Why Many U.S. States Have Outright Banned Happy Hour
While some U.S. states make happy hour an after-work tradition, others have placed various restrictions or banned the social custom entirely. Here's why.
Read MoreWhile some U.S. states make happy hour an after-work tradition, others have placed various restrictions or banned the social custom entirely. Here's why.
Read MoreJägermeister, and the Jägerbomb cocktail, are frat party gold standards. Yet, Jägermeister got its start in Nazi Germany, so how did it become a party favorite?
Read MoreClassic mac and cheese is the ultimate comfort food. This recipe adds three cheeses and a buttery breadcrumb topping to the super-creamy pasta.
Read MoreCrab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on hand when you're serving crab dip.
Read MoreMany foods and drinks have names that may sound familiar but are misleading. Find out the history behind some of our strangest culinary nomenclature.
Read MoreIt wasn't until 2016 that this prohibition-era law was finally changed, opening the doors for restaurants to serve alcoholic beverages before noon on Sundays.
Read MoreCheck your freezers! Yet another food recall has been announced, and this time it is for the popular frozen acai bowls sold by Trader Joe's.
Read MoreIt was once the choice of a new generation, but for Cold War-era Soviets, Pepsi was a taste of America. Here's how the soda busted through the Iron Curtain.
Read MoreDolly Parton has been making waves in the grocery world lately and there's no sign of stopping with the debut of a brand new food line for working class people.
Read MorePaul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ingredients.
Read MoreCultures all around the world partake in the joy of syrup over shaved ice, and Hawaii is certainly no exception. Come explore the history of Hawaiian shave ice.
Read MoreMany gas station chains are serving up some quality food, including sandwiches. These are the American pit stops with the best sandwiches out there.
Read MoreIf you're looking for a store-bought salsa that can save you the trouble of making your own, head to this grocery chain for a restaurant-worthy offering.
Read MoreBlack and green olives don't look or taste the same, but they do have similar origins. Here's what to know about what makes each type stand out.
Read MoreDonuts have long existed, but they haven't always had holes. That now-ubiquitous invention can be attributed to the ingenuity of a ship captain from Maine.
Read MoreAre ice cream and frozen yogurt basically the same thing? Well, not exactly. Here are some of the key differences and health benefits between the two desserts.
Read MoreIt can be difficult to know for certain whether or not an avocado is ripe enough to use when you purchase it. Luckily, there are ways to make it ripen faster.
Read MoreWhen you're trying to clean out your waffle maker, there's one important step you can't skip (and a few tips to make the process easier, too).
Read MoreA self-cleaning oven sounds like a dream come true. So, should you push that button and use your oven's self-cleaning feature to avoid some scrubbing?
Read MoreRefreshing, bubbly, zingy, and spicy, ginger ale certainly does have a zip to it. But will it actually get you wired or is ginger ale caffeine-free?
Read MoreIf you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
Read MoreThis February has seen some foodie drama make some waves on social media after Walmart began promoting their their Valentine's Day-themed cakes.
Read MoreWe've been doing Jell-O since way back. Find out how this wiggly, jiggly ingredient flipped the table on mealtime and transformed the definition of salad.
Read MoreIf you are dying to indulge in Panera Bread's breakfast menu, it's important to show up at the right time. Here's how long they serve breakfast.
Read MoreWhile not all processed foods contain additives, many do, and this typically includes sodium. But why is there so much sodium in processed foods?
Read MoreTypically consisting of peanut butter, blueberry jam, and bacon on sourdough bread, there's a way to elevate this favorite sandwich of Elvis Presley.
Read MoreIt's one of those idioms that you've probably heard again and again without really thinking about what it means, but how exactly does pudding contain the proof?
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