The Simple Mistake That's Ruining Your Chicken Noodle Soup And How To Avoid It
It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.
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You're Using The Wrong Oil For Roasting Potatoes — Here's The Best One
Roasted potatoes falling flat? The type of oil you use matters more than you think. Here's the best oil for crisp edges and rich flavor every time.
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The Once-Popular Canned Pasta No One Eats Anymore
Canned pasta is an American pantry staple, especially for young families. This once-popular canned pasta dish is one that nobody eats anymore.
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Here's What Sets Oklahoma-Style Chili Apart From The Rest
There's nothing quite as comforting as a big bowl of homemade chili. Discover the special ingredient that sets Oklahoma-style chili apart from the rest.
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12 Grocery Store Chains With The Best Wine Selection
Getting a good bottle of wine can be a challenge for those with discerning palates. These retail outlets are a good option for wine aficionados.
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I Got A Sneak Peek At Jack In The Box's 75th Anniversary Menu And There's Much To Celebrate
Jack in the Box is flipping the script and giving us some presents for its 75th birthday, from trendy new offerings and sweet shakes to revamped fan favorites.
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The 'Complete' Seasoning Blend Redditors Put On Everything
Redditors say this seasoning blend offers the complete package; a mix of dried garlic, onions, herbs, spices, and MSG that you can put on almost everything.
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The Case For Buying Frozen Blueberries Over Fresh
When faced with the choice between fresh or frozen blueberries, there's a compelling case for going frozen next time you're at the store -- here's why.
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The Ordering Mistake You're Making At Mexican Restaurants That Means You're Missing Out
If you're doing this when you go to a Mexican restaurant, you're missing out on a whole experience. Here's why you should avoid this ordering mistake.
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14 Anheuser-Busch Beers, Ranked
The Anheuser-Busch brand reaches far and wide, but which of its beers are the best? We ranked 14 bottled brews to see which belong in your fridge.
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No, You Really Shouldn't Sharpen Your Blender With Eggshells — Here's Why
We had to break a few eggs to bust this hack, but here's why you shouldn't sharpen blender blades with eggshells, and how to get your blender back on track.
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For Bacon Just Like Waffle House, Buy This Common Brand
Waffle House is a breakfast staple, but you don't have to eat out to get the Waffle House experience. This common brand is who provides the chain its bacon.
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The Once-Popular Chocolate Bar That You Can't Buy Anymore
A beloved chocolate bar once found everywhere quietly disappeared -- here's what happened and how you can recreate the favorite snack in your own kitchen.
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The State That Produces The Most Apples In The US
Apples have a long history in the United States, but some regions are more gung ho about their love affair. This state produces the most apples by far.
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Here's When San Francisco's Mission-Style Burritos Were Born
San Francisco's Mission-style burritos may be the most popular burrito style around, so it's no wonder there are competing claims as to when they were invented.
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The Biggest Difference Between A Winery And A Vineyard
The terms "winery" and "vineyard" are sometimes used interchangeably, but they actually refer to two different wine-related establishments.
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Give Boring Pasta Salad A Mexican Lift With These Simple Ingredients
Pasta salad is a tried and true potluck staple, but the dish can come across as boring. Give it a lift with these simple Mexican ingredients.
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The Foolproof Way To Organize Your Fridge (And Cut Down On Food Waste)
Learn a foolproof way to organize your fridge so food stays visible, lasts longer, and ends up eaten -- not thrown in the trash due to spoilage.
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The Reason Wegmans Lacks An Apostrophe
Here's why Wegmans doesn't use an apostrophe in its name -- and how the decision has been upheld over the decades thanks to frugal business choices.
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The Unexpected Dinner Leftover That Makes A Perfect Pie Crust In A Pinch
Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your fridge you can use it instead.
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The US State That Produces The Most Cranberries Is Far Above The Rest
This U.S. state produces the most cranberries and outpaces all others -- leading the nation thanks to its ideal growing conditions and rich history.
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15 Breakfast Dishes From Around The World To Switch Things Up
If you’re getting bored of the same old breakfast foods, try taking some inspiration from these delicious morning dishes from all around the world.
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It's Not Your Imagination, Babybel Cheese Has Gotten Smaller — Here's Why
Shrinkflation has claimed another victim with Babybel cheese rounds. The company admits the portions have changed, and here's the explanation they offer.
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Take Your Super Bowl Artichoke Dip To The End Zone With This Bold Ingredient
Upgrade your Super Bowl artichoke dip with a surprising addition that will deliver deeper, richer flavor and serious crowd appeal for your guests.
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For The Crispiest French Fries, Don't Reach For A Fresh Bag Of Potatoes
For the crispiest french fries, one key detail about your spuds makes all the difference in how much starch they have -- and how crunchy they turn out.
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12 Restaurants In Chicago For The Best Deep Dish Pizza, According To A Local
Chicago is famous for its deep dish pizza, but where’s the best place to try it? These are the restaurants you mustn’t miss, according to a local.
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You May Want To Avoid Stone Crabs If They're On A Seafood Menu — Here's Why
It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want to skip stone crab on the menu.
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