Produce Recalls That Affected Millions
Fruits and vegetables should be good for your health ... but produce recalls make us think twice about that. These are some of the biggest produce recalls ever.
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How To Give Coca-Cola A Refreshing, Boozy Mexican Twist
Coca-Cola is a classic mixer behind the bar, but if you're ready to try something new give this mixed drink a try for a refreshing, Mexican twist.
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Ina Garten's Favorite Pots And Pans Come From A Bougie Brand
When it comes to what to cook, we listen to celebrity chefs like Ina Garten, and when it comes to kitchen equipment, The Barefoot Contessa knows how to invest.
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Say Goodbye To Greasy Pizza With This Ingenious Pepperoni Hack
Everyone loves pizza, but not many of us are dying to chow down on a puddle of grease. With this ingenious pepperoni hack, your pizza will be grease-free.
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Marie Kondo's Way To Fold And Store Kitchen Towels Is Both Neat And Practical
Kitchen towels help keep your cooking area clean, but admit it: They're always a mess in storage. Thankfully, Marie Kondo has a solution (as always) for you.
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11 Simple Homemade Sauces Made With 3 Ingredients (Or Less)
Making sauces at home needn't be overcomplicated. These simple homemade sauces made with 3 ingredients (or less) are here to prove that.
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This 2-Step Trick Will Give Your Grilled Hot Dogs The Perfect Snap
If you want to enjoy perfectly cooked hot dogs this summer, make use of this two-step cooking technique. It ensures that hot dogs remain juicy and firm.
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The Hostess Snack You Have To Try On The Grill This Summer
This unlikely Hostess choice will have your guests amazed when their favorite childhood snack is served as dessert, fresh from the grill.
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Why So Many Celebrities Start Their Own Tequila Brands
Attaching a celebrity's name to a line of alcohol is a great way to make money and get attention, but tequila seems to be a popular choice for many stars.
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Why You Should Be Cautious Microwaving Food With Creamy Sauces
The microwave is great for reheating all sorts of different dishes, but creamy sauces can be much trickier. Here’s why you need to be careful.
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Judy Garland's Favorite Salad Is Perfect For Summer Cookouts
Inspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well this summer.
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The Addition That Makes Fried Green Tomato Sandwiches Irresistible
A fried green tomato sandwich is crisp, tangy goodness between two bread slices. But there's an addition that will up the deliciousness to new levels.
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For The Perfect Grilled Filet Mignon Don't Forget This Crucial Step
Cooking a nice piece of steak like a filet mignon means you need to follow the proper steps if you want to make use of its quality, like this key prep step.
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Foods And Additives From The 1970s And 1980s That Are Banned Today
Food regulations are important to keep consumers safe, and these foods and additives from the '70s and '80s are either completely banned or really hard to find.
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The Unappetizing Reason To Skip Canned Mushrooms
Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you may want to skip them.
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Don't Ruin Your Meat By Adding BBQ Sauce Too Early
Adding barbecue sauce to your grilling meat gives it a lot of flavor, but you run the risk of completely ruining your meal if you add it too early.
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Things You Should Never Say When Ordering A Drink At A Bar, According To Bartending Experts
When ordering a drink at a bar, you should show the bartender some respect. These are words and phrases you should really avoid when ordering a drink.
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How McDonald's Transformed The Egg McMuffin With Just One Ingredient Swap
Egg McMuffin fans may have noticed that the breakfast sandwich tastes different in recent years. It’s all down to a small but significant ingredient swap.
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Why You Should Always Be Wary Of Ice When Traveling
If you're taking steps to avoid food poisoning while traveling by not drinking local water, you should be careful with the local ice cubes, as well.
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Discontinued Ben & Jerry's Flavors We'll Probably Never Eat Again
There have been so many Ben & Jerry's flavors over the years, but these are some long-gone discontinued favorite flavors that we'll likely never eat again.
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The Spiciest Food Bobby Flay Has Ever Eaten
When a seasoned chef like Bobby Flay, who cooks and eats for a living, can't handle the heat, your chances in conquering are probably even less.
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The Smoky Butter You'll Want To Put On Everything This Memorial Day
Smoky butter adds an extra layer of flavor to all sorts of grilled foods, making it the perfect condiment for your Memorial Day celebration.
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The Type Of Cheese That Belongs In Your Pancakes
To boost the flavor and fluffiness of your pancakes, this cheese will at lightness and depth to the taste, and make the texture soft and luxurious.
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Keep Weevils Out Of Your Flour With This Common Herb
Weevils are a common problem and can quickly infiltrate dried goods like flour. Keep your pantry weevil-free with this one common kitchen herb.
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The Anthony Bourdain-Approved Knife Brand That's Perfect For Beginners
Many chefs swear by high-end, expensive knives but Anthony Bourdain recommended one that didn't cost hundreds of dollars and was still high quality.
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What Cut Of Beef You Need To Make Your Own Arby's-Style Roast Beef Sandwich
This cut of beef can be tough and chewy, but it's quite inexpensive, and if prepared right, it can be a tasty duplicate of an Arby's roast beef sandwich.
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For Easier 'Poached' Eggs, Try This Cooking Method Instead
If poached eggs are driving you up a while, it's good to know there are alternatives. This cooking method will give you a similar texture without the fuss.
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