A Simple Water Mistake Can Seriously Ruin Your Pour Over Coffee
Brewing coffee at home seems fairly straightforward, but the devil is in the details. You might actually be messing up the water when you make pour over coffee.
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The Fast Food Burger Chain That's Set To Close Nearly 200 Locations
In the latest signal that fast food is struggling to draw in customers, this major fast food chain is set to shutter up to 200 locations in the near future.
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The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow
There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.
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11 Bomb Pop Flavors, Ranked
Remember Bomb Pops? Luckily, they're still around, so we decided to try out every flavor we could get our hands on to taste test and see which is the best.
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How Rick Martinez Turns A Frozen Cup Of Salsa Into An Easy Weeknight Dish
Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how to turn salsa into an easy meal.
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The Great Grilled Cheese Debate: Is Butter Or Mayo Better?
Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.
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The Best Way To Store Homemade Bread So It Stays Fresh
After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.
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The Easy, Mess-Free Way To Open A Pomegranate
Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.
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The Major Mayonnaise Recall That Landed Consumers In The ICU
While cases were limited to patrons of a single restaurant, the severity of the illness led to a country-wide recall for one brand of this condiment.
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Why Low-Fat Butter Is Seriously Ruining Your Baked Goods
If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.
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How Aromatics Take Food From Fine To Five Star
If you don’t use aromatics when cooking, you’re missing out on a huge amount of flavor. Here’s how to use them to enhance all kinds of dishes.
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The McDonald's Fry Trick That Makes Dipping On The Go Easier
When eating McDonald's out and about, dipping your fries in the sauce can be a real challenge. This simple trick makes that process a whole lot easier.
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15 Things You Should Never Put In A Microwave
While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ever put in the microwave.
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Will The Bourbon Barrel-Aged Fad Ever Flicker Out?
We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its flavor.
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Review: Taco Bell Crispy Chicken Nuggets - The Dipping Sauces Steal The Show
Taco Bell has brought back its Crispy Chicken Nuggets, so we decided to taste test them with some dipping sauces to see if they are worth buying.
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Why We Typically Avoid The First Items In A Buffet Line
When you're at a buffet, it's a good idea not to take the first items you come across but they're the ones the restaurant doesn't want you to avoid.
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At Communal Dining Tables, Everyone Is Part Of The Celebration
There's a new restaurant trend hitting the major cities where private dining tables are being replaced by communal tables and we're absolutely here for it.
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Is Sourdough Bread Gluten-Friendly? It's Kind Of Complicated
People who are sensitive to gluten claim that sourdough bread doesn't upset their stomach as much. But is this a real phenomenon or what's going on?
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Why It's A Mistake To Throw Frozen Burger Patties On The Grill
You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on taste and texture.
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McDonald's Adds A New Chicken Item With A Spicy Sauce, While Fans Still Wait For Snack Wraps
For the first time in years, McDonald's is debuting a brand new menu item. This one's cashing in on the fast food chicken hype and includes a new spicy sauce.
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The Easy Way To Keep Bagels Fresh For A Lot Longer
Fresh bagels are a thing of joy, but accidentally letting them go stale can be devastating. Here's how to keep bagels fresh for as long as you need.
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14 Foods That Are Most Likely To Be Impacted By Tariffs
If you're trying to prepare your budget for the U.S. tariffs, these are foods that are most likely going to be impacted and how much the prices may change.
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2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make
Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.
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Our Least Favorite Protein Bar Is An (Unappetizing) Classic
While the protein bar industry has boomed over the past decades, there's one classic brand that is still selling products that fail to meet the mark.
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The Sweet Ingredient That Instantly Transforms Bland Cornbread
In order for cornbread to really shine, it needs a touch of sweetness. Here is the very best sweet upgrade for dull cornbread, according to an expert.
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Upgrade Your Favorite Potato Salad With This Creamy Swap
Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute for mayonnaise?
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Is The Toothpick Test The Best Way To Check If A Cake Is Done Baking?
For years, home bakers have been using the toothpick test to check if their cake is done, but is this really the best way to be keeping an eye on your cake?
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