Why California Grows More Crops Than Any Other State
California is more than just Hollywood and earthquakes. The Golden State is also the largest agricultural state in America, thanks to its many unique resources.
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The Best Way To Store Cut Pineapple So It Lasts
Pineapple doesn't last as long as you might assume. If you've cut pineapple up into chunks or slices, here's how to keep it fresh for as long as possible.
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How To Eat Pho So You Don't Look Like A Total Newbie
Pho's rich, diverse flavors are a rewarding experience for fans of Vietnamese cuisine. First-timers, however, might need this pho primer from our expert.
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Why Your Butter Looks Dark Around The Edges
If you have a stick of butter that's starting to turn dark around the edges, you're probably wondering if it's still okay to consume. Here's what to know.
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Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead
Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.
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This Discontinued Coca-Cola Flavor Still Haunts Our Nightmares
It looked like Coke, but it wasn't Coke, and then we woke up. Coca-Cola's biggest flop became America's worst nightmare, and we can't get it out of our heads.
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How Grind Size Impacts The Flavor Of Your Coffee (For Better Or Worse)
Unless you're buying pre-ground coffee, you need to grind the beans yourself. How fine or coarse coffee beans are ground will affect the end result. Here's how.
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What Could Happen If You Eat An Unpopped Popcorn Kernel
Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.
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The Canned Ingredient That Belongs In Your Mac And Cheese
Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable pantry staple comes in.
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11 Vintage Cooking Hacks Most Of Us Forgot About
From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.
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15 Popular Store-Bought Salsas, Ranked Worst To Best
The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.
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Give Kebabs A Colorful Upgrade With This Mild Summer Veggie
Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.
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14 Costco Grocery Items You Should Stock Up On Now Before Prices Increase
As tariffs and production issues take their toll, some Costco products seem set to go up in price in the coming months, so you should probably stock up now.
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The Clever Way To Make Your Appetizer Spread Last Longer
At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.
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How To Easily Take The Bitterness Out Of Collard Greens
A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.
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Breakfast Food Recalls That Affected Millions
Food recalls affect numerous ingredients and products we dine on daily. Here are the breakfast foods that were at the heart of FDA recalls affecting millions.
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Dunkin's Rumored New Fall Latte Brings The Taste Of A Breakfast Icon
The seasons may not be changing quite yet, but we've already got an idea of what drinks and snacks Dunkin' is expected to release for the fall.
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Venture Into Fairy Land With One California Eatery's Enchanted Forest-Inspired Atmosphere
Themed restaurants can be hit or miss, but this Enchanted Forest eatery in California has us dreaming of faraway lands and fantastic feasts.
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How To Use A Pineapple Corer The Right Way
You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
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LongHorn Steakhouse Vs Texas Roadhouse: Which Restaurant Chain Is Your Best Bet For Steak?
From the steaks to the children's menus, here’s how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, quality, and price.
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Why Planet Hollywood Is Down To Just 2 Surviving Restaurants
Planet Hollywood was once a big name in the restaurant industry, but these days the franchise is down to just two locations. What happened to the brand?
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Here's How Long Gochujang Is Good For After Opening
No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.
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Old-School Beers We Don't See People Drink Anymore
These beers have been around for decades, in some cases, over a century. For various reasons, however, these brews lost their appeal with mainstream beer fans.
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How Unfiltered Water Can Ruin Even The Best Coffee Beans
Filtered water is a great way to take high mineral content out of tap water and that's important when making coffee. Here's how unfiltered water ruins java.
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How Your Cooler Can Save You From A Lukewarm BBQ
After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.
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Your Cutting Board Might Be Dirtier Than Your Toilet
What's the least clean space in your house? Chances are you'd guess the toilet, right? Sorry — your cutting board takes the top prize in dirty, and here's why.
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How Bostock Differs From The More Popular French Toast
French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?
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