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  • Wine spritzers in tall glasses with fruit and garnishes on the edge of each glass, all on a texturized concrete table.
    Alcohol and Cocktail
    Alcohol and Cocktail By Shaun Melady April 17th, 2025

    What Is A Spritzer, And How Is It Different From Seltzer?

    When warmer weather comes out, many of us reach for lighter drinks like a spritzer. But what is a spritzer, and is it really any different from a seltzer?

    By Shaun Melady April 17th, 2025 Read More
  • A breakfast from McDonald's, including a Sausage McMuffin, home fries, and a coffee.
    Fast Casual
    Fast Casual By Joe Hoeffner April 17th, 2025

    The Legend Of The McDonald's Breakfast Buffet

    Although smorgasbords seem to be a thing of the past, it has led to some debate as to whether or not McDonald's all-you-can-eat breakfast buffet ever existed.

    By Joe Hoeffner April 17th, 2025 Read More
  • Fresh shrimp for sale at a market
    Exclusives
    Exclusives By Mariana Zapata April 16th, 2025

    Why The 'Fresh' Shrimp At The Grocery Store Might Not Be As Fresh As You Think

    Fresh is always best, right? Well, that might not be the case when it comes to the fresh shrimp sold at the seafood counter in your local supermarket.

    By Mariana Zapata April 16th, 2025 Read More
  • Packets of Slice Of Sauce presented on a table.
    TV
    TV By Jacob Smith April 16th, 2025

    Whatever Happened To Slice Of Sauce From Shark Tank?

    Back in 2021, Slice of Sauce appeared on the hit TV show "Shark Tank" in search of an investor for its dehydrated condiment slices. What happened after?

    By Jacob Smith April 16th, 2025 Read More
  • Hands holding bunch of asparagus
    Ingredients
    Ingredients By Holly Riddle April 16th, 2025

    14 Mistakes You're Making With Asparagus

    When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.

    By Holly Riddle April 16th, 2025 Read More
  • smoked salmon dip with toast
    Cooking
    Cooking By Maria Scinto April 16th, 2025

    Aldi's Smoked Salmon Is The Perfect Base For A 2-Ingredient Dip

    Using Aldi's smoked salmon, you'll be able to impress your guests with this super simple two-ingredient dip at your next dinner party.

    By Maria Scinto April 16th, 2025 Read More
  • Spring veggie egg bake slice on plate
    Recipes
    Recipes By Kate Shungu April 16th, 2025

    Spring Veggie Egg Bake Recipe

    Veggie egg bake, full of vibrant spring vegetables and two kinds of cheese plus protein-packed cottage cheese, is a crowd-pleasing dish for your next brunch.

    By Kate Shungu April 16th, 2025 Read More
  • Shrimp tempura, which are frequently classified as
    Ingredients
    Ingredients By Joe Hoeffner April 16th, 2025

    Crispy And Crunchy Are The Same Thing, Right? Actually, There's A Big Difference

    The texture of a bite of food can be just as important as the taste, so knowing the difference of crispy and crunchy food matters.

    By Joe Hoeffner April 16th, 2025 Read More
  • 12-pack cartons of Sierra Mist stacked on top of each other
    Discontinued
    Discontinued By Dylan Murray April 16th, 2025

    Here's Why Sierra Mist Was Discontinued

    Sierra Mist was one of the more popular lemon-lime sodas for years, but it's recently been discontinued. Here's why PepsiCo took it off the shelves.

    By Dylan Murray April 16th, 2025 Read More
  • Bill Murray headshot
    Pizzerias
    Pizzerias By Dennis Lee April 16th, 2025

    The Chicago Restaurant That Bill Murray Says Makes One Of The Best Pizzas He's Had

    As a born-and-raised Chicagoan and arbiter of a good time, Bill Murray knows his Windy City pizza. So which hometown pizzeria did he say was one of the best?

    By Dennis Lee April 16th, 2025 Read More
  • red plastic crates of avocados sitting on the forest floor
    Cooking
    Cooking By A.J. Forget April 16th, 2025

    In A Pickle With Unripe Avocados? It Might Be Time To Pickle Them (Yes, Seriously)

    Cucumbers, radishes, onions, and peppers need to step aside because there is another quick pickle in town. Pickled avocados are sure to become your new go-to.

    By A.J. Forget April 16th, 2025 Read More
  • A juicy ribeye with a sprig of rosemary on the grill
    Exclusives
    Exclusives By Erin Goldsby April 16th, 2025

    This Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?

    Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ribeye, but is it really all that?

    By Erin Goldsby April 16th, 2025 Read More
  • hand grabbing container of homemade cottage cheese in refrigerator
    Storage and Preservation Tips
    Storage and Preservation Tips By Lindsey Reynolds April 16th, 2025

    Of Course You Can Freeze Cottage Cheese (But Should You?)

    You can freeze just about anything, including cottage cheese. But just because you can freeze it doesn't mean that it'll come out the same as it went in.

    By Lindsey Reynolds April 16th, 2025 Read More
  • The bakery section at Costco
    Stores And Chains
    Stores And Chains By Kylie Werner April 16th, 2025

    Unhealthy Foods To Avoid At The Costco Bakery

    The Costco bakery is a magical place. But if you're looking to try and stay on the healthier side of things while in that section, these are the foods to avoid.

    By Kylie Werner April 16th, 2025 Read More
  • Spooning creamy sauce or dressing over roasted cauliflower on a plate
    Cooking
    Cooking By Kurt Suchman April 16th, 2025

    Sauce Vs Dressing: Here's What Makes Them So Different

    Pour it, dip it, drizzle, or simmer, pick a lane when it comes to the difference between sauce versus dressing, so you can get to the good part. Eating it.

    By Kurt Suchman April 16th, 2025 Read More
  • A piece of cooked white fish with fresh herbs on a plate.
    Exclusives
    Exclusives By Lily Greenall April 16th, 2025

    Stop Overcooking Fish With An Easy Trick That Takes No Special Tools

    It's important to cook fish all the way through, but that also makes it easy to overcook. Stop overcooking fish with this simple trick that needs no tools.

    By Lily Greenall April 16th, 2025 Read More
  • Woman eating sandwich
    Exclusives
    Exclusives By Stephen Bradley April 16th, 2025

    How To Assemble A Sandwich So It Doesn't Fall Apart In Seconds

    There is nothing worse than a sandwich that starts to disintegrate from the moment you take a bite. Here's how to make a more structurally sound sandwich.

    By Stephen Bradley April 16th, 2025 Read More
  • Hand grabbing a bottle of sparkling wine from a store shelf.
    Alcohol and Cocktail
    Alcohol and Cocktail By Allison Beussink April 16th, 2025

    Stock Up On Your Favorite Wines And Whiskeys Before They Start To Break The Bank

    With the threat of tariffs looming overhead, now might be a good time to stock up on your favorite wines and whiskeys. Here's what you need to know.

    By Allison Beussink April 16th, 2025 Read More
  • A casserole baking in an oven.
    Exclusives
    Exclusives By Cassie Womack April 16th, 2025

    The Absolute Best Way To Heat Up A Casserole In The Oven

    As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.

    By Cassie Womack April 16th, 2025 Read More
  • Fried chicken cutlets being removed from a hot pan with tongs
    Cook
    Cook By Louise Rhind-Tutt April 16th, 2025

    What You Need To Know Before Frying Up Chicken In Butter

    Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, there's a few things to note.

    By Louise Rhind-Tutt April 16th, 2025 Read More
  • A glass of tomato juice with fresh tomatoes on a wooden table
    Drinks
    Drinks By Joe Hoeffner April 15th, 2025

    Here's Why Tomato Juice Tastes So Good When You're On An Airplane

    Wondering why it feels like you're flying to a tomato juice convention? Fasten your seatbelt, here's why tomato juice tastes so good on an airplane.

    By Joe Hoeffner April 15th, 2025 Read More
  • Ina Garten smiling
    Cooking
    Cooking By Erica Martinez April 15th, 2025

    Ina Garten's Favorite Side Dish Pairs Perfectly With Almost Everything

    This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.

    By Erica Martinez April 15th, 2025 Read More
  • Cheese bin at Costco
    Stores And Chains
    Stores And Chains By Erica Martinez April 15th, 2025

    The Costco Cheese You Should Always Put In Your Cart

    If you're a cheese lover, the next time you're at Costco, be sure to check out this one piece of cheese. It's an absolute bargain at Costco.

    By Erica Martinez April 15th, 2025 Read More
  • Spicy Thai tom yum soup with shrimp
    Cooking
    Cooking By Kurt Suchman April 15th, 2025

    How To Tone Down The Heat When Your Soup Is Too Spicy

    If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.

    By Kurt Suchman April 15th, 2025 Read More
  • The Cheesecake Factory exterior
    Restaurants
    Restaurants By Chloe James April 15th, 2025

    The Cheesecake Factory Menu Items We'll Be Losing In 2025 And What To Order Instead

    It isn't unusual for The Cheesecake Factory to change its extensive menu. If you're mourning the loss of your favorites, here's what you can order instead.

    By Chloe James April 15th, 2025 Read More
  • Employees at Chipotle assemble orders for guests
    Mexican
    Mexican By Dylan Murray April 15th, 2025

    How To Get 'Elote' At Chipotle With A Simple Ordering Trick

    Chipotle fans, this is not a drill. Keep this simple ordering trick in your back pocket for the next time you're craving Mexican elote at Chipotle.

    By Dylan Murray April 15th, 2025 Read More
  • Person sitting at an outdoor table holds a single-page restaurant menu
    Restaurants
    Restaurants By A.J. Forget April 15th, 2025

    Why Restaurants With Small Menus Often Have Higher Quality Food

    Need a bookmark for page 32 of that oversized menu? When it comes to good eats, here's why a small restaurant menu might mean bigger bang for your buck.

    By A.J. Forget April 15th, 2025 Read More
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