Murray March 1st, 2025 Read More
  • Meat and sichuan peppers frying in a large wok
    Ingredients
    Ingredients By Creshonda A. Smith March 1st, 2025

    The Science Behind Why Sichuan Peppers Make Your Mouth Feel Numb

    Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.

    By Creshonda A. Smith March 1st, 2025 Read More
  • A wedge of parmesan cheese with smaller chunks and a microplane
    Cooking
    Cooking By Iva Sorsa-Sunic March 1st, 2025

    Exactly How Long Is Parmesan Cheese Good For After Opening?

    If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.

    By Iva Sorsa-Sunic March 1st, 2025 Read More
  • Different types of baking paper such as aluminum foil, parchment paper, and wax paper
    Cooking
    Cooking By Creshonda A. Smith March 1st, 2025

    What's The Difference Between Parchment Paper And Wax Paper?

    Parchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.

    By Creshonda A. Smith March 1st, 2025 Read More
  • Some of the many cheesecakes offered by The Cheesecake Factory, on display.
    Casual Dining
    Casual Dining By Joe Hoeffner March 1st, 2025

    The Logic Behind The Cheesecake Factory's Ridiculous Menu

    At around 20 pages, The Cheesecake Factory's menu is the stuff of legend. Surprisingly, there's a very logical reason why this chain has such an enormous menu.

    By Joe Hoeffner March 1st, 2025 Read More
  • A selection of red and white wine bottles
    Exclusives
    Exclusives By Maria Scinto March 1st, 2025

    Why Most Wine Doesn't Actually Need To Be Aged

    It's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how to age wine if you need to.

    By Maria Scinto March 1st, 2025 Read More
  • A Chick-fil-A sandwich surrounded by other Chick-fil-A products.
    Chicken Chains
    Chicken Chains By Kurt Suchman March 1st, 2025

    Get An Extra Fresh Chick-Fil-A Sandwich With One Easy Ordering Trick

    As long as they are fresh, Chick-fil-A sandwiches are wonderful. Thankfully, there's one ordering trick that ensures you'll get a fresh sandwich every time.

    By Kurt Suchman March 1st, 2025 Read More
  • Julia Child behind the counter of her kitchen
    Cooking
    Cooking By Joe Hoeffner March 1st, 2025

    Julia Child's Best Potato Casserole Is A Mix Of 2 European Dishes

    Julia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.

    By Joe Hoeffner March 1st, 2025 Read More
  • Honing rod and chefs knife laying on wood cutting board
    Cooking
    Cooking By Erica Martinez March 1st, 2025

    No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener

    Though that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.

    By Erica Martinez March 1st, 2025 Read More
  • Kirkland tequila bottles sit on a shelf at Costco
    Alcohol and Cocktail
    Alcohol and Cocktail By Angela L. Pagán March 1st, 2025

    Who Actually Makes Costco's Kirkland Brand Tequila?

    Is Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.

    By Angela L. Pagán March 1st, 2025 Read More
  • Paula Deen portrait
    TV
    TV By Dani Beldoch March 1st, 2025

    The Ups And Downs Of Paula Deen's Career

    In the early aughts, Paula Deen was a powerhouse in the world of celebrity chefs. Her career over the years has had its share of scandalous and rocky moments.

    By Dani Beldoch March 1st, 2025 Read More
  • Open can of tomato paste with garlic cloves and spoon
    Storage and Preservation Tips
    Storage and Preservation Tips By Kurt Suchman March 1st, 2025

    Stop Leaving Open Cans Of Tomato Paste In The Fridge

    Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.

    By Kurt Suchman March 1st, 2025 Read More
  • bottle of wine being uncorked
    Alcohol and Cocktail
    Alcohol and Cocktail By Jacqueline Dole March 1st, 2025

    Here's How To Recork Your Wine Bottles

    Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.

    By Jacqueline Dole March 1st, 2025 Read More
  • A green McDonald's Shamrock Shake in a glass with yellow M logo
    Fast Food
    Fast Food By Dennis Lee March 1st, 2025

    Exactly What Flavor Is McDonald's Iconic Shamrock Shake?

    You are now entering your Shamrock Shake era. Find out what all the buzz is about as we uncover the actual flavor of America's favorite green shake.

    By Dennis Lee March 1st, 2025 Read More
  • A mix of black, white, red, and green peppercorns
    Cook
    Cook By Kurt Suchman March 1st, 2025

    Do Peppercorns Have Anything To Do With Peppers?

    Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they have in common.

    By Kurt Suchman March 1st, 2025 Read More
  • A vanilla soft serve ice cream cone.
    Sweets and Treats
    Sweets and Treats By Joe Hoeffner March 1st, 2025

    Our Least Favorite Fast Food Ice Cream Comes From A Chain Known For Its Sweets

    The Takeout tried various fast food vanilla soft serves, and you'll be shocked at which came in last place. Here's the scoop on why it disappointed.

    By Joe Hoeffner March 1st, 2025 Read More
  • A bowl of bigos, or a Polish hunter's stew sitting on a table.
    Cook
    Cook By Joe Hoeffner March 1st, 2025

    Is It Safe To Try 'Forever Soup' That's Been Simmering For Days — Or Years?

    Trying forever soup, otherwise known as perpetual stew, might sound like a fun way to experience medieval cuisine, but is this dish actually safe to eat?

    By Joe Hoeffner March 1st, 2025 Read More
  • Chocolate chip cookies sitting on parchment paper in a pan.
    Cooking
    Cooking By Iva Sorsa-Sunic March 1st, 2025

    How Heat Resistant Is Parchment Paper?

    While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.

    By Iva Sorsa-Sunic March 1st, 2025 Read More
  • Venison steaks with parsley on slate next to antler
    Exclusives
    Exclusives By Erica Martinez March 1st, 2025

    Never Season Venison Steak The Same Way You Would Beef

    When you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.

    By Erica Martinez March 1st, 2025 Read More
  • Plate of sauteed clams
    Cooking
    Cooking By Moriah House March 1st, 2025

    Can You Eat Clams That Didn't Open While Cooking? 

    Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?

    By Moriah House March 1st, 2025 Read More
  • A highly risen dessert soufflé sitting in a dish.
    Baking
    Baking By Kurt Suchman March 1st, 2025

    The Simple Buttering Tip To Help Your Soufflé Rise Evenly

    Soufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.

    By Kurt Suchman March 1st, 2025 Read More
  • A person picking cucumbers wrapped in plastic at the grocery store
    Grocery
    Grocery By Mariana Zapata March 1st, 2025

    Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?

    Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?

    By Mariana Zapata March 1st, 2025 Read More
  • A bowl of avocado guacamole dip with red onion and tomatoes
    Cooking
    Cooking By Iva Sorsa-Sunic March 1st, 2025

    Keep Your Guac Bright And Fresh With An Unexpected Juice

    Guacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.

    By Iva Sorsa-Sunic March 1st, 2025 Read More
  • Two cooked fish filets with the skin on resting on a baking sheet with lime and rosemary
    Exclusives
    Exclusives By Allison Beussink March 1st, 2025

    Should You Cut An Uneven Piece Of Fish For Even Cooking?

    Preparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.

    By Allison Beussink March 1st, 2025 Read More
  • A person holding a non-stick pan covered in scratches
    Cooking
    Cooking By Allison Beussink March 1st, 2025

    It's Time To Toss Out Your Scratched Up Non-Stick Pans

    Research around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.

    By Allison Beussink March 1st, 2025 Read More
  • A person holding a pack of Oscar Mayer wieners in front of a store display
    Cooking
    Cooking By Angela L. Pagán March 1st, 2025

    Oscar Mayer Hot Dogs Might Not Be As Premium As You Thought

    Oscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?

    By Angela L. Pagán March 1st, 2025 Read More
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