Don't Throw Out Your Fish Heads, Cook With Them Instead
Unlike the rest of the world, Americans tend to throw out the fish head when cooking, but it doesn't need to be this way. You don't know what you're missing.
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Prevent Annoying Bacon Grease Splatters With An Easy Addition
There is an easy way to fry bacon without getting grease splatters all over your stovetop. All it takes is one simple addition.
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It's Time To Start Cooking With Chopsticks
Put aside your wooden spoons, silicone spatulas, and metal whisks. Cooking chopsticks are the only utensil you need to perform an array of culinary tasks.
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4 Home Bar Cocktail Tips That'll Save You Money
If you've taken to making high-end cocktails at home instead of spending your hard-earned money at cocktail bars, these tips will help you stay on budget.
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Don't Throw Out Paper Towel Rolls — Here's A Hack To Use Them Instead
When a roll of paper towel is finished, most people chuck the leftover tube into the recycling. However, it can be used as part of this simple kitchen hack.
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Could This Be The End Of Tropicana Orange Juice? The Florida-Based Company Is In A Squeeze
The iconic orange juice brand Tropicana is feeling the squeeze of financial pressures affecting both its supply and demand. Is this the end for the juice giant?
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How Do They Pasteurize Eggs Without Cooking Them?
Pasteurizing food involves heating it to temperatures that kill bacteria. Given that they are heated, how are raw eggs pasteurized without becoming cooked?
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How To Prevent The Chocolate In Your Kitchen From Going Bad
If you have plenty of chocolate in your kitchen, keeping it fresh can be a real issue. How and where you store it depends on what type of chocolate it is.
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Americans Eat A Lot More Salad Than You'd Think
The United States is often perceived as being the land of burgers and hotdogs. While these foods are popular, healthier options, including salad, are too.
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The Burger Bun Swap You Won't Regret Trying
A well-topped burger is a thing of beauty. At least, until you try to eat it. If your toppings keep slipping out, it's time to swap your burger bun.
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5 Must-Buy Trader Joe's Items For First-Time Customers
If you're new to Trader Joe's and you aren't exactly sure where to start, you've come to the right place. Here are 5 items that you shouldn't leave without.
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What Does Country-Fried Steak Or Chicken Actually Mean?
The term "country-fried" isn't a marketing gimmick. Hailing from the South, it actually refers to a cooking and serving method for fried chicken and steak.
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Anthony Bourdain Never Cracked Eggs In Advance, And For Good Reason
If you've got a big group to cook for, you may be tempted to save some time by pre-cracking your eggs. Here's why Anthony Bourdain was against it.
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Wake Up The Taste Of Bland Boxed Cake With A Flavorful Addition
Store-bought boxed cake can be good, albeit a bit too simple in the taste department. However, all you need is one ingredient to make things more flavorful.
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Review: Jimmy John's Toasted Sandwiches Heat Up The Menu In The Best Way Possible
Jimmy John's unveiled its new trio of toasted sandwiches to a select few. I was lucky enough to be one of them and here is my take on these hot new items.
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Review: Heinz's Flavor Tour Sauces Offer A World Of Yum
Heinz has some new sauce flavors out, and we had the chance to taste test them to see if they're worth purchasing. Here's the lowdown on the Flavor Tour sauces.
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The Simple Burger Flipping Mistake You've Probably Been Making All Along
It's tempting to go hard or go home when it comes to your burger game, but this burger flipping trick proves that sometimes less is truly more.
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The Menu Red Flag You Should Never Ignore At A Pizza Shop
Those aren't pepperoni, they're red flags. Here's what to spot on a pizza shop menu so you don't get duped by pies that just aren't up to snuff.
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Why Quaker Oats Made The Willy Wonka & The Chocolate Factory Movie
The stolid face of healthy breakfasts, Quaker Oats, may be the last brand you'd expect to fund a film about a whimsical chocolate factory, but it did.
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Here's How To Make Gnocchi, Sans Eggs
Eggs are often used in gnocchi to hold the cooked potato and flour together, but they're not essential. Here's how to make it without eggs.
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It's Time To Turn Leftover Mashed Potatoes Into A Decadent Soup
Looking for ways to use up that leftover mash? Here's one idea: Turn it into a thick and creamy soup! Finish it with some toppings to take it to the next level.
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Can You Substitute Marinara For Pizza Sauce?
Pizza sauce and marinara sauce look very similar, but can you use either on a pizza? We asked a professional chef.
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One Simple Hack Makes Peeling Garlic A Breeze
Peeling garlic might seem like a time consuming and fussy affair, but it doesn't have to be. This easy trick will help you peel those cloves in a flash.
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Why Pasta Sauce Is So Much Better After Slow-Simmering
Some pasta sauce recipes recommend hours of cooking -- but why is this necessary? We asked a professional chef to explain the process.
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Keep Frozen Cookies Fresh For A Year With A Simple Layering Tip
Have too many cookies than you can eat in one go? As long as you pack them up this way, they'll stay perfectly fresh in the freezer for a year.
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How To Coddle An Egg Without A Special Coddler
Coddled eggs are made using a gentle, easy cooking method that transforms them into a silky texture and a perfect yolk, and no special tools are required.
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Drain Greasy Meatballs As They Cook With A Game-Changing Hack
Hey, your greasy meatball era is officially finito. With this simple hack, you can cook toasty brown, perfectly shaped meatballs even better than Nonna.
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